15+ Irresistible Olive Garden Alfredo Recipes You Can Make at Home

Olive Garden has become a beloved destination for pasta lovers, and its iconic Alfredo sauce is the star of many of their best-selling dishes.

Whether it’s the classic Fettuccine Alfredo or creative twists like Shrimp Alfredo or Stuffed Shells, the creamy, rich sauce has captured the hearts of many.

If you’re a fan of Olive Garden’s Alfredo dishes, you’re in for a treat. In this blog post, we’ll explore 15+ Olive Garden-inspired Alfredo recipes that bring the restaurant’s delicious flavors right to your kitchen.

From traditional pasta dishes to innovative takes on the classic Alfredo, you’ll find something for every palate.

So, grab your apron, and let’s dive into these mouthwatering, creamy recipes!

15+ Irresistible Olive Garden Alfredo Recipes You Can Make at Home

There’s no shortage of ways to enjoy the creamy goodness of Olive Garden’s Alfredo sauce.

From rich pastas to seafood, stuffed dishes, and even lasagna, these 15+ recipes give you a variety of delicious options to recreate the magic at home.

Whether you’re cooking for a cozy family dinner or hosting friends, these recipes will help you bring the taste of Olive Garden right to your table.

So, next time you’re craving that indulgent Alfredo flavor, skip the restaurant and try these homemade dishes — they’re sure to satisfy your cravings and impress your guests!

Classic Olive Garden Alfredo Sauce

This is the signature Olive Garden Alfredo Sauce recipe, loved for its rich, creamy texture and deliciously cheesy flavor. The sauce is made with butter, heavy cream, and Parmesan cheese, which combine to create a smooth and indulgent sauce perfect for pairing with pasta or vegetables. This recipe allows you to recreate the iconic dish at home with ease and adds an extra touch of comfort to any meal.

Ingredients:

• 1/2 cup (1 stick) unsalted butter
• 2 cups heavy cream
• 2 cloves garlic, minced
• 1 1/2 cups freshly grated Parmesan cheese
• Salt and freshly ground black pepper, to taste
• 1 teaspoon Italian seasoning (optional)
• 1 lb fettuccine pasta, cooked al dente (optional)

Instructions:

1. In a large skillet, melt butter over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant, being careful not to brown it.
2. Pour in the heavy cream and bring it to a simmer, stirring occasionally.
3. Once the cream starts to simmer, lower the heat and continue to cook for 5 minutes, allowing the sauce to thicken slightly.
4. Gradually whisk in the Parmesan cheese, stirring constantly until smooth and creamy.
5. Season with salt, pepper, and Italian seasoning (if using). Taste and adjust seasoning as needed.
6. Serve the Alfredo sauce over cooked fettuccine pasta or use it as a base for other dishes.

This classic Olive Garden Alfredo Sauce is perfect for a cozy dinner. The creamy, cheesy sauce will impress your family and friends, providing them with a restaurant-quality dish that’s quick and easy to prepare. By using fresh ingredients and simple techniques, you can enjoy the flavors of Olive Garden without leaving home. Whether served with pasta or as a dipping sauce, this Alfredo sauce is sure to become a staple in your cooking repertoire.

Olive Garden Shrimp Alfredo

Olive Garden Shrimp Alfredo is a decadent dish that takes the classic Alfredo to the next level by adding plump, juicy shrimp to the mix. The shrimp are seasoned to perfection and sautéed in butter and garlic, then combined with the rich Alfredo sauce. This dish is a perfect balance of creamy, garlicky, and savory, making it a favorite choice for seafood lovers.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/2 cup white wine (or chicken broth)
• 2 cups heavy cream
• 1 1/2 cups Parmesan cheese, freshly grated
• 1 tablespoon lemon juice
• Salt and freshly ground black pepper, to taste
• 1 teaspoon Italian seasoning (optional)
• 1 lb fettuccine pasta, cooked al dente

Instructions:

1. In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat. Add the shrimp and season with salt and pepper. Cook for 2-3 minutes on each side until the shrimp are pink and cooked through. Remove shrimp from the skillet and set aside.
2. In the same skillet, melt the remaining tablespoon of butter over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
3. Pour in the white wine (or chicken broth) and bring to a simmer, scraping the bottom of the pan to loosen any browned bits.
4. Add the heavy cream and simmer for 5 minutes, allowing the sauce to thicken.
5. Gradually stir in the Parmesan cheese, whisking until the sauce becomes smooth and creamy.
6. Add the lemon juice, Italian seasoning (if using), and salt and pepper to taste.
7. Toss the cooked fettuccine pasta into the sauce, ensuring it’s evenly coated.
8. Gently fold the cooked shrimp into the pasta and sauce mixture, then serve.

