32+ Irresistible Old Fashioned Ice Cream Recipes for Every Sweet Tooth

Nothing beats the creamy, indulgent delight of homemade ice cream, especially when it comes from old-fashioned recipes that have stood the test of time.

With classic ingredients like rich cream, fresh fruit, and real chocolate, these ice creams offer a comforting, nostalgic taste that reminds us of simpler days.

Whether you’re craving the classic vanilla scoop, the fruity freshness of strawberry, or the nutty richness of butter pecan, old-fashioned ice cream recipes are versatile and satisfying.

In this article, we’ll explore 32+ delicious old-fashioned ice cream recipes that will elevate your dessert game and bring a little vintage charm to your kitchen.

These homemade ice creams will not only fill your freezer but will also leave your taste buds craving more.

32+ Irresistible Old Fashioned Ice Cream Recipes for Every Sweet Tooth

Old-fashioned ice cream recipes bring a touch of nostalgia and a whole lot of flavor to your dessert table.

With a variety of creamy bases, decadent flavors, and simple yet delicious ingredients, these recipes are perfect for any occasion, from summer barbecues to cozy winter nights.

The best part?

Homemade ice cream allows you to customize flavors, making it a perfect way to experiment and share the love of traditional desserts with friends and family.

So, grab your ice cream maker, indulge in these 32+ old-fashioned recipes, and treat yourself to the timeless joy of homemade ice cream!

Old Fashioned Vanilla Ice Cream

This timeless vanilla ice cream recipe captures the essence of old-fashioned homemade ice cream with its rich, creamy texture and classic flavor. Made with simple ingredients like cream, milk, sugar, and vanilla, it’s the perfect treat for summer gatherings, or any time you’re in the mood for a nostalgic dessert. This recipe calls for an ice cream maker, which helps create the smooth, velvety texture that defines great vanilla ice cream.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon pure vanilla extract
• A pinch of salt
• Ice and salt for ice cream maker

Instructions

1. In a medium mixing bowl, combine the heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt. Stir until the sugar dissolves completely.
2. Pour the mixture into your ice cream maker. Follow the manufacturer’s instructions to churn the ice cream, usually for about 20-30 minutes, until it reaches the consistency of soft serve.
3. Transfer the ice cream to a lidded container and freeze for at least 3 hours, or until firm.
4. Serve with your favorite toppings or enjoy it as is!

This old-fashioned vanilla ice cream recipe brings a delightful sense of nostalgia with its creamy richness and pure vanilla flavor. It’s an easy and satisfying treat that transports you to summers of the past, and it’s perfect for serving at family gatherings, or enjoying on your own. Once you’ve tasted this homemade version, store-bought ice cream will never quite compare.

Old Fashioned Chocolate Ice Cream

Nothing says classic comfort like a bowl of homemade chocolate ice cream. This recipe blends the deep, indulgent flavor of chocolate with the smooth texture of rich, creamy ice cream. Using real cocoa powder and melted chocolate, it has the depth of flavor that takes you back to simpler times when ice cream was made from scratch with love and care. Perfect for chocolate lovers, this ice cream is a timeless favorite.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 4 oz semi-sweet chocolate, melted
• 1 teaspoon vanilla extract
• A pinch of salt
• Ice and salt for ice cream maker

Instructions

1. In a medium mixing bowl, whisk together the sugar, cocoa powder, and a pinch of salt.
2. Add in the whole milk and heavy cream, whisking until the mixture is smooth and the cocoa powder is fully dissolved.
3. Stir in the melted semi-sweet chocolate and vanilla extract until evenly mixed.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-30 minutes.
5. Transfer the ice cream to a lidded container and freeze for at least 3 hours to harden.
6. Scoop and serve!

Old-fashioned chocolate ice cream is the perfect indulgence for any chocolate lover. The combination of cocoa powder and melted chocolate gives this ice cream a rich, complex flavor that is bound to satisfy even the most discerning palate. It’s a comforting dessert that’s sure to please, evoking memories of childhood treats while remaining timelessly delicious.

Old Fashioned Strawberry Ice Cream

This homemade strawberry ice cream recipe celebrates the sweet, fruity goodness of ripe strawberries in a creamy, old-fashioned style. By blending fresh strawberries with cream, milk, and sugar, this ice cream brings out the natural sweetness of the fruit, creating a dessert that is both refreshing and indulgent. Whether it’s a summer celebration or a quiet evening at home, this strawberry ice cream is bound to become a favorite.

