37+ Mouthwatering Old-Fashioned Ice Cream Recipes That Bring Back Sweet Memories

Ice cream has been a cherished dessert for generations, with its creamy texture and endless flavor possibilities bringing joy to every scoop.

But there’s something special about old-fashioned ice cream recipes—they take us back to simpler times, when desserts were made with love, patience, and the finest ingredients.

These recipes are a beautiful blend of nostalgia and flavor, offering a taste of history in every bite.

In this blog, we’ll explore 37+ old-fashioned ice cream recipes that highlight the classic flavors and techniques that have stood the test of time.

From rich custards to refreshing fruit-infused scoops, these recipes are perfect for creating unforgettable moments with family and friends.

Whether you’re churning by hand or using an electric ice cream maker, these recipes will transport you to a world where every dessert feels like a celebration.

37+ Mouthwatering Old-Fashioned Ice Cream Recipes That Bring Back Sweet Memories

Old-fashioned ice cream recipes remind us that sometimes, the best things in life are the simplest.

These recipes capture the charm of homemade desserts, the satisfaction of crafting something from scratch, and the joy of sharing it with loved ones.

Whether you’re revisiting a childhood favorite or discovering a new classic, these 37+ recipes are sure to delight your taste buds and warm your heart.

So, dust off your ice cream maker, gather your favorite ingredients, and dive into the creamy, dreamy world of old-fashioned ice cream.

With every scoop, you’ll be preserving a delicious tradition and creating new memories that are just as sweet.

Old-Fashioned Vanilla Bean Ice Cream

A Timeless Classic

Vanilla bean ice cream is a nostalgic treat that brings us back to simpler times. Its creamy, smooth texture and rich vanilla flavor are unmatched, making it a perfect dessert on its own or a delightful companion to pies, cakes, and cobblers. This old-fashioned recipe uses egg yolks for a custard base, creating a luxurious and velvety texture.

Ingredients:

• 2 cups whole milk
• 2 cups heavy cream
• 3/4 cup granulated sugar
• 1 vanilla bean, split and scraped (or 2 tsp pure vanilla extract)
• 6 large egg yolks

Instructions:

1. In a medium saucepan, combine milk, cream, and half of the sugar. Add the vanilla bean seeds and pod (if using) and heat over medium until steaming (do not boil).
2. In a bowl, whisk the egg yolks with the remaining sugar until pale and thick.
3. Slowly add 1 cup of the warm milk mixture to the egg yolks, whisking constantly to temper.
4. Pour the tempered yolks back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon (about 170°F).
5. Remove from heat, strain through a fine sieve, and discard the vanilla pod. Cool completely in the refrigerator.
6. Churn the custard in an ice cream maker according to the manufacturer’s instructions. Freeze until firm.

This old-fashioned vanilla bean ice cream is the epitome of homemade comfort. Its rich, creamy flavor elevates any dessert or stands proudly as a simple, satisfying scoop on a hot day.

Traditional Strawberry Ice Cream

Bursting with Fresh Summer Flavor

Nothing says summer like the sweet, juicy taste of fresh strawberries. This traditional strawberry ice cream is a celebration of the season’s bounty, blending ripe berries into a creamy, custard-based dessert. It’s perfect for picnics, barbecues, or a sweet trip down memory lane.

Ingredients:

• 2 cups fresh strawberries, hulled and sliced
• 3/4 cup granulated sugar, divided
• 1 cup whole milk
• 2 cups heavy cream
• 1 tsp lemon juice
• 5 large egg yolks

Instructions:

1. Toss the strawberries with 1/4 cup sugar and lemon juice in a bowl. Let sit for 30 minutes, then puree half the strawberries. Reserve the other half for mixing later.
2. In a saucepan, heat the milk, cream, and remaining sugar over medium heat until steaming.
3. Whisk the egg yolks in a separate bowl until smooth. Gradually add a cup of the warm milk mixture to the yolks, then pour the tempered yolks back into the saucepan.
4. Cook over low heat, stirring constantly, until thickened. Remove from heat and strain. Chill in the refrigerator.
5. Once cooled, stir in the strawberry puree. Churn in an ice cream maker according to the instructions, then fold in the reserved strawberry chunks. Freeze until firm.

This strawberry ice cream is a delicious way to enjoy fresh fruit and creamy indulgence in every spoonful. It’s an irresistible reminder of sunny days and simpler times.

