25+ Quick Old-Fashioned Churned Ice Cream Recipes You Need to Try

Ice cream has always been a beloved dessert, but there’s something special about the old-fashioned churned variety.

These recipes take you back to the days when ice cream was made with patience, care, and love.

Using a churn to create the perfect texture and flavors, these recipes have stood the test of time.

If you’re a fan of creamy, rich, and decadent homemade ice cream, this article is for you.

In this post, we’ll explore 25+ timeless churned ice cream recipes that are perfect for any occasion.

Whether you prefer classic flavors like vanilla and chocolate or something a little more adventurous, there’s a recipe here for everyone.

Get ready to indulge in some of the best ice cream you’ve ever tasted.

25+ Quick Old-Fashioned Churned Ice Cream Recipes You Need to Try

Old-fashioned churned ice cream brings a level of nostalgia and satisfaction that modern ice cream simply can’t match.

The creamy texture and rich flavors are achieved through traditional methods that have been passed down for generations.

By trying out these 25+ recipes, you can experience the true joy of making ice cream from scratch.

Perfect for summer gatherings or any time you want a delicious homemade treat, these ice cream recipes will surely impress.

So grab your churn and get ready to make some unforgettable ice cream at home!

Classic Vanilla Bean Ice Cream

Vanilla bean ice cream is a timeless favorite that delivers a rich and creamy texture with a deep, natural vanilla flavor. This old-fashioned churned recipe uses real vanilla beans, heavy cream, and eggs to create an indulgent dessert reminiscent of traditional ice cream parlors. The slow churning process enhances the texture, making each bite smooth and luscious. Whether enjoyed on its own or as a complement to pies and cakes, this homemade vanilla bean ice cream is a true delight.

Ingredients:

• 2 cups heavy cream
• 2 cups whole milk
• 1 vanilla bean, split and scraped
• ¾ cup granulated sugar
• 4 large egg yolks
• 1 teaspoon pure vanilla extract

Instructions:

• In a saucepan, combine the heavy cream, whole milk, and vanilla bean seeds along with the pod. Heat over medium heat until steaming but not boiling.
• In a separate bowl, whisk the egg yolks and sugar until pale and thick.
• Slowly pour a small amount of the hot cream mixture into the egg yolks, whisking constantly to temper the eggs.
• Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
• Remove from heat, discard the vanilla pod, and stir in the vanilla extract.
• Allow the mixture to cool completely, then refrigerate for at least 4 hours or overnight.
• Churn in an ice cream maker according to the manufacturer’s instructions until thick and creamy.
• Transfer to a container and freeze for at least 2 hours before serving.

The result is a creamy and decadent ice cream that highlights the delicate and aromatic flavors of real vanilla bean. The slow churning process incorporates air, making it light and velvety. Enjoy this classic treat on its own or paired with fresh fruit, chocolate sauce, or a warm slice of pie for the ultimate old-fashioned dessert experience.

Homemade Butter Pecan Ice Cream

Butter pecan ice cream is a beloved Southern classic known for its rich, buttery flavor and the delightful crunch of toasted pecans. This old-fashioned churned recipe delivers a perfectly creamy texture with a deep, caramelized nuttiness that sets it apart from other flavors. The combination of slow-churned custard and toasted pecans coated in butter creates an irresistible homemade treat that will take you back to the days of hand-cranked ice cream makers.

Ingredients:

• 2 cups heavy cream
• 2 cups whole milk
• ¾ cup brown sugar
• 4 large egg yolks
• 2 tablespoons unsalted butter
• 1 ½ cups pecans, chopped
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Instructions:

• In a skillet over medium heat, melt the butter and add the chopped pecans. Toast for 3-5 minutes, stirring frequently, until fragrant. Set aside to cool.
• In a saucepan, heat the heavy cream and whole milk over medium heat until it begins to steam. Do not let it boil.
• In a separate bowl, whisk the egg yolks and brown sugar until thick and smooth.
• Gradually add a small amount of the hot cream mixture to the egg yolks, whisking continuously to prevent scrambling.
• Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
• Remove from heat and stir in the vanilla extract and salt. Let the mixture cool completely, then refrigerate for at least 4 hours.
• Churn in an ice cream maker according to the manufacturer’s instructions. During the last few minutes of churning, add the toasted pecans.
• Transfer to a container and freeze for at least 2 hours before serving.