Olive Garden Shrimp Alfredo is a luxurious take on the traditional Alfredo, with the addition of tender shrimp elevating the dish to new heights. The creamy Alfredo sauce pairs perfectly with the savory shrimp, creating a dish that’s both indulgent and satisfying. Whether for a weeknight meal or a special occasion, this shrimp Alfredo recipe brings the flavors of Olive Garden straight to your table. It’s sure to impress anyone who loves seafood and creamy pasta dishes!

Olive Garden Chicken Alfredo Bake

This Olive Garden-inspired Chicken Alfredo Bake is a comforting and hearty casserole that combines tender chicken, creamy Alfredo sauce, and melted mozzarella and Parmesan cheeses. It’s an all-in-one dish that’s perfect for family dinners, potlucks, or a cozy night in. With its rich flavors and cheesy, baked topping, it’s a crowd-pleaser that’s easy to make and always a hit.

Ingredients:

• 2 boneless, skinless chicken breasts, cooked and shredded
• 1 lb penne or ziti pasta, cooked al dente
• 2 cups Alfredo sauce (prepared using the Classic Alfredo Sauce recipe above)
• 1 1/2 cups mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the cooked chicken, cooked pasta, and Alfredo sauce. Stir until the pasta and chicken are evenly coated in the sauce.
3. Lightly grease a 9×13-inch baking dish with olive oil, then pour the chicken and pasta mixture into the dish.
4. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top.
5. Season with garlic powder, salt, and pepper, then cover the dish with foil.
6. Bake for 20 minutes, then remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.
7. Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped fresh parsley.

Olive Garden Chicken Alfredo Bake is a perfect combination of the beloved Alfredo sauce, tender chicken, and melted cheese, all baked into a satisfying casserole. The gooey cheese and rich Alfredo sauce make every bite irresistible, and the added crunch of the top layer makes for a delightful texture. This dish is an excellent way to serve a hearty meal to your loved ones and is versatile enough for various occasions. Serve it for dinner tonight, and you’ll have a family favorite that everyone will enjoy!

Olive Garden Alfredo Chicken Pasta

This Olive Garden-inspired Alfredo Chicken Pasta combines juicy, tender chicken with a rich, creamy Alfredo sauce over perfectly cooked pasta. It’s a comforting, indulgent meal that’s easy to prepare yet has the feel of a restaurant-quality dish. The creamy sauce, seasoned chicken, and soft pasta work together to create a meal that’s both satisfying and delicious, making it a perfect weeknight dinner or special treat.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste
• 2 teaspoons garlic powder
• 1 teaspoon Italian seasoning
• 1 lb fettuccine pasta, cooked al dente
• 2 cups Alfredo sauce (prepared using the Classic Alfredo Sauce recipe)
• 1/2 cup freshly grated Parmesan cheese
• 1/4 cup fresh parsley, chopped

Instructions:

1. Season the chicken breasts on both sides with salt, pepper, garlic powder, and Italian seasoning.
2. Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for about 6-7 minutes on each side, until golden brown and cooked through. Remove from the skillet and set aside.
3. In the same skillet, pour in the Alfredo sauce and bring to a simmer over low heat.
4. While the sauce simmers, slice the cooked chicken into thin strips or bite-sized pieces.
5. Add the cooked fettuccine pasta to the skillet, tossing to coat in the Alfredo sauce.
6. Gently stir in the sliced chicken and heat for an additional 2-3 minutes until everything is well combined and warmed through.
7. Garnish with freshly grated Parmesan cheese and chopped parsley before serving.

Olive Garden Alfredo Chicken Pasta is the ultimate comfort food, offering a perfect combination of creamy Alfredo sauce and tender chicken. The simple seasoning of the chicken enhances the richness of the sauce, creating a balanced and flavorful dish. This easy-to-make pasta will make you feel like you’re dining at Olive Garden, but from the comfort of your own home. It’s a crowd-pleaser for family meals, and it’s sure to become a staple in your dinner rotation.

