32+ Irresistible Old Fashioned Banana Ice Cream Recipes for Every Season

Banana ice cream is a timeless treat that brings comfort and joy with every scoop.

The creamy sweetness of ripe bananas, paired with a variety of flavor combinations, has made this dessert a classic favorite across generations.

Whether you’re a fan of the simple, pure taste of banana or love experimenting with mix-ins, old fashioned banana ice cream recipes offer something for everyone.

In this blog, we’ll explore 32+ delicious old fashioned banana ice cream recipes.

Each recipe will give you a new way to enjoy this beloved dessert.

From rich and indulgent to fresh and fruity, these recipes promise to elevate your banana ice cream game.

So, grab some ripe bananas, your favorite mix-ins, and get ready to churn up some unforgettable flavors!

Whether you’re making it for a family gathering or just indulging yourself, these recipes are sure to be a hit.

32+ Irresistible Old Fashioned Banana Ice Cream Recipes for Every Season

Old fashioned banana ice cream recipes are a delightful way to enjoy the natural sweetness of bananas in a creamy, frozen form.

These recipes are perfect for any occasion, offering a variety of flavors that everyone can enjoy.

Whether you stick to a classic banana flavor or add creative twists like chocolate, caramel, or tropical fruits, there’s no limit to what you can achieve with a banana ice cream base.

So, why not get creative and try making one or more of these old fashioned banana ice cream recipes today?

You’ll be rewarded with a rich, delicious treat that will have everyone coming back for more.

Creamy Old Fashioned Banana Ice Cream

A creamy, smooth, and delicious old fashioned banana ice cream that takes you straight to childhood memories. The natural sweetness of ripe bananas combined with the richness of heavy cream makes this treat absolutely irresistible. Whether served in a cone or in a bowl, this banana ice cream is sure to be a crowd-pleaser.

Ingredients

• 3 ripe bananas
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tsp vanilla extract
• Pinch of salt

Instructions

• Peel and mash the ripe bananas in a bowl until smooth.
• In a separate mixing bowl, combine the heavy cream, milk, sugar, vanilla extract, and salt. Whisk until the sugar is completely dissolved.
• Add the mashed bananas to the milk and cream mixture and stir until well combined.
• Pour the mixture into an ice cream maker and follow the manufacturer’s instructions for churning.
• Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours, or until firm.
• Scoop and serve the ice cream, topping with extra banana slices or a drizzle of honey if desired.

This old fashioned banana ice cream is both creamy and refreshing, offering a balanced mix of sweetness and flavor from the bananas. It’s perfect for a hot day or as a homemade dessert for any occasion. The addition of vanilla extract brings out the natural flavor of the bananas, and the texture remains smooth and luscious throughout. For a fun twist, consider adding chocolate chips or a swirl of peanut butter before freezing.

Banana Honeycomb Old Fashioned Ice Cream

A luscious banana ice cream with an unexpected twist—honeycomb candy pieces mixed throughout, adding a delightful crunch and depth of flavor. The combination of the smooth banana base and crunchy honeycomb is a sweet surprise that brings a fresh perspective to the classic ice cream.

Ingredients

• 2 ripe bananas
• 1 cup heavy cream
• 3/4 cup whole milk
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/4 cup honeycomb candy (crushed)
• 1 tsp lemon juice

Instructions

• Mash the ripe bananas in a bowl with a fork until smooth.
• In a separate bowl, whisk together the heavy cream, milk, sugar, vanilla extract, and lemon juice.
• Fold the mashed bananas into the cream mixture, making sure everything is well combined.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Once the ice cream begins to thicken, add the crushed honeycomb candy and continue churning for a few more minutes.
• Transfer the ice cream to a container and freeze for 4-6 hours, or until firm.
• Serve with extra honeycomb pieces on top for added texture.

