26+ Deliciously Easy Old-Fashioned Ice Cream Recipes to Savor

Old-fashioned ice cream recipes have a way of bringing nostalgia and joy with each bite.

They transport us to simpler times when ice cream was a treat made from scratch with the finest ingredients.

These recipes celebrate timeless flavors that never go out of style.

Whether it’s the creamy texture, the rich flavors, or the nostalgia they evoke, old-fashioned ice cream recipes are beloved by many.

In this blog post, we’ll explore 26+ traditional recipes that bring the charm of yesteryear to your freezer.

From classic vanilla to fruity indulgences, these recipes will help you create ice cream just like Grandma used to make.

So, grab your ice cream maker, and let’s dive into these delectable recipes that will make you fall in love with homemade ice cream all over again.

26+ Deliciously Easy Old-Fashioned Ice Cream Recipes to Savor

Old-fashioned ice cream recipes are a delightful way to reconnect with classic flavors and enjoy the art of making ice cream from scratch.

These recipes are perfect for gatherings, special occasions, or simply indulging yourself in a sweet treat.

There’s something magical about taking the time to make ice cream the old-fashioned way.

The creamy texture and rich flavors are sure to leave a lasting impression on anyone who tries them.

So, don’t wait – start churning your way through these timeless recipes today, and create memories with every scoop!

Vanilla Bean Ice Cream

This classic recipe for Vanilla Bean Ice Cream is a timeless favorite that has been passed down for generations. The smooth and creamy texture combined with the rich flavor of real vanilla beans makes this ice cream a true indulgence. It’s the perfect treat for hot summer days or as a comforting dessert during winter. This recipe uses simple ingredients, yet the result is a decadent frozen treat that will have everyone asking for more.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 vanilla bean
• 5 large egg yolks
• 1 teaspoon vanilla extract

Instructions:

• Split the vanilla bean lengthwise and scrape out the seeds.
• In a medium saucepan, combine the heavy cream, whole milk, sugar, and vanilla bean seeds (along with the pod). Heat over medium heat until it just begins to simmer, stirring occasionally.
• In a separate bowl, whisk the egg yolks until smooth.
• Gradually pour the hot cream mixture into the egg yolks while whisking constantly to temper the eggs.
• Return the mixture to the saucepan and cook over low heat, stirring constantly until the custard thickens and coats the back of a spoon.
• Remove the custard from heat and stir in the vanilla extract.
• Pour the custard through a fine-mesh sieve into a clean bowl to remove the vanilla pod and any coagulated egg bits.
• Let the custard cool to room temperature, then refrigerate for at least 4 hours or overnight.
• Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
• Transfer the ice cream to a container and freeze for at least 4 hours to firm up before serving.

This Vanilla Bean Ice Cream is creamy, full of flavor, and reminiscent of old-fashioned ice cream parlors. Its richness comes from the blend of cream and milk, while the vanilla bean adds a natural sweetness. The process of making this ice cream is simple but rewarding. The smooth texture and intense vanilla flavor make it an excellent choice to pair with pies, cakes, or simply enjoyed by itself in a bowl or cone. Once you try this version, you’ll never go back to store-bought vanilla ice cream.

Chocolate Chip Ice Cream

Chocolate Chip Ice Cream is a beloved dessert that has been enjoyed for generations. With its creamy base and studded with mini chocolate chips, this ice cream is an absolute favorite. It’s a simple recipe that requires just a few ingredients, yet it delivers an indulgent treat. Whether served in a bowl or a cone, this ice cream brings a nostalgic feeling of joy with every spoonful.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 4 large egg yolks
• 1 cup mini chocolate chips

Instructions:

• In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until it begins to simmer, stirring occasionally.
• In a separate bowl, whisk the egg yolks until smooth.
• Gradually pour the hot cream mixture into the egg yolks, whisking constantly to temper the eggs.
• Return the mixture to the saucepan and cook over low heat, stirring constantly until the custard thickens and coats the back of a spoon.
• Remove the custard from heat and stir in the vanilla extract.
• Pour the custard through a fine-mesh sieve into a clean bowl to remove any bits of cooked egg.
• Let the custard cool to room temperature, then refrigerate for at least 4 hours or overnight.
• Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
• Just before the ice cream finishes churning, fold in the mini chocolate chips.
• Transfer the ice cream to a container and freeze for at least 4 hours to firm up before serving.

The combination of smooth vanilla custard with the crunch of chocolate chips creates the perfect balance of flavors in this Chocolate Chip Ice Cream. It’s creamy and rich, with a delightful bite from the chocolate. This recipe brings out the classic taste of homemade ice cream, giving you that old-fashioned, nostalgic feeling. Whether served as a dessert at a family gathering or a treat for yourself, this ice cream will never disappoint.

