30+ Easy Old Fashioned Ice Cream Freezer Recipes You Need to Try

Old-fashioned ice cream freezer recipes are a delightful throwback to simpler times, offering a taste of nostalgia in every creamy bite.

These classic recipes, often passed down through generations, bring together rich, creamy bases with flavorful add-ins to create the ultimate frozen treats.

Whether you’re using a vintage ice cream maker or just craving the homemade experience, these recipes are perfect for anyone who loves to savor the sweet, satisfying flavors of traditional ice cream.

The best part? They offer a hands-on experience that makes the ice cream-making process just as enjoyable as eating the final product.

From fruit-flavored ice creams to indulgent chocolate and nutty variations, the options are endless.

These 30+ old-fashioned recipes bring you the richness of history with every scoop, allowing you to explore new combinations, all while making cherished memories with loved ones.

If you’ve ever wanted to recreate the kind of ice cream your grandparents might have made, you’re in the right place.

30+ Easy Old Fashioned Ice Cream Freezer Recipes You Need to Try

Old-fashioned ice cream freezer recipes are more than just ways to make ice cream—they’re an opportunity to bond over a shared love of food, family, and tradition.

Whether you’re preparing a simple vanilla or a more complex flavor, these recipes are sure to bring joy to any occasion.

They offer a unique combination of comfort, craftsmanship, and flavor that modern ice cream often lacks.

So dust off that old ice cream maker, gather your ingredients, and let the creamy goodness take you back to a time when things were made from scratch and enjoyed with a little more love.

With over 30 recipes to explore, you’re sure to find a few favorites that will become part of your own tradition.

Vanilla Bean Ice Cream

This homemade vanilla bean ice cream is a creamy, rich treat that’s perfect for any occasion. The vanilla flavor is enhanced with real vanilla beans, making it a special homemade version that tastes far better than store-bought. The ice cream is a hit at family gatherings and special events, providing a smooth, indulgent experience.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 vanilla bean
• 5 large egg yolks
• Pinch of salt

Instructions:

• In a medium saucepan, heat the heavy cream, milk, and sugar over medium heat, stirring occasionally.
• Slice the vanilla bean in half lengthwise and scrape the seeds into the saucepan. Add the vanilla pod to the mixture as well.
• Bring the mixture to a simmer, then remove it from the heat and let it steep for 10 minutes. Remove the vanilla pod and set it aside.
• In a separate bowl, whisk the egg yolks and salt until smooth.
• Gradually add the warm cream mixture to the egg yolks, whisking constantly to temper the eggs.
• Pour the egg mixture back into the saucepan and cook over medium heat, stirring constantly, until the custard thickens and coats the back of a spoon.
• Strain the custard through a fine-mesh sieve into a clean bowl to remove any curdled bits.
• Chill the custard in the refrigerator for at least 4 hours or overnight.
• Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions.
• Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

Homemade vanilla bean ice cream is a nostalgic classic that never goes out of style. The depth of flavor from the vanilla beans combined with the creamy texture makes it a standout dessert. With its smooth consistency and delightful sweetness, this ice cream brings a sense of comfort and indulgence that’s perfect for any season. It pairs wonderfully with fruit desserts or can be enjoyed simply on its own.

Chocolate Fudge Swirl Ice Cream

This rich and decadent chocolate fudge swirl ice cream is a chocolate lover’s dream. It combines the creaminess of vanilla ice cream with a ribbon of rich chocolate fudge, creating a layered, indulgent dessert that is sure to satisfy any sweet tooth. This is a great choice when you’re craving something more than just plain chocolate or vanilla ice cream.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ½ cup unsweetened cocoa powder
• 1 cup semisweet chocolate chips
• 5 large egg yolks
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

• In a medium saucepan, combine the heavy cream, milk, sugar, and cocoa powder. Heat over medium, whisking occasionally until the mixture begins to simmer.
• Remove the saucepan from the heat and stir in the chocolate chips. Let the chips melt completely.
• In a separate bowl, whisk the egg yolks and salt until smooth.
• Gradually add the warm chocolate mixture to the egg yolks, whisking constantly.
• Return the egg mixture to the saucepan and cook over medium heat, stirring constantly, until the custard thickens and coats the back of a spoon.
• Strain the custard through a fine-mesh sieve into a clean bowl and add the vanilla extract.
• Let the custard cool to room temperature, then chill in the refrigerator for at least 4 hours or overnight.
• Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
• Meanwhile, make the fudge swirl by melting ½ cup of semisweet chocolate chips with 2 tablespoons of heavy cream in a small saucepan over low heat. Stir until smooth.
• After churning, layer the ice cream and fudge in an airtight container. Swirl the fudge through the ice cream with a knife to create ribbons.
• Freeze the ice cream for at least 2 hours before serving.

