Olive Garden is known for its delicious, comforting Italian dishes, and among its most beloved offerings are the baked pasta recipes.
These hearty, cheesy, and flavorful dishes are perfect for cozy family dinners, special occasions, or even meal prepping for the week.
Whether it’s the classic baked ziti, a savory lasagna, or a creamy pasta carbonara, Olive Garden’s baked pasta recipes are beloved for their rich flavors and satisfying textures.
In this article, we will explore a variety of mouthwatering baked pasta dishes that you can easily recreate at home, bringing the taste of Olive Garden to your kitchen.
Get ready to discover your new favorite baked pasta recipe, one that will make your family ask for seconds!
15+ Mouthwatering Olive Garden Baked Pasta Recipes to Try Today
Olive Garden’s baked pasta recipes are the perfect way to bring a taste of Italy into your home with minimal effort.
These dishes are guaranteed to impress, whether you’re feeding a crowd or just indulging in a comforting family meal.
The combination of rich, flavorful sauces, layers of creamy cheese, and perfectly baked pasta is the ultimate comfort food experience.
With so many variations to choose from, you can experiment with different ingredients to customize each recipe to your liking.
So, roll up your sleeves, preheat your oven, and start creating these irresistible Olive Garden-inspired baked pasta dishes.
They’re sure to become staples in your dinner rotation!
Olive Garden Baked Ziti
Olive Garden Baked Ziti is a comforting and hearty dish that features ziti pasta smothered in a rich marinara sauce, topped with mozzarella and Parmesan cheese, and baked to golden perfection. This crowd-pleasing dish is perfect for family dinners, potlucks, or when you simply crave Italian comfort food. The combination of gooey cheese and savory sauce makes this recipe a satisfying meal that can be enjoyed by all.
Ingredients:
- 1 pound ziti pasta
- 2 cups marinara sauce
- 2 cups ricotta cheese
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil (optional, for garnish)
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the ziti pasta according to the package directions until al dente. Drain and set aside.
- In a large bowl, mix the ricotta cheese, half of the mozzarella cheese, Parmesan cheese, oregano, basil, garlic powder, salt, and pepper. Stir until well combined.
- Add the cooked pasta to the bowl with the cheese mixture and toss gently to coat the pasta evenly.
- Spread half of the marinara sauce in the bottom of a baking dish.
- Pour the pasta and cheese mixture over the marinara sauce. Top with the remaining marinara sauce and sprinkle the remaining mozzarella cheese over the top.
- Cover the baking dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil if desired and serve hot.
Olive Garden Baked Ziti is a classic Italian comfort food that offers a satisfying mix of flavors and textures. The combination of the cheesy, creamy filling with the tangy marinara sauce makes it an irresistible dish that everyone will love. It’s easy to prepare and perfect for feeding a crowd, making it an ideal choice for family dinners or special occasions. Leftovers can be stored in the fridge and reheated, but it’s always best enjoyed fresh out of the oven with a side of garlic bread and a crisp salad.
Olive Garden Baked Fettuccine Alfredo
This rich and creamy Olive Garden Baked Fettuccine Alfredo is an indulgent pasta dish that combines tender fettuccine noodles with a velvety Alfredo sauce, baked with a topping of Parmesan cheese for a perfect golden finish. It’s the ideal dish for those who love creamy pasta and want to enjoy a version that’s baked for added texture and flavor. With its cheesy, comforting richness, this baked fettuccine Alfredo will become a favorite in your recipe collection.
Ingredients:
- 1 pound fettuccine pasta
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup grated Parmesan cheese
- ½ cup unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- Fresh parsley (for garnish)
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant.
- Add the heavy cream, milk, garlic powder, salt, and pepper to the pan. Bring to a simmer and cook for 3-5 minutes, stirring occasionally.
- Stir in the Parmesan cheese and cook for an additional 2-3 minutes until the sauce thickens.
- Combine the cooked fettuccine pasta with the Alfredo sauce in a large mixing bowl, tossing to coat the pasta evenly.
- Transfer the pasta mixture into a greased 9×13-inch baking dish. Top with shredded mozzarella cheese and additional grated Parmesan.
