25+ Delicious Old Fashioned Banana Bread Recipes for Everyone

There’s something undeniably comforting about a loaf of homemade banana bread.

It evokes warm memories of family gatherings, lazy Sunday mornings, and the delightful aroma wafting through the kitchen.

Old-fashioned banana bread recipes have been cherished for generations, passed down through families and adapted over time to include various flavors and ingredients.

Whether you prefer the classic version made with ripe bananas, or you’re looking to add a twist with chocolate chips, nuts, or even a swirl of cinnamon, there’s a recipe here for everyone.

In this blog article, we’ll explore over 25 tried-and-true banana bread recipes that celebrate the nostalgic essence of this beloved baked good, offering options that cater to both traditionalists and adventurous bakers alike.

Let’s dive into the world of banana bread, where simplicity meets deliciousness!

25+ Delicious Old Fashioned Banana Bread Recipes for Everyone

In conclusion, old-fashioned banana bread is more than just a recipe; it’s a heartfelt tradition that brings joy and comfort to countless homes.

With over 25 delightful variations, there’s no shortage of inspiration to satisfy your cravings and impress your family and friends.

From the classic recipes that highlight the sweet, moist goodness of bananas to innovative twists featuring ingredients like chocolate, nuts, and spices, these banana bread recipes showcase the versatility of this timeless treat.

So gather your overripe bananas, preheat your oven, and embark on a delicious baking adventure that will surely fill your home with warmth and happiness.

Classic Old-Fashioned Banana Bread

This classic banana bread recipe brings together the rich flavors of ripe bananas and warm spices, creating a comforting loaf that’s perfect for breakfast or a snack. Simple yet satisfying, it’s a beloved favorite that never goes out of style.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 4×8 inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
3. Mix in the baking soda and salt. Then add the sugar, beaten egg, and vanilla extract, stirring until well combined.
4. Gradually add the flour and mix just until incorporated. Do not over-mix; a few lumps are fine.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This classic banana bread is incredibly versatile and can easily be adapted to suit your taste. Consider adding chopped nuts, chocolate chips, or dried fruit for added flavor and texture. The moistness of the bread and the sweetness of the bananas create a delightful experience that will transport you back to your grandmother’s kitchen.

Grandma’s Walnut Banana Bread

This old-fashioned walnut banana bread is a family treasure that blends the sweetness of bananas with the nutty crunch of walnuts. It’s a delightful treat that brings warmth to any gathering or makes a cozy snack at home.

Ingredients:

• 2 to 3 ripe bananas, mashed
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup walnuts, chopped

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract.
4. In a separate bowl, mix together the baking soda, salt, and flour. Gradually add this mixture to the banana mixture, stirring until just combined.
5. Fold in the chopped walnuts until evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for about 60-70 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.

This walnut banana bread not only tastes fantastic but also evokes nostalgia with each bite. The crunch of the walnuts perfectly complements the softness of the banana bread, making it a delightful experience. Enjoy a slice toasted with a bit of butter or as is with a cup of coffee or tea; it’s sure to become a favorite in your home, just like it was in your grandmother’s.

Cinnamon Swirl Banana Bread

Indulge in the delightful combination of banana bread with a sweet cinnamon swirl in this old-fashioned recipe. This treat is perfect for any time of day, offering a warm, inviting aroma that will fill your kitchen.

Ingredients:

• 4 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 tablespoon cinnamon
• 1/4 cup brown sugar (for the swirl)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large bowl, combine the mashed bananas and melted butter. Stir until well mixed.
3. Add the sugar, eggs, and vanilla extract, mixing thoroughly.
4. In a separate bowl, whisk together the baking soda, salt, and flour. Gradually add this mixture to the banana mixture, stirring until just combined.
5. In a small bowl, combine the brown sugar and cinnamon to create the swirl mixture.
6. Pour half of the banana batter into the prepared loaf pan, followed by half of the cinnamon mixture. Use a knife to gently swirl the mixtures together. Repeat with the remaining batter and cinnamon mixture.
7. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

The layers of cinnamon and brown sugar create a delightful surprise with every bite, transforming a simple banana bread into a sweet treat that’s perfect for gatherings or a cozy day at home. Serve it warm, perhaps with a dollop of butter or a drizzle of honey, and watch as everyone reaches for a second slice. This recipe not only brings a sense of nostalgia but also offers a delicious way to use those overripe bananas that might otherwise go to waste.

