25+ Deliciously Easy Old Fashioned Bread Stuffing Recipes to Try

As the seasons change and the holidays approach, many of us begin to reminisce about cherished family traditions and the comforting aromas of home-cooked meals wafting through the kitchen.

One of the most beloved staples of festive gatherings is, undoubtedly, bread stuffing.

It’s a dish that brings together flavors, textures, and memories, making it an essential part of our holiday celebrations.

In this article, we’ll explore 25+ old fashioned bread stuffing recipes that pay homage to traditional techniques while incorporating a variety of ingredients to cater to every palate.

From classic sage and onion stuffing to innovative twists featuring seasonal vegetables and spices, these recipes are designed to elevate your holiday meals and delight your guests.

Whether you’re hosting a grand Thanksgiving feast or an intimate family gathering, these time-honored recipes will add warmth and flavor to your table, ensuring that the spirit of tradition is alive and well.

25+ Deliciously Easy Old Fashioned Bread Stuffing Recipes to Try

Incorporating old fashioned bread stuffing recipes into your holiday meal not only enhances the flavors on your table but also allows you to connect with the culinary traditions that have been passed down through generations.

Each recipe we’ve shared holds the potential to become a new favorite in your family, as well as a conversation starter, invoking memories and stories around the dinner table.

As you embark on this delicious journey, don’t hesitate to put your personal spin on these recipes—experiment with your favorite herbs, spices, or even leftovers to make them your own.

With 25+ old fashioned bread stuffing recipes at your fingertips, you are well-equipped to create a comforting and festive meal that will leave lasting impressions on your loved ones.

Here’s to a season filled with joy, gratitude, and, of course, delightful food!

Old-Fashioned Sage and Onion Stuffing

This classic sage and onion stuffing brings a warm, comforting flavor to your holiday feast. The combination of fresh sage, sautéed onions, and soft bread creates a delightful texture and aromatic experience. Perfect for turkey or served as a side, this stuffing is a timeless recipe that evokes memories of family gatherings around the dinner table.

Ingredients:

• 1 loaf of day-old white bread, cubed
• 1 cup unsalted butter
• 2 large onions, diced
• 2-3 cloves garlic, minced
• 1 cup fresh sage leaves, chopped
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2-3 cups chicken or vegetable broth
• 2 large eggs, beaten

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat. Add the diced onions and sauté until translucent, about 5-7 minutes. Stir in the minced garlic and cook for another minute.
3. In a large mixing bowl, combine the cubed bread, sautéed onions and garlic, chopped sage, thyme, salt, and pepper. Mix well.
4. Gradually add the chicken or vegetable broth, mixing until the bread is moist but not soggy. You want a slightly dry mixture.
5. Add the beaten eggs and mix until combined.
6. Transfer the stuffing to a greased baking dish and cover with foil. Bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and crispy.

This Old-Fashioned Sage and Onion Stuffing is not just a dish; it’s a tradition that embodies the spirit of togetherness during the holidays. Its rich flavors and delightful textures make it a staple on the dinner table. Whether paired with turkey or enjoyed on its own, this stuffing recipe is sure to become a beloved favorite in your family. Make extra to savor the leftovers or to share with friends, as it often tastes even better the next day!

Cornbread and Sausage Stuffing

Bring a Southern twist to your holiday feast with this hearty cornbread and sausage stuffing. The slight sweetness of the cornbread balances perfectly with the savory flavors of the sausage and herbs, making it a standout side dish. Ideal for both Thanksgiving and Christmas dinners, this stuffing offers a unique and satisfying alternative to traditional bread stuffing.

Ingredients:

• 1 batch of cornbread (about 4 cups, crumbled)
• 1 pound sausage (Italian or breakfast sausage)
• 1 cup celery, diced
• 1 cup onion, diced
• ½ cup chicken or vegetable broth
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 large eggs, beaten

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, brown the sausage over medium heat until fully cooked. Remove from the skillet and set aside, leaving the drippings.
3. In the same skillet, add the diced onion and celery. Sauté until softened, about 5-6 minutes.
4. In a large mixing bowl, combine the crumbled cornbread, cooked sausage, sautéed vegetables, broth, sage, thyme, salt, pepper, and beaten eggs. Mix until just combined.
5. Transfer the mixture to a greased baking dish and cover with foil. Bake for 30 minutes. Remove the foil and bake for another 15 minutes, or until the top is golden brown.