- Bake uncovered for 20 minutes, or until the top is golden and the cheese is bubbling.
- Garnish with freshly chopped parsley before serving.
Olive Garden Baked Fettuccine Alfredo is the ultimate comfort food for pasta lovers. The rich and creamy Alfredo sauce coats each fettuccine noodle perfectly, while the melted mozzarella and Parmesan cheeses create a golden, delicious crust. Baking the dish brings out the flavors and gives it an irresistible texture that’s slightly crispy on top and creamy inside. Whether served for a weeknight dinner or a special occasion, this baked fettuccine Alfredo is sure to satisfy even the heartiest appetites and impress your guests.
Olive Garden Baked Lasagna
Olive Garden Baked Lasagna is a hearty, layered dish that brings together rich marinara sauce, perfectly cooked pasta, creamy ricotta cheese, and a blend of mozzarella and Parmesan. This baked lasagna recipe takes the classic Italian favorite to new heights, combining traditional ingredients with a bit of extra cheese for a flavorful, satisfying meal. It’s perfect for family gatherings, holiday dinners, or any time you want a filling and comforting pasta dish.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cups marinara sauce
- 12 lasagna noodles, cooked and drained
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 egg
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil or parsley (for garnish)
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium heat. Add the chopped onion and cook until softened. Drain excess fat.
- Stir in the marinara sauce and simmer for 5-10 minutes. Season with basil, oregano, salt, and pepper.
- In a mixing bowl, combine the ricotta cheese, half of the mozzarella, Parmesan cheese, and egg. Mix well to form the ricotta filling.
- In a greased 9×13-inch baking dish, spread a thin layer of marinara sauce on the bottom. Layer 4 lasagna noodles over the sauce, followed by a third of the ricotta mixture, and a third of the meat sauce. Repeat the layers two more times.
- Top the final layer with the remaining marinara sauce and sprinkle with the remaining mozzarella cheese.
- Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.
- Let the lasagna cool for 10 minutes before slicing. Garnish with fresh basil or parsley.
Olive Garden Baked Lasagna is a classic dish that’s full of bold flavors and comforting layers. The combination of savory beef, rich ricotta cheese, and tangy marinara sauce creates a satisfying meal that is perfect for any occasion. Baked to perfection, the cheese melts and forms a delicious golden crust, making every bite a treat. This lasagna is ideal for feeding a crowd or meal prepping for the week, and it pairs wonderfully with a crisp salad and garlic bread. Once you try this recipe, you’ll find it hard to go back to any other lasagna!
Olive Garden Baked Rigatoni
Olive Garden Baked Rigatoni is a hearty and flavorful pasta dish that combines the large, ridged rigatoni pasta with a rich and savory marinara sauce, a blend of Italian cheeses, and a touch of creamy ricotta. This baked pasta dish is layered with gooey mozzarella cheese and finished off in the oven for a comforting and satisfying meal. It’s the perfect dish for a family dinner or a special occasion, offering a great balance of cheese, sauce, and pasta in each bite.
Ingredients:
- 1 pound rigatoni pasta
- 3 cups marinara sauce
- 1 ½ cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tablespoon dried basil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions:
- Preheat the oven to 375°F (190°C).
- Cook the rigatoni pasta according to the package directions until al dente. Drain and set aside.
- In a large mixing bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, basil, garlic powder, onion powder, salt, and pepper.
- Add the cooked rigatoni pasta to the bowl and toss to coat evenly with the cheese mixture.
- Spread half of the marinara sauce in the bottom of a greased 9×13-inch baking dish.
- Layer the rigatoni mixture on top of the sauce and spread it out evenly.
- Pour the remaining marinara sauce over the pasta, then sprinkle the remaining mozzarella cheese over the top.
- Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is melted and golden.
- Garnish with fresh parsley if desired and serve hot.
Olive Garden Baked Rigatoni is a deliciously satisfying dish that features the perfect combination of cheese, pasta, and marinara sauce. The rigatoni’s ridged surface holds the sauce and cheese beautifully, ensuring that each bite is packed with flavor. Baked to perfection, the mozzarella cheese forms a deliciously gooey layer on top, making this dish irresistible. Whether served as a weeknight dinner or at a dinner party, this baked rigatoni is sure to please everyone at the table and become a new favorite in your recipe rotation.