Ingredients

• 2 cups fresh strawberries, hulled and sliced
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• A pinch of salt
• Ice and salt for ice cream maker

Instructions

1. In a mixing bowl, combine the fresh strawberries and 1/4 cup of sugar. Mash the strawberries with a fork or potato masher until they release their juices and form a chunky puree. Let it sit for about 30 minutes to macerate.
2. In another bowl, whisk together the heavy cream, whole milk, remaining sugar, vanilla extract, and salt until the sugar dissolves.
3. Add the mashed strawberries to the cream mixture and stir until fully combined.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually for 20-30 minutes.
5. Transfer the ice cream to a lidded container and freeze for at least 3 hours to firm up.
6. Scoop and serve!

This old-fashioned strawberry ice cream brings out the best of summer in every bite. The fresh strawberry flavor is the star, perfectly complemented by the rich, creamy base. It’s the ideal treat for cooling off on a warm day, or whenever you need a nostalgic dessert that’s sure to bring a smile. Once you try this homemade version, you may never want to buy store-bought strawberry ice cream again.

Old Fashioned Coffee Ice Cream

For coffee lovers, this old-fashioned coffee ice cream is the perfect dessert. With its rich coffee flavor and smooth, creamy texture, this ice cream brings a sophisticated twist to a classic treat. The combination of coffee and cream makes for a deliciously indulgent dessert that is perfect for after dinner or an afternoon pick-me-up. Whether you’re enjoying it on a warm day or as a comforting treat, this coffee ice cream is sure to hit the spot.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon instant coffee granules or espresso powder
• 1 teaspoon vanilla extract
• A pinch of salt
• Ice and salt for ice cream maker

Instructions

1. In a saucepan over medium heat, warm the heavy cream and whole milk, stirring occasionally.
2. In a small bowl, dissolve the instant coffee granules (or espresso powder) in 1/4 cup of hot water. Stir this mixture into the warm cream and milk.
3. Whisk in the sugar, vanilla extract, and salt until the sugar dissolves completely.
4. Let the mixture cool to room temperature, then refrigerate for 2 hours or until chilled.
5. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually for 20-30 minutes.
6. Transfer the ice cream to a lidded container and freeze for at least 3 hours.
7. Scoop and serve!

Old-fashioned coffee ice cream combines the boldness of coffee with the richness of cream, creating a dessert that is both satisfying and refreshing. This homemade treat brings the perfect balance of flavors to the table, and its smooth texture makes each spoonful melt in your mouth. If you’re a fan of coffee, this recipe is bound to become a favorite in your collection of homemade ice cream recipes.

Old Fashioned Peach Ice Cream

This old-fashioned peach ice cream recipe celebrates the juicy sweetness of ripe peaches, blended into a creamy, smooth dessert. The natural fruitiness of the peaches gives this ice cream a light and refreshing taste that’s perfect for warm weather. Combined with the richness of heavy cream and a hint of vanilla, this peach ice cream will take you straight to summer with every bite. It’s a nostalgic and delicious way to enjoy fresh peaches in the form of a frozen treat.

Ingredients

• 3 cups fresh peaches, peeled and chopped
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• A pinch of salt
• Ice and salt for ice cream maker

Instructions

1. In a mixing bowl, combine the chopped peaches with 1/4 cup of sugar and the lemon juice. Mash the peaches with a fork or potato masher until they release their juices and form a chunky puree. Let it sit for about 30 minutes.
2. In another bowl, whisk together the heavy cream, whole milk, remaining sugar, vanilla extract, and salt until the sugar dissolves.
3. Stir the peach mixture into the cream mixture until well combined.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually for about 20-30 minutes.
5. Transfer the ice cream to a lidded container and freeze for at least 3 hours or until firm.
6. Scoop and serve!

Old-fashioned peach ice cream captures the very essence of summer with its sweet, fruity flavor and creamy texture. This recipe is a wonderful way to showcase fresh, ripe peaches, turning them into a rich and indulgent dessert that’s perfect for any occasion. Whether you’re serving it at a summer BBQ or enjoying it on a warm evening, this peach ice cream is sure to become a favorite in your homemade ice cream rotation.

