35+ Nutritious & Tasty Old-Fashioned Vanilla Ice Cream Recipes You’ll Love

There’s something timeless and magical about old-fashioned vanilla ice cream.

Its creamy texture and pure, classic flavor evoke memories of sunny days, family gatherings, and the joy of simple pleasures.

Whether served in a cone, paired with warm desserts, or enjoyed straight from the churn, vanilla ice cream is a staple that never goes out of style.

In this blog post, we’ll explore 35+ old-fashioned vanilla ice cream recipes that highlight the versatility and charm of this beloved dessert.

From custard-style creations to no-churn delights and innovative flavor combinations, these recipes offer something for every ice cream lover.

Get ready to churn your way to nostalgia with these irresistible vanilla ice cream recipes!

35+ Nutritious & Tasty Old-Fashioned Vanilla Ice Cream Recipes You’ll Love

Old-fashioned vanilla ice cream is more than just a dessert—it’s a canvas for creativity and a gateway to cherished memories. These 35+ recipes showcase the endless possibilities of vanilla, from traditional preparations to modern twists. Whether you’re making a batch for a special occasion or indulging in a treat just for yourself, these recipes are sure to satisfy your cravings.

So grab your ice cream maker, gather your ingredients, and let the churning begin! With these recipes, you can bring the charm of old-fashioned vanilla ice cream to your home, one scoop at a time.

Classic Old-Fashioned Vanilla Ice Cream

This classic old-fashioned vanilla ice cream recipe brings a nostalgic, creamy texture with rich vanilla flavor. Made with simple ingredients, this recipe is perfect for anyone looking to enjoy a homemade treat that is both easy and satisfying. The perfect balance of sweetness and vanilla makes this a timeless favorite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tbsp pure vanilla extract
• Pinch of salt
• 5 large egg yolks

Instructions:

1. In a medium saucepan, heat the milk, heavy cream, sugar, and salt over medium heat until it begins to steam (do not boil).
2. In a separate bowl, whisk together the egg yolks. Slowly pour about 1 cup of the warm milk mixture into the yolks while whisking constantly.
3. Gradually pour the egg yolk mixture back into the saucepan, continuing to whisk.
4. Cook the mixture over medium heat, stirring constantly, until it thickens slightly and coats the back of a spoon (around 170°F).
5. Remove from heat and stir in the vanilla extract.
6. Pour the mixture through a fine mesh strainer into a clean bowl to remove any cooked egg bits.
7. Let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
8. Once chilled, pour the mixture into an ice cream maker and follow the manufacturer’s instructions to churn until thick and creamy.
9. Transfer to an airtight container and freeze for at least 2 hours before serving.

This classic vanilla ice cream is the epitome of simplicity and flavor. With just a few basic ingredients, it delivers the smooth, creamy texture and rich vanilla taste that makes it a favorite of both kids and adults. Whether you’re serving it as a side to a warm dessert or enjoying a bowl all on its own, this ice cream will transport you back to the days of homemade treats and ice cream parlors. The effort put into making this old-fashioned ice cream will reward you with a decadent treat that’s worth every scoop.

Homemade Vanilla Bean Ice Cream

For those who prefer a more sophisticated twist on classic vanilla ice cream, this recipe uses real vanilla beans to infuse an authentic, aromatic flavor into the ice cream. The smooth, creamy base is enhanced with the natural seeds from the vanilla pod, giving this ice cream a more indulgent, aromatic profile.

Ingredients:

• 2 vanilla beans
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 5 large egg yolks
• 1 tsp pure vanilla extract
• Pinch of salt

Instructions:

1. Split the vanilla beans lengthwise and scrape the seeds into a saucepan. Add the pods to the pan as well, then pour in the heavy cream and milk. Heat the mixture over medium heat until steaming but not boiling.
2. In a separate bowl, whisk the egg yolks and sugar together until pale and thick.
3. Slowly pour the hot cream mixture into the egg yolks while whisking constantly to temper the eggs.
4. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the custard thickens and reaches 170°F.
5. Remove from heat, discard the vanilla bean pods, and stir in the vanilla extract.
6. Strain the mixture through a fine mesh sieve to ensure smoothness.
7. Let the custard cool to room temperature, then refrigerate for several hours or overnight.
8. Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a thick, creamy consistency.
9. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

This homemade vanilla bean ice cream takes the traditional recipe to the next level with the use of real vanilla beans. The result is a more authentic and aromatic flavor that highlights the natural sweetness of the vanilla. Each bite of this rich and creamy ice cream is a reminder of the power of high-quality ingredients and the art of slow, careful preparation. Perfect for anyone who appreciates the luxury of vanilla in its purest form, this ice cream is a true treat.

Old-Fashioned Vanilla Custard Ice Cream

This old-fashioned vanilla custard ice cream recipe features a rich, egg-based custard that creates a smooth, velvety texture. The result is a decadent ice cream with a deep, buttery flavor that brings a comforting taste of nostalgia with every scoop.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 5 large egg yolks
• 1 tsp pure vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the mixture is steaming but not boiling.
2. In a separate bowl, whisk together the egg yolks.
3. Gradually pour about 1 cup of the hot cream mixture into the yolks, whisking constantly to temper the eggs.
4. Slowly pour the egg yolk mixture back into the saucepan with the remaining cream mixture.
5. Cook over medium heat, stirring constantly, until the custard thickens slightly and reaches about 170°F.
6. Remove from heat and stir in the vanilla extract.
7. Strain the custard through a fine mesh sieve into a clean bowl to remove any cooked egg bits.
8. Let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
9. Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions until it thickens to a creamy consistency.
10. Transfer to an airtight container and freeze for a minimum of 2 hours before serving.