Strawberry Ice Cream

Strawberry Ice Cream is a fresh, fruity delight that combines the sweetness of ripe strawberries with a rich and creamy base. This recipe captures the essence of summer in every scoop. Made with real strawberries and a custard base, this ice cream is a homemade treat that will transport you back to simpler times when ice cream was a special, hand-churned indulgence.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 5 large egg yolks
• 1 teaspoon vanilla extract

Instructions:

• In a blender or food processor, puree the fresh strawberries until smooth. Set aside.
• In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until it begins to simmer, stirring occasionally.
• In a separate bowl, whisk the egg yolks until smooth.
• Gradually pour the hot cream mixture into the egg yolks, whisking constantly to temper the eggs.
• Return the mixture to the saucepan and cook over low heat, stirring constantly until the custard thickens and coats the back of a spoon.
• Remove the custard from heat and stir in the vanilla extract.
• Pour the custard through a fine-mesh sieve into a clean bowl to remove any bits of cooked egg.
• Stir in the strawberry puree and mix well.
• Let the custard cool to room temperature, then refrigerate for at least 4 hours or overnight.
• Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
• Transfer the ice cream to a container and freeze for at least 4 hours to firm up before serving.

This Strawberry Ice Cream captures the bright and tangy taste of fresh strawberries while maintaining a smooth and velvety texture. The combination of the sweet, creamy custard and the fruity strawberry flavor is irresistible. It’s the perfect dessert to serve at any occasion or simply enjoy as a treat on a sunny afternoon. The use of real strawberries in this recipe gives it an authentic, homemade flavor that can’t be matched by store-bought varieties.

Peach Ice Cream

Peach Ice Cream is a classic summer treat, known for its sweet, juicy peach flavor and creamy texture. This recipe uses fresh peaches to create a rich, fruity base that’s complemented by a smooth custard. Perfect for any occasion, this old-fashioned ice cream recipe evokes memories of family gatherings and warm summer days. It’s a great way to make the most of peak peach season and enjoy a homemade dessert that’s bursting with flavor.

Ingredients:

• 4 ripe peaches, peeled and chopped
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 5 large egg yolks
• 1 teaspoon vanilla extract

Instructions:

• In a blender or food processor, puree the peaches until smooth. Set aside.
• In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until it just begins to simmer, stirring occasionally.
• In a separate bowl, whisk the egg yolks until smooth.
• Gradually pour the hot cream mixture into the egg yolks, whisking constantly to temper the eggs.
• Return the mixture to the saucepan and cook over low heat, stirring constantly until the custard thickens and coats the back of a spoon.
• Remove the custard from heat and stir in the vanilla extract.
• Pour the custard through a fine-mesh sieve into a clean bowl to remove any bits of cooked egg.
• Stir in the peach puree and mix well.
• Let the custard cool to room temperature, then refrigerate for at least 4 hours or overnight.
• Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
• Transfer the ice cream to a container and freeze for at least 4 hours to firm up before serving.

Peach Ice Cream is one of those simple, yet indulgent desserts that never goes out of style. The creamy custard base paired with the natural sweetness of fresh peaches creates an irresistible combination. This recipe not only delivers a refreshing flavor but also offers a homemade touch that makes every scoop feel special. Whether enjoyed on a hot summer day or as a comforting treat during colder months, this peach ice cream brings a little taste of nostalgia to every bite.

Mint Chocolate Chip Ice Cream

Mint Chocolate Chip Ice Cream is a favorite among many for its refreshing minty flavor and delightful crunch of chocolate chips. This version uses fresh mint to infuse a natural, vibrant flavor into the custard, making it a refreshing dessert that’s perfect for all seasons. Paired with the rich taste of chocolate chips, it’s a dessert that feels both indulgent and invigorating. This homemade recipe is a true classic that has stood the test of time.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 bunch fresh mint leaves (about 1 cup)
• ¾ cup granulated sugar
• 5 large egg yolks
• 1 teaspoon vanilla extract
• 1 cup mini chocolate chips

Instructions:

• In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until it just begins to simmer.
• Add the fresh mint leaves to the saucepan and steep for 10 minutes to infuse the mint flavor into the cream mixture. Stir occasionally.
• In a separate bowl, whisk the egg yolks until smooth.
• Gradually pour the hot cream mixture into the egg yolks, whisking constantly to temper the eggs.
• Return the mixture to the saucepan and cook over low heat, stirring constantly until the custard thickens and coats the back of a spoon.
• Remove the custard from heat, strain out the mint leaves, and stir in the vanilla extract.
• Let the custard cool to room temperature, then refrigerate for at least 4 hours or overnight.
• Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
• Just before the ice cream finishes churning, fold in the mini chocolate chips.
• Transfer the ice cream to a container and freeze for at least 4 hours to firm up before serving.