Old-Fashioned Chocolate Ice Cream

Decadence in Every Scoop

Rich, creamy, and deeply chocolatey, this old-fashioned chocolate ice cream is a treat for all ages. Made with real cocoa and melted chocolate, this recipe captures the essence of a classic parlor-style dessert that feels luxurious yet comforting.

Ingredients:

• 2 cups whole milk
• 2 cups heavy cream
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 4 oz dark chocolate, chopped
• 5 large egg yolks
• 1 tsp pure vanilla extract

Instructions:

1. In a saucepan, whisk together milk, cream, sugar, and cocoa powder. Heat over medium heat until steaming. Stir in chopped chocolate until melted.
2. Whisk egg yolks in a separate bowl. Gradually add 1 cup of the warm mixture to the yolks, then pour the tempered yolks back into the saucepan.
3. Cook over low heat, stirring constantly, until thickened. Remove from heat and strain. Stir in vanilla extract.
4. Chill the mixture in the refrigerator until completely cool. Churn in an ice cream maker following the manufacturer’s instructions. Freeze until firm.

This chocolate ice cream delivers a perfect balance of creamy texture and intense chocolate flavor. It’s a timeless dessert that’s sure to satisfy cravings and create fond memories with every bite.

Classic Butter Pecan Ice Cream

A Nutty Delight

Butter pecan ice cream is a cherished flavor, loved for its nutty richness and buttery undertones. This old-fashioned recipe toasts pecans in butter, infusing them with irresistible flavor before mixing them into a creamy custard base. Perfect for a special treat or everyday indulgence.

Ingredients:

• 2 cups whole milk
• 2 cups heavy cream
• 3/4 cup granulated sugar
• 1/4 tsp salt
• 5 large egg yolks
• 2 tbsp unsalted butter
• 1 cup pecans, chopped

Instructions:

1. In a skillet, melt butter over medium heat. Add pecans and toast for 5-7 minutes until fragrant. Set aside to cool.
2. Heat milk, cream, sugar, and salt in a saucepan until steaming. Whisk egg yolks in a bowl, then temper with 1 cup of the warm milk mixture.
3. Combine yolks with the rest of the milk mixture and cook over low heat until thickened. Strain the custard and chill completely.
4. Churn in an ice cream maker, then fold in the toasted pecans. Freeze until firm.

Butter pecan ice cream offers a delightful combination of creamy and crunchy textures, making it a nostalgic favorite for nut lovers everywhere.

Old-Fashioned Mint Chocolate Chip Ice Cream

Cool and Refreshing

This mint chocolate chip ice cream delivers a refreshing flavor with flecks of bittersweet chocolate. Its creamy texture and vibrant taste have made it a classic for generations, perfect for summer days or anytime you’re craving a cooling dessert.

Ingredients:

• 2 cups whole milk
• 2 cups heavy cream
• 3/4 cup granulated sugar
• 1/2 tsp peppermint extract
• 5 large egg yolks
• 1 cup semi-sweet chocolate, chopped

Instructions:

1. Heat milk, cream, and sugar in a saucepan until steaming. Whisk egg yolks in a bowl, temper with the milk mixture, and combine back into the saucepan.
2. Cook over low heat until thickened, then remove from heat and stir in peppermint extract. Chill completely.
3. Churn in an ice cream maker, then fold in the chopped chocolate. Freeze until firm.

The combination of cool mint and rich chocolate makes this classic ice cream a refreshing and indulgent dessert for all occasions.

Old-Fashioned Peach Ice Cream

Summertime Bliss

Peach ice cream captures the essence of summer, blending the sweet juiciness of ripe peaches with a velvety cream base. This traditional recipe is a refreshing and flavorful dessert, perfect for warm weather or a nostalgic treat.

Ingredients:

• 3 ripe peaches, peeled and chopped
• 3/4 cup granulated sugar, divided
• 1 cup whole milk
• 2 cups heavy cream
• 5 large egg yolks

Instructions:

1. Toss peaches with 1/4 cup sugar and let sit for 30 minutes. Puree half and reserve the other half.
2. Heat milk, cream, and remaining sugar in a saucepan until steaming. Whisk egg yolks in a bowl, temper, and return to the saucepan. Cook until thickened, then strain and chill.
3. Stir in the peach puree and churn in an ice cream maker. Fold in reserved peach chunks before freezing.

peach ice cream is a sweet reminder of sunny days and ripe summer fruit, making it a favorite for gatherings or quiet evenings.

