Olive Garden is renowned for its rich Italian-inspired dishes that combine hearty flavors with comforting textures. One of the most beloved ingredients featured in their menu is beef.
Whether it’s tender cuts of steak, flavorful meatballs, or savory ground beef, Olive Garden knows how to turn this versatile ingredient into something extraordinary.
If you’ve ever craved a hearty beef dish that’s both satisfying and delicious, look no further!
In this collection, we’ve gathered over 15 mouthwatering Olive Garden beef recipes that bring the iconic restaurant’s signature flavors right to your kitchen.
These recipes will help you recreate restaurant-quality meals at home that the whole family will enjoy.
From pastas to casseroles and everything in between, you’re sure to find a recipe that satisfies your craving for beef.
15+ Mouthwatering Olive Garden Beef Recipes For Every Occasion
With these 15+ Olive Garden-inspired beef recipes, you can now bring the rich and comforting tastes of your favorite restaurant dishes into your home.
Whether you’re cooking for a special occasion or preparing a cozy weeknight dinner, these recipes are guaranteed to impress.
From classic beef lasagna to delicious beef Bolognese, there’s something here for every beef lover.
Don’t forget to customize the recipes with your personal touches to make them even more unique.
Enjoy the savory goodness of Olive Garden-style beef recipes and create memorable meals that will have your family asking for seconds.
Olive Garden-Style Beef Stroganoff
This creamy and savory Beef Stroganoff brings the rich flavors of the classic Olive Garden dish to your home. Tender strips of beef are simmered in a luscious sauce made from sour cream, mushrooms, and a touch of white wine, all served over a bed of buttered egg noodles. It’s an elegant and comforting dish perfect for a family dinner or a special occasion.
Ingredients:
- 1 lb beef sirloin, thinly sliced into strips
- 2 tablespoons olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup sliced mushrooms
- 1 cup beef broth
- 1/2 cup sour cream
- 1/4 cup white wine (optional)
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 2 cups egg noodles, cooked and drained
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Heat olive oil in a large skillet over medium heat. Add the beef strips and cook until browned on all sides, about 5-7 minutes. Remove the beef and set it aside.
- In the same skillet, sauté the onion and garlic until fragrant and soft, about 3 minutes. Add the mushrooms and cook until they release their juices and become tender.
- Stir in the beef broth, white wine (if using), Dijon mustard, and Worcestershire sauce. Bring the mixture to a simmer and cook for about 5 minutes, allowing the sauce to thicken slightly.
- Reduce the heat to low and stir in the sour cream. Return the cooked beef to the skillet and mix well. Simmer for an additional 3-4 minutes until everything is heated through.
- Serve the beef stroganoff over the cooked egg noodles. Garnish with fresh parsley and a sprinkle of black pepper.
This Olive Garden-style Beef Stroganoff recipe is a delightful and filling dish, perfect for those who crave a comforting meal with a touch of elegance. The combination of creamy sauce and tender beef is simply irresistible. Whether you’re hosting a family dinner or enjoying a cozy night in, this dish is sure to impress. With its rich flavors and creamy texture, it’s an instant classic that rivals any restaurant version.
Olive Garden-Inspired Beef Bolognese
A rich, hearty, and savory Beef Bolognese inspired by Olive Garden’s famous recipe. Ground beef is slowly simmered in tomatoes, wine, and aromatic herbs, creating a sauce that is rich in flavor and perfect for pairing with any pasta. The deep, savory sauce provides a satisfying, mouth-watering meal that’s great for a family dinner or a festive gathering.
Ingredients:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, finely diced
- 1 celery stalk, finely diced
- 1 can (14.5 oz) crushed tomatoes
- 1/2 cup red wine (optional)
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/4 cup heavy cream (optional)
- 1 lb pasta (spaghetti, fettuccine, or your favorite)
- Fresh grated Parmesan cheese for serving
Instructions:
- In a large skillet, heat a tablespoon of olive oil over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and fully cooked, about 7 minutes. Drain excess fat and set the beef aside.
- In the same skillet, sauté the onion, garlic, carrot, and celery until the vegetables soften, about 5 minutes.
- Stir in the tomato paste, oregano, basil, and a pinch of salt and pepper. Cook for another 2 minutes, allowing the spices to bloom.
- Add the crushed tomatoes and red wine (if using), then return the cooked ground beef to the pan. Stir to combine and bring the mixture to a simmer. Let the sauce cook, uncovered, for about 30 minutes, stirring occasionally, until thickened.