This banana honeycomb ice cream offers a fun and indulgent variation on the classic recipe. The rich creaminess of the banana base is contrasted with the crispy, crunchy texture of the honeycomb, giving each bite an exciting twist. The honeycomb adds a unique sweetness and slight caramel flavor that pairs wonderfully with the smoothness of the banana. It’s an excellent way to elevate an already delicious ice cream with something a little extra.

Cinnamon Spiced Old Fashioned Banana Ice Cream

This old fashioned banana ice cream gets a comforting twist with the warmth of cinnamon. The added spice enhances the natural sweetness of the ripe bananas, creating a delightful dessert that feels both familiar and cozy.

Ingredients

• 4 ripe bananas
• 1 cup heavy cream
• 1/2 cup whole milk
• 2/3 cup sugar
• 1 tsp cinnamon
• 1 tsp vanilla extract
• Pinch of salt

Instructions

• Peel the bananas and mash them until smooth in a large bowl.
• In another bowl, mix together the heavy cream, whole milk, sugar, cinnamon, vanilla extract, and salt. Whisk until fully combined.
• Stir in the mashed bananas, making sure everything is well incorporated.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• When the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours.
• Scoop and serve, optionally garnishing with a sprinkle of cinnamon on top for extra flavor.

The cinnamon spiced banana ice cream is the perfect dessert for fall or any time you’re craving a little comfort food. The rich, smooth banana base is complemented by the warm spice of cinnamon, making each bite both refreshing and cozy. The balance of flavors is harmonious, with the cinnamon bringing out the best in the bananas. This ice cream can easily be paired with apple pie, spiced nuts, or eaten on its own for a comforting treat.

Peanut Butter Banana Old Fashioned Ice Cream

A perfect blend of creamy banana and rich peanut butter, this old fashioned ice cream is a peanut lover’s dream. The salty-sweet combination of peanut butter and ripe bananas makes for a decadent dessert that’s both satisfying and indulgent. Whether served on its own or topped with crushed peanuts, this ice cream will leave you craving more.

Ingredients

• 3 ripe bananas
• 1 cup heavy cream
• 1/2 cup whole milk
• 3/4 cup peanut butter (smooth)
• 1/2 cup sugar
• 1 tsp vanilla extract
• Pinch of salt

Instructions

• Mash the ripe bananas in a bowl until smooth and set aside.
• In a separate mixing bowl, combine the heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt. Whisk until the sugar dissolves.
• Stir in the peanut butter until fully incorporated, then add the mashed bananas and mix until smooth.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Once the ice cream thickens to soft serve consistency, transfer it to a container and freeze for 4-6 hours.
• Serve with additional peanut butter drizzle or crushed peanuts on top for extra texture.

This peanut butter banana ice cream has the perfect balance of flavors. The peanut butter adds a creamy, nutty richness that complements the smooth, natural sweetness of the bananas. The texture is creamy and satisfying, while the peanut butter’s slight saltiness contrasts beautifully with the sweetness of the bananas. It’s the ultimate indulgent treat, ideal for those who crave a sweet-salty combination. If you’re a fan of peanut butter, this ice cream is a must-try and will likely become a staple in your dessert rotation.

Chocolate Banana Old Fashioned Ice Cream

Rich, chocolatey goodness swirled with the natural sweetness of bananas makes this old fashioned ice cream a perfect dessert for chocolate lovers. The creamy banana base with ribbons of chocolate create an irresistible treat that can be enjoyed by all ages. Whether you enjoy it as a scoop on its own or with chocolate sprinkles, this ice cream is a true indulgence.

Ingredients

• 3 ripe bananas
• 1 cup heavy cream
• 1/2 cup whole milk
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1/2 cup cocoa powder (unsweetened)
• Pinch of salt
• 1/4 cup chocolate chips (optional)

Instructions

• Mash the ripe bananas in a bowl until smooth.
• In a separate bowl, whisk together the heavy cream, milk, sugar, vanilla extract, cocoa powder, and salt until smooth and fully combined.
• Add the mashed bananas into the chocolate mixture and stir well to combine.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Once the ice cream reaches a soft-serve consistency, fold in the chocolate chips, if using.
• Transfer to an airtight container and freeze for at least 4 hours, or until firm.
• Scoop and serve, garnished with extra chocolate chips or banana slices if desired.

