15+ Refreshing Olive Garden Berry Sangria Recipes For Refresment

If you’ve ever dined at Olive Garden, you know their berry sangria is a crowd favorite.

It’s refreshing, fruity, and the perfect balance of sweetness and tang.

But why settle for just one when you can enjoy a variety of berry-infused sangrias right at home?

Whether you’re preparing for a special gathering or just looking to unwind with a delicious, vibrant drink, this collection of 15+ Olive Garden-inspired berry sangria recipes will have something to please every palate.

From classic berry blends to unique twists with tropical fruits, spices, and fizz, each recipe offers a unique spin on the beloved sangria.

Ready to raise a glass? Let’s explore these easy-to-make, irresistible berry sangria recipes!

15+ Refreshing Olive Garden Berry Sangria Recipes For Refresment

These 15+ Olive Garden Berry Sangria Recipes are perfect for any occasion—whether you’re hosting a lively party, relaxing on a sunny day, or looking for a refreshing beverage to complement your meal.

With endless combinations of fresh fruits, wines, and mixers, there’s no shortage of ways to enjoy this delightful drink.

Plus, the versatility of sangria means you can easily adjust the flavors to match your personal taste or the season.

Grab your pitcher and start mixing—it’s time to enjoy a glass (or two) of berry bliss!

Classic Olive Garden-Inspired Berry Sangria

This recipe brings the delightful, refreshing flavor of Olive Garden’s signature berry sangria right to your glass. Bursting with fruity berry flavors and a hint of citrus, this sangria is perfect for summer evenings, brunches, or any time you want a taste of Italian-style sangria at home. With mixed berries, red wine, and a touch of brandy, this drink is both light and flavorful—ideal for gatherings and celebrations.

Ingredients

• 1 bottle of red wine (Merlot or Zinfandel works well)
• 1/2 cup brandy
• 1/4 cup berry liqueur (such as blackberry or raspberry)
• 1 cup mixed berries (fresh or frozen: strawberries, blueberries, raspberries)
• 1/4 cup orange juice
• 1/4 cup simple syrup (adjust to taste)
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• Ice cubes
• Fresh mint sprigs (for garnish)

Instructions

1. In a large pitcher, combine red wine, brandy, berry liqueur, and orange juice. Stir well.
2. Add mixed berries, orange slices, and lemon slices to the pitcher.
3. Pour in simple syrup, tasting as you go until you reach your desired level of sweetness.
4. Cover the pitcher and refrigerate for at least 2-4 hours, allowing the flavors to meld together.
5. Serve over ice, garnished with fresh mint and additional berries if desired.

This classic berry sangria recipe delivers all the fruity, bold flavors you’d expect from an Olive Garden-inspired sangria. Perfectly balanced with the sweetness of the berries and a hint of citrus, it’s a drink that brings a touch of summer to any season. Sip, relax, and enjoy the flavors of Italy from your own home.

Olive Garden-Inspired Tropical Berry Sangria

This tropical twist on the Olive Garden berry sangria recipe combines exotic fruits with rich berry flavors for a drink that transports you straight to a beachside paradise. Mango, pineapple, and a hint of coconut add a tropical feel that pairs beautifully with the dark berries, creating a unique and refreshing take on traditional sangria.

Ingredients

• 1 bottle of rosé or fruity red wine
• 1/3 cup coconut rum
• 1/4 cup pineapple juice
• 1/4 cup mango juice
• 1 cup mixed berries (strawberries, blueberries, blackberries)
• 1/2 cup chopped pineapple
• 1/2 cup mango, diced
• 1 lime, thinly sliced
• Ice cubes
• Fresh basil leaves (for garnish)

Instructions

1. In a large pitcher, mix together the wine, coconut rum, pineapple juice, and mango juice.
2. Add mixed berries, pineapple chunks, mango, and lime slices to the pitcher.
3. Stir well and taste; add a splash of simple syrup if you’d like it a little sweeter.
4. Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to combine.
5. Serve over ice, garnishing with fresh basil leaves for a pop of color and flavor.