Old Fashioned Mint Chocolate Chip Ice Cream

This old-fashioned mint chocolate chip ice cream combines the refreshing flavor of mint with the richness of chocolate chips in a creamy base. The cooling mint flavor is perfectly balanced with the crunch of chocolate chips, creating an irresistible treat that’s sure to satisfy both mint and chocolate lovers alike. Made from scratch, this homemade ice cream brings the freshness of mint to life in a frozen dessert that will remind you of your favorite ice cream parlor.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon peppermint extract
• 1/2 cup mini chocolate chips
• A pinch of salt
• Green food coloring (optional)
• Ice and salt for ice cream maker

Instructions

1. In a medium mixing bowl, whisk together the heavy cream, whole milk, sugar, peppermint extract, and a pinch of salt until the sugar dissolves completely.
2. If you’d like a green color, add a few drops of green food coloring and stir to combine.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-30 minutes.
4. When the ice cream has reached a soft-serve consistency, stir in the mini chocolate chips.
5. Transfer the ice cream to a lidded container and freeze for at least 3 hours until firm.
6. Scoop and serve!

Mint chocolate chip ice cream is a classic for a reason—its refreshing mint flavor paired with rich chocolate chips creates a perfect balance. This old-fashioned recipe offers a creamy and indulgent treat that’s sure to become a go-to favorite. Whether you’re enjoying it on its own or paired with a piece of chocolate cake, it’s a timeless dessert that’s easy to make and even easier to love.

Old Fashioned Butter Pecan Ice Cream

Old-fashioned butter pecan ice cream is a creamy, crunchy, and nutty treat that blends the richness of butter and the toasted flavor of pecans. This dessert has a perfect balance of sweetness, creaminess, and crunch, making it a delightful indulgence for any occasion. The caramelized pecans add a toasted, buttery crunch that enhances the smooth vanilla base. Made from scratch, this recipe brings out the best of both flavor and texture, reminiscent of ice cream parlor classics.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 cup pecan halves
• 3 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• A pinch of salt
• Ice and salt for ice cream maker

Instructions

1. In a small skillet, melt the butter over medium heat. Add the pecans and toast them, stirring frequently for about 5-7 minutes, until they are golden and fragrant. Remove from heat and set aside.
2. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt until the sugar dissolves.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-30 minutes.
4. In the last few minutes of churning, add the toasted pecans to the ice cream base.
5. Transfer the ice cream to a lidded container and freeze for at least 3 hours or until firm.
6. Scoop and serve!

Butter pecan ice cream is a timeless classic with its delicious blend of creamy texture and nutty crunch. The toasted pecans bring out a rich, caramelized flavor that pairs perfectly with the smooth, velvety ice cream base. This homemade version is rich and indulgent, elevating the simple pleasure of ice cream to new heights. It’s perfect for serving at gatherings or enjoying alone for a luxurious treat.

Old Fashioned Cherry Ice Cream

Old-fashioned cherry ice cream is a refreshing and fruity dessert that brings together the tartness of fresh cherries and the creaminess of homemade ice cream. The sweet and slightly tangy cherry flavor pairs perfectly with the smooth, rich cream base, making it an irresistible summer treat. Using fresh cherries, this recipe gives a burst of natural sweetness and is a wonderful way to enjoy seasonal fruit in the form of an indulgent frozen dessert.

Ingredients

• 2 cups fresh cherries, pitted and chopped
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• A pinch of salt
• Ice and salt for ice cream maker

Instructions

1. In a bowl, combine the chopped cherries with 1/4 cup sugar and the lemon juice. Mash the cherries slightly with a fork or potato masher and let them sit for about 30 minutes to release their juice.
2. In a separate bowl, whisk together the heavy cream, whole milk, remaining sugar, vanilla extract, and salt until the sugar dissolves completely.
3. Stir the mashed cherry mixture into the cream mixture.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually for 20-30 minutes.
5. Transfer the ice cream to a lidded container and freeze for at least 3 hours, or until firm.
6. Scoop and serve!

Old-fashioned cherry ice cream is a delicious and light way to indulge in the summer’s best fruit. The sweet cherries, combined with the creamy ice cream, create a refreshing dessert that’s perfect for warm weather. Each spoonful is bursting with natural cherry flavor, making this recipe a seasonal favorite that’s sure to leave you craving more.

