25+ Nutritious Oat Flour Yeast Bread Recipes to Bake at Home

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Baking with oat flour is a delightful way to add a nutty flavor and a nutritional boost to your homemade bread.

Oat flour, made from finely ground oats, is naturally gluten-free (when sourced from certified gluten-free oats) and is packed with fiber, vitamins, and minerals.

This makes it an excellent choice for anyone looking to enhance their baking while maintaining a healthy lifestyle.

In this blog article, we’ll explore 25+ oat flour yeast bread recipes that range from savory loaves to sweet treats, each offering unique flavors and textures.

Whether you’re a seasoned baker or just starting, these recipes will inspire you to incorporate oat flour into your baking routine.

Get ready to indulge in delicious, wholesome bread that is sure to impress family and friends alike!

Bread Special Items

25+ Nutritious Oat Flour Yeast Bread Recipes to Bake at Home

Incorporating oat flour into your yeast bread recipes not only adds a distinct flavor but also enhances the nutritional profile of your baked goods.

From classic loaves to innovative flavor combinations, these 25+ oat flour yeast bread recipes offer something for everyone.

Embrace the versatility of oat flour and let your creativity flow in the kitchen.

As you experiment with different recipes, you may discover new favorites that become staples in your home.

Happy baking, and enjoy the wholesome goodness of oat flour bread in all its forms!

Oat Flour Whole Wheat Bread

This hearty oat flour whole wheat bread combines the nutty flavors of whole wheat with the lightness of oat flour. It’s perfect for sandwiches, toast, or just enjoying fresh out of the oven. The oats provide a delightful texture while enhancing the nutritional value of the bread. This recipe is simple to follow and yields a loaf that’s both satisfying and wholesome.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons honey or sugar
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 ½ cups whole wheat flour
• 1 ½ cups oat flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 tablespoon rolled oats (for topping, optional)

Instructions:

1. In a small bowl, combine warm water, honey (or sugar), and yeast. Let it sit for about 5-10 minutes until foamy.
2. In a large mixing bowl, combine whole wheat flour, oat flour, and salt. Make a well in the center and add the yeast mixture and olive oil.
3. Mix until a dough forms. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat your oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
6. Optional: Sprinkle rolled oats on top of the loaf for added texture and visual appeal.
7. Cover the loaf and let it rise for another 30 minutes.
8. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped. Let it cool on a wire rack before slicing.

This oat flour whole wheat bread is a fantastic way to incorporate more whole grains into your diet while enjoying a delicious homemade loaf. The unique blend of oat flour and whole wheat flour not only enhances the flavor but also provides a boost of fiber and nutrients. Whether you enjoy it as a hearty breakfast with butter and jam or as the base for a gourmet sandwich, this bread will quickly become a staple in your kitchen. Its wholesome nature makes it a favorite among health-conscious individuals and families alike.

Savory Oat Flour Herb Bread

Elevate your bread game with this savory oat flour herb bread, infused with aromatic herbs and spices. Perfect as a side dish for soups, stews, or salads, this bread is not only easy to make but also brims with flavor. The oat flour lends a delightful texture, making it a memorable addition to any meal.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons sugar
• 2 ¼ teaspoons active dry yeast (1 packet)
• 2 cups oat flour
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 tablespoon mixed dried herbs (thyme, rosemary, oregano)
• 2 tablespoons olive oil

Instructions:

1. In a mixing bowl, combine warm water, sugar, and yeast. Allow it to sit for 5-10 minutes until bubbly.
2. In another bowl, whisk together oat flour, all-purpose flour, salt, and dried herbs.
3. Once the yeast mixture is ready, add it to the flour mixture along with olive oil. Stir until a dough forms.
4. Knead the dough on a floured surface for about 7-8 minutes until smooth.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm spot for 1 hour, or until doubled in size.
6. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a round loaf.
7. Transfer to a baking sheet lined with parchment paper. Let it rise for another 30 minutes.
8. Bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped.
9. Allow the bread to cool on a wire rack before slicing.

This savory oat flour herb bread is an excellent way to infuse your meals with flavor and warmth. The combination of herbs not only enhances the aroma but also provides a delightful taste that complements any dish. Whether served alongside a hearty soup or enjoyed on its own with a drizzle of olive oil, this bread is a wonderful addition to your baking repertoire. The health benefits of oat flour combined with the richness of herbs make this bread both delicious and nutritious, satisfying all your culinary cravings.

