15+ Delectable Oat Flour Bread Recipes to Try Today

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In the realm of baking, oat flour has emerged as a versatile and nutritious alternative to traditional wheat flour.

Not only does it impart a subtly sweet flavor and tender texture to baked goods, but it also boasts an array of health benefits, making it an ideal choice for those seeking wholesome options in their diet.

In this article, we’ll explore a collection of mouthwatering oat flour bread recipes that are sure to elevate your baking game and tantalize your taste buds.

15+ Delectable Oat Flour Bread Recipes to Try Today

Whether you prefer sweet or savory, there’s a recipe here to suit every taste and occasion.

So, roll up your sleeves, preheat your oven, and get ready to embark on a baking adventure filled with wholesome goodness and irresistible aromas.

Honey Oat Bread

This honey oat bread is soft, slightly sweet, and packed with wholesome oat flavor.

Perfect for toast in the morning or sandwiches at lunchtime, this bread will become a staple in your kitchen.

Ingredients:

  • 1 1/4 cups warm water (about 110°F)
  • 3 tablespoons honey
  • 2 tablespoons olive oil
  • 2 1/2 cups oat flour
  • 1 cup bread flour
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast
  • 1/4 cup rolled oats (for topping)

Instructions:

  • In a large mixing bowl, combine warm water, honey, and olive oil.
  • Add oat flour, bread flour, salt, and yeast to the bowl. Mix until a dough forms.
  • Knead the dough on a floured surface for about 5-7 minutes, until it becomes smooth and elastic.
  • Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
  • Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
  • Sprinkle rolled oats over the top of the loaf.
  • Cover the loaf pan with a clean towel and let it rise for another 30-45 minutes.
  • Preheat your oven to 350°F (175°C).
  • Bake the bread for 30-35 minutes, or until golden brown and sounds hollow when tapped on the bottom.
  • Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its delightful sweetness from honey and hearty texture from oat flour, this honey oat bread is sure to become a favorite in your household.

Enjoy it fresh from the oven or toasted with your favorite spreads.

Cinnamon Raisin Oat Bread

Indulge in the comforting flavors of cinnamon and raisins with this delicious oat bread recipe.

Whether toasted for breakfast or enjoyed as a snack, this bread is sure to warm your heart and satisfy your cravings.

Ingredients:

  • 1 1/4 cups warm water (about 110°F)
  • 3 tablespoons honey
  • 2 tablespoons olive oil
  • 2 1/2 cups oat flour
  • 1 cup bread flour
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast
  • 1/2 cup raisins
  • 1 tablespoon ground cinnamon
  • 1/4 cup rolled oats (for topping)

Instructions:

  • In a large mixing bowl, combine warm water, honey, and olive oil.
  • Add oat flour, bread flour, salt, yeast, raisins, and ground cinnamon to the bowl. Mix until a dough forms.
  • Knead the dough on a floured surface for about 5-7 minutes, until it becomes smooth and elastic.
  • Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
  • Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
  • Sprinkle rolled oats over the top of the loaf.
  • Cover the loaf pan with a clean towel and let it rise for another 30-45 minutes.
  • Preheat your oven to 350°F (175°C).
  • Bake the bread for 30-35 minutes, or until golden brown and sounds hollow when tapped on the bottom.
  • Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its warm spices and plump raisins, this cinnamon raisin oat bread is a delightful treat for any time of day.

Enjoy it toasted with a smear of butter or cream cheese for a delicious snack.

Seeded Oat Bread

This seeded oat bread is loaded with nutritious seeds and wholesome oat flour, making it a hearty and satisfying option for sandwiches or toast.

Packed with flavor and texture, this bread is sure to please.

Ingredients:

  • 1 1/4 cups warm water (about 110°F)
  • 3 tablespoons honey
  • 2 tablespoons olive oil
  • 2 1/2 cups oat flour
  • 1 cup bread flour
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast
  • 1/4 cup mixed seeds (such as sesame seeds, sunflower seeds, and flaxseeds)
  • 1/4 cup rolled oats (for topping)

Instructions:

  • In a large mixing bowl, combine warm water, honey, and olive oil.
  • Add oat flour, bread flour, salt, yeast, and mixed seeds to the bowl. Mix until a dough forms.
  • Knead the dough on a floured surface for about 5-7 minutes, until it becomes smooth and elastic.
  • Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
  • Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
  • Sprinkle rolled oats over the top of the loaf.
  • Cover the loaf pan with a clean towel and let it rise for another 30-45 minutes.
  • Preheat your oven to 350°F (175°C).
  • Bake the bread for 30-35 minutes, or until golden brown and sounds hollow when tapped on the bottom.
  • Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its crunchy seeds and nutty oat flavor, this seeded oat bread is a nutritious and delicious option for any meal.

