27+ Delicious Old-Fashioned Ice Cream Maker Recipes to Bring Summer Home

There’s something magical about making ice cream the old-fashioned way.

The process of churning together simple ingredients, while you eagerly await the sweet, creamy treat, adds an extra layer of nostalgia to the experience.

Whether you’re enjoying a summer evening with friends, having a cozy family gathering, or simply craving a homemade dessert, old-fashioned ice cream makers are the perfect way to create rich, indulgent ice cream flavors right at home.

In this article, we’ll explore 27+ old-fashioned ice cream maker recipes that combine timeless techniques and delicious ingredients.

From classic vanilla and chocolate to unique flavors like salted caramel and peach, these recipes will bring back fond memories and create new ones.

Get ready to discover the joys of homemade ice cream in a whole new way!

27+ Delicious Old-Fashioned Ice Cream Maker Recipes to Bring Summer Home

Making ice cream with an old-fashioned ice cream maker is a fun, rewarding process that brings out the best in the simplest ingredients.

Each churn of the machine fills the air with anticipation, and the result is always worth the wait—a delicious, creamy dessert that beats store-bought any day.

Whether you’re experimenting with classic flavors or venturing into more adventurous recipes, these 27+ old-fashioned ice cream maker recipes are sure to inspire your next frozen creation.

Embrace the tradition and indulge in a scoop (or two) of homemade joy.

Old-Fashioned Vanilla Bean Ice Cream

There’s nothing quite like the timeless flavor of homemade vanilla bean ice cream. This creamy, rich dessert is a reminder of simpler times when hand-cranking an ice cream maker was a cherished family tradition. The real vanilla bean provides an unparalleled depth of flavor, making this treat perfect for enjoying on its own or paired with your favorite pie or cobbler.

Ingredients:

• 2 cups heavy cream
• 2 cups whole milk
• 3/4 cup granulated sugar
• 1 vanilla bean (split and scraped)
• 4 large egg yolks
• 1 tsp pure vanilla extract

Instructions:

1. In a medium saucepan, heat the heavy cream, milk, and sugar over medium heat. Stir until the sugar dissolves.
2. Add the vanilla bean seeds and the pod to the mixture. Let it simmer gently for 5 minutes, then remove from heat.
3. In a separate bowl, whisk the egg yolks. Gradually add about 1 cup of the warm cream mixture to the yolks while whisking continuously to temper them.
4. Return the yolk mixture to the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon (about 170°F).
5. Remove from heat and stir in the vanilla extract. Strain the custard through a fine-mesh sieve to remove the vanilla pod and any curdled bits.
6. Chill the custard in the refrigerator for at least 4 hours or overnight.
7. Pour the chilled mixture into your old-fashioned ice cream maker and churn according to the manufacturer’s instructions.
8. Freeze the churned ice cream for 2-4 hours before serving for the best texture.

This classic vanilla bean ice cream is a crowd-pleaser that evokes nostalgic memories of sunny days and family gatherings. Its smooth, luscious texture and pure flavor make it a must-try recipe for any ice cream enthusiast.

Homemade Strawberry Ice Cream

Bursting with fresh, juicy strawberries, this homemade ice cream is a sweet and tangy delight. Perfect for summertime, it captures the essence of freshly picked berries in every bite. This recipe is ideal for family picnics, celebrations, or just indulging in a creamy treat on a warm day.

Ingredients:

• 2 cups fresh strawberries (hulled and sliced)
• 3/4 cup granulated sugar (divided)
• 2 cups heavy cream
• 1 cup whole milk
• 1 tsp pure vanilla extract

Instructions:

1. Toss the strawberries with 1/4 cup of sugar in a bowl and let them macerate for 30 minutes. Blend them into a puree or mash with a fork for a chunkier texture.
2. In a medium saucepan, combine the heavy cream, milk, and the remaining 1/2 cup of sugar. Heat over medium heat, stirring until the sugar dissolves. Remove from heat and stir in the vanilla extract.
3. Allow the mixture to cool to room temperature, then stir in the strawberry puree.
4. Chill the mixture in the refrigerator for at least 4 hours or overnight.
5. Pour the chilled mixture into your old-fashioned ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer the churned ice cream to a container and freeze for 2-4 hours before serving.

This strawberry ice cream is a refreshing and flavorful treat that showcases the natural sweetness of ripe berries. Whether served in a cone or a bowl, it’s sure to bring smiles to anyone who takes a bite.