This butter pecan ice cream is rich, buttery, and packed with a satisfying crunch from the toasted pecans. The combination of the slow-churned custard base and caramelized nuts creates an indulgent texture that melts in your mouth. Whether served in a bowl or on a cone, this classic flavor is a nostalgic favorite that will impress anyone who loves old-fashioned ice cream.

Chocolate Fudge Swirl Ice Cream

Chocolate fudge swirl ice cream is a luxurious blend of smooth, creamy chocolate ice cream with ribbons of rich, homemade fudge sauce. This old-fashioned churned recipe ensures a velvety texture with an intense cocoa flavor that is both comforting and decadent. The slow-churning process allows the ice cream to develop a perfect consistency while the fudge swirl adds a delightful contrast in every bite.

Ingredients:

• 2 cups heavy cream
• 2 cups whole milk
• ¾ cup granulated sugar
• 4 large egg yolks
• ½ cup unsweetened cocoa powder
• 4 ounces semisweet chocolate, chopped
• 1 teaspoon vanilla extract

For the Fudge Swirl:

• ½ cup heavy cream
• ½ cup semisweet chocolate chips
• ¼ cup corn syrup
• ¼ teaspoon salt

Instructions:

• In a saucepan, heat the heavy cream and whole milk over medium heat until steaming. Whisk in the cocoa powder and chopped chocolate until smooth.
• In a separate bowl, whisk the egg yolks and sugar until thick and pale.
• Gradually add a small amount of the warm chocolate mixture into the egg yolks, whisking constantly.
• Return the mixture to the saucepan and cook over low heat, stirring continuously, until it thickens enough to coat the back of a spoon.
• Remove from heat, stir in the vanilla extract, and let the mixture cool completely before refrigerating for at least 4 hours.
• Churn in an ice cream maker according to the manufacturer’s instructions until thick and creamy.

For the Fudge Swirl:

• In a small saucepan, heat the heavy cream, chocolate chips, corn syrup, and salt over low heat, stirring until smooth.
• Let the fudge sauce cool slightly before using.
• Once the ice cream is churned, transfer it to a container, layering it with spoonfuls of the fudge sauce.
• Gently swirl the fudge with a knife to create ribbons throughout the ice cream.
• Freeze for at least 2 hours before serving.

This chocolate fudge swirl ice cream is a dream for chocolate lovers, featuring a rich, deep cocoa flavor with the added indulgence of velvety fudge ribbons. The contrast between the smooth ice cream and the thick fudge creates an irresistible texture. Each bite delivers a balance of bittersweet chocolate and creamy sweetness, making it a standout homemade treat that rivals any old-fashioned ice cream parlor creation.

Strawberry Cheesecake Ice Cream

Strawberry cheesecake ice cream combines the tangy creaminess of cheesecake with the sweet, refreshing flavor of ripe strawberries. This old-fashioned churned ice cream features a rich, creamy base with a swirl of strawberry sauce and crunchy graham cracker pieces. The combination of flavors and textures gives this dessert a nostalgic feel, reminiscent of summer picnics and dessert tables at family gatherings. The slow-churned process results in a smooth and velvety ice cream that makes each bite a treat to savor.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 4 large egg yolks
• 8 ounces cream cheese, softened
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, chopped
• ¼ cup strawberry jam
• ½ cup crushed graham crackers

Instructions:

• In a saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat until steaming but not boiling.
• In a separate bowl, whisk the egg yolks until smooth. Slowly add a small amount of the hot cream mixture into the egg yolks, whisking constantly.
• Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
• Remove from heat and stir in the vanilla extract. Let the mixture cool completely, then refrigerate for at least 4 hours.
• In a blender or food processor, puree the strawberries with the strawberry jam until smooth.
• Churn the ice cream mixture in an ice cream maker according to the manufacturer’s instructions.
• During the last few minutes of churning, add the strawberry sauce and crushed graham crackers.
• Transfer to a container and freeze for at least 2 hours before serving.