Olive Garden Baked Penne with Sausage
Olive Garden Baked Penne with Sausage brings together savory sausage, penne pasta, and a blend of Italian cheeses for a comforting and flavorful baked dish. The richness of the sausage, combined with the creamy tomato sauce and gooey melted cheese, creates a satisfying and delicious meal. This baked pasta is a perfect choice for those who love a hearty, meaty dish that’s packed with flavor and easy to make.
Ingredients:
- 1 pound penne pasta
- 1 pound Italian sausage (mild or spicy)
- 2 cups marinara sauce
- 1 cup heavy cream
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions:
- Preheat the oven to 375°F (190°C).
- Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, crumble and brown the sausage over medium heat until fully cooked. Drain excess fat if necessary.
- Stir in the marinara sauce and heavy cream into the sausage, simmering for 5-7 minutes to allow the flavors to meld together.
- In a large bowl, mix the ricotta cheese, half of the mozzarella cheese, Parmesan cheese, oregano, garlic powder, salt, and pepper.
- Add the cooked penne pasta to the cheese mixture, stirring to combine.
- Spread half of the sausage and marinara sauce mixture in a greased 9×13-inch baking dish.
- Layer the cheesy penne mixture over the sauce, then top with the remaining sausage and marinara sauce.
- Sprinkle the remaining mozzarella cheese on top.
- Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
- Garnish with fresh basil or parsley before serving.
Olive Garden Baked Penne with Sausage is a perfect blend of savory sausage, cheesy goodness, and rich marinara sauce. The combination of creamy ricotta, mozzarella, and Parmesan cheeses with hearty sausage creates a flavorful and filling dish. Baking it gives the pasta a golden, bubbly top that’s hard to resist. Whether you’re feeding a crowd or simply craving a hearty pasta dish, this baked penne is sure to satisfy your taste buds and make a memorable meal for any occasion.
Olive Garden Baked Stuffed Shells
Olive Garden Baked Stuffed Shells are large pasta shells filled with a creamy ricotta and mozzarella cheese mixture, then baked in marinara sauce and topped with a layer of melted cheese. The combination of soft pasta, creamy cheese filling, and savory marinara sauce makes this dish a perfect comfort food that’s both satisfying and indulgent. It’s an easy-to-make, crowd-pleasing dish that’s perfect for dinner parties, family gatherings, or any time you crave a delicious Italian-inspired meal.
Ingredients:
- 12 large pasta shells
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 egg
- 1 tablespoon dried basil
- 2 cups marinara sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil (optional, for garnish)
Instructions:
- Preheat the oven to 375°F (190°C).
- Cook the pasta shells according to the package instructions until al dente. Drain and set aside to cool slightly.
- In a mixing bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, egg, basil, garlic powder, salt, and pepper. Stir until well combined.
- Spread half of the marinara sauce in the bottom of a greased 9×13-inch baking dish.
- Stuff each pasta shell with the cheese mixture and arrange them in the baking dish.
- Pour the remaining marinara sauce over the stuffed shells, then sprinkle the remaining mozzarella cheese on top.
- Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
- Garnish with fresh basil before serving.
Olive Garden Baked Stuffed Shells are a perfect combination of creamy cheese and savory marinara sauce. The large pasta shells provide the perfect vessel for the ricotta and mozzarella filling, while the baking process ensures a gooey, cheesy topping. This dish is a great option for special occasions or family dinners, and it can be easily customized by adding vegetables, ground beef, or even sausage. The result is a rich, flavorful dish that will have everyone asking for seconds. It pairs beautifully with a fresh salad and garlic bread, making for a complete and satisfying meal.
Olive Garden Baked Ziti
Olive Garden Baked Ziti is an Italian classic that combines tender ziti pasta, a rich tomato marinara sauce, and a blend of three cheeses: mozzarella, ricotta, and Parmesan. Baked to golden perfection, this dish is the ultimate comfort food. It’s easy to prepare, making it perfect for a weeknight dinner or a gathering with family and friends. The cheesy, saucy goodness makes each bite irresistible, and it’s sure to become a new favorite in your recipe collection.