This chocolate fudge swirl ice cream is a satisfying blend of smooth, creamy vanilla and indulgent chocolate. Each bite delivers a perfect mix of sweetness and richness, making it a favorite for chocolate fans. The homemade fudge swirl adds a touch of extra decadence, and it can easily become the centerpiece of a dessert table or a treat to enjoy on its own.

Strawberry Cheesecake Ice Cream

Strawberry cheesecake ice cream is the perfect balance of sweet, tangy, and creamy flavors, making it an irresistible treat. The addition of graham cracker crumbs gives it a deliciously crunchy element, while the fresh strawberries add a fruity freshness that complements the rich cheesecake base. This ice cream is ideal for warm weather and will be loved by all ages.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup fresh strawberries, pureed
• ¾ cup sugar
• 4 ounces cream cheese, softened
• 5 large egg yolks
• 1 teaspoon vanilla extract
• ½ cup crushed graham crackers
• Pinch of salt

Instructions:

• In a medium saucepan, combine the heavy cream, milk, sugar, and pureed strawberries. Heat over medium, stirring occasionally until the mixture begins to simmer.
• In a separate bowl, whisk the egg yolks and salt until smooth.
• Gradually add the warm strawberry mixture to the egg yolks, whisking constantly.
• Return the egg mixture to the saucepan and cook over medium heat, stirring constantly, until the custard thickens and coats the back of a spoon.
• Remove from heat and strain the custard through a fine-mesh sieve into a clean bowl.
• Add the softened cream cheese to the mixture and whisk until smooth. Stir in the vanilla extract.
• Let the custard cool to room temperature, then chill it in the refrigerator for at least 4 hours or overnight.
• Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
• After churning, gently fold in the crushed graham crackers.
• Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

Strawberry cheesecake ice cream brings the best of both worlds: the creaminess of cheesecake and the refreshing sweetness of strawberries. The graham cracker crumbs add an unexpected texture, making each scoop exciting to enjoy. This recipe offers the classic flavors of cheesecake in a fun, frozen form, perfect for a summer afternoon or a special celebration. It’s a unique twist on traditional ice cream that will quickly become a favorite.

Peach Cobber Ice Cream

Peach cobbler ice cream combines the best of summer’s ripe peaches and the warmth of cinnamon-spiced cobbler, resulting in an unforgettable frozen treat. The luscious peach ice cream base is complemented by soft pieces of real peaches and sweet, buttery cobbler crumbles. This dessert is like enjoying a fresh peach cobbler in a cool, creamy form, perfect for summer gatherings or a cozy night in.

Ingredients:

• 3 cups fresh peaches, peeled and diced
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 4 large egg yolks
• ½ cup all-purpose flour
• ¼ cup butter, melted
• ¼ cup brown sugar
• ½ teaspoon cinnamon
• Pinch of salt

Instructions:

• In a saucepan, combine the peaches, sugar, and lemon juice. Cook over medium heat for 5–7 minutes until the peaches soften and release their juices.
• Mash the peaches slightly with a spoon or potato masher, then set them aside to cool.
• In a separate saucepan, heat the heavy cream and milk over medium heat.
• In a bowl, whisk the egg yolks until smooth. Gradually add the warm cream mixture to the egg yolks, stirring constantly to temper the eggs.
• Return the egg mixture to the saucepan and cook over medium heat until it thickens slightly. Strain the mixture into a bowl and let it cool.
• Once the custard has cooled, stir in the mashed peaches and vanilla extract.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• While the ice cream is churning, prepare the cobbler topping. In a small bowl, combine the flour, melted butter, brown sugar, cinnamon, and salt. Stir until a crumbly mixture forms.
• After the ice cream is churned, gently fold in the cobbler crumbles and freeze for at least 2 hours before serving.

Peach cobbler ice cream is the ultimate dessert for peach lovers. The combination of creamy peach ice cream and the crumbled cobbler topping brings the flavor and texture of a traditional cobbler into a frozen delight. With a refreshing fruity base and a comforting, warm cinnamon crumble, this ice cream will become a favorite, evoking memories of summer picnics and homemade desserts. The balance of sweet, creamy, and slightly tart flavors makes this ice cream a treat you can enjoy year-round.

