25+ Delicious Oat Flour Wheat-Free Bread Recipes You’ll Love

In the world of baking, oat flour has emerged as a versatile and nutritious alternative to traditional wheat flour.

Whether you’re gluten-sensitive, following a wheat-free diet, or simply looking to add more wholesome ingredients to your meals, oat flour offers a delicious solution.

Its nutty flavor, combined with its naturally high fiber content, makes it an ideal choice for creating a variety of breads that are both satisfying and healthy.

In this article, we’ll explore over 25 delightful oat flour wheat-free bread recipes that cater to every palate and occasion.

From savory loaves packed with herbs and cheese to sweet breads infused with fruits and spices, there’s something here for everyone.

Join us as we dive into the world of oat flour baking and discover how easy it can be to make delicious, wholesome bread right in your kitchen!

25+ Delicious Oat Flour Wheat-Free Bread Recipes You’ll Love

Baking with oat flour opens up a world of possibilities, especially for those seeking wheat-free options.

The recipes featured here not only highlight the versatility of oat flour but also show how simple it is to create delicious bread that the whole family will enjoy.

Whether you’re making a hearty loaf for breakfast, a savory side for dinner, or a sweet treat for dessert, oat flour can deliver satisfying results without compromising on flavor or texture.

We encourage you to experiment with these recipes, adjust them to suit your taste, and embrace the healthy benefits that come with using oat flour.

Oat Flour Banana Bread

This Oat Flour Banana Bread is a moist and flavorful treat that’s perfect for breakfast or as a snack. Made with ripe bananas, this recipe replaces traditional wheat flour with nutrient-rich oat flour, making it a healthier choice for those looking to reduce gluten intake. It’s easy to make and only requires one bowl, making cleanup a breeze.

Ingredients:

• 2 cups oat flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon (optional)
• 3 ripe bananas, mashed
• 1/3 cup honey or maple syrup
• 1/4 cup melted coconut oil or unsalted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, combine oat flour, baking soda, salt, and cinnamon (if using).
3. In another bowl, mix the mashed bananas, honey or maple syrup, melted coconut oil, eggs, and vanilla extract until well blended.
4. Pour the banana mixture into the dry ingredients and stir until just combined. If using, fold in the walnuts or chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Oat Flour Banana Bread is not only a fantastic way to use up overripe bananas but also a healthy alternative to traditional banana bread. The oat flour lends a hearty texture and provides additional fiber and nutrients. Enjoy it warm with a smear of nut butter or as is for a delightful snack that can easily be stored for several days. This recipe is versatile, so feel free to experiment with different add-ins, such as dried fruits or seeds, to customize it to your liking!

Oat Flour Zucchini Bread

Oat Flour Zucchini Bread is a deliciously moist bread that incorporates fresh zucchini for added nutrition and moisture. This recipe is perfect for those looking to sneak some veggies into their diet while still enjoying a sweet treat. The oat flour ensures a fluffy texture while keeping it gluten-free, making it a great option for everyone.

Ingredients:

• 2 cups oat flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg (optional)
• 2 cups grated zucchini (about 2 medium zucchinis)
• 1/3 cup honey or agave syrup
• 1/4 cup melted coconut oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts or raisins (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together oat flour, baking soda, baking powder, salt, cinnamon, and nutmeg (if using).
3. In a separate bowl, combine grated zucchini, honey or agave syrup, melted coconut oil, eggs, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in nuts or raisins if desired.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

This Oat Flour Zucchini Bread is a delightful way to incorporate more vegetables into your diet without sacrificing flavor. The zucchini adds moisture, while the spices provide a warm, comforting aroma. It’s perfect for breakfast or as a midday snack, and it can be stored in an airtight container for several days or frozen for later enjoyment. Consider sharing it with friends and family—this healthy twist on a classic favorite is sure to impress!

Oat Flour Rosemary Focaccia

Oat Flour Rosemary Focaccia is a savory bread that’s perfect as an appetizer, side dish, or base for sandwiches. This wheat-free version captures the classic flavors of traditional focaccia, using oat flour to achieve a soft and slightly chewy texture. Infused with fresh rosemary and a sprinkle of sea salt, this focaccia is a crowd-pleaser that pairs well with a variety of dishes.