Old-fashioned vanilla custard ice cream has a luxurious and creamy texture, and it offers a rich flavor that’s hard to beat. The egg custard base results in a smooth, velvety consistency that melts in your mouth, while the pure vanilla extract gives it a timeless taste. This recipe is perfect for those who enjoy a richer, more indulgent ice cream experience. Enjoy it as a dessert for special occasions or as a delightful treat on a sunny afternoon, and you’ll be transported to the good old days with every spoonful.

Homemade Vanilla Ice Cream with Brown Sugar

This homemade vanilla ice cream recipe adds a unique twist by incorporating brown sugar instead of granulated sugar, resulting in a deeper, richer flavor. The caramel-like sweetness of brown sugar complements the creamy base, making this vanilla ice cream even more indulgent and perfect for those looking to try a new take on a classic treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup packed brown sugar
• 5 large egg yolks
• 1 tsp pure vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, brown sugar, and salt. Heat the mixture over medium heat until it is steaming but not boiling, stirring occasionally to dissolve the sugar.
2. In a separate bowl, whisk together the egg yolks until they are smooth and slightly thickened.
3. Gradually pour about 1 cup of the hot cream mixture into the egg yolks, whisking constantly to prevent curdling.
4. Pour the egg yolk mixture back into the saucepan with the remaining cream mixture, whisking continuously.
5. Cook the custard over medium heat until it thickens slightly and coats the back of a spoon, about 170°F.
6. Remove from heat and stir in the vanilla extract.
7. Strain the custard through a fine mesh sieve into a clean bowl to remove any cooked egg bits.
8. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
9. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until thick and creamy.
10. Transfer the ice cream to an airtight container and freeze for a minimum of 2 hours before serving.

This brown sugar vanilla ice cream offers a rich, caramel-infused twist on the classic vanilla flavor. The smooth custard base, enhanced by the depth of brown sugar, creates a dessert that is both comforting and sophisticated. Each bite is a velvety, creamy experience with a touch of sweetness that is sure to satisfy any sweet tooth. This ice cream is perfect for pairing with pies, cakes, or enjoying on its own for a special treat.

Vanilla Ice Cream with Honey and Cinnamon

This vanilla ice cream recipe infuses a subtle warmth and sweetness with the addition of honey and cinnamon. The honey adds a floral sweetness, while the cinnamon brings a cozy spice that perfectly complements the vanilla flavor. This is a great option for anyone who loves a touch of spice in their ice cream, especially during cooler months.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup honey
• 3/4 cup granulated sugar
• 5 large egg yolks
• 1 tsp pure vanilla extract
• 1/2 tsp ground cinnamon
• Pinch of salt

Instructions:

1. In a medium saucepan, heat the heavy cream, whole milk, honey, sugar, cinnamon, and salt over medium heat until the mixture begins to steam but does not boil.
2. In a separate bowl, whisk the egg yolks until smooth and pale.
3. Slowly pour about 1 cup of the warm cream mixture into the yolks, whisking constantly to temper the eggs.
4. Pour the tempered egg yolk mixture back into the saucepan with the rest of the cream mixture.
5. Cook the mixture over medium heat, stirring constantly, until it thickens slightly and coats the back of a spoon. The temperature should reach around 170°F.
6. Remove the saucepan from heat and stir in the vanilla extract.
7. Strain the custard through a fine mesh sieve into a clean bowl to remove any solid bits.
8. Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours or overnight.
9. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions until thick and creamy.
10. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

This honey and cinnamon vanilla ice cream brings a warm, inviting flavor profile that stands out from the usual vanilla treat. The natural sweetness of honey combined with the warmth of cinnamon creates a comforting dessert that’s perfect for cozy evenings or holiday gatherings. It’s a delightful spin on the traditional vanilla ice cream and will surely become a favorite for those who enjoy a unique twist on classic flavors.

Vanilla Ice Cream with Maple Syrup

This vanilla ice cream recipe is infused with the rich flavor of maple syrup, adding a sweet, earthy depth to the classic vanilla taste. The maple syrup brings a touch of autumnal flavor that enhances the creamy base, making this ice cream perfect for maple lovers and anyone who enjoys a cozy, sweet treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup pure maple syrup
• 3/4 cup granulated sugar
• 5 large egg yolks
• 1 tsp pure vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, maple syrup, sugar, and salt. Heat the mixture over medium heat until it begins to steam, stirring occasionally to dissolve the sugar.
2. In a separate bowl, whisk together the egg yolks until smooth and slightly thickened.
3. Gradually pour about 1 cup of the hot cream mixture into the egg yolks, whisking constantly to temper the eggs.
4. Pour the tempered egg yolk mixture back into the saucepan with the remaining cream mixture, stirring constantly.
5. Cook the custard over medium heat, stirring until it thickens and coats the back of a spoon. The temperature should reach 170°F.
6. Remove the saucepan from heat and stir in the vanilla extract.
7. Strain the custard through a fine mesh sieve into a clean bowl to remove any cooked egg bits.
8. Allow the custard to cool to room temperature, then refrigerate for at least 4 hours or overnight.
9. Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions until thick and creamy.
10. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

