25+ Traditional Old-Fashioned White Bread Recipes for Home Bakers

Nothing quite compares to the comforting aroma of freshly baked bread wafting through the house, evoking memories of family gatherings and cherished traditions.

Old-fashioned white bread has a special place in many hearts, not only for its simple ingredients and straightforward preparation but also for the way it brings people together.

Whether you’re looking to whip up a classic loaf for sandwiches, toast, or simply to enjoy with butter and jam, there’s something truly magical about homemade white bread.

In this blog article, we’ll explore 25+ old-fashioned white bread recipes that showcase the beauty of this timeless staple.

From traditional loaves with a golden crust to creative variations infused with flavors like garlic and herbs, these recipes will inspire both novice bakers and seasoned pros.

Get ready to roll up your sleeves and embark on a baking adventure that promises delicious results and memories that will last a lifetime!

25+ Traditional Old-Fashioned White Bread Recipes for Home Bakers

In a world filled with fast food and pre-packaged products, returning to the basics with old-fashioned white bread is a delightful experience that connects us to our culinary roots.

Each recipe offers a unique twist while honoring the traditional methods that have stood the test of time.

By trying your hand at these 25+ old-fashioned white bread recipes, you’ll not only hone your baking skills but also fill your home with warmth and the irresistible scent of fresh bread.

So grab your apron, gather your ingredients, and let the baking begin!

Whether you choose to savor the simplicity of a classic loaf or experiment with exciting flavors, the satisfaction of creating something from scratch will elevate your culinary journey.

Classic Old-Fashioned White Bread

This classic white bread recipe features a simple blend of all-purpose flour, yeast, sugar, salt, and warm water. The result is a soft, fluffy loaf that’s perfect for sandwiches, toast, or simply slathering with butter. Baking this bread at home fills your kitchen with the irresistible aroma of fresh bread, and it’s an excellent way to enjoy the satisfaction of making something from scratch.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons active dry yeast
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 1 ½ cups warm water (about 110°F or 43°C)
• 2 tablespoons unsalted butter, softened

Instructions:

1. Activate Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour and salt.
3. Combine Ingredients: Add the yeast mixture and softened butter to the flour mixture. Stir until a dough forms.
4. Knead the Dough: Transfer the dough onto a floured surface. Knead for about 8-10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-2 hours or until doubled in size.
6. Shape the Loaf: Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Second Rise: Cover again and let it rise for another 30-45 minutes until it rises above the rim of the pan.
8. Preheat Oven: Preheat the oven to 350°F (175°C).
9. Bake: Bake for 30-35 minutes or until golden brown and sounds hollow when tapped. If necessary, cover with foil to prevent over-browning.
10. Cool: Remove from the oven, let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This classic old-fashioned white bread is not just a recipe; it’s a cherished tradition that evokes memories of family gatherings and hearty breakfasts. Enjoy it fresh out of the oven, or toast it for an extra crunchy texture. By making this bread at home, you can control the ingredients, ensuring it’s free from preservatives and artificial flavors. Whether you’re using it for sandwiches or simply enjoying it with a spread of jam, this bread will bring comfort and joy to your table.

Buttermilk White Bread

This buttermilk white bread is an elegant twist on the classic recipe, resulting in a slightly tangy flavor and a wonderfully soft texture. The addition of buttermilk adds richness and moisture, making this loaf perfect for breakfast or as a side to soups and stews. With its golden crust and tender crumb, this bread is sure to impress.