The strawberry cheesecake ice cream is a perfect balance of sweet and tangy, with the smoothness of cream cheese complementing the freshness of strawberries. The graham cracker bits add a delightful crunch, mimicking the texture of a cheesecake crust. This ice cream is ideal for those who love the combination of fruit and creamy desserts and is sure to be a hit at any gathering, bringing together a nostalgic, refreshing, and indulgent treat all in one.

Mint Chocolate Chip Ice Cream

Mint chocolate chip ice cream is a refreshing yet indulgent dessert that combines the cool, crisp flavor of mint with rich, melt-in-your-mouth chocolate chips. This old-fashioned churned recipe captures the essence of traditional mint ice cream, with the addition of fresh mint leaves steeped in the cream mixture to impart a vibrant, natural mint flavor. The crunchy chocolate chips scattered throughout add texture and an extra layer of sweetness. The slow-churned process ensures a creamy and smooth base, making this a delightful treat for any season.

Ingredients:

• 2 cups heavy cream
• 2 cups whole milk
• ¾ cup granulated sugar
• 4 large egg yolks
• 1 cup fresh mint leaves
• 1 teaspoon pure peppermint extract
• ½ cup semisweet chocolate chips
• ¼ teaspoon salt

Instructions:

• In a saucepan, heat the heavy cream and whole milk over medium heat. Add the mint leaves and simmer for 5 minutes, allowing the mint to infuse into the cream.
• Strain the mixture to remove the mint leaves, then return the infused cream to the saucepan and add the sugar. Stir to dissolve.
• In a separate bowl, whisk the egg yolks until smooth. Slowly pour a small amount of the hot cream mixture into the egg yolks, whisking constantly to temper the eggs.
• Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
• Remove from heat and stir in the peppermint extract and salt. Let the mixture cool completely before refrigerating for at least 4 hours.
• Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
• During the last few minutes of churning, add the chocolate chips.
• Transfer to a container and freeze for at least 2 hours before serving.

This mint chocolate chip ice cream is an irresistible blend of refreshing mint and rich chocolate, creating the perfect balance of flavors. The fresh mint leaves infuse the ice cream with a natural and vibrant minty flavor, while the chocolate chips provide satisfying texture and sweetness. This old-fashioned treat will evoke memories of classic ice cream parlors and is perfect for anyone who loves a cool, creamy, and chocolatey dessert.

Peach Cobbler Ice Cream

Peach cobbler ice cream is a delightful blend of creamy, rich vanilla ice cream with chunks of fresh, juicy peaches and bits of buttery cobbler crust. This old-fashioned churned recipe captures the essence of a beloved Southern dessert, combining the sweetness of ripe peaches with a smooth custard base and a hint of cinnamon. The slow-churning process results in a creamy texture that holds the fruit and crust pieces perfectly, creating a unique, comforting ice cream flavor that’s ideal for warm-weather months.

Ingredients:

• 2 cups heavy cream
• 2 cups whole milk
• ¾ cup granulated sugar
• 4 large egg yolks
• 2 cups fresh peaches, peeled and chopped
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• 1 cup crumbled buttery cobbler crust

Instructions:

• In a saucepan, heat the heavy cream and whole milk over medium heat until steaming.
• In a separate bowl, whisk the egg yolks and granulated sugar until smooth. Slowly pour a small amount of the hot cream mixture into the egg yolks, whisking constantly.
• Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened.
• Remove from heat and stir in the vanilla extract and cinnamon. Let the mixture cool completely, then refrigerate for at least 4 hours.
• Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
• During the last few minutes of churning, add the chopped peaches and crumbled cobbler crust.
• Transfer the ice cream to a container and freeze for at least 2 hours before serving.

Peach cobbler ice cream is a creamy, fruity indulgence that captures the essence of a homemade cobbler in ice cream form. The rich vanilla custard provides a perfect base for the sweet, juicy peaches and the crumbly cobbler crust, adding texture and flavor. This old-fashioned ice cream is a wonderful treat for those who enjoy the flavors of Southern desserts and is guaranteed to be a crowd-pleaser during the warmer months.