- Once the sauce has thickened, stir in heavy cream if desired for extra richness. Adjust seasoning with salt and pepper.
- While the sauce simmers, cook the pasta according to package instructions. Drain and set aside.
- Serve the Bolognese sauce over your favorite pasta and garnish with fresh Parmesan cheese.
This Olive Garden-inspired Beef Bolognese is the ultimate comfort food. With its deep flavors from the slow-simmered tomatoes and beef, it’s a dish that will fill you up and leave you craving more. The addition of cream gives the sauce a silky richness, making every bite unforgettable. Serve it over your favorite pasta for a meal that’s both indulgent and satisfying, perfect for any occasion.
Olive Garden Beef and Spinach Lasagna
A delicious twist on the classic lasagna, this Olive Garden-style Beef and Spinach Lasagna layers tender beef, fresh spinach, and a rich combination of cheeses. The layers of flavorful beef sauce and creamy ricotta cheese provide a decadent and hearty meal. It’s a perfect dish for a family feast or a special dinner with friends.
Ingredients:
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (6 oz) tomato paste
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 2 cups fresh spinach, chopped
- 9 lasagna noodles, cooked and drained
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
Instructions:
- In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Add the onion and garlic and sauté until softened, about 3 minutes.
- Stir in the tomato sauce, tomato paste, oregano, red pepper flakes (if using), salt, and pepper. Simmer for 15-20 minutes, stirring occasionally, until the sauce thickens.
- While the sauce simmers, cook the lasagna noodles according to package instructions. Drain and set aside.
- In a medium bowl, combine the ricotta cheese, spinach, mozzarella, Parmesan, and beaten egg. Mix well.
- Preheat the oven to 375°F (190°C). In a 9×13-inch baking dish, spread a thin layer of the beef sauce on the bottom. Top with three lasagna noodles, followed by half of the ricotta cheese mixture and a third of the beef sauce. Repeat the layers and finish with a final layer of beef sauce and mozzarella cheese.
- Cover the lasagna with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is bubbly and golden.
- Let the lasagna rest for 10 minutes before slicing and serving.
This Beef and Spinach Lasagna is a flavorful, satisfying meal that combines the hearty goodness of beef with the fresh taste of spinach and the richness of cheese. Inspired by Olive Garden’s signature dishes, it’s an indulgent recipe that’s perfect for feeding a crowd or enjoying as a weeknight dinner. The layers of tender noodles, savory sauce, and creamy ricotta create a comforting dish that will have everyone coming back for seconds.
Olive Garden-Style Beef and Gnocchi Soup
This rich and creamy Beef and Gnocchi Soup, inspired by Olive Garden, is a comforting dish perfect for chilly nights. It features tender ground beef, pillowy gnocchi, and a blend of fresh vegetables, all simmered in a velvety broth made from cream and seasoned to perfection. The hearty soup is not only filling but packed with flavors, making it a go-to for a family dinner or a cozy evening with friends.
Ingredients:
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 1 package (16 oz) potato gnocchi
- 1 cup heavy cream
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Heat olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks. Remove any excess fat.
- Add the onion, garlic, carrots, and celery to the pot. Sauté until the vegetables soften, about 5 minutes.
- Stir in the diced tomatoes, beef broth, basil, oregano, salt, and pepper. Bring the mixture to a simmer and let it cook for 10 minutes, allowing the flavors to meld.
- Add the gnocchi to the pot and cook according to the package instructions, usually about 2-3 minutes, until the gnocchi float to the surface.
- Stir in the heavy cream and cook for an additional 5 minutes, until the soup is heated through and slightly thickened.
- Ladle the soup into bowls, garnish with fresh parsley, and serve hot.
This Beef and Gnocchi Soup is a warm, satisfying dish that rivals any restaurant version. With its creamy texture, tender gnocchi, and flavorful beef broth, it’s an ideal meal for any time of year. The combination of vegetables and ground beef creates a wholesome soup, while the gnocchi adds a delightful pillowy element that takes the dish to the next level. Perfect for feeding a crowd or simply indulging in a cozy, comforting bowl.
Olive Garden Beef Parmesan Meatballs
Olive Garden-style Beef Parmesan Meatballs are juicy, tender, and packed with Italian flavors. The beef is seasoned with fresh herbs and garlic, then baked until golden brown and covered in marinara sauce and melted mozzarella. They make an excellent appetizer or main dish when paired with pasta or served with crusty bread for dipping.