Coffee Almond Crunch Ice Cream

For those who enjoy a sophisticated twist on their dessert, coffee almond crunch ice cream is the perfect choice. This ice cream features a smooth coffee base with crunchy caramelized almonds, creating an exciting balance between creamy and crunchy textures. The coffee flavor provides depth, while the almonds add a delightful contrast, making this ice cream perfect for coffee aficionados and those who love a bit of texture in their dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 3 tablespoons instant coffee granules
• 5 large egg yolks
• 1 teaspoon vanilla extract
• ½ cup sliced almonds
• ¼ cup granulated sugar (for almonds)
• Pinch of salt

Instructions:

• In a medium saucepan, heat the heavy cream, whole milk, sugar, and instant coffee over medium heat. Stir occasionally until the coffee granules dissolve completely.
• In a separate bowl, whisk the egg yolks and salt until smooth.
• Gradually add the warm cream mixture to the egg yolks, whisking constantly.
• Return the egg mixture to the saucepan and cook over medium heat until it thickens and coats the back of a spoon.
• Strain the custard through a fine-mesh sieve into a bowl and stir in the vanilla extract.
• Let the custard cool to room temperature, then refrigerate for at least 4 hours or overnight.
• While the custard is chilling, caramelize the almonds. In a small saucepan, heat the sugar over medium heat until it melts and turns golden brown.
• Add the sliced almonds to the caramelized sugar and stir quickly to coat. Pour the almonds onto a parchment-lined baking sheet to cool.
• Once the custard is chilled, churn it in an ice cream maker according to the manufacturer’s instructions.
• Once the ice cream is done churning, gently fold in the caramelized almonds.
• Freeze the ice cream for at least 2 hours before serving.

Coffee almond crunch ice cream offers a rich, sophisticated flavor with the perfect balance of creamy coffee base and crunchy caramelized almonds. The almonds add a touch of sweetness and crunch that contrasts beautifully with the smooth, deep coffee flavor. This ice cream is an excellent treat for coffee lovers, offering a unique flavor profile that pairs well with desserts like brownies or chocolate cake. It’s a versatile, indulgent dessert that is sure to impress guests and satisfy any craving for something rich and exciting.

Mint Chocolate Chip Ice Cream

Mint chocolate chip ice cream is a refreshing and indulgent treat that combines the cool, crisp flavor of mint with the richness of chocolate chips. This classic favorite is loved by many for its vibrant green color and refreshing taste, making it a great dessert for hot summer days or as an after-dinner treat. The homemade version brings an extra layer of freshness and flavor that sets it apart from store-bought versions.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon peppermint extract
• 5 large egg yolks
• 1 cup semisweet chocolate chips
• Pinch of salt
• Green food coloring (optional)

Instructions:

• In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until the mixture begins to simmer.
• In a bowl, whisk the egg yolks and salt until smooth.
• Gradually add the warm cream mixture to the egg yolks, whisking constantly.
• Return the egg mixture to the saucepan and cook over medium heat, stirring constantly, until the custard thickens.
• Strain the custard into a clean bowl and stir in the peppermint extract. If desired, add a few drops of green food coloring to achieve the classic mint color.
• Let the custard cool to room temperature, then refrigerate for at least 4 hours or overnight.
• Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
• During the last few minutes of churning, add the semisweet chocolate chips to the ice cream.
• Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

Mint chocolate chip ice cream is a beloved dessert known for its cool, minty flavor and the delightful crunch of chocolate chips. This homemade version enhances the refreshing mint flavor with a creamy base and a perfect balance of chocolatey richness. Whether enjoyed on its own or as a complement to other desserts, this ice cream is a timeless treat that offers a refreshing, sweet escape, making it an ideal choice for warm-weather days or when you want something both refreshing and indulgent.