This Mint Chocolate Chip Ice Cream is both cooling and satisfying, offering a burst of refreshing mint flavor that perfectly complements the richness of the chocolate chips. The use of fresh mint gives it a bright, authentic flavor that’s miles ahead of store-bought versions. The smooth custard combined with the delightful crunch of chocolate chips ensures that every bite is a perfect balance of taste and texture. Whether served after dinner or as a treat on a warm day, this ice cream will always hit the spot.

Coffee Ice Cream

Coffee Ice Cream is for those who love the bold, rich flavors of coffee in their desserts. This classic recipe blends the robust taste of coffee with the creamy sweetness of custard, creating a dessert that’s as sophisticated as it is satisfying. Perfect for coffee lovers, it’s an indulgent treat that combines the best of both worlds—sweet, creamy ice cream and a deep, flavorful coffee kick.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ½ cup strong brewed coffee (or 2 tablespoons instant coffee)
• ¾ cup granulated sugar
• 5 large egg yolks
• 1 teaspoon vanilla extract

Instructions:

• In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until it just begins to simmer, stirring occasionally.
• Stir in the brewed coffee (or instant coffee) and let the mixture warm for a few minutes.
• In a separate bowl, whisk the egg yolks until smooth.
• Gradually pour the hot cream mixture into the egg yolks, whisking constantly to temper the eggs.
• Return the mixture to the saucepan and cook over low heat, stirring constantly until the custard thickens and coats the back of a spoon.
• Remove the custard from heat and stir in the vanilla extract.
• Pour the custard through a fine-mesh sieve into a clean bowl to remove any bits of cooked egg.
• Let the custard cool to room temperature, then refrigerate for at least 4 hours or overnight.
• Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
• Transfer the ice cream to a container and freeze for at least 4 hours to firm up before serving.

Coffee Ice Cream is a perfect blend of rich coffee flavor and creamy sweetness. This indulgent treat captures the essence of a good cup of coffee, but in ice cream form. The coffee’s deep flavor is well balanced by the rich custard base, making every bite a delightful experience. It’s the perfect dessert for coffee enthusiasts or anyone looking for a sophisticated twist on traditional ice cream.

Coconut Ice Cream

Coconut Ice Cream is a tropical delight, offering a creamy texture with a subtle coconut flavor that makes it a unique treat. This recipe uses both coconut milk and shredded coconut to bring out the tropical notes, creating an ice cream that’s rich yet refreshing. It’s a great dessert to enjoy year-round, whether you’re looking to cool off in the summer or add something special to your holiday table.

Ingredients:

• 1 cup shredded sweetened coconut
• 1 cup coconut milk
• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 5 large egg yolks
• 1 teaspoon vanilla extract

Instructions:

• In a medium saucepan, combine the shredded coconut, coconut milk, heavy cream, whole milk, and sugar. Heat over medium heat until the mixture just begins to simmer, stirring occasionally.
• In a separate bowl, whisk the egg yolks until smooth.
• Gradually pour the hot cream mixture into the egg yolks, whisking constantly to temper the eggs.
• Return the mixture to the saucepan and cook over low heat, stirring constantly until the custard thickens and coats the back of a spoon.
• Remove the custard from heat and stir in the vanilla extract.
• Pour the custard through a fine-mesh sieve into a clean bowl to remove the shredded coconut and any bits of cooked egg.
• Let the custard cool to room temperature, then refrigerate for at least 4 hours or overnight.
• Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
• Transfer the ice cream to a container and freeze for at least 4 hours to firm up before serving.

Coconut Ice Cream has a creamy, rich texture that’s perfectly balanced by the light, tropical flavor of coconut. The combination of coconut milk and shredded coconut makes it wonderfully indulgent, while still offering a refreshing taste. This ice cream is a tropical escape in a bowl and a great way to bring a taste of paradise to your home. Whether served after a summer meal or as a special dessert, Coconut Ice Cream offers a unique and delicious flavor that’s sure to please.

Butter Pecan Ice Cream

Butter Pecan Ice Cream is a deliciously rich and nutty treat that combines the sweet, buttery flavor of roasted pecans with a creamy vanilla base. The toasted pecans add a delightful crunch to the smooth, custard-like ice cream, creating a satisfying contrast in every bite. This old-fashioned favorite has been enjoyed for generations and remains a popular choice for ice cream lovers.