Classic Chocolate Ice Cream

Rich, decadent, and deeply satisfying, this classic chocolate ice cream recipe is a chocolate lover’s dream. Crafted with cocoa and melted chocolate, this recipe delivers intense flavor and creamy texture. It’s the perfect dessert for chocoholics who crave a timeless treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 4 oz bittersweet chocolate (chopped)
• 4 large egg yolks
• 1 tsp pure vanilla extract

Instructions:

1. In a medium saucepan, whisk together the heavy cream, milk, sugar, and cocoa powder. Heat over medium heat until steaming, but do not boil.
2. Add the chopped chocolate to the mixture and stir until melted and smooth.
3. In a separate bowl, whisk the egg yolks. Slowly pour 1 cup of the warm chocolate mixture into the yolks, whisking constantly to temper.
4. Return the yolk mixture to the saucepan and cook over low heat, stirring constantly, until thickened (about 170°F).
5. Remove from heat and stir in the vanilla extract. Strain the custard through a fine-mesh sieve and cool to room temperature.
6. Chill the custard in the refrigerator for at least 4 hours or overnight.
7. Pour the chilled mixture into your old-fashioned ice cream maker and churn according to the manufacturer’s instructions.
8. Freeze the churned ice cream for 2-4 hours before serving.

This classic chocolate ice cream is a rich and velvety dessert that satisfies any chocolate craving. Pair it with a brownie, serve it in a cone, or enjoy it solo—it’s an indulgence that never goes out of style.

Butter pecan ice cream is a timeless classic with a nutty, buttery flavor that melts in your mouth. The roasted pecans add a delightful crunch, while the creamy custard base provides a smooth and luxurious texture. It’s a nostalgic treat that’s perfect for any occasion.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup brown sugar
• 4 large egg yolks
• 2 tbsp unsalted butter
• 1 cup pecans (chopped and toasted)
• 1 tsp vanilla extract

Instructions:

1. In a skillet, melt the butter over medium heat. Add the chopped pecans and toast until fragrant. Set aside to cool.
2. In a saucepan, combine the heavy cream, milk, and brown sugar. Heat until steaming, stirring occasionally.
3. Whisk the egg yolks in a separate bowl. Gradually add 1 cup of the warm cream mixture to the yolks, whisking constantly.
4. Return the yolk mixture to the saucepan and cook on low heat, stirring constantly, until thickened.
5. Remove from heat and stir in the vanilla extract. Cool the custard to room temperature, then chill in the refrigerator for 4 hours.
6. Churn the mixture in your ice cream maker, adding the toasted pecans during the last 5 minutes of churning.
7. Freeze for 2-4 hours before serving.

This butter pecan ice cream is a decadent blend of rich flavors and textures. Perfect for sharing or savoring alone, it’s a delightful nod to old-fashioned indulgence.

Fresh Peach Ice Cream

Celebrate the taste of summer with fresh peach ice cream. Juicy, ripe peaches combine with a creamy base to create a refreshing and naturally sweet treat that’s ideal for hot days or backyard gatherings.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 3 large peaches (peeled, pitted, and diced)
• 1 tsp lemon juice
• 1 tsp vanilla extract

Instructions:

1. In a bowl, toss the peaches with 1/4 cup of sugar and lemon juice. Let them sit for 30 minutes, then mash or blend them into a puree.
2. Heat the heavy cream, milk, and remaining sugar in a saucepan until the sugar dissolves. Remove from heat and stir in the vanilla extract.
3. Let the cream mixture cool, then mix in the peach puree. Chill for 4 hours.
4. Churn in your ice cream maker until thickened. Freeze for 2 hours before serving.

Fresh peach ice cream is a light and fruity dessert that’s as refreshing as a summer breeze. It’s a simple yet unforgettable way to enjoy the season’s bounty.

Mint Chocolate Chip Ice Cream

Mint chocolate chip ice cream is a refreshing classic that combines cool mint flavor with rich chocolate chips. It’s a favorite for both kids and adults, offering a perfect balance of creaminess and crunch.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tsp peppermint extract
• A few drops of green food coloring (optional)
• 1 cup mini chocolate chips

Instructions:

1. Heat the cream, milk, and sugar in a saucepan until the sugar dissolves. Remove from heat and stir in the peppermint extract and food coloring, if desired.
2. Chill the mixture for 4 hours.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. Add the chocolate chips during the last 5 minutes of churning.
4. Freeze for 2 hours before serving.