Old Fashioned Lemon Ice Cream

This old-fashioned lemon ice cream is a tart and refreshing treat that combines the zesty flavor of fresh lemons with the creamy richness of homemade ice cream. The tangy lemon base is perfectly balanced with the sweetness of sugar, creating a light, refreshing dessert that is perfect for summer or any occasion that calls for something bright and refreshing. The smooth and silky texture is a reminder of simpler times when ice cream was made with the finest ingredients.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• Zest of 2 lemons
• 1/4 cup freshly squeezed lemon juice
• A pinch of salt
• Ice and salt for ice cream maker

Instructions

1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, lemon zest, and salt until the sugar dissolves.
2. Stir in the freshly squeezed lemon juice. Taste and adjust the sweetness or tartness by adding more sugar or lemon juice, if needed.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-30 minutes.
4. Transfer the ice cream to a lidded container and freeze for at least 3 hours to firm up.
5. Scoop and serve!

Old-fashioned lemon ice cream is a refreshing, tangy treat that provides the perfect balance of sweet and tart flavors. The zesty lemon adds a burst of freshness to the creamy texture, making each bite a delightful experience. This homemade version is simple to make but so much more flavorful than anything you can buy in the store. It’s the ideal dessert for any warm day, and it pairs wonderfully with summer fruits or baked goods.

Old Fashioned Strawberry Ice Cream

Old-fashioned strawberry ice cream is a sweet, fruity, and creamy treat that showcases the bright, fresh flavor of ripe strawberries. The smooth, velvety texture paired with the burst of strawberry flavor makes this ice cream an all-time favorite. It’s perfect for summer or any time of year when you want to enjoy the simple joys of a classic homemade dessert. Whether served in a cone, bowl, or as part of a sundae, this strawberry ice cream will never go out of style.

Ingredients

• 2 cups fresh strawberries, hulled and chopped
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• A pinch of salt
• Ice and salt for ice cream maker

Instructions

1. In a mixing bowl, combine the chopped strawberries with 1/4 cup sugar. Mash the strawberries with a fork or potato masher until they release their juices and form a chunky puree. Let it sit for about 30 minutes.
2. In another bowl, whisk together the heavy cream, whole milk, remaining sugar, vanilla extract, and a pinch of salt until the sugar dissolves completely.
3. Stir the strawberry mixture into the cream mixture.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-30 minutes.
5. Transfer the ice cream to a lidded container and freeze for at least 3 hours or until firm.
6. Scoop and serve!

Strawberry ice cream is a beloved classic that perfectly captures the natural sweetness and tartness of fresh strawberries. Its creamy texture and vibrant flavor make it a nostalgic treat that everyone can enjoy. This homemade version is far superior to store-bought varieties, allowing you to savor the fresh fruit in its full glory. Perfect for any occasion, this ice cream is sure to bring smiles to the faces of your friends and family.

Old Fashioned Vanilla Bean Ice Cream

Old-fashioned vanilla bean ice cream is the epitome of classic desserts. It has a rich, creamy base with the natural flavors of vanilla beans. This ice cream is perfect for anyone who loves the purity of vanilla and the smoothness of homemade ice cream. The subtle specks of vanilla beans throughout give it an extra level of authenticity and flavor. It’s a great base for sundaes, pies, or enjoyed by itself with a simple waffle cone.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 vanilla bean (or 2 teaspoons vanilla extract)
• A pinch of salt
• Ice and salt for ice cream maker

Instructions

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Split the vanilla bean lengthwise and scrape out the seeds. Add both the seeds and the bean pod to the saucepan.
2. Heat the mixture over medium heat, stirring occasionally, until it is warm and the sugar is dissolved (do not let it boil).
3. Remove the saucepan from heat and let the mixture steep for 15 minutes to allow the vanilla flavor to infuse.
4. Strain out the vanilla bean pod and let the mixture cool to room temperature.
5. Once cooled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually for 20-30 minutes.
6. Transfer the ice cream to a lidded container and freeze for at least 3 hours or until firm.
7. Scoop and serve!

Old-fashioned vanilla bean ice cream is a timeless and luxurious treat. Its creamy texture and rich vanilla flavor make it a staple in any ice cream lover’s collection. By using real vanilla beans, this recipe elevates the traditional flavor, giving it a sophisticated and indulgent twist. This homemade version is so much better than store-bought, and its simplicity allows you to appreciate the delicate nuances of vanilla in every bite.