Ingredients:

• 1 cup unsalted butter
• 1 cup pecan halves
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 5 large egg yolks
• 1 teaspoon vanilla extract

Instructions:

• In a skillet, melt the butter over medium heat and add the pecans. Toast the pecans until golden and fragrant, about 5-7 minutes. Set aside to cool.
• In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until it just begins to simmer, stirring occasionally.
• In a separate bowl, whisk the egg yolks until smooth.
• Gradually pour the hot cream mixture into the egg yolks, whisking constantly to temper the eggs.
• Return the mixture to the saucepan and cook over low heat, stirring constantly until the custard thickens and coats the back of a spoon.
• Remove the custard from heat and stir in the vanilla extract.
• Pour the custard through a fine-mesh sieve into a clean bowl to remove any bits of cooked egg.
• Stir in the toasted pecans.
• Let the custard cool to room temperature, then refrigerate for at least 4 hours or overnight.
• Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
• Transfer the ice cream to a container and freeze for at least 4 hours to firm up before serving.

Butter Pecan Ice Cream is a perfect balance of smooth creaminess and crunchy, nutty goodness. The toasted pecans bring out a deep, rich flavor that complements the buttery sweetness of the ice cream base. It’s a comforting, indulgent dessert that’s ideal for anyone looking for something rich and satisfying. This recipe brings the nostalgic flavor of homemade ice cream straight to your table, making it a timeless favorite.

Raspberry Ripple Ice Cream

Raspberry Ripple Ice Cream offers the perfect combination of creamy sweetness and fruity tang. This recipe swirls fresh raspberry sauce throughout a smooth, rich vanilla ice cream, creating a delightful contrast in both flavor and texture. It’s a beautiful and indulgent treat that brings together the best of both worlds—tangy raspberries and velvety custard.

Ingredients:

• 2 cups fresh raspberries
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 5 large egg yolks
• 1 teaspoon vanilla extract

Instructions:

• In a saucepan, combine the raspberries and ¼ cup sugar. Cook over medium heat until the raspberries break down into a sauce, about 5 minutes. Strain through a fine-mesh sieve to remove seeds and set aside.
• In a medium saucepan, combine the heavy cream, whole milk, and remaining sugar. Heat over medium heat until it just begins to simmer.
• In a separate bowl, whisk the egg yolks until smooth.
• Gradually pour the hot cream mixture into the egg yolks, whisking constantly to temper the eggs.
• Return the mixture to the saucepan and cook over low heat, stirring constantly until the custard thickens and coats the back of a spoon.
• Remove the custard from heat and stir in the vanilla extract.
• Pour the custard through a fine-mesh sieve into a clean bowl to remove any bits of cooked egg.
• Let the custard cool to room temperature, then refrigerate for at least 4 hours or overnight.
• Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
• Once the ice cream is ready, swirl in the raspberry sauce to create the ripple effect.
• Transfer the ice cream to a container and freeze for at least 4 hours to firm up before serving.

Raspberry Ripple Ice Cream is a refreshing and indulgent dessert that offers the perfect blend of creamy, vanilla sweetness and the tartness of fresh raspberries. The beautiful swirl of raspberry sauce adds a touch of elegance, making this ice cream a treat for the eyes and the taste buds. It’s an ideal dessert for any occasion and a must-try for anyone who loves fruity ice cream with a rich, velvety texture.

Chocolate Fudge Swirl Ice Cream

Chocolate Fudge Swirl Ice Cream is a decadent treat that combines rich, creamy vanilla ice cream with ribbons of homemade chocolate fudge sauce. This indulgent dessert is perfect for chocolate lovers who enjoy that perfect mix of smooth and gooey textures. The fudge swirl adds an extra layer of depth, creating a satisfying contrast to the rich, velvety ice cream base. It’s a comforting dessert that captures the spirit of old-fashioned ice cream parlors, making it an ideal choice for family gatherings or any special occasion.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 5 large egg yolks
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• ¼ cup whole milk (for the fudge sauce)
• 1 tablespoon butter

Instructions:

• In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until it just begins to simmer.
• In a separate bowl, whisk the egg yolks until smooth.
• Gradually pour the hot cream mixture into the egg yolks, whisking constantly to temper the eggs.
• Return the mixture to the saucepan and cook over low heat, stirring constantly until the custard thickens and coats the back of a spoon.
• Remove the custard from heat and stir in the vanilla extract.
• Pour the custard through a fine-mesh sieve into a clean bowl to remove any bits of cooked egg.
• Let the custard cool to room temperature, then refrigerate for at least 4 hours or overnight.
• Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
• While the ice cream churns, prepare the fudge sauce by combining the chocolate chips, ¼ cup milk, and butter in a saucepan over low heat. Stir until smooth and melted.
• Once the ice cream is churned, transfer it to a container and gently swirl in the warm fudge sauce using a spoon or spatula.
• Freeze for at least 4 hours before serving.