Ingredients:

• 2 cups oat flour
• 1 teaspoon salt
• 1 tablespoon baking powder
• 1 teaspoon garlic powder (optional)
• 1 cup warm water
• 1/4 cup olive oil, plus extra for drizzling
• 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)
• Sea salt for sprinkling

Instructions:

1. Preheat the oven to 425°F (220°C) and grease a baking sheet or line it with parchment paper.
2. In a large bowl, combine oat flour, salt, baking powder, and garlic powder (if using).
3. Stir in warm water and olive oil until a soft dough forms. You may need to adjust the water slightly depending on the absorbency of your oat flour.
4. Transfer the dough to the prepared baking sheet and use your fingers to spread it out into a rectangle or circle, about 1/2 inch thick.
5. Press dimples into the surface with your fingers and drizzle with additional olive oil. Sprinkle chopped rosemary and sea salt on top.
6. Bake for 20-25 minutes, or until golden brown.
7. Allow to cool slightly before slicing and serving.

This Oat Flour Rosemary Focaccia is a delightful and aromatic addition to any meal. Its simple ingredients come together to create a bread that’s not only delicious but also visually appealing, thanks to the dimpled texture and rustic appearance. Serve it warm alongside soups, salads, or your favorite dipping oils. This recipe showcases the versatility of oat flour, proving that gluten-free baking can be both simple and satisfying. Whether you’re hosting a gathering or enjoying a quiet dinner at home, this focaccia is sure to be a hit!

Oat Flour Honey Whole Grain Bread

This Oat Flour Honey Whole Grain Bread is a nutritious and naturally sweet bread that balances the flavors of oat flour and honey perfectly. It’s soft, moist, and packed with whole grains, making it an ideal choice for breakfast toast or sandwiches. This easy-to-make bread not only supports a healthy lifestyle but also satisfies your cravings for something delicious.

Ingredients:

• 2 cups oat flour
• 1 cup whole grain flour (such as spelt or brown rice flour)
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1/4 cup honey
• 1/4 cup olive oil or melted coconut oil
• 1 cup warm water
• 2 teaspoons apple cider vinegar
• Optional: seeds (like sunflower or pumpkin) for topping

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, whisk together oat flour, whole grain flour, salt, and baking powder until well combined.
3. In a separate bowl, mix honey, oil, warm water, and apple cider vinegar until the honey is dissolved.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. If the mixture feels too dry, add a little more water, one tablespoon at a time.
5. Transfer the batter to the prepared loaf pan, smoothing the top with a spatula. If desired, sprinkle seeds on top for added texture.
6. Bake for 40-45 minutes, or until the bread is golden and a toothpick inserted in the center comes out clean.
7. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Oat Flour Honey Whole Grain Bread is a fantastic choice for anyone looking to enjoy a wholesome, nutritious bread without gluten. The combination of oat and whole grain flours offers a rich flavor and hearty texture, while the honey adds a natural sweetness that complements breakfast favorites. Slice it for toast, sandwiches, or simply enjoy it warm with butter or jam. This bread also freezes well, allowing you to enjoy it any time you want a wholesome treat!

Oat Flour Garlic Herb Breadsticks

Oat Flour Garlic Herb Breadsticks are a delightful addition to any meal, bringing the comforting aroma of garlic and herbs straight to your table. These breadsticks are soft, chewy, and incredibly flavorful, making them a perfect companion for soups, salads, or as a standalone snack. Plus, they’re simple to make and can be ready in under an hour!

Ingredients:

• 2 cups oat flour
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian herbs (oregano, basil, thyme)
• 1 teaspoon baking powder
• 1/4 cup olive oil
• 3/4 cup warm water
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine oat flour, salt, garlic powder, dried herbs, and baking powder.
3. Add the olive oil and warm water, mixing until a soft dough forms. If the dough feels too sticky, add a bit more oat flour.
4. Turn the dough out onto a floured surface and knead gently for about 1 minute.
5. Divide the dough into 12 equal pieces and roll each piece into a long stick, about 6 inches long.
6. Place the breadsticks on the prepared baking sheet, spacing them evenly apart. Brush with olive oil and sprinkle with fresh parsley.
7. Bake for 15-20 minutes, or until the breadsticks are golden brown.
8. Allow to cool slightly before serving.

These Oat Flour Garlic Herb Breadsticks are a fantastic way to elevate your meals. They’re flavorful, fluffy, and versatile, making them perfect for dipping in marinara sauce or enjoying alongside your favorite soups and salads. Their simplicity allows for quick preparation, making them an excellent option for weeknight dinners or casual gatherings. Enjoy them fresh out of the oven for the best taste, and feel free to experiment with different herbs and spices to suit your palate!