This chocolate banana ice cream is a dream for those who love both banana and chocolate flavors. The cocoa powder adds a deep, rich chocolate flavor that perfectly balances the natural sweetness of the bananas. The addition of chocolate chips offers little bursts of chocolate in every bite, adding texture and enhancing the experience. It’s a dessert that can be enjoyed year-round and will definitely be a crowd favorite at gatherings. If you’re craving a treat that satisfies both your chocolate and banana cravings, this ice cream is a must-try!

Banana Coconut Old Fashioned Ice Cream

This tropical twist on classic old fashioned banana ice cream combines the creamy banana flavor with the subtle sweetness of coconut. The texture is rich, smooth, and velvety, making each spoonful an indulgent experience. It’s the perfect ice cream to bring a little taste of the tropics to your home.

Ingredients

• 3 ripe bananas
• 1 cup heavy cream
• 1/2 cup coconut milk
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1/2 cup shredded coconut (unsweetened)
• Pinch of salt

Instructions

• Mash the ripe bananas in a bowl until smooth.
• In a separate bowl, whisk together the heavy cream, coconut milk, sugar, vanilla extract, and salt until smooth and fully combined.
• Add the mashed bananas to the mixture and stir until everything is evenly incorporated.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• During the last few minutes of churning, add the shredded coconut and continue to churn until the coconut is evenly distributed throughout.
• Transfer to a container and freeze for 4-6 hours, or until firm.
• Serve with extra shredded coconut on top for garnish.

The banana coconut ice cream offers a wonderfully creamy, tropical flavor that will transport you straight to a beachside paradise. The coconut milk adds an extra layer of richness, while the shredded coconut gives each bite a lovely texture. This ice cream is perfect for warm weather or any time you want a refreshing, tropical treat. The combination of banana and coconut is timeless and never fails to impress, making it a fantastic choice for both family and friends.

Banana Caramel Swirl Old Fashioned Ice Cream

This indulgent old fashioned banana ice cream is taken to the next level with ribbons of gooey, sweet caramel swirled throughout. The creamy, banana-flavored base is perfectly complemented by the rich, buttery caramel that adds a layer of decadence to this treat.

Ingredients

• 4 ripe bananas
• 1 cup heavy cream
• 1/2 cup whole milk
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1/4 cup caramel sauce (store-bought or homemade)
• Pinch of salt

Instructions

• Mash the ripe bananas in a bowl until smooth.
• In a separate bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until smooth and well combined.
• Add the mashed bananas to the mixture and stir to combine.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Once the ice cream is ready, transfer it to a container, then gently swirl in the caramel sauce to create ribbons of caramel throughout the ice cream.
• Freeze for at least 4 hours, or until firm.
• Scoop and serve, optionally drizzling more caramel on top.

The banana caramel swirl ice cream is rich, indulgent, and full of contrasting textures and flavors. The banana base remains the star, offering a creamy, smooth, and sweet flavor that pairs beautifully with the deep, buttery caramel swirls. Each bite offers a delightful mix of creamy sweetness and caramel goodness. This ice cream is a perfect choice for anyone looking for a decadent dessert that will satisfy both their sweet tooth and craving for something truly special.

Banana Maple Pecan Old Fashioned Ice Cream

This delightful twist on classic banana ice cream features crunchy toasted pecans and a subtle maple syrup flavor. The combination of roasted nuts and the sweet banana base creates an irresistible dessert that’s both comforting and elegant. Perfect for a cozy night in or as a show-stopping dessert for guests.

