26+ Easy & Flavorful Old Fashioned Churn Ice Cream Recipes to Bring Summer Back

There’s something magical about homemade ice cream that store-bought options simply can’t replicate.

The creamy texture, the intense flavors, and the nostalgia that comes with making it the old-fashioned way are unmatched.

If you’ve ever wondered about the secret behind classic ice cream, then look no further than an old-fashioned churn ice cream maker.

These time-honored devices turn simple ingredients into smooth, rich, and delicious frozen treats.

Whether you’re reminiscing about summers spent with family or just looking to indulge in a more authentic dessert experience, our collection of 26+ old-fashioned churn ice cream recipes will bring you back to the basics of delicious, homemade ice cream.

From rich vanilla to fruity sorbets, chocolate delights, and seasonal flavors, there’s something for everyone to enjoy!

26+ Easy & Flavorful Old Fashioned Churn Ice Cream Recipes to Bring Summer Back

There’s a reason why old-fashioned churn ice cream has stood the test of time.

The simple, hands-on process of making ice cream from scratch not only enhances the flavor but also creates cherished memories.

Whether you’re making it for a family gathering, a special event, or just because, these 26+ old-fashioned churn ice cream recipes will satisfy your sweet tooth and transport you to simpler times.

With endless flavor combinations and the joy of using a churn, your homemade ice cream experience will be one to remember.

So, grab your churn and let the ice cream making begin!

Classic Vanilla Bean Churn Ice Cream

This classic vanilla bean churn ice cream brings back the nostalgia of homemade ice cream. With a rich custard base infused with real vanilla beans, this recipe requires time and patience but rewards you with a creamy, dreamy dessert. It’s perfect for family gatherings or special occasions and delivers a traditional ice cream experience that’s both smooth and flavorful.

Ingredients:

• 2 cups heavy cream
• 2 cups whole milk
• ¾ cup granulated sugar
• 5 large egg yolks
• 1 vanilla bean, split and scraped (or 2 teaspoons vanilla extract)
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and half of the sugar. Heat over medium heat until it begins to steam but not boil.
2. In a separate bowl, whisk together the egg yolks, remaining sugar, and a pinch of salt until smooth.
3. Gradually pour the hot milk mixture into the egg mixture while whisking constantly to temper the eggs.
4. Pour the combined mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon (about 170°F).
5. Remove from heat and stir in the vanilla bean seeds (or extract). Strain the mixture through a fine sieve into a bowl to remove any curdled bits.
6. Allow the custard to cool to room temperature, then refrigerate for at least 4 hours or overnight to chill.
7. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
8. Transfer the churned ice cream to a container and freeze for at least 4 hours before serving.

This classic vanilla bean churn ice cream is the epitome of comfort food. The smooth, creamy texture and the rich flavor of real vanilla beans provide a true homemade ice cream experience. Whether enjoyed on its own or as a topping for pies or sundaes, this ice cream is a timeless treat that brings the past to life in every spoonful.

Old-Fashioned Chocolate Churn Ice Cream

If you’re a fan of rich and indulgent chocolate desserts, this old-fashioned chocolate churn ice cream is the perfect choice. Made with high-quality cocoa and a custard base, this ice cream offers a velvety texture and an intense chocolate flavor that’s sure to please chocolate lovers of all ages. It’s the ultimate homemade ice cream for those special summer nights or family gatherings.

Ingredients:

• 2 cups heavy cream
• 2 cups whole milk
• ¾ cup granulated sugar
• ½ cup unsweetened cocoa powder
• 5 large egg yolks
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and cocoa powder. Heat over medium heat, whisking to dissolve the cocoa powder, until the mixture is steaming but not boiling.
2. In a separate bowl, whisk together the egg yolks, sugar, and salt until smooth.
3. Gradually pour the hot milk mixture into the egg mixture while whisking constantly to temper the eggs.
4. Pour the combined mixture back into the saucepan and cook over low heat, stirring constantly until it thickens enough to coat the back of a spoon (about 170°F).
5. Remove from heat and stir in the vanilla extract. Strain the mixture through a fine sieve into a bowl to remove any curdled bits.
6. Let the custard cool to room temperature, then refrigerate for at least 4 hours or overnight to chill.
7. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
8. Transfer the churned ice cream to a container and freeze for at least 4 hours before serving.

This old-fashioned chocolate churn ice cream offers a deep, luxurious chocolate flavor that can’t be beaten. Its creamy, indulgent texture is a treat for anyone with a sweet tooth. With its rich taste, this homemade ice cream is perfect for any chocolate lover and will quickly become a favorite in your family dessert repertoire.