Coconut Almond Joy Ice Cream

Coconut almond joy ice cream brings the flavors of a beloved candy bar to life in a creamy, decadent homemade treat. This old-fashioned churned ice cream combines the tropical sweetness of coconut with the nutty crunch of toasted almonds and smooth chocolate, resulting in a treat that’s both indulgent and refreshing. The slow-churned process enhances the creamy texture, while the combination of coconut and chocolate gives it a comforting, nostalgic feel.

Ingredients:

• 2 cups heavy cream
• 2 cups whole milk
• ¾ cup granulated sugar
• 4 large egg yolks
• 1 cup shredded unsweetened coconut
• 1 cup toasted almonds, chopped
• ½ cup semisweet chocolate chips
• 1 teaspoon vanilla extract

Instructions:

• In a saucepan, heat the heavy cream and whole milk over medium heat until steaming.
• In a separate bowl, whisk the egg yolks and sugar until thick and smooth. Slowly pour a small amount of the hot cream mixture into the egg yolks, whisking constantly to temper the eggs.
• Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
• Remove from heat and stir in the vanilla extract. Let the mixture cool completely, then refrigerate for at least 4 hours.
• Churn the ice cream mixture in an ice cream maker according to the manufacturer’s instructions.
• During the last few minutes of churning, add the shredded coconut, chopped toasted almonds, and chocolate chips.
• Transfer to a container and freeze for at least 2 hours before serving.

Coconut almond joy ice cream is a perfect balance of tropical coconut, rich chocolate, and crunchy almonds, creating a satisfying dessert that combines the best of flavors and textures. The creamy base allows the ingredients to shine, and the slow-churning process creates a smooth consistency that elevates the experience. This ice cream is a fantastic choice for those who love candy-inspired desserts and will definitely become a favorite.

Maple Pecan Ice Cream

Maple pecan ice cream combines the sweet, earthy flavor of maple syrup with the crunch of toasted pecans, creating a rich and indulgent dessert. This old-fashioned churned recipe uses pure maple syrup for an authentic taste, and the toasted pecans add a buttery, nutty flavor that enhances the ice cream’s overall depth. The slow-churning process ensures a smooth, velvety texture, while the combination of maple and pecans delivers a perfect balance of sweetness and nuttiness.

Ingredients:

• 2 cups heavy cream
• 2 cups whole milk
• ¾ cup pure maple syrup
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1 cup toasted pecans, chopped
• ¼ teaspoon salt

Instructions:

• In a saucepan, heat the heavy cream and whole milk over medium heat until steaming.
• In a separate bowl, whisk the egg yolks and maple syrup until smooth. Slowly pour a small amount of the hot cream mixture into the egg yolks, whisking constantly.
• Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
• Remove from heat and stir in the vanilla extract and salt. Let the mixture cool completely, then refrigerate for at least 4 hours.
• Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
• During the last few minutes of churning, add the toasted pecans.
• Transfer to a container and freeze for at least 2 hours before serving.

Maple pecan ice cream is a sweet, nutty delight that captures the warmth of maple syrup and the satisfying crunch of toasted pecans. The creamy custard base complements the richness of the maple, while the nuts provide texture and flavor. This old-fashioned ice cream is perfect for anyone who enjoys classic flavors with a little extra indulgence and is sure to be a hit with all ages.

Caramel Swirl Ice Cream

Caramel swirl ice cream is a rich and indulgent dessert that combines the smooth, buttery flavor of caramel with the creaminess of homemade ice cream. The slow-churned custard base creates a velvety texture, while ribbons of warm caramel sauce swirl throughout, providing bursts of sweet, caramelized flavor in every bite. This old-fashioned recipe delivers the perfect balance of sweetness and depth, making it a nostalgic treat for those who appreciate the classic simplicity of caramel desserts.