Classic Coffee Ice Cream

Energizing Elegance

Coffee ice cream brings a rich, bold flavor to the dessert table, perfect for coffee lovers. This old-fashioned recipe uses freshly brewed coffee for an authentic and aromatic experience.

Ingredients:

• 2 cups whole milk
• 2 cups heavy cream
• 3/4 cup granulated sugar
• 3/4 cup strong brewed coffee (or espresso)
• 5 large egg yolks

Instructions:

1. Heat milk, cream, and sugar in a saucepan until steaming. Stir in brewed coffee.
2. Whisk egg yolks in a bowl, temper, and return to the saucepan. Cook until thickened, then strain and chill.
3. Churn in an ice cream maker, then freeze until firm.

Coffee ice cream delivers a delightful caffeine kick with creamy indulgence, making it a sophisticated and satisfying treat.

Old-Fashioned Coconut Ice Cream

Tropical Paradise

Coconut ice cream is a luscious, tropical-inspired dessert that transports you to a beachside getaway. This recipe uses coconut milk and flakes for a rich and creamy texture with a delightful chewiness.

Ingredients:

• 1 cup whole milk
• 1 cup coconut milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 5 large egg yolks
• 1/2 cup shredded coconut, toasted

Instructions:

1. Heat milk, coconut milk, cream, and sugar in a saucepan until steaming. Whisk egg yolks, temper, and return to the saucepan. Cook until thickened, strain, and chill.
2. Churn in an ice cream maker, then fold in toasted coconut. Freeze until firm.

This coconut ice cream combines tropical flavor and creamy texture for a dessert that’s both exotic and comforting.

Sweet Simplicity

Chocolate chip ice cream is a simple yet satisfying treat, loved for its creamy base and bursts of rich chocolate. This old-fashioned recipe brings out the best in a timeless favorite.

Ingredients:

• 2 cups whole milk
• 2 cups heavy cream
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 5 large egg yolks
• 1 cup mini chocolate chips

Instructions:

1. Heat milk, cream, and sugar in a saucepan until steaming. Whisk egg yolks, temper, and return to the saucepan. Cook until thickened, then strain and chill.
2. Stir in vanilla extract, churn in an ice cream maker, and fold in chocolate chips. Freeze until firm.

Chocolate chip ice cream is a simple pleasure that brings joy to every scoop, making it an enduring favorite for all ages.

Old-Fashioned Pistachio Ice Cream

A Nutty Classic

Pistachio ice cream combines the nutty sweetness of pistachios with a creamy base, creating a flavor that’s both sophisticated and nostalgic. This homemade version is a true celebration of this beloved flavor.

Ingredients:

• 1 cup shelled pistachios
• 2 cups whole milk
• 2 cups heavy cream
• 3/4 cup granulated sugar
• 5 large egg yolks

Instructions:

1. Blend pistachios with milk until smooth. Heat milk, cream, and sugar in a saucepan until steaming. Whisk egg yolks, temper, and return to the saucepan. Cook until thickened, then strain and chill.
2. Churn in an ice cream maker and freeze until firm.

Pistachio ice cream offers a unique combination of nuttiness and creaminess, making it a gourmet delight for any occasion.

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Old-Fashioned Strawberry Ice Cream

Bursting with Berry Goodness

Strawberry ice cream is a timeless classic, offering a refreshing and fruity delight. This recipe captures the natural sweetness of fresh strawberries, creating a dessert that’s both vibrant and creamy.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 3/4 cup granulated sugar, divided
• 2 cups heavy cream
• 1 cup whole milk
• 5 large egg yolks

Instructions:

1. Toss strawberries with 1/4 cup sugar and let sit for 30 minutes. Puree half of the strawberries and reserve the rest.
2. Heat milk, cream, and remaining sugar in a saucepan until steaming. Whisk egg yolks, temper with the milk mixture, and return to the saucepan. Cook until thickened, strain, and chill.
3. Stir in the strawberry puree and churn in an ice cream maker. Fold in reserved strawberry pieces and freeze until firm.