Ingredients:

• 4 cups all-purpose flour
• 1 cup buttermilk, warmed
• 2 teaspoons active dry yeast
• 3 tablespoons granulated sugar
• 1 teaspoon salt
• 2 tablespoons unsalted butter, melted

Instructions:

1. Activate Yeast: In a bowl, combine the warm buttermilk, sugar, and yeast. Allow it to sit for 5-10 minutes until bubbly.
2. Combine Dry Ingredients: In a separate bowl, mix the flour and salt.
3. Mix Dough: Pour the yeast mixture and melted butter into the flour. Stir until a dough forms.
4. Knead: Transfer to a floured surface and knead for about 10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover with a towel, and let rise until doubled, about 1-2 hours.
6. Shape: Punch down the dough and form it into a loaf. Place in a greased 9×5-inch loaf pan.
7. Second Rise: Cover and let rise again until doubled, about 30-45 minutes.
8. Preheat Oven: Preheat the oven to 375°F (190°C).
9. Bake: Bake for 30-35 minutes or until the crust is golden and the loaf sounds hollow when tapped.
10. Cool: Allow it to cool in the pan for 10 minutes before transferring to a wire rack.

This buttermilk white bread adds a unique depth of flavor that elevates traditional homemade bread. The slight tanginess from the buttermilk pairs beautifully with sweet or savory toppings alike. It’s perfect for sandwiches, toast, or enjoying with a warm bowl of soup. Making bread at home not only fills your kitchen with delightful aromas but also creates an opportunity for family bonding over baking. This loaf is a testament to the joy of homemade bread, and its flavor and texture will have your loved ones asking for seconds.

Old-Fashioned White Sandwich Bread

This old-fashioned white sandwich bread is crafted for the perfect slice, making it an excellent choice for lunches, breakfast, or afternoon snacks. With its soft and airy texture, it’s easy to spread with butter or layer with your favorite fillings. This recipe is straightforward, making it a great option for both beginner and seasoned bakers alike.

Ingredients:

• 5 cups all-purpose flour
• 2 teaspoons active dry yeast
• 2 tablespoons sugar
• 1 ½ teaspoons salt
• 2 cups warm water (110°F or 43°C)
• ¼ cup vegetable oil

Instructions:

1. Activate Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit until frothy, about 5-10 minutes.
2. Mix Dry Ingredients: In a large bowl, combine flour and salt.
3. Combine Mixtures: Add the yeast mixture and vegetable oil to the flour mixture. Stir until a dough forms.
4. Knead: Knead the dough on a floured surface for about 10 minutes until smooth.
5. First Rise: Place the dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1-2 hours.
6. Shape the Loaf: Punch down the dough and shape it into a loaf, placing it in a greased 9×5-inch loaf pan.
7. Second Rise: Cover and let it rise again until doubled, approximately 30-45 minutes.
8. Preheat Oven: Preheat the oven to 350°F (175°C).
9. Bake: Bake for 30-35 minutes or until golden brown and hollow sounding.
10. Cool: Let cool in the pan for 10 minutes, then transfer to a wire rack.

This old-fashioned white sandwich bread is versatile and satisfying, making it an essential recipe for any home baker. Its soft texture and mild flavor make it ideal for any type of sandwich, from classic PB&Js to gourmet deli creations. Baking bread at home is not just about the taste; it’s about the experience and the comfort that comes with enjoying freshly baked goods. This recipe will not only serve your family well for everyday meals but will also inspire a love for baking that can be passed down through generations. Enjoy the simple pleasure of slicing into a loaf that you made with your own hands.

Honey White Bread

This honey white bread recipe incorporates the natural sweetness of honey, resulting in a loaf that’s slightly sweet and incredibly soft. The honey not only enhances the flavor but also helps keep the bread moist for days. Perfect for breakfast or as a sandwich base, this bread is sure to become a family favorite.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons active dry yeast
• 1/4 cup honey
• 1 teaspoon salt
• 1 1/2 cups warm water (110°F or 43°C)
• 2 tablespoons unsalted butter, softened

Instructions:

1. Activate Yeast: In a bowl, combine the warm water, honey, and yeast. Let sit for about 5-10 minutes until foamy.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour and salt.
3. Combine Mixtures: Add the yeast mixture and softened butter to the flour mixture. Stir until a shaggy dough forms.
4. Knead: Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours or until doubled in size.
6. Shape the Loaf: Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Second Rise: Cover and let it rise for another 30-45 minutes until it has risen above the rim of the pan.
8. Preheat Oven: Preheat the oven to 350°F (175°C).
9. Bake: Bake for 30-35 minutes or until the crust is golden brown and the loaf sounds hollow when tapped.
10. Cool: Remove from the oven, allow to cool in the pan for 10 minutes, then transfer to a wire rack.