This Cornbread and Sausage Stuffing is a delightful fusion of flavors that captures the essence of Southern cuisine. Its satisfying heartiness makes it an ideal side for rich holiday meats, while the balance of sweet cornbread and savory sausage creates a comforting dish everyone will love. As you prepare this stuffing, take a moment to savor the aroma that fills your kitchen; it’s the kind of dish that brings families together, creating new memories to cherish for years to come.

Herb and Apple Stuffing

This Herb and Apple Stuffing adds a fresh, fruity twist to your traditional stuffing recipes. The combination of herbs and tart apples provides a beautiful contrast to the savory elements, making it a unique choice for your holiday table. Ideal for those looking to try something new while still enjoying the comforts of home, this stuffing is perfect for turkey, chicken, or as a standalone dish.

Ingredients:

• 1 loaf of day-old rustic bread, cubed
• 1 cup unsalted butter
• 1 large onion, diced
• 2 cups apples, peeled and diced (Granny Smith or Honeycrisp work well)
• 1 cup celery, diced
• 1 teaspoon dried rosemary
• 1 teaspoon dried sage
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2-3 cups vegetable or chicken broth
• 1/4 cup fresh parsley, chopped
• 2 large eggs, beaten

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat. Add the onion and celery, cooking until softened. Stir in the diced apples and cook for another 5 minutes.
3. In a large bowl, combine the cubed bread, sautéed mixture, rosemary, sage, salt, pepper, and parsley. Toss until evenly mixed.
4. Gradually add broth until the mixture is moist but not overly wet. Mix in the beaten eggs.
5. Place the stuffing in a greased baking dish. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, until the top is golden.

The Herb and Apple Stuffing is a refreshing take on a classic dish, bringing bright, seasonal flavors to your holiday spread. The sweetness of the apples paired with fragrant herbs creates a symphony of taste that complements any main course beautifully. As you share this stuffing with family and friends, it serves as a reminder of the joys of culinary exploration. Its delightful balance of sweet and savory will surely win hearts and appetites, making it a cherished recipe in your collection.

Mushroom and Chestnut Stuffing

This Mushroom and Chestnut Stuffing offers a rich, earthy flavor profile that elevates any holiday meal. The combination of sautéed mushrooms and roasted chestnuts creates a luxurious texture and taste, making this stuffing a delightful accompaniment to roast turkey or chicken. Perfect for those who appreciate gourmet ingredients, this stuffing is sure to impress your guests and family alike.

Ingredients:

• 1 loaf of day-old bread (sourdough or French), cubed
• 1 cup unsalted butter
• 1 onion, diced
• 2 cups mushrooms (cremini or button), sliced
• 1 cup cooked chestnuts, chopped
• 2-3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2-3 cups chicken or vegetable broth
• 2 large eggs, beaten
• Fresh parsley, for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
3. Stir in the sliced mushrooms and cook until they are soft and browned, about 8-10 minutes. Add the chopped chestnuts and minced garlic, cooking for an additional 2 minutes.
4. In a large bowl, combine the cubed bread, mushroom mixture, thyme, salt, and pepper. Mix well.
5. Gradually add the broth, ensuring the bread is moist but not overly soggy. Finally, mix in the beaten eggs.
6. Transfer the stuffing to a greased baking dish. Cover with foil and bake for 30 minutes. Remove the foil and bake for another 15 minutes, or until the top is crispy and golden brown.

The Mushroom and Chestnut Stuffing is an elegant addition to your holiday spread, combining rustic ingredients with gourmet flair. Its rich, umami flavors make it a standout choice alongside traditional meats, adding a touch of sophistication to your meal. As you serve this stuffing, take pride in the unique flavors that come together to create a memorable dish, perfect for celebrating special occasions and family gatherings.

Wild Rice and Herb Stuffing

This Wild Rice and Herb Stuffing is a hearty and nutritious alternative to classic bread stuffing. The wild rice adds a nutty flavor and chewy texture, while the fresh herbs bring brightness and depth. This stuffing is ideal for those looking for a gluten-free option that doesn’t skimp on flavor, making it a fantastic accompaniment to any roast or holiday dish.