Ingredients:

• 2 cups heavy cream
• 2 cups whole milk
• ¾ cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1 cup caramel sauce (store-bought or homemade)

Instructions:

• In a saucepan, heat the heavy cream and whole milk over medium heat until steaming but not boiling.
• In a separate bowl, whisk the egg yolks and sugar until pale and thick.
• Gradually add a small amount of the hot cream mixture to the egg yolks, whisking constantly.
• Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
• Remove from heat and stir in the vanilla extract. Allow the mixture to cool completely, then refrigerate for at least 4 hours.
• Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
• During the last few minutes of churning, add the caramel sauce in small spoonfuls, allowing it to swirl throughout the ice cream.
• Transfer the ice cream to a container and freeze for at least 2 hours before serving.

Caramel swirl ice cream is a classic indulgence, offering the smooth and sweet richness of caramel combined with the creaminess of traditional homemade ice cream. The ribbons of caramel add a delicious contrast to the custard base, making each spoonful a delightful combination of textures and flavors. This is the perfect dessert for anyone who loves the comforting taste of caramel and enjoys the nostalgia of old-fashioned ice cream.

Lemon Curd Ice Cream

Lemon curd ice cream offers a refreshing and tangy twist on traditional homemade ice cream, combining the creamy richness of a custard base with the bright, zesty flavors of fresh lemon curd. The result is an indulgent yet tart treat that’s perfect for a summer afternoon or as a palate cleanser after a rich meal. This old-fashioned churned ice cream balances sweetness and tartness, making it an ideal dessert for those who love citrus flavors.

Ingredients:

• 2 cups heavy cream
• 2 cups whole milk
• ¾ cup granulated sugar
• 4 large egg yolks
• ½ cup lemon curd (store-bought or homemade)
• 1 teaspoon vanilla extract

Instructions:

• In a saucepan, heat the heavy cream and whole milk over medium heat until steaming.
• In a separate bowl, whisk the egg yolks and sugar until thick and smooth.
• Gradually pour a small amount of the hot cream mixture into the egg yolks, whisking constantly to temper the eggs.
• Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
• Remove from heat and stir in the vanilla extract and lemon curd. Let the mixture cool completely, then refrigerate for at least 4 hours.
• Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
• Transfer the ice cream to a container and freeze for at least 2 hours before serving.

Lemon curd ice cream is a refreshing and tangy dessert that provides the perfect balance of sweetness and tartness. The creamy custard base complements the bright, citrusy flavors of the lemon curd, creating a zesty and indulgent treat. This ice cream is ideal for those who enjoy light, refreshing flavors and is guaranteed to be a standout at any gathering or as a palate-cleansing finish to a heavy meal.

Tiramisu Ice Cream

Tiramisu ice cream brings the classic Italian dessert to life in the form of a creamy, indulgent ice cream. This recipe combines the rich flavors of coffee, cocoa, and mascarpone cheese, capturing the essence of tiramisu in each bite. The slow-churning process ensures a smooth, velvety texture, while layers of coffee-soaked ladyfingers and a dusting of cocoa powder complete the experience. This old-fashioned ice cream is perfect for anyone who enjoys the complex, rich flavors of tiramisu in a cold and creamy form.

Ingredients:

• 2 cups heavy cream
• 2 cups whole milk
• ¾ cup granulated sugar
• 4 large egg yolks
• 1 tablespoon instant coffee granules
• 8 ounces mascarpone cheese, softened
• 1 teaspoon vanilla extract
• ½ cup ladyfinger cookies, broken into pieces
• 2 tablespoons unsweetened cocoa powder

Instructions:

• In a saucepan, heat the heavy cream and whole milk over medium heat until steaming.
• In a separate bowl, whisk the egg yolks and sugar until thick.
• Dissolve the coffee granules in a small amount of hot water and add it to the cream mixture. Gradually add a small amount of the hot cream mixture to the egg yolks, whisking constantly.
• Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
• Remove from heat and stir in the mascarpone cheese and vanilla extract. Let the mixture cool completely, then refrigerate for at least 4 hours.
• Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
• During the last few minutes of churning, add the broken ladyfinger pieces.
• Transfer the ice cream to a container, sprinkle the top with cocoa powder, and freeze for at least 2 hours before serving.

