25+ Quick And Easy Oatmeal Bread Recipes To Try This

Welcome to a world of wholesome baking where oats take center stage! Oatmeal bread has become increasingly popular for its heartiness, nutritional benefits, and versatility.

Oats are rich in fiber, protein, and essential nutrients, making them an excellent base for a variety of bread recipes.

Whether you’re looking for a simple breakfast option, a savory side for dinner, or a delightful snack, oatmeal bread has you covered.

In this article, we’ll explore over 25 oatmeal bread recipes that cater to all tastes and occasions.

From classic loaves to creative variations infused with fruits, vegetables, and spices, you’ll find something to inspire your next baking adventure.

Get ready to embrace the comforting aroma of freshly baked oatmeal bread filling your kitchen, and let’s dive into these delicious recipes that are sure to please everyone in your household!

25+ Quick And Easy Oatmeal Bread Recipes To Try This

Oatmeal bread is not just a nutritious choice; it’s also an incredibly versatile one.

With over 25 delightful recipes at your fingertips, you can experiment with flavors, textures, and ingredients to create your perfect loaf.

Whether you prefer sweet, savory, or a bit of both, these oatmeal bread recipes are sure to satisfy your cravings and nourish your body.

So gather your ingredients, preheat your oven, and embark on a delicious baking journey that will fill your home with warmth and comfort.

Don’t forget to share your creations with family and friends—they’ll be impressed by your baking skills and grateful for the delicious treats!

Classic Oatmeal Bread

Classic oatmeal bread is a wholesome and hearty loaf that combines the nutty flavor of oats with the rich taste of whole wheat flour. This bread is perfect for toasting, making sandwiches, or simply enjoying with butter and jam. Its moist texture and delicious flavor make it a staple in many households, and it’s an excellent source of fiber to keep you feeling full and satisfied.

Ingredients:

• 2 cups rolled oats
• 2 cups boiling water
• 2 tablespoons honey or maple syrup
• 2 tablespoons unsalted butter, melted
• 1 teaspoon salt
• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 tablespoon ground cinnamon (optional)
• 1 cup warm water (110°F to 115°F)

Instructions:

1. Prepare the Oats: In a large bowl, combine the rolled oats with boiling water. Let it sit for about 30 minutes to soften.
2. Mix Wet Ingredients: Stir in honey (or maple syrup), melted butter, and salt into the oat mixture.
3. Activate the Yeast: In a small bowl, mix the warm water and yeast. Let it sit for about 5-10 minutes until foamy.
4. Combine Ingredients: Add the yeast mixture to the oat mixture. Gradually add in whole wheat flour and all-purpose flour. Mix until a dough forms.
5. Knead the Dough: Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic. If the dough is too sticky, add a little more flour as needed.
6. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
7. Shape the Loaf: Punch down the dough and shape it into a loaf. Place it into a greased 9×5-inch loaf pan.
8. Second Rise: Cover the loaf with a cloth and let it rise again for about 30 minutes.
9. Preheat and Bake: Preheat your oven to 350°F (175°C). Bake for 35-40 minutes or until the bread is golden brown and sounds hollow when tapped.
10. Cool and Slice: Remove from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

This classic oatmeal bread not only brings a comforting aroma to your kitchen but also fills your home with warmth and joy. Its nutty flavor and dense texture make it a nutritious addition to your daily diet. Serve it as a breakfast option with some fresh fruit or turn it into a delicious sandwich for lunch. Once you try this recipe, you’ll want to keep a loaf on hand at all times!

Cinnamon Raisin Oatmeal Bread

Cinnamon raisin oatmeal bread is a delightful twist on the classic recipe, infused with warm spices and sweet raisins. This bread is ideal for breakfast or as a snack, providing a perfect balance of sweetness and spice. The oats lend a hearty texture, while the cinnamon and raisins add a delightful flavor that will keep your family coming back for more.