Old Fashioned Maple Walnut Ice Cream

Old-fashioned maple walnut ice cream combines the rich, earthy sweetness of maple syrup with the crunchy, nutty goodness of toasted walnuts. The creamy base allows the maple flavor to shine, while the toasted walnuts add a delightful texture and a toasted depth of flavor. This ice cream offers a perfect balance of sweet, nutty, and creamy flavors, making it a comforting and indulgent treat. It’s ideal for fall, but delicious all year round.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup pure maple syrup
• 1/2 cup chopped walnuts
• 1 teaspoon vanilla extract
• A pinch of salt
• Ice and salt for ice cream maker

Instructions

1. In a small skillet, toast the chopped walnuts over medium heat for 5-7 minutes, until golden and fragrant. Set them aside to cool.
2. In a mixing bowl, whisk together the heavy cream, whole milk, maple syrup, vanilla extract, and a pinch of salt.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-30 minutes.
4. In the last few minutes of churning, add the toasted walnuts to the ice cream.
5. Transfer the ice cream to a lidded container and freeze for at least 3 hours or until firm.
6. Scoop and serve!

Maple walnut ice cream is a comforting, flavorful dessert that brings together the warm, sweet taste of maple with the satisfying crunch of toasted walnuts. This old-fashioned recipe delivers a rich and creamy ice cream with a balanced flavor profile. The combination of maple syrup and walnuts creates an indulgent treat perfect for any season, but especially for those who enjoy the cozy flavors of fall.

Old Fashioned Chocolate Ice Cream

Old-fashioned chocolate ice cream is a rich, creamy dessert that highlights the deep, smooth flavor of chocolate. Made with real cocoa and high-quality ingredients, this classic ice cream recipe is the perfect indulgence for chocolate lovers. The silky, velvety texture and intense chocolate flavor make this treat an all-time favorite. Whether you enjoy it in a cone, as part of a sundae, or by itself, this homemade chocolate ice cream will transport you to an old-fashioned ice cream parlor with every bite.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• A pinch of salt
• Ice and salt for ice cream maker

Instructions

1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, cocoa powder, vanilla extract, and a pinch of salt until the cocoa is fully dissolved and the mixture is smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually for 20-30 minutes.
3. Transfer the ice cream to a lidded container and freeze for at least 3 hours or until firm.
4. Scoop and serve!

Old-fashioned chocolate ice cream is a delicious, decadent treat that satisfies any chocolate craving. The rich cocoa gives it a deep, satisfying flavor that pairs perfectly with its creamy texture. This homemade recipe offers an authentic chocolate ice cream experience far superior to store-bought options, making it a must-try for any chocolate lover. Perfect for special occasions or a casual treat, this ice cream is sure to please everyone.

Old Fashioned Coffee Ice Cream

Old-fashioned coffee ice cream is an indulgent dessert that combines the bold, aromatic flavors of coffee with a rich, creamy ice cream base. Perfect for coffee lovers, this ice cream offers a deep coffee flavor without being overly bitter, thanks to the smooth creaminess of the base. The balance of sweetness and coffee notes makes this dessert an excellent way to end a meal or enjoy as a special treat. It’s a unique and sophisticated ice cream that will quickly become a favorite.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tablespoons instant coffee or espresso powder
• 1 teaspoon vanilla extract
• A pinch of salt
• Ice and salt for ice cream maker

Instructions

1. In a saucepan, combine the heavy cream, whole milk, sugar, and coffee powder. Warm the mixture over medium heat, stirring constantly, until the sugar is dissolved and the coffee powder has fully dissolved into the cream.
2. Remove from heat and stir in the vanilla extract and salt. Let the mixture cool to room temperature.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-30 minutes.
4. Transfer the ice cream to a lidded container and freeze for at least 3 hours or until firm.
5. Scoop and serve!

Coffee ice cream is a perfect dessert for anyone who enjoys the bold flavors of coffee combined with the sweetness and creaminess of ice cream. The coffee’s rich, aromatic notes shine through, creating a unique and indulgent treat. This old-fashioned coffee ice cream recipe is easy to make, and the result is a smooth, flavorful dessert that coffee aficionados will love. Whether served after dinner or as a mid-afternoon pick-me-up, it’s sure to impress.

Old Fashioned Peach Ice Cream

Old-fashioned peach ice cream is a fresh, fruity treat that highlights the sweet, juicy flavor of ripe peaches. The natural sweetness of the peaches combined with the creamy base creates a dessert that is both refreshing and indulgent. This ice cream is perfect for the summer months when peaches are in season, but it can be enjoyed year-round. The chunks of fresh peaches throughout the ice cream add texture and a burst of flavor in every bite, making it a favorite for fruit lovers.