Ingredients:

• 1 cup wild rice, rinsed and drained
• 4 cups vegetable broth
• 1 loaf of gluten-free bread (or regular bread, if not gluten-free), cubed
• 1 cup unsalted butter
• 1 onion, diced
• 1 cup celery, diced
• 2 cups mushrooms, diced
• 2 teaspoons dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ cup fresh parsley, chopped
• 2 large eggs, beaten

Instructions:

1. In a medium saucepan, combine the wild rice and broth. Bring to a boil, then reduce heat, cover, and simmer for 45 minutes, or until the rice is tender.
2. Preheat your oven to 350°F (175°C).
3. In a large skillet, melt the butter over medium heat. Add the onion and celery, cooking until softened, about 5-7 minutes. Stir in the mushrooms and cook for an additional 5 minutes.
4. In a large bowl, combine the cooked wild rice, cubed bread, sautéed vegetables, thyme, rosemary, salt, pepper, and parsley. Mix well.
5. Add the beaten eggs and gently stir to combine. Transfer the stuffing to a greased baking dish.
6. Bake for 30-35 minutes, until the top is golden brown and crispy.

This Wild Rice and Herb Stuffing is a flavorful and satisfying dish that showcases the beauty of wholesome ingredients. Its unique combination of textures and tastes makes it an excellent choice for holiday gatherings, catering to various dietary preferences without compromising on flavor. As you share this stuffing with loved ones, it serves as a reminder that delicious food can be both nourishing and celebratory, creating memorable moments around the table.

Italian Sausage and Fennel Stuffing

This Italian Sausage and Fennel Stuffing infuses your holiday meal with a burst of flavor, thanks to the combination of spicy sausage and aromatic fennel. This stuffing brings a savory depth that pairs beautifully with turkey, chicken, or even roasted vegetables. Perfect for those who enjoy a little kick in their stuffing, this recipe is sure to become a favorite at your family gatherings.

Ingredients:

• 1 loaf of day-old Italian bread, cubed
• 1 pound Italian sausage (mild or hot, according to taste)
• 1 cup unsalted butter
• 1 onion, diced
• 1 cup fennel bulb, diced
• 2-3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2-3 cups chicken broth
• 2 large eggs, beaten
• Fresh parsley, for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the Italian sausage over medium heat until browned and cooked through. Remove from the skillet and drain excess fat.
3. In the same skillet, melt the butter and add the diced onion and fennel. Sauté until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute.
4. In a large mixing bowl, combine the cubed bread, sausage, sautéed vegetables, oregano, thyme, salt, and pepper. Toss until evenly mixed.
5. Gradually add chicken broth until the mixture is moist but not overly wet. Finally, mix in the beaten eggs.
6. Transfer the stuffing to a greased baking dish and cover with foil. Bake for 30 minutes. Remove the foil and bake for another 15 minutes, until the top is golden brown.

The Italian Sausage and Fennel Stuffing is a vibrant and flavorful addition to your holiday table, bringing a taste of Italy to your festivities. Its savory and aromatic qualities create a delicious contrast to the main course, making it an unforgettable side dish. As you serve this stuffing, enjoy the rich flavors and the smiles it brings, knowing you’ve created a memorable dish that celebrates the joy of cooking and sharing with loved ones.

Savory Bacon and Leek Stuffing

This Savory Bacon and Leek Stuffing combines the rich flavors of crispy bacon with the mild sweetness of leeks for a deliciously hearty side dish. The combination of textures and tastes makes it an excellent companion for turkey, chicken, or even as a standalone dish. This stuffing not only elevates your holiday meal but also brings a touch of comfort that will warm your heart and home.

Ingredients:

• 1 loaf of day-old bread (French or country-style), cubed
• 1 cup unsalted butter
• 6 strips of bacon, chopped
• 2 leeks (white and light green parts only), cleaned and sliced
• 2 cups celery, diced
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2-3 cups chicken or vegetable broth
• 2 large eggs, beaten
• Fresh parsley, for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and drain on paper towels, leaving the rendered fat in the skillet.
3. In the same skillet, add the sliced leeks and diced celery. Sauté until softened, about 5-7 minutes.
4. In a large bowl, combine the cubed bread, sautéed leeks and celery, cooked bacon, thyme, sage, salt, and pepper. Mix well.
5. Gradually add chicken or vegetable broth until the mixture is moist but not soggy. Stir in the beaten eggs.
6. Transfer the stuffing to a greased baking dish and cover with foil. Bake for 30 minutes. Remove the foil and bake for another 15 minutes, or until the top is golden and crispy.