Ingredients:
- 1 lb ground beef
- 1/4 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons fresh basil for garnish
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, combine the ground beef, bread crumbs, Parmesan cheese, parsley, egg, garlic, oregano, salt, and pepper. Mix well until the ingredients are fully incorporated.
- Roll the mixture into 12 meatballs, placing them evenly on the prepared baking sheet.
- Bake the meatballs in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.
- While the meatballs bake, warm the marinara sauce in a saucepan over medium heat.
- Once the meatballs are done, remove them from the oven and transfer them to the pan with marinara sauce. Spoon some sauce over each meatball, then top with shredded mozzarella cheese.
- Return the meatballs to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil and serve.
These Beef Parmesan Meatballs are bursting with flavor and provide the perfect balance of savory beef, tangy marinara, and melted cheese. They’re the ideal choice for a dinner with a homemade touch, offering a hearty and satisfying meal. Whether served as an appetizer or paired with pasta for a complete meal, these meatballs are sure to become a family favorite. The cheesy topping adds an extra layer of richness, making every bite deliciously indulgent.
Olive Garden-Style Beef and Ricotta Stuffed Shells
This Beef and Ricotta Stuffed Shells recipe, inspired by Olive Garden, combines the richness of beef with the creamy goodness of ricotta and mozzarella. The large pasta shells are stuffed with a savory beef mixture and baked in a marinara sauce until bubbly and golden. This hearty dish is perfect for family gatherings or any occasion that calls for a filling, flavorful meal.
Ingredients:
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 jar (24 oz) marinara sauce
- 1 package (12 oz) jumbo pasta shells
- 1 cup ricotta cheese
- 1 1/2 cups shredded mozzarella cheese, divided
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Instructions:
- Preheat the oven to 375°F (190°C). Cook the jumbo pasta shells according to the package instructions. Drain and set aside to cool slightly.
- In a large skillet, cook the ground beef over medium heat, breaking it apart as it cooks, until browned. Add the chopped onion and garlic, and sauté until softened, about 3 minutes. Season with salt, pepper, basil, and oregano.
- Stir in half of the marinara sauce and let it simmer for 10 minutes. Remove from heat and set aside.
- In a mixing bowl, combine the ricotta cheese, 1 cup of mozzarella, and Parmesan cheese. Season with salt and pepper.
- Stuff each cooked shell with the beef mixture and place them in a 9×13-inch baking dish. Pour the remaining marinara sauce over the stuffed shells and top with the remaining mozzarella cheese.
- Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is melted and bubbly.
- Garnish with fresh basil and serve hot.
These Beef and Ricotta Stuffed Shells are a delicious and filling dish that brings a touch of Olive Garden into your home. The combination of tender beef, creamy ricotta, and tangy marinara sauce creates a satisfying meal perfect for any occasion. The gooey mozzarella on top adds the perfect finishing touch. Whether you’re serving this for a family dinner or hosting a gathering, this dish will surely impress your guests and leave them asking for more.
Olive Garden-Style Beef Bolognese Pasta
This rich and savory Beef Bolognese Pasta is a classic Italian dish inspired by Olive Garden’s hearty bolognese sauce. The beef is slowly simmered with aromatic vegetables, tomatoes, and herbs, creating a thick and flavorful sauce that perfectly coats pasta. With its deep, rich flavors and satisfying texture, this dish makes for a comforting and filling meal, ideal for any occasion.
Ingredients:
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 can (14.5 oz) crushed tomatoes
- 1/4 cup red wine (optional)
- 1 cup beef broth
- 2 tablespoons tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 lb pasta (spaghetti, fettuccine, or pappardelle)
- 1/2 cup heavy cream (optional, for richness)
- Fresh parsley or basil for garnish
- Parmesan cheese for serving
Instructions:
- Heat a large skillet or Dutch oven over medium heat and cook the ground beef until browned. Drain any excess fat.
- Add the chopped onion, garlic, carrot, and celery to the pan, sautéing until softened, about 5-7 minutes.
- Stir in the tomato paste and cook for 2 minutes. Add the crushed tomatoes, beef broth, red wine (if using), basil, oregano, salt, and pepper. Stir to combine and bring to a simmer.