Caramel Pecan Ice Cream

Caramel pecan ice cream is a luxurious and decadent dessert that combines the richness of caramel with the crunch of toasted pecans. The smooth, velvety caramel ice cream is complemented by the buttery, slightly salty flavor of roasted pecans, making it an irresistible treat for those who enjoy rich, nutty flavors. This ice cream brings a sophisticated flavor profile to the table, making it a perfect dessert for special occasions or when you’re craving something indulgent.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 1 cup pecans, chopped
• 4 large egg yolks
• Pinch of salt
• 2 tablespoons unsalted butter

Instructions:

• In a saucepan, combine the heavy cream, whole milk, sugar, and brown sugar. Heat over medium heat, stirring constantly until the sugar dissolves.
• In a separate bowl, whisk the egg yolks and salt until smooth.
• Gradually add the warm cream mixture to the egg yolks, whisking constantly to avoid curdling.
• Return the mixture to the saucepan and cook over medium heat, stirring until the custard thickens and coats the back of a spoon.
• Strain the custard through a fine-mesh sieve into a bowl and stir in the vanilla extract.
• Let the custard cool to room temperature, then refrigerate for at least 4 hours or overnight.
• While the custard chills, toast the pecans in a dry pan over medium heat until golden brown and fragrant. Set aside to cool.
• Once the custard is chilled, churn it in an ice cream maker according to the manufacturer’s instructions.
• During the last few minutes of churning, add the toasted pecans to the ice cream.
• Freeze the ice cream for at least 2 hours before serving.

Caramel pecan ice cream brings together the perfect balance of sweetness and nuttiness, offering an indulgent, creamy texture that melts in your mouth. The caramel provides a rich base, while the toasted pecans add a delightful crunch, making each bite an experience to savor. This ice cream is a perfect dessert for those who appreciate rich, buttery flavors and a touch of elegance in their treats. It pairs wonderfully with pies, cakes, or as a standalone indulgence, offering a touch of luxury in every spoonful.

Coconut Cream Pie Ice Cream

Coconut cream pie ice cream combines the tropical flavors of coconut with a rich, creamy custard base, bringing the comforting flavors of a coconut cream pie to life in frozen form. The addition of crunchy pie crust crumbles makes it even more indulgent, adding texture and a buttery sweetness that mimics the pie’s original crust. This ice cream is a delightful way to enjoy the beloved flavors of coconut cream pie in a refreshing, frozen treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 cup shredded coconut, toasted
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1 cup graham cracker crumbs
• ¼ cup unsalted butter, melted
• Pinch of salt

Instructions:

• In a saucepan, heat the heavy cream, whole milk, and sugar over medium heat until it begins to simmer.
• In a separate bowl, whisk the egg yolks until smooth.
• Gradually add the warm cream mixture to the egg yolks, whisking constantly to temper the eggs.
• Return the egg mixture to the saucepan and cook over medium heat until the custard thickens.
• Strain the custard through a fine-mesh sieve into a clean bowl and stir in the vanilla extract and toasted coconut.
• Let the custard cool to room temperature, then refrigerate for at least 4 hours or overnight.
• In a small bowl, combine the graham cracker crumbs, melted butter, and a pinch of salt to make the pie crust crumbles.
• Once the custard is chilled, churn it in an ice cream maker according to the manufacturer’s instructions.
• During the last few minutes of churning, gently fold in the graham cracker pie crust crumbles.
• Freeze the ice cream for at least 2 hours before serving.

Coconut cream pie ice cream is the perfect marriage of creamy coconut flavor, rich custard, and buttery pie crust crumbles. Each bite offers a refreshing yet indulgent taste of coconut cream pie, making it a standout dessert for any occasion. With the coconut and graham cracker crust adding both flavor and texture, this ice cream transforms a beloved pie into a cool, creamy treat that is perfect for those who crave tropical desserts or want something a bit different from traditional ice cream flavors.

Banana Foster Ice Cream

Banana Foster ice cream takes inspiration from the famous New Orleans dessert, combining the flavors of caramelized bananas and rum with a creamy ice cream base. The bananas are sautéed in butter and brown sugar to create a rich, caramelized flavor that is then swirled into a smooth, vanilla custard. This indulgent ice cream offers a unique twist on traditional banana flavors, making it an exciting dessert choice for adventurous palates.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 4 large egg yolks
• 2 ripe bananas, mashed
• ¼ cup dark rum
• ½ cup brown sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

• In a medium saucepan, heat the heavy cream, whole milk, and sugar over medium heat until the mixture begins to simmer.
• In a separate bowl, whisk the egg yolks until smooth.
• Gradually add the warm cream mixture to the egg yolks, whisking constantly.
• Return the egg mixture to the saucepan and cook over medium heat, stirring until the custard thickens and coats the back of a spoon.
• Strain the custard through a fine-mesh sieve into a clean bowl and let it cool.
• In a skillet, melt the butter over medium heat. Add the mashed bananas and brown sugar, cooking for about 3–4 minutes until the bananas caramelize.
• Stir in the dark rum and cook for another minute, allowing the alcohol to cook off. Let the banana mixture cool.
• Once the custard and banana mixture are cool, stir the banana mixture into the custard and refrigerate for at least 4 hours or overnight.
• Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
• Freeze the ice cream for at least 2 hours before serving.