This Savory Bacon and Leek Stuffing is a delightful blend of flavors that adds richness to your holiday feast. The combination of smoky bacon and sweet leeks creates a comforting dish that complements any main course beautifully. As you gather around the table with family and friends, this stuffing will evoke smiles and warm memories, making it a staple at your holiday celebrations for years to come.

Cranberry and Walnut Stuffing

This Cranberry and Walnut Stuffing is a delightful fusion of sweet and savory flavors, featuring tart cranberries and crunchy walnuts. This stuffing not only adds a pop of color to your holiday spread but also brings a unique taste that pairs wonderfully with turkey and other roasted meats. Perfect for those who appreciate a hint of sweetness in their stuffing, this recipe is sure to become a new favorite at your gatherings.

Ingredients:

• 1 loaf of day-old multigrain or whole wheat bread, cubed
• 1 cup unsalted butter
• 1 onion, diced
• 1 cup celery, diced
• 1 cup dried cranberries
• 1 cup walnuts, chopped
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2-3 cups vegetable or chicken broth
• 2 large eggs, beaten
• Fresh parsley, for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat. Add the diced onion and celery, sautéing until softened, about 5-7 minutes.
3. In a large mixing bowl, combine the cubed bread, sautéed vegetables, cranberries, walnuts, thyme, rosemary, salt, and pepper. Toss until well mixed.
4. Gradually add broth, mixing until the bread is moist but not soggy. Stir in the beaten eggs.
5. Transfer the stuffing to a greased baking dish. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, until the top is golden and slightly crispy.

The Cranberry and Walnut Stuffing brings a beautiful balance of flavors and textures to your holiday meal. The tartness of the cranberries complements the earthiness of the walnuts, creating a stuffing that is both unique and comforting. As you serve this dish, enjoy the vibrant colors and delightful aromas, knowing that you’ve created a special recipe that captures the essence of celebration and togetherness during the holidays.

Spinach and Feta Stuffing

This Spinach and Feta Stuffing offers a Mediterranean twist on the classic dish, combining fresh spinach with tangy feta cheese for a flavorful and nutritious side. Perfect for a lighter holiday meal or as an accompaniment to grilled meats, this stuffing adds a delightful burst of flavor to your table. It’s an excellent choice for those looking to incorporate more greens into their holiday feast while still enjoying the comforting aspects of traditional stuffing.

Ingredients:

• 1 loaf of day-old bread (Italian or French), cubed
• 1 cup unsalted butter
• 1 onion, diced
• 4 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 2 teaspoons dried oregano
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2-3 cups vegetable or chicken broth
• 2 large eggs, beaten
• Fresh dill or parsley, for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the chopped spinach and cook until wilted, about 3-4 minutes.
3. In a large mixing bowl, combine the cubed bread, sautéed onions and spinach, feta cheese, oregano, salt, and pepper. Mix well.
4. Gradually add broth until the mixture is moist but not soggy. Stir in the beaten eggs.
5. Transfer the stuffing to a greased baking dish. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, until the top is golden brown.

The Spinach and Feta Stuffing is a vibrant and nutritious addition to your holiday meal, offering a refreshing twist that is both delicious and satisfying. Its unique flavors make it an excellent pairing with a variety of main dishes, and it serves as a wonderful way to introduce more vegetables into your celebrations. As you gather with loved ones around the table, this stuffing will remind everyone that even traditional recipes can evolve, creating new memories while honoring the past.

Herbed Apple and Sage Stuffing

This Herbed Apple and Sage Stuffing blends sweet and savory flavors, featuring crisp apples and fragrant sage. The combination of textures—from the soft bread to the crunchy apples—creates a delightful stuffing that pairs perfectly with roasted meats. This recipe captures the essence of fall, making it an ideal choice for Thanksgiving or any autumn gathering.

Ingredients:

• 1 loaf of day-old bread (white or whole wheat), cubed
• 1 cup unsalted butter
• 1 onion, diced
• 2-3 apples (Granny Smith or Honeycrisp), peeled and diced
• 2 cups celery, diced
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2-3 cups chicken or vegetable broth
• 2 large eggs, beaten
• Fresh parsley, for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat. Add the diced onion and celery, sautéing until softened, about 5-7 minutes.
3. Stir in the diced apples, sage, thyme, salt, and pepper. Cook for an additional 5 minutes until the apples begin to soften.
4. In a large mixing bowl, combine the cubed bread and the apple mixture. Gradually add broth until the mixture is moist but not soggy, then stir in the beaten eggs.
5. Transfer the stuffing to a greased baking dish. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until the top is golden and slightly crispy.

