15+ Irresistible Olive Garden Breadstick Recipes You Can Make at Home

If you’ve ever dined at Olive Garden, you know that their breadsticks are iconic.

Warm, soft, and brushed with a buttery garlic topping, they’ve become a fan-favorite at every meal.

But what if you could recreate those delicious, fluffy breadsticks right in your own kitchen?

Well, you’re in luck! This blog post will guide you through a variety of Olive Garden-inspired breadstick recipes that are easy to make, mouthwateringly delicious, and perfect for pairing with any Italian meal.

Whether you’re craving the classic version or looking to try something new with creative variations, these breadstick recipes are sure to impress family and friends alike.

15+ Irresistible Olive Garden Breadstick Recipes You Can Make at Home

Making Olive Garden-inspired breadsticks at home is a fun and rewarding experience.

From the classic recipe to creative twists like stuffed, cheesy, and bacon-infused breadsticks, you can enjoy these restaurant-quality treats in the comfort of your own kitchen.

With simple ingredients and a little love, you can whip up these delectable breadsticks for any occasion—whether it’s a cozy dinner at home or a special gathering.

So, roll up your sleeves and get ready to bake these soft, buttery breadsticks that will have everyone asking for the recipe!

Olive Garden Style Breadsticks

These Olive Garden-style breadsticks are the perfect combination of soft, fluffy bread with a touch of garlic butter for added flavor. With a warm, golden crust and a melt-in-your-mouth texture, these breadsticks are great as an appetizer or a side dish to any meal. Whether you’re hosting a dinner party or just craving some comfort food, these breadsticks are sure to please.

• Ingredients:
  1. 2 1/4 teaspoons active dry yeast
  2. 1 tablespoon sugar
  3. 3/4 cup warm water (110°F)
  4. 3 cups all-purpose flour
  5. 1 teaspoon salt
  6. 1 tablespoon olive oil
  7. 1/4 cup unsalted butter, melted
  8. 1 teaspoon garlic powder
  9. 1/4 teaspoon parsley flakes
• Instructions:
  1. In a small bowl, dissolve the sugar in warm water, then sprinkle the yeast over the top. Let it sit for 5-10 minutes, or until the mixture becomes frothy.
  2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Stir to combine, then knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
  3. Place the dough in a greased bowl, cover it with a damp towel, and let it rise for 1-1.5 hours, or until it has doubled in size.
  4. Preheat your oven to 400°F (200°C). Punch down the dough and divide it into 10-12 equal portions. Roll each portion into a long, slender stick and place them on a baking sheet lined with parchment paper.
  5. Bake for 12-15 minutes, or until golden brown.
  6. While the breadsticks are baking, mix the melted butter, garlic powder, and parsley in a small bowl.
  7. Once the breadsticks are out of the oven, brush them with the garlic butter mixture and serve warm.

These homemade Olive Garden-style breadsticks are a crowd-pleaser that you can easily make at home. Soft and fluffy with a perfect garlic-butter finish, they are sure to complement any Italian meal. Whether served with pasta or enjoyed on their own, these breadsticks bring a little taste of Olive Garden straight to your kitchen. Plus, they’re so simple to make, you’ll want to keep this recipe handy for your next gathering!

Cheese Stuffed Olive Garden Breadsticks

These cheese-stuffed breadsticks are a perfect twist on the classic Olive Garden-style breadsticks. The gooey melted cheese inside creates an irresistible bite, and the garlic butter topping adds an extra layer of flavor. Ideal for serving at parties or as a comforting snack, these cheesy breadsticks are sure to be a hit with anyone who loves cheese and garlic bread.

• Ingredients:
  1. 1 1/4 cups warm water (110°F)
  2. 2 teaspoons active dry yeast
  3. 1 tablespoon sugar
  4. 3 cups all-purpose flour
  5. 1 teaspoon salt
  6. 2 tablespoons olive oil
  7. 1 1/2 cups shredded mozzarella cheese
  8. 1/4 cup unsalted butter, melted
  9. 2 teaspoons garlic powder
  10. 1 teaspoon dried oregano
• Instructions:
  1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until the mixture is frothy.
  2. In a large bowl, mix flour and salt. Add in the yeast mixture and olive oil, then stir until a dough forms.
  3. Knead the dough on a floured surface for about 5-6 minutes, or until smooth. Place the dough in a lightly greased bowl, cover with a towel, and allow it to rise for 1-1.5 hours, or until doubled in size.
  4. Preheat your oven to 375°F (190°C). Punch down the dough and divide it into 10 equal portions. Roll each piece into a rectangle and place a small handful of shredded mozzarella cheese in the center.
  5. Fold the dough over the cheese and pinch the edges to seal. Shape the stuffed dough into breadsticks and place them on a greased baking sheet.
  6. Bake for 15-18 minutes, or until golden brown.
  7. In a small bowl, combine melted butter, garlic powder, and oregano. Once the breadsticks are out of the oven, brush them with the garlic butter mixture.