Enjoy it sliced thinly for sandwiches or toasted with your favorite toppings for a satisfying snack.

Maple Pecan Oat Bread

Indulge in the rich flavors of maple and pecans with this delightful oat bread recipe.

Perfect for breakfast or as an afternoon treat, this bread is sure to satisfy your sweet tooth while providing a wholesome and satisfying option.

Ingredients:

  • 1 1/4 cups warm water (about 110°F)
  • 3 tablespoons maple syrup
  • 2 tablespoons olive oil
  • 2 1/2 cups oat flour
  • 1 cup bread flour
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast
  • 1/2 cup chopped pecans
  • 1/4 cup rolled oats (for topping)

Instructions:

  • In a large mixing bowl, combine warm water, maple syrup, and olive oil.
  • Add oat flour, bread flour, salt, yeast, and chopped pecans to the bowl. Mix until a dough forms.
  • Knead the dough on a floured surface for about 5-7 minutes, until it becomes smooth and elastic.
  • Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
  • Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
  • Sprinkle rolled oats over the top of the loaf.
  • Cover the loaf pan with a clean towel and let it rise for another 30-45 minutes.
  • Preheat your oven to 350°F (175°C).
  • Bake the bread for 30-35 minutes, or until golden brown and sounds hollow when tapped on the bottom.
  • Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its sweet maple flavor and crunchy pecans, this maple pecan oat bread is a delicious treat for any occasion.

Enjoy it toasted with a spread of butter or cream cheese for a delightful breakfast or snack.

Cranberry Orange Oat Bread

Brighten up your day with this flavorful cranberry orange oat bread.

Bursting with tangy cranberries and zesty orange zest, this bread is a delightful combination of sweet and tart flavors.

Ingredients:

  • 1 1/4 cups warm water (about 110°F)
  • 3 tablespoons honey
  • 2 tablespoons olive oil
  • 2 1/2 cups oat flour
  • 1 cup bread flour
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast
  • 1/2 cup dried cranberries
  • Zest of 1 orange
  • 1/4 cup rolled oats (for topping)

Instructions:

  • In a large mixing bowl, combine warm water, honey, and olive oil.
  • Add oat flour, bread flour, salt, yeast, dried cranberries, and orange zest to the bowl. Mix until a dough forms.
  • Knead the dough on a floured surface for about 5-7 minutes, until it becomes smooth and elastic.
  • Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
  • Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
  • Sprinkle rolled oats over the top of the loaf.
  • Cover the loaf pan with a clean towel and let it rise for another 30-45 minutes.
  • Preheat your oven to 350°F (175°C).
  • Bake the bread for 30-35 minutes, or until golden brown and sounds hollow when tapped on the bottom.
  • Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its vibrant flavors and tender crumb, this cranberry orange oat bread is sure to brighten up any meal.

Enjoy it toasted with a spread of cream cheese or as a delightful addition to your brunch table.

Banana Walnut Oat Bread

Elevate your banana bread game with this delicious oat flour variation.

Packed with ripe bananas and crunchy walnuts, this bread is a delightful combination of sweet and nutty flavors.

Ingredients:

  • 1 1/4 cups warm water (about 110°F)
  • 3 tablespoons honey
  • 2 tablespoons olive oil
  • 2 1/2 cups oat flour
  • 1 cup bread flour
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast
  • 2 ripe bananas, mashed
  • 1/2 cup chopped walnuts
  • 1/4 cup rolled oats (for topping)

Instructions:

  • In a large mixing bowl, combine warm water, honey, and olive oil.
  • Add oat flour, bread flour, salt, yeast, mashed bananas, and chopped walnuts to the bowl. Mix until a dough forms.
  • Knead the dough on a floured surface for about 5-7 minutes, until it becomes smooth and elastic.
  • Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
  • Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
  • Sprinkle rolled oats over the top of the loaf.
  • Cover the loaf pan with a clean towel and let it rise for another 30-45 minutes.
  • Preheat your oven to 350°F (175°C).
  • Bake the bread for 30-35 minutes, or until golden brown and sounds hollow when tapped on the bottom.
  • Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its moist texture and delightful banana flavor, this banana walnut oat bread is a delicious treat for any time of day.