This tropical berry sangria is a vibrant, tropical twist on the classic Olive Garden sangria. With its unique combination of coconut, pineapple, and berry, this drink is both refreshing and exotic, making it perfect for warm days or anytime you want a taste of the tropics. Share this with friends and bring a bit of sunshine to your gatherings.

Citrus Berry Sangria with a Sparkling Twist

This sparkling version of Olive Garden-inspired berry sangria is light, fizzy, and filled with citrus and berry goodness. With sparkling wine for a bubbly twist and a touch of citrus, it’s a fun, festive sangria that’s easy to make and even easier to enjoy. Perfect for brunches, parties, or anytime you want a drink that feels celebratory!

Ingredients

• 1 bottle of sparkling wine (Prosecco or sparkling rosé)
• 1/2 cup Grand Marnier or orange liqueur
• 1/4 cup berry liqueur
• 1 cup mixed berries (strawberries, raspberries, blueberries)
• 1/4 cup lemon juice
• 1/4 cup lime juice
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• Ice cubes
• Fresh rosemary sprigs (for garnish)

Instructions

1. In a large pitcher, mix together the Grand Marnier, berry liqueur, lemon juice, and lime juice.
2. Add mixed berries, orange slices, and lemon slices to the pitcher.
3. Gently pour in the sparkling wine, stirring slowly to retain the bubbles.
4. Serve immediately over ice, garnished with fresh rosemary and extra berries for a festive touch.

This sparkling berry sangria is a bubbly and festive spin on the Olive Garden classic, perfect for any celebration. The combination of sparkling wine, citrus, and berries creates a fresh and lively drink that’s both beautiful and delicious. Raise a glass to good times and enjoy this sparkling delight with friends and family!

Berry-Peach Olive Garden Sangria

This Berry-Peach sangria is a twist on the Olive Garden classic, blending the sweetness of berries with the juicy flavor of fresh peaches. The combination of red wine, peach schnapps, and mixed berries creates a colorful and refreshing drink perfect for gatherings or a relaxing evening. With its delicate balance of sweetness and a hint of tartness, this sangria is a guaranteed crowd-pleaser.

Ingredients

• 1 bottle of red wine (Cabernet or Merlot works well)
• 1/2 cup peach schnapps
• 1/4 cup triple sec or orange liqueur
• 1 cup fresh or frozen mixed berries (blueberries, blackberries, strawberries)
• 1 large ripe peach, sliced
• 1/4 cup fresh lemon juice
• 1/4 cup simple syrup (adjust to taste)
• 1 orange, sliced into rounds
• Ice cubes
• Fresh basil or mint sprigs (for garnish)

Instructions

1. In a large pitcher, combine the red wine, peach schnapps, and triple sec.
2. Add mixed berries, peach slices, orange slices, and lemon juice.
3. Stir in simple syrup gradually until the sangria reaches your desired sweetness.
4. Cover the pitcher and refrigerate for at least 3 hours to let the flavors blend.
5. Serve over ice, garnished with fresh basil or mint sprigs for a pop of green.

This Berry-Peach sangria is a fruity and delicious twist on the classic recipe, giving the drink a refreshing summery feel. With the natural sweetness of peaches and a hint of tart berries, every sip is a burst of flavor that’s both satisfying and refreshing. Perfect for summer gatherings or any time you want a taste of sunshine.

Cranberry Berry Sangria with a Cinnamon Kick

This Cranberry Berry sangria takes inspiration from Olive Garden’s berry sangria, adding a warming, spiced note with cinnamon—perfect for autumn or winter gatherings. The cranberry and berry flavors are complemented by a touch of cinnamon, giving the sangria a cozy, seasonal flavor that’s sure to impress at any holiday table.

Ingredients

• 1 bottle of red wine (Pinot Noir or Zinfandel)
• 1/2 cup cranberry juice
• 1/4 cup spiced rum
• 1/4 cup berry liqueur
• 1/2 cup fresh or frozen cranberries
• 1 cup mixed berries (blackberries, blueberries, raspberries)
• 2 cinnamon sticks
• 1/4 cup pomegranate seeds (optional, for garnish)
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• Ice cubes
• Fresh rosemary sprigs (for garnish)

Instructions

1. In a large pitcher, combine the red wine, cranberry juice, spiced rum, and berry liqueur. Stir well.
2. Add fresh or frozen cranberries, mixed berries, cinnamon sticks, orange, and lemon slices.
3. Cover and refrigerate for at least 2 hours to let the flavors develop.
4. Serve over ice, garnished with pomegranate seeds and rosemary sprigs for an elegant touch.