This honey white bread is a delightful twist on traditional recipes, offering a subtle sweetness that pairs beautifully with butter or your favorite spreads. The honey not only adds flavor but also contributes to the bread’s moisture, keeping it soft longer than most white breads. This recipe is not only easy to follow but also perfect for introducing baking to new family members or children. Whether enjoyed fresh or toasted, this bread is a wholesome addition to any meal and will make your kitchen smell fantastic.

Herbed White Bread

This herbed white bread takes the classic recipe up a notch with the addition of fresh herbs, offering a fragrant and flavorful twist. Perfect for serving with soups or salads, this bread is both visually appealing and delicious. The blend of herbs gives the bread a unique character that makes it a standout at any dinner table.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons active dry yeast
• 2 teaspoons dried Italian herbs (such as oregano, basil, and thyme)
• 1 teaspoon salt
• 1 ½ cups warm water (110°F or 43°C)
• 2 tablespoons olive oil

Instructions:

1. Activate Yeast: In a bowl, combine the warm water, yeast, and dried herbs. Allow it to sit for 5-10 minutes until foamy.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour and salt.
3. Combine Ingredients: Pour the yeast mixture and olive oil into the flour mixture. Stir until a rough dough forms.
4. Knead: Transfer to a floured surface and knead for about 10 minutes until the dough is smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1-2 hours.
6. Shape the Loaf: Punch down the dough and shape it into a loaf. Place in a greased 9×5-inch loaf pan.
7. Second Rise: Cover and let rise again until it doubles in size, approximately 30-45 minutes.
8. Preheat Oven: Preheat the oven to 375°F (190°C).
9. Bake: Bake for 30-35 minutes until golden brown and sounds hollow when tapped.
10. Cool: Allow to cool in the pan for 10 minutes, then transfer to a wire rack.

This herbed white bread elevates the traditional loaf with its aromatic flavors and appealing crust. The blend of herbs infuses the bread with a delightful fragrance, making it a perfect companion for your favorite soups, salads, or pasta dishes. This recipe not only adds variety to your homemade bread collection but also allows you to showcase your culinary creativity. Bake this herbed loaf to impress your guests or simply to enjoy a slice with dinner—it’s sure to become a household favorite.

Sourdough White Bread

This sourdough white bread recipe introduces a classic method that utilizes a sourdough starter, offering a tangy flavor and a chewy crust. Making sourdough requires patience, but the reward is a loaf that boasts depth of flavor and a delightful texture. This bread is perfect for sandwiches, toasting, or enjoying with butter and jam.

Ingredients:

• 3 cups all-purpose flour
• 1 cup sourdough starter (active and bubbly)
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 1/4 cups warm water (about 110°F or 43°C)

Instructions:

1. Combine Ingredients: In a large bowl, mix the flour, salt, and sugar. Add the sourdough starter and warm water, mixing until a shaggy dough forms.
2. Knead: Transfer the dough to a floured surface and knead for about 10 minutes until smooth.
3. First Rise: Place the dough in a greased bowl, cover, and let it rise at room temperature for 4-6 hours or until doubled in size.
4. Shape the Loaf: Punch down the dough, then shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
5. Second Rise: Cover and let rise for another 1-2 hours until it has risen above the rim of the pan.
6. Preheat Oven: Preheat the oven to 375°F (190°C).
7. Bake: Bake for 30-35 minutes or until the crust is golden brown and the loaf sounds hollow when tapped.
8. Cool: Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Sourdough white bread is a labor of love that yields rewarding results. The tangy flavor and chewy texture set it apart from regular white bread, making it a gourmet choice for sandwiches or as a side with meals. Though the process may take time, the satisfaction of nurturing a sourdough starter and creating a delicious loaf is unmatched. This bread showcases the beauty of fermentation and will inspire you to explore more sourdough creations in your baking journey. Whether you’re sharing it with family or savoring it yourself, this bread is a testament to the art of homemade baking.