This maple-infused vanilla ice cream combines the classic smoothness of vanilla with the earthy sweetness of maple syrup. The result is a dessert that feels indulgent yet comforting, with the maple syrup elevating the flavor profile to create a luxurious treat. Whether enjoyed on its own or paired with warm apple pie or pancakes, this maple vanilla ice cream will bring a touch of warmth and sweetness to any occasion. It’s a perfect treat for those who love the comforting, rich flavor of maple syrup in their

Vanilla Ice Cream with Coffee Swirl

For coffee lovers, this vanilla ice cream recipe takes the classic vanilla flavor to a new level by incorporating a rich coffee swirl throughout the creamy base. The bold taste of freshly brewed coffee complements the smooth, sweet vanilla, creating a perfect balance of flavors. This coffee-infused vanilla ice cream is ideal for those who enjoy a little caffeine kick in their desserts.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 5 large egg yolks
• 1 tsp pure vanilla extract
• Pinch of salt
• 1/2 cup freshly brewed strong coffee (cooled)

Instructions:

1. In a medium saucepan, heat the heavy cream, whole milk, sugar, and salt over medium heat, stirring occasionally until it is steaming but not boiling.
2. In a separate bowl, whisk together the egg yolks.
3. Gradually pour about 1 cup of the hot cream mixture into the egg yolks while whisking to temper the eggs.
4. Slowly pour the egg yolk mixture back into the saucepan with the remaining cream mixture, whisking constantly.
5. Cook the custard over medium heat until it thickens and coats the back of a spoon, about 170°F.
6. Remove from heat and stir in the vanilla extract.
7. Strain the custard through a fine mesh sieve into a clean bowl and let it cool to room temperature.
8. Refrigerate the custard for at least 4 hours or overnight to chill thoroughly.
9. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions until it thickens to a creamy consistency.
10. Transfer the ice cream to an airtight container. Swirl in the cooled coffee by drizzling it over the ice cream and using a spoon to gently fold it in.
11. Freeze for at least 2 hours before serving.

This coffee swirl vanilla ice cream is an indulgent treat for those who love the combination of creamy vanilla and the bold richness of coffee. The coffee swirl adds complexity and depth to each bite, making it a perfect dessert to serve after a hearty meal or as a special treat for coffee aficionados. The smooth texture of the vanilla ice cream pairs beautifully with the slight bitterness of the coffee, offering a satisfying contrast that will keep you coming back for more.

Vanilla Ice Cream with Toasted Almonds

If you’re looking for a delightful twist on the classic vanilla ice cream, adding toasted almonds creates a nutty, crunchy texture that complements the creamy, smooth base. The toasted almonds give the ice cream a deliciously earthy flavor, elevating the sweetness of the vanilla and providing the perfect contrast to the rich custard base.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 5 large egg yolks
• 1 tsp pure vanilla extract
• Pinch of salt
• 1/2 cup sliced almonds
• 1 tbsp butter

Instructions:

1. In a medium saucepan, heat the heavy cream, whole milk, sugar, and salt over medium heat until steaming but not boiling, stirring occasionally.
2. In a separate bowl, whisk the egg yolks until smooth.
3. Gradually pour about 1 cup of the hot cream mixture into the egg yolks, whisking constantly to temper the eggs.
4. Slowly pour the egg yolk mixture back into the saucepan with the rest of the cream mixture.
5. Cook the custard over medium heat, stirring constantly until it thickens slightly and coats the back of a spoon, reaching about 170°F.
6. Remove from heat and stir in the vanilla extract.
7. Strain the custard through a fine mesh sieve into a clean bowl to remove any cooked egg bits. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
8. While the custard is chilling, toast the almonds. In a small skillet, melt the butter over medium heat. Add the sliced almonds and cook, stirring frequently, until the almonds are golden brown and fragrant. Remove from heat and set aside to cool.
9. Once the custard is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions.
10. During the last few minutes of churning, add the toasted almonds to the ice cream and allow them to incorporate evenly.
11. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

This toasted almond vanilla ice cream offers the perfect balance of smooth, creamy vanilla with the crunchy, nutty texture of toasted almonds. The richness of the ice cream paired with the warm, toasted flavor of the almonds creates an irresistible combination. Whether served on its own or paired with a slice of cake or pie, this ice cream will impress guests and satisfy cravings for something both rich and nutty. The addition of almonds elevates this classic recipe into something truly special.