Ingredients

• 3 ripe bananas
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/2 cup maple syrup
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1/2 cup pecans (toasted)
• Pinch of salt

Instructions

• Mash the ripe bananas in a bowl until smooth.
• In a separate bowl, whisk together the heavy cream, whole milk, maple syrup, sugar, vanilla extract, and salt until well combined.
• Stir in the mashed bananas until the mixture is smooth and even.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Once the ice cream reaches soft-serve consistency, fold in the toasted pecans.
• Transfer the ice cream to an airtight container and freeze for at least 4 hours.
• Serve with extra pecans or a drizzle of maple syrup on top.

The banana maple pecan ice cream is a cozy, indulgent dessert that’s perfect for fall or any time you’re craving a comforting treat. The richness of the maple syrup and the crunchiness of the toasted pecans add layers of flavor and texture to the creamy banana base. Each spoonful offers a satisfying combination of sweetness, crunch, and warmth, making it an unforgettable treat. Whether served after a family dinner or as a special dessert for guests, this ice cream is sure to leave everyone wanting more.

Banana Brown Sugar Old Fashioned Ice Cream

This creamy old fashioned banana ice cream is sweetened with brown sugar, which gives it a richer, more caramelized flavor than regular sugar. The deep sweetness of the brown sugar brings out the best in the ripe bananas, creating a smooth, luxurious dessert that is perfect for any occasion.

Ingredients

• 4 ripe bananas
• 1 cup heavy cream
• 1/2 cup whole milk
• 3/4 cup brown sugar (packed)
• 1 tsp vanilla extract
• Pinch of salt

Instructions

• Mash the ripe bananas in a bowl until smooth.
• In a separate bowl, whisk together the heavy cream, whole milk, brown sugar, vanilla extract, and salt until the sugar dissolves.
• Stir in the mashed bananas and mix until fully combined.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for 4-6 hours.
• Serve and enjoy, optionally topped with extra banana slices or a sprinkle of brown sugar.

This banana brown sugar ice cream takes the classic banana flavor to new heights with the deep, rich flavor of brown sugar. The caramel-like undertones of the brown sugar enhance the natural sweetness of the bananas, resulting in a luxurious, creamy dessert that will leave you satisfied. This ice cream is perfect for those who enjoy the comforting, complex flavor of brown sugar and want to try a new twist on a classic. It’s an indulgent treat that’s sure to become a favorite in your ice cream repertoire.

Banana Mocha Old Fashioned Ice Cream

A perfect combination of rich coffee flavor and the natural sweetness of bananas, this old fashioned banana mocha ice cream is an ideal treat for coffee and banana lovers alike. The mocha flavor, with its deep, aromatic coffee notes, blends seamlessly with the creamy banana base, creating a dessert that’s bold yet comforting. If you’re looking for a dessert that satisfies both your sweet and coffee cravings, this ice cream is the answer.

Ingredients

• 3 ripe bananas
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/2 cup sugar
• 2 tbsp instant coffee
• 1 tsp cocoa powder
• 1 tsp vanilla extract
• Pinch of salt

Instructions

• Mash the ripe bananas in a bowl until smooth.
• In a small bowl, dissolve the instant coffee and cocoa powder in 2 tablespoons of hot water.
• In a separate mixing bowl, whisk together the heavy cream, milk, sugar, vanilla extract, and salt until smooth.
• Stir the coffee-cocoa mixture into the cream mixture, then add the mashed bananas and mix well.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours.
• Scoop and serve, optionally topping with chocolate shavings or a drizzle of espresso.

This banana mocha ice cream brings a rich depth of flavor with the perfect balance of sweetness from the bananas and a coffee kick from the instant coffee and cocoa. The flavor profile is complex yet smooth, offering a unique and comforting treat. For coffee lovers, this ice cream will definitely satisfy those cravings for both coffee and dessert. The coffee enhances the banana’s sweetness while adding a layer of richness that makes each spoonful enjoyable. This dessert is ideal for those who want something with a bit more depth than the typical fruit-flavored ice cream.