This Cranberry Berry Sangria is a deliciously spiced twist that’s perfect for chilly weather. With warm notes of cinnamon, tart cranberries, and juicy berries, it’s a unique and flavorful addition to any holiday menu. A perfect drink for cozy evenings, festive gatherings, or anytime you want a special, seasonal treat.

Berry-Lemonade Sangria

This Berry-Lemonade Sangria brings a refreshing twist to the Olive Garden-inspired sangria with the tart and sweet combination of mixed berries and lemonade. A great choice for a light and zesty beverage, this sangria combines white wine and lemon flavors with a berry burst that’s bright and vibrant. It’s the perfect drink to cool off with on hot days or enjoy at a casual get-together.

Ingredients

• 1 bottle of white wine (Sauvignon Blanc or Pinot Grigio)
• 1/2 cup berry vodka
• 1 cup lemonade (adjust to taste)
• 1/2 cup mixed berries (strawberries, blueberries, raspberries)
• 1 lemon, thinly sliced
• 1/4 cup fresh mint leaves
• Ice cubes
• Fresh berries or mint sprigs (for garnish)

Instructions

1. In a large pitcher, combine white wine, berry vodka, and lemonade.
2. Add mixed berries, lemon slices, and fresh mint leaves. Stir to mix.
3. Cover and refrigerate for at least 1 hour to let the flavors meld.
4. Serve over ice, garnished with fresh berries or mint sprigs for a refreshing look.

Berry-Lemonade Sangria is a light, easy-to-sip drink with a refreshing lemony twist, perfect for sunny days and casual gatherings. The combination of lemonade and berries with white wine creates a zingy, flavorful sangria that everyone will love. It’s the ultimate summer drink, bringing together light, fruity flavors in every glass.

Mixed Berry and Ginger Sangria

This Mixed Berry and Ginger Sangria is an exciting twist on the classic Olive Garden berry sangria, infusing the vibrant flavors of fresh berries with the spicy warmth of ginger. Perfect for those who enjoy a bit of spice with their fruity drinks, this sangria combines the natural sweetness of berries with a hint of ginger beer for a refreshing yet zesty sip.

Ingredients

• 1 bottle of red wine (Cabernet Sauvignon or Merlot)
• 1/4 cup ginger beer
• 1/4 cup brandy
• 1/4 cup berry liqueur (like Chambord)
• 1 cup mixed berries (blackberries, raspberries, strawberries)
• 1/2 cup diced pineapple
• 1 lemon, sliced
• 1 lime, sliced
• 1 tablespoon fresh grated ginger
• Ice cubes
• Fresh mint leaves (for garnish)

Instructions

1. In a large pitcher, combine the red wine, ginger beer, brandy, and berry liqueur.
2. Add the mixed berries, diced pineapple, lemon slices, lime slices, and fresh grated ginger to the pitcher.
3. Stir well and refrigerate for at least 3 hours to allow the flavors to blend.
4. Serve over ice, garnished with fresh mint leaves for a refreshing, aromatic touch.

This Mixed Berry and Ginger Sangria brings a unique, spicy kick to the classic berry sangria. The boldness of the ginger beer complements the berries, creating a layered, flavorful drink that will surprise and delight your taste buds. It’s a perfect choice for those who want something a bit different at their next gathering or dinner party.

Blackberry-Mango Sangria

This Blackberry-Mango Sangria takes the beloved berry flavors of Olive Garden’s sangria and adds the tropical sweetness of mango, creating a drink that’s fruity, vibrant, and refreshing. With a base of white wine and a touch of orange liqueur, this sangria offers a perfect balance of sweetness and tartness.