- Reduce the heat to low and let the sauce simmer uncovered for 30-40 minutes, stirring occasionally. If you prefer a richer sauce, stir in the heavy cream in the last 10 minutes of cooking.
- While the sauce is simmering, cook the pasta according to the package instructions. Drain and set aside.
- Toss the cooked pasta with the Bolognese sauce until evenly coated. Serve with freshly grated Parmesan cheese and a sprinkle of fresh parsley or basil.
This Beef Bolognese Pasta is the perfect comfort food, combining the savory richness of slow-simmered beef with a creamy, tangy sauce that clings to every strand of pasta. The mix of vegetables, red wine, and herbs adds depth of flavor, making this dish not only hearty but also full of character. Whether you’re cooking for a family dinner or a special occasion, this dish will bring the warmth of Italian cooking right to your table. Paired with a side salad and crusty bread, it’s a satisfying meal everyone will love.
Olive Garden-Style Beef Lasagna
Olive Garden’s Beef Lasagna is a delicious and indulgent dish, layered with rich meat sauce, creamy ricotta, and melted mozzarella. It’s the epitome of comfort food and a crowd-pleasing favorite. The combination of seasoned beef, hearty tomato sauce, and a blend of cheeses creates a dish that’s both filling and flavorful. This recipe allows you to enjoy a taste of Olive Garden at home, perfect for any family dinner or gathering.
Ingredients:
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) crushed tomatoes
- 1/4 cup tomato paste
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 9 lasagna noodles, cooked and drained
- 2 cups ricotta cheese
- 1 egg
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions:
- Preheat the oven to 375°F (190°C). In a large skillet, brown the ground beef over medium heat. Drain excess fat, then add the chopped onion and garlic, cooking until softened.
- Stir in the tomato sauce, crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Let the sauce simmer on low heat for 15-20 minutes to allow the flavors to meld.
- In a mixing bowl, combine the ricotta cheese, egg, and 1/2 cup of Parmesan cheese. Mix until smooth and well combined.
- Spread a thin layer of the beef sauce in the bottom of a 9×13-inch baking dish. Place 3 lasagna noodles on top, followed by one-third of the ricotta mixture, one-third of the beef sauce, and one-third of the mozzarella cheese. Repeat the layers twice, finishing with a layer of mozzarella and Parmesan on top.
- Cover the lasagna with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Let the lasagna cool for 10 minutes before slicing. Garnish with fresh basil or parsley and serve.
This Beef Lasagna brings the rich, comforting flavors of Olive Garden into your home with layers of savory beef sauce, creamy cheese, and perfectly cooked noodles. The depth of flavor from the seasoned beef and herbs makes this dish feel special, while the gooey mozzarella and creamy ricotta create a satisfying, indulgent meal. Whether you’re preparing it for a Sunday dinner or a holiday celebration, this lasagna is sure to be a hit with family and friends.
Olive Garden-Style Beef and Spinach Stuffed Manicotti
This Beef and Spinach Stuffed Manicotti is an elegant and delicious dish that combines the savory flavors of ground beef with the richness of ricotta and spinach. The manicotti shells are stuffed to perfection, baked in marinara sauce, and topped with melted mozzarella. This dish is perfect for anyone who loves the classic Italian comfort food with a bit of extra flavor and texture from the spinach and beef filling.
Ingredients:
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 package (8 oz) manicotti shells
- 1 cup ricotta cheese
- 1/2 cup cooked spinach, squeezed dry and chopped
- 1 egg
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon dried basil
- 1 jar (24 oz) marinara sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions:
- Preheat the oven to 375°F (190°C). Cook the manicotti shells according to package directions, drain, and set aside.
- In a large skillet, brown the ground beef over medium heat. Drain excess fat and add the chopped onion and garlic, cooking until softened.
- In a bowl, mix the ricotta cheese, spinach, egg, salt, pepper, and basil. Add the cooked beef and onion mixture to the ricotta and stir to combine.
- Stuff each manicotti shell with the beef and ricotta mixture and place the filled shells in a 9×13-inch baking dish.
- Pour the marinara sauce over the stuffed shells and top with mozzarella cheese and grated Parmesan.
- Cover with foil and bake for 25 minutes. Remove the foil and bake for another 10 minutes, or until the cheese is melted and bubbly.
- Let the dish cool for a few minutes before serving. Garnish with fresh basil or parsley.