Olive Garden Garlic Alfredo Breadsticks

These Olive Garden-inspired Garlic Alfredo Breadsticks are the perfect side dish to accompany any meal. Soft, buttery breadsticks are drizzled with a garlicky Alfredo sauce and topped with Parmesan cheese, making them irresistible. Whether served alongside pasta or as an appetizer, these breadsticks are a delicious treat that will elevate any meal and satisfy your garlic and cheesy cravings.

Ingredients:

• 1 package (about 12-14) of refrigerated pizza dough or breadstick dough
• 1/2 cup Alfredo sauce (prepared using the Classic Alfredo Sauce recipe)
• 3 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• Salt, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the pizza dough on a lightly floured surface to a rectangle about 12 inches by 8 inches. Cut the dough into 1-inch wide strips to form breadsticks.
3. Place the dough strips on the prepared baking sheet, leaving some space between each breadstick.
4. Bake the breadsticks in the preheated oven for 10-12 minutes or until golden and slightly crispy on the edges.
5. While the breadsticks bake, prepare the garlic Alfredo sauce. In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
6. Stir in the prepared Alfredo sauce and heat until warmed through.
7. Once the breadsticks are done, remove them from the oven and immediately drizzle the garlic Alfredo sauce over them.
8. Sprinkle with grated Parmesan cheese, salt, and chopped fresh parsley. Serve warm.

These Olive Garden-inspired Garlic Alfredo Breadsticks are the perfect indulgent side dish that pairs well with any Italian meal. The combination of buttery breadsticks, garlic, and rich Alfredo sauce makes these breadsticks irresistible. Whether you’re having a casual weeknight meal or a special dinner with loved ones, these breadsticks add a deliciously cheesy touch to your meal. Serve them alongside pasta, soups, or even on their own as a snack for a little taste of Olive Garden at home.

Olive Garden Alfredo Spinach Artichoke Dip

This Olive Garden-inspired Spinach Artichoke Alfredo Dip is a creamy, cheesy appetizer that combines the classic flavors of spinach and artichoke with the richness of Alfredo sauce. It’s perfect for sharing at parties, family gatherings, or game days. With its blend of creamy cheese, tender spinach, and artichokes, this dip is a crowd favorite and guaranteed to be a hit at your next gathering.

Ingredients:

• 1 cup Alfredo sauce (prepared using the Classic Alfredo Sauce recipe)
• 1 cup frozen spinach, thawed and drained
• 1 cup canned artichoke hearts, drained and chopped
• 1/2 cup cream cheese, softened
• 1/2 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and freshly ground black pepper, to taste
• Tortilla chips or sliced baguette, for dipping

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a medium saucepan, heat the Alfredo sauce over low heat until warmed through.
3. Stir in the cream cheese, mozzarella, and Parmesan cheese, allowing them to melt into the sauce, creating a creamy base.
4. Add the spinach, artichokes, garlic powder, onion powder, salt, and pepper. Stir well to combine.
5. Transfer the dip mixture to a baking dish (about 9×9 inches). Spread it out evenly.
6. Bake for 20-25 minutes or until the dip is hot and bubbly and the top is golden brown.
7. Serve the dip warm with tortilla chips, sliced baguette, or fresh veggies for dipping.

Olive Garden Alfredo Spinach Artichoke Dip is a deliciously creamy and cheesy appetizer that’s sure to impress at any event. The combination of rich Alfredo sauce, cheesy goodness, and the flavors of spinach and artichokes create a dip that’s both comforting and indulgent. Whether served at a party, a holiday gathering, or just as a special treat for yourself, this dip brings a taste of Olive Garden to your home. It’s the perfect way to start any meal or to snack on while watching the big game.