Ingredients

• 1 bottle of white wine (Chardonnay or Moscato)
• 1/4 cup triple sec or orange liqueur
• 1/4 cup agave syrup (or honey, to taste)
• 1 cup blackberries (fresh or frozen)
• 1 mango, peeled and diced
• 1/2 cup pineapple chunks
• 1 orange, thinly sliced
• 1 lime, thinly sliced
• Ice cubes
• Fresh mint sprigs (for garnish)

Instructions

1. In a large pitcher, combine the white wine, triple sec, and agave syrup. Stir well.
2. Add the blackberries, diced mango, pineapple chunks, orange slices, and lime slices.
3. Stir gently to combine, cover, and refrigerate for at least 2-3 hours to allow the flavors to infuse.
4. Serve over ice, garnished with fresh mint sprigs for added freshness.

The Blackberry-Mango Sangria is a tropical, vibrant drink that brings the flavors of summer into every sip. The rich sweetness of mango and the tartness of blackberries balance beautifully with the light, crisp white wine. It’s perfect for a day by the pool, a brunch gathering, or any occasion that calls for a refreshing, fruity drink.

Raspberry-Lime Sparkling Sangria

For a light, fizzy twist on the classic berry sangria, this Raspberry-Lime Sparkling Sangria combines fresh raspberries with the tangy zip of lime, topped off with a sparkling wine for added effervescence. It’s the perfect drink for celebrations, as it feels festive and refreshing while still showcasing the delicious berry flavors of Olive Garden-inspired sangria.

Ingredients

• 1 bottle of sparkling wine (Prosecco or Champagne)
• 1/4 cup raspberry liqueur (like Chambord)
• 1/4 cup fresh lime juice
• 1 cup fresh raspberries
• 1 lime, thinly sliced
• 1/4 cup orange juice
• 1 tablespoon simple syrup (adjust to taste)
• Ice cubes
• Lime wedges and mint sprigs (for garnish)

Instructions

1. In a large pitcher, combine the raspberry liqueur, lime juice, orange juice, and simple syrup.
2. Add fresh raspberries and lime slices to the pitcher.
3. Stir gently, then carefully pour in the sparkling wine to preserve the bubbles.
4. Serve immediately over ice, garnished with lime wedges and fresh mint sprigs.

This Raspberry-Lime Sparkling Sangria is the perfect combination of fruity, tangy, and bubbly. The effervescence of the sparkling wine gives it a festive, celebratory feel, while the raspberries and lime add a fresh, zesty twist. This drink is ideal for a lively brunch, a pool party, or any event that needs a light and refreshing touch.

Strawberry-Blueberry Lemon Sangria

This Strawberry-Blueberry Lemon Sangria is a vibrant and refreshing option inspired by Olive Garden’s berry sangria. The sweet strawberries and blueberries pair perfectly with the tangy lemon, creating a drink that’s both light and flavorful. A splash of lemon-lime soda adds just the right amount of fizz, making it a great choice for a fun and festive gathering.

Ingredients

• 1 bottle of white wine (Pinot Grigio or Sauvignon Blanc)
• 1/4 cup lemon juice
• 1/4 cup orange liqueur (Triple Sec or Cointreau)
• 1/2 cup fresh strawberries, hulled and sliced
• 1/2 cup fresh blueberries
• 1 lemon, sliced
• 1 lime, sliced
• 1/2 cup lemon-lime soda or club soda
• Ice cubes
• Fresh basil or mint leaves (for garnish)

Instructions

1. In a large pitcher, combine the white wine, lemon juice, and orange liqueur. Stir to mix.
2. Add sliced strawberries, blueberries, lemon slices, and lime slices to the pitcher.
3. Stir gently to combine and refrigerate for at least 2-3 hours to let the flavors meld.
4. Just before serving, add the lemon-lime soda or club soda for a light fizz.
5. Serve over ice and garnish with fresh basil or mint leaves.

This Strawberry-Blueberry Lemon Sangria is the perfect refreshing drink to serve on warm days or at any celebration. The combination of fresh berries, citrus, and the effervescence from the soda creates a drink that is crisp, refreshing, and slightly sweet. It’s an ideal choice for outdoor parties, brunches, or any time you want a fun, fruity drink.