Ingredients:

• 2 cups rolled oats
• 2 cups boiling water
• 2 tablespoons brown sugar
• 1 tablespoon cinnamon
• 2 tablespoons unsalted butter, melted
• 1 teaspoon salt
• 2 cups bread flour
• 1 cup whole wheat flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup warm water (110°F to 115°F)
• 1 cup raisins

Instructions:

1. Soak Oats: In a large bowl, mix rolled oats with boiling water and let sit for 30 minutes.
2. Combine Ingredients: Stir in brown sugar, melted butter, salt, and cinnamon into the oat mixture.
3. Activate Yeast: Combine warm water with yeast in a small bowl, letting it sit until foamy.
4. Mix Dough: Add the yeast mixture to the oat mixture. Gradually add bread flour and whole wheat flour, mixing until a dough forms.
5. Add Raisins: Fold in the raisins gently.
6. Knead: On a floured surface, knead the dough for about 10 minutes until elastic.
7. First Rise: Place in a greased bowl, cover, and let rise for about an hour until doubled.
8. Shape and Second Rise: Punch down, shape into a loaf, and place in a greased loaf pan. Let it rise for another 30 minutes.
9. Bake: Preheat oven to 350°F (175°C). Bake for 35-40 minutes or until golden brown.
10. Cool: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack.

The cinnamon raisin oatmeal bread is a perfect treat for those chilly mornings or cozy afternoons. The combination of oats, sweet raisins, and fragrant cinnamon creates an irresistible flavor profile that can be enjoyed alone or with spreads like cream cheese or butter. This bread is not just tasty but also fills your kitchen with an inviting aroma that makes every bite a special occasion.

Savory Oatmeal Bread with Herbs

Savory oatmeal bread with herbs is a unique take on traditional oatmeal bread, offering a fragrant and flavorful option that pairs beautifully with soups, salads, and savory spreads. The addition of herbs such as rosemary and thyme brings a burst of flavor, making this bread an excellent choice for your next meal or gathering.

Ingredients:

• 2 cups rolled oats
• 2 cups boiling water
• 1 tablespoon olive oil
• 1 teaspoon salt
• 2 tablespoons honey (optional)
• 2 cups bread flour
• 1 cup whole wheat flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup warm water (110°F to 115°F)
• 2 tablespoons chopped fresh herbs (rosemary, thyme, or your choice)

Instructions:

1. Soak Oats: In a large bowl, mix rolled oats with boiling water and let sit for 30 minutes.
2. Mix Ingredients: Stir in olive oil, salt, and honey (if using) into the oat mixture.
3. Activate Yeast: Combine warm water and yeast in a small bowl, allowing it to sit until foamy.
4. Combine Flours: Add the yeast mixture to the oat mixture and gradually incorporate bread flour and whole wheat flour. Mix until a dough forms.
5. Add Herbs: Gently fold in the chopped herbs.
6. Knead the Dough: On a floured surface, knead for about 10 minutes until smooth and elastic.
7. First Rise: Place the dough in a greased bowl, cover, and let rise for about an hour or until doubled.
8. Shape the Loaf: Punch down the dough and shape it into a loaf. Place it into a greased 9×5-inch loaf pan.
9. Second Rise: Cover and let it rise again for 30 minutes.
10. Bake: Preheat your oven to 350°F (175°C). Bake for 35-40 minutes until golden brown and hollow-sounding when tapped.
11. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This savory oatmeal bread with herbs is an excellent addition to your baking repertoire. Its aromatic flavor makes it a perfect companion for a wide range of dishes, from hearty stews to fresh salads. Whether served warm with a drizzle of olive oil or toasted with cheese, this bread will surely impress your family and friends. The incorporation of oats not only enhances the texture but also adds nutritional value, making this bread a delicious and healthy choice for any occasion.

Honey Oatmeal Bread

Honey oatmeal bread is a delightful blend of sweetness and wholesome goodness. The natural sweetness of honey complements the nutty flavor of oats, creating a soft and moist loaf that’s perfect for breakfast or as a snack. This bread not only tastes great but also offers the health benefits of oats and honey, making it a nutritious choice for your family.