Oat Flour Pumpkin Spice Bread

Oat Flour Pumpkin Spice Bread is a delightful and seasonal treat that captures the essence of fall in every bite. This moist and aromatic bread features the natural sweetness of pumpkin and warm spices like cinnamon and nutmeg, creating a comforting flavor profile. Perfect for breakfast or dessert, this recipe is both easy to make and gluten-free, appealing to everyone at the table.

Ingredients:

• 2 cups oat flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves (optional)
• 1 cup canned pumpkin puree
• 1/2 cup maple syrup or brown sugar
• 1/4 cup coconut oil, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• Optional: chocolate chips or nuts for added texture

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together oat flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves (if using).
3. In another bowl, mix the pumpkin puree, maple syrup, melted coconut oil, eggs, and vanilla extract until smooth and well combined.
4. Pour the wet mixture into the dry ingredients and stir until just combined. If using, fold in chocolate chips or nuts.
5. Transfer the batter to the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Oat Flour Pumpkin Spice Bread is a cozy, delicious way to celebrate the flavors of autumn. The combination of pumpkin and spices creates a comforting aroma that fills your kitchen as it bakes, making it hard to resist. Perfect for breakfast, as a snack, or even as a dessert, this bread is versatile and enjoyable at any time of day. Whether you serve it plain, toasted, or with a smear of cream cheese, it’s sure to become a seasonal favorite in your household. Plus, it’s an excellent way to incorporate the health benefits of pumpkin into your diet while indulging your taste buds!

Oat Flour Zucchini Bread

This Oat Flour Zucchini Bread is a moist and flavorful loaf that seamlessly incorporates fresh zucchini, making it a fantastic way to enjoy vegetables in a delightful form. Perfect for breakfast or as a snack, this bread is lightly spiced and can be enjoyed plain or with your favorite spreads. It’s a great choice for using up excess zucchini from your garden or the farmer’s market.

Ingredients:

• 2 cups oat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup grated zucchini (about 1 medium zucchini)
• 1/2 cup maple syrup or honey
• 1/4 cup coconut oil, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• Optional: 1/2 cup chopped walnuts or pecans

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix together oat flour, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, whisk together the grated zucchini, maple syrup, melted coconut oil, eggs, and vanilla extract until well combined.
4. Pour the wet mixture into the dry ingredients and stir until just combined. If desired, fold in nuts for added texture.
5. Transfer the batter to the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Oat Flour Zucchini Bread is a fantastic way to sneak some veggies into your diet without compromising on flavor. The natural moisture from the zucchini keeps the bread tender, while the cinnamon adds a warm touch that makes every bite comforting. Perfect for breakfast, afternoon tea, or as a sweet treat, this bread is not only delicious but also a great way to use up summer zucchini. Serve it plain or with a dollop of cream cheese for a delightful snack!

Oat Flour Carrot Bread

Oat Flour Carrot Bread is a sweet and aromatic loaf that brings the natural sweetness of carrots to the forefront. Packed with flavor and nutrients, this bread is a great option for breakfast or as a healthy snack. The addition of spices and optional nuts creates a delightful texture and taste, making this recipe a must-try for carrot cake lovers.

Ingredients:

• 2 cups oat flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 cup grated carrots (about 2 medium carrots)
• 1/2 cup maple syrup or honey
• 1/4 cup coconut oil, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• Optional: 1/2 cup raisins or chopped walnuts

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together oat flour, baking soda, baking powder, cinnamon, nutmeg, and salt until combined.
3. In another bowl, mix grated carrots, maple syrup, melted coconut oil, eggs, and vanilla extract until well blended.
4. Combine the wet ingredients with the dry ingredients, stirring until just combined. If desired, fold in raisins or walnuts.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Oat Flour Carrot Bread is not only delicious but also a wholesome way to enjoy the goodness of carrots in your baking. The fragrant spices and sweet carrots work beautifully together, making this bread perfect for any time of the day. Enjoy it toasted with a spread of butter or cream cheese, or simply savor it on its own. It’s an excellent choice for breakfast or as an afternoon snack, and it keeps well for several days, so you can enjoy a slice whenever you need a little pick-me-up!

Oat Flour Cinnamon Raisin Bread

Oat Flour Cinnamon Raisin Bread combines the warm flavors of cinnamon and sweet raisins, resulting in a delightful loaf that’s perfect for breakfast or as a snack. This gluten-free bread is simple to prepare and is sure to become a family favorite. Enjoy it toasted with a touch of butter or as a sweet addition to your brunch table.