Sweet Oat Flour Banana Bread

This sweet oat flour banana bread is a delightful twist on a classic favorite, perfect for breakfast or as a snack. The natural sweetness of ripe bananas pairs beautifully with the nutty flavor of oat flour, resulting in a moist and tender loaf. It’s easy to make and a great way to use overripe bananas, making it an eco-friendly choice for your kitchen.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil or butter
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 ½ cups oat flour
• 1/2 cup chopped nuts or chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a mixing bowl, combine mashed bananas and melted coconut oil or butter. Stir in brown sugar, eggs, and vanilla until well combined.
3. Sprinkle baking soda and salt over the mixture and mix in.
4. Add oat flour gradually, stirring until just combined. If desired, fold in nuts or chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This sweet oat flour banana bread is a deliciously moist and flavorful treat that perfectly balances health and indulgence. The oat flour adds a lovely texture and depth of flavor while keeping the bread gluten-free. It’s an excellent way to use those overripe bananas sitting on your counter, transforming them into a scrumptious loaf that can be enjoyed at any time of day. Whether served with a cup of coffee in the morning or as an afternoon snack, this banana bread is sure to satisfy your sweet tooth while providing wholesome nutrition.

Oat Flour Cinnamon Raisin Bread

Indulge in the warm, comforting flavors of this oat flour cinnamon raisin bread. With its delightful sweetness and aromatic spices, this bread is perfect for breakfast, toast, or even as a dessert. The combination of oat flour and raisins creates a moist, fluffy loaf that is packed with flavor and texture. Serve it warm with a pat of butter, and you’ll find it hard to resist coming back for seconds!

Ingredients:

• 1 cup warm milk (110°F)
• 2 tablespoons honey or sugar
• 2 ¼ teaspoons active dry yeast (1 packet)
• 2 cups oat flour
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup raisins
• 2 tablespoons melted butter or oil

Instructions:

1. In a bowl, combine warm milk, honey (or sugar), and yeast. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, whisk together oat flour, all-purpose flour, salt, and ground cinnamon.
3. Add the yeast mixture and melted butter (or oil) to the dry ingredients. Mix until a dough forms.
4. Fold in the raisins, and knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat your oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
7. Cover the loaf and let it rise for another 30 minutes.
8. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped. Allow it to cool on a wire rack before slicing.

This oat flour cinnamon raisin bread is a delightful treat that brings warmth and sweetness to any meal. The combination of spices and raisins enhances the flavor profile, making it perfect for breakfast or as a sweet snack. Plus, the use of oat flour adds a nutritious twist to a classic favorite, providing fiber and vitamins. Whether enjoyed plain, toasted, or with your favorite spread, this bread is sure to become a beloved recipe in your home, inviting family and friends to gather around the table.

Oat Flour Garlic and Cheese Bread

For a savory option, this oat flour garlic and cheese bread is a fantastic choice! Infused with roasted garlic and melty cheese, this bread is perfect as an appetizer, side dish, or even a standalone snack. The oat flour lends a unique flavor and texture, making it a delightful twist on traditional garlic bread. Pair it with your favorite pasta dish or serve it warm with olive oil for dipping.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons sugar
• 2 ¼ teaspoons active dry yeast (1 packet)
• 2 cups oat flour
• 1 cup shredded cheese (mozzarella or cheddar)
• 1 teaspoon salt
• 3 cloves garlic, roasted and mashed
• 2 tablespoons olive oil
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. In a bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine oat flour and salt. Add roasted garlic, olive oil, and the yeast mixture. Stir until a dough forms.
3. Fold in the shredded cheese and knead the dough on a floured surface for about 8-10 minutes until smooth.
4. Place the dough in a greased bowl, cover it, and let it rise in a warm area for about 1 hour, or until doubled in size.
5. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a round loaf or place it in a greased loaf pan.
6. Let it rise for an additional 30 minutes, then bake for 25-30 minutes, or until golden brown and sounds hollow when tapped.
7. Allow to cool slightly before slicing. Garnish with fresh parsley before serving.