Ingredients

• 3 cups fresh peaches, peeled and chopped
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• A pinch of salt
• Juice of half a lemon
• Ice and salt for ice cream maker

Instructions

1. In a bowl, combine the chopped peaches with 1/4 cup sugar and the lemon juice. Let them sit for about 30 minutes to release their juices and become slightly macerated.
2. Mash the peaches with a fork or potato masher until you have a chunky puree with some larger pieces.
3. In a separate bowl, whisk together the heavy cream, whole milk, remaining sugar, vanilla extract, and a pinch of salt until the sugar dissolves.
4. Stir the mashed peaches into the cream mixture.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-30 minutes.
6. Transfer the ice cream to a lidded container and freeze for at least 3 hours or until firm.
7. Scoop and serve!

Peach ice cream is a sweet, summery treat that captures the essence of fresh, juicy peaches in every bite. The smooth and creamy base allows the peaches’ natural sweetness to shine, while the chunks of fruit provide a burst of flavor and texture. This homemade peach ice cream is a refreshing and indulgent dessert, perfect for enjoying on a warm day or as a special treat. The combination of fresh peaches and creamy ice cream is a timeless classic that will never go out of style.

Old Fashioned Lemon Ice Cream

Old-fashioned lemon ice cream is a refreshing and tangy treat that combines the zesty brightness of lemons with the rich creaminess of homemade ice cream. The tartness of the lemon balances beautifully with the sweetness of the cream, creating a dessert that’s both tangy and smooth. This ice cream is perfect for those who enjoy a citrusy dessert and is especially refreshing during warmer months or as a palate cleanser after a heavy meal.

Ingredients

• 1 cup fresh lemon juice (about 4-6 lemons)
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon lemon zest
• A pinch of salt
• Ice and salt for ice cream maker

Instructions

1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, lemon juice, lemon zest, and a pinch of salt until the sugar is dissolved and everything is well combined.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-30 minutes.
3. Transfer the ice cream to a lidded container and freeze for at least 3 hours or until firm.
4. Scoop and serve!

Lemon ice cream is the perfect balance of sweet and tangy, offering a refreshing dessert that cleanses the palate while satisfying your sweet tooth. The bright, fresh lemon flavor is the star of the show, while the creamy base enhances its tanginess, making it a smooth and indulgent treat. This homemade version is far superior to store-bought options, delivering a true citrus burst in every bite. It’s an excellent choice for a refreshing dessert after a meal or a light treat on a warm day.

Old Fashioned Banana Ice Cream

Old-fashioned banana ice cream is a creamy, sweet treat that showcases the natural flavor of ripe bananas. The creamy base enhances the richness of the bananas, creating a smooth, velvety ice cream that’s perfect for banana lovers. With its simple ingredients and easy preparation, this banana ice cream brings out the nostalgic taste of childhood treats while adding a rich and creamy texture. It’s a great option for a comforting dessert and pairs well with a variety of toppings.

Ingredients

• 2 ripe bananas, mashed
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• A pinch of salt
• Ice and salt for ice cream maker

Instructions

1. Mash the ripe bananas in a bowl until smooth, with a few small chunks for texture.
2. In a separate bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar dissolves completely.
3. Stir the mashed bananas into the cream mixture and combine until smooth.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-30 minutes.
5. Transfer the ice cream to a lidded container and freeze for at least 3 hours or until firm.
6. Scoop and serve!

Banana ice cream is a creamy and naturally sweet treat that is perfect for banana lovers. The bananas add a rich and fruity flavor that pairs wonderfully with the smooth, creamy base. This old-fashioned recipe allows the banana flavor to shine, making it a simple yet indulgent dessert. It’s an excellent choice for a comforting, sweet treat or as an alternative to more traditional ice cream flavors. Homemade banana ice cream offers a nostalgic taste that everyone will enjoy.

