25+ Irresistible Old-Fashioned Banana Nut Bread Recipes You’ll Love

Banana nut bread is a timeless classic that has been a staple in kitchens for generations.

Its rich, moist texture, combined with the natural sweetness of ripe bananas and the delightful crunch of nuts, makes it a beloved treat for any time of day.

Whether enjoyed as a comforting breakfast, a mid-afternoon snack, or a satisfying dessert, banana nut bread never fails to bring a sense of warmth and nostalgia.

In this article, we bring you over 25 old-fashioned banana nut bread recipes that are sure to delight your taste buds and bring back fond memories of homemade goodness.

From traditional family recipes to unique twists on the classic, there’s a banana nut bread recipe here for everyone.

25+ Irresistible Old-Fashioned Banana Nut Bread Recipes You’ll Love

There’s something truly special about the aroma of freshly baked banana nut bread wafting through the house. It’s a scent that brings comfort and joy, and the taste is just as delightful.

Whether you’re a seasoned baker or a novice in the kitchen, these 25+ old-fashioned banana nut bread recipes are easy to follow and yield delicious results.

From the classic combinations of bananas and walnuts or pecans to creative variations that include chocolate chips or spices, each recipe offers a unique take on this beloved bread.

We hope these recipes inspire you to bake a loaf (or two) and share the love with family and friends.

Classic Banana Nut Bread

Indulge in the timeless charm of Classic Banana Nut Bread, a comforting treat that has been a favorite for generations. This recipe combines ripe bananas and crunchy nuts to create a moist and flavorful bread that’s perfect for breakfast or an afternoon snack. Whether you enjoy it plain or spread with a bit of butter, this banana nut bread is sure to bring back fond memories with every bite.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 3/4 cup brown sugar
• 2 large eggs, beaten
• 2 1/3 cups mashed overripe bananas (about 4-5 bananas)
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In another bowl, cream the butter and brown sugar until light and fluffy.
4. Add the beaten eggs and mashed bananas to the butter mixture and mix well. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
6. Fold in the chopped walnuts.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Classic Banana Nut Bread is a delightful blend of sweet, moist bananas and crunchy walnuts. This recipe is perfect for those who appreciate the comforting flavors of traditional home baking. Serve it warm with a pat of butter or enjoy it on its own – either way, it’s a delicious way to start your day or enjoy a midday treat.

Grandma’s Banana Nut Bread

Experience the nostalgic taste of Grandma’s Banana Nut Bread, a recipe passed down through generations. This version is packed with rich banana flavor and the satisfying crunch of pecans, creating a bread that’s both hearty and delicious. It’s perfect for sharing with family and friends over a cup of coffee or tea.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 medium overripe bananas, mashed
• 1/2 cup sour cream
• 1 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Mix in the mashed bananas and sour cream until well combined.
6. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
7. Fold in the chopped pecans.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Grandma’s Banana Nut Bread is a testament to the enduring appeal of classic family recipes. The combination of ripe bananas and pecans creates a bread that’s both moist and flavorful, perfect for any occasion. Enjoy a slice with your morning coffee or as a comforting snack in the afternoon.

Hearty Banana Walnut Bread

Discover the rich and satisfying taste of Hearty Banana Walnut Bread, a recipe that combines the natural sweetness of ripe bananas with the earthy crunch of walnuts. This bread is dense, moist, and packed with flavor, making it an ideal choice for breakfast, brunch, or a delightful snack.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 4 medium overripe bananas, mashed
• 1/4 cup milk
• 1 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, combine the melted butter and sugar until well blended.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Mix in the mashed bananas and milk until smooth.
6. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
7. Fold in the chopped walnuts.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Hearty Banana Walnut Bread is a delicious and filling treat that showcases the perfect balance of sweet bananas and crunchy walnuts. Its dense texture and rich flavor make it a wonderful addition to any meal or a satisfying snack on its own. Enjoy a slice with a smear of butter or simply savor its wholesome goodness.

Old-Fashioned Banana Pecan Bread

Savor the delightful flavors of Old-Fashioned Banana Pecan Bread, a classic recipe that brings warmth and nostalgia to your kitchen. This bread is rich with the taste of ripe bananas and the delightful crunch of pecans, making it a perfect companion for your morning coffee or an afternoon treat.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 2 large eggs, beaten
• 2 1/3 cups mashed overripe bananas (about 4-5 bananas)
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In another bowl, cream the butter and brown sugar until light and fluffy.
4. Add the beaten eggs, mashed bananas, and vanilla extract to the butter mixture and mix well.
5. Stir in the sour cream until fully incorporated.
6. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
7. Fold in the chopped pecans.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Old-Fashioned Banana Pecan Bread is a heartwarming treat that combines the sweet flavor of ripe bananas with the satisfying crunch of pecans. Perfect for any time of day, this bread is sure to become a favorite in your household. Enjoy it on its own or with a dollop of butter for an extra touch of indulgence.