Strawberry ice cream is a refreshing treat that brings the sweetness of summer to every scoop, making it a favorite for all ages.

Old-Fashioned Maple Walnut Ice Cream

Rich and Nutty Elegance

Maple walnut ice cream is a decadent dessert featuring the earthy sweetness of maple syrup paired with crunchy walnuts. This old-fashioned recipe is perfect for those who love a sophisticated twist on classic ice cream.

Ingredients:

• 1 cup whole milk
• 2 cups heavy cream
• 3/4 cup pure maple syrup
• 5 large egg yolks
• 1 cup walnuts, chopped and toasted

Instructions:

1. Heat milk, cream, and maple syrup in a saucepan until steaming. Whisk egg yolks, temper with the milk mixture, and return to the saucepan. Cook until thickened, strain, and chill.
2. Churn in an ice cream maker, then fold in toasted walnuts. Freeze until firm.

Maple walnut ice cream is a rich and nutty delight, offering a comforting yet elegant dessert experience.

Old-Fashioned Chocolate Fudge Ice Cream

A Chocolate Lover’s Dream

Chocolate fudge ice cream combines the deep, rich flavor of chocolate with swirls of decadent fudge. This recipe creates a dessert that’s indulgent and satisfying for any chocolate enthusiast.

Ingredients:

• 2 cups whole milk
• 2 cups heavy cream
• 3/4 cup granulated sugar
• 1/2 cup cocoa powder
• 5 large egg yolks
• 1/2 cup fudge sauce

Instructions:

1. Heat milk, cream, sugar, and cocoa powder in a saucepan until steaming. Whisk egg yolks, temper, and return to the saucepan. Cook until thickened, strain, and chill.
2. Churn in an ice cream maker, then swirl in the fudge sauce. Freeze until firm.

Chocolate fudge ice cream is a rich, decadent dessert that satisfies even the most intense chocolate cravings.

Old-Fashioned Black Cherry Ice Cream

Bold and Fruity Indulgence

Black cherry ice cream is a flavorful blend of sweet cherries and creamy custard. This recipe highlights the boldness of ripe cherries, making it an elegant and fruity dessert.

Ingredients:

• 2 cups fresh or frozen black cherries, pitted
• 3/4 cup granulated sugar, divided
• 2 cups heavy cream
• 1 cup whole milk
• 5 large egg yolks

Instructions:

1. Cook cherries with 1/4 cup sugar until softened. Puree half and reserve the rest.
2. Heat milk, cream, and remaining sugar in a saucepan until steaming. Whisk egg yolks, temper, and return to the saucepan. Cook until thickened, strain, and chill.
3. Stir in cherry puree and churn in an ice cream maker. Fold in reserved cherries before freezing.

Black cherry ice cream offers a bold, fruity flavor that pairs beautifully with its creamy base, making it a delightful treat for any occasion.

Old-Fashioned Lemon Ice Cream

A Zesty Delight

Lemon ice cream delivers a refreshing and tangy twist, perfect for those who love citrus flavors. This old-fashioned recipe combines a creamy base with bright lemon zest and juice for a vibrant dessert.

Ingredients:

• 1 cup whole milk
• 2 cups heavy cream
• 3/4 cup granulated sugar
• Zest of 2 lemons
• 1/4 cup freshly squeezed lemon juice
• 5 large egg yolks

Instructions:

1. Heat milk, cream, sugar, and lemon zest in a saucepan until steaming. Whisk egg yolks, temper, and return to the saucepan. Cook until thickened, strain, and chill.
2. Stir in lemon juice, churn in an ice cream maker, and freeze until firm.

Lemon ice cream is a tangy, refreshing dessert that’s perfect for warm days or a palate-cleansing treat.

Old-Fashioned Honey Lavender Ice Cream

Floral Elegance

Honey lavender ice cream is a sophisticated treat that combines the natural sweetness of honey with the subtle floral notes of lavender. This unique flavor is perfect for gourmet gatherings or a relaxing indulgence.

Ingredients:

• 1 cup whole milk
• 2 cups heavy cream
• 3/4 cup honey
• 2 tsp dried culinary lavender
• 5 large egg yolks

Instructions:

1. Heat milk, cream, honey, and lavender in a saucepan until steaming. Whisk egg yolks, temper, and return to the saucepan. Cook until thickened, strain to remove lavender, and chill.
2. Churn in an ice cream maker, then freeze until firm.