This Beef and Spinach Stuffed Manicotti is an irresistible dish that combines the comfort of stuffed pasta with the richness of beef, cheese, and spinach. The marinara sauce and melted mozzarella create a mouthwatering combination that will leave everyone asking for seconds. It’s an ideal recipe for family dinners or special occasions when you want to serve something that’s both delicious and visually impressive. Each bite is a flavorful blend of savory and creamy, making this a guaranteed crowd-pleaser.
Olive Garden-Style Beef and Mushroom Risotto
This Beef and Mushroom Risotto is a creamy, comforting dish that perfectly combines tender ground beef, earthy mushrooms, and rich, velvety risotto. Inspired by Olive Garden’s love for hearty Italian flavors, this dish is a wonderful balance of savory beef and the umami of mushrooms, all enveloped in a creamy, flavorful sauce. It’s a great one-pot meal that’s satisfying and perfect for cozy dinners.
Ingredients:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup Arborio rice
- 1/2 cup white wine (optional)
- 4 cups beef broth, warm
- 1 cup sliced mushrooms (cremini or button)
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- In a large skillet or saucepan, heat 1 tablespoon of butter over medium heat. Add the ground beef, breaking it apart with a spoon, and cook until browned. Drain excess fat, then add the chopped onion and garlic, sautéing for 3-4 minutes until softened.
- Add the sliced mushrooms to the skillet and cook until they release their moisture and become tender, about 5 minutes.
- Stir in the Arborio rice and cook for 1-2 minutes until the rice is lightly toasted.
- Pour in the white wine (if using) and cook, stirring constantly, until the wine is mostly absorbed.
- Begin adding the warm beef broth, one ladle at a time, stirring continuously and allowing the liquid to be absorbed before adding more. Continue this process until the rice is tender and creamy, about 20-25 minutes.
- Once the risotto is cooked, stir in the heavy cream, Parmesan cheese, and remaining butter. Season with salt and pepper to taste.
- Serve the risotto in bowls, garnished with fresh parsley.
This Beef and Mushroom Risotto is a decadent dish that brings together the savory flavors of ground beef, creamy risotto, and tender mushrooms in one irresistible bite. The slow cooking process allows the flavors to meld together, creating a rich, comforting dish that’s perfect for cooler evenings or when you’re craving something extra special. Serve this dish with a simple salad and crusty bread for a full, satisfying meal that’s sure to impress.
Olive Garden-Style Beef and Cheese Stuffed Peppers
These Beef and Cheese Stuffed Peppers are a perfect balance of flavors and textures. Ground beef is combined with rice, herbs, and melted cheese, all stuffed into tender bell peppers. Topped with marinara sauce and more cheese, these stuffed peppers are baked to perfection, offering a hearty, flavorful meal that’s reminiscent of the comforting Italian-inspired dishes found at Olive Garden.
Ingredients:
- 4 large bell peppers (any color)
- 1 lb ground beef
- 1/2 cup cooked rice
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/2 cup marinara sauce (for topping)
- Fresh basil for garnish (optional)
Instructions:
- Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat, then add the chopped onion and garlic, cooking for 3-4 minutes until softened.
- Stir in the cooked rice, crushed tomatoes, oregano, basil, salt, and pepper. Simmer for 5 minutes, allowing the flavors to combine.
- Stuff the bell peppers with the beef mixture, pressing down gently to pack them tightly. Place the stuffed peppers in a baking dish.
- Pour the marinara sauce over the stuffed peppers, then top each with shredded mozzarella and grated Parmesan cheese.
- Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil if desired, and serve.
These Beef and Cheese Stuffed Peppers are a delicious and satisfying meal that combines the comfort of Italian flavors with the simplicity of a one-dish dinner. The savory beef filling, with its blend of herbs and melted cheese, is perfectly balanced by the sweet, tender bell peppers. Topped with marinara sauce and extra cheese, this dish brings comfort and flavor in every bite. It’s ideal for a family meal or when you want to serve something that feels hearty and indulgent, but is still easy to prepare.
Olive Garden-Style Beef and Zucchini Parmesan
This Beef and Zucchini Parmesan is a lighter take on the classic eggplant Parmesan, with ground beef and zucchini providing a flavorful base. The zucchini is breaded and baked until golden, then layered with savory beef sauce and melted mozzarella. This dish combines the freshness of zucchini with the richness of the beef sauce and cheese, creating a delightful and satisfying meal that’s both comforting and nutritious.