Olive Garden Alfredo Shrimp Scampi

Olive Garden’s Alfredo Shrimp Scampi combines the best of both worlds: succulent shrimp and creamy Alfredo sauce, served over a bed of tender pasta. This dish offers the perfect balance of garlic, butter, and Parmesan, bringing together flavors that will transport your taste buds straight to an Italian restaurant. Quick to prepare, this shrimp scampi is a flavorful, indulgent meal that’s perfect for a weeknight dinner or special occasion.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 tablespoon olive oil
• Salt and freshly ground black pepper, to taste
• 3 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 cup dry white wine (or chicken broth)
• 1 cup Alfredo sauce (prepared using the Classic Alfredo Sauce recipe)
• 8 oz fettuccine pasta, cooked al dente
• 1/4 cup freshly grated Parmesan cheese
• Fresh parsley, chopped, for garnish

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add the shrimp and season with salt, pepper, and red pepper flakes (if using). Cook the shrimp for 2-3 minutes on each side, until pink and opaque. Remove the shrimp from the skillet and set aside.
2. In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Pour in the white wine (or chicken broth) and let it simmer for 2-3 minutes, allowing the liquid to reduce slightly.
4. Stir in the prepared Alfredo sauce and bring to a simmer. Allow the sauce to heat through for 3-4 minutes.
5. Add the cooked pasta to the skillet, tossing to coat the pasta in the creamy Alfredo sauce.
6. Return the cooked shrimp to the skillet and gently toss everything together.
7. Serve the shrimp scampi over the pasta, topped with grated Parmesan cheese and freshly chopped parsley.

Olive Garden Alfredo Shrimp Scampi is a luxurious dish that’s both easy to prepare and packed with flavor. The rich Alfredo sauce pairs perfectly with the delicate, juicy shrimp, while the addition of garlic and white wine adds depth to the sauce. This dish is a great option for seafood lovers and offers a satisfying balance of creamy and savory flavors. Whether you’re cooking for yourself or hosting guests, this shrimp scampi is sure to impress and provide a taste of Italian elegance.

Olive Garden Alfredo Stuffed Mushrooms

Olive Garden-inspired Alfredo Stuffed Mushrooms are a delightful appetizer or side dish. These button mushrooms are stuffed with a creamy, cheesy Alfredo filling and baked to golden perfection. The combination of tender mushrooms and rich Alfredo sauce creates a mouthwatering bite-sized treat. These stuffed mushrooms are perfect for holiday gatherings, parties, or just a comforting weeknight snack.

Ingredients:

• 12 large white mushrooms, stems removed
• 1/2 cup Alfredo sauce (prepared using the Classic Alfredo Sauce recipe)
• 4 oz cream cheese, softened
• 1/4 cup Parmesan cheese, grated
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and freshly ground black pepper, to taste
• 2 tablespoons breadcrumbs
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Clean the mushrooms with a damp cloth, removing the stems. Place the mushroom caps on the baking sheet.
3. In a mixing bowl, combine the Alfredo sauce, cream cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Stir until smooth and well combined.
4. Spoon the Alfredo mixture into each mushroom cap, filling them generously.
5. Sprinkle the tops of the stuffed mushrooms with breadcrumbs for a crispy topping.
6. Bake for 15-20 minutes, until the mushrooms are tender and the filling is golden brown on top.
7. Garnish with freshly chopped parsley before serving.

These Olive Garden-inspired Alfredo Stuffed Mushrooms are the perfect bite-sized appetizer that combines the creamy richness of Alfredo sauce with the earthy flavor of mushrooms. The stuffing is smooth and cheesy, while the breadcrumb topping provides a satisfying crunch. Whether served as an appetizer for a party or a side dish to complement a main course, these stuffed mushrooms will impress your guests and add a touch of elegance to any meal. With minimal ingredients and easy steps, this dish is a simple yet indulgent treat.

Olive Garden Alfredo Broccoli

Olive Garden-inspired Alfredo Broccoli is a simple and nutritious side dish that pairs beautifully with any pasta or protein. Steamed broccoli florets are tossed in a creamy Alfredo sauce, making it an irresistible, cheesy vegetable dish. The mild bitterness of the broccoli perfectly balances the richness of the sauce, creating a comforting and satisfying side that complements a variety of main courses.