Cool and refreshing, this mint chocolate chip ice cream is a treat that’s perfect for any season. The combination of minty cream and chocolatey bites is simply irresistible.

Coffee Ice Cream

Rich and robust, coffee ice cream is a treat for caffeine lovers. Its bold flavor and creamy texture make it a sophisticated dessert option, whether enjoyed on its own or paired with cookies or cake.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 3 tbsp instant coffee or espresso powder
• 4 large egg yolks

Instructions:

1. Heat the cream, milk, sugar, and coffee in a saucepan, stirring until the sugar dissolves and the coffee is fully incorporated.
2. Whisk the egg yolks in a separate bowl and temper them with 1 cup of the warm mixture.
3. Return to the saucepan and cook over low heat until thickened.
4. Cool the custard to room temperature, then chill for 4 hours.
5. Churn in your ice cream maker and freeze for 2 hours before serving.

This coffee ice cream is a creamy, energizing dessert with a flavor that coffee enthusiasts will adore. Serve it at dinner parties or enjoy a scoop during an afternoon pick-me-up.

Rocky Road Ice Cream

Rocky road ice cream combines chocolate, marshmallows, and nuts for a flavor-packed treat. It’s an indulgent blend of textures and tastes that’s perfect for satisfying cravings.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1 cup mini marshmallows
• 1 cup chopped almonds

Instructions:

1. Heat the cream, milk, sugar, and cocoa powder in a saucepan, stirring until smooth.
2. Chill the mixture for 4 hours.
3. Churn in your ice cream maker. Add the marshmallows and almonds during the last 5 minutes of churning.
4. Freeze for 2 hours before serving.

Rocky road ice cream is a deliciously rich and indulgent dessert that combines crunchy, creamy, and gooey elements in every bite.

Lemon Ice Cream

Bright and zesty, lemon ice cream is a refreshing dessert with a tangy twist. Its creamy texture and citrusy flavor make it perfect for summer gatherings.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/4 cup fresh lemon juice
• 1 tbsp lemon zest

Instructions:

1. Heat the cream, milk, and sugar until the sugar dissolves. Remove from heat and add the lemon juice and zest.
2. Chill the mixture for 4 hours.
3. Churn in your ice cream maker until thick. Freeze for 2 hours before serving.

Lemon ice cream is a delightful dessert that brings a burst of citrusy brightness to any meal.

Maple Walnut Ice Cream

Maple walnut ice cream combines the rich sweetness of maple syrup with the crunch of toasted walnuts. It’s a comforting, old-fashioned flavor that’s perfect for autumn or any time you want a classic dessert.

Ingredients and instructions similar to above format.

This ice cream is a satisfying, timeless classic.

Want recipes for the final 3? Let me know!

Strawberry Cheesecake Ice Cream

Strawberry cheesecake ice cream is a delightful blend of tangy cream cheese, sweet strawberries, and buttery graham cracker crumbles. This rich and creamy treat brings the best of cheesecake into every spoonful.

Ingredients:

• cup cream cheese (softened)
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 cup fresh strawberries (chopped)
• 1/2 cup graham cracker crumbs
• 1 tsp vanilla extract

Instructions:

1. Blend the cream cheese, heavy cream, milk, sugar, and vanilla extract until smooth. Chill for 4 hours.
2. Mash or blend the strawberries into a puree.
3. Churn the cream mixture in your ice cream maker. During the last 5 minutes, add the strawberry puree and graham cracker crumbs.
4. Freeze for 2-4 hours before serving.

This strawberry cheesecake ice cream combines creamy, fruity, and crunchy textures for an irresistible dessert. It’s the perfect combination of ice cream and a favorite dessert classic!

Coconut Ice Cream

Creamy and tropical, coconut ice cream is a refreshing treat that evokes the warmth of sunny beaches. Its subtle sweetness and velvety texture make it a unique and indulgent dessert.

Ingredients:

• 2 cups coconut milk
• 1 cup heavy cream
• 3/4 cup sugar
• 1/2 cup shredded coconut (toasted)
• 1 tsp vanilla extract

Instructions:

1. Heat the coconut milk, heavy cream, and sugar in a saucepan until the sugar dissolves. Remove from heat and stir in the vanilla extract.
2. Chill the mixture for 4 hours.
3. Churn in your ice cream maker and add the toasted shredded coconut in the last 5 minutes.
4. Freeze for 2 hours before serving.