Buttermilk White Bread

This buttermilk white bread recipe yields a tender and moist loaf with a subtle tang from the buttermilk. The richness of buttermilk not only adds flavor but also contributes to the bread’s soft crumb. Perfect for sandwiches or enjoyed with butter, this recipe is a must-try for anyone who loves homemade bread.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup sugar
• 1 1/2 cups buttermilk, warmed to 110°F (43°C)
• 1/4 cup unsalted butter, melted

Instructions:

1. Activate Yeast: In a bowl, combine the warm buttermilk, sugar, and yeast. Allow it to sit for about 5-10 minutes until it becomes foamy.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour and salt.
3. Combine Mixtures: Add the yeast mixture and melted butter to the flour mixture. Stir until a rough dough forms.
4. Knead: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place until doubled in size, about 1-2 hours.
6. Shape the Loaf: Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Second Rise: Cover and let rise for another 30-45 minutes until it has risen above the rim of the pan.
8. Preheat Oven: Preheat the oven to 350°F (175°C).
9. Bake: Bake for 30-35 minutes or until the crust is golden brown and the loaf sounds hollow when tapped.
10. Cool: Remove from the oven, allow to cool in the pan for 10 minutes, then transfer to a wire rack.

Buttermilk white bread is an excellent way to introduce a delightful twist to your traditional bread-making routine. The buttermilk not only imparts a subtle tang but also creates an incredibly soft texture that makes each slice irresistible. This loaf is versatile enough to be used for everything from classic sandwiches to French toast. Whether served fresh out of the oven or toasted for breakfast, this bread is sure to please everyone at the table.

Garlic Herb White Bread

This garlic herb white bread is infused with the aromatic flavors of garlic and fresh herbs, creating a deliciously fragrant loaf. It’s perfect for pairing with pasta dishes, soups, or just enjoying with olive oil and balsamic vinegar. This recipe elevates the classic white bread to a new level of flavor.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm water (110°F or 43°C)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 tablespoons fresh herbs (such as rosemary or thyme), finely chopped

Instructions:

1. Activate Yeast: In a bowl, combine the warm water, sugar, and yeast. Let sit for about 5-10 minutes until foamy.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour and salt. Stir in the minced garlic and chopped herbs.
3. Combine Mixtures: Add the yeast mixture and olive oil to the flour mixture. Stir until a rough dough forms.
4. Knead: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1-2 hours.
6. Shape the Loaf: Punch down the dough and shape it into a loaf. Place in a greased 9×5-inch loaf pan.
7. Second Rise: Cover and let rise for another 30-45 minutes until it has risen above the rim of the pan.
8. Preheat Oven: Preheat the oven to 375°F (190°C).
9. Bake: Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
10. Cool: Allow to cool in the pan for 10 minutes, then transfer to a wire rack.

Garlic herb white bread is a fantastic addition to any meal, infusing your kitchen with enticing aromas as it bakes. The combination of garlic and fresh herbs provides a savory depth that makes this bread perfect for accompanying rich sauces or simply enjoyed on its own. This recipe is not only simple to follow but also a wonderful way to impress guests at your next gathering. Slice it thick, serve it warm, and watch it disappear!