Chocolate Fudge Swirl Ice Cream is the ultimate indulgence, bringing together the creamy richness of homemade vanilla ice cream with the smooth, velvety chocolate fudge sauce. The fudge creates an irresistible swirl throughout the ice cream, adding layers of flavor and texture that make each scoop unique. It’s a treat that offers the best of both worlds: a rich, comforting dessert with the decadent sweetness of chocolate. This recipe is perfect for those who crave a little extra sweetness and want to impress their friends and family with a gourmet homemade ice cream.

Lemon Custard Ice Cream

Lemon Custard Ice Cream is a refreshing and tangy dessert, perfect for those who enjoy a citrusy twist on the classic creamy treat. The bright, zesty lemon flavor balances beautifully with the rich, smooth custard base. This ice cream is a sophisticated dessert that’s both light and indulgent, offering a refreshing contrast to heavier flavors. Ideal for spring and summer, it pairs well with a variety of fruit-based desserts or simply as a refreshing treat on its own.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 5 large egg yolks
• Zest of 2 lemons
• ½ cup fresh lemon juice
• 1 teaspoon vanilla extract

Instructions:

• In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until it just begins to simmer.
• Add the lemon zest to the saucepan and let it steep for about 10 minutes to infuse the lemon flavor into the cream mixture.
• In a separate bowl, whisk the egg yolks until smooth.
• Gradually pour the hot cream mixture into the egg yolks, whisking constantly to temper the eggs.
• Return the mixture to the saucepan and cook over low heat, stirring constantly until the custard thickens and coats the back of a spoon.
• Remove the custard from heat and stir in the lemon juice and vanilla extract.
• Pour the custard through a fine-mesh sieve into a clean bowl to remove any bits of cooked egg and the lemon zest.
• Let the custard cool to room temperature, then refrigerate for at least 4 hours or overnight.
• Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
• Transfer the ice cream to a container and freeze for at least 4 hours to firm up before serving.

Lemon Custard Ice Cream is a refreshing and tangy dessert that strikes a perfect balance between rich creaminess and citrusy brightness. The addition of fresh lemon juice and zest gives it a natural, fresh flavor that feels light and airy, making it ideal for warm weather. It’s a perfect palate cleanser or a delightful treat after a heavy meal. Whether served on its own or paired with other fruit-based desserts, this ice cream is sure to become a favorite with its unique flavor and smooth texture.

Maple Pecan Ice Cream

Maple Pecan Ice Cream is a unique and delicious treat that combines the warm, comforting flavor of maple syrup with the crunch of toasted pecans. The rich maple flavor adds a sweet, caramel-like depth to the creamy base, while the roasted pecans bring a nutty richness that complements the ice cream perfectly. This recipe evokes the cozy feeling of autumn, making it an ideal dessert for cooler weather, but it can be enjoyed year-round for a sweet indulgence.

Ingredients:

• 1 cup maple syrup (preferably dark)
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 5 large egg yolks
• 1 teaspoon vanilla extract
• 1 cup pecan halves, toasted

Instructions:

• In a medium saucepan, combine the heavy cream, whole milk, sugar, and maple syrup. Heat over medium heat, stirring occasionally, until it begins to simmer.
• In a separate bowl, whisk the egg yolks until smooth.
• Gradually pour the hot cream mixture into the egg yolks, whisking constantly to temper the eggs.
• Return the mixture to the saucepan and cook over low heat, stirring constantly until the custard thickens and coats the back of a spoon.
• Remove the custard from heat and stir in the vanilla extract.
• Pour the custard through a fine-mesh sieve into a clean bowl to remove any bits of cooked egg.
• Let the custard cool to room temperature, then refrigerate for at least 4 hours or overnight.
• Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
• During the last few minutes of churning, fold in the toasted pecans.
• Transfer the ice cream to a container and freeze for at least 4 hours to firm up before serving.

Maple Pecan Ice Cream is a perfect blend of sweet and nutty flavors. The maple syrup creates a rich, almost caramel-like base, while the toasted pecans provide a delightful crunch that elevates the creamy texture. It’s a comforting, indulgent treat that brings a cozy, autumnal feel to any occasion. Whether served during the fall or enjoyed year-round, this ice cream is sure to satisfy any sweet tooth and provide a rich, flavorful experience.

Blackberry Swirl Ice Cream

Blackberry Swirl Ice Cream is a delicious combination of rich vanilla ice cream and sweet-tart blackberry sauce. This recipe features a fresh blackberry compote that is swirled throughout the ice cream, adding both a burst of fruity flavor and a beautiful marbled appearance. The creamy base and the vibrant berry sauce complement each other perfectly, creating a visually stunning and delicious dessert. It’s perfect for any season, offering a refreshing fruity flavor that’s rich yet light.