Strawberry Churn Ice Cream

Nothing says summer like the fresh, fruity goodness of strawberry ice cream. This old-fashioned churn ice cream recipe brings out the natural sweetness of ripe strawberries, creating a light yet creamy dessert. It’s the perfect way to enjoy the season’s best fruit, and its bright flavor will transport you to warm, sun-filled days. The perfect balance of fresh fruit and cream makes this a delightful treat for any occasion.

Ingredients:

• 2 cups fresh strawberries, hulled and sliced
• 1 cup granulated sugar, divided
• 2 cups heavy cream
• 1 cup whole milk
• 5 large egg yolks
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a bowl, combine the sliced strawberries and ½ cup of the sugar. Let them sit for 1 hour to macerate and release their juices.
2. After an hour, blend the strawberries into a puree using a blender or food processor.
3. In a medium saucepan, combine the heavy cream, whole milk, and the remaining sugar. Heat over medium heat until the mixture is steaming but not boiling.
4. In a separate bowl, whisk the egg yolks until smooth. Gradually pour the hot cream mixture into the egg yolks while whisking constantly to temper the eggs.
5. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens (about 170°F).
6. Remove from heat, and stir in the vanilla extract and pinch of salt. Strain the mixture through a fine sieve into a bowl to remove any curdled bits.
7. Let the custard cool to room temperature, then mix in the strawberry puree. Refrigerate the mixture for at least 4 hours or overnight to chill.
8. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
9. Transfer the churned ice cream to a container and freeze for at least 4 hours before serving.

This strawberry churn ice cream brings out the best of summer’s sweetest fruit in a creamy, comforting treat. The balance of fresh strawberries and rich cream creates a perfect harmony of flavors that will delight your taste buds. It’s an old-fashioned favorite that never goes out of style and is sure to become a staple in your homemade ice cream rotation.

Peach Churn Ice Cream

This peach churn ice cream recipe captures the essence of summer with its smooth, fruity flavor. Made with fresh, ripe peaches and a rich custard base, it delivers a creamy, satisfying treat that’s perfect for hot summer days or special celebrations. The sweetness of the peaches combined with the creaminess of the ice cream creates a delightful dessert that everyone will enjoy.

Ingredients:

• 4 ripe peaches, peeled and chopped
• 1 cup granulated sugar, divided
• 2 cups heavy cream
• 1 cup whole milk
• 5 large egg yolks
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a bowl, combine the chopped peaches and ½ cup of the sugar. Let them sit for about 30 minutes to release their juices.
2. Blend the peaches into a smooth puree using a blender or food processor.
3. In a medium saucepan, combine the heavy cream, whole milk, and the remaining ½ cup of sugar. Heat over medium heat until it starts to steam but not boil.
4. In a separate bowl, whisk the egg yolks until smooth. Gradually pour the hot cream mixture into the egg yolks while whisking constantly.
5. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens (about 170°F).
6. Remove from heat and stir in the vanilla extract and pinch of salt. Strain the mixture through a fine sieve into a bowl to remove any curdled bits.
7. Let the custard cool to room temperature, then mix in the peach puree. Refrigerate the mixture for at least 4 hours or overnight.
8. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
9. Transfer the churned ice cream to a container and freeze for at least 4 hours before serving.

This peach churn ice cream is the perfect way to celebrate summer’s bounty. The combination of fresh, sweet peaches and creamy custard creates a decadent dessert that captures the flavors of the season. Whether served on its own or as a topping for a warm peach cobbler, this homemade ice cream is sure to be a crowd-pleaser at your next gathering.

Butter Pecan Churn Ice Cream

Butter pecan churn ice cream is a classic dessert with a rich, buttery flavor and a delightful crunch from the toasted pecans. This homemade ice cream delivers a perfect balance of smooth creaminess and nutty crunch, making it a beloved favorite. It’s perfect for those who enjoy a combination of sweet and savory flavors in their dessert and brings an old-fashioned touch to any gathering.

Ingredients:

• 1 cup pecan halves
• 2 tablespoons unsalted butter
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup brown sugar
• 5 large egg yolks
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a skillet, toast the pecans over medium heat with the butter until golden and fragrant, about 5-7 minutes. Set aside to cool.
2. In a medium saucepan, combine the heavy cream, whole milk, and brown sugar. Heat over medium heat until it begins to steam but not boil.
3. In a separate bowl, whisk the egg yolks until smooth. Gradually pour the hot cream mixture into the egg yolks while whisking constantly to temper the eggs.
4. Pour the combined mixture back into the saucepan and cook over low heat, stirring constantly until it thickens (about 170°F).
5. Remove from heat, and stir in the vanilla extract and pinch of salt. Strain the mixture through a fine sieve into a bowl to remove any curdled bits.
6. Allow the custard to cool to room temperature, then refrigerate for at least 4 hours or overnight.
7. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
8. In the last few minutes of churning, add the toasted pecans.
9. Transfer the churned ice cream to a container and freeze for at least 4 hours before serving.