The Herbed Apple and Sage Stuffing is a delightful and aromatic addition to your holiday table. The sweetness of the apples perfectly complements the savory herbs, creating a stuffing that is both comforting and refreshing. As you share this dish with family and friends, enjoy the warmth and nostalgia it brings, celebrating the flavors of the season and the joy of togetherness.

Cornbread and Chorizo Stuffing

This Cornbread and Chorizo Stuffing combines the sweet, crumbly texture of cornbread with the spicy, robust flavors of chorizo. This stuffing is a fantastic choice for those who love a bit of heat in their dishes and adds a southern twist to your holiday spread. It’s sure to be a crowd-pleaser and will add a bold flavor profile to your traditional holiday meal.

Ingredients:

• 1 loaf of cornbread (store-bought or homemade), cubed
• 1 cup unsalted butter
• 1 pound chorizo sausage, casings removed
• 1 onion, diced
• 1 cup celery, diced
• 2-3 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2-3 cups chicken broth
• 2 large eggs, beaten
• Fresh cilantro, for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, melt half of the butter over medium heat. Add the chorizo, breaking it up with a spoon, and cook until browned, about 5-7 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the remaining butter, then add the onion and celery. Sauté until softened, about 5-7 minutes. Stir in the minced garlic, cumin, and smoked paprika, cooking for an additional minute.
4. In a large mixing bowl, combine the cubed cornbread, cooked chorizo, sautéed vegetables, salt, and pepper. Gradually add broth until the mixture is moist but not soggy, then stir in the beaten eggs.
5. Transfer the stuffing to a greased baking dish. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until the top is golden and crispy.

The Cornbread and Chorizo Stuffing is a bold and flavorful addition to your holiday feast. The combination of sweet cornbread and spicy chorizo creates a mouthwatering contrast that will tantalize your taste buds. As you serve this stuffing, embrace the joy it brings to your table, celebrating the fusion of traditional and modern flavors that make holiday meals special.

Pineapple and Raisin Stuffing

This Pineapple and Raisin Stuffing is a sweet and tangy twist on the classic recipe, featuring juicy pineapple and plump raisins. This stuffing is a perfect side for ham or turkey, offering a delightful contrast to savory dishes. The unexpected combination of fruits adds a burst of flavor that will surprise and delight your guests, making it a memorable addition to your holiday meal.

Ingredients:

• 1 loaf of day-old white or Hawaiian bread, cubed
• 1 cup unsalted butter
• 1 onion, diced
• 1 cup celery, diced
• 1 can (20 oz) crushed pineapple, drained
• 1 cup raisins
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2-3 cups chicken or vegetable broth
• 2 large eggs, beaten
• Chopped pecans or walnuts, for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat. Add the diced onion and celery, sautéing until softened, about 5-7 minutes.
3. In a large mixing bowl, combine the cubed bread, sautéed vegetables, drained pineapple, raisins, cinnamon, salt, and pepper. Mix well.
4. Gradually add broth until the mixture is moist but not overly wet. Stir in the beaten eggs.
5. Transfer the stuffing to a greased baking dish. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, until the top is golden brown.

The Pineapple and Raisin Stuffing is a refreshing and unique dish that adds a touch of sweetness to your holiday table. Its fruity flavors complement savory meats beautifully, creating a well-rounded meal that your guests will love. As you serve this delightful stuffing, take a moment to appreciate the harmony of flavors and the joy it brings to your celebrations, making your holiday gathering even more special.

Mushroom and Thyme Stuffing

This Mushroom and Thyme Stuffing is a savory delight that highlights the earthiness of mushrooms combined with fragrant thyme. Perfect for those who enjoy a rich and hearty stuffing, this recipe works beautifully with roasted turkey, chicken, or even as a vegetarian main course. The depth of flavor in this stuffing makes it a standout dish that adds warmth and comfort to any holiday table.