Ingredients:

• 2 cups oat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 cup raisins
• 1/2 cup maple syrup or honey
• 1/4 cup coconut oil, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• Optional: additional cinnamon for topping

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine oat flour, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, mix together the raisins, maple syrup, melted coconut oil, eggs, and vanilla extract until smooth.
4. Add the wet mixture to the dry ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan, smoothing the top. If desired, sprinkle a little extra cinnamon on top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Oat Flour Cinnamon Raisin Bread is a warm, comforting treat that’s perfect for any time of day. The combination of sweet raisins and cinnamon makes it not only delicious but also visually appealing, with a lovely aroma that fills your kitchen as it bakes. It’s fantastic toasted with butter or as part of a cozy brunch spread. This recipe is simple to prepare and a great way to indulge in a sweet, wholesome treat that everyone will enjoy!

Oat Flour Banana Bread

Oat Flour Banana Bread is a moist and flavorful loaf that transforms ripe bananas into a delicious treat. This easy-to-make bread is perfect for breakfast, snacks, or dessert, offering a delightful balance of sweetness and warmth. The oat flour not only adds a nutty flavor but also provides a gluten-free alternative, making it suitable for various dietary preferences.

Ingredients:

• 2 cups oat flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 3 ripe bananas, mashed
• 1/2 cup maple syrup or honey
• 1/4 cup coconut oil, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• Optional: 1/2 cup chopped walnuts or chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, combine oat flour, baking soda, baking powder, salt, and cinnamon.
3. In another bowl, mix together the mashed bananas, maple syrup, melted coconut oil, eggs, and vanilla extract until well blended.
4. Add the wet mixture to the dry ingredients and stir until just combined. If desired, fold in walnuts or chocolate chips.
5. Transfer the batter to the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Oat Flour Banana Bread is a delightful way to use up overripe bananas, turning them into a deliciously sweet and moist loaf. The combination of bananas and cinnamon creates a comforting aroma that fills your kitchen as it bakes. Perfect for breakfast or as a snack, this bread can be enjoyed on its own or spread with a little butter or nut butter. It also freezes well, making it easy to have a tasty treat on hand for busy days!

Oat Flour Herb Bread

Oat Flour Herb Bread is a savory and aromatic loaf that features a blend of fresh herbs, perfect for accompanying soups, salads, or as a base for sandwiches. This recipe combines the nutty flavor of oat flour with fragrant herbs, creating a delicious bread that’s simple to make and versatile for various meals.

Ingredients:

• 2 cups oat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1/2 cup plain yogurt or buttermilk
• 1/4 cup olive oil
• 2 large eggs
• Optional: fresh herbs (such as basil or parsley) for added flavor

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together oat flour, baking powder, baking soda, salt, oregano, thyme, and garlic powder until combined.
3. In another bowl, mix together yogurt, olive oil, and eggs until smooth.
4. Combine the wet ingredients with the dry ingredients, stirring until just blended. If using fresh herbs, fold them in at this stage.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean.
7. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Oat Flour Herb Bread is a wonderful way to incorporate the fragrant flavors of herbs into your meals. The light texture and savory taste make it an excellent companion to soups or salads, while also being a delightful addition to a cheese platter. Enjoy it fresh out of the oven, toasted, or as a base for sandwiches. This versatile bread can easily become a staple in your kitchen, enhancing the flavor of your everyday meals.

Oat Flour Pumpkin Bread

Oat Flour Pumpkin Bread is a seasonal favorite that captures the essence of fall in every bite. This moist and flavorful loaf is not only delicious but also packed with nutrients from pumpkin puree. With warming spices and a touch of sweetness, it’s a perfect treat for breakfast or as a snack, making it an ideal choice for cozy gatherings.

Ingredients:

• 2 cups oat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1/2 teaspoon salt
• 1 cup pumpkin puree
• 1/2 cup maple syrup or honey
• 1/4 cup coconut oil, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• Optional: 1/2 cup chocolate chips or chopped nuts

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine oat flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
3. In another bowl, mix together the pumpkin puree, maple syrup, melted coconut oil, eggs, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. If desired, fold in chocolate chips or nuts.
5. Transfer the batter to the prepared loaf pan, smoothing the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Oat Flour Pumpkin Bread is a delightful way to celebrate the flavors of autumn. The combination of pumpkin and spices creates a moist, aromatic loaf that is sure to please. Whether you enjoy it plain, toasted with butter, or as part of a festive spread, this bread is versatile enough for any occasion. It’s also a great way to sneak in some healthy ingredients, making it a guilt-free indulgence during the fall season and beyond!