Old Fashioned Mint Chocolate Chip Ice Cream

Old-fashioned mint chocolate chip ice cream is a refreshing and indulgent dessert that combines the cool, refreshing flavor of mint with rich chocolate chips. This homemade version is incredibly smooth and creamy, with the perfect balance of minty freshness and decadent chocolate. The small bursts of chocolate chips throughout the ice cream provide a satisfying crunch, making every bite a delightful experience. This ice cream is perfect for mint lovers and those who crave a refreshing yet indulgent treat.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon peppermint extract
• A few drops of green food coloring (optional)
• 1/2 cup mini chocolate chips
• A pinch of salt
• Ice and salt for ice cream maker

Instructions

1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, peppermint extract, and a pinch of salt until the sugar is dissolved.
2. If you’d like to add color, add a few drops of green food coloring to the mixture and stir until it reaches your desired shade.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-30 minutes.
4. In the last few minutes of churning, add the mini chocolate chips.
5. Transfer the ice cream to a lidded container and freeze for at least 3 hours or until firm.
6. Scoop and serve!

Mint chocolate chip ice cream is a refreshing and indulgent treat that perfectly balances cool mint and rich chocolate. The smooth, creamy base paired with the crunchy chocolate chips creates a delightful texture and flavor profile that’s hard to resist. This homemade version far exceeds store-bought options, offering the freshest mint flavor and the perfect chocolate-to-cream ratio. Whether you enjoy it on a hot summer day or as a classic dessert after dinner, mint chocolate chip ice cream is always a crowd-pleaser.

Old Fashioned Strawberry Ice Cream

Old-fashioned strawberry ice cream is a timeless favorite that combines the sweet, fresh taste of ripe strawberries with a smooth and creamy base. The combination of real strawberries and a rich, vanilla-infused cream creates a balanced, decadent dessert that highlights the natural sweetness of the fruit. Perfect for any season, this homemade strawberry ice cream offers the true, authentic flavor of fresh berries, making it far superior to store-bought varieties. This recipe is a must-try for berry lovers, ensuring that each scoop is bursting with the flavor of summer.

Ingredients

• 2 cups fresh strawberries, hulled and chopped
• 1 cup granulated sugar, divided
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• A pinch of salt
• Ice and salt for ice cream maker

Instructions

1. In a bowl, combine the chopped strawberries with 1/4 cup sugar. Let the mixture sit for about 30 minutes to macerate and release its juices.
2. Mash the strawberries with a fork or potato masher to break them down into a chunky puree.
3. In a separate bowl, whisk together the remaining sugar, heavy cream, whole milk, vanilla extract, and a pinch of salt until the sugar is dissolved.
4. Stir the mashed strawberries into the cream mixture and mix well.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually 20-30 minutes.
6. Transfer the ice cream to a lidded container and freeze for at least 3 hours or until firm.
7. Scoop and serve!

Strawberry ice cream is a delightful combination of creamy sweetness and fresh fruit, making it a perennial favorite. The homemade version is far superior to store-bought alternatives, thanks to the fresh strawberries and the smooth, rich base. This recipe is ideal for showcasing the sweet, natural flavors of ripe strawberries, and it offers a luxurious texture that will make every scoop irresistible. Whether served in a cone or as part of a dessert sundae, this strawberry ice cream is a classic treat that never goes out of style.

Old Fashioned Butter Pecan Ice Cream

Old-fashioned butter pecan ice cream is a rich and indulgent dessert that combines the creamy goodness of ice cream with the warm, nutty flavor of roasted pecans. The buttery sweetness of the ice cream base perfectly complements the toasty, crunchy pecans, creating a satisfying and comforting dessert. This ice cream is perfect for those who enjoy a more sophisticated flavor, and it has a timeless appeal that’s perfect for any occasion.

Ingredients

• 1 cup pecan halves
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon butter extract
• A pinch of salt
• Ice and salt for ice cream maker

Instructions

1. In a skillet over medium heat, toast the pecans for 5-7 minutes, stirring frequently, until they are golden brown and fragrant. Remove from heat and set aside to cool.
2. In a bowl, whisk together the heavy cream, whole milk, brown sugar, vanilla extract, butter extract, and a pinch of salt until the sugar is dissolved.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually 20-30 minutes.
4. In the last few minutes of churning, add the toasted pecans.
5. Transfer the ice cream to a lidded container and freeze for at least 3 hours or until firm.
6. Scoop and serve!

Butter pecan ice cream offers the perfect balance of creamy sweetness and nutty crunch, making it a sophisticated and comforting dessert. The toasted pecans bring a warm, rich flavor that complements the smooth and creamy base, while the subtle hint of butter extract enhances the overall taste. Homemade butter pecan ice cream is an elevated treat, perfect for those who appreciate a rich, decadent flavor. Whether enjoyed on its own or as part of a sundae, this ice cream is sure to impress.