This oat flour garlic and cheese bread is an irresistible addition to any meal. Its rich flavor, combined with the creaminess of melted cheese and the aromatic essence of roasted garlic, creates a memorable taste experience. This versatile bread can complement a variety of dishes or be enjoyed on its own. The use of oat flour not only enhances its nutritional profile but also gives it a unique texture. Whether served warm at a gathering or enjoyed on a quiet evening at home, this bread is sure to impress and satisfy!

Oat Flour Pumpkin Bread

Celebrate the flavors of fall with this oat flour pumpkin bread, which is perfect for cozy mornings or as a delightful dessert. The combination of pumpkin puree, spices, and oat flour creates a moist, flavorful loaf that is both satisfying and nutritious. Enjoy it plain, toasted with butter, or topped with cream cheese for an extra indulgence. This recipe is an excellent way to make the most of pumpkin season!

Ingredients:

• 1 cup pumpkin puree (canned or fresh)
• 1/2 cup warm water (110°F)
• 2 tablespoons honey or sugar
• 2 ¼ teaspoons active dry yeast (1 packet)
• 2 cups oat flour
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 2 tablespoons vegetable oil or melted butter

Instructions:

1. In a bowl, combine warm water, honey (or sugar), and yeast. Let it sit for 5-10 minutes until frothy.
2. In a large bowl, mix together pumpkin puree, vegetable oil (or melted butter), and the yeast mixture.
3. In another bowl, whisk together oat flour, all-purpose flour, salt, cinnamon, nutmeg, and ginger.
4. Gradually add the dry ingredients to the pumpkin mixture, stirring until a dough forms.
5. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover it, and let it rise in a warm area for about 1 hour, or until doubled in size.
7. Preheat the oven to 350°F (175°C). Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
8. Let it rise again for 30 minutes, then bake for 40-45 minutes or until golden brown and sounds hollow when tapped.
9. Cool on a wire rack before slicing.

This oat flour pumpkin bread is a delightful way to embrace the flavors of autumn. The pumpkin adds natural sweetness and moisture, while the spices create a warm, inviting aroma. This bread is perfect for breakfast, an afternoon snack, or even as a dessert. The use of oat flour not only enhances its flavor but also provides a healthier alternative to traditional recipes. Whether enjoyed plain or dressed up with your favorite toppings, this pumpkin bread is sure to become a seasonal favorite that warms your heart and home.

Oat Flour Honey Whole Wheat Bread

This oat flour honey whole wheat bread combines the wholesome goodness of whole wheat flour with the nutty flavor of oat flour, sweetened naturally with honey. This bread is not only nutritious but also has a soft and tender crumb, making it perfect for sandwiches, toast, or simply enjoyed with a bit of butter. The subtle sweetness from the honey elevates the flavor, making this a delightful addition to any meal.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons honey
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 cup oat flour
• 2 cups whole wheat flour
• 1 teaspoon salt
• 2 tablespoons olive oil

Instructions:

1. In a bowl, mix warm water and honey, then sprinkle the yeast on top. Allow it to sit for 5-10 minutes until it becomes frothy.
2. In a large mixing bowl, combine oat flour, whole wheat flour, and salt.
3. Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
7. Let it rise again for 30 minutes, then bake for 30-35 minutes, or until golden brown and sounds hollow when tapped.
8. Allow it to cool on a wire rack before slicing.

This oat flour honey whole wheat bread is a perfect blend of health and taste. The combination of oat and whole wheat flours enriches the bread with dietary fiber and essential nutrients, making it an excellent choice for a wholesome diet. Sweetened with honey, this bread has a natural flavor that pairs beautifully with both sweet and savory toppings. Whether you enjoy it as a sandwich base or a standalone snack, this versatile bread is sure to become a staple in your kitchen!

Oat Flour Cheddar Herb Focaccia

Enjoy the delightful flavors of this oat flour cheddar herb focaccia, an Italian classic that’s perfect as a side dish, appetizer, or even as a base for a sandwich. Infused with aromatic herbs and gooey cheddar cheese, this focaccia is not only delicious but also incredibly easy to make. The oat flour provides a unique texture, while the combination of cheese and herbs makes it irresistibly flavorful.