Cinnamon Raisin White Bread

This cinnamon raisin white bread combines the warmth of cinnamon with sweet raisins, making it a perfect choice for breakfast or a comforting snack. The fragrant spices and chewy raisins create a deliciously sweet loaf that’s sure to become a family favorite.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup sugar
• 1 1/2 cups warm water (110°F or 43°C)
• 1/4 cup unsalted butter, melted
• 1 tablespoon ground cinnamon
• 1 cup raisins

Instructions:

1. Activate Yeast: In a bowl, combine the warm water, sugar, and yeast. Allow it to sit for about 5-10 minutes until foamy.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, salt, and cinnamon.
3. Combine Mixtures: Add the yeast mixture and melted butter to the flour mixture. Stir until a rough dough forms.
4. Add Raisins: Knead in the raisins until evenly distributed.
5. Knead: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
6. First Rise: Place the dough in a greased bowl, cover with a clean kitchen towel, and let rise in a warm place until doubled in size, about 1-2 hours.
7. Shape the Loaf: Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
8. Second Rise: Cover and let rise for another 30-45 minutes until it has risen above the rim of the pan.
9. Preheat Oven: Preheat the oven to 350°F (175°C).
10. Bake: Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
11. Cool: Remove from the oven, allow to cool in the pan for 10 minutes, then transfer to a wire rack.

Cinnamon raisin white bread is a delightful way to enjoy the classic flavors of cinnamon and sugar in a soft, tender loaf. This bread is perfect for breakfast, whether served toasted with butter or as a base for French toast. The sweet raisins add bursts of flavor that elevate each bite, making it a wonderful treat for all ages. Bake this loaf for a cozy weekend morning or as a special addition to holiday gatherings, and enjoy the smiles it brings to the table.

Honey White Bread

Honey white bread is a delightful variation that incorporates the natural sweetness of honey, making it perfect for toast, sandwiches, or simply enjoyed fresh with butter. The honey not only adds flavor but also contributes to a moist crumb and a beautiful golden crust. This recipe is great for anyone looking to sweeten up their bread-making routine.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup honey
• 1 1/2 cups warm water (110°F or 43°C)
• 1/4 cup unsalted butter, melted

Instructions:

1. Activate Yeast: In a bowl, combine the warm water and honey. Sprinkle the yeast on top and let it sit for about 5-10 minutes until foamy.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour and salt.
3. Combine Mixtures: Add the yeast mixture and melted butter to the flour mixture. Stir until a rough dough forms.
4. Knead: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place until doubled in size, about 1-2 hours.
6. Shape the Loaf: Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Second Rise: Cover and let rise for another 30-45 minutes until it has risen above the rim of the pan.
8. Preheat Oven: Preheat the oven to 350°F (175°C).
9. Bake: Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
10. Cool: Remove from the oven, allow to cool in the pan for 10 minutes, then transfer to a wire rack.

Honey white bread is a wonderfully sweet and aromatic addition to your baking repertoire. Its light and fluffy texture pairs beautifully with both sweet and savory toppings, making it incredibly versatile. Whether you’re spreading butter on a warm slice for breakfast or using it for sandwiches, this honey-infused loaf will be a hit with family and friends alike. Try it with homemade jam for a special treat or serve it alongside your favorite soup for a comforting meal.

Oatmeal White Bread

Oatmeal white bread combines the heartiness of oats with the softness of white bread, resulting in a nutritious and flavorful loaf. The oats add texture and a subtle nuttiness, making it an excellent choice for sandwiches or toasting. This recipe is perfect for those looking to add a bit more whole grain goodness to their bread while still enjoying a soft crumb.

Ingredients:

• 2 cups all-purpose flour
• 2 cups rolled oats
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup sugar
• 1 1/2 cups warm water (110°F or 43°C)
• 1/4 cup unsalted butter, melted

Instructions:

1. Prepare Oats: In a small bowl, combine the rolled oats and warm water. Let sit for about 10-15 minutes until softened.
2. Activate Yeast: In another bowl, combine the remaining warm water, sugar, and yeast. Allow it to sit for about 5-10 minutes until foamy.
3. Mix Dry Ingredients: In a large bowl, whisk together the flour and salt.
4. Combine Mixtures: Add the yeast mixture, melted butter, and soaked oats to the flour mixture. Stir until a rough dough forms.
5. Knead: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
6. First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place until doubled in size, about 1-2 hours.
7. Shape the Loaf: Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
8. Second Rise: Cover and let rise for another 30-45 minutes until it has risen above the rim of the pan.
9. Preheat Oven: Preheat the oven to 350°F (175°C).
10. Bake: Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
11. Cool: Remove from the oven, allow to cool in the pan for 10 minutes, then transfer to a wire rack.