Honey lavender ice cream is a floral and sweet delight that offers a truly luxurious dessert experience.

Old-Fashioned Banana Ice Cream

Creamy Banana Bliss

Banana ice cream is a creamy, comforting dessert that showcases the natural sweetness of ripe bananas. This classic recipe is a nostalgic favorite for all ages.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup whole milk
• 2 cups heavy cream
• 3/4 cup granulated sugar
• 5 large egg yolks

Instructions:

1. Heat milk, cream, and sugar in a saucepan until steaming. Whisk egg yolks, temper, and return to the saucepan. Cook until thickened, strain, and chill.
2. Stir in mashed bananas and churn in an ice cream maker. Freeze until firm.

Banana ice cream is a creamy and naturally sweet treat that’s perfect for any time of year.

Old-Fashioned Almond Ice Cream

Nutty Perfection

Almond ice cream delivers a rich and nutty flavor, making it a sophisticated choice for dessert. This recipe uses almond extract and toasted almonds for a deliciously creamy experience.

Ingredients:

• 1 cup whole milk
• 2 cups heavy cream
• 3/4 cup granulated sugar
• 1 tsp almond extract
• 1/2 cup toasted almonds, chopped

Instructions:

1. Heat milk, cream, and sugar in a saucepan until steaming. Whisk egg yolks, temper, and return to the saucepan. Cook until thickened, strain, and chill.
2. Stir in almond extract and churn in an ice cream maker. Fold in toasted almonds before freezing.

Almond ice cream is a rich and nutty dessert that offers a delightful combination of creaminess and crunch.

Old-Fashioned Butter Pecan Ice Cream

A Rich and Buttery Treat

Butter pecan ice cream is a timeless dessert loved for its rich buttery flavor and the delightful crunch of pecans. This recipe is a perfect combination of creamy and nutty.

Ingredients:

• 1 cup whole milk
• 2 cups heavy cream
• 3/4 cup brown sugar
• 4 tbsp unsalted butter
• 1 tsp vanilla extract
• 1 cup pecans, toasted and chopped

Instructions:

1. Melt butter in a pan, add pecans, and toast for 2–3 minutes. Set aside.
2. Heat milk, cream, and brown sugar until steaming. Whisk egg yolks, temper, and return to the saucepan. Cook until thickened, strain, and chill.
3. Stir in vanilla and churn in an ice cream maker. Fold in toasted pecans before freezing.

Butter pecan ice cream is a luscious, buttery delight with a satisfying nutty crunch, perfect for a cozy dessert moment.

Old-Fashioned Coffee Ice Cream

A Brewed Delight

Coffee ice cream is a bold and creamy treat, loved by coffee enthusiasts. This old-fashioned recipe uses brewed coffee for a rich, aromatic flavor.

Ingredients:

• 1 cup strong brewed coffee, chilled
• 1 cup whole milk
• 2 cups heavy cream
• 3/4 cup granulated sugar
• 5 large egg yolks

Instructions:

1. Heat milk, cream, and sugar until steaming. Whisk egg yolks, temper, and return to the saucepan. Cook until thickened, strain, and chill.
2. Stir in chilled coffee and churn in an ice cream maker. Freeze until firm.

Coffee ice cream is a robust and creamy dessert that’s perfect for coffee lovers seeking a chilled indulgence.

Old-Fashioned Mint Chocolate Chip Ice Cream

A Refreshing Classic

Mint chocolate chip ice cream is a refreshing and indulgent dessert featuring the coolness of mint paired with rich chocolate chips.

Ingredients:

• 1 cup whole milk
• 2 cups heavy cream
• 3/4 cup granulated sugar
• 1 tsp peppermint extract
• Green food coloring (optional)
• 3/4 cup chocolate chips

Instructions:

1. Heat milk, cream, and sugar until steaming. Whisk egg yolks, temper, and return to the saucepan. Cook until thickened, strain, and chill.
2. Stir in peppermint extract and food coloring, then churn in an ice cream maker. Fold in chocolate chips before freezing.

Mint chocolate chip ice cream is a cool and creamy treat, offering a delightful burst of mint and chocolate in every bite.

Old-Fashioned Cinnamon Ice Cream

Warm and Spicy Delight

Cinnamon ice cream is a warm and aromatic treat, perfect for pairing with apple pie or enjoyed on its own.