Vanilla Ice Cream with Coconut Flakes

This tropical twist on classic vanilla ice cream incorporates shredded coconut flakes, adding a chewy texture and a hint of coconut flavor that enhances the creamy vanilla base. The coconut perfectly complements the smooth vanilla, making this ice cream a refreshing, exotic treat perfect for summer.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 5 large egg yolks
• 1 tsp pure vanilla extract
• Pinch of salt
• 1/2 cup shredded coconut (unsweetened)

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally until the mixture is steaming but not boiling.
2. In a separate bowl, whisk together the egg yolks until smooth and slightly thickened.
3. Gradually pour about 1 cup of the hot cream mixture into the egg yolks, whisking constantly to temper the eggs.
4. Pour the egg yolk mixture back into the saucepan with the remaining cream mixture, stirring constantly.
5. Cook the custard over medium heat until it thickens slightly and coats the back of a spoon, about 170°F.
6. Remove from heat and stir in the vanilla extract.
7. Strain the custard through a fine mesh sieve into a clean bowl to remove any cooked egg bits. Let the custard cool to room temperature, then refrigerate for at least 4 hours or overnight.
8. Once chilled, toast the shredded coconut in a dry skillet over medium heat for about 5 minutes, stirring occasionally, until it turns golden brown and fragrant. Set aside to cool.
9. Pour the chilled custard into an ice cream maker and churn according to the manufacturer’s instructions.
10. During the last few minutes of churning, add the toasted coconut to the ice cream and allow it to incorporate evenly.
11. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

This coconut-flavored vanilla ice cream combines the classic richness of vanilla with the tropical, chewy texture of toasted coconut flakes. The subtle coconut flavor pairs beautifully with the creamy base, creating a refreshing and indulgent treat that feels like a tropical escape. Perfect for warm weather or anytime you want a taste of the tropics, this ice cream offers an exotic twist that is both comforting and exciting. It’s a delightful dessert to serve at summer gatherings or whenever you’re craving a little sweetness with a coconut flair.

Vanilla Ice Cream with Chocolate Chips

This vanilla ice cream with chocolate chips is a delightful take on the classic combination of creamy vanilla and crunchy, rich chocolate. The creamy, smooth vanilla ice cream serves as the perfect base for generous portions of semi-sweet chocolate chips, making each bite a blissful balance of sweetness and richness. A treat loved by all ages, it’s perfect for parties, family gatherings, or simply satisfying a sweet craving.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 5 large egg yolks
• 1 tsp pure vanilla extract
• Pinch of salt
• 1 cup semi-sweet chocolate chips

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally until it begins to steam (but not boil).
2. In a separate bowl, whisk the egg yolks.
3. Gradually pour about 1 cup of the hot cream mixture into the egg yolks, whisking constantly to temper the eggs.
4. Slowly pour the egg yolk mixture back into the saucepan with the rest of the cream mixture.
5. Cook the custard, stirring constantly, until it thickens and coats the back of a spoon, around 170°F.
6. Remove from heat and stir in the vanilla extract.
7. Strain the custard through a fine mesh sieve into a clean bowl to remove any cooked egg bits, and allow it to cool to room temperature.
8. Refrigerate the custard for at least 4 hours or overnight to chill.
9. Once chilled, pour the custard into your ice cream maker and churn according to the manufacturer’s instructions.
10. During the last few minutes of churning, add the chocolate chips to the mixture, allowing them to evenly distribute.
11. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

The creamy texture of the vanilla ice cream paired with the satisfying crunch of chocolate chips is a timeless treat that never fails to impress. The contrast between the sweetness of the vanilla base and the slightly bitter, rich chocolate chips adds depth to each scoop. This recipe is an excellent way to indulge in a classic dessert with just the right touch of chocolate goodness. Perfect for a casual dessert or a festive occasion, this vanilla chocolate chip ice cream is sure to be a crowd-pleaser!

Vanilla Ice Cream with Caramel Swirl

This recipe combines the creamy, luxurious taste of vanilla ice cream with a decadent caramel swirl for a rich and indulgent treat. The buttery caramel adds a golden sweetness that perfectly complements the mild flavor of the vanilla ice cream. Whether served alone or as a topping for other desserts, this vanilla caramel ice cream is a showstopper and a perfect comfort food.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 5 large egg yolks
• 1 tsp pure vanilla extract
• Pinch of salt
• 1/2 cup homemade or store-bought caramel sauce

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, sugar, and salt. Heat over medium heat until the mixture is steaming, but not boiling, stirring occasionally.
2. In a separate bowl, whisk the egg yolks.
3. Slowly pour about 1 cup of the hot cream mixture into the egg yolks while whisking constantly to temper the eggs.
4. Gradually pour the egg yolk mixture back into the saucepan with the remaining cream mixture, stirring continuously.
5. Cook the custard over medium heat, stirring constantly, until it thickens enough to coat the back of a spoon, reaching about 170°F.
6. Remove from heat and stir in the vanilla extract.
7. Strain the custard through a fine mesh sieve into a clean bowl to remove any cooked egg bits, then let it cool to room temperature.
8. Refrigerate the custard for at least 4 hours or overnight to chill.
9. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
10. In the last few minutes of churning, drizzle the caramel sauce over the ice cream, gently folding it in with a spoon or spatula to create a swirl.
11. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

This vanilla ice cream with caramel swirl is the perfect marriage of creamy vanilla and sweet, buttery caramel. Each bite delivers a luscious combination of flavors that is both smooth and indulgent. The caramel adds depth and richness, making this ice cream feel extra special. Whether enjoyed on its own or paired with a slice of apple pie or brownies, this dessert is sure to become a favorite in your ice cream repertoire.