Old-Fashioned Buttermilk Banana Bread

This delightful buttermilk banana bread adds a rich and tangy twist to the classic recipe. The buttermilk makes the bread exceptionally moist, while the bananas provide natural sweetness, creating a comforting treat that’s perfect for any time of day.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup buttermilk
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 teaspoon cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, then mix in the mashed bananas and buttermilk until smooth.
4. In a separate bowl, combine the baking soda, salt, and flour. Gradually add this mixture to the wet ingredients, mixing until just combined. If desired, fold in cinnamon for extra flavor.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This buttermilk banana bread is a delightful variation that enhances the traditional recipe’s flavor and texture. The buttermilk not only adds moisture but also creates a tender crumb that makes this bread irresistible. Enjoy it fresh out of the oven or toasted with a bit of butter for a cozy breakfast treat that the whole family will love.

Maple Pecan Banana Bread

Indulge in the warm flavors of maple syrup and crunchy pecans with this old-fashioned banana bread recipe. The maple syrup adds a unique sweetness, while the pecans offer a delightful crunch, making this a favorite for breakfast or an afternoon snack.

Ingredients:

• 4 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup pecans, chopped

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas and melted butter, mixing until smooth.
3. Add the sugar, maple syrup, eggs, and vanilla extract, stirring until well combined.
4. In a separate bowl, whisk together the baking soda, salt, and flour. Gradually mix this dry mixture into the wet ingredients, stirring until just combined.
5. Fold in the chopped pecans, ensuring they are evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This maple pecan banana bread brings a delightful twist to the classic recipe, blending flavors that complement each other beautifully. The combination of sweet maple syrup and crunchy pecans creates a flavorful loaf that’s perfect for sharing or savoring on your own. Serve it warm with a drizzle of maple syrup or a dollop of cream cheese for an indulgent treat that will quickly become a household favorite.

Honey-Bourbon Banana Bread

For those who enjoy a touch of sophistication in their baked goods, this honey-bourbon banana bread offers a unique and delicious flavor profile. The bourbon enhances the sweetness of the bananas, while the honey adds depth, making this a standout choice for brunch or dessert.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/4 cup honey
• 2 large eggs
• 1/4 cup bourbon
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large bowl, combine the mashed bananas and melted butter until well blended.
3. Add the sugar, honey, eggs, and bourbon, stirring until fully incorporated.
4. In a separate bowl, whisk together the baking soda, salt, and flour. Gradually add this mixture to the wet ingredients, mixing until just combined.
5. Stir in the vanilla extract until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This honey-bourbon banana bread is an exceptional treat that brings warmth and comfort to any occasion. The subtle hint of bourbon complements the sweetness of the bananas and honey, creating a loaf that is rich in flavor. Perfect for special gatherings or a cozy night in, it pairs wonderfully with a cup of tea or coffee, making it an indulgent choice that everyone will enjoy.

Chocolate Chip Banana Bread

This chocolate chip banana bread combines the rich flavors of ripe bananas with decadent chocolate chips, creating a delightful treat that’s sure to satisfy any sweet tooth. It’s a wonderful way to use overripe bananas and is perfect for breakfast or dessert.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas and melted butter until well mixed.
3. Add the sugar, eggs, and vanilla extract, stirring until fully incorporated.
4. In a separate bowl, whisk together the baking soda, salt, and flour. Gradually mix this dry mixture into the wet ingredients, stirring until just combined.
5. Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This chocolate chip banana bread is not only delicious but also incredibly versatile. It’s perfect as a breakfast option or a sweet snack throughout the day. The melting chocolate chips add an indulgent twist to the moist banana bread, making it a favorite among kids and adults alike. Whether enjoyed fresh from the oven or toasted with a smear of butter, this recipe is bound to become a cherished staple in your home.