Traditional Banana Nut Bread with a Twist

Experience the classic taste of Traditional Banana Nut Bread with a Twist, a delightful recipe that incorporates a hint of cinnamon and nutmeg for an extra layer of flavor. This bread is packed with ripe bananas and crunchy walnuts, making it a cozy and delicious treat for any occasion.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs, beaten
• 2 1/3 cups mashed overripe bananas (about 4-5 bananas)
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. In another bowl, cream the butter and sugar until light and fluffy.
4. Add the beaten eggs, mashed bananas, and vanilla extract to the butter mixture and mix well.
5. Stir in the buttermilk until fully incorporated.
6. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
7. Fold in the chopped walnuts.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Traditional Banana Nut Bread with a Twist adds a touch of spice to the beloved classic, creating a comforting and flavorful bread that’s perfect for any time of day. Enjoy a slice with your favorite hot beverage or share it with loved ones for a delightful treat.

Southern Style Banana Nut Bread

Enjoy the rich and comforting flavors of Southern Style Banana Nut Bread, a recipe that brings the warmth of the South to your kitchen. This bread is made with ripe bananas and toasted pecans, creating a moist and delicious treat that’s perfect for breakfast or dessert.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 4 medium overripe bananas, mashed
• 1/4 cup milk
• 1 cup toasted pecans, chopped

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, combine the melted butter and sugar until well blended.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Mix in the mashed bananas and milk until smooth.
6. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
7. Fold in the toasted pecans.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Southern Style Banana Nut Bread is a delightful and comforting treat that captures the essence of Southern baking. The combination of ripe bananas and toasted pecans creates a rich and flavorful bread that’s perfect for any occasion. Enjoy a slice with a bit of butter or simply savor its deliciousness on its own.

Home-Style Banana Nut Bread

Home-Style Banana Nut Bread brings the comforting taste of homemade goodness to your kitchen. This classic recipe, brimming with the sweet flavor of ripe bananas and the nutty crunch of walnuts, is perfect for a cozy breakfast or a delightful afternoon snack. Its moist texture and rich flavor will remind you of the best homemade bread from your childhood.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1/2 cup sour cream
• 1 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In another bowl, cream the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Mix in the mashed bananas and sour cream until well combined.
6. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
7. Fold in the chopped walnuts.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Home-Style Banana Nut Bread is the perfect way to bring a taste of homemade comfort to your table. The combination of ripe bananas and crunchy walnuts creates a bread that’s rich in flavor and texture. Enjoy it warm from the oven or toasted with a bit of butter for a truly nostalgic treat.

Country Banana Nut Bread

Country Banana Nut Bread is a hearty and delicious bread that captures the essence of country-style baking. With its rich banana flavor and the delightful crunch of pecans, this bread is perfect for breakfast, brunch, or a snack. Its rustic charm and wholesome ingredients make it a favorite for all occasions.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1/2 cup buttermilk
• 1 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In another bowl, combine the melted butter and brown sugar until well blended.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Mix in the mashed bananas and buttermilk until smooth.
6. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
7. Fold in the chopped pecans.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Country Banana Nut Bread is a delightful treat that brings the warmth and simplicity of country living to your kitchen. The combination of sweet bananas and crunchy pecans creates a bread that’s both flavorful and satisfying. Enjoy a slice with a cup of coffee or tea for a perfect country-style snack.

Vintage Banana Nut Bread

Step back in time with Vintage Banana Nut Bread, a recipe that has been cherished for decades. This classic bread combines the natural sweetness of bananas with the rich taste of walnuts, creating a moist and flavorful treat that’s perfect for any occasion. Whether you serve it for breakfast, brunch, or dessert, this vintage recipe is sure to delight.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1/2 cup milk
• 1 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In another bowl, cream the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Mix in the mashed bananas and milk until well combined.
6. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
7. Fold in the chopped walnuts.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Vintage Banana Nut Bread is a timeless classic that brings the flavors of yesteryear to your table. The combination of sweet bananas and crunchy walnuts creates a bread that’s rich, moist, and full of nostalgic charm. Enjoy it on its own or with a bit of butter for a truly vintage treat.