Ingredients:

• 2 cups rolled oats
• 2 cups boiling water
• 1/3 cup honey
• 2 tablespoons unsalted butter, melted
• 1 teaspoon salt
• 2 cups bread flour
• 1 cup whole wheat flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup warm water (110°F to 115°F)

Instructions:

1. Prepare Oats: In a large bowl, combine the rolled oats with boiling water. Allow to sit for 30 minutes to soften.
2. Mix Wet Ingredients: Stir in honey, melted butter, and salt into the oat mixture.
3. Activate Yeast: In a separate bowl, combine the warm water with the yeast and let it sit until foamy, about 5-10 minutes.
4. Combine Ingredients: Add the yeast mixture to the oat mixture. Gradually mix in the bread flour and whole wheat flour until a dough forms.
5. Knead the Dough: Turn the dough onto a floured surface and knead for about 10 minutes until it becomes smooth and elastic.
6. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
7. Shape the Loaf: Punch down the dough, shape it into a loaf, and place it in a greased 9×5-inch loaf pan.
8. Second Rise: Cover the loaf with a cloth and let it rise again for about 30 minutes.
9. Preheat and Bake: Preheat your oven to 350°F (175°C). Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped.
10. Cool: Remove from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Honey oatmeal bread is a wonderful addition to your baking repertoire, providing both sweetness and nourishment. Its tender crumb and delightful aroma make it perfect for breakfast, whether enjoyed toasted with a spread of butter or used as the base for a delicious sandwich. With its easy preparation and wholesome ingredients, this bread is sure to become a family favorite, bringing smiles to your breakfast table.

Oatmeal Bread with Sunflower Seeds

Oatmeal bread with sunflower seeds is a nutritious and flavorful option that adds a delightful crunch to your bread. The nutty flavor of sunflower seeds pairs wonderfully with the hearty oats, creating a satisfying loaf that’s perfect for sandwiches or as a side to your favorite soup. This bread is not only delicious but also packed with nutrients, making it an excellent choice for health-conscious eaters.

Ingredients:

• 2 cups rolled oats
• 2 cups boiling water
• 1/4 cup sunflower seeds (plus extra for topping)
• 2 tablespoons honey or agave syrup
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 cups bread flour
• 1 cup whole wheat flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup warm water (110°F to 115°F)

Instructions:

1. Soak Oats: In a large bowl, combine rolled oats and boiling water. Let it sit for about 30 minutes to soften.
2. Mix Ingredients: Stir in sunflower seeds, honey, olive oil, and salt into the oat mixture.
3. Activate Yeast: In a small bowl, mix the warm water and yeast and let it sit for about 5-10 minutes until foamy.
4. Combine and Knead: Add the yeast mixture to the oat mixture, gradually mixing in the bread flour and whole wheat flour until a dough forms. Knead on a floured surface for about 10 minutes.
5. First Rise: Place the dough in a greased bowl, cover, and let rise for about 1 hour until doubled in size.
6. Shape the Loaf: Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan. Sprinkle additional sunflower seeds on top, if desired.
7. Second Rise: Cover and let rise for another 30 minutes.
8. Preheat and Bake: Preheat your oven to 350°F (175°C). Bake for 35-40 minutes until golden brown.
9. Cool: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack.

This oatmeal bread with sunflower seeds is a nutritious and satisfying choice for anyone seeking a healthy yet flavorful option. The crunch of sunflower seeds adds a delightful texture, making each bite a treat. Enjoy it toasted for breakfast or as a savory sandwich base for lunch. Packed with nutrients and easy to make, this bread will quickly become a staple in your kitchen, enhancing your meals and providing essential vitamins and minerals.

Savory Cheese and Oatmeal Bread

Savory cheese and oatmeal bread is a delightful blend of wholesome oats and rich cheese, creating a comforting and satisfying loaf perfect for any occasion. The melted cheese adds a savory depth, making this bread ideal for sandwiches or enjoyed fresh out of the oven with a pat of butter. This unique recipe is perfect for cheese lovers and adds a twist to the traditional oatmeal bread.