Zucchini Banana Bread

This zucchini banana bread is a fantastic way to incorporate vegetables into a beloved treat. The addition of zucchini keeps the bread moist and adds a subtle flavor, while the bananas provide natural sweetness, making it a guilt-free indulgence.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup grated zucchini (about 1 medium zucchini)
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 teaspoon cinnamon (optional)
• 1/2 cup chopped nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large bowl, combine the mashed bananas and grated zucchini until well mixed.
3. Add the melted butter, sugar, eggs, and vanilla extract, stirring until fully incorporated.
4. In a separate bowl, whisk together the baking soda, salt, flour, and cinnamon (if using). Gradually mix this dry mixture into the wet ingredients, stirring until just combined.
5. If desired, fold in the chopped nuts for added texture.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This zucchini banana bread is not only delicious but also a great way to sneak some extra veggies into your diet. The zucchini adds moisture without overwhelming the flavor, allowing the bananas to shine. Enjoy it warm, perhaps with a smear of cream cheese or butter, or as a healthy snack on the go. This recipe proves that healthy can be tasty, making it a great addition to any baking repertoire.

Peanut Butter Banana Bread

This peanut butter banana bread is a delightful fusion of two beloved flavors: creamy peanut butter and sweet ripe bananas. It’s a comforting loaf that brings together the best of both worlds, perfect for breakfast or a snack any time of day.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1/2 cup creamy peanut butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped peanuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, melted butter, and peanut butter, mixing until smooth.
3. Add the sugar, eggs, and vanilla extract, stirring until well incorporated.
4. In a separate bowl, whisk together the baking soda, salt, and flour. Gradually mix this dry mixture into the wet ingredients, stirring until just combined.
5. If desired, fold in the chopped peanuts for added crunch.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This peanut butter banana bread offers a delightful balance of sweetness and nuttiness, making it a favorite among peanut butter lovers. It’s wonderfully moist and perfect for slathering with more peanut butter or even a layer of jelly for a delicious twist. Each slice is a comforting reminder of home-baked goodness, making it an excellent choice for breakfast, snacks, or even dessert.

Cinnamon Swirl Banana Bread

This cinnamon swirl banana bread elevates the classic recipe with a delicious swirl of cinnamon and sugar throughout. Each slice reveals a beautiful spiral of flavor, making it a perfect centerpiece for brunch or a delightful snack any time of the day.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour

For the Cinnamon Swirl:

• 1/4 cup granulated sugar
• 2 teaspoons ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large bowl, mix together the mashed bananas and melted butter until well combined.
3. Add the sugar, eggs, and vanilla extract, stirring until fully incorporated.
4. In a separate bowl, whisk together the baking soda, salt, and flour. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
5. In a small bowl, combine the granulated sugar and ground cinnamon for the swirl.
6. Pour half of the banana bread batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter. Then, add the remaining batter on top and finish with the rest of the cinnamon sugar.
7. Use a knife to gently swirl the batter, creating a marbled effect.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This cinnamon swirl banana bread is a delightful twist on a classic favorite. The warm cinnamon and sugar blend adds an extra layer of flavor that makes every bite special. Perfect for sharing with friends or enjoying with a cup of coffee, this recipe is sure to become a beloved addition to your baking collection.

Almond Flour Banana Bread

For those looking for a gluten-free option, this almond flour banana bread is a nutritious and delicious alternative. Made with almond flour, it offers a moist texture and rich flavor, perfect for those who want to enjoy banana bread without gluten.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup almond butter (or unsalted butter)
• 1/2 cup honey or maple syrup
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups almond flour
• 1/2 teaspoon cinnamon (optional)
• 1/4 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large bowl, mix together the mashed bananas and almond butter until smooth.
3. Add the honey (or maple syrup), eggs, and vanilla extract, stirring until well combined.
4. In a separate bowl, whisk together the baking soda, salt, almond flour, and cinnamon (if using). Gradually mix this dry mixture into the wet ingredients until just combined.
5. If desired, fold in the chopped nuts for added crunch.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This almond flour banana bread is not only gluten-free but also packed with protein and healthy fats, making it a wholesome choice for breakfast or snacks. Its naturally sweet flavor pairs wonderfully with coffee or tea, and it can easily be topped with nut butter for an extra boost. Enjoy this nutritious treat knowing that you’re indulging in something both delicious and good for you!