Oat Flour Zucchini Bread

Oat Flour Zucchini Bread is a moist and flavorful loaf that combines the natural sweetness of zucchini with the nutty taste of oat flour. This recipe is perfect for using up excess zucchini from your garden and makes for a delicious breakfast or snack. With its wholesome ingredients, this bread is not only delicious but also nutritious, making it an ideal choice for families looking to incorporate more vegetables into their diet.

Ingredients:

• 2 cups oat flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 cups grated zucchini (about 1 medium zucchini)
• 1/2 cup maple syrup or honey
• 1/4 cup coconut oil, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• Optional: 1/2 cup walnuts or chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together oat flour, baking soda, baking powder, salt, cinnamon, and nutmeg until well combined.
3. In another bowl, combine the grated zucchini, maple syrup, melted coconut oil, eggs, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients, mixing until just combined. If desired, fold in walnuts or chocolate chips.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Oat Flour Zucchini Bread is a fantastic way to sneak some vegetables into your family’s diet while enjoying a delicious treat. The moist texture and warm spices make it an ideal choice for breakfast, snacks, or even dessert. The added zucchini not only enhances the flavor but also contributes valuable nutrients. Serve it warm with a pat of butter, or enjoy it plain—this bread is sure to become a family favorite!

Oat Flour Chocolate Chip Bread

Oat Flour Chocolate Chip Bread is a delightful treat for chocolate lovers, combining the wholesome goodness of oat flour with rich, melty chocolate chips. This sweet loaf is perfect for breakfast, dessert, or an afternoon snack. Easy to make and irresistibly tasty, it’s a great way to indulge without the guilt, thanks to the healthier ingredients.

Ingredients:

• 2 cups oat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup coconut sugar or brown sugar
• 1/2 cup milk (dairy or non-dairy)
• 1/4 cup coconut oil, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine oat flour, baking powder, baking soda, salt, and coconut sugar.
3. In another bowl, mix together milk, melted coconut oil, eggs, and vanilla extract until well blended.
4. Pour the wet mixture into the dry ingredients and stir until just combined. Gently fold in the chocolate chips.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Oat Flour Chocolate Chip Bread is a deliciously indulgent option that doesn’t compromise on health. With the rich flavor of chocolate combined with the nutty goodness of oat flour, each slice offers a delightful treat. Perfect for satisfying sweet cravings, this bread can be enjoyed on its own or paired with a scoop of ice cream for a decadent dessert. Whether it’s for breakfast or a sweet snack, this loaf is sure to please everyone at the table!

Oat Flour Garlic Cheese Bread

Oat Flour Garlic Cheese Bread is a savory delight that combines the nutty flavor of oat flour with the rich taste of cheese and aromatic garlic. This recipe is perfect as a side dish for pasta, soups, or salads, making it a versatile addition to any meal. With its crispy crust and gooey cheese center, it’s a crowd-pleaser that’s simple to prepare and utterly satisfying.

Ingredients:

• 2 cups oat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon dried Italian herbs (such as oregano or basil)
• 1 cup shredded cheese (mozzarella or cheddar work well)
• 1/2 cup milk (dairy or non-dairy)
• 1/4 cup olive oil
• 2 large eggs
• Optional: extra cheese for topping and fresh herbs for garnish

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together oat flour, baking powder, baking soda, salt, garlic powder, and Italian herbs.
3. In another bowl, mix together shredded cheese, milk, olive oil, and eggs until well combined.
4. Add the wet ingredients to the dry ingredients, stirring until just combined.
5. Pour the batter into the prepared loaf pan, smoothing the top. If desired, sprinkle additional cheese on top.
6. Bake for 30-40 minutes, or until the bread is golden and a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool slightly.

Oat Flour Garlic Cheese Bread is a fantastic way to elevate any meal with its savory flavors and delightful aroma. The combination of garlic and cheese creates a mouthwatering treat that pairs beautifully with various dishes. Serve it warm as a side dish, or enjoy it on its own as a snack. This bread is not only delicious but also a healthier alternative to traditional garlic bread, making it a perfect addition to your baking repertoire!

Note: More recipes are coming soon!