Banana Foster ice cream offers a delightful balance of creamy sweetness and the deep, rich flavors of caramelized bananas and rum. The process of caramelizing the bananas brings out their natural sweetness while the rum adds a depth of flavor that’s not overpowering but perfectly complementing the creamy base. This is an ideal dessert for those looking to elevate the traditional banana ice cream experience with a sophisticated, indulgent twist. It’s the kind of dessert that turns an ordinary day into a special one, adding a touch of elegance and flair.

Chocolate Hazelnut Swirl Ice Cream

Chocolate hazelnut swirl ice cream is a decadent treat that combines the rich flavors of smooth chocolate and roasted hazelnuts. The ice cream base is creamy and velvety, while the swirl of nutty chocolate adds texture and a deep, toasted flavor. This ice cream is perfect for those who love the combination of chocolate and nuts, offering a luxurious dessert experience.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 5 large egg yolks
• 1 cup hazelnuts, toasted and chopped
• 1 cup semisweet chocolate chips
• 2 tablespoons cocoa powder
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

• In a medium saucepan, heat the heavy cream, whole milk, and sugar over medium heat until it begins to simmer.
• In a separate bowl, whisk the egg yolks until smooth.
• Gradually add the warm cream mixture to the egg yolks, whisking constantly.
• Return the egg mixture to the saucepan and cook over medium heat, stirring constantly until the custard thickens and coats the back of a spoon.
• Strain the custard through a fine-mesh sieve into a clean bowl and stir in the vanilla extract and a pinch of salt. Let the custard cool.
• While the custard cools, make the chocolate hazelnut swirl. In a small saucepan, melt the chocolate chips and cocoa powder over low heat until smooth.
• Stir in the chopped hazelnuts, allowing them to get coated in the chocolate mixture.
• Once the custard is cooled, churn it in an ice cream maker according to the manufacturer’s instructions.
• Once the ice cream is churned, gently fold in the chocolate hazelnut mixture, creating a swirl.
• Freeze the ice cream for at least 2 hours before serving.

Chocolate hazelnut swirl ice cream offers a rich and nutty flavor that combines two beloved ingredients—chocolate and hazelnuts—into one creamy, luxurious dessert. The toasted hazelnuts provide a slight crunch, which pairs beautifully with the smooth, rich chocolate swirl. This ice cream will delight chocolate lovers and nut enthusiasts alike, offering a decadent treat that’s perfect for special occasions or when you simply want to indulge in something extraordinary.

Lemon Blueberry Cheesecake Ice Cream

Lemon blueberry cheesecake ice cream is a fresh and tangy treat that combines the bright flavors of lemon and blueberries with the creamy richness of cheesecake. This ice cream provides a refreshing twist on classic cheesecake, with bursts of blueberries and a hint of tart lemon. The addition of a cheesecake base gives it a luxurious texture and flavor, making it a sophisticated dessert choice.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 4 ounces cream cheese, softened
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 1 cup fresh blueberries
• 5 large egg yolks
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

• In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium, stirring occasionally until the sugar dissolves.
• In a separate bowl, whisk the egg yolks and salt until smooth.
• Gradually add the warm cream mixture to the egg yolks, whisking constantly.
• Return the egg mixture to the saucepan and cook over medium heat until it thickens and coats the back of a spoon.
• Strain the custard through a fine-mesh sieve into a clean bowl and stir in the vanilla extract, lemon zest, and lemon juice. Let the custard cool to room temperature.
• In a small saucepan, cook the blueberries with a tablespoon of sugar over medium heat for 5–7 minutes until they break down and release their juices.
• Once the custard is chilled, churn it in an ice cream maker according to the manufacturer’s instructions.
• After churning, gently swirl the blueberry mixture into the ice cream, creating a marbled effect.
• Freeze the ice cream for at least 2 hours before serving.

Lemon blueberry cheesecake ice cream is a perfect blend of tart and sweet flavors, offering a refreshing and indulgent treat. The lemon zest and juice bring a bright, citrusy punch, while the blueberries offer bursts of natural sweetness. The cream cheese base adds a luxurious creaminess, creating an experience similar to a cheesecake. This is the ideal dessert for warm-weather gatherings or any time you want a sophisticated, fruity ice cream that offers the perfect balance of flavors.