Ingredients:

• 1 ½ cups warm water (110°F)
• 2 tablespoons olive oil, plus more for drizzling
• 2 tablespoons honey
• 2 ¼ teaspoons active dry yeast (1 packet)
• 2 cups oat flour
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup shredded cheddar cheese
• 1 tablespoon mixed dried herbs (such as rosemary, thyme, and oregano)

Instructions:

1. In a bowl, combine warm water, olive oil, and honey. Sprinkle the yeast on top and let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine oat flour, all-purpose flour, and salt.
3. Add the yeast mixture to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for about 5-7 minutes until smooth.
5. Place the dough in a greased bowl, cover, and let it rise in a warm area for about 1 hour or until doubled in size.
6. Preheat your oven to 400°F (200°C). Punch down the dough and transfer it to a greased baking sheet or pan.
7. Press the dough out into a rectangle or circle, then create dimples in the surface using your fingers. Drizzle with olive oil and sprinkle with shredded cheese and herbs.
8. Let it rise for an additional 30 minutes, then bake for 20-25 minutes or until golden brown.
9. Allow to cool slightly before slicing and serving.

This oat flour cheddar herb focaccia is a delightful twist on the traditional Italian bread. The aromatic herbs and gooey cheddar create a savory experience that enhances any meal. The soft, fluffy interior contrasted with a slightly crispy crust makes every bite satisfying. Serve it warm alongside soups, salads, or as an appetizer with dips. With its unique flavor profile and comforting texture, this focaccia will quickly become a favorite in your home, perfect for sharing with family and friends!

Oat Flour Multigrain Bread

This oat flour multigrain bread is packed with a variety of seeds and grains, offering a deliciously hearty texture and a wealth of nutrients. It’s perfect for those looking to increase their fiber intake without sacrificing flavor. The combination of oat flour and various grains creates a nutty flavor profile that is satisfying and healthy. Whether toasted for breakfast or used for sandwiches, this bread is sure to please.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons maple syrup or honey
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 cup oat flour
• 1 cup whole wheat flour
• 1 cup bread flour
• 1 teaspoon salt
• ½ cup mixed seeds (such as sunflower, flax, and sesame)
• 2 tablespoons olive oil

Instructions:

1. In a bowl, combine warm water and maple syrup (or honey). Sprinkle the yeast on top and let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine oat flour, whole wheat flour, bread flour, salt, and mixed seeds.
3. Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm area for about 1 hour, or until doubled in size.
6. Preheat your oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
7. Let it rise again for 30 minutes, then bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
8. Allow it to cool on a wire rack before slicing.

This oat flour multigrain bread is a powerhouse of nutrition, combining various grains and seeds for a hearty loaf that is both satisfying and delicious. The diverse textures and flavors make it perfect for a variety of uses—from sandwiches to toast. The oat flour contributes to its softness while enhancing the bread’s nutritional profile. Enjoy it with your favorite spreads or as part of a wholesome meal, and relish in the knowledge that you’re indulging in a healthful option that doesn’t compromise on taste!

Oat Flour Banana Bread

This oat flour banana bread is a delightful twist on a classic favorite, combining the natural sweetness of ripe bananas with the nutty flavor of oat flour. It’s perfect for breakfast, snacks, or even dessert! This bread is moist, flavorful, and easy to make, and it’s a fantastic way to use up overripe bananas. The combination of oat flour and bananas creates a wholesome treat that everyone will love.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil or butter
• 1/2 cup honey or maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup oat flour
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon (optional)
• 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas with melted coconut oil (or butter). Stir in honey (or maple syrup), eggs, and vanilla extract until well combined.
3. In another bowl, whisk together oat flour, all-purpose flour, baking soda, salt, and cinnamon (if using).
4. Gradually add the dry ingredients to the wet mixture, stirring just until combined. If desired, fold in walnuts or chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

This oat flour banana bread is not only incredibly delicious but also a healthier alternative to traditional banana bread. The oat flour adds a nutty taste and increases the bread’s fiber content, making it more satisfying. It’s a fantastic way to use overripe bananas, ensuring nothing goes to waste. Enjoy it warm with a smear of butter or as a quick grab-and-go breakfast. This bread is sure to become a family favorite, providing comfort and nourishment with every slice!