This butter pecan churn ice cream offers a decadent balance of creamy sweetness and savory nuttiness. The toasted pecans provide a delightful crunch, making each bite a perfect combination of textures. Whether enjoyed on its own or paired with a slice of pie, this homemade treat is an indulgent dessert that will always remind you of simpler times.

Maple Pecan Churn Ice Cream

Maple pecan churn ice cream is a rich and comforting treat that combines the warmth of maple syrup with the crunch of toasted pecans. This ice cream delivers a smooth, creamy texture with the perfect amount of sweetness, making it a must-try for maple lovers. It’s an old-fashioned favorite that’s ideal for chilly nights or cozy gatherings, offering a distinctive flavor that stands out.

Ingredients:

• 1 cup pecan halves
• 2 tablespoons unsalted butter
• 1 cup pure maple syrup
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 5 large egg yolks
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a skillet, melt the butter over medium heat and toast the pecans until golden and fragrant, about 5 minutes. Set aside to cool.
2. In a medium saucepan, combine the heavy cream, whole milk, maple syrup, and sugar. Heat over medium heat until it begins to steam but not boil.
3. In a separate bowl, whisk the egg yolks until smooth. Gradually pour the hot cream mixture into the egg yolks while whisking constantly to temper the eggs.
4. Pour the combined mixture back into the saucepan and cook over low heat, stirring constantly until it thickens (about 170°F).
5. Remove from heat, and stir in the vanilla extract and pinch of salt. Strain the mixture through a fine sieve into a bowl to remove any curdled bits.
6. Let the custard cool to room temperature, then refrigerate for at least 4 hours or overnight.
7. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
8. In the last few minutes of churning, add the toasted pecans.
9. Transfer the churned ice cream to a container and freeze for at least 4 hours before serving.

This maple pecan churn ice cream brings together the perfect pairing of rich, maple syrup flavor and crunchy pecans. It’s a luxurious dessert that will transport you to cozy autumn evenings. Whether you enjoy it on its own or as an accompaniment to your favorite fall desserts, this ice cream offers a warm and comforting experience that never goes out of style.

Mint Chocolate Chip Churn Ice Cream

Mint chocolate chip churn ice cream is a refreshing, creamy treat that combines the coolness of mint with the rich crunch of chocolate chips. This recipe offers a smooth, velvety texture with bursts of minty freshness and the satisfying crunch of chocolate throughout. It’s an old-fashioned favorite that’s perfect for any time of year, especially when you’re craving a minty indulgence.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 5 large egg yolks
• 1 teaspoon peppermint extract
• 1 ½ cups semi-sweet chocolate chips
• Pinch of salt
• Green food coloring (optional)

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the mixture is steaming but not boiling.
2. In a separate bowl, whisk together the egg yolks and a pinch of salt until smooth.
3. Gradually pour the hot cream mixture into the egg yolks while whisking constantly to temper the eggs.
4. Pour the combined mixture back into the saucepan and cook over low heat, stirring constantly until it thickens enough to coat the back of a spoon (about 170°F).
5. Remove from heat and stir in the peppermint extract. Add a few drops of green food coloring if desired for a minty green hue.
6. Strain the mixture through a fine sieve into a bowl to remove any curdled bits, then allow to cool to room temperature.
7. Refrigerate the custard for at least 4 hours or overnight to chill.
8. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
9. In the last few minutes of churning, add the chocolate chips.
10. Transfer the churned ice cream to a container and freeze for at least 4 hours before serving.

This mint chocolate chip churn ice cream is the perfect treat for mint lovers. The creamy base and refreshing mint flavor are complemented by the crunch of chocolate chips, making each spoonful a delightful experience. Whether enjoyed on its own or as a topping for brownies or pies, this classic ice cream will satisfy your sweet tooth and cool you down on warm days.

Coffee Churn Ice Cream

Coffee churn ice cream is a rich and indulgent treat for coffee lovers, with the deep, bold flavor of coffee perfectly complemented by a creamy custard base. This recipe is a perfect balance of bitterness and sweetness, offering a sophisticated dessert that pairs wonderfully with chocolate or caramel desserts. If you crave a coffee-flavored indulgence, this old-fashioned ice cream is sure to hit the spot.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 5 large egg yolks
• 2 tablespoons instant coffee granules
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until it begins to steam but not boil.
2. In a separate bowl, whisk the egg yolks with a pinch of salt until smooth.
3. Dissolve the instant coffee granules in a small amount of hot water, then add to the cream mixture.
4. Gradually pour the hot cream mixture into the egg yolks while whisking constantly to temper the eggs.
5. Pour the combined mixture back into the saucepan and cook over low heat, stirring constantly until it thickens (about 170°F).
6. Remove from heat and stir in the vanilla extract.
7. Strain the mixture through a fine sieve into a bowl to remove any curdled bits, then allow it to cool to room temperature.
8. Refrigerate the custard for at least 4 hours or overnight to chill.
9. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
10. Transfer the churned ice cream to a container and freeze for at least 4 hours before serving.