Ingredients:

• 2 cups rolled oats
• 2 cups boiling water
• 1 cup shredded cheese (cheddar or your choice)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 cups bread flour
• 1 cup whole wheat flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup warm water (110°F to 115°F)
• 1 tablespoon dried herbs (optional, such as oregano or thyme)

Instructions:

1. Prepare Oats: In a large bowl, mix rolled oats with boiling water and let sit for about 30 minutes.
2. Mix Ingredients: Stir in shredded cheese, olive oil, salt, and dried herbs into the oat mixture.
3. Activate Yeast: In a separate bowl, combine the warm water with the yeast and let it sit until foamy.
4. Combine and Knead: Add the yeast mixture to the oat mixture and gradually mix in the bread flour and whole wheat flour until a dough forms. Knead for about 10 minutes until smooth.
5. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise for about 1 hour or until doubled.
6. Shape the Loaf: Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Second Rise: Cover the loaf and let it rise for another 30 minutes.
8. Preheat and Bake: Preheat your oven to 350°F (175°C). Bake for 35-40 minutes or until golden brown.
9. Cool: Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Savory cheese and oatmeal bread is a fantastic option for those who enjoy a hearty and flavorful loaf. The combination of oats and cheese creates a moist texture that pairs beautifully with soups, salads, or simply on its own. This bread is not just versatile but also easy to prepare, making it a great addition to your baking repertoire. Whether served as a side dish or enjoyed as a snack, this cheesy oatmeal bread will surely impress and satisfy anyone at your table.

Cinnamon Raisin Oatmeal Bread

Cinnamon raisin oatmeal bread is a delightful twist on traditional oatmeal bread, infused with warm spices and sweet raisins. This comforting loaf is perfect for breakfast or as a snack, offering a harmonious blend of flavors that appeals to both kids and adults. The combination of oats and raisins not only adds sweetness but also enhances the bread’s nutritional value, making it a wholesome choice for any time of day.

Ingredients:

• 2 cups rolled oats
• 2 cups boiling water
• 1/3 cup honey or maple syrup
• 1/4 cup unsalted butter, melted
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 2 cups bread flour
• 1 cup whole wheat flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup warm water (110°F to 115°F)
• 1 cup raisins

Instructions:

1. Soak Oats: In a large bowl, combine the rolled oats with boiling water. Let sit for 30 minutes to soften.
2. Mix Ingredients: Stir in honey, melted butter, salt, ground cinnamon, and raisins into the oat mixture.
3. Activate Yeast: In a separate bowl, mix the warm water with the yeast and let it sit until foamy (about 5-10 minutes).
4. Combine Dough: Add the yeast mixture to the oat mixture, gradually mixing in the bread flour and whole wheat flour until a dough forms.
5. Knead the Dough: Turn the dough onto a floured surface and knead for about 10 minutes until it becomes smooth and elastic.
6. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
7. Shape the Loaf: Punch down the dough, shape it into a loaf, and place it in a greased 9×5-inch loaf pan.
8. Second Rise: Cover the loaf with a cloth and let it rise again for about 30 minutes.
9. Preheat and Bake: Preheat your oven to 350°F (175°C). Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped.
10. Cool: Remove from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Cinnamon raisin oatmeal bread is a wonderful treat that combines the wholesome goodness of oats with the sweet, aromatic flavors of cinnamon and raisins. This loaf is not only delicious but also packed with fiber, making it a nutritious option for breakfast or an afternoon snack. Serve it warm with a spread of butter or cream cheese for a comforting experience, or enjoy it toasted with a drizzle of honey. This versatile bread is sure to become a favorite in your household, perfect for cozy mornings or any time you crave a sweet treat.

Oatmeal Multigrain Bread

Oatmeal multigrain bread is a hearty and nutritious option that combines the benefits of various grains and seeds with the satisfying texture of oats. This bread is ideal for those looking to increase their fiber intake while enjoying a delicious, wholesome loaf. With its nutty flavor and chewy texture, it’s perfect for sandwiches, toast, or simply enjoyed with a drizzle of olive oil or butter.