Vanilla Ice Cream with Fresh Strawberry Ribbon

This recipe offers a fresh, fruity twist on the classic vanilla ice cream. The luscious sweetness of ripe strawberries is captured in a homemade strawberry ribbon that swirls through the vanilla ice cream. The combination of creamy vanilla and vibrant strawberry is perfect for those who love a fruity ice cream that is both refreshing and indulgent.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 5 large egg yolks
• 1 tsp pure vanilla extract
• Pinch of salt
• 1 cup fresh strawberries, hulled and chopped
• 2 tbsp granulated sugar (for the strawberries)

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally, until it is steaming but not boiling.
2. In a separate bowl, whisk the egg yolks.
3. Slowly pour about 1 cup of the hot cream mixture into the egg yolks while whisking constantly.
4. Pour the egg yolk mixture back into the saucepan with the remaining cream mixture, stirring constantly.
5. Cook the custard over medium heat until it thickens and coats the back of a spoon, around 170°F.
6. Remove from heat and stir in the vanilla extract.
7. Strain the custard through a fine mesh sieve into a clean bowl to remove any cooked egg bits, then let it cool to room temperature.
8. Refrigerate the custard for at least 4 hours or overnight to chill.
9. While the custard chills, prepare the strawberry ribbon. In a small saucepan, combine the chopped strawberries and 2 tbsp of sugar. Cook over medium heat, stirring occasionally, until the strawberries break down and form a thick, syrupy sauce. Allow the strawberry sauce to cool.
10. Once the custard is chilled, pour it into your ice cream maker and churn according to the manufacturer’s instructions.
11. During the last few minutes of churning, slowly drizzle the cooled strawberry sauce into the ice cream to create a beautiful ribbon effect.
12. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

The combination of fresh strawberries and classic vanilla ice cream creates a delightful balance of flavors and textures. The creamy vanilla is enriched by the sweet, tangy strawberry ribbon, offering a refreshing and indulgent treat. This ice cream is perfect for warm weather or as a light dessert after a meal. The vibrant colors and fresh taste make it a beautiful and delicious addition to any ice cream lover’s collection!

Vanilla Ice Cream with Brown Sugar Swirl

For a more sophisticated twist on the traditional vanilla ice cream, this recipe infuses rich brown sugar throughout the creamy base. The deep caramelized flavor of the brown sugar creates a warm and indulgent experience that pairs beautifully with the vanilla ice cream. The slight toffee-like taste adds a unique depth to the sweetness, making this an unforgettable dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup brown sugar (packed)
• 5 large egg yolks
• 1 tsp pure vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and brown sugar. Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling.
2. In a separate bowl, whisk the egg yolks.
3. Gradually pour about 1 cup of the hot cream mixture into the egg yolks while whisking constantly.
4. Slowly pour the egg yolk mixture back into the saucepan with the remaining cream mixture. Cook over medium heat, stirring constantly, until it thickens and reaches about 170°F.
5. Remove from heat and stir in the vanilla extract.
6. Strain the custard through a fine mesh sieve into a clean bowl to remove any cooked egg bits. Allow the mixture to cool to room temperature.
7. Refrigerate the custard for at least 4 hours or overnight to chill.
8. Once chilled, pour the custard into your ice cream maker and churn according to the manufacturer’s instructions.
9. As the ice cream begins to firm up in the last few minutes of churning, drizzle in extra brown sugar or a caramel swirl (optional) to create a marbled effect.
10. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

This vanilla ice cream with brown sugar swirl brings a rich, toasty flavor that complements the smooth vanilla base perfectly. The combination of creamy texture and caramel-like sweetness from the brown sugar elevates this recipe, making it ideal for those who enjoy a more complex flavor profile in their ice cream. It’s a delightful choice for any dessert lover, and it pairs well with pies, crumbles, or even on its own.

Vanilla Ice Cream with Maple Pecan

This maple pecan vanilla ice cream combines the rich sweetness of maple syrup with the crunch of toasted pecans, all wrapped in the silky smooth vanilla base. The sweet maple flavor adds an autumn-inspired twist, while the roasted pecans give the ice cream a delightful texture. It’s an elegant treat, perfect for serving during fall holidays or as a luxurious year-round indulgence.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 5 large egg yolks
• 1 tsp pure vanilla extract
• Pinch of salt
• 1/2 cup maple syrup
• 1 cup toasted pecans, chopped

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally until it begins to steam.
2. In a separate bowl, whisk the egg yolks.
3. Gradually pour about 1 cup of the hot cream mixture into the egg yolks while whisking to temper the eggs.
4. Slowly pour the egg yolk mixture back into the saucepan with the remaining cream mixture. Stir constantly as the custard thickens and reaches about 170°F.
5. Remove from heat and stir in the vanilla extract and maple syrup.
6. Strain the custard through a fine mesh sieve into a clean bowl to remove any cooked egg bits. Allow it to cool to room temperature.
7. Refrigerate the custard for at least 4 hours or overnight to chill.
8. Once chilled, pour the custard into your ice cream maker and churn according to the manufacturer’s instructions.
9. In the last few minutes of churning, add the toasted pecans and allow them to be mixed into the ice cream.
10. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

This maple pecan vanilla ice cream is the perfect combination of nutty and sweet flavors, making it an irresistible treat. The maple syrup gives the ice cream a warm, comforting sweetness, while the toasted pecans add a crunchy, savory contrast. Whether enjoyed on its own or paired with warm desserts like pie or bread pudding, this ice cream will bring a touch of indulgence to any occasion.