Ingredients:

• 1 loaf of day-old bread (sourdough or French), cubed
• 1 cup unsalted butter
• 1 pound mushrooms (button or cremini), sliced
• 1 onion, diced
• 2 cups celery, diced
• 3 cloves garlic, minced
• 2 teaspoons dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2-3 cups vegetable or chicken broth
• 2 large eggs, beaten
• Fresh thyme, for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, melt half of the butter over medium heat. Add the sliced mushrooms and cook until they release their moisture and become golden brown, about 10 minutes. Remove and set aside.
3. In the same skillet, add the remaining butter. Sauté the onion and celery until softened, about 5-7 minutes. Stir in the minced garlic and dried thyme, cooking for an additional minute.
4. In a large mixing bowl, combine the cubed bread, sautéed vegetables, cooked mushrooms, salt, and pepper. Gradually add broth until the mixture is moist but not soggy, then stir in the beaten eggs.
5. Transfer the stuffing to a greased baking dish. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until the top is golden brown and slightly crispy.

Mushroom and Thyme Stuffing is a delightful and earthy addition to your holiday spread, offering a comforting, hearty dish that pairs wonderfully with any main course. The rich flavors of sautéed mushrooms and aromatic thyme create a warm and inviting dish that your guests will love. As you serve this stuffing, cherish the moments spent around the table, enjoying the flavors and memories that make the holidays truly special.

Garlic and Herb Stuffing with Parmesan

This Garlic and Herb Stuffing with Parmesan is a flavorful twist on the classic recipe, featuring aromatic garlic and a generous sprinkle of Parmesan cheese. This stuffing is perfect for adding a cheesy, savory touch to your holiday meal and pairs wonderfully with both turkey and ham. Its rich, garlicky flavor profile will impress your guests, making it a memorable addition to your festive spread.

Ingredients:

• 1 loaf of day-old bread (Italian or French), cubed
• 1 cup unsalted butter
• 1 onion, diced
• 4 cloves garlic, minced
• 2 cups celery, diced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup grated Parmesan cheese
• 2-3 cups chicken or vegetable broth
• 2 large eggs, beaten
• Fresh parsley, for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat. Add the diced onion and celery, sautéing until softened, about 5-7 minutes. Stir in the minced garlic, rosemary, thyme, salt, and pepper, cooking for an additional minute.
3. In a large mixing bowl, combine the cubed bread, sautéed vegetables, grated Parmesan cheese, and mix well.
4. Gradually add broth until the mixture is moist but not soggy. Stir in the beaten eggs.
5. Transfer the stuffing to a greased baking dish. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until the top is golden and slightly crispy.

Garlic and Herb Stuffing with Parmesan is a savory, aromatic dish that elevates any holiday meal with its rich flavors and cheesy goodness. The delightful combination of garlic and herbs creates a comforting aroma that fills your home, enticing your guests to gather around the table. Serving this stuffing will not only enhance your festive feast but also create lasting memories of shared meals and joyful celebrations with loved ones.

Sun-Dried Tomato and Basil Stuffing

This Sun-Dried Tomato and Basil Stuffing introduces a burst of Mediterranean flavors into your holiday feast. The tangy sun-dried tomatoes paired with fresh basil create a vibrant stuffing that complements a variety of roasted meats. This recipe is perfect for those looking to add a little flair to their traditional holiday fare, offering a delightful twist that is sure to impress.

Ingredients:

• 1 loaf of day-old bread (ciabatta or French), cubed
• 1 cup unsalted butter
• 1 onion, diced
• 1 cup celery, diced
• 1 cup sun-dried tomatoes, chopped (packed in oil for extra flavor)
• 1 cup fresh basil leaves, chopped
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2-3 cups vegetable or chicken broth
• 2 large eggs, beaten
• Grated Parmesan cheese, for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat. Add the diced onion and celery, sautéing until softened, about 5-7 minutes.
3. Stir in the chopped sun-dried tomatoes, fresh basil, oregano, salt, and pepper, cooking for an additional 2-3 minutes.
4. In a large mixing bowl, combine the cubed bread and the sautéed vegetable mixture. Gradually add broth until the mixture is moist but not overly wet. Stir in the beaten eggs.
5. Transfer the stuffing to a greased baking dish. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until the top is golden brown.

Sun-Dried Tomato and Basil Stuffing is a flavorful and colorful addition to your holiday meal that celebrates the richness of Mediterranean cuisine. The vibrant flavors of sun-dried tomatoes and fresh basil create a dish that is both unique and comforting, adding a delightful twist to traditional stuffing. As you gather with family and friends to enjoy this stuffing, relish the connections and traditions that make your holiday celebrations truly special.

Note: More recipes are coming soon!