This coffee churn ice cream is a bold, delicious treat that will satisfy any coffee enthusiast. The smooth, creamy texture is enriched by the deep, aromatic flavor of coffee, making it a luxurious dessert for any occasion. Whether enjoyed on its own or paired with a slice of cake or a warm dessert, this homemade coffee ice cream offers the perfect balance of sweetness and bitterness for a truly indulgent experience.

Lemon Churn Ice Cream

Lemon churn ice cream is a zesty and refreshing treat that brings a burst of citrus flavor to your dessert table. This recipe is a tangy, creamy delight, perfect for those who love a balance of tart and sweet. With its smooth texture and bright lemon flavor, it’s an ideal dessert for hot summer days or as a palate cleanser after a rich meal.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 5 large egg yolks
• 2 teaspoons lemon zest
• 1/2 cup freshly squeezed lemon juice
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the mixture begins to steam but not boil.
2. In a separate bowl, whisk together the egg yolks and a pinch of salt until smooth.
3. Gradually pour the hot cream mixture into the egg yolks while whisking constantly to temper the eggs.
4. Pour the combined mixture back into the saucepan and cook over low heat, stirring constantly until it thickens enough to coat the back of a spoon (about 170°F).
5. Remove from heat and stir in the lemon zest, lemon juice, and vanilla extract.
6. Strain the mixture through a fine sieve into a bowl to remove any curdled bits, then allow to cool to room temperature.
7. Refrigerate the custard for at least 4 hours or overnight to chill.
8. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
9. Transfer the churned ice cream to a container and freeze for at least 4 hours before serving.

This lemon churn ice cream is a refreshing and tangy dessert that offers a bright burst of citrus in every spoonful. The smooth, creamy base is perfectly balanced by the zesty lemon flavor, making it a fantastic treat to enjoy on a warm day or as a light dessert after a heavy meal. Its bright and vibrant taste is sure to leave a lasting impression on anyone who tries it.

Chocolate Churn Ice Cream

Chocolate churn ice cream is the ultimate indulgence for chocolate lovers. This rich and creamy dessert is made with a silky custard base and loads of high-quality cocoa powder for a deep, chocolatey flavor. It’s a classic favorite that’s perfect for any occasion, from family gatherings to special celebrations. Whether served in a bowl or as a topping on a warm brownie, this chocolate ice cream is sure to satisfy every sweet tooth.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup unsweetened cocoa powder
• 5 large egg yolks
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, whisk together the heavy cream, whole milk, cocoa powder, and sugar. Heat over medium heat, stirring constantly, until the mixture is steaming but not boiling.
2. In a separate bowl, whisk the egg yolks until smooth and light.
3. Gradually pour the hot cream mixture into the egg yolks while whisking constantly to temper the eggs.
4. Pour the combined mixture back into the saucepan and cook over low heat, stirring constantly until the mixture thickens (about 170°F).
5. Remove from heat and stir in the vanilla extract and pinch of salt.
6. Strain the mixture through a fine sieve into a bowl to remove any curdled bits, then allow it to cool to room temperature.
7. Refrigerate the custard for at least 4 hours or overnight to chill.
8. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
9. Transfer the churned ice cream to a container and freeze for at least 4 hours before serving.

This chocolate churn ice cream is a rich and decadent treat that will satisfy any chocolate craving. Its smooth, creamy texture and deep cocoa flavor create a dessert that’s truly indulgent. Whether served on its own or paired with a slice of cake or pie, this chocolate ice cream brings the classic dessert experience straight to your freezer.

Vanilla Bean Churn Ice Cream

Vanilla bean churn ice cream is a timeless dessert that boasts a rich, creamy texture and an authentic, natural vanilla flavor. Made with real vanilla beans, this ice cream is more flavorful and aromatic than your average vanilla ice cream. It’s perfect on its own or as a base for topping with fruits, sauces, or crumbled cookies. This classic treat will never go out of style.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 vanilla bean (split and scraped)
• 5 large egg yolks
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Scrape the seeds from the vanilla bean and add both the seeds and the pod to the saucepan. Heat the mixture over medium heat until it begins to steam but not boil.
2. In a separate bowl, whisk the egg yolks until smooth.
3. Gradually pour the hot cream mixture into the egg yolks while whisking constantly to temper the eggs.
4. Return the combined mixture to the saucepan and cook over low heat, stirring constantly until it thickens (about 170°F).
5. Remove from heat, discard the vanilla bean pod, and stir in the vanilla extract and a pinch of salt.
6. Strain the mixture through a fine sieve into a bowl to remove any curdled bits, then allow it to cool to room temperature.
7. Refrigerate the custard for at least 4 hours or overnight to chill.
8. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
9. Transfer the churned ice cream to a container and freeze for at least 4 hours before serving.