Ingredients:
- 1 lb ground beef
- 2 medium zucchinis, sliced into 1/4-inch rounds
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions:
- Preheat the oven to 375°F (190°C). Arrange the zucchini slices on a baking sheet lined with parchment paper. Sprinkle with garlic powder, onion powder, dried basil, salt, and pepper. Coat the zucchini slices lightly with breadcrumbs and Parmesan cheese.
- Bake the zucchini in the preheated oven for 15-20 minutes, or until golden and crispy.
- While the zucchini is baking, cook the ground beef in a skillet over medium heat until browned. Drain excess fat, then add the marinara sauce and stir to combine. Let the sauce simmer for 5 minutes.
- Once the zucchini slices are done, arrange them in a baking dish. Spoon a small amount of beef sauce over each zucchini slice, then top with shredded mozzarella cheese.
- Bake the assembled dish for an additional 10 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil before serving.
This Beef and Zucchini Parmesan is a lighter yet equally satisfying alternative to traditional beef Parmesan dishes. The baked zucchini slices provide a delightful crunch, while the savory beef sauce and melted mozzarella bring richness and flavor to every bite. It’s a great way to enjoy the comforting flavors of Italian cuisine while incorporating more vegetables into your meal. This dish is perfect for a family dinner or when you’re craving something hearty but want a healthier twist.
Olive Garden-Style Beef Bolognese Pasta
This Beef Bolognese Pasta brings the rich, comforting flavors of a slow-simmered Italian sauce made with ground beef, tomatoes, and aromatic herbs. The sauce is simmered until thick and flavorful, then served over al dente pasta for a hearty meal that mimics the beloved dishes from Olive Garden. Perfect for a cozy family dinner or a special occasion, this dish combines the richness of beef with the simplicity of Italian ingredients.
Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 1 can (28 oz) crushed tomatoes
- 1/2 cup dry red wine (optional)
- 1 cup beef broth
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 1 bay leaf
- Salt and pepper to taste
- 1 lb spaghetti or pasta of choice
- 1/2 cup grated Parmesan cheese (for topping)
- Fresh basil for garnish (optional)
Instructions:
- In a large skillet or saucepan, heat a tablespoon of oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain any excess fat.
- Add the chopped onion, garlic, carrot, and celery to the skillet, cooking for 5-6 minutes until the vegetables soften.
- Stir in the red wine (if using), scraping up any browned bits from the bottom of the pan. Let the wine cook off for about 3 minutes.
- Add the crushed tomatoes, beef broth, oregano, basil, bay leaf, salt, and pepper. Stir to combine. Bring the sauce to a simmer, then reduce the heat and let it cook gently for 30-40 minutes, stirring occasionally. The sauce should thicken and become rich in flavor.
- While the sauce is simmering, cook the pasta according to the package directions. Drain and set aside.
- Serve the Bolognese sauce over the cooked pasta, topped with grated Parmesan and fresh basil if desired.
This Beef Bolognese Pasta is the epitome of Italian comfort food, with a rich and hearty sauce that complements the pasta perfectly. The slow-simmered beef sauce is packed with flavor from the wine, herbs, and vegetables, creating a satisfying meal that feels indulgent yet is simple to prepare. Serve it with a side of garlic bread and a fresh salad to complete a meal that is sure to satisfy the whole family.
Olive Garden-Style Beef Lasagna
This Beef Lasagna is an Italian classic, with layers of rich, seasoned ground beef, creamy ricotta cheese, and a blend of mozzarella and Parmesan. Inspired by the comforting dishes at Olive Garden, this lasagna is baked to golden perfection, offering a cheesy, savory delight in every bite. It’s a great choice for family gatherings, special occasions, or any time you’re craving a satisfying, hearty meal.
Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (6 oz) tomato paste
- 1 can (14.5 oz) diced tomatoes
- 1/4 cup water
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 12 lasagna noodles, cooked and drained
- 15 oz ricotta cheese
- 1 egg
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
Instructions:
- Preheat the oven to 375°F (190°C). In a large skillet, cook the ground beef over medium heat until browned, breaking it apart with a spoon. Drain any excess fat, then add the chopped onion and garlic, cooking for 3-4 minutes until softened.
- Stir in the tomato sauce, tomato paste, diced tomatoes, water, oregano, basil, salt, and pepper. Bring the sauce to a simmer and cook for 20-25 minutes, allowing the flavors to meld and the sauce to thicken.