Ingredients:
- 1 pound ziti pasta
- 3 cups marinara sauce
- 1 ½ cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions:
- Preheat the oven to 375°F (190°C).
- Cook the ziti pasta according to the package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, garlic powder, oregano, salt, and pepper. Mix until well incorporated.
- Add the cooked ziti pasta to the bowl and toss to coat the pasta evenly with the cheese mixture.
- Spread half of the marinara sauce in the bottom of a greased 9×13-inch baking dish.
- Layer the cheesy pasta mixture over the sauce and top with the remaining marinara sauce.
- Sprinkle the remaining mozzarella cheese over the top.
- Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
- Garnish with fresh basil or parsley before serving.
Olive Garden Baked Ziti is the perfect combination of cheesy, saucy, and pasta goodness. The rich marinara sauce complements the creamy ricotta and mozzarella, while the Parmesan adds a hint of tanginess. The baking process ensures that the dish is perfectly heated, with the cheese on top becoming wonderfully golden and slightly crispy. Whether you’re serving it for a casual dinner or a more formal occasion, this baked ziti is sure to impress and satisfy everyone’s hunger with its comforting, flavorful layers.
Olive Garden Baked Lasagna
Olive Garden Baked Lasagna is a classic Italian dish filled with layers of pasta, rich marinara sauce, ground beef, and a blend of ricotta, mozzarella, and Parmesan cheeses. It’s baked until bubbly and golden, creating a comforting, hearty meal that everyone will enjoy. This version of lasagna is a great family favorite and perfect for gatherings, providing a satisfying and filling dish that’s packed with flavor in every layer.
Ingredients:
- 12 lasagna noodles
- 1 pound ground beef
- 2 cups marinara sauce
- 1 ½ cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 egg
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to the package instructions. Drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Stir in the marinara sauce, basil, oregano, garlic powder, salt, and pepper. Let it simmer for 10-15 minutes to allow the flavors to combine.
- In a mixing bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, and egg. Mix until smooth and creamy.
- Spread a thin layer of the meat sauce at the bottom of a greased 9×13-inch baking dish.
- Layer 3 lasagna noodles over the sauce, then spread a layer of the ricotta mixture on top. Follow with a layer of meat sauce, and then sprinkle with mozzarella cheese.
- Repeat this layering process two more times, ending with a layer of meat sauce and the remaining mozzarella cheese on top.
- Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
- Let the lasagna cool for 10 minutes before slicing and serving.
Olive Garden Baked Lasagna is the epitome of comfort food. The layers of tender noodles, savory meat sauce, and creamy cheese come together to create a hearty and satisfying meal. The cheese becomes perfectly melted and golden, while the meat sauce provides a rich, flavorful base. It’s a dish that’s perfect for a family dinner or any special occasion, and it’s sure to be a hit with both kids and adults alike. Serve it with a side of garlic bread and a green salad for a complete Italian meal.
Olive Garden Baked Chicken Parmesan
Olive Garden Baked Chicken Parmesan is a delicious twist on the classic chicken Parmesan, featuring tender breaded chicken breasts topped with marinara sauce and melted mozzarella and Parmesan cheeses. Instead of frying, the chicken is baked, making it a lighter version without sacrificing flavor. This dish offers the perfect balance of crispy, cheesy, and saucy, making it an ideal choice for a weeknight dinner or a special meal.
Recipe: Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 2 teaspoons garlic powder
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 eggs, beaten
- 1 ½ cups marinara sauce
- 2 cups shredded mozzarella cheese
- Fresh basil for garnish (optional)
Instructions:
- Preheat the oven to 375°F (190°C).
- In a shallow bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, basil, oregano, salt, and pepper.
- Dip each chicken breast into the beaten eggs, then coat it in the breadcrumb mixture, pressing gently to adhere.
- Place the breaded chicken breasts on a greased baking sheet and bake for 20 minutes, flipping halfway through, until golden and cooked through.