This vanilla bean churn ice cream brings a level of sophistication to the classic vanilla flavor. The tiny flecks of vanilla bean create a beautiful visual and a naturally sweet taste that enhances the creamy base. Whether served on its own or with your favorite topping, this ice cream is a delightful way to indulge in a timeless treat.

Strawberry Churn Ice Cream

Strawberry churn ice cream is a fruity, refreshing dessert that captures the sweetness of ripe strawberries in every bite. Made with fresh strawberries and a creamy custard base, this ice cream is the perfect balance of sweet, tangy, and creamy. It’s a go-to choice for summer picnics, birthday parties, or simply to enjoy on a hot afternoon.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• ¾ cup granulated sugar, divided
• 2 cups heavy cream
• 1 cup whole milk
• 5 large egg yolks
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a bowl, combine the chopped strawberries and ¼ cup of the sugar. Let them sit for 30 minutes to macerate and release their juices.
2. Blend the strawberries into a smooth puree using a blender or food processor.
3. In a medium saucepan, combine the heavy cream, whole milk, and the remaining ½ cup of sugar. Heat over medium heat until it starts to steam but not boil.
4. In a separate bowl, whisk the egg yolks until smooth. Gradually pour the hot cream mixture into the egg yolks while whisking constantly to temper the eggs.
5. Return the combined mixture to the saucepan and cook over low heat, stirring constantly until it thickens (about 170°F).
6. Remove from heat and stir in the vanilla extract and pinch of salt. Strain the mixture through a fine sieve into a bowl to remove any curdled bits.
7. Let the custard cool to room temperature, then mix in the strawberry puree. Refrigerate the mixture for at least 4 hours or overnight.
8. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
9. Transfer the churned ice cream to a container and freeze for at least 4 hours before serving.

This strawberry churn ice cream offers a fresh, fruity flavor that tastes just like summer. The creamy custard base perfectly complements the sweetness of the strawberries, creating a refreshing dessert that’s perfect for any occasion. Whether served on its own or paired with fresh whipped cream or a drizzle of chocolate syrup, this ice cream will always be a favorite treat.

Peach Churn Ice Cream

Peach churn ice cream is a sweet and creamy dessert that captures the essence of summer in every bite. With fresh, ripe peaches blended into a smooth custard base, this ice cream delivers the perfect balance of fruity sweetness and rich creaminess. It’s an ideal treat for warm weather gatherings or as a special dessert to enjoy with loved ones.

Ingredients:

• 3 cups fresh peaches, peeled and chopped
• ¾ cup granulated sugar, divided
• 2 cups heavy cream
• 1 cup whole milk
• 5 large egg yolks
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a bowl, combine the chopped peaches and ¼ cup of the sugar. Let them sit for 30 minutes to macerate and release their juices.
2. Blend the peaches into a smooth puree using a blender or food processor.
3. In a medium saucepan, combine the heavy cream, whole milk, and the remaining ½ cup of sugar. Heat over medium heat until it begins to steam but not boil.
4. In a separate bowl, whisk the egg yolks until smooth.
5. Gradually pour the hot cream mixture into the egg yolks while whisking constantly to temper the eggs.
6. Return the combined mixture to the saucepan and cook over low heat, stirring constantly until it thickens (about 170°F).
7. Remove from heat and stir in the vanilla extract and pinch of salt. Strain the mixture through a fine sieve into a bowl to remove any curdled bits.
8. Allow the custard to cool to room temperature, then stir in the peach puree.
9. Refrigerate the mixture for at least 4 hours or overnight to chill.
10. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
11. Transfer the churned ice cream to a container and freeze for at least 4 hours before serving.

Peach churn ice cream brings a refreshing sweetness to your summer dessert table. The creamy custard base, paired with the natural flavor of fresh peaches, creates a luscious treat that’s perfect for warm days. Whether served on its own, with a slice of pie, or drizzled with a touch of honey, this ice cream is a delightful way to enjoy the flavors of summer all year long.

Raspberry Churn Ice Cream

Raspberry churn ice cream is a vibrant, tangy, and creamy dessert that perfectly balances the tartness of raspberries with the richness of custard. The fresh raspberry puree infuses the ice cream with a bold, fruity flavor, while the creamy base ensures a smooth texture with each bite. This ice cream is a perfect treat for any berry lover and an excellent way to cool down on a hot day.