Maple Pecan Ice Cream

Maple pecan ice cream is a rich, nutty dessert that brings together the warm flavors of maple syrup and roasted pecans. The creamy, slightly sweet maple base is complemented by the crunchy, caramelized pecans, making each bite a perfect balance of texture and flavor. This ice cream is a great choice for autumn or for anyone who loves the combination of maple and nuts.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup maple syrup
• 5 large egg yolks
• 1 cup pecans, toasted and chopped
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

• In a medium saucepan, combine the heavy cream, whole milk, and maple syrup. Heat over medium heat, stirring occasionally until it begins to simmer.
• In a separate bowl, whisk the egg yolks until smooth.
• Gradually add the warm cream mixture to the egg yolks, whisking constantly.
• Return the egg mixture to the saucepan and cook over medium heat, stirring constantly until the custard thickens.
• Strain the custard through a fine-mesh sieve into a clean bowl and stir in the vanilla extract and salt. Let the custard cool to room temperature.
• Toast the pecans in a dry skillet over medium heat for 5–7 minutes until fragrant and lightly golden.
• Once the custard is chilled, churn it in an ice cream maker according to the manufacturer’s instructions.
• Once the ice cream is churned, gently fold in the toasted pecans.
• Freeze the ice cream for at least 2 hours before serving.

Maple pecan ice cream combines the comforting flavors of fall into one creamy, nutty dessert. The maple syrup provides a rich, earthy sweetness, while the toasted pecans add both crunch and a slightly smoky flavor. This ice cream is perfect for those who love the warmth of maple syrup and the deep, nutty flavor of pecans. It’s a perfect dessert to enjoy on cool evenings or as a special treat during the fall months, bringing the cozy flavors of maple and nuts into a refreshing form.

Raspberry Almond Ice Cream

Raspberry almond ice cream is a fruity and nutty treat that combines the tartness of fresh raspberries with the delicate flavor of almonds. The raspberry base is smooth and slightly tangy, while the almond adds a depth of flavor and a crunchy texture. This ice cream is perfect for those who enjoy the balance between fruity and nutty flavors, offering a refreshing yet indulgent treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 cup fresh raspberries, pureed
• 1 teaspoon almond extract
• 5 large egg yolks
• ½ cup sliced almonds, toasted
• Pinch of salt

Instructions:

• In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves.
• In a separate bowl, whisk the egg yolks and salt until smooth.
• Gradually add the warm cream mixture to the egg yolks, whisking constantly.
• Return the egg mixture to the saucepan and cook over medium heat until it thickens and coats the back of a spoon.
• Strain the custard through a fine-mesh sieve into a clean bowl and stir in the almond extract.
• In a blender, puree the raspberries until smooth and fold them into the custard.
• Let the custard cool to room temperature, then refrigerate for at least 4 hours or overnight.
• Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
• After churning, gently fold in the toasted almonds.
• Freeze the ice cream for at least 2 hours before serving.

Raspberry almond ice cream offers a delightful combination of fruity freshness and nutty richness. The tart raspberries provide a vibrant base, while the toasted almonds offer a satisfying crunch and an aromatic contrast. This ice cream is perfect for those who enjoy the balance of fruit and nuts in their desserts, offering a refreshing and indulgent treat that’s ideal for any season. It’s a versatile and sophisticated flavor that pairs beautifully with other summer fruits or can stand alone as a delightful dessert.

Peach Melba Ice Cream

Peach Melba Ice Cream is a refreshing, fruit-forward dessert that combines juicy peaches with the vibrant flavor of raspberry sauce. This ice cream features a creamy base with a sweet and tangy raspberry swirl, alongside tender chunks of ripe peaches. It’s a summery treat perfect for those who love the balance of fresh fruit and creamy indulgence.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 5 large egg yolks
• 2 cups fresh peaches, peeled and diced
• 1 cup raspberries
• ¼ cup sugar (for raspberry sauce)
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

• In a medium saucepan, heat the heavy cream, whole milk, and sugar over medium heat, stirring occasionally.
• In a separate bowl, whisk the egg yolks until smooth.
• Gradually add the warm cream mixture to the egg yolks, whisking constantly.
• Return the egg mixture to the saucepan and cook over medium heat until it thickens and coats the back of a spoon.
• Strain the custard through a fine-mesh sieve into a clean bowl and stir in the vanilla extract. Let the custard cool to room temperature.
• In a small saucepan, cook the raspberries with ¼ cup sugar over medium heat for about 5–7 minutes until they release their juice and thicken into a sauce.
• Puree the raspberry mixture and strain it to remove seeds. Let the sauce cool.
• Once the custard is cooled, churn it in an ice cream maker according to the manufacturer’s instructions.
• Gently fold in the diced peaches after churning.
• Once churned, swirl the raspberry sauce into the ice cream, creating a beautiful ribbon effect.
• Freeze the ice cream for at least 2 hours before serving.