- While the chicken is baking, warm the marinara sauce in a small saucepan over medium heat.
- Once the chicken is done, remove it from the oven and top each breast with marinara sauce and a generous amount of mozzarella cheese.
- Return the chicken to the oven and bake for an additional 5-7 minutes, until the cheese is melted and bubbly.
- Garnish with fresh basil before serving.
Olive Garden Baked Chicken Parmesan is a lighter take on a beloved Italian classic. The breading creates a crisp, golden crust around the chicken while baking, and the combination of marinara sauce and melted cheese makes it a flavorful, satisfying dish. The dish is easy to prepare, making it a great choice for busy weeknights or family dinners. The crispy chicken paired with the creamy, gooey mozzarella is sure to impress, and the added marinara sauce enhances every bite. Serve it with a side of pasta or a salad for a delicious and well-rounded meal.
Olive Garden Baked Stuffed Shells
Olive Garden Baked Stuffed Shells are a comforting Italian dish filled with a creamy ricotta and spinach mixture, topped with marinara sauce and melted mozzarella cheese. The large pasta shells make the perfect vessel for the rich, cheesy filling. This dish is hearty and satisfying, perfect for serving a crowd or enjoying as a family dinner. It’s easy to prepare and can be made in advance, making it a great option for busy nights when you need a meal that’s both filling and delicious.
Ingredients:
- 20 large pasta shells
- 1 ½ cups ricotta cheese
- 1 ½ cups cooked spinach (fresh or frozen)
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 egg
- 2 teaspoons dried basil
- 2 teaspoons garlic powder
- 2 cups marinara sauce
- Fresh basil or parsley for garnish (optional)
Instructions:
- Preheat the oven to 375°F (190°C).
- Cook the pasta shells according to the package instructions until al dente. Drain and set aside to cool slightly.
- In a large bowl, combine the ricotta cheese, cooked spinach, 1 cup of mozzarella cheese, Parmesan cheese, egg, basil, garlic powder, salt, and pepper. Mix until smooth and well combined.
- Fill each cooked pasta shell with the ricotta-spinach mixture, then place the stuffed shells in a greased 9×13-inch baking dish.
- Pour the marinara sauce evenly over the stuffed shells.
- Sprinkle the remaining mozzarella cheese over the top.
- Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is melted and bubbly.
- Garnish with fresh basil or parsley before serving.
Olive Garden Baked Stuffed Shells are the epitome of comfort food. The creamy ricotta and spinach filling is perfectly balanced by the tangy marinara sauce and melted mozzarella on top. This dish offers a satisfying combination of textures—creamy on the inside, gooey on the outside, and rich with flavor. It’s a versatile dish that can be easily adjusted by adding other ingredients, such as ground beef or sausage, for extra flavor. Serve with garlic bread and a simple salad for a complete, fulfilling meal.
Olive Garden Baked Penne Alfredo
Olive Garden Baked Penne Alfredo is a creamy and indulgent pasta dish that combines penne pasta with a rich Alfredo sauce, chicken, and a blend of cheeses. It’s baked to perfection, creating a golden, bubbling top that’s hard to resist. This dish offers the perfect balance of comfort and elegance, making it ideal for a special dinner or a cozy weeknight meal. The Alfredo sauce adds richness, while the chicken adds protein and a hearty texture to the pasta.
Ingredients:
- 1 pound penne pasta
- 2 cups cooked chicken breast, diced
- 3 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F (190°C).
- Cook the penne pasta according to package directions until al dente. Drain and set aside.
- In a large mixing bowl, combine the cooked chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, oregano, salt, and pepper. Mix until evenly combined.
- Add the cooked penne pasta to the bowl and toss to coat the pasta evenly with the sauce and cheese mixture.
- Transfer the pasta mixture to a greased 9×13-inch baking dish and spread it out evenly.
- Sprinkle additional mozzarella cheese on top for a cheesy, golden crust.
- Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Olive Garden Baked Penne Alfredo is a decadent, comforting dish that’s perfect for pasta lovers. The creamy Alfredo sauce envelops each penne pasta piece, and the melted mozzarella and Parmesan create a satisfyingly cheesy finish. The addition of chicken makes this a hearty and filling meal, ideal for dinner with family or friends. This dish is a great option for anyone looking for a cheesy, creamy pasta recipe with minimal fuss and maximum flavor.
Olive Garden Baked Meatball Sub Casserole
Olive Garden Baked Meatball Sub Casserole takes the classic meatball sub and transforms it into a cheesy, baked casserole. Tender meatballs are simmered in marinara sauce and then layered with melted mozzarella cheese and Italian seasoning. The dish is baked until bubbly and golden, making it the perfect comfort food for a crowd. This hearty casserole combines the best of a meatball sub with the convenience of a baked dish, making it ideal for busy weeknights or casual gatherings.
Ingredients:
- 1 pound frozen meatballs (or homemade)
- 2 cups marinara sauce
- 1 loaf Italian bread, cubed
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 tablespoon fresh basil or parsley for garnish (optional)
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large skillet or saucepan, heat the marinara sauce and add the meatballs. Simmer for 10-15 minutes, until the meatballs are heated through and the sauce is flavorful.
- While the meatballs are cooking, cube the Italian bread into bite-sized pieces.
- In a greased 9×13-inch baking dish, layer the cubed bread at the bottom.
- Pour the meatballs and marinara sauce mixture over the bread cubes, then sprinkle the mozzarella cheese and Parmesan cheese evenly on top.
- Sprinkle the oregano and garlic powder over the cheese for added flavor.
- Bake for 25-30 minutes, until the cheese is melted and golden, and the bread has absorbed the sauce and becomes slightly crispy.
- Garnish with fresh basil or parsley before serving.
Olive Garden Baked Meatball Sub Casserole is a delicious and inventive twist on the classic meatball sub. The combination of warm, hearty meatballs, gooey cheese, and soft bread cubes creates a flavor-packed casserole that everyone will love. This dish is perfect for those who enjoy the flavors of a meatball sub but want a more effortless, baked version. It’s an easy and satisfying meal for any occasion, whether it’s a weeknight dinner or a casual get-together with friends and family.
Olive Garden Baked Lasagna
Olive Garden Baked Lasagna is a crowd-pleasing dish with layers of pasta, rich meat sauce, creamy ricotta cheese, and gooey mozzarella. This homemade version brings the same delicious flavors you enjoy at the restaurant, with a comforting and hearty feel. The combination of ground beef and pork in the sauce adds depth and richness, while the cheese layers create a melty, irresistible texture. Perfect for family dinners or special occasions, this lasagna recipe is guaranteed to satisfy.
Ingredients:
- 12 lasagna noodles
- 1 pound ground beef
- 1 pound ground pork
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups marinara sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 teaspoons sugar
- Salt and pepper to taste
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 egg
- 1 tablespoon fresh basil, chopped (optional for garnish)
Instructions:
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions, drain, and set aside.
- In a large skillet, heat a bit of oil over medium heat. Add the ground beef, ground pork, onion, and garlic. Cook until the meat is browned and the onions are soft, about 10 minutes.
- Add the marinara sauce, basil, oregano, sugar, salt, and pepper to the meat mixture. Stir to combine and let the sauce simmer for about 15 minutes to allow the flavors to meld.
- In a mixing bowl, combine the ricotta cheese, egg, and 1 cup of mozzarella cheese. Season with salt and pepper and mix well.
- Spread a thin layer of the meat sauce on the bottom of a 9×13-inch baking dish. Layer 4 lasagna noodles on top of the sauce.
- Spread half of the ricotta cheese mixture over the noodles, then cover with a layer of the meat sauce. Repeat the process, adding the remaining noodles, ricotta, and sauce.
- Top with the remaining mozzarella cheese and Parmesan cheese.
- Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, until the cheese is bubbly and golden.
- Let the lasagna cool for 10 minutes before serving. Garnish with fresh basil if desired.