Banana Almond Joy Old Fashioned Ice Cream

Inspired by the classic candy bar, this old fashioned banana ice cream features a delightful combination of banana, chocolate, and toasted almonds, creating a flavor-packed dessert. The richness of the chocolate and the crunch of the almonds complement the sweet creaminess of the banana base, making each bite an exciting blend of textures and flavors.

Ingredients

• 3 ripe bananas
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/2 cup sugar
• 1/2 cup mini chocolate chips
• 1/2 cup toasted almonds (chopped)
• 1 tsp vanilla extract
• Pinch of salt

Instructions

• Mash the ripe bananas in a bowl until smooth.
• In a separate bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar dissolves.
• Stir in the mashed bananas until well combined.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Once the ice cream reaches soft-serve consistency, fold in the mini chocolate chips and chopped toasted almonds.
• Transfer the ice cream to an airtight container and freeze for at least 4-6 hours until firm.
• Serve and enjoy, optionally garnished with more chocolate chips or almonds.

The banana almond joy ice cream is a perfect harmony of sweet banana, rich chocolate, and crunchy almonds. The mini chocolate chips add little bursts of chocolate throughout, while the toasted almonds offer a delightful crunch that elevates the ice cream to new heights. The banana base is creamy and indulgent, with the vanilla and salt enhancing the overall flavor. If you’re a fan of the Almond Joy candy bar, this ice cream will definitely hit the spot. The mix of textures—creamy, crunchy, and chocolatey—makes this dessert a hit with everyone.

Banana Cherry Swirl Old Fashioned Ice Cream

This old fashioned banana ice cream gets a burst of tartness and sweetness from fresh cherries, creating a vibrant and refreshing dessert. The banana base is creamy and rich, while the swirls of fresh cherry sauce add a fruity contrast that makes this ice cream both satisfying and refreshing. It’s a perfect way to enjoy the flavors of summer in a bowl.

Ingredients

• 3 ripe bananas
• 1 cup heavy cream
• 1/2 cup whole milk
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1/2 cup fresh cherries (pitted and chopped)
• 1/4 cup sugar (for cherry sauce)
• Pinch of salt

Instructions

• Mash the ripe bananas in a bowl until smooth.
• In a separate bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until smooth and well combined.
• Add the mashed bananas to the cream mixture and stir to incorporate.
• In a small saucepan, combine the chopped cherries and 1/4 cup sugar. Cook over low heat until the cherries release their juice and form a syrup, about 5-7 minutes. Let it cool.
• Pour the banana mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Once the ice cream is ready, gently swirl in the cooled cherry sauce, making ribbons of cherry throughout the ice cream.
• Transfer the ice cream to a container and freeze for at least 4 hours until firm.
• Serve, optionally topping with additional fresh cherries.

The banana cherry swirl ice cream offers a sweet and tangy contrast between the creamy banana base and the fresh cherry syrup. The fruitiness of the cherries provides a refreshing balance to the rich banana flavor, while the creamy texture of the ice cream makes every bite smooth and indulgent. This ice cream is perfect for those who enjoy a balance of sweetness and tartness, with a refreshing fruitiness that feels perfect for a summer day or any time you need a taste of something fruity and creamy. It’s a beautiful, flavorful ice cream that’s sure to impress.

Banana Toffee Crunch Old Fashioned Ice Cream

This delicious banana ice cream is loaded with toffee pieces that add a sweet, buttery crunch to each bite. The rich banana base is complemented perfectly by the crispy, caramelized toffee chunks, making this ice cream an indulgent and irresistible treat. It’s perfect for anyone who loves the combination of soft, smooth banana ice cream with a touch of crunchy texture.