Raspberry-Pineapple Sangria with Coconut Water

This Raspberry-Pineapple Sangria with Coconut Water brings a tropical, hydrating twist to the classic berry sangria. The coconut water adds a subtle refreshing flavor that complements the sweetness of raspberries and pineapple, making it the perfect drink for a warm-weather party or a relaxing afternoon.

Ingredients

• 1 bottle of white wine (Chardonnay or Moscato)
• 1/4 cup coconut water
• 1/4 cup raspberry liqueur (like Chambord)
• 1/2 cup fresh raspberries
• 1/2 cup pineapple chunks
• 1/4 cup fresh lime juice
• 1 tablespoon agave syrup or honey (optional, depending on sweetness preference)
• 1/2 cup club soda
• Ice cubes
• Pineapple slices and mint sprigs (for garnish)

Instructions

1. In a large pitcher, combine the white wine, coconut water, raspberry liqueur, and lime juice. Stir well.
2. Add the fresh raspberries, pineapple chunks, and agave syrup (if using).
3. Stir gently, cover, and refrigerate for at least 2-3 hours to allow the flavors to develop.
4. Just before serving, top with club soda to add a refreshing fizz.
5. Serve over ice and garnish with pineapple slices and mint sprigs.

This Raspberry-Pineapple Sangria with Coconut Water is an exotic and refreshing drink that’s perfect for a tropical-themed gathering or a sunny afternoon. The coconut water adds a hydrating element, while the sweet raspberries and pineapple balance the tangy lime and the effervescence of the soda makes it a truly enjoyable, light drink. It’s a must-try for anyone looking to elevate their sangria experience with a tropical flair.

Apple-Berry Spice Sangria

The Apple-Berry Spice Sangria is a perfect choice for cooler months or festive occasions. The combination of apples, berries, and warm spices, such as cinnamon and cloves, creates a comforting, flavorful drink that’s reminiscent of fall or winter. This sangria offers the perfect balance of sweet and spiced, ideal for holiday dinners or cozy nights by the fire.

Ingredients

• 1 bottle of red wine (Merlot or Zinfandel)
• 1/4 cup brandy
• 1/4 cup apple cider
• 1/4 cup berry liqueur (like Chambord or blackberry liqueur)
• 1 cup fresh mixed berries (blackberries, blueberries, raspberries)
• 1-2 apples, cored and sliced
• 2 cinnamon sticks
• 2-3 cloves
• 1 orange, thinly sliced
• Ice cubes
• Cinnamon sugar (optional, for garnish)

Instructions

1. In a large pitcher, combine the red wine, brandy, apple cider, and berry liqueur. Stir to mix.
2. Add the fresh mixed berries, sliced apples, cinnamon sticks, cloves, and orange slices to the pitcher.
3. Stir gently and cover. Refrigerate for at least 4-6 hours (or overnight) to let the flavors meld.
4. Serve over ice, and optionally rim the glasses with cinnamon sugar for a festive touch.

The Apple-Berry Spice Sangria is the ideal warm and comforting drink for colder months or holiday gatherings. The combination of sweet apples, tart berries, and spices gives this sangria a cozy, seasonal flavor that’s perfect for sipping by the fire. Its warming spiced aroma and rich berry flavors make it a delightful choice for any celebration, bringing warmth and cheer to the table.

Citrus-Berry Summer Sangria

This Citrus-Berry Summer Sangria combines the best of both worlds—fresh citrus fruits and sweet, juicy berries. The tangy citrus notes perfectly complement the berry flavor, creating a drink that’s both refreshing and vibrant. Ideal for summer gatherings, it’s a light, fruity option with a nice balance of sweet and tart, sure to please any crowd.

Ingredients

• 1 bottle of white wine (Sauvignon Blanc or Pinot Grigio)
• 1/4 cup orange liqueur (like Cointreau or Triple Sec)
• 1/4 cup fresh orange juice
• 1/2 cup mixed berries (strawberries, raspberries, blueberries)
• 1 orange, sliced
• 1 lemon, sliced
• 1 lime, sliced
• 1 tablespoon honey or agave syrup (optional, depending on sweetness preference)
• 1 cup sparkling water or lemon-lime soda
• Ice cubes
• Fresh mint leaves (for garnish)

Instructions

1. In a large pitcher, combine the white wine, orange liqueur, and fresh orange juice.
2. Add the mixed berries, orange slices, lemon slices, and lime slices to the pitcher.
3. Stir gently and refrigerate for at least 2 hours to allow the flavors to blend.
4. Just before serving, add sparkling water or lemon-lime soda for a light effervescence.
5. Serve over ice and garnish with fresh mint leaves for a refreshing touch.