Ingredients:

• 1 cup rolled oats
• 2 cups boiling water
• 1/2 cup mixed seeds (sunflower, pumpkin, flax)
• 1/3 cup honey or maple syrup
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 cup bread flour
• 1 cup whole wheat flour
• 1 cup rye flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup warm water (110°F to 115°F)

Instructions:

1. Soak Oats: In a large bowl, combine rolled oats and boiling water. Allow to sit for about 30 minutes to soften.
2. Mix Ingredients: Stir in mixed seeds, honey, olive oil, and salt into the oat mixture.
3. Activate Yeast: In a small bowl, combine warm water and yeast, letting it sit until foamy (about 5-10 minutes).
4. Combine and Knead: Add the yeast mixture to the oat mixture and gradually mix in the bread flour, whole wheat flour, and rye flour until a dough forms. Knead for about 10 minutes until smooth.
5. First Rise: Place the dough in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
6. Shape the Loaf: Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Second Rise: Cover and let rise for another 30 minutes.
8. Preheat and Bake: Preheat your oven to 350°F (175°C). Bake for 35-40 minutes until golden brown.
9. Cool: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack.

Oatmeal multigrain bread is an excellent choice for anyone seeking a healthy and hearty loaf. The combination of various grains and seeds not only enhances the flavor and texture but also increases the nutritional profile, providing essential vitamins and minerals. This bread is perfect for sandwiches, especially with hearty fillings like turkey or roasted vegetables, or simply enjoyed with butter or your favorite spreads. Incorporating this multigrain bread into your meals will not only satisfy your taste buds but also support a balanced diet.

Chocolate Chip Oatmeal Bread

Chocolate chip oatmeal bread offers a deliciously sweet take on traditional oatmeal bread, making it a favorite for those with a sweet tooth. This delightful loaf combines the wholesome goodness of oats with the indulgent richness of chocolate chips, creating a treat that’s perfect for breakfast, dessert, or an afternoon snack. It’s a fantastic way to incorporate oats into a sweet recipe, satisfying both cravings and nutritional needs.

Ingredients:

• 2 cups rolled oats
• 2 cups boiling water
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon salt
• 2 cups bread flour
• 1 cup whole wheat flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup warm water (110°F to 115°F)
• 1 cup chocolate chips

Instructions:

1. Soak Oats: In a large bowl, combine rolled oats with boiling water. Let sit for 30 minutes to soften.
2. Mix Ingredients: Stir in brown sugar, melted butter, and salt into the oat mixture.
3. Activate Yeast: In a separate bowl, mix warm water with the yeast and let it sit until foamy.
4. Combine Dough: Add the yeast mixture to the oat mixture and gradually mix in the bread flour and whole wheat flour until a dough forms.
5. Knead the Dough: Turn the dough onto a floured surface and knead for about 10 minutes until it becomes smooth and elastic.
6. Incorporate Chocolate Chips: Gently fold in the chocolate chips during the last few minutes of kneading.
7. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
8. Shape the Loaf: Punch down the dough, shape it into a loaf, and place it in a greased 9×5-inch loaf pan.
9. Second Rise: Cover the loaf with a cloth and let it rise again for about 30 minutes.
10. Preheat and Bake: Preheat your oven to 350°F (175°C). Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped.
11. Cool: Remove from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Chocolate chip oatmeal bread is a delightful way to indulge your sweet cravings while still enjoying the health benefits of oats. The rich, chocolatey flavor combined with the chewy texture of oats creates a wonderful balance that’s perfect for breakfast or as a snack. Serve it warm with a glass of milk for a comforting treat, or toast it lightly for a crispy texture. This bread is sure to be a hit with everyone, making it an ideal addition to your baking repertoire for both special occasions and everyday enjoyment.

Savory Herb Oatmeal Bread

Savory herb oatmeal bread is a fantastic option for those who enjoy a flavorful and aromatic loaf. This bread is infused with a blend of herbs such as rosemary, thyme, and oregano, creating a delightful aroma as it bakes. Perfect for accompanying soups and stews or as a base for hearty sandwiches, this bread offers a wholesome and delicious alternative to traditional bread varieties. The addition of oats adds a nutritional boost, making it both tasty and healthy.