Ingredients:

• 2 cups fresh raspberries
• ¾ cup granulated sugar, divided
• 2 cups heavy cream
• 1 cup whole milk
• 5 large egg yolks
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a bowl, combine the raspberries and ¼ cup of the sugar. Let them sit for 30 minutes to macerate and release their juices.
2. Blend the raspberries into a smooth puree using a blender or food processor.
3. In a medium saucepan, combine the heavy cream, whole milk, and the remaining ½ cup of sugar. Heat over medium heat until it starts to steam but not boil.
4. In a separate bowl, whisk the egg yolks until smooth.
5. Gradually pour the hot cream mixture into the egg yolks while whisking constantly to temper the eggs.
6. Return the combined mixture to the saucepan and cook over low heat, stirring constantly until it thickens (about 170°F).
7. Remove from heat and stir in the vanilla extract and pinch of salt. Strain the mixture through a fine sieve into a bowl to remove any curdled bits.
8. Allow the custard to cool to room temperature, then stir in the raspberry puree.
9. Refrigerate the mixture for at least 4 hours or overnight to chill.
10. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
11. Transfer the churned ice cream to a container and freeze for at least 4 hours before serving.

This raspberry churn ice cream offers the perfect balance of tartness and creaminess. The fresh raspberries infuse the ice cream with a delightful fruity flavor, while the custard base keeps it rich and smooth. It’s an excellent choice for berry lovers or anyone looking for a refreshing and indulgent dessert that’s bursting with natural flavor.

Coconut Churn Ice Cream

Coconut churn ice cream is a tropical delight that brings the flavor of the islands straight to your bowl. The creamy custard base, combined with the rich taste of coconut milk and shredded coconut, creates an indulgent dessert that transports you to a sunny paradise. With its smooth texture and exotic flavor, this ice cream is perfect for a refreshing treat on a warm day.

Ingredients:

• 2 cups heavy cream
• 1 cup coconut milk (full-fat)
• ¾ cup granulated sugar
• 5 large egg yolks
• 1 teaspoon vanilla extract
• ½ cup sweetened shredded coconut
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, coconut milk, and sugar. Heat over medium heat, stirring occasionally, until the mixture is steaming but not boiling.
2. In a separate bowl, whisk the egg yolks until smooth.
3. Gradually pour the hot cream mixture into the egg yolks while whisking constantly to temper the eggs.
4. Return the combined mixture to the saucepan and cook over low heat, stirring constantly until it thickens (about 170°F).
5. Remove from heat and stir in the vanilla extract and pinch of salt.
6. Strain the mixture through a fine sieve into a bowl to remove any curdled bits, then allow it to cool to room temperature.
7. Refrigerate the custard for at least 4 hours or overnight to chill.
8. Once chilled, stir in the shredded coconut and churn the mixture in an ice cream maker according to the manufacturer’s instructions.
9. Transfer the churned ice cream to a container and freeze for at least 4 hours before serving.

Coconut churn ice cream is a rich, creamy, and tropical dessert that will transport you to a warm beach with each bite. The coconut milk and shredded coconut add a luscious, exotic flavor, while the custard base keeps the texture smooth and velvety. Whether enjoyed on its own or paired with tropical fruits or chocolate, this ice cream is a perfect treat for those who love coconut or simply want a taste of the tropics.

Mint Chocolate Chip Churn Ice Cream

Mint chocolate chip churn ice cream is a refreshing treat that combines the cool, minty flavor with rich chocolate chunks in every bite. This homemade version elevates the classic with fresh mint leaves steeped into the custard base, infusing it with a natural, vibrant mint flavor. Paired with crunchy chocolate chips, this ice cream provides a delightful contrast of textures and a refreshing, cool taste perfect for warm weather.

Ingredients:

• 2 cups fresh mint leaves
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 5 large egg yolks
• 1 teaspoon vanilla extract
• ½ cup semisweet chocolate chips
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Add the fresh mint leaves and heat over medium heat until the mixture is steaming but not boiling. Remove from heat and let the mint steep for 30 minutes.
2. After steeping, strain the mint leaves out of the cream mixture using a fine sieve.
3. In a separate bowl, whisk the egg yolks until smooth.
4. Gradually pour the hot cream mixture into the egg yolks while whisking constantly to temper the eggs.
5. Return the combined mixture to the saucepan and cook over low heat, stirring constantly until it thickens (about 170°F).
6. Remove from heat and stir in the vanilla extract and pinch of salt. Allow the custard to cool to room temperature, then refrigerate for at least 4 hours or overnight to chill.
7. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
8. During the last few minutes of churning, add the chocolate chips.
9. Transfer the churned ice cream to a container and freeze for at least 4 hours before serving.

This mint chocolate chip churn ice cream brings together the best of both worlds—refreshing mint and rich chocolate. The mint flavor is naturally infused into the custard, creating a fragrant and flavorful base, while the chocolate chips add a satisfying crunch. It’s an excellent choice for a cool and refreshing treat on a hot day or as a sweet end to any meal.