Ingredients:

• 1 lb fresh broccoli, cut into florets
• 1 cup Alfredo sauce (prepared using the Classic Alfredo Sauce recipe)
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• Salt and freshly ground black pepper, to taste

Instructions:

1. Steam the broccoli florets until tender, about 5-7 minutes. Alternatively, you can blanch the broccoli by boiling it for 2-3 minutes and then plunging it into ice water to stop the cooking process.
2. In a small saucepan, heat the Alfredo sauce over low heat until warmed through.
3. Stir in the garlic powder, Parmesan cheese, salt, and pepper, mixing well to combine.
4. In a large bowl, toss the steamed broccoli with the Alfredo sauce until the broccoli is evenly coated.
5. Serve the creamy Alfredo broccoli as a side dish with your favorite pasta or protein.

Olive Garden Alfredo Broccoli is the perfect side dish for anyone who loves a little extra creaminess with their veggies. The Alfredo sauce adds richness and flavor to the broccoli, turning it into a dish that even non-vegetable lovers will enjoy. This side is not only a great complement to pasta dishes, but it also pairs wonderfully with roasted chicken or grilled steak. Quick to make and packed with flavor, this Alfredo broccoli will become a favorite go-to side in your culinary repertoire.

Olive Garden Alfredo Chicken Bake

Olive Garden’s Alfredo Chicken Bake is a comforting casserole that combines juicy chicken breast, tender pasta, and creamy Alfredo sauce, all baked to perfection. This dish is perfect for busy weeknights when you want something hearty and satisfying. The creamy sauce and melted mozzarella cheese come together to create a gooey, indulgent dish that your family will love. It’s simple, filling, and full of flavor!

Ingredients:

• 2 boneless, skinless chicken breasts
• 8 oz penne pasta
• 2 cups Alfredo sauce (prepared using the Classic Alfredo Sauce recipe)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil
• Salt and freshly ground black pepper, to taste
• 1/2 teaspoon dried basil
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the penne pasta according to package instructions, drain, and set aside.
3. Season the chicken breasts with salt, pepper, and dried basil. Heat olive oil in a skillet over medium heat, and cook the chicken breasts for 6-7 minutes per side, until golden brown and cooked through. Once cooked, remove the chicken from the pan and let it rest for a few minutes before slicing it into thin strips.
4. In a large mixing bowl, combine the cooked pasta, Alfredo sauce, and sliced chicken. Stir until everything is evenly coated with the sauce.
5. Transfer the pasta mixture into a greased 9×13-inch baking dish. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly on top.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and garnish with freshly chopped parsley before serving.

Olive Garden Alfredo Chicken Bake is a family-friendly dish that delivers big on flavor with minimal effort. The creamy Alfredo sauce coats the chicken and pasta, while the melted cheese on top adds an irresistible golden finish. It’s an easy one-dish meal that works great for feeding a crowd or for meal prepping for the week. Whether served on a busy weeknight or during a family gathering, this comforting casserole will surely become a new favorite in your recipe rotation.

Olive Garden Alfredo Garlic Breadsticks

Olive Garden’s famous garlic breadsticks are known for their fluffy texture and delicious, buttery garlic flavor. This homemade version, paired with a creamy Alfredo dipping sauce, makes for a perfect appetizer or side dish. With a golden, crisp exterior and a soft, pillowy interior, these breadsticks are the ultimate comfort food. Serve them alongside your favorite pasta or enjoy them on their own for a cheesy, garlic-filled treat.

Ingredients for Breadsticks:

• 1 1/2 cups warm water
• 2 teaspoons sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/4 cup melted butter
• 2 cloves garlic, minced
• 1/2 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt

Ingredients for Alfredo Dipping Sauce:

• 1 cup Alfredo sauce (prepared using the Classic Alfredo Sauce recipe)
• 1/4 cup grated Parmesan cheese

Instructions:

1. In a small bowl, combine warm water, sugar, and yeast. Let the mixture sit for about 5-10 minutes until it becomes frothy.
2. In a large bowl, combine the flour and salt. Add the yeast mixture and olive oil, mixing until a dough forms. Knead the dough for 5-7 minutes, until smooth and elastic.
3. Place the dough in a lightly oiled bowl, cover with a clean cloth, and let it rise for 1 hour or until doubled in size.
4. Preheat the oven to 400°F (200°C).
5. Punch down the dough and divide it into 12 equal pieces. Roll each piece into a long, thin breadstick shape.
6. Place the breadsticks on a greased baking sheet and let them rise for 10-15 minutes.
7. While the breadsticks are rising, melt the butter in a small pan. Add the minced garlic, dried parsley, garlic powder, and salt. Stir to combine.
8. Bake the breadsticks for 10-12 minutes, or until golden brown.
9. As the breadsticks bake, prepare the Alfredo dipping sauce by heating the prepared Alfredo sauce in a small saucepan over low heat. Stir in the grated Parmesan cheese and keep warm.
10. Once the breadsticks are done, brush them with the garlic butter mixture. Serve hot with the Alfredo dipping sauce on the side.