Ingredients:

• 2 cups rolled oats
• 2 cups boiling water
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 tablespoon honey or sugar
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• 1 tablespoon dried oregano
• 2 cups bread flour
• 1 cup whole wheat flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup warm water (110°F to 115°F)

Instructions:

1. Soak Oats: In a large bowl, combine rolled oats with boiling water. Allow to sit for about 30 minutes to soften.
2. Mix Ingredients: Stir in olive oil, salt, honey, and dried herbs into the oat mixture.
3. Activate Yeast: In a separate bowl, mix warm water with the yeast and let it sit until foamy.
4. Combine Dough: Add the yeast mixture to the oat mixture, gradually mixing in the bread flour and whole wheat flour until a dough forms.
5. Knead the Dough: Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
6. First Rise: Place the dough in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
7. Shape the Loaf: Punch down the dough, shape it into a loaf, and place it in a greased 9×5-inch loaf pan.
8. Second Rise: Cover the loaf with a cloth and let it rise again for about 30 minutes.
9. Preheat and Bake: Preheat your oven to 350°F (175°C). Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped.
10. Cool: Remove from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Savory herb oatmeal bread is a wonderful addition to any meal, providing a burst of flavor that enhances your dining experience. The combination of fresh herbs and wholesome oats creates a versatile bread that pairs perfectly with soups, salads, and main dishes. Additionally, this bread can be sliced and toasted for breakfast or enjoyed as a side for dinner. Its unique taste and texture will have everyone asking for seconds, making it a fantastic recipe to include in your baking rotation.

Apple Walnut Oatmeal Bread

Apple walnut oatmeal bread combines the sweetness of fresh apples with the rich, nutty flavor of walnuts, creating a deliciously moist and flavorful loaf. This bread is perfect for breakfast or as a snack, providing a nutritious option that satisfies sweet cravings without being overly indulgent. The oats and apples add moisture and texture, while the walnuts provide a satisfying crunch, making every slice a delightful experience.

Ingredients:

• 2 cups rolled oats
• 2 cups boiling water
• 1 cup unsweetened applesauce
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 cups bread flour
• 1 cup whole wheat flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup warm water (110°F to 115°F)
• 1 cup chopped walnuts
• 1 cup diced apples (peeled and cored)

Instructions:

1. Soak Oats: In a large bowl, combine rolled oats with boiling water. Allow to sit for about 30 minutes to soften.
2. Mix Ingredients: Stir in applesauce, melted butter, brown sugar, salt, and ground cinnamon into the oat mixture.
3. Activate Yeast: In a separate bowl, mix warm water with the yeast and let it sit until foamy.
4. Combine Dough: Add the yeast mixture to the oat mixture, gradually mixing in the bread flour and whole wheat flour until a dough forms.
5. Knead the Dough: Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic. Gently fold in the walnuts and diced apples during the last few minutes of kneading.
6. First Rise: Place the dough in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
7. Shape the Loaf: Punch down the dough, shape it into a loaf, and place it in a greased 9×5-inch loaf pan.
8. Second Rise: Cover the loaf with a cloth and let it rise again for about 30 minutes.
9. Preheat and Bake: Preheat your oven to 350°F (175°C). Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped.
10. Cool: Remove from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Apple walnut oatmeal bread is a delightful way to enjoy the flavors of fall year-round. The combination of sweet apples and crunchy walnuts creates a harmonious blend that is both satisfying and nutritious. This bread can be enjoyed plain, slathered with butter, or toasted for an added crunch. It also makes a lovely addition to any breakfast table or brunch spread. Its delicious taste and wholesome ingredients make it a perfect recipe to share with friends and family, ensuring it becomes a cherished favorite.