Oatmeal white bread is a delightful way to enjoy the benefits of oats while still savoring the softness of white bread. The addition of oats not only enhances the flavor but also provides extra fiber and nutrients, making this loaf a wholesome choice for breakfast or any meal. Enjoy it toasted with a spread of butter or use it to make delicious sandwiches filled with your favorite ingredients. This bread is not only delicious but also a nourishing option for your family.

Cheddar Cheese White Bread

This cheddar cheese white bread brings a savory twist to classic white bread. The sharpness of the cheddar cheese adds depth and richness, making it perfect for sandwiches, grilled cheese, or simply enjoying warm with butter. This recipe is an excellent way to incorporate cheese into your bread-making and is sure to be a favorite at the dinner table.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup sugar
• 1 1/2 cups warm water (110°F or 43°C)
• 1/4 cup unsalted butter, melted
• 1 1/2 cups sharp cheddar cheese, shredded

Instructions:

1. Activate Yeast: In a bowl, combine the warm water, sugar, and yeast. Allow it to sit for about 5-10 minutes until foamy.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour and salt. Stir in the shredded cheddar cheese.
3. Combine Mixtures: Add the yeast mixture and melted butter to the flour and cheese mixture. Stir until a rough dough forms.
4. Knead: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place until doubled in size, about 1-2 hours.
6. Shape the Loaf: Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Second Rise: Cover and let rise for another 30-45 minutes until it has risen above the rim of the pan.
8. Preheat Oven: Preheat the oven to 350°F (175°C).
9. Bake: Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
10. Cool: Remove from the oven, allow to cool in the pan for 10 minutes, then transfer to a wire rack.

Cheddar cheese white bread is a scrumptious way to indulge in the comforting flavors of cheese and bread. Its rich taste and soft texture make it a versatile addition to your meal planning, whether used for sandwiches, served alongside soups, or toasted for breakfast. The melted cheese creates a delightful experience in every slice, and this recipe is sure to impress anyone who loves the combination of bread and cheese. Bake it fresh for your next family gathering or enjoy it on a cozy evening at home.

Buttermilk White Bread

Buttermilk white bread is an exceptional recipe that incorporates tangy buttermilk, resulting in a moist and tender loaf with a slightly rich flavor. The acidity of the buttermilk helps to create a lighter texture, making it perfect for sandwiches, toast, or enjoying fresh with a smear of butter. This recipe is ideal for those looking to elevate their everyday bread.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup sugar
• 1 1/2 cups buttermilk, warmed (110°F or 43°C)
• 1/4 cup unsalted butter, melted

Instructions:

1. Activate Yeast: In a bowl, combine the warm buttermilk and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until foamy.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour and salt.
3. Combine Mixtures: Add the yeast mixture and melted butter to the flour mixture. Stir until a rough dough forms.
4. Knead: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place until doubled in size, about 1-2 hours.
6. Shape the Loaf: Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Second Rise: Cover and let rise for another 30-45 minutes until it has risen above the rim of the pan.
8. Preheat Oven: Preheat the oven to 350°F (175°C).
9. Bake: Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
10. Cool: Remove from the oven, allow to cool in the pan for 10 minutes, then transfer to a wire rack.

Buttermilk white bread is a delightful twist on traditional white bread, offering a tender crumb and a unique tangy flavor. Its versatility makes it suitable for any meal of the day—be it breakfast with jam or lunch with your favorite sandwich fillings. The richness of buttermilk contributes to a lovely crust that crisps beautifully when baked, making each slice an enjoyable treat. This recipe is a fantastic way to experiment with buttermilk in baking, and you’ll find yourself reaching for it time and again!