Tiramisu ice cream is an indulgent dessert that captures the deep, rich flavors of the classic Italian dish in a creamy, frozen form. The combination of coffee, mascarpone, and cocoa creates a luxurious flavor profile, while the ladyfingers add a delightful texture. This ice cream is perfect for fans of tiramisu or anyone who enjoys bold, sophisticated flavors in their frozen desserts.

Cherry Amaretto Ice Cream

Cherry amaretto ice cream is a perfect blend of sweet cherries, smooth cream, and the nutty undertones of amaretto liqueur. This old-fashioned churned recipe combines the richness of a creamy custard base with the fruity tartness of cherries, and the amaretto adds a unique depth of flavor. The slow-churning process results in a creamy texture, and the combination of cherries and amaretto makes for a perfect treat to enjoy after dinner or as a special dessert for any occasion.

Ingredients:

• 2 cups heavy cream
• 2 cups whole milk
• ¾ cup granulated sugar
• 4 large egg yolks
• 1 cup fresh or frozen cherries, pitted and chopped
• 1 tablespoon amaretto liqueur
• 1 teaspoon vanilla extract

Instructions:

• In a saucepan, heat the heavy cream and whole milk over medium heat until steaming.
• In a separate bowl, whisk the egg yolks and sugar until thick and smooth.
• Gradually add a small amount of the hot cream mixture into the egg yolks, whisking constantly.
• Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened.
• Remove from heat and stir in the vanilla extract and amaretto liqueur. Let the mixture cool completely, then refrigerate for at least 4 hours.
• Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
• During the last few minutes of churning, add the chopped cherries.
• Transfer to a container and freeze for at least 2 hours before serving.

Cherry amaretto ice cream is a sophisticated and fruity treat that brings together the sweet tartness of cherries with the smoothness of amaretto. The creamy custard base creates a rich texture, while the addition of fresh cherries and the subtle almond flavor from the liqueur elevates the overall experience. This ice cream is perfect for those who love fruit-based desserts with a unique twist and is sure to impress at any gathering.

Cinnamon Roll Ice Cream

Cinnamon roll ice cream takes the flavors of a warm, freshly baked cinnamon roll and turns it into a creamy, frozen dessert. The combination of cinnamon, brown sugar, and buttery swirls creates a decadent treat, while the slow-churning process gives the ice cream a smooth, velvety texture. This old-fashioned churned ice cream is the perfect dessert for cinnamon lovers, offering a comforting and indulgent experience reminiscent of cozy mornings and freshly baked pastries.

Ingredients:

• 2 cups heavy cream
• 2 cups whole milk
• ¾ cup brown sugar
• 4 large egg yolks
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• ½ cup cinnamon roll dough (store-bought or homemade), crumbled and baked
• ¼ cup maple syrup

Instructions:

• In a saucepan, heat the heavy cream and whole milk over medium heat until steaming.
• In a separate bowl, whisk the egg yolks and brown sugar until thick and smooth.
• Gradually add a small amount of the hot cream mixture into the egg yolks, whisking constantly.
• Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened.
• Remove from heat and stir in the cinnamon, vanilla extract, and maple syrup. Let the mixture cool completely, then refrigerate for at least 4 hours.
• Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
• During the last few minutes of churning, add the crumbled cinnamon roll dough.
• Transfer to a container and freeze for at least 2 hours before serving.

Cinnamon roll ice cream is a warm, comforting dessert that combines the rich flavor of cinnamon with the creamy texture of homemade ice cream. The addition of cinnamon roll dough adds a delightful crunch and extra flavor, making this treat a standout dessert. This ice cream is ideal for anyone who enjoys cinnamon and sweet pastry flavors, offering a fun and indulgent twist on a classic favorite.

Espresso Hazelnut Ice Cream

Espresso hazelnut ice cream combines the deep, bold flavor of espresso with the nutty richness of hazelnuts. This old-fashioned churned ice cream has a smooth, creamy texture and a perfectly balanced flavor profile that appeals to coffee lovers and those who appreciate the warmth of roasted nuts. The addition of espresso creates a refined, sophisticated taste, while the hazelnuts lend a crunchy, earthy contrast. It’s the perfect indulgence for a coffee break or as an after-dinner treat.