Enjoy it toasted with a spread of butter or as a satisfying snack on its own.

Blueberry Oat Bread

Bursting with juicy blueberries and hearty oat flour, this bread is a delightful twist on traditional fruit bread.

Enjoy it as a breakfast treat or afternoon snack, and savor the sweet flavors of summer all year round.

Ingredients:

  • 1 1/4 cups warm water (about 110°F)
  • 3 tablespoons honey
  • 2 tablespoons olive oil
  • 2 1/2 cups oat flour
  • 1 cup bread flour
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast
  • 1 cup fresh or frozen blueberries
  • 1/4 cup rolled oats (for topping)

Instructions:

  • In a large mixing bowl, combine warm water, honey, and olive oil.
  • Add oat flour, bread flour, salt, yeast, and blueberries to the bowl. Mix until a dough forms.
  • Knead the dough on a floured surface for about 5-7 minutes, until it becomes smooth and elastic.
  • Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
  • Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
  • Sprinkle rolled oats over the top of the loaf.
  • Cover the loaf pan with a clean towel and let it rise for another 30-45 minutes.
  • Preheat your oven to 350°F (175°C).
  • Bake the bread for 30-35 minutes, or until golden brown and sounds hollow when tapped on the bottom.
  • Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its juicy bursts of blueberry goodness and wholesome oat flour, this blueberry oat bread is a delightful treat for any occasion.

Enjoy it toasted with a dollop of Greek yogurt or as a satisfying snack on its own.

Chocolate Chip Oat Bread

Indulge your sweet tooth with this decadent chocolate chip oat bread.

Loaded with melty chocolate chips and hearty oat flour, this bread is perfect for breakfast, dessert, or anytime you need a little pick-me-up.

Ingredients:

  • 1 1/4 cups warm water (about 110°F)
  • 3 tablespoons honey
  • 2 tablespoons olive oil
  • 2 1/2 cups oat flour
  • 1 cup bread flour
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast
  • 1/2 cup chocolate chips
  • 1/4 cup rolled oats (for topping)

Instructions:

  • In a large mixing bowl, combine warm water, honey, and olive oil.
  • Add oat flour, bread flour, salt, yeast, and chocolate chips to the bowl. Mix until a dough forms.
  • Knead the dough on a floured surface for about 5-7 minutes, until it becomes smooth and elastic.
  • Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
  • Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
  • Sprinkle rolled oats over the top of the loaf.
  • Cover the loaf pan with a clean towel and let it rise for another 30-45 minutes.
  • Preheat your oven to 350°F (175°C).
  • Bake the bread for 30-35 minutes, or until golden brown and sounds hollow when tapped on the bottom.
  • Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its gooey chocolate chips and hearty oat flour, this chocolate chip oat bread is a delicious indulgence for chocolate lovers everywhere.

Enjoy it toasted with a smear of peanut butter or as a delightful dessert.

Savory Herb Oat Bread

Elevate your sandwich game with this flavorful savory herb oat bread.

Packed with aromatic herbs and wholesome oat flour, this bread is perfect for creating delicious sandwiches or serving alongside soups and salads.

Ingredients:

  • 1 1/4 cups warm water (about 110°F)
  • 3 tablespoons olive oil
  • 2 1/2 cups oat flour
  • 1 cup bread flour
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast
  • 2 teaspoons dried Italian herb blend
  • 1 teaspoon garlic powder
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup rolled oats (for topping)

Instructions:

  • In a large mixing bowl, combine warm water and olive oil.
  • Add oat flour, bread flour, salt, yeast, dried Italian herb blend, garlic powder, grated Parmesan cheese, and chopped fresh parsley to the bowl. Mix until a dough forms.
  • Knead the dough on a floured surface for about 5-7 minutes, until it becomes smooth and elastic.
  • Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
  • Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
  • Sprinkle rolled oats over the top of the loaf.
  • Cover the loaf pan with a clean towel and let it rise for another 30-45 minutes.
  • Preheat your oven to 350°F (175°C).
  • Bake the bread for 30-35 minutes, or until golden brown and sounds hollow when tapped on the bottom.
  • Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its savory herb flavor and hearty oat flour, this savory herb oat bread is perfect for adding a delicious twist to your sandwiches.

Enjoy it toasted with sliced turkey, lettuce, and tomato for a satisfying lunch option.