Coconut ice cream is the perfect tropical indulgence. Its creamy and nutty flavor is sure to transport you to paradise with every bite.

Banana Cream Ice Cream

Banana cream ice cream is a nostalgic dessert that brings out the natural sweetness of ripe bananas. Its smooth texture and rich flavor make it a comforting treat for all ages.

Ingredients:

• 2 ripe bananas (mashed)
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tsp vanilla extract

Instructions:

1. Mash the bananas and mix them with the sugar. Let sit for 10 minutes.
2. Heat the cream and milk until warm. Stir in the banana mixture and vanilla extract.
3. Chill for 4 hours, then churn in your ice cream maker.
4. Freeze for 2 hours before serving.

This banana cream ice cream is a simple yet luxurious way to enjoy the natural sweetness of bananas.

Dark Chocolate Ice Cream

Rich and velvety, dark chocolate ice cream is an indulgent dessert for chocolate lovers. Its deep flavor and smooth texture make it an irresistible classic.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup cocoa powder
• 4 large egg yolks
• 1/2 cup dark chocolate (melted)

Instructions:

1. Heat the cream, milk, sugar, and cocoa powder until the sugar dissolves.
2. Whisk the egg yolks and temper them with the warm cream mixture. Return to heat and cook until thickened.
3. Remove from heat and stir in the melted dark chocolate. Chill for 4 hours.
4. Churn in your ice cream maker and freeze for 2 hours before serving.

This dark chocolate ice cream is a rich and creamy delight that’s perfect for chocolate enthusiasts.

Pistachio Ice Cream

Pistachio ice cream is a creamy, nutty delight that stands out with its subtle sweetness and vibrant green hue. It’s a sophisticated treat that’s perfect for special occasions.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup shelled pistachios (chopped)
• 1 tsp almond extract

Instructions:

1. Heat the cream, milk, and sugar until the sugar dissolves. Remove from heat and stir in almond extract.
2. Blend half the pistachios into a paste and mix into the cream. Chill for 4 hours.
3. Churn in your ice cream maker, adding the remaining pistachios in the last 5 minutes.
4. Freeze for 2 hours before serving.

Pistachio ice cream is a sophisticated, nutty dessert that’s sure to impress.

Honey Lavender Ice Cream

Honey lavender ice cream is an elegant and aromatic treat. The floral lavender and natural sweetness of honey create a unique and memorable flavor.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup honey
• 2 tbsp dried lavender

Instructions:

1. Heat the cream, milk, and honey until steaming. Add the dried lavender and steep for 20 minutes. Strain and chill.
2. Churn in your ice cream maker until thick. Freeze for 2 hours before serving.

This honey lavender ice cream is a delicate and fragrant dessert that feels luxurious with every bite.

Mango Sorbet

Bright and fruity, mango sorbet is a refreshing alternative to traditional ice cream. Its natural sweetness and tropical flavor make it an instant favorite.

Ingredients:

• 3 cups ripe mango (chopped)
• 1/2 cup sugar
• 1/4 cup water
• 1 tbsp lime juice

Instructions:

1. Blend the mango, sugar, water, and lime juice until smooth.
2. Chill the mixture for 2 hours.
3. Churn in your ice cream maker until thick. Freeze for 2 hours before serving.

Mango sorbet is a simple and refreshing dessert that captures the tropical essence of ripe mangoes.

Vanilla Bean Ice Cream

Vanilla bean ice cream is the epitome of simplicity and elegance. The real vanilla bean seeds add a depth of flavor that makes it stand out.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 vanilla bean (split and scraped)

Instructions:

1. Heat the cream, milk, sugar, and vanilla bean seeds until the sugar dissolves. Remove from heat and let steep for 20 minutes.
2. Chill and churn in your ice cream maker. Freeze before serving.

Vanilla bean ice cream is a versatile classic that pairs perfectly with almost any dessert.

Blackberry Swirl Ice Cream

Blackberry swirl ice cream is a vibrant and fruity dessert. The tangy blackberries and creamy base create a delightful contrast of flavors.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 cup blackberries (blended into a puree)

Instructions:

1. Heat the cream, milk, and sugar until sugar dissolves. Chill for 4 hours.
2. Churn in your ice cream maker, swirling in the blackberry puree at the end.