Blueberry Banana Bread

This blueberry banana bread adds a burst of fruity flavor to the classic recipe. The sweet and tangy blueberries complement the bananas beautifully, creating a moist and delicious loaf that is perfect for breakfast, brunch, or as a snack throughout the day.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup fresh or frozen blueberries (if using frozen, do not thaw)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas and melted butter until well mixed.
3. Add the sugar, eggs, and vanilla extract, stirring until fully incorporated.
4. In a separate bowl, whisk together the baking soda, salt, and flour. Gradually mix this dry mixture into the wet ingredients until just combined.
5. Gently fold in the blueberries, being careful not to overmix, as this can cause the blueberries to burst.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This blueberry banana bread is a delightful way to enjoy the flavors of both bananas and blueberries. The vibrant blueberries not only add flavor but also provide a beautiful color contrast, making it an attractive addition to any breakfast table. Serve it warm or toasted with a bit of butter for an extra treat, and enjoy the wholesome goodness that this recipe brings to your baking repertoire!

Banana Walnut Bread

This banana walnut bread features crunchy walnuts that perfectly complement the sweetness of ripe bananas. It’s a simple yet satisfying recipe that’s great for breakfast or an afternoon snack, bringing a delightful nutty flavor and a moist texture to the classic banana bread.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed bananas with the melted butter until well combined.
3. Add the sugar, eggs, and vanilla extract, stirring until fully incorporated.
4. In a separate bowl, whisk together the baking soda, salt, and flour. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
5. Fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This banana walnut bread is not only delicious but also a source of healthy fats and protein from the walnuts. Each slice is bursting with flavor and perfect for any time of day, whether enjoyed plain or with a spread of cream cheese. This recipe is sure to become a family favorite, showcasing the wonderful combination of banana and walnut.

Nutella-Stuffed Banana Bread

Indulge in the rich, chocolaty goodness of Nutella-stuffed banana bread. This recipe adds a layer of creamy Nutella to the classic banana bread, creating a delightful surprise in each slice. It’s perfect for a sweet breakfast treat or a dessert that will impress your friends and family.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup Nutella (or any chocolate hazelnut spread)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed bananas with the melted butter until smooth.
3. Add the sugar, eggs, and vanilla extract, stirring until well incorporated.
4. In a separate bowl, whisk together the baking soda, salt, and flour. Gradually mix this dry mixture into the wet ingredients until just combined.
5. Pour half of the batter into the prepared loaf pan. Spoon half of the Nutella over the batter, swirling gently with a knife to create a marbled effect.
6. Pour the remaining batter on top and add the remaining Nutella, swirling again to create a pattern.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Nutella-stuffed banana bread takes the classic recipe to a whole new level of indulgence. The gooey Nutella melts into the bread, adding a luscious chocolatey flavor that pairs beautifully with the sweetness of the bananas. Whether enjoyed warm or at room temperature, this bread is sure to become a favorite treat that satisfies every chocolate lover’s cravings.

Maple Pecan Banana Bread

This maple pecan banana bread combines the natural sweetness of ripe bananas with the rich flavor of maple syrup and crunchy pecans. It’s a delightful twist on the classic banana bread, making it perfect for breakfast or as a tasty snack throughout the day.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1/2 cup maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed bananas with the melted butter and maple syrup until well combined.
3. Add the eggs and vanilla extract, stirring until fully incorporated.
4. In a separate bowl, whisk together the baking soda, salt, and flour. Gradually mix this dry mixture into the wet ingredients, stirring until just combined.
5. Fold in the chopped pecans, ensuring they are evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This maple pecan banana bread is a wonderful way to enjoy the comforting flavors of fall any time of the year. The combination of maple syrup and pecans adds a unique depth of flavor that sets this recipe apart from traditional banana bread. Each slice is moist and flavorful, making it perfect for a leisurely breakfast or a cozy afternoon treat. Enjoy it plain, or with a drizzle of maple syrup on top for an extra special touch!

Note: More recipes​ are coming soon!