Ingredients:

• 2 cups fresh blackberries
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 5 large egg yolks
• 1 teaspoon vanilla extract

Instructions:

• In a saucepan, combine the blackberries and ¼ cup sugar. Cook over medium heat until the blackberries break down and release their juices, about 5 minutes. Strain through a fine-mesh sieve to remove seeds and set aside.
• In a medium saucepan, combine the heavy cream, whole milk, and remaining sugar. Heat over medium heat until it just begins to simmer.
• In a separate bowl, whisk the egg yolks until smooth.
• Gradually pour the hot cream mixture into the egg yolks, whisking constantly to temper the eggs.
• Return the mixture to the saucepan and cook over low heat, stirring constantly until the custard thickens and coats the back of a spoon.
• Remove the custard from heat and stir in the vanilla extract.
• Pour the custard through a fine-mesh sieve into a clean bowl to remove any bits of cooked egg.
• Let the custard cool to room temperature, then refrigerate for at least 4 hours or overnight.
• Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
• Once the ice cream is churned, swirl in the blackberry compote to create a marbled effect.
• Transfer the ice cream to a container and freeze for at least 4 hours before serving.

Blackberry Swirl Ice Cream is an elegant and flavorful dessert that combines the richness of vanilla ice cream with the bold taste of fresh blackberries. The tangy blackberry sauce adds a refreshing layer to the creamy base, making each bite a unique experience. This ice cream is not only a visual treat with its striking marbled appearance but also a burst of flavor, perfect for any occasion. Whether enjoyed in a cone, bowl, or as a topping for other desserts, Blackberry Swirl Ice Cream offers a perfect balance of creaminess and fruitiness.

Cherry Almond Ice Cream

Cherry Almond Ice Cream is a unique and flavorful combination that pairs the sweet, tart taste of cherries with the nutty richness of almonds. The cherry compote adds a burst of fruity flavor, while the almond essence brings a warm, nutty undertone that makes this ice cream stand out. This recipe is perfect for those who love fruit-based ice creams with a twist, offering a balanced combination of sweetness and nuttiness.

Ingredients:

• 2 cups fresh cherries, pitted and chopped
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 5 large egg yolks
• 1 teaspoon almond extract

Instructions:

• In a saucepan, combine the cherries and ¼ cup sugar. Cook over medium heat until the cherries release their juices and soften, about 5 minutes. Set aside to cool.
• In a medium saucepan, combine the heavy cream, whole milk, and remaining sugar. Heat over medium heat until it just begins to simmer.
• In a separate bowl, whisk the egg yolks until smooth.
• Gradually pour the hot cream mixture into the egg yolks, whisking constantly to temper the eggs.
• Return the mixture to the saucepan and cook over low heat, stirring constantly until the custard thickens and coats the back of a spoon.
• Remove the custard from heat and stir in the almond extract.
• Pour the custard through a fine-mesh sieve into a clean bowl to remove any bits of cooked egg.
• Let the custard cool to room temperature, then refrigerate for at least 4 hours or overnight.
• Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
• Once the ice cream is churned, fold in the cherry compote.
• Transfer the ice cream to a container and freeze for at least 4 hours to firm up before serving.

Cherry Almond Ice Cream offers a perfect balance of fruity tartness from the cherries and the rich, nutty flavor from the almonds. The combination of these flavors creates a creamy and satisfying dessert that feels both unique and comforting. Whether served in a cone or as part of a sundae, this ice cream is a wonderful treat for any cherry lover and is sure to impress with its rich and aromatic flavor.

Peach Melba Ice Cream

Peach Melba Ice Cream is a timeless classic that combines the sweet, juicy flavors of fresh peaches with the tartness of raspberry sauce, all enveloped in a creamy, velvety ice cream base. This ice cream is a beautiful tribute to the original Peach Melba dessert, which was created in the late 19th century to honor the famous opera singer Nellie Melba. The peaches and raspberry sauce create a striking contrast in both flavor and color, making this a delightful and refreshing treat that’s perfect for summer.