Oat Flour Cinnamon Raisin Bread

Indulge in the warm, comforting flavors of this oat flour cinnamon raisin bread. This delightful loaf is infused with cinnamon and studded with sweet raisins, making it perfect for breakfast or an afternoon snack. The combination of oat flour and traditional yeast bread creates a soft, chewy texture that pairs wonderfully with butter or cream cheese. This bread is not only delicious but also an excellent choice for those looking for a wholesome treat.

Ingredients:

• 1 cup warm milk (110°F)
• 2 tablespoons sugar
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1/4 cup melted butter
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 cups oat flour
• 1 cup all-purpose flour
• 1 cup raisins

Instructions:

1. In a bowl, combine warm milk and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, whisk together oat flour, all-purpose flour, salt, and ground cinnamon.
3. Add the melted butter and yeast mixture to the dry ingredients. Mix until a dough forms.
4. Fold in the raisins until evenly distributed in the dough.
5. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover it, and let it rise in a warm area for about 1 hour, or until doubled in size.
7. Preheat the oven to 350°F (175°C). Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
8. Let it rise for another 30 minutes, then bake for 30-35 minutes, or until golden brown and sounds hollow when tapped.
9. Cool on a wire rack before slicing.

This oat flour cinnamon raisin bread is a delightful treat that combines the sweetness of raisins with the warmth of cinnamon, making it a perfect addition to your breakfast table or afternoon tea. The oat flour not only enhances the flavor but also adds nutritional benefits, making this bread a heartier option. Enjoy it toasted with a pat of butter, or use it to make French toast for a delicious brunch. This bread is sure to bring a smile to your face and warmth to your kitchen!

Oat Flour Spinach and Feta Bread

This oat flour spinach and feta bread is a savory delight that brings together the nutritious benefits of spinach and the tangy flavor of feta cheese. This bread is a perfect accompaniment to soups and salads, or it can stand alone as a satisfying snack. The oat flour adds a nutty texture while complementing the flavors of the spinach and feta, creating a wholesome loaf that is both nutritious and delicious.

Ingredients:

• 1 cup warm water (110°F)
• 2 ¼ teaspoons active dry yeast (1 packet)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 cup oat flour
• 2 cups all-purpose flour
• 1 cup cooked spinach, drained and chopped
• 1/2 cup crumbled feta cheese
• 1 teaspoon garlic powder (optional)

Instructions:

1. In a bowl, combine warm water and yeast. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine oat flour, all-purpose flour, and salt. If using garlic powder, add it here.
3. Add the olive oil and yeast mixture to the dry ingredients and mix until a dough forms.
4. Fold in the chopped spinach and crumbled feta until evenly distributed.
5. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover it, and let it rise in a warm area for about 1 hour, or until doubled in size.
7. Preheat your oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
8. Let it rise again for about 30 minutes, then bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
9. Allow it to cool on a wire rack before slicing.

This oat flour spinach and feta bread is a fantastic way to incorporate more greens into your diet while enjoying a delicious homemade loaf. The spinach adds moisture and nutrients, while the feta provides a creamy, tangy contrast that elevates the flavor. This versatile bread can be enjoyed on its own, used for sandwiches, or served as a side with your favorite soups. With its rich flavor and hearty texture, this bread is sure to become a beloved addition to your recipe collection!

Oat Flour Herb and Cheese Bread

This oat flour herb and cheese bread is a savory delight that pairs beautifully with soups, salads, or can be enjoyed on its own. Infused with fresh herbs and gooey cheese, this bread is aromatic, flavorful, and sure to impress your family and friends. The use of oat flour not only enhances the flavor but also provides a hearty texture, making it a nutritious alternative to traditional bread.

Ingredients:

• 1 cup warm milk (110°F)
• 2 ¼ teaspoons active dry yeast (1 packet)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 cups oat flour
• 1 cup all-purpose flour
• 1 cup shredded cheese (cheddar, mozzarella, or your choice)
• 1 tablespoon dried herbs (such as oregano, basil, or thyme)

Instructions:

1. In a bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine oat flour, all-purpose flour, salt, and dried herbs.
3. Add the olive oil and yeast mixture to the dry ingredients. Mix until a dough forms.
4. Fold in the shredded cheese until evenly distributed throughout the dough.
5. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover it, and let it rise in a warm area for about 1 hour, or until doubled in size.
7. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
8. Let it rise again for about 30 minutes, then bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
9. Cool on a wire rack before slicing.