Oatmeal Chocolate Chip Banana Bread

Oatmeal chocolate chip banana bread is a delectable combination of ripe bananas, rich chocolate chips, and hearty oats, resulting in a moist and flavorful loaf. This recipe is perfect for using up overripe bananas and offers a delightful balance of sweetness and texture. Ideal for breakfast, dessert, or an afternoon snack, this banana bread is sure to please both kids and adults alike, providing a wholesome treat that satisfies chocolate cravings.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup rolled oats
• 2 cups boiling water
• 1/3 cup honey or maple syrup
• 1/4 cup unsalted butter, melted
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 2 cups bread flour
• 1/2 cup chocolate chips
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup warm water (110°F to 115°F)

Instructions:

1. Soak Oats: In a large bowl, combine rolled oats with boiling water. Allow to sit for about 30 minutes to soften.
2. Mix Ingredients: Stir in mashed bananas, honey, melted butter, salt, baking soda, and ground cinnamon into the oat mixture.
3. Activate Yeast: In a separate bowl, mix warm water with the yeast and let it sit until foamy.
4. Combine Dough: Add the yeast mixture to the oat mixture, gradually mixing in the bread flour until a dough forms. Gently fold in chocolate chips.
5. Knead the Dough: Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
6. First Rise: Place the dough in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
7. Shape the Loaf: Punch down the dough, shape it into a loaf, and place it in a greased 9×5-inch loaf pan.
8. Second Rise: Cover the loaf with a cloth and let it rise again for about 30 minutes.
9. Preheat and Bake: Preheat your oven to 350°F (175°C). Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped.
10. Cool: Remove from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Oatmeal chocolate chip banana bread is a delightful treat that combines the natural sweetness of bananas with the richness of chocolate, making it a beloved favorite for all ages. This loaf is not only delicious but also provides a great way to incorporate oats into your diet. Serve it warm for a comforting experience, or enjoy it toasted with a smear of peanut butter for an extra protein boost. This recipe is perfect for breakfast or dessert, ensuring that every slice brings joy to your day.

Cranberry Orange Oatmeal Bread

Cranberry orange oatmeal bread is a vibrant and flavorful loaf that beautifully combines the tartness of cranberries with the zesty brightness of orange. This bread is not only visually appealing with its deep red cranberries but also packed with nutrients from the oats and citrus. Perfect for breakfast, as a snack, or even as a festive addition to holiday gatherings, this bread offers a refreshing twist on traditional oatmeal bread recipes.

Ingredients:

• 2 cups rolled oats
• 2 cups boiling water
• 1/2 cup fresh orange juice
• Zest of 1 orange
• 1/4 cup honey or maple syrup
• 1/4 cup vegetable oil
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 cups bread flour
• 1 cup dried cranberries
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup warm water (110°F to 115°F)

Instructions:

1. Soak Oats: In a large bowl, combine rolled oats with boiling water. Allow to sit for about 30 minutes to soften.
2. Mix Ingredients: Stir in orange juice, orange zest, honey, vegetable oil, salt, baking powder, and baking soda into the oat mixture.
3. Activate Yeast: In a separate bowl, mix warm water with the yeast and let it sit until foamy.
4. Combine Dough: Add the yeast mixture to the oat mixture, gradually mixing in the bread flour until a dough forms. Gently fold in dried cranberries.
5. Knead the Dough: Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
6. First Rise: Place the dough in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
7. Shape the Loaf: Punch down the dough, shape it into a loaf, and place it in a greased 9×5-inch loaf pan.
8. Second Rise: Cover the loaf with a cloth and let it rise again for about 30 minutes.
9. Preheat and Bake: Preheat your oven to 350°F (175°C). Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped.
10. Cool: Remove from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cranberry orange oatmeal bread is a delightful combination of flavors that can brighten any meal. The tartness of cranberries complements the sweetness of orange juice, creating a harmonious blend that makes this bread a perfect choice for breakfast or as an afternoon snack. This bread also makes an excellent gift for friends and family, especially during the holiday season. Its beautiful color and unique flavor profile will surely impress anyone who tries it, making it a recipe you’ll want to share time and time again.