Peach Melba ice cream is a perfect balance of fruitiness and creaminess. The fresh peaches add a juicy sweetness, while the raspberry swirl provides a tangy contrast. This combination creates a refreshing and luxurious treat that’s ideal for enjoying on a warm day. The creamy texture pairs beautifully with the bold fruit flavors, making it an indulgent yet light option for any occasion. This dessert brings the best of summer into every spoonful, perfect for those who enjoy fruity ice cream with a twist.

Chocolate Cherry Ice Cream

Chocolate cherry ice cream brings together the classic flavors of rich chocolate and tart cherries in a luscious, creamy dessert. This ice cream features smooth chocolate custard with swirls of sweetened cherry sauce, creating a delightful contrast in both flavor and texture. It’s an indulgent treat for those who love the combination of chocolate and fruit in their desserts.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 5 large egg yolks
• 1 cup dark chocolate, chopped
• 1 cup cherries, pitted and chopped
• ¼ cup sugar (for cherry sauce)
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

• In a saucepan, heat the heavy cream, whole milk, and sugar over medium heat, stirring occasionally until the sugar dissolves.
• In a separate bowl, whisk the egg yolks until smooth.
• Gradually add the warm cream mixture to the egg yolks, whisking constantly.
• Return the egg mixture to the saucepan and cook over medium heat until it thickens, coating the back of a spoon.
• Strain the custard through a fine-mesh sieve and stir in the vanilla extract and salt. Let the custard cool.
• In another saucepan, cook the cherries with ¼ cup sugar over medium heat, allowing the cherries to break down and release their juice, about 5–7 minutes.
• Strain the cherry mixture to remove the skins and set the cherry syrup aside to cool.
• Melt the chocolate in a heatproof bowl over simmering water, then stir it into the cooled custard mixture.
• Once the custard is fully cooled, churn it in an ice cream maker according to the manufacturer’s instructions.
• After churning, gently swirl in the cherry sauce.
• Freeze for at least 2 hours before serving.

Chocolate cherry ice cream offers a rich, velvety base with the bold taste of dark chocolate, perfectly balanced by the tartness of cherries. The cherry sauce provides a burst of fruity freshness that contrasts beautifully with the deep chocolate flavor. This dessert is perfect for anyone who enjoys chocolate and fruit combinations, offering an indulgent and well-rounded treat. The swirl of cherry sauce adds a fun, visual element to the ice cream, making it just as pleasing to the eye as it is to the palate. It’s a decadent yet balanced dessert that’s sure to please chocolate and fruit lovers alike.

Coconut Lime Ice Cream

Coconut lime ice cream is a tropical treat that combines the creamy richness of coconut with the bright, zesty flavor of lime. This refreshing ice cream has a smooth, creamy base with a slight tang from the lime, complemented by the tropical flavor of coconut. It’s the perfect way to bring a taste of the tropics to your dessert table.

Ingredients:

• 2 cups heavy cream
• 1 cup coconut milk
• ¾ cup sugar
• 5 large egg yolks
• 1 teaspoon lime zest
• 2 tablespoons lime juice
• 1 cup shredded coconut, toasted
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

• In a medium saucepan, combine the heavy cream, coconut milk, and sugar. Heat over medium, stirring occasionally until the sugar dissolves.
• In a separate bowl, whisk the egg yolks until smooth.
• Gradually add the warm cream mixture to the egg yolks, whisking constantly.
• Return the egg mixture to the saucepan and cook over medium heat until it thickens and coats the back of a spoon.
• Strain the custard through a fine-mesh sieve into a clean bowl and stir in the lime zest, lime juice, and vanilla extract. Let the custard cool.
• Toast the shredded coconut in a dry skillet over medium heat for 5–7 minutes, stirring frequently until golden brown.
• Once the custard has cooled, churn it in an ice cream maker according to the manufacturer’s instructions.
• After churning, gently fold in the toasted coconut.
• Freeze for at least 2 hours before serving.