Old Fashioned Coconut Ice Cream

Old-fashioned coconut ice cream is a tropical treat that brings the rich, creamy flavor of coconut to the forefront. The combination of coconut milk and shredded coconut creates a deep, coconut-forward flavor that’s both creamy and refreshing. This ice cream offers the perfect balance of sweetness and coconut richness, making it an ideal dessert for coconut lovers. Whether served on a hot summer day or as an exotic treat after dinner, coconut ice cream brings a refreshing twist to the classic ice cream experience.

Ingredients

• 1 cup shredded sweetened coconut
• 1 cup coconut milk
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• A pinch of salt
• Ice and salt for ice cream maker

Instructions

1. Toast the shredded coconut in a dry skillet over medium heat, stirring frequently, for about 5-7 minutes, until it becomes golden brown. Remove from heat and set aside.
2. In a mixing bowl, combine the heavy cream, whole milk, coconut milk, sugar, vanilla extract, and a pinch of salt. Whisk until the sugar is fully dissolved.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually for 20-30 minutes.
4. In the last few minutes of churning, add the toasted coconut flakes.
5. Transfer the ice cream to a lidded container and freeze for at least 3 hours or until firm.
6. Scoop and serve!

Coconut ice cream offers a tropical escape in every bite. The rich coconut flavor, combined with the creamy texture and toasted coconut flakes, creates a dessert that’s indulgent yet refreshing. Homemade coconut ice cream is a fantastic way to enjoy the tropical taste of coconut without the artificial flavors often found in store-bought versions. Whether served as a standalone treat or paired with other tropical desserts, this coconut ice cream is sure to delight.

Old Fashioned Vanilla Ice Cream

Old-fashioned vanilla ice cream is a timeless classic that has been a favorite for generations. This simple yet luxurious recipe combines the creamy richness of heavy cream and whole milk with the sweet, aromatic flavor of real vanilla. Its smooth, velvety texture and authentic taste make it the perfect base for a variety of toppings, or it can be enjoyed on its own. Whether you’re making sundaes or just enjoying a scoop in a cone, this homemade vanilla ice cream is a must-try.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon pure vanilla extract
• A pinch of salt
• Ice and salt for ice cream maker

Instructions

1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt until the sugar dissolves completely.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, typically 20-30 minutes.
3. Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 3 hours or until firm.
4. Scoop and serve!

Vanilla ice cream is the epitome of comfort and simplicity. This homemade version is smooth and rich, with the pure vanilla flavor shining through in every bite. It’s a versatile dessert that pairs well with nearly anything, from warm pies to fresh fruit. Whether you’re enjoying it alone or in a sundae, this old-fashioned vanilla ice cream is a timeless treat that never goes out of style. Its uncomplicated elegance makes it a perfect choice for any occasion.

Old Fashioned Peach Ice Cream

Old-fashioned peach ice cream is the perfect way to enjoy the flavors of ripe, juicy peaches in a creamy, smooth dessert. The natural sweetness of fresh peaches blends beautifully with the rich cream, making each scoop a true indulgence. This homemade version captures the essence of summer and is perfect for serving at barbecues, family gatherings, or just as a sweet treat on a warm day. With the freshness of the fruit and the creaminess of the ice cream, this is the quintessential peach ice cream recipe.

Ingredients

• 2 cups fresh peaches, peeled and chopped
• 1 cup granulated sugar, divided
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• A pinch of salt
• Ice and salt for ice cream maker

Instructions

1. In a bowl, toss the chopped peaches with 1/4 cup sugar and let them sit for about 30 minutes to release their juice.
2. Mash the peaches with a fork or potato masher, leaving some small chunks for texture.
3. In a separate bowl, whisk together the heavy cream, whole milk, remaining sugar, vanilla extract, and a pinch of salt until the sugar dissolves.
4. Stir the mashed peaches into the cream mixture and combine thoroughly.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-30 minutes.
6. Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 3 hours or until firm.
7. Scoop and serve!

Peach ice cream is the perfect way to enjoy the delicious sweetness of fresh peaches. This old-fashioned recipe brings out the full, juicy flavor of the fruit, while the creamy base adds a rich, smooth texture that balances perfectly with the peach chunks. Homemade peach ice cream is far superior to store-bought versions, offering a fresh and authentic peach flavor in every bite. It’s a classic summer dessert that will transport you to sun-filled days with every scoop

Note: More recipes are coming soon!