Vanilla Ice Cream with Espresso Drizzle

For coffee lovers, this espresso-drizzled vanilla ice cream is a dream come true. The smooth, velvety vanilla base is enhanced with a rich, aromatic espresso drizzle that brings a bold contrast to the sweetness of the ice cream. It’s an indulgent dessert that captures the essence of both coffee and vanilla in a single bite, perfect for an afternoon treat or a sophisticated after-dinner dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 5 large egg yolks
• 1 tsp pure vanilla extract
• Pinch of salt
• 2 tbsp finely ground espresso coffee
• 1 tbsp water

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and salt. Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling.
2. In a separate bowl, whisk the egg yolks.
3. Slowly pour about 1 cup of the hot cream mixture into the egg yolks while whisking constantly to temper the eggs.
4. Pour the egg yolk mixture back into the saucepan with the rest of the cream mixture. Stir constantly over medium heat until the custard thickens and coats the back of a spoon, about 170°F.
5. Remove from heat and stir in the vanilla extract.
6. Strain the custard through a fine mesh sieve into a clean bowl and let it cool to room temperature.
7. Refrigerate the custard for at least 4 hours or overnight to chill.
8. In a small saucepan, combine the espresso and water. Heat over low heat, stirring occasionally until the espresso has dissolved into a smooth syrup. Set aside to cool.
9. Once the custard is chilled, pour it into your ice cream maker and churn according to the manufacturer’s instructions.
10. Drizzle the cooled espresso syrup over the ice cream during the last few minutes of churning to create a swirl.
11. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

This vanilla ice cream with an espresso drizzle combines the classic flavors of coffee and vanilla in the most indulgent way. The coffee’s robust flavor adds a sophisticated kick to the smooth vanilla, making each bite uniquely satisfying. This dessert is perfect for those who appreciate the complex flavors of coffee and the creaminess of ice cream. It pairs beautifully with dark chocolate desserts or can be enjoyed on its own for a decadent treat!

Honey Vanilla Ice Cream

Honey vanilla ice cream offers a naturally sweet and floral twist on the classic vanilla recipe. By replacing some of the sugar with golden honey, this ice cream achieves a smooth, creamy texture and a taste that’s both rich and subtly complex. Perfect on its own or paired with fruit desserts, this recipe captures the warmth and comfort of homemade treats.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/3 cup granulated sugar
• 1/3 cup honey
• 5 large egg yolks
• 1 tsp pure vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, milk, sugar, and honey. Heat over medium heat, stirring occasionally, until the mixture begins to steam but does not boil.
2. In a separate bowl, whisk the egg yolks. Slowly pour about 1 cup of the hot cream mixture into the egg yolks while whisking constantly to temper them.
3. Gradually add the egg yolk mixture back into the saucepan, stirring constantly. Cook over medium heat until the mixture thickens and coats the back of a spoon (about 170°F).
4. Remove from heat and stir in the vanilla extract.
5. Strain the custard through a fine mesh sieve into a clean bowl to ensure a silky texture. Let it cool to room temperature.
6. Cover the custard and refrigerate for at least 4 hours or overnight to chill thoroughly.
7. Churn the chilled custard in an ice cream maker according to the manufacturer’s instructions.
8. Transfer to an airtight container and freeze for at least 2 hours before serving.

Honey vanilla ice cream is a delightful variation that showcases the natural sweetness of honey and the classic flavor of vanilla. Its creamy texture and light floral notes make it a versatile dessert that pairs wonderfully with fresh berries, roasted nuts, or even a drizzle of extra honey for a special touch.

Vanilla Bean and Almond Ice Cream

Vanilla bean and almond ice cream combines the classic flavor of real vanilla with the nutty richness of almonds. This recipe is perfect for those who enjoy a delicate crunch in their ice cream and a flavor profile that’s slightly more complex than traditional vanilla. The toasted almonds add texture, while the vanilla bean seeds create an authentic and aromatic dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 vanilla bean, split and scraped
• 5 large egg yolks
• Pinch of salt
• 1/2 cup toasted almonds, chopped

Instructions:

1. In a medium saucepan, combine the heavy cream, milk, sugar, and salt. Add the scraped vanilla bean seeds and the pod to the mixture. Heat over medium heat until it begins to steam.
2. In a separate bowl, whisk the egg yolks. Gradually add about 1 cup of the hot cream mixture to the yolks while whisking constantly.
3. Pour the egg yolk mixture back into the saucepan with the remaining cream mixture. Stir continuously over medium heat until the custard thickens and coats the back of a spoon (about 170°F).
4. Remove from heat, discard the vanilla bean pod, and strain the custard through a fine mesh sieve. Allow the mixture to cool to room temperature.
5. Chill the custard in the refrigerator for at least 4 hours or overnight.
6. Once chilled, churn the custard in your ice cream maker according to the manufacturer’s instructions.
7. In the final minutes of churning, add the chopped toasted almonds.
8. Transfer the ice cream to a container and freeze for at least 2 hours before serving.