Coconut lime ice cream offers a perfect balance of tropical flavors that transport you to a beachside paradise. The creamy coconut milk base gives it a rich texture, while the lime adds a refreshing, citrusy zing. The toasted coconut provides a satisfying crunch and a warm, nutty flavor that complements the freshness of the lime. This ice cream is a great option for anyone who enjoys bright, tropical flavors and will surely be a hit at summer gatherings or whenever you’re craving a refreshing, tropical indulgence.

Strawberry Cheesecake Ice Cream

Strawberry cheesecake ice cream is a creamy, indulgent treat that combines the richness of cheesecake with the freshness of strawberries. This ice cream features a velvety cheesecake base with swirls of sweetened strawberry sauce, creating a delightful contrast of creamy and fruity flavors. It’s a perfect dessert for those who love the combination of cheesecake and fresh fruit.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 4 ounces cream cheese, softened
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, pureed
• ¼ cup sugar (for strawberry sauce)
• 5 large egg yolks
• Pinch of salt

Instructions:

• In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium, stirring occasionally until the sugar dissolves.
• In a separate bowl, whisk the egg yolks until smooth.
• Gradually add the warm cream mixture to the egg yolks, whisking constantly.
• Return the egg mixture to the saucepan and cook over medium heat until it thickens and coats the back of a spoon.
• Strain the custard through a fine-mesh sieve and stir in the cream cheese and vanilla extract until smooth. Let the custard cool.
• In a small saucepan, cook the strawberries with ¼ cup sugar over medium heat for about 5–7 minutes, until they release their juices.
• Puree the strawberry mixture and strain it to remove the seeds, allowing it to cool.
• Once the custard is chilled, churn it in an ice cream maker according to the manufacturer’s instructions.
• After churning, gently swirl the strawberry sauce into the ice cream.
• Freeze for at least 2 hours before serving.

Strawberry cheesecake ice cream is a luscious dessert that combines the tangy richness of cheesecake with the sweetness of fresh strawberries. The cream cheese base offers a decadent, velvety texture, while the strawberry sauce provides a burst of fruity freshness. This ice cream is ideal for those who love fruity, creamy desserts and will make for a stunning centerpiece at any event. The tangy cream cheese flavor paired with the sweetness of the strawberries creates a well-balanced dessert that feels both indulgent and light. It’s the perfect way to enjoy the flavors of cheesecake in a refreshing ice cream form.

Tiramisu Ice Cream

Tiramisu ice cream takes the classic Italian dessert and transforms it into a creamy, indulgent frozen treat. Combining the rich flavors of coffee-soaked ladyfingers with mascarpone and cocoa, this ice cream offers a refreshing take on the traditional tiramisu dessert. It’s a luxurious dessert for coffee lovers and those who appreciate the elegance of tiramisu.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 5 large egg yolks
• 1 cup mascarpone cheese
• 1 cup strong brewed coffee, cooled
• 2 tablespoons coffee liqueur (optional)
• 1 teaspoon vanilla extract
• 1 tablespoon cocoa powder

Instructions:

• In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium, stirring occasionally until the sugar dissolves.
• In a separate bowl, whisk the egg yolks until smooth.
• Gradually add the warm cream mixture to the egg yolks, whisking constantly.
• Return the egg mixture to the saucepan and cook over medium heat until it thickens and coats the back of a spoon.
• Strain the custard through a fine-mesh sieve into a clean bowl and stir in the mascarpone cheese, vanilla extract, and coffee liqueur. Let the custard cool.
• In a shallow dish, soak the ladyfingers in the cooled coffee until softened.
• Once the custard has chilled, churn it in an ice cream maker according to the manufacturer’s instructions.
• After churning, gently fold in the soaked ladyfingers, breaking them into small pieces.
• Sprinkle the cocoa powder over the ice cream before serving, creating a deliciously authentic tiramisu flavor.

Tiramisu ice cream brings the classic Italian dessert to a new level, offering all the familiar flavors in a cold, creamy form. The mascarpone cheese creates a rich, smooth base, while the coffee adds a depth of flavor that’s balanced with the sweetness of the ladyfingers. The addition of cocoa powder on top enhances the tiramisu essence, making this ice cream a delightful experience for dessert lovers. It’s an ideal treat for those who enjoy coffee-flavored desserts and want to indulge in a frozen version of the beloved tiramisu. This is a great way to enjoy a classic dessert with a refreshing twist.

Note: More recipes are coming soon!