This oat flour herb and cheese bread is a wonderful way to enjoy the flavors of fresh herbs and melty cheese in a wholesome loaf. The oat flour adds a depth of flavor while making the bread more nutritious. Perfect for sandwiches, toasting, or serving with a charcuterie board, this bread will surely elevate any meal. Enjoy the delightful aroma that fills your kitchen while baking, and savor the warm, cheesy goodness with every slice!

Oat Flour Garlic Bread

This oat flour garlic bread is a perfect accompaniment to pasta dishes, soups, or salads, bringing a burst of flavor and aroma to your table. Infused with roasted garlic and topped with melted butter and herbs, this bread is irresistible and a hit among garlic lovers. The oat flour gives it a unique texture while also increasing its nutritional value, making it a guilt-free indulgence.

Ingredients:

• 1 cup warm water (110°F)
• 2 ¼ teaspoons active dry yeast (1 packet)
• 2 tablespoons olive oil
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 cups oat flour
• 1 cup all-purpose flour
• 4 cloves roasted garlic, mashed (or 2-3 teaspoons garlic powder)
• 1/4 cup melted butter
• 1 tablespoon chopped fresh parsley (or 1 teaspoon dried parsley)

Instructions:

1. In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine oat flour, all-purpose flour, and salt.
3. Add the olive oil, mashed roasted garlic, and yeast mixture to the dry ingredients. Mix until a dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm area for about 1 hour, or until doubled in size.
6. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
7. Let it rise again for about 30 minutes, then bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
8. Brush the top with melted butter and sprinkle with chopped parsley after removing it from the oven.

This oat flour garlic bread is a deliciously aromatic and flavorful addition to any meal. The roasted garlic infuses the bread with rich, savory notes, while the oat flour adds a hearty texture that makes it satisfying. Serve it warm alongside your favorite dishes or use it to make scrumptious garlic bread sandwiches. It’s a versatile recipe that everyone will love, making it a staple in your baking repertoire!

Oat Flour Sweet Potato Bread

This oat flour sweet potato bread is a nutritious and delicious way to enjoy the natural sweetness of sweet potatoes in a wholesome loaf. The combination of oat flour and sweet potatoes results in a moist, flavorful bread that’s perfect for breakfast or as a snack. This recipe is not only tasty but also rich in vitamins and minerals, making it a great choice for a healthier bread option.

Ingredients:

• 1 cup mashed sweet potatoes (about 1 medium sweet potato)
• 1/2 cup warm milk (110°F)
• 2 tablespoons honey or maple syrup
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1/4 cup melted butter or coconut oil
• 1 teaspoon salt
• 2 cups oat flour
• 1 cup all-purpose flour
• 1 teaspoon cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a bowl, combine warm milk and honey (or maple syrup). Sprinkle the yeast on top and let it sit for about 5-10 minutes until frothy.
3. In a large bowl, mix the mashed sweet potatoes with melted butter (or coconut oil) and salt until smooth.
4. Add the yeast mixture to the sweet potato mixture and stir until well combined.
5. In another bowl, whisk together oat flour, all-purpose flour, and cinnamon (if using).
6. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
7. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
8. Place the dough in a greased bowl, cover it, and let it rise in a warm area for about 1 hour, or until doubled in size.
9. Punch down the dough and shape it into a loaf. Place it in the prepared loaf pan.
10. Let it rise again for about 30 minutes, then bake for 30-35 minutes, or until golden brown and sounds hollow when tapped.
11. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This oat flour sweet potato bread is not only flavorful and moist, but it also offers a range of health benefits thanks to the nutrient-dense sweet potatoes and oat flour. It’s a versatile bread that can be enjoyed toasted with a bit of butter, used for sandwiches, or even eaten as a snack on its own. The natural sweetness of the sweet potatoes makes it a fantastic option for those looking to satisfy their sweet tooth without the need for added sugars. Give this recipe a try, and you may find yourself reaching for it time and time again!

Note: More recipes are coming soon!