Ingredients:

• 1 cup whole milk
• 2 cups heavy cream
• 3/4 cup granulated sugar
• 2 tsp ground cinnamon
• 5 large egg yolks

Instructions:

1. Heat milk, cream, sugar, and cinnamon until steaming. Whisk egg yolks, temper, and return to the saucepan. Cook until thickened, strain, and chill.
2. Churn in an ice cream maker and freeze until firm.

Cinnamon ice cream adds a cozy warmth to any dessert, making it a comforting favorite for all seasons.

Old-Fashioned Raspberry Ripple Ice Cream

Swirls of Berry Bliss

Raspberry ripple ice cream features a creamy base swirled with vibrant raspberry sauce, creating a visually stunning and delicious treat.

Ingredients:

• 1 cup whole milk
• 2 cups heavy cream
• 3/4 cup granulated sugar
• 1 cup raspberries
• 1/4 cup sugar (for raspberry sauce)

Instructions:

1. Cook raspberries with 1/4 cup sugar until thickened, strain seeds, and chill the sauce.
2. Heat milk, cream, and sugar until steaming. Whisk egg yolks, temper, and return to the saucepan. Cook until thickened, strain, and chill.
3. Churn the base in an ice cream maker. Layer with raspberry sauce and freeze until firm.

Raspberry ripple ice cream offers a sweet and tart flavor that’s as beautiful as it is delicious.

Old-Fashioned Peanut Butter Ice Cream

A Nutty Sensation

Peanut butter ice cream is a rich and creamy delight that’s perfect for peanut butter fans. This indulgent recipe combines the creamy base with the bold taste of peanut butter.

Ingredients:

• 1 cup whole milk
• 2 cups heavy cream
• 3/4 cup granulated sugar
• 1/2 cup creamy peanut butter
• 5 large egg yolks

Instructions:

1. Heat milk, cream, and sugar until steaming. Whisk egg yolks, temper, and return to the saucepan. Cook until thickened, strain, and chill.
2. Stir in peanut butter until smooth. Churn in an ice cream maker and freeze until firm.

Peanut butter ice cream is a creamy and nutty indulgence, perfect for satisfying those peanut butter cravings.

Old-Fashioned Orange Creamsicle Ice Cream

Citrus Meets Cream

Orange creamsicle ice cream captures the nostalgic flavor of orange paired with a creamy vanilla base, making it a refreshing and sweet treat.

Ingredients:

• 1 cup orange juice
• 1 cup whole milk
• 2 cups heavy cream
• 3/4 cup granulated sugar
• 1 tsp vanilla extract

Instructions:

1. Heat milk, cream, and sugar until steaming. Stir in orange juice and vanilla extract. Chill.
2. Churn in an ice cream maker and freeze until firm.

Orange creamsicle ice cream is a zesty and creamy dessert that takes you back to summer days with every bite.

Old-Fashioned Chocolate Chip Ice Cream

A Timeless Favorite

Chocolate chip ice cream is a simple yet irresistible classic, featuring creamy vanilla studded with rich chocolate chips.

Ingredients:

• 1 cup whole milk
• 2 cups heavy cream
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 3/4 cup chocolate chips

Instructions:

1. Heat milk, cream, and sugar until steaming. Chill and stir in vanilla extract.
2. Churn in an ice cream maker, fold in chocolate chips, and freeze until firm.

Chocolate chip ice cream is a timeless treat that satisfies with every creamy, chocolatey bite.

Old-Fashioned Rum Raisin Ice Cream

Rum raisin ice cream is a luxurious dessert combining sweet raisins soaked in rum with a creamy custard base.

Ingredients:

• 1 cup raisins
• 1/4 cup dark rum
• 1 cup whole milk
• 2 cups heavy cream
• 3/4 cup granulated sugar
• 5 large egg yolks

Instructions:

1. Soak raisins in rum for 30 minutes. Heat milk, cream, and sugar until steaming. Whisk egg yolks, temper, and return to the saucepan. Cook until thickened, strain, and chill.
2. Stir in soaked raisins with remaining rum and churn in an ice cream maker. Freeze until firm.

Rum raisin ice cream is a decadent and sophisticated dessert that’s perfect for adults seeking a unique, flavorful treat.

Note: More recipes are coming soon!