This Citrus-Berry Summer Sangria is a light and zesty drink, perfect for hot summer days or any event that calls for something refreshing. The combination of citrus and berries makes it a burst of flavor in every sip, while the fizz from sparkling water adds a festive touch. It’s a drink that’s both flavorful and easy to prepare, making it a great addition to any casual gathering.

Cherry-Berry Wine Spritz Sangria

The Cherry-Berry Wine Spritz Sangria is a bubbly, effervescent twist on the classic sangria. This version combines the sweetness of cherries and mixed berries with a refreshing spritz of sparkling wine. It’s a fun and sparkling drink that’s perfect for parties, brunches, or any celebration where you want to serve something light, fruity, and bubbly.

Ingredients

• 1 bottle of rosé wine or sparkling rosé
• 1/4 cup cherry liqueur (like Cherry Heering or Kirsch)
• 1/4 cup berry liqueur (such as Chambord or raspberry liqueur)
• 1/2 cup fresh cherries, pitted and halved
• 1/2 cup mixed berries (blueberries, raspberries, blackberries)
• 1 lemon, thinly sliced
• 1 lime, thinly sliced
• 1 tablespoon simple syrup (optional, depending on sweetness preference)
• Sparkling water or club soda (to top)
• Ice cubes
• Fresh mint or basil leaves (for garnish)

Instructions

1. In a large pitcher, combine the rosé wine, cherry liqueur, and berry liqueur. Stir well.
2. Add the fresh cherries, mixed berries, lemon slices, and lime slices.
3. Stir gently to combine and refrigerate for at least 2 hours to let the flavors blend.
4. Just before serving, top with sparkling water or club soda to add a refreshing fizz.
5. Serve over ice and garnish with fresh mint or basil leaves for an aromatic touch.

The Cherry-Berry Wine Spritz Sangria is a delightful and effervescent drink that’s perfect for any celebration. The sparkling wine and club soda bring a refreshing fizz, while the combination of cherries, mixed berries, and citrus gives it a burst of natural fruit flavors. It’s a fun, light-hearted sangria that’s perfect for summer parties or anytime you want to impress your guests with a fizzy, fruity concoction.

Spiced Pomegranate-Berry Sangria

This Spiced Pomegranate-Berry Sangria is a perfect option for colder months, bringing together the tartness of pomegranate with warm spices like cinnamon and cloves. The deep, rich berry flavors combined with the aromatic spices make this sangria a warming, festive choice for winter gatherings or holiday meals.

Ingredients

• 1 bottle of red wine (Zinfandel or Cabernet Sauvignon)
• 1/4 cup pomegranate juice
• 1/4 cup brandy
• 1/2 cup pomegranate seeds
• 1/2 cup mixed berries (blackberries, raspberries, blueberries)
• 1 cinnamon stick
• 2-3 cloves
• 1 orange, thinly sliced
• 1 apple, cored and sliced
• Ice cubes
• Orange zest (optional, for garnish)

Instructions

1. In a large pitcher, combine the red wine, pomegranate juice, and brandy. Stir well.
2. Add the pomegranate seeds, mixed berries, cinnamon stick, cloves, orange slices, and apple slices to the pitcher.
3. Stir gently and refrigerate for at least 4-6 hours or overnight for the flavors to meld.
4. Serve over ice, and garnish with a sprinkle of orange zest for added citrus aroma.

The Spiced Pomegranate-Berry Sangria offers a festive, warm flavor profile that’s perfect for holiday gatherings or cozy evenings. The rich pomegranate and berry flavors are beautifully complemented by the warm spices, creating a sangria that’s both comforting and festive. This spiced version of the classic sangria is ideal for those looking for something seasonal, aromatic, and full of complex flavors.

Note: More recipes are coming soon!