Olive Garden Alfredo Garlic Breadsticks are the perfect way to add a touch of indulgence to any meal. The soft, warm breadsticks are enhanced by the buttery garlic topping and pair perfectly with the creamy Alfredo dipping sauce. Whether served as an appetizer, side dish, or a snack, these breadsticks are sure to be a hit with anyone who loves comforting, flavorful bread. With a few simple ingredients and easy steps, you can bring the Olive Garden experience right to your kitchen.

Olive Garden Alfredo Chicken Fettuccine Bake

The Olive Garden-inspired Alfredo Chicken Fettuccine Bake is a comforting casserole that layers creamy Alfredo sauce with tender chicken, fettuccine pasta, and melted cheese. This hearty dish combines the flavors of a rich, creamy sauce with the satisfying bite of pasta and the savory goodness of chicken, all baked to perfection. It’s a simple yet indulgent meal that is perfect for family dinners or potlucks.

Ingredients:

• 2 boneless, skinless chicken breasts
• 8 oz fettuccine pasta
• 2 cups Alfredo sauce (prepared using the Classic Alfredo Sauce recipe)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil
• Salt and freshly ground black pepper, to taste
• 1 teaspoon dried Italian seasoning
• 1/2 cup heavy cream
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the fettuccine pasta according to package instructions, drain, and set aside.
3. Season the chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a skillet over medium heat and cook the chicken breasts for 6-7 minutes per side, until golden and cooked through. Let the chicken rest for a few minutes before slicing it into thin strips.
4. In a large mixing bowl, combine the cooked pasta, Alfredo sauce, sliced chicken, and heavy cream. Stir until everything is well-coated.
5. Transfer the mixture to a greased 9×13-inch baking dish. Top with shredded mozzarella and grated Parmesan cheese.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and garnish with freshly chopped parsley before serving.

Olive Garden Alfredo Chicken Fettuccine Bake is the ultimate comfort food, combining the richness of Alfredo sauce with tender chicken and pasta in a gooey, cheesy casserole. This dish is filling, flavorful, and perfect for any occasion. It’s a crowd-pleaser that’s easy to prepare and perfect for meal prepping. Whether you’re feeding a family or hosting a gathering, this Alfredo chicken bake will be a hit at the table!

Olive Garden Shrimp Alfredo

Olive Garden’s Shrimp Alfredo is a delightful twist on the classic Alfredo dish, featuring succulent shrimp in a creamy Alfredo sauce served over perfectly cooked pasta. This dish brings together the richness of the sauce with the tender, flavorful shrimp, creating a comforting meal that’s both indulgent and satisfying. It’s a great option for seafood lovers, offering the perfect balance of creaminess and freshness.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 8 oz fettuccine pasta
• 2 tablespoons olive oil
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 1/2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup mozzarella cheese, shredded
• Salt and freshly ground black pepper, to taste
• 1/2 teaspoon red pepper flakes (optional)
• Fresh parsley, chopped, for garnish

Instructions:

1. Cook the fettuccine pasta according to package instructions, drain, and set aside.
2. Heat the olive oil and butter in a large skillet over medium-high heat. Add the shrimp to the skillet and cook for 2-3 minutes on each side, until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.
3. In the same skillet, add the minced garlic and cook for about 30 seconds, until fragrant.
4. Add the heavy cream, salt, and pepper to the skillet, stirring to combine. Bring to a simmer and cook for 3-4 minutes, allowing the sauce to thicken.
5. Lower the heat and stir in the Parmesan and mozzarella cheese until melted and smooth. If you like a bit of heat, add the red pepper flakes.
6. Return the shrimp to the skillet and stir to coat with the sauce.
7. Add the cooked pasta to the skillet and toss everything together until well combined.
8. Serve hot, garnished with chopped fresh parsley.