Ingredients:

• 2 cups heavy cream
• 2 cups whole milk
• ¾ cup granulated sugar
• 4 large egg yolks
• 2 tablespoons instant espresso powder
• 1 teaspoon vanilla extract
• 1 cup toasted hazelnuts, chopped

Instructions:

• In a saucepan, heat the heavy cream and whole milk over medium heat until steaming.
• In a separate bowl, whisk the egg yolks and sugar until thick and smooth.
• Dissolve the espresso powder in a small amount of hot water and add it to the cream mixture. Gradually add a small amount of the hot cream mixture to the egg yolks, whisking constantly.
• Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
• Remove from heat and stir in the vanilla extract. Let the mixture cool completely, then refrigerate for at least 4 hours.
• Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
• During the last few minutes of churning, add the toasted hazelnuts.
• Transfer to a container and freeze for at least 2 hours before serving.

Espresso hazelnut ice cream is a perfect fusion of bold espresso and crunchy hazelnuts, creating an indulgent dessert with depth and complexity. The coffee flavor adds a sophisticated twist, while the hazelnuts offer a rich, toasty contrast. It’s a perfect treat for coffee aficionados or anyone looking for a dessert with a bit of elegance and a lot of flavor.

Pineapple Coconut Ice Cream

Pineapple coconut ice cream offers a tropical escape with every bite, combining the bright, tart sweetness of fresh pineapple with the creamy, rich texture of coconut. The flavors of pineapple and coconut complement each other perfectly, creating a refreshing and indulgent treat that’s ideal for summer or as a light, fruity dessert. This old-fashioned churned ice cream is smooth, creamy, and incredibly satisfying, perfect for those who love exotic, tropical flavors.

Ingredients:

• 2 cups heavy cream
• 2 cups whole milk
• ¾ cup granulated sugar
• 4 large egg yolks
• 1 cup fresh pineapple, chopped
• 1 cup shredded coconut
• 1 teaspoon vanilla extract

Instructions:

• In a saucepan, heat the heavy cream and whole milk over medium heat until steaming.
• In a separate bowl, whisk the egg yolks and sugar until smooth.
• Gradually add a small amount of the hot cream mixture into the egg yolks, whisking constantly.
• Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
• Remove from heat and stir in the vanilla extract. Let the mixture cool completely, then refrigerate for at least 4 hours.
• Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
• During the last few minutes of churning, add the pineapple and shredded coconut.
• Transfer to a container and freeze for at least 2 hours before serving.

Pineapple coconut ice cream is a tropical indulgence that’s both refreshing and creamy. The pineapple adds a bright, tangy flavor, while the coconut brings richness and texture to each bite. This ice cream transports you to a beachside paradise and is the perfect dessert for a warm day or when you’re craving a tropical getaway.

Raspberry Almond Ice Cream

Raspberry almond ice cream is a deliciously fruity and nutty dessert that combines the tart sweetness of fresh raspberries with the warm, nutty flavor of almonds. This old-fashioned churned ice cream has a smooth and creamy texture, with pockets of raspberry puree and almond slivers throughout. The result is a dessert that’s both refreshing and rich, making it an ideal treat for those who love berries and nuts.

Ingredients:

• 2 cups heavy cream
• 2 cups whole milk
• ¾ cup granulated sugar
• 4 large egg yolks
• 1 cup fresh raspberries
• 1 teaspoon almond extract
• ¼ cup slivered almonds, toasted

Instructions:

• In a saucepan, heat the heavy cream and whole milk over medium heat until steaming.
• In a separate bowl, whisk the egg yolks and sugar until smooth.
• Puree the raspberries in a blender or food processor, then strain to remove the seeds.
• Gradually add a small amount of the hot cream mixture into the egg yolks, whisking constantly.
• Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
• Remove from heat and stir in the almond extract and raspberry puree. Let the mixture cool completely, then refrigerate for at least 4 hours.
• Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
• During the last few minutes of churning, add the toasted almonds.
• Transfer to a container and freeze for at least 2 hours before serving.