Ingredients

• 3 ripe bananas
• 1 cup heavy cream
• 1/2 cup whole milk
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1/2 cup toffee bits or crushed toffee candy
• Pinch of salt

Instructions

• Mash the ripe bananas in a bowl until smooth.
• In a separate bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar dissolves.
• Stir in the mashed bananas until fully combined.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Once the ice cream reaches a soft-serve consistency, fold in the toffee bits or crushed toffee candy.
• Transfer to an airtight container and freeze for at least 4-6 hours until firm.
• Serve, optionally topping with more toffee bits for extra crunch.

The banana toffee crunch ice cream is a perfect combination of smooth and crunchy. The creamy banana base pairs wonderfully with the rich, buttery toffee, creating a dessert that’s both indulgent and satisfying. The toffee adds a wonderful crunch and caramel flavor that contrasts beautifully with the softness of the banana ice cream. It’s an ideal treat for those who enjoy the sweet, nutty flavor of toffee combined with the sweetness of bananas. This ice cream is perfect for a special occasion or a sweet snack after a long day.

Banana Pineapple Old Fashioned Ice Cream

Bring a tropical twist to your classic banana ice cream with the addition of sweet pineapple. The banana and pineapple combination is a refreshing, fruity delight that will remind you of beach vacations and warm summer days. The smooth, creamy banana base is complemented by the bright, tangy pineapple, creating an ice cream that’s both sweet and refreshing.

Ingredients

• 3 ripe bananas
• 1 cup heavy cream
• 1/2 cup whole milk
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1/2 cup pineapple (fresh or canned, chopped)
• Pinch of salt

Instructions

• Mash the ripe bananas in a bowl until smooth.
• In a separate bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until smooth and fully combined.
• Stir in the mashed bananas until everything is well mixed.
• In a blender, puree the chopped pineapple until smooth.
• Pour the banana mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• During the last few minutes of churning, add the pineapple puree and continue to churn until well incorporated.
• Transfer the ice cream to a container and freeze for at least 4 hours until firm.
• Serve, optionally garnished with fresh pineapple chunks or a sprig of mint.

The banana pineapple ice cream is the ultimate tropical treat, offering a delightful balance of sweet and tangy flavors. The pineapple adds a refreshing, citrus-like zing that complements the creamy sweetness of the bananas, creating a perfect tropical flavor profile. The smoothness of the ice cream is contrasted by the vibrant, bright fruit flavors. This ice cream is a great way to bring some sunshine into your kitchen, and it’s ideal for hot summer days or anytime you need a refreshing dessert. Whether served at a barbecue or as a fun treat for family and friends, this ice cream is sure to impress.

Banana Lemon Zest Old Fashioned Ice Cream

This zesty banana ice cream offers a refreshing twist on the classic dessert. The combination of ripe bananas with bright lemon zest creates a perfect balance of sweetness and citrusy tang. The lemon adds a touch of freshness that cuts through the richness of the banana, making this ice cream a light and uplifting treat perfect for any occasion.

Ingredients

• 4 ripe bananas
• 1 cup heavy cream
• 1/2 cup whole milk
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1 tbsp lemon zest (fresh)
• 1 tsp lemon juice
• Pinch of salt

Instructions

• Mash the ripe bananas in a bowl until smooth.
• In a separate bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, lemon zest, lemon juice, and salt until smooth and well combined.
• Stir the mashed bananas into the cream mixture, making sure everything is well incorporated.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Once the ice cream thickens, transfer it to a container and freeze for at least 4-6 hours, or until firm.
• Serve with additional lemon zest or fresh mint leaves for garnish.

The banana lemon zest ice cream is a light, vibrant dessert that will awaken your taste buds. The sharp, refreshing flavor of the lemon zest cuts through the natural sweetness of the bananas, creating a balanced and refreshing treat. The smooth, creamy base combined with the citrusy kick makes each bite feel fresh and uplifting, making this ice cream an excellent choice for those looking for a lighter, more invigorating dessert. Whether enjoyed during the warmer months or as a tangy contrast to rich desserts, this ice cream will quickly become a favorite for those who enjoy a citrus twist in their sweets.