Classic Banana Walnut Bread

Classic Banana Walnut Bread is a timeless recipe that has been passed down through generations. This delicious bread is packed with the natural sweetness of ripe bananas and the earthy crunch of walnuts, making it an ideal treat for breakfast, a snack, or even dessert. Its moist texture and rich flavor are sure to make it a family favorite.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1/2 cup sour cream
• 1 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In another bowl, cream the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Mix in the mashed bananas and sour cream until well combined.
6. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
7. Fold in the chopped walnuts.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Classic Banana Walnut Bread is a delectable treat that brings together the sweetness of bananas and the crunch of walnuts in every bite. Perfect for any time of day, this bread is sure to become a staple in your baking repertoire. Enjoy it warm from the oven or toasted with a pat of butter.

Grandma’s Banana Nut Bread

Grandma’s Banana Nut Bread is a nostalgic recipe that brings back memories of cozy kitchens and loving family gatherings. Made with ripe bananas and crunchy pecans, this bread is a true comfort food that never goes out of style. Its rich, moist texture and delightful flavor make it a perfect choice for breakfast or a snack.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1/4 cup milk
• 1 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In another bowl, cream the butter and brown sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Mix in the mashed bananas and milk until smooth.
6. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
7. Fold in the chopped pecans.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Grandma’s Banana Nut Bread is a heartwarming treat that captures the essence of home cooking. The combination of sweet bananas and crunchy pecans creates a bread that’s both flavorful and satisfying. Whether enjoyed fresh from the oven or toasted with a bit of butter, this bread is a wonderful reminder of the simple joys of homemade baking.

Old-Fashioned Banana Bread with Walnuts

Old-Fashioned Banana Bread with Walnuts is a classic recipe that delivers the perfect blend of sweet bananas and crunchy walnuts. This moist and flavorful bread is ideal for breakfast, brunch, or as a delightful snack. Its timeless taste and easy preparation make it a favorite for both novice and experienced bakers.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups mashed ripe bananas (about 3 bananas)
• 1/2 cup plain yogurt
• 1 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In another bowl, cream the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Mix in the mashed bananas and yogurt until well combined.
6. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
7. Fold in the chopped walnuts.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Old-Fashioned Banana Bread with Walnuts is a delightful treat that combines the natural sweetness of bananas with the satisfying crunch of walnuts. Perfect for any occasion, this bread is sure to be a hit with family and friends. Enjoy a slice with your favorite beverage and savor the classic taste of homemade banana bread.

Traditional Banana Nut Bread

Traditional Banana Nut Bread is a cherished recipe that has stood the test of time. This classic bread combines the sweet, fruity flavor of ripe bananas with the delightful crunch of chopped walnuts, resulting in a moist and delicious treat. Perfect for breakfast, a snack, or dessert, this banana nut bread is sure to become a family favorite.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1/2 cup sour cream
• 1 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, cream the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Mix in the mashed bananas and sour cream until well combined.
6. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
7. Fold in the chopped walnuts.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Traditional Banana Nut Bread is a delightful way to enjoy the classic combination of bananas and walnuts. The moist texture and rich flavor make it an irresistible treat for any time of the day. Whether you enjoy it fresh from the oven or toasted with a pat of butter, this banana nut bread will always hit the spot.

Southern Banana Nut Bread

Southern Banana Nut Bread brings a touch of Southern charm to a beloved classic. This recipe features ripe bananas and pecans, a staple in Southern cooking, to create a moist and flavorful bread. Perfect for breakfast or an afternoon snack, this banana nut bread is sure to be a hit with everyone who tries it.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1/2 cup buttermilk
• 1 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, cream the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Mix in the mashed bananas and buttermilk until well combined.
6. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
7. Fold in the chopped pecans.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Southern Banana Nut Bread is a wonderful way to enjoy the flavors of the South. The combination of sweet bananas and crunchy pecans creates a delicious and satisfying bread that’s perfect for any occasion. Serve it with a cup of coffee or tea for a delightful treat that captures the essence of Southern hospitality.

Homey Banana Nut Bread

Homey Banana Nut Bread is the ultimate comfort food, bringing warmth and nostalgia with every bite. This classic recipe combines ripe bananas and chopped walnuts to create a moist, flavorful bread that’s perfect for any occasion. Its rich taste and delightful texture make it a favorite among family and friends.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups mashed ripe bananas (about 3 bananas)
• 1/2 cup milk
• 1 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Mix in the mashed bananas and milk until well combined.
6. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
7. Fold in the chopped walnuts.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Homey Banana Nut Bread is the perfect way to enjoy the classic combination of bananas and walnuts. The moist texture and rich flavor make it a comforting treat that’s perfect for any time of the day. Enjoy a slice on its own or with a bit of butter for a truly homey experience.

Note: More recipes are coming soon!