Raspberry almond ice cream offers a perfect balance of sweet and tart, with the raspberries providing a burst of flavor and the toasted almonds adding a crunchy, nutty finish. The almond extract enhances the nutty undertones, making this a complex and satisfying dessert. This ice cream is perfect for those who love the combination of fruit and nuts, offering a unique and flavorful treat.

Blackberry Lavender Ice Cream

Blackberry lavender ice cream is an elegant and refreshing treat that combines the rich, fruity flavor of blackberries with the fragrant, floral essence of lavender. This old-fashioned churned ice cream has a smooth, creamy base and features a beautiful swirl of blackberry puree, creating a delightful contrast of flavors. The lavender provides a subtle, soothing note that elevates the fruity base, making this ice cream perfect for a sophisticated dessert or a unique offering at a special event.

Ingredients:

• 2 cups heavy cream
• 2 cups whole milk
• ¾ cup granulated sugar
• 4 large egg yolks
• 1 cup fresh blackberries
• 1 teaspoon culinary lavender
• 1 teaspoon vanilla extract

Instructions:

• In a saucepan, heat the heavy cream and whole milk over medium heat until steaming.
• In a separate bowl, whisk the egg yolks and sugar until thick and smooth.
• Crush the blackberries and strain them to remove the seeds. Add the lavender to the cream mixture and steep for about 5 minutes.
• Gradually add a small amount of the hot cream mixture into the egg yolks, whisking constantly.
• Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
• Remove from heat and stir in the vanilla extract and blackberry puree. Let the mixture cool completely, then refrigerate for at least 4 hours.
• Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
• Transfer to a container and freeze for at least 2 hours before serving.

Blackberry lavender ice cream is a unique and luxurious dessert that combines the natural sweetness of blackberries with the delicate fragrance of lavender. The creamy base provides a smooth backdrop for the bold berry flavor, and the lavender adds a calming, floral touch. This ice cream is ideal for special occasions or for anyone looking to enjoy a refined and memorable frozen treat.

Chocolate Hazelnut Praline Ice Cream

Chocolate hazelnut praline ice cream combines the rich, indulgent flavor of chocolate with the crunchy, caramelized sweetness of hazelnut praline. The chocolate ice cream base is complemented by the nutty praline, creating a decadent dessert that’s both creamy and crunchy. This old-fashioned churned ice cream is perfect for anyone who loves chocolate and nuts, offering a delightful balance of flavors and textures that will satisfy every sweet tooth.

Ingredients:

• 2 cups heavy cream
• 2 cups whole milk
• ¾ cup granulated sugar
• 4 large egg yolks
• 1 cup semisweet chocolate chips
• 1 cup hazelnuts, toasted and chopped
• ½ cup sugar (for praline)

Instructions:

• In a saucepan, heat the heavy cream and whole milk over medium heat until steaming.
• In a separate bowl, whisk the egg yolks and sugar until smooth.
• Gradually add a small amount of the hot cream mixture into the egg yolks, whisking constantly.
• Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened.
• Remove from heat and stir in the chocolate chips, allowing them to melt into the cream. Let the mixture cool completely, then refrigerate for at least 4 hours.
• To make the praline, heat the sugar in a small saucepan until it melts and turns golden. Stir in the toasted hazelnuts, then spread the mixture onto parchment paper and let it harden. Once cool, chop into small pieces.
• Churn the ice cream mixture in an ice cream maker according to the manufacturer’s instructions.
• During the last few minutes of churning, add the hazelnut praline pieces.
• Transfer to a container and freeze for at least 2 hours before serving.

Chocolate hazelnut praline ice cream is an indulgent, layered dessert that combines the richness of chocolate with the crisp texture of caramelized hazelnuts. The praline adds a satisfying crunch, and the creamy base enhances the deep chocolate flavor. This ice cream is perfect for those who enjoy the combination of chocolate and nuts and is sure to become a favorite for anyone with a sweet tooth.

Note: More recipes are coming soon!