- While the sauce simmers, prepare the ricotta filling. In a bowl, mix the ricotta cheese, egg, and 1/2 cup of the grated Parmesan cheese. Set aside.
- In a 9×13-inch baking dish, spread a thin layer of meat sauce on the bottom. Layer with 3 lasagna noodles, followed by a layer of ricotta cheese mixture, a layer of meat sauce, and a sprinkling of mozzarella cheese. Repeat the layers, finishing with a top layer of meat sauce and remaining mozzarella and Parmesan cheese.
- Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly.
- Let the lasagna rest for 10 minutes before slicing and serving.
This Beef Lasagna is a deliciously indulgent dish, offering a perfect balance of hearty beef, creamy cheese, and rich tomato sauce. The layers of flavor come together in a satisfying and comforting meal that is perfect for family dinners or gatherings. The golden, bubbling cheese on top makes this lasagna irresistible, and it pairs wonderfully with a simple salad and garlic bread for a complete meal that’s both filling and delicious.
Olive Garden-Style Beef and Spinach Manicotti
This Beef and Spinach Manicotti combines the rich flavors of ground beef with the freshness of spinach, all stuffed into pasta shells and smothered in marinara sauce and cheese. Inspired by Olive Garden’s traditional Italian offerings, this dish is both comforting and flavorful, offering a delightful contrast of savory beef and creamy cheese. It’s perfect for a family meal, as it’s both easy to prepare and satisfying.
Ingredients:
- 1 lb ground beef
- 1 package manicotti shells (about 14 shells)
- 1 bag (10 oz) fresh spinach, chopped
- 15 oz ricotta cheese
- 1 egg
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 jar (24 oz) marinara sauce
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F (190°C). Cook the manicotti shells according to package instructions. Drain and set aside to cool.
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat, then add the minced garlic and cook for an additional 2 minutes. Stir in the chopped spinach and cook until wilted. Season with salt, pepper, and dried basil. Set aside to cool slightly.
- In a large bowl, mix the ricotta cheese, egg, 1/2 cup mozzarella, and 1/2 cup Parmesan cheese. Add the cooked beef and spinach mixture and stir to combine.
- Stuff each manicotti shell with the beef and spinach mixture, using a spoon to gently fill each tube.
- Spread 1 cup of marinara sauce in the bottom of a 9×13-inch baking dish. Arrange the stuffed manicotti in the dish, then pour the remaining marinara sauce over the top. Sprinkle with the remaining mozzarella and Parmesan cheese.
- Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Let rest for 5 minutes before serving.
This Beef and Spinach Manicotti is a delightful, hearty dish that combines tender pasta with a rich, flavorful beef and spinach filling. The layers of marinara sauce and melted cheese create a comforting and indulgent experience in every bite. Whether you’re feeding a crowd or enjoying a cozy family dinner, this dish is sure to be a hit. It’s a wonderful way to incorporate more vegetables into your meal while keeping the flavors deliciously savory.
Olive Garden-Style Beef and Mushroom Risotto
Olive Garden’s Beef and Mushroom Risotto is a luxurious, creamy dish that pairs tender, juicy beef with the earthy flavors of sautéed mushrooms. The risotto is slowly cooked to perfection, absorbing rich beef broth and a hint of wine, creating a savory and velvety texture. Ideal for a special occasion or a comforting weeknight dinner, this dish brings Italian flavors to your table with its hearty ingredients and rich, satisfying taste.
Ingredients:
- 1 lb ground beef
- 1 cup Arborio rice
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup sliced mushrooms (button or cremini)
- 1/2 cup dry white wine (optional)
- 4 cups beef broth, warmed
- 1/2 cup grated Parmesan cheese
- 1 tablespoon butter
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- In a large pan, heat the olive oil over medium heat. Add the ground beef, breaking it up as it cooks. Once browned, drain any excess fat and set the beef aside.
- In the same pan, add the butter and sauté the onions and garlic for 3-4 minutes until softened. Add the sliced mushrooms and cook for another 5 minutes until tender and browned.
- Stir in the Arborio rice and cook for 2 minutes, allowing the rice to lightly toast in the pan.
- Pour in the white wine (if using), stirring continuously until the wine is mostly absorbed by the rice.
- Gradually add the warmed beef broth, one ladle at a time, stirring constantly and allowing each addition to be absorbed before adding more broth. Continue until the rice is creamy and tender, about 20-25 minutes.