Olive Garden Baked Lasagna is the ultimate comfort food with its layers of tender pasta, savory meat sauce, and cheesy goodness. It’s the perfect dish for a family dinner or special occasion and guarantees to leave everyone satisfied. The combination of beef and pork adds richness, while the ricotta and mozzarella provide a creamy and indulgent texture. Serve with a simple side salad and garlic bread for a complete meal that will have everyone coming back for seconds.
Olive Garden Baked Ziti with Sausage
Olive Garden Baked Ziti with Sausage is a flavorful, hearty dish that combines pasta, savory sausage, and marinara sauce, all baked with a layer of gooey cheese. The ziti pasta is perfectly cooked and tossed with Italian sausage, providing a bold, spicy flavor that’s balanced by the creamy mozzarella and Parmesan. This dish is ideal for those who love a little extra kick in their Italian meals and is perfect for serving a crowd or enjoying as a family-style dinner.
Ingredients:
- 1 pound ziti pasta
- 1 pound Italian sausage, casing removed
- 2 cups marinara sauce
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon red pepper flakes (optional, for extra heat)
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup ricotta cheese
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions:
- Preheat the oven to 375°F (190°C).
- Cook the ziti pasta according to package directions. Drain and set aside.
- In a large skillet, cook the Italian sausage over medium heat, breaking it up with a spoon as it cooks. Once browned and cooked through, drain any excess fat and add the marinara sauce, oregano, garlic powder, red pepper flakes, salt, and pepper. Stir to combine and simmer for about 10 minutes.
- In a mixing bowl, combine the ricotta cheese, half of the mozzarella cheese, and the Parmesan cheese. Season with salt and pepper and stir until smooth.
- In a large baking dish, layer half of the cooked ziti pasta, followed by half of the sausage sauce. Spread half of the cheese mixture on top, then repeat the layers with the remaining pasta, sauce, and cheese.
- Sprinkle the remaining mozzarella cheese on top.
- Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
- Garnish with fresh basil or parsley before serving.
Olive Garden Baked Ziti with Sausage is a savory and satisfying dish that is perfect for pasta lovers who enjoy the bold flavors of Italian sausage. The combination of spicy sausage, rich marinara sauce, and melted cheese creates a comforting and filling meal that will please even the pickiest eaters. The addition of ricotta cheese adds a creamy element, making the dish even more indulgent. Whether for a family dinner or a gathering with friends, this baked ziti is sure to become a favorite.
Olive Garden Baked Spaghetti Carbonara
Olive Garden Baked Spaghetti Carbonara is an Italian-inspired dish that brings together spaghetti pasta, crispy pancetta, eggs, and Parmesan cheese into a baked casserole. The creamy sauce, made with eggs and cheese, coats the pasta perfectly, creating a rich and indulgent flavor. The pancetta adds a salty, savory crunch, while the baked top gives a satisfying golden finish. This dish is a simple yet luxurious way to enjoy a classic pasta dish in a new form.
Ingredients:
- 1 pound spaghetti
- 1 cup pancetta, diced
- 4 large eggs
- 1 ½ cups heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 teaspoons garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat the oven to 350°F (175°C).
- Cook the spaghetti according to package directions. Drain and set aside.
- In a large skillet, cook the diced pancetta over medium heat until crispy. Remove from heat and set aside.
- In a bowl, whisk together the eggs, heavy cream, Parmesan cheese, garlic powder, salt, and pepper until smooth.
- Combine the cooked spaghetti and pancetta in a large mixing bowl. Pour the egg and cream mixture over the pasta and toss to coat.
- Transfer the pasta mixture to a greased 9×13-inch baking dish and spread evenly. Sprinkle the mozzarella cheese on top.
- Bake for 20-25 minutes, until the top is golden and the sauce is bubbly.
- Garnish with fresh parsley before serving.
Olive Garden Baked Spaghetti Carbonara is a decadent twist on the classic carbonara pasta. The creamy, cheesy sauce pairs beautifully with the crispy pancetta, creating a satisfying contrast of textures. The baked top adds an extra layer of flavor, making it a comforting yet elevated dish that’s perfect for both casual and special occasions. It’s a great option for anyone who loves the classic flavors of carbonara and wants to enjoy them in a delicious baked version.
Note: More recipes are coming soon!