Banana Butterscotch Old Fashioned Ice Cream

This indulgent banana butterscotch ice cream combines the smooth, creamy flavor of ripe bananas with the rich, buttery taste of homemade butterscotch sauce. The toffee-like butterscotch swirls beautifully with the banana base, resulting in a decadent dessert that’s both comforting and luxurious. If you’re a fan of toffee and banana flavors, this ice cream is the perfect treat for you.

Ingredients

• 3 ripe bananas
• 1 cup heavy cream
• 1/2 cup whole milk
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1/4 cup butterscotch sauce (store-bought or homemade)
• Pinch of salt

Instructions

• Mash the ripe bananas in a bowl until smooth.
• In a separate bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until smooth and well combined.
• Stir in the mashed bananas until everything is incorporated.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Once the ice cream reaches soft-serve consistency, drizzle in the butterscotch sauce and gently swirl it through the ice cream.
• Transfer to an airtight container and freeze for at least 4 hours until firm.
• Serve, optionally drizzling more butterscotch sauce on top.

The banana butterscotch ice cream is a rich, indulgent dessert that brings together two classic flavors in perfect harmony. The natural sweetness of the bananas pairs beautifully with the rich, buttery butterscotch sauce, resulting in a dessert that is creamy and satisfying with every bite. The butterscotch provides a delightful contrast to the smooth banana base, adding a toffee-like sweetness that complements the fruitiness of the bananas. This ice cream is perfect for anyone who loves rich, buttery flavors and a dessert that feels both comforting and indulgent. It’s ideal for special occasions or a treat that will satisfy your sweet tooth any time.

Banana Raspberry Ripple Old Fashioned Ice Cream

This refreshing banana raspberry ripple ice cream blends the smoothness of ripe bananas with the bright, tart sweetness of fresh raspberries. The contrast of the creamy banana base and the sharp raspberry swirl creates a beautiful balance of flavors, making it an ideal choice for anyone who enjoys a fruity, vibrant dessert.

Ingredients

• 3 ripe bananas
• 1 cup heavy cream
• 1/2 cup whole milk
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1/2 cup fresh raspberries (mashed)
• 1/4 cup sugar (for raspberry sauce)
• Pinch of salt

Instructions

• Mash the ripe bananas in a bowl until smooth.
• In a separate bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until well combined.
• Stir in the mashed bananas until everything is evenly mixed.
• In a small saucepan, combine the fresh raspberries and 1/4 cup sugar. Cook over low heat until the raspberries break down into a sauce, about 5 minutes. Let it cool.
• Pour the banana mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Once the ice cream is ready, gently swirl in the cooled raspberry sauce to create ribbons of raspberry throughout the ice cream.
• Transfer the ice cream to a container and freeze for at least 4 hours until firm.
• Serve, optionally garnished with fresh raspberries or mint leaves.

The banana raspberry ripple ice cream is the perfect combination of sweet and tart. The smooth, rich banana base is complemented by the sharp, tangy raspberry sauce that adds a burst of fruity flavor. Each spoonful offers a wonderful balance of creamy and fruity, with the raspberry swirl providing an exciting contrast to the softness of the banana. This ice cream is perfect for those who enjoy vibrant, fruity desserts that aren’t too heavy but still satisfy your cravings. It’s a refreshing treat that can be enjoyed year-round, offering a light yet flavorful experience.

Banana Hazelnut Old Fashioned Ice Cream

If you love the combination of bananas and nuts, this banana hazelnut ice cream will quickly become a favorite. The creamy, sweet banana base is paired with crunchy, roasted hazelnuts, which add a rich, earthy flavor that enhances the natural sweetness of the bananas. The combination of smooth and crunchy textures makes this ice cream a truly indulgent treat.