Ingredients:

• 2 cups fresh peaches, peeled and chopped
• 1 cup raspberries
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 5 large egg yolks
• 1 teaspoon vanilla extract

Instructions:

• In a saucepan, combine the chopped peaches and ¼ cup of sugar. Cook over medium heat, stirring occasionally until the peaches soften and release their juices, about 5 minutes. Set aside to cool.
• In another saucepan, combine the raspberries and the remaining sugar. Cook over medium heat, mashing the raspberries with a spoon until the sauce thickens, about 5 minutes. Strain through a fine-mesh sieve to remove seeds and set aside.
• In a medium saucepan, combine the heavy cream, whole milk, and remaining sugar. Heat over medium heat until it just begins to simmer.
• In a separate bowl, whisk the egg yolks until smooth.
• Gradually pour the hot cream mixture into the egg yolks, whisking constantly to temper the eggs.
• Return the mixture to the saucepan and cook over low heat, stirring constantly until the custard thickens and coats the back of a spoon.
• Remove the custard from heat and stir in the vanilla extract.
• Pour the custard through a fine-mesh sieve into a clean bowl to remove any bits of cooked egg.
• Let the custard cool to room temperature, then refrigerate for at least 4 hours or overnight.
• Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
• After the ice cream is churned, fold in the peach compote and swirl in the raspberry sauce.
• Transfer the ice cream to a container and freeze for at least 4 hours before serving.

Peach Melba Ice Cream brings together the best of both worlds: the sweet, fresh flavor of peaches and the tart, vibrant notes of raspberries, all balanced in a rich, creamy base. The peach and raspberry combination not only creates a visually stunning dessert but also an incredibly refreshing one. The raspberry sauce adds a zingy contrast to the smooth, velvety ice cream, making every bite exciting and full of flavor. Whether served as a standalone treat or paired with a fruit salad, this ice cream is a must-try for any fruit lover.

Coconut Cream Pie Ice Cream

Coconut Cream Pie Ice Cream takes all the flavors of the classic coconut cream pie dessert and transforms them into a frozen, creamy delight. With a coconut-flavored ice cream base, crunchy pie crust bits, and a rich vanilla custard swirled in, this recipe is an indulgence for anyone who loves coconut. It combines the smoothness of ice cream with the satisfying texture of pie crust, making it a perfect summer dessert for those who appreciate a rich, tropical flavor profile.

Ingredients:

• 1 cup shredded sweetened coconut
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 5 large egg yolks
• 1 teaspoon vanilla extract
• 1 cup crushed graham cracker crumbs
• 4 tablespoons melted butter

Instructions:

• In a skillet over medium heat, toast the shredded coconut, stirring constantly until golden brown, about 3-5 minutes. Set aside to cool.
• In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until it just begins to simmer.
• In a separate bowl, whisk the egg yolks until smooth.
• Gradually pour the hot cream mixture into the egg yolks, whisking constantly to temper the eggs.
• Return the mixture to the saucepan and cook over low heat, stirring constantly until the custard thickens and coats the back of a spoon.
• Remove the custard from heat and stir in the vanilla extract and toasted coconut.
• Pour the custard through a fine-mesh sieve into a clean bowl to remove any bits of cooked egg.
• Let the custard cool to room temperature, then refrigerate for at least 4 hours or overnight.
• While the custard chills, mix the graham cracker crumbs with the melted butter, then spread the mixture on a baking sheet and bake at 350°F for 10 minutes or until golden brown.
• Once the custard is chilled, churn it in an ice cream maker according to the manufacturer’s instructions.
• After churning, fold in the graham cracker crust bits.
• Transfer the ice cream to a container and freeze for at least 4 hours to firm up before serving.

Coconut Cream Pie Ice Cream is a rich, tropical dessert that captures the essence of the beloved coconut cream pie in frozen form. The toasted coconut provides a depth of flavor, while the graham cracker bits give the ice cream a delightful crunch. It’s a perfect blend of creamy, crunchy, and sweet, making it a hit at any summer gathering or just for those moments when you need a little indulgence. The coconut flavor shines through beautifully, creating a luxurious ice cream experience.

Butterscotch Pudding Ice Cream

Butterscotch Pudding Ice Cream brings the comfort of creamy, rich butterscotch pudding into the world of frozen desserts. The smooth, velvety butterscotch base is made with brown sugar and butter, creating a deep, caramelized flavor that will leave you craving more. This ice cream is perfect for those who enjoy the warm, nostalgic flavors of butterscotch and want to enjoy them in a cool, refreshing way. It’s an easy yet indulgent treat that’s sure to satisfy your sweet tooth.

Ingredients:

• 1 cup packed brown sugar
• 1 cup heavy cream
• 1 cup whole milk
• 5 large egg yolks
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract

Instructions:

• In a medium saucepan, combine the brown sugar, heavy cream, and milk. Cook over medium heat, stirring until the sugar dissolves and the mixture comes to a simmer.
• In a separate bowl, whisk the egg yolks until smooth.
• Gradually pour the hot cream mixture into the egg yolks, whisking constantly to temper the eggs.
• Return the mixture to the saucepan and cook over low heat, stirring constantly until the custard thickens and coats the back of a spoon.
• Remove the custard from heat and stir in the butter and vanilla extract.
• Pour the custard through a fine-mesh sieve into a clean bowl to remove any bits of cooked egg.
• Let the custard cool to room temperature, then refrigerate for at least 4 hours or overnight.
• Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
• Transfer the ice cream to a container and freeze for at least 4 hours to firm up before serving.