Coffee Churn Ice Cream

Coffee churn ice cream is a dream come true for coffee lovers. The robust flavor of freshly brewed coffee is the star of this rich and creamy dessert. With a smooth custard base and the deep, slightly bitter taste of coffee, this ice cream offers a sophisticated, indulgent treat. It’s perfect for those who love a coffee-flavored dessert or want to impress guests with a unique, flavorful ice cream.

Ingredients:

• 1 cup brewed coffee (strong)
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 5 large egg yolks
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Brew a strong cup of coffee and set it aside to cool.
2. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until the mixture is steaming but not boiling.
3. In a separate bowl, whisk the egg yolks until smooth.
4. Gradually pour the hot cream mixture into the egg yolks while whisking constantly to temper the eggs.
5. Return the combined mixture to the saucepan and cook over low heat, stirring constantly until it thickens (about 170°F).
6. Remove from heat and stir in the cooled coffee, vanilla extract, and pinch of salt.
7. Strain the mixture through a fine sieve into a bowl to remove any curdled bits, then allow it to cool to room temperature.
8. Refrigerate the custard for at least 4 hours or overnight to chill.
9. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
10. Transfer the churned ice cream to a container and freeze for at least 4 hours before serving.

Coffee churn ice cream is a rich, bold, and creamy dessert that will appeal to coffee aficionados and ice cream lovers alike. The coffee flavor shines through with each bite, offering a slightly bitter yet smooth finish that pairs perfectly with the creaminess of the custard. Whether enjoyed alone or with a drizzle of chocolate sauce, this ice cream is a perfect choice for anyone who enjoys a sophisticated, coffee-flavored treat.

Banana Foster Churn Ice Cream

Banana Foster churn ice cream is a decadent dessert that combines the creamy richness of ice cream with the warm, caramelized flavors of bananas. Inspired by the classic Bananas Foster dessert, this ice cream features a custard base infused with caramelized bananas and dark rum. The result is a sweet, tropical flavor with just the right amount of richness and depth, making it an extraordinary choice for any dessert lover.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup dark brown sugar
• 2 tablespoons dark rum
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 5 large egg yolks
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a medium skillet, melt the brown sugar over medium heat until it begins to bubble. Add the mashed bananas and dark rum. Stir well and cook for 3-5 minutes until the bananas are soft and the sugar has dissolved into a caramel sauce. Remove from heat and set aside to cool.
2. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat until the mixture is steaming but not boiling.
3. In a separate bowl, whisk the egg yolks until smooth.
4. Gradually pour the hot cream mixture into the egg yolks while whisking constantly to temper the eggs.
5. Return the combined mixture to the saucepan and cook over low heat, stirring constantly until it thickens (about 170°F).
6. Remove from heat and stir in the caramelized banana mixture, vanilla extract, and pinch of salt. Allow the custard to cool to room temperature.
7. Refrigerate the custard for at least 4 hours or overnight to chill.
8. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
9. Transfer the churned ice cream to a container and freeze for at least 4 hours before serving.

Banana Foster churn ice cream is a delightful twist on a beloved classic dessert. The sweet, caramelized bananas combined with the rich custard base and dark rum flavor create an unforgettable dessert experience. It’s perfect for anyone who loves the combination of bananas and caramel, and it’s sure to impress at any gathering or special occasion.

Peach Cobbler Churn Ice Cream

Peach cobbler churn ice cream brings together the delicious flavors of a classic summer dessert—peach cobbler—into a creamy frozen treat. Sweet, juicy peaches are paired with cinnamon, vanilla, and a buttery crumble to recreate the essence of the beloved cobbler. This ice cream combines the richness of custard with the sweet-tartness of peaches, making it the perfect summer dessert. It’s a great way to enjoy fresh, seasonal peaches in a cool, indulgent form.

Ingredients:

• 4 ripe peaches, peeled, pitted, and chopped
• 1 cup granulated sugar
• 1 teaspoon lemon juice
• 1 teaspoon cinnamon
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 5 large egg yolks
• 1 teaspoon vanilla extract
• ½ cup crumbled butter biscuits or graham crackers

Instructions:

1. In a saucepan, combine the peaches, 1 cup of sugar, lemon juice, and cinnamon. Cook over medium heat for about 10 minutes until the peaches soften and release their juices. Mash the mixture lightly, leaving some chunks for texture. Remove from heat and let it cool.
2. In a medium saucepan, combine the heavy cream, whole milk, and ¾ cup sugar. Heat over medium heat until steaming but not boiling.
3. In a separate bowl, whisk the egg yolks until smooth.
4. Gradually pour the hot cream mixture into the egg yolks while whisking constantly to temper the eggs.
5. Return the combined mixture to the saucepan and cook over low heat until thickened (around 170°F).
6. Remove from heat and stir in the vanilla extract. Allow the custard to cool to room temperature.
7. Stir the cooled peach mixture into the custard and refrigerate for at least 4 hours to chill.
8. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
9. When the ice cream is almost done churning, add the crumbled butter biscuits or graham crackers.
10. Transfer the churned ice cream to a container and freeze for at least 4 hours before serving.