Vanilla bean and almond ice cream is a delightful dessert that pairs the creamy sweetness of vanilla with the crunch and nuttiness of almonds. The visual appeal of vanilla bean flecks and the satisfying texture of toasted nuts make this ice cream a standout choice for both casual and formal occasions.

Vanilla Ice Cream with Fresh Strawberry Swirl

This vanilla ice cream with a fresh strawberry swirl is a refreshing and colorful take on the traditional favorite. The sweetness of ripe strawberries blends beautifully with the creamy vanilla base, creating a dessert that’s both visually appealing and delicious. This recipe is ideal for summer days or as a complement to fruit-forward desserts.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 5 large egg yolks
• 1 tsp pure vanilla extract
• Pinch of salt
• 1 cup fresh strawberries, chopped
• 2 tbsp granulated sugar (for strawberries)

Instructions:

1. In a medium saucepan, combine the heavy cream, milk, sugar, and salt. Heat over medium heat until the sugar dissolves and the mixture begins to steam.
2. In a separate bowl, whisk the egg yolks. Slowly pour about 1 cup of the hot cream mixture into the yolks while whisking.
3. Pour the egg yolk mixture back into the saucepan. Cook over medium heat, stirring constantly, until the custard thickens and reaches about 170°F.
4. Remove from heat, stir in the vanilla extract, and strain the custard through a sieve. Allow to cool to room temperature, then chill in the refrigerator for at least 4 hours or overnight.
5. While the custard chills, prepare the strawberry swirl by combining chopped strawberries and 2 tablespoons of sugar in a saucepan. Cook over low heat until the strawberries soften and release their juices. Mash slightly, then cool.
6. Churn the custard in an ice cream maker according to the manufacturer’s instructions. During the last few minutes, swirl in the cooled strawberry mixture.
7. Transfer to a container and freeze for at least 2 hours before serving.

Vanilla ice cream with fresh strawberry swirl is a delightful treat that combines the best of creamy and fruity flavors. The vibrant strawberry swirl adds a burst of natural sweetness and color, making each scoop both beautiful and irresistible. It’s the perfect dessert for sunny days or as an accompaniment to a warm pie or cobbler.

Classic Vanilla and Chocolate Chip Ice Cream

Classic vanilla and chocolate chip ice cream is a timeless combination that adds a burst of texture and flavor to the creamy vanilla base. Each spoonful delivers smooth richness balanced by the slight crunch and bittersweet notes of chocolate chips, making it a family favorite for all occasions.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 5 large egg yolks
• 1 tsp pure vanilla extract
• Pinch of salt
• 3/4 cup semi-sweet chocolate chips

Instructions:

1. In a medium saucepan, heat the heavy cream, milk, sugar, and salt over medium heat until steaming but not boiling.
2. Whisk the egg yolks in a bowl. Gradually add about 1 cup of the hot cream mixture to the yolks while whisking constantly.
3. Pour the yolk mixture back into the saucepan and cook over medium heat, stirring, until the custard thickens enough to coat the back of a spoon (170°F).
4. Remove from heat, stir in the vanilla extract, and strain through a fine mesh sieve. Let the custard cool to room temperature, then refrigerate for 4 hours or overnight.
5. Churn the chilled custard in an ice cream maker following the manufacturer’s instructions. During the last few minutes of churning, slowly add the chocolate chips.
6. Transfer to a container and freeze for at least 2 hours before serving.

The classic vanilla and chocolate chip ice cream is a simple yet delicious treat that pairs velvety vanilla with the delightful crunch of chocolate. It’s perfect for enjoying on its own, in a sundae, or as a topping for warm desserts like brownies or pie.

French Vanilla Ice Cream

French vanilla ice cream elevates the traditional recipe with a richer, creamier base that gets its unique flavor from the extra egg yolks. This luxurious version is perfect for those who appreciate a custard-style ice cream that’s deeply flavorful and decadently smooth.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 6 large egg yolks
• 1 vanilla bean, split and seeds scraped
• Pinch of salt

Instructions:

1. Combine heavy cream, milk, sugar, and the vanilla bean seeds and pod in a saucepan. Heat over medium until steaming.
2. Whisk egg yolks in a bowl. Slowly temper the yolks by adding 1 cup of the hot cream mixture while whisking.
3. Pour the yolk mixture back into the saucepan. Cook over medium heat, stirring constantly, until the mixture thickens (about 170°F). Do not let it boil.
4. Remove from heat, discard the vanilla pod, and strain the custard into a clean bowl. Cool to room temperature and then refrigerate for at least 4 hours or overnight.
5. Churn in an ice cream maker as directed by the manufacturer.
6. Transfer to a container and freeze for a minimum of 2 hours before serving.

French vanilla ice cream is a luscious dessert that’s perfect for gourmets who enjoy a richer flavor. This custard-based ice cream pairs beautifully with fresh fruit, warm desserts, or as a decadent addition to a classic ice cream sandwich.