Sourdough White Bread

Sourdough white bread boasts a distinctive flavor profile thanks to the natural fermentation process that creates a tangy taste and chewy texture. This recipe combines the best of old-fashioned white bread with the delightful characteristics of sourdough. Perfect for those who appreciate a bit of tang in their bread, this recipe is sure to become a staple in your baking routine.

Ingredients:

• 4 cups all-purpose flour
• 1 cup sourdough starter (fed and active)
• 1 1/2 cups warm water (110°F or 43°C)
• 1 teaspoon salt

Instructions:

1. Mix Ingredients: In a large bowl, combine the sourdough starter, warm water, and salt. Stir until well combined.
2. Add Flour: Gradually add the flour, mixing until a sticky dough forms.
3. Knead: Turn the dough out onto a floured surface and knead for about 10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place until doubled in size, about 4-6 hours.
5. Shape the Loaf: Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
6. Second Rise: Cover and let rise for another 1-2 hours until it has risen above the rim of the pan.
7. Preheat Oven: Preheat the oven to 375°F (190°C).
8. Bake: Bake for 35-40 minutes or until golden brown and sounds hollow when tapped.
9. Cool: Remove from the oven, allow to cool in the pan for 10 minutes, then transfer to a wire rack.

Sourdough white bread is not only a delightful loaf but also a testament to the art of bread-making. The natural fermentation process adds complexity to the flavor, while the chewy texture keeps each bite satisfying. Whether enjoyed fresh with butter, made into sandwiches, or toasted for breakfast, this sourdough loaf will impress your family and friends. As you bake this bread, you’ll also appreciate the health benefits of sourdough fermentation, which may aid digestion. Enjoy the process and the incredible aroma that fills your kitchen!

Garlic Herb White Bread

Garlic herb white bread takes traditional white bread to the next level by infusing it with fragrant garlic and fresh herbs. This flavorful loaf is perfect for serving alongside pasta dishes, soups, or as an appetizer with olive oil for dipping. The combination of garlic and herbs creates an aromatic experience that elevates your meal.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup sugar
• 1 1/2 cups warm water (110°F or 43°C)
• 1/4 cup unsalted butter, melted
• 3 cloves garlic, minced
• 2 tablespoons fresh rosemary or parsley, chopped (or 1 tablespoon dried)

Instructions:

1. Activate Yeast: In a bowl, combine the warm water and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until foamy.
2. Prepare Garlic: In a small pan, melt the butter and sauté the minced garlic until fragrant but not browned. Remove from heat and let it cool slightly.
3. Mix Dry Ingredients: In a large bowl, whisk together the flour, salt, and herbs.
4. Combine Mixtures: Add the yeast mixture and the sautéed garlic with melted butter to the flour mixture. Stir until a rough dough forms.
5. Knead: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
6. First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place until doubled in size, about 1-2 hours.
7. Shape the Loaf: Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
8. Second Rise: Cover and let rise for another 30-45 minutes until it has risen above the rim of the pan.
9. Preheat Oven: Preheat the oven to 350°F (175°C).
10. Bake: Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
11. Cool: Remove from the oven, allow to cool in the pan for 10 minutes, then transfer to a wire rack.

Garlic herb white bread is a delightful and aromatic addition to any meal. Its savory flavor pairs beautifully with a variety of dishes, making it a versatile choice for dinner parties or cozy family meals. The warmth of the freshly baked bread combined with the richness of garlic and herbs creates a comforting experience that will impress your guests. Serve it warm with a drizzle of olive oil or as a base for garlic bread, and watch as it quickly becomes a favorite in your household. Enjoy the wonderful aromas and the satisfaction of baking this delicious loaf!

Note: More recipes are coming soon!