Peach cobbler churn ice cream is a rich, creamy, and fruity dessert that brings the essence of a southern favorite to your freezer. The combination of ripe peaches, cinnamon, and crumbled biscuits perfectly mirrors the flavors of peach cobbler. Whether enjoyed on its own or paired with a slice of actual cobbler, this ice cream is sure to be a summer favorite, offering a refreshing yet comforting treat for all ages.

Strawberry Shortcake Churn Ice Cream

Strawberry shortcake churn ice cream is a perfect tribute to the classic summer dessert. This rich ice cream features fresh, sweet strawberries blended into a smooth custard base, while pieces of buttery shortcake crumble add a delightful crunch. The result is a well-balanced dessert that combines the sweetness of strawberries with the richness of cream and a biscuit-like texture. It’s an irresistible treat, perfect for summer gatherings or as a sweet indulgence after dinner.

Ingredients:

• 2 cups fresh strawberries, chopped
• ¾ cup granulated sugar
• 1 teaspoon lemon juice
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 5 large egg yolks
• 1 teaspoon vanilla extract
• 1 cup crumbled shortcake or sponge cake

Instructions:

1. In a bowl, combine the chopped strawberries, ¾ cup sugar, and lemon juice. Let it sit for 30 minutes to macerate, allowing the strawberries to release their juices.
2. In a medium saucepan, combine the heavy cream, whole milk, and ¾ cup sugar. Heat over medium heat until the mixture is steaming but not boiling.
3. In a separate bowl, whisk the egg yolks until smooth.
4. Gradually pour the hot cream mixture into the egg yolks while whisking constantly to temper the eggs.
5. Return the combined mixture to the saucepan and cook over low heat until thickened (around 170°F).
6. Remove from heat and stir in the vanilla extract. Allow the custard to cool to room temperature.
7. After the custard has cooled, stir in the macerated strawberries and refrigerate for at least 4 hours to chill.
8. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
9. During the last few minutes of churning, add the crumbled shortcake or sponge cake.
10. Transfer the churned ice cream to a container and freeze for at least 4 hours before serving.

Strawberry shortcake churn ice cream is a creamy and refreshing dessert that captures the essence of the classic strawberry shortcake. The sweet strawberries and buttery shortcake pieces create a perfect harmony of flavors and textures, making this ice cream a nostalgic and comforting treat. It’s ideal for summer picnics, family get-togethers, or simply as a way to cool down after a warm day.

Cinnamon Roll Churn Ice Cream

Cinnamon roll churn ice cream is an indulgent dessert that blends the comforting flavors of freshly baked cinnamon rolls with the creamy richness of homemade ice cream. The base features cinnamon-spiced custard, while swirls of cinnamon sugar and chunks of soft, buttery cinnamon rolls provide an incredible texture contrast. It’s a treat that combines the best elements of two beloved sweets, making it the ultimate comfort dessert.

Ingredients:

• 1½ teaspoons ground cinnamon
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 5 large egg yolks
• 1 teaspoon vanilla extract
• 1 cup cinnamon roll pieces (fresh or store-bought)
• ¼ cup brown sugar, packed
• 2 tablespoons melted butter

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, sugar, and ground cinnamon. Heat over medium heat until steaming but not boiling.
2. In a separate bowl, whisk the egg yolks until smooth.
3. Gradually pour the hot cream mixture into the egg yolks while whisking constantly to temper the eggs.
4. Return the combined mixture to the saucepan and cook over low heat until thickened (around 170°F).
5. Remove from heat and stir in the vanilla extract. Let the custard cool to room temperature.
6. While the custard cools, prepare the cinnamon roll pieces. If using store-bought rolls, break them into bite-sized pieces. Drizzle the cinnamon rolls with melted butter and sprinkle with brown sugar, mixing to create a sticky cinnamon-sugar coating.
7. Refrigerate the custard for at least 4 hours to chill.
8. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
9. During the last few minutes of churning, gently swirl in the cinnamon roll pieces.
10. Transfer the churned ice cream to a container and freeze for at least 4 hours before serving.

Cinnamon roll churn ice cream is a decadent dessert that perfectly blends the flavors of cinnamon rolls with the creamy goodness of homemade ice cream. The cinnamon-spiced custard, combined with the sticky, cinnamon-sugar-coated roll pieces, creates a comforting and indulgent treat that feels like a warm hug in a bowl. Ideal for cinnamon lovers or anyone who enjoys a rich, dessert-inspired ice cream, this recipe is perfect for both special occasions and everyday enjoyment.

Note: More recipes are coming soon!