Maple Walnut Oat Bread

Enjoy the cozy flavors of maple and walnuts in this delightful oat bread recipe.

Perfect for breakfast or as a sweet treat, this bread is sure to become a family favorite.

Ingredients:

  • 1 1/4 cups warm water (about 110°F)
  • 3 tablespoons maple syrup
  • 2 tablespoons olive oil
  • 2 1/2 cups oat flour
  • 1 cup bread flour
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast
  • 1/2 cup chopped walnuts
  • 1/4 cup rolled oats (for topping)

Instructions:

  • In a large mixing bowl, combine warm water, maple syrup, and olive oil.
  • Add oat flour, bread flour, salt, yeast, and chopped walnuts to the bowl. Mix until a dough forms.
  • Knead the dough on a floured surface for about 5-7 minutes, until it becomes smooth and elastic.
  • Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
  • Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
  • Sprinkle rolled oats over the top of the loaf.
  • Cover the loaf pan with a clean towel and let it rise for another 30-45 minutes.
  • Preheat your oven to 350°F (175°C).
  • Bake the bread for 30-35 minutes, or until golden brown and sounds hollow when tapped on the bottom.
  • Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its rich maple flavor and crunchy walnuts, this maple walnut oat bread is a delicious treat for any time of day.

Enjoy it toasted with a drizzle of maple syrup or as a satisfying snack on its own.

Lemon Poppy Seed Oat Bread

Brighten up your day with the zesty flavors of lemon and poppy seeds in this delightful oat bread recipe.

Perfect for breakfast or as a light dessert, this bread is sure to lift your spirits.

Ingredients:

  • 1 1/4 cups warm water (about 110°F)
  • 3 tablespoons honey
  • 2 tablespoons olive oil
  • 2 1/2 cups oat flour
  • 1 cup bread flour
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast
  • Zest of 1 lemon
  • 2 tablespoons poppy seeds
  • 1/4 cup rolled oats (for topping)

Instructions:

  • In a large mixing bowl, combine warm water, honey, and olive oil.
  • Add oat flour, bread flour, salt, yeast, lemon zest, and poppy seeds to the bowl. Mix until a dough forms.
  • Knead the dough on a floured surface for about 5-7 minutes, until it becomes smooth and elastic.
  • Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
  • Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
  • Sprinkle rolled oats over the top of the loaf.
  • Cover the loaf pan with a clean towel and let it rise for another 30-45 minutes.
  • Preheat your oven to 350°F (175°C).
  • Bake the bread for 30-35 minutes, or until golden brown and sounds hollow when tapped on the bottom.
  • Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its refreshing lemon flavor and delicate poppy seeds, this lemon poppy seed oat bread is a delightful treat for any occasion.

Enjoy it toasted with a spread of lemon curd or as a light dessert after dinner.

Almond Joy Oat Bread

Indulge in the flavors of your favorite candy bar with this almond joy oat bread.

Loaded with coconut, chocolate chips, and almonds, this bread is a delicious twist on a classic treat.

Ingredients:

  • 1 1/4 cups warm water (about 110°F)
  • 3 tablespoons honey
  • 2 tablespoons olive oil
  • 2 1/2 cups oat flour
  • 1 cup bread flour
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast
  • 1/2 cup shredded coconut
  • 1/2 cup chocolate chips
  • 1/4 cup chopped almonds
  • 1/4 cup rolled oats (for topping)

Instructions:

  • In a large mixing bowl, combine warm water, honey, and olive oil.
  • Add oat flour, bread flour, salt, yeast, shredded coconut, chocolate chips, and chopped almonds to the bowl. Mix until a dough forms.
  • Knead the dough on a floured surface for about 5-7 minutes, until it becomes smooth and elastic.
  • Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
  • Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
  • Sprinkle rolled oats over the top of the loaf.
  • Cover the loaf pan with a clean towel and let it rise for another 30-45 minutes.
  • Preheat your oven to 350°F (175°C).
  • Bake the bread for 30-35 minutes, or until golden brown and sounds hollow when tapped on the bottom.
  • Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its sweet coconut, rich chocolate, and crunchy almonds, this almond joy oat bread is a delightful treat for any sweet tooth.

Enjoy it toasted with a smear of almond butter or as a special dessert for a cozy night in.

Cheddar and Herb Oat Bread

Enjoy the savory combination of sharp cheddar cheese and aromatic herbs in this delightful oat bread.