Zucchini Oatmeal Bread

Zucchini oatmeal bread is a fantastic way to incorporate vegetables into your diet without sacrificing flavor. This moist and flavorful bread features grated zucchini and wholesome oats, making it a nutritious option for breakfast or snacks. With the addition of warm spices like cinnamon and nutmeg, this bread is perfect for enjoying on its own or with a smear of butter or cream cheese.

Ingredients:

• 2 cups rolled oats
• 2 cups boiling water
• 1 cup grated zucchini (about 1 medium zucchini)
• 1/2 cup brown sugar
• 1/4 cup honey or maple syrup
• 1/4 cup vegetable oil
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 cups bread flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup warm water (110°F to 115°F)
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Soak Oats: In a large bowl, combine rolled oats with boiling water. Allow to sit for about 30 minutes to soften.
2. Mix Ingredients: Stir in grated zucchini, brown sugar, honey, vegetable oil, salt, cinnamon, and nutmeg into the oat mixture.
3. Activate Yeast: In a separate bowl, mix warm water with the yeast and let it sit until foamy.
4. Combine Dough: Add the yeast mixture to the oat mixture, gradually mixing in the bread flour until a dough forms. If using, fold in chopped walnuts.
5. Knead the Dough: Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
6. First Rise: Place the dough in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
7. Shape the Loaf: Punch down the dough, shape it into a loaf, and place it in a greased 9×5-inch loaf pan.
8. Second Rise: Cover the loaf with a cloth and let it rise again for about 30 minutes.
9. Preheat and Bake: Preheat your oven to 350°F (175°C). Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped.
10. Cool: Remove from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Zucchini oatmeal bread is not only delicious but also a smart way to add more vegetables to your diet. The moisture from the zucchini creates a tender crumb, while the oats provide hearty texture and nutritional benefits. This bread is perfect for breakfast, as it pairs beautifully with coffee or tea, or can serve as a nutritious snack throughout the day. Whether enjoyed plain or topped with your favorite spread, this bread is sure to be a hit with everyone in the family.

Chili Cheese Oatmeal Bread

Chili cheese oatmeal bread is a savory twist on traditional oatmeal bread that combines the heartiness of oats with the robust flavors of chili and cheese. This bread is perfect for those who enjoy a kick in their baked goods and is an excellent accompaniment to soups, stews, or served as a side for chili. The gooey melted cheese and spicy chili create a flavor explosion that will leave your taste buds craving more.

Ingredients:

• 2 cups rolled oats
• 2 cups boiling water
• 1 cup shredded cheese (cheddar or pepper jack)
• 1/2 cup chopped green chilies (canned or fresh)
• 1/4 cup vegetable oil
• 1 teaspoon salt
• 1 teaspoon baking powder
• 2 cups bread flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup warm water (110°F to 115°F)

Instructions:

1. Soak Oats: In a large bowl, combine rolled oats with boiling water. Allow to sit for about 30 minutes to soften.
2. Mix Ingredients: Stir in shredded cheese, chopped chilies, vegetable oil, salt, and baking powder into the oat mixture.
3. Activate Yeast: In a separate bowl, mix warm water with the yeast and let it sit until foamy.
4. Combine Dough: Add the yeast mixture to the oat mixture, gradually mixing in the bread flour until a dough forms.
5. Knead the Dough: Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
6. First Rise: Place the dough in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
7. Shape the Loaf: Punch down the dough, shape it into a loaf, and place it in a greased 9×5-inch loaf pan.
8. Second Rise: Cover the loaf with a cloth and let it rise again for about 30 minutes.
9. Preheat and Bake: Preheat your oven to 350°F (175°C). Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped.
10. Cool: Remove from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Chili cheese oatmeal bread is a unique and satisfying loaf that combines comfort food flavors with the health benefits of oats. The melted cheese adds richness while the green chilies provide a delightful heat that can be adjusted according to your preference. This bread is a fantastic side dish for your next gathering or a great way to spice up your sandwich game. Whether served warm with butter or as a base for a hearty meal, this recipe is sure to become a favorite for those who love bold flavors and wholesome ingredients.

Note: More recipes are coming soon!