- Once the risotto is cooked, stir in the cooked beef, grated Parmesan cheese, and season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley if desired.
This Beef and Mushroom Risotto is a comforting and rich dish that combines the heartiness of ground beef with the delicate texture of creamy risotto. The beef broth infuses the rice with flavor, while the sautéed mushrooms add depth and earthiness. With each creamy bite, you’ll experience the indulgence of Italian comfort food in the style of Olive Garden. It’s a dish that brings both elegance and heartiness to any table, making it perfect for any occasion where you want to impress your guests or treat yourself to a satisfying meal.
Olive Garden-Style Beef Meatball Parmesan
Olive Garden-Style Beef Meatball Parmesan combines juicy, flavorful beef meatballs with rich marinara sauce, melted mozzarella, and a sprinkle of Parmesan. This comforting dish is inspired by the classic Italian meatball parmesan but with the distinct flavors that Olive Garden is known for. Whether served on a plate with pasta or as a sandwich, it offers a delicious combination of flavors and textures that will leave everyone asking for more.
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 jar (24 oz) marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese (for topping)
- Olive oil for frying
Instructions:
- In a large mixing bowl, combine the ground beef, breadcrumbs, 1/4 cup Parmesan cheese, chopped parsley, egg, garlic, salt, and pepper. Mix everything together until fully combined.
- Shape the mixture into 12-14 meatballs, rolling them between your hands to form even-sized balls.
- Heat olive oil in a large skillet over medium heat. Fry the meatballs in batches for 4-5 minutes, turning occasionally until they are browned on all sides. Once cooked, transfer the meatballs to a paper towel-lined plate to drain excess oil.
- Preheat your oven to 375°F (190°C). In a 9×13-inch baking dish, pour 1/2 of the marinara sauce and spread it evenly across the bottom. Place the cooked meatballs in the sauce, then top with the remaining marinara sauce. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese on top.
- Bake the meatballs in the oven for 15-20 minutes or until the cheese is melted and bubbly.
- Serve the Beef Meatball Parmesan hot with your favorite pasta, garlic bread, or as a sandwich in a sub roll.
This Beef Meatball Parmesan brings together the perfect blend of flavors—tender beef meatballs, tangy marinara sauce, and gooey melted cheese. It’s a classic comfort dish that takes your taste buds on an Italian journey, with the added bonus of being easy to make. Whether enjoyed as part of a pasta dish or as a hearty sandwich, it’s guaranteed to be a crowd-pleaser. Perfect for busy weeknights or special gatherings, this recipe brings a little slice of Olive Garden to your home kitchen.
Olive Garden-Style Beef and Zucchini Casserole
Olive Garden’s Beef and Zucchini Casserole is a comforting, healthy dish that combines the savory flavors of beef with the light, fresh taste of zucchini. Layered with melty cheese and baked to golden perfection, this casserole is a satisfying meal on its own or served with a side of pasta or salad. The savory beef is complemented by the subtle sweetness of zucchini, making it a balanced, hearty meal that’s perfect for any family dinner.
Ingredients:
- 1 lb ground beef
- 2 medium zucchinis, sliced into thin rounds
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions:
- Preheat the oven to 375°F (190°C). Heat the olive oil in a large skillet over medium heat. Add the ground beef, breaking it up with a spoon as it cooks. Once browned, drain any excess fat and set the beef aside.
- In the same skillet, sauté the chopped onion and minced garlic for 3-4 minutes until softened. Add the sliced zucchini and cook for 5-6 minutes until slightly tender.
- Stir in the diced tomatoes, oregano, basil, salt, and pepper. Let the mixture simmer for 5 minutes, allowing the flavors to combine.
- In a 9×9-inch baking dish, layer the beef mixture and zucchini mixture. Top with shredded mozzarella cheese and grated Parmesan cheese.
- Bake in the oven for 20-25 minutes, or until the cheese is melted and bubbly and the casserole is golden on top.
- Serve hot, optionally garnished with fresh basil or additional Parmesan.
This Beef and Zucchini Casserole is a simple yet flavorful dish that combines the richness of beef with the freshness of zucchini, making it a great option for a balanced meal. The layers of cheese add a delightful melt-in-your-mouth texture, while the combination of herbs gives the dish an Italian flair. Whether you’re looking for a low-carb dinner or a comforting casserole, this recipe delivers a delicious and satisfying meal that’s perfect for family dinners or meal prep.
Note: More recipes are coming soon!