Perfect for pairing with soups or salads, this bread adds a flavorful twist to any meal.

Ingredients:

  • 1 1/4 cups warm water (about 110°F)
  • 3 tablespoons olive oil
  • 2 1/2 cups oat flour
  • 1 cup bread flour
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast
  • 1 cup shredded sharp cheddar cheese
  • 2 teaspoons dried thyme
  • 2 teaspoons dried rosemary
  • 1/4 cup rolled oats (for topping)

Instructions:

  • In a large mixing bowl, combine warm water and olive oil.
  • Add oat flour, bread flour, salt, yeast, shredded cheddar cheese, dried thyme, and dried rosemary to the bowl. Mix until a dough forms.
  • Knead the dough on a floured surface for about 5-7 minutes, until it becomes smooth and elastic.
  • Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
  • Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
  • Sprinkle rolled oats over the top of the loaf.
  • Cover the loaf pan with a clean towel and let it rise for another 30-45 minutes.
  • Preheat your oven to 350°F (175°C).
  • Bake the bread for 30-35 minutes, or until golden brown and sounds hollow when tapped on the bottom.
  • Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its savory cheese and fragrant herbs, this cheddar and herb oat bread is a delicious addition to any meal.

Enjoy it toasted with a bowl of soup or as a savory snack on its own.

Pumpkin Spice Oat Bread

Embrace the flavors of fall with this pumpkin spice oat bread. Bursting with warm spices and pumpkin puree, this bread is a cozy treat for chilly days.

Ingredients:

  • 1 1/4 cups warm water (about 110°F)
  • 3 tablespoons honey
  • 2 tablespoons olive oil
  • 2 1/2 cups oat flour
  • 1 cup bread flour
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast
  • 1 cup pumpkin puree
  • 2 teaspoons pumpkin pie spice
  • 1/4 cup rolled oats (for topping)

Instructions:

  • In a large mixing bowl, combine warm water, honey, and olive oil.
  • Add oat flour, bread flour, salt, yeast, pumpkin puree, and pumpkin pie spice to the bowl. Mix until a dough forms.
  • Knead the dough on a floured surface for about 5-7 minutes, until it becomes smooth and elastic.
  • Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
  • Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
  • Sprinkle rolled oats over the top of the loaf.
  • Cover the loaf pan with a clean towel and let it rise for another 30-45 minutes.
  • Preheat your oven to 350°F (175°C).
  • Bake the bread for 30-35 minutes, or until golden brown and sounds hollow when tapped on the bottom.
  • Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its comforting pumpkin flavor and cozy spices, this pumpkin spice oat bread is a delicious treat for autumn mornings.

Enjoy it toasted with a sprinkle of cinnamon sugar or as a special dessert with a dollop of whipped cream.

Cranberry Walnut Oat Bread

Enjoy the sweet-tart flavor of cranberries and the nutty crunch of walnuts in this delightful oat bread. Perfect for holiday gatherings or as a special treat any time of year.

Ingredients:

  • 1 1/4 cups warm water (about 110°F)
  • 3 tablespoons honey
  • 2 tablespoons olive oil
  • 2 1/2 cups oat flour
  • 1 cup bread flour
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast
  • 1/2 cup dried cranberries
  • 1/2 cup chopped walnuts
  • 1/4 cup rolled oats (for topping)

Instructions:

  • In a large mixing bowl, combine warm water, honey, and olive oil.
  • Add oat flour, bread flour, salt, yeast, dried cranberries, and chopped walnuts to the bowl. Mix until a dough forms.
  • Knead the dough on a floured surface for about 5-7 minutes, until it becomes smooth and elastic.
  • Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
  • Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
  • Sprinkle rolled oats over the top of the loaf.
  • Cover the loaf pan with a clean towel and let it rise for another 30-45 minutes.
  • Preheat your oven to 350°F (175°C).
  • Bake the bread for 30-35 minutes, or until golden brown and sounds hollow when tapped on the bottom.
  • Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its festive cranberries and hearty walnuts, this cranberry walnut oat bread is a delicious addition to any holiday table.

Enjoy it toasted with a smear of cream cheese or as a special treat with a cup of hot cocoa.

Conclusion

Create delectable oat flour bread with these diverse recipes. From hearty gluten-free loaves to fluffy sandwich bread, satisfy your cravings!

Experiment with different ingredients and techniques to elevate your baking game.

Elevate your baking experience with wholesome and flavorful oat flour bread.

Enjoy the journey of bread-making!

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