Butterscotch Pudding Ice Cream is a luxurious dessert that combines the deep, caramel-like flavors of butterscotch with a smooth, creamy texture. The sweetness of the brown sugar and butter is balanced perfectly in this frozen treat, making it a nostalgic and comforting dessert. The richness of the butterscotch base makes each bite indulgent and satisfying. This ice cream is perfect for any occasion where you want to enjoy a bit of sweetness and nostalgia, all while keeping things cool and refreshing.

Caramel Coffee Ice Cream

Caramel Coffee Ice Cream is an adult-inspired dessert that blends the deep, rich flavors of caramel with the bold, smooth taste of coffee. This ice cream is perfect for coffee lovers who enjoy a sweet treat with a sophisticated twist. The caramel base is made with browned sugar, which creates a deep, rich flavor that pairs beautifully with the bitterness of freshly brewed coffee. It’s a delicious, complex dessert that will surely satisfy both coffee and caramel enthusiasts.

Ingredients:

• 1 cup granulated sugar
• 2 cups heavy cream
• 1 cup whole milk
• 5 large egg yolks
• 2 tablespoons brewed coffee
• 1 teaspoon vanilla extract

Instructions:

• In a medium saucepan, melt the granulated sugar over medium heat, stirring constantly until it turns golden brown and begins to caramelize.
• Slowly add the heavy cream and milk to the caramel, whisking continuously to combine.
• In a separate bowl, whisk the egg yolks until smooth.
• Gradually pour the hot caramel mixture into the egg yolks, whisking constantly to temper the eggs.
• Return the mixture to the saucepan and cook over low heat, stirring constantly until the custard thickens and coats the back of a spoon.
• Remove the custard from heat and stir in the brewed coffee and vanilla extract.
• Pour the custard through a fine-mesh sieve into a clean bowl to remove any bits of cooked egg.
• Let the custard cool to room temperature, then refrigerate for at least 4 hours or overnight.
• Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
• Transfer the ice cream to a container and freeze for at least 4 hours to firm up before serving.

Caramel Coffee Ice Cream is an indulgent dessert that brings together the rich, smooth flavors of coffee and caramel in one unforgettable treat. The caramel adds a deep, sweet richness, while the coffee provides a bold contrast, making this ice cream a perfect combination for those who crave a sophisticated, grown-up dessert. Whether enjoyed after dinner or as an afternoon pick-me-up, this ice cream will be a hit with anyone who loves the rich flavors of coffee and caramel.

Raisin Rum Ice Cream

Raisin Rum Ice Cream is an exotic and flavorful dessert that combines the warm, spiced flavors of dark rum with the sweetness of raisins. The rich, creamy base is infused with rum-soaked raisins, which impart a deep, aromatic flavor throughout the ice cream. This ice cream is perfect for those who enjoy the complex flavors of rum and raisins, creating a dessert that is both indulgent and comforting. Its bold flavors make it a unique choice for anyone looking to try something different.

Ingredients:

• 1 cup dark rum
• 1 cup raisins
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 5 large egg yolks
• 1 teaspoon vanilla extract

Instructions:

• In a small saucepan, combine the dark rum and raisins. Cook over low heat for 5 minutes to soak the raisins and infuse them with the rum.
• In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until it just begins to simmer.
• In a separate bowl, whisk the egg yolks until smooth.
• Gradually pour the hot cream mixture into the egg yolks, whisking constantly to temper the eggs.
• Return the mixture to the saucepan and cook over low heat, stirring constantly until the custard thickens and coats the back of a spoon.
• Remove the custard from heat and stir in the vanilla extract and rum-soaked raisins.
• Pour the custard through a fine-mesh sieve into a clean bowl to remove any bits of cooked egg.
• Let the custard cool to room temperature, then refrigerate for at least 4 hours or overnight.
• Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
• Transfer the ice cream to a container and freeze for at least 4 hours to firm up before serving.

Raisin Rum Ice Cream offers a sophisticated flavor profile with the deep richness of dark rum and the sweetness of raisins. The rum-soaked raisins provide a burst of flavor in every bite, making this a truly indulgent dessert. The smooth custard base complements the rum and raisins perfectly, creating a creamy, satisfying ice cream that’s perfect for those who love a little extra complexity in their desserts. This is an excellent choice for anyone looking for a unique and luxurious ice cream experience.

Note: More recipes are coming soon!