Ingredients

• 3 ripe bananas
• 1 cup heavy cream
• 1/2 cup whole milk
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1/2 cup roasted hazelnuts (chopped)
• Pinch of salt

Instructions

• Mash the ripe bananas in a bowl until smooth.
• In a separate bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until smooth.
• Stir in the mashed bananas until fully combined.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Once the ice cream is thick and soft-serve consistency, gently fold in the chopped roasted hazelnuts.
• Transfer the ice cream to a container and freeze for at least 4-6 hours until firm.
• Serve, optionally garnished with additional hazelnuts or a drizzle of hazelnut syrup.

The banana hazelnut ice cream offers a delightful combination of smooth creaminess and crunchy, nutty goodness. The hazelnuts add a lovely richness and depth to the ice cream, while the banana base remains the star, providing a sweet, velvety foundation. The addition of roasted hazelnuts enhances the texture, making this ice cream feel even more luxurious. Whether enjoyed on its own or paired with other desserts, this banana hazelnut ice cream is perfect for those who appreciate nutty flavors and want something a little more indulgent.

Banana Brownie Swirl Old Fashioned Ice Cream

This indulgent banana brownie swirl ice cream features chunks of rich, fudgy brownies swirled into a creamy banana base. The combination of the soft, sweet banana ice cream with chewy brownie pieces creates a dessert that’s decadent and satisfying. If you love banana and chocolate, this ice cream is sure to become a new favorite.

Ingredients

• 3 ripe bananas
• 1 cup heavy cream
• 1/2 cup whole milk
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1/2 cup brownie chunks (homemade or store-bought)
• Pinch of salt

Instructions

• Mash the ripe bananas in a bowl until smooth.
• In a separate bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until smooth.
• Stir in the mashed bananas until well combined.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Once the ice cream reaches soft-serve consistency, gently fold in the brownie chunks, swirling them into the banana ice cream.
• Transfer the ice cream to a container and freeze for at least 4-6 hours until firm.
• Serve and enjoy, optionally garnished with more brownie pieces or chocolate sauce.

The banana brownie swirl ice cream is a delightful indulgence that combines the richness of brownies with the smoothness of banana ice cream. The brownie chunks add a chewy, chocolatey texture that contrasts beautifully with the creamy, sweet banana base. The swirl of brownies throughout the ice cream ensures that every bite is full of flavor and texture. This is the perfect dessert for chocolate and banana lovers alike, and it’s sure to be a hit with anyone who enjoys a decadent, chocolatey treat.

Banana Ginger Spice Old Fashioned Ice Cream

This old fashioned banana ice cream is infused with warm, aromatic ginger spice, which pairs wonderfully with the sweet creaminess of the bananas. The ginger adds a subtle heat and complexity to the dessert, making it a comforting, yet exciting, treat. It’s perfect for the fall or winter months, or whenever you’re craving a unique twist on traditional banana ice cream.

Ingredients

• 4 ripe bananas
• 1 cup heavy cream
• 1/2 cup whole milk
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1 tsp ground ginger
• 1/4 tsp cinnamon
• Pinch of salt

Instructions

• Mash the ripe bananas in a bowl until smooth.
• In a separate bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, ground ginger, cinnamon, and salt until smooth and fully combined.
• Stir in the mashed bananas until everything is evenly mixed.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Once the ice cream is ready, transfer it to a container and freeze for at least 4-6 hours until firm.
• Serve, optionally garnished with a sprinkle of cinnamon or candied ginger.

The banana ginger spice ice cream offers a unique and delightful flavor experience, with the warmth of ginger and cinnamon complementing the sweet, creamy banana base. The spices give the ice cream a comforting, almost nostalgic flavor that’s perfect for colder months or when you want a little extra warmth in your dessert. The combination of sweet and spicy is balanced perfectly, making it an excellent option for anyone who loves ginger or spiced desserts. It’s an ideal choice when you’re in the mood for something different, yet still indulgent.

Note: More recipes are coming soon!