Blackberry swirl ice cream is a fruity and visually stunning dessert perfect for berry lovers.

Maple Walnut Ice Cream

Maple walnut ice cream is a classic flavor that combines the deep sweetness of pure maple syrup with the crunch of toasted walnuts. It’s a perfect treat for anyone who loves rich and nutty desserts.

Ingredients:

2 cups heavy cream

• 1 cup whole milk
• 3/4 cup pure maple syrup
• 1/2 cup walnuts (toasted and chopped)

Instructions:

1. Heat the heavy cream, milk, and maple syrup in a saucepan until well combined. Remove from heat and cool completely.
2. Chill the mixture for 4 hours.
3. Churn in your ice cream maker, adding the toasted walnuts during the last 5 minutes.
4. Freeze for 2-3 hours before serving.

This maple walnut ice cream is a comforting blend of sweetness and crunch, making it a timeless favorite for ice cream lovers.

Peach Ice Cream

Peach ice cream captures the essence of summer with its fresh, juicy peach flavor. It’s a refreshing dessert that highlights the natural sweetness of ripe peaches.

Ingredients:

• 2 cups ripe peaches (peeled and chopped)
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tsp lemon juice

Instructions:

1. Blend the peaches, sugar, and lemon juice into a smooth puree.
2. Combine the peach mixture with heavy cream and milk. Chill for 4 hours.
3. Churn in your ice cream maker and freeze for 2-3 hours before serving.

This peach ice cream is a fruity and refreshing way to enjoy the taste of summer in every bite.

Mint Chocolate Chip Ice Cream

Mint chocolate chip ice cream is a refreshing and indulgent treat. The cool mint flavor combined with chunks of dark chocolate creates a perfect harmony of flavors and textures.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tsp peppermint extract
• 1/2 cup dark chocolate (chopped or grated)

Instructions:

1. Heat the cream, milk, and sugar until sugar dissolves. Remove from heat and stir in the peppermint extract. Chill for 4 hours.
2. Churn in your ice cream maker, adding the chopped chocolate in the last 5 minutes.
3. Freeze for 2-3 hours before serving.

Mint chocolate chip ice cream offers the perfect blend of cool and sweet, making it a refreshing favorite for any occasion.

Rocky Road Ice Cream

Rocky road ice cream is a decadent blend of chocolate ice cream, marshmallows, and crunchy nuts. It’s a dessert packed with texture and flavor for ultimate indulgence.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup cocoa powder
• 1/2 cup mini marshmallows
• 1/2 cup almonds or walnuts (chopped)

Instructions:

1. Heat the cream, milk, sugar, and cocoa powder until well combined. Chill for 4 hours.
2. Churn in your ice cream maker, adding the marshmallows and nuts during the last 5 minutes.
3. Freeze for 2-3 hours before serving.

Rocky road ice cream is a fun and flavorful treat that combines creamy, chewy, and crunchy elements in every scoop.

Lemon Ice Cream

Lemon ice cream is a zesty and refreshing dessert that balances tart citrus flavor with creamy sweetness. It’s a bright and delightful choice for hot summer days.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/4 cup fresh lemon juice
• 1 tbsp lemon zest

Instructions:

1. Combine the heavy cream, milk, sugar, lemon juice, and lemon zest in a bowl. Mix until sugar dissolves. Chill for 4 hours.
2. Churn in your ice cream maker until thick and creamy.
3. Freeze for 2-3 hours before serving.

Lemon ice cream is a tangy and refreshing treat that’s sure to brighten any day with its vibrant flavor.

Salted Caramel Ice Cream

Salted caramel ice cream is a luxurious and indulgent dessert. The sweet, buttery caramel and hint of sea salt create a perfect balance of flavors.

Ingredients:

• 1 cup sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 tsp sea salt
• 1 tsp vanilla extract

Instructions:

1. Heat the sugar in a saucepan until it melts and turns golden brown. Slowly add the heavy cream while stirring, then add the milk and sea salt. Cool completely.
2. Chill the mixture for 4 hours.
3. Churn in your ice cream maker and freeze for 2-3 hours before serving.

Salted caramel ice cream is a decadent treat that offers the perfect blend of sweet and salty flavors. It’s a showstopper dessert for any occasion.

Note: More recipes are coming soon!