Olive Garden’s Shrimp Alfredo is a rich and flavorful dish that combines tender shrimp with a luscious, creamy Alfredo sauce. The addition of mozzarella cheese adds a nice touch of gooeyness, making each bite even more indulgent. This dish is perfect for seafood enthusiasts or anyone looking to elevate their classic Alfredo pasta. It’s quick to make, yet feels like a gourmet meal, ideal for both weeknight dinners and special occasions.

Olive Garden Alfredo Stuffed Shells

Olive Garden’s Alfredo Stuffed Shells are a decadent, cheesy pasta dish that features large pasta shells stuffed with a creamy ricotta mixture and topped with a rich, homemade Alfredo sauce. This is the ultimate comfort food, perfect for feeding a crowd or indulging in a satisfying, creamy meal. The stuffed shells are baked to perfection, creating a crispy top while keeping the insides wonderfully creamy and cheesy.

Ingredients:

• 12 large pasta shells
• 2 cups ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• 1 tablespoon fresh basil, chopped
• 1 tablespoon olive oil
• 2 cups Alfredo sauce (prepared using the Classic Alfredo Sauce recipe)
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the pasta shells according to package instructions, drain, and set aside to cool.
3. In a medium bowl, combine the ricotta cheese, mozzarella, Parmesan, beaten egg, basil, salt, and pepper. Stir until the mixture is well blended.
4. Pour half of the prepared Alfredo sauce into the bottom of a 9×13-inch baking dish.
5. Stuff each pasta shell with a generous amount of the ricotta mixture and arrange them in the baking dish, seam side down.
6. Once all the shells are stuffed, pour the remaining Alfredo sauce over the top of the shells.
7. Cover the dish with aluminum foil and bake for 20 minutes.
8. After 20 minutes, remove the foil and bake for an additional 10 minutes, or until the top is golden and bubbly.
9. Garnish with freshly chopped parsley before serving.

Olive Garden’s Alfredo Stuffed Shells are the perfect combination of creamy, cheesy goodness wrapped in a pasta shell. The rich Alfredo sauce adds layers of flavor while the stuffed shells provide a delightful texture contrast. Whether served as a main dish for a family dinner or as part of a larger spread, these stuffed shells will impress everyone at the table. This dish offers the comforting qualities of baked pasta with the added bonus of a creamy Alfredo twist.

Olive Garden Chicken Alfredo Lasagna

Olive Garden’s Chicken Alfredo Lasagna is a mouthwatering fusion of two comfort food favorites: lasagna and chicken Alfredo. The creamy Alfredo sauce layers beautifully with tender chicken, lasagna noodles, and gooey cheese, creating a dish that’s both indulgent and filling. This is a perfect dish for feeding a crowd, and it’s a great make-ahead option for meal prepping. The smooth, cheesy layers will have everyone coming back for seconds.

Ingredients:

• 12 lasagna noodles, cooked and drained
• 2 boneless, skinless chicken breasts, cooked and shredded
• 2 cups Alfredo sauce (prepared using the Classic Alfredo Sauce recipe)
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg, beaten
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, combine ricotta cheese, mozzarella, Parmesan, beaten egg, garlic powder, salt, and pepper.
3. In a large baking dish, spread a thin layer of Alfredo sauce on the bottom.
4. Lay 3 cooked lasagna noodles on top of the sauce.
5. Spread a third of the ricotta mixture over the noodles, followed by a third of the shredded chicken and a third of the Alfredo sauce.
6. Repeat the layers two more times, ending with a final layer of Alfredo sauce and mozzarella cheese on top.
7. Cover the dish with aluminum foil and bake for 25 minutes.
8. After 25 minutes, remove the foil and bake for an additional 10 minutes, or until the top is golden and bubbly.
9. Garnish with fresh parsley and serve hot.

Olive Garden’s Chicken Alfredo Lasagna brings together the best of both worlds: rich, creamy Alfredo sauce and the satisfying layers of lasagna. The chicken adds protein and flavor, while the cheeses make the dish extra creamy and indulgent. This lasagna is perfect for any occasion, whether it’s a family dinner or a special celebration. Make it ahead of time, and you’ll have an easy and impressive dish ready to go when you need it. It’s a guaranteed crowd-pleaser!

Note: More recipes are coming soon!