Vanilla Ice Cream with Caramel Swirl

Vanilla ice cream with caramel swirl is a heavenly dessert that marries creamy vanilla with ribbons of buttery caramel. This indulgent combination is ideal for those who love a mix of smooth and sweet in every bite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 5 large egg yolks
• 1 tsp pure vanilla extract
• Pinch of salt
• 1/2 cup caramel sauce (homemade or store-bought)

Instructions:

1. Heat the heavy cream, milk, sugar, and salt in a saucepan over medium heat until steaming.
2. Whisk the egg yolks in a bowl and slowly temper them with 1 cup of the hot cream mixture while whisking.
3. Add the yolk mixture back to the saucepan and cook, stirring, until thickened (170°F).
4. Remove from heat, stir in the vanilla extract, and strain the custard through a sieve into a bowl. Cool to room temperature and refrigerate for at least 4 hours.
5. Churn the custard in an ice cream maker as per the manufacturer’s instructions.
6. Once churned, layer the ice cream and caramel sauce in a container, gently swirling the caramel with a knife or spoon.
7. Freeze for at least 2 hours before serving.

Vanilla ice cream with caramel swirl is an irresistible treat that combines creamy richness with sweet and gooey caramel. Perfect for special occasions or a self-indulgent moment, this recipe guarantees a dessert that will impress every time.

Vanilla Bean Ice Cream with Honey Drizzle

Vanilla bean ice cream with honey drizzle is an elegant dessert that highlights the floral sweetness of honey against the backdrop of a creamy vanilla base. The specks of real vanilla bean add a visual and flavorful depth, creating a dessert that is both simple and refined.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 5 large egg yolks
• 1 vanilla bean, split and seeds scraped
• Pinch of salt
• 1/4 cup honey, warmed for drizzling

Instructions:

1. Heat the heavy cream, milk, sugar, and vanilla bean seeds and pod in a saucepan over medium heat until steaming. Do not let it boil.
2. Whisk the egg yolks in a separate bowl. Slowly temper the yolks by whisking in 1 cup of the hot cream mixture.
3. Add the tempered yolks back into the saucepan and cook on medium heat, stirring constantly, until the custard thickens (170°F).
4. Remove the vanilla pod, strain the mixture into a clean bowl, and let it cool to room temperature. Refrigerate for at least 4 hours or overnight.
5. Churn the custard in an ice cream maker according to the manufacturer’s instructions.
6. Transfer to a container and freeze for at least 2 hours. Serve with a warm drizzle of honey on top.

Vanilla bean ice cream with honey drizzle is a sophisticated dessert that’s perfect for dinner parties or quiet evenings. The natural sweetness of honey enhances the deep vanilla flavor, making this a memorable and delightful treat.

Old-Fashioned Vanilla Ice Cream with Fresh Strawberries

This old-fashioned vanilla ice cream paired with fresh strawberries is a nostalgic delight that’s reminiscent of summertime picnics and family gatherings. The creamy vanilla ice cream serves as the perfect canvas for the sweet and slightly tart flavor of fresh berries.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 5 large egg yolks
• 1 tsp pure vanilla extract
• Pinch of salt
• 1 cup fresh strawberries, hulled and sliced

Instructions:

1. In a saucepan, combine heavy cream, milk, sugar, and salt. Heat until steaming but not boiling.
2. Whisk the egg yolks in a bowl and gradually add 1 cup of the hot cream mixture while whisking.
3. Pour the yolk mixture back into the saucepan and cook, stirring constantly, until thickened (170°F).
4. Remove from heat, stir in vanilla extract, and strain into a clean bowl. Cool to room temperature and refrigerate for at least 4 hours.
5. Churn the chilled custard in an ice cream maker as per the manufacturer’s instructions.
6. Serve with fresh sliced strawberries on top for a burst of natural sweetness.

The combination of creamy vanilla and vibrant strawberries creates a dessert that is both refreshing and indulgent. This classic pairing is sure to evoke happy memories while delighting the taste buds.

Vanilla Ice Cream with Brownie Chunks

Vanilla ice cream with brownie chunks is a decadent dessert that combines the smooth creaminess of vanilla with the fudgy richness of brownies. This indulgent treat is perfect for chocolate lovers who also appreciate the simplicity of vanilla.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 5 large egg yolks
• 1 tsp pure vanilla extract
• Pinch of salt
• 1 cup brownie chunks, homemade or store-bought

Instructions:

1. Heat the heavy cream, milk, sugar, and salt in a saucepan over medium heat until steaming. Do not boil.
2. In a separate bowl, whisk the egg yolks and temper them with 1 cup of the hot cream mixture.
3. Add the yolk mixture back into the saucepan and cook over medium heat, stirring, until thickened (170°F).
4. Remove from heat, stir in vanilla extract, and strain into a bowl. Cool to room temperature, then refrigerate for at least 4 hours.
5. Churn the custard in an ice cream maker according to the manufacturer’s instructions. During the last few minutes of churning, fold in the brownie chunks.
6. Transfer to a container and freeze for at least 2 hours before serving.

Vanilla ice cream with brownie chunks is a match made in dessert heaven. The creamy vanilla balances the rich chocolatey bites, making every spoonful a satisfying indulgence. Perfect for celebrations or as a special treat, this recipe will be a hit with kids and adults alike.

Note: More recipes are coming soon!