These cheese-stuffed Olive Garden breadsticks are the ultimate indulgence for cheese lovers. The soft, buttery dough encases a gooey, melty mozzarella center, and the garlic butter drizzle gives them the finishing touch. Serve these cheesy delights with your favorite pasta dish, or enjoy them on their own for a satisfying snack. They’re a perfect addition to any meal, and you won’t believe how easy they are to make at home!

Olive Garden Breadsticks with Parmesan and Herbs

If you’re looking for a slightly different take on the classic Olive Garden breadsticks, these parmesan and herb-infused breadsticks are perfect. Infused with the flavor of freshly grated parmesan and a blend of Italian herbs, these breadsticks are savory and aromatic. The soft, fluffy texture combined with the crispy cheese topping makes these a delicious addition to any meal.

• Ingredients:
  1. 2 1/4 teaspoons active dry yeast
  2. 1 tablespoon sugar
  3. 1 cup warm water (110°F)
  4. 3 1/2 cups all-purpose flour
  5. 1 teaspoon salt
  6. 1 tablespoon olive oil
  7. 1/2 cup freshly grated parmesan cheese
  8. 1 tablespoon Italian seasoning
  9. 1/4 cup unsalted butter, melted
  10. 1/2 cup shredded mozzarella cheese
• Instructions:
  1. Dissolve the sugar in warm water and sprinkle the yeast on top. Let it sit for 5-10 minutes, or until the mixture becomes frothy.
  2. In a large bowl, combine flour and salt. Add in the yeast mixture and olive oil, then stir to form a dough. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
  3. Place the dough in a lightly greased bowl, cover it with a damp towel, and allow it to rise for 1-1.5 hours, or until it doubles in size.
  4. Preheat the oven to 400°F (200°C). Punch down the dough and divide it into 10-12 portions. Roll each portion into a long stick and place them on a parchment-lined baking sheet.
  5. In a small bowl, combine parmesan cheese, Italian seasoning, and melted butter. Brush the breadsticks with this mixture and sprinkle with mozzarella cheese.
  6. Bake for 12-15 minutes, or until golden brown and the cheese is bubbly.

These Olive Garden-style breadsticks with parmesan and herbs are a savory delight that adds a little extra flavor to the classic recipe. The parmesan cheese and Italian herbs enhance the taste, while the mozzarella provides a melted, cheesy goodness. Whether paired with pasta or enjoyed as a snack, these breadsticks are a sure-fire hit. With a crispy, cheesy crust and a soft, airy center, they’re perfect for any occasion.

Garlic Herb Olive Garden Breadsticks

These garlic herb breadsticks are a flavorful variation of the classic Olive Garden breadsticks, with the addition of fresh herbs and a robust garlic flavor. The combination of fragrant rosemary, thyme, and garlic mixed into the dough, topped with a rich garlic butter glaze, makes these breadsticks irresistible. Serve them as a side with your favorite Italian dishes or as a delicious snack.

• Ingredients:
  1. 1 1/4 cups warm water (110°F)
  2. 2 teaspoons active dry yeast
  3. 1 tablespoon sugar
  4. 3 1/2 cups all-purpose flour
  5. 1 teaspoon salt
  6. 2 tablespoons olive oil
  7. 2 cloves garlic, minced
  8. 1 tablespoon fresh rosemary, chopped
  9. 1 tablespoon fresh thyme, chopped
  10. 1/4 cup unsalted butter, melted
  11. 1 teaspoon garlic powder
  12. 1/4 teaspoon onion powder
• Instructions:
  1. In a small bowl, dissolve sugar in warm water, and sprinkle yeast over the top. Let it sit for 5-10 minutes, until frothy.
  2. In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil, then stir until the dough forms.
  3. Add the minced garlic, rosemary, and thyme to the dough, and knead for about 5-7 minutes until smooth and elastic.
  4. Place the dough in a lightly greased bowl, cover with a damp towel, and let it rise for 1-1.5 hours, until doubled in size.
  5. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 10-12 pieces. Roll each into a long, thin stick and place on a greased baking sheet.
  6. Bake for 12-15 minutes, until golden brown.
  7. In a small bowl, mix melted butter, garlic powder, and onion powder. Brush the garlic butter mixture onto the breadsticks right after baking.

These garlic herb breadsticks are the perfect balance of savory flavors and soft, fluffy texture. The fresh herbs bring an aromatic touch, while the garlic butter coating makes them extra delicious. Whether served with a hearty bowl of pasta, a soup, or on their own as a snack, these breadsticks will quickly become a favorite. They’re easy to make and are sure to impress anyone at the dinner table.

Olive Garden Breadsticks with Cinnamon Sugar

For a sweet twist on the classic Olive Garden breadsticks, these cinnamon sugar breadsticks are an indulgent treat. The dough is soft and slightly sweet, topped with a fragrant cinnamon-sugar mixture and finished off with a buttery glaze. These breadsticks are perfect for dessert, breakfast, or an afternoon snack.

• Ingredients:
  1. 1 1/4 cups warm water (110°F)
  2. 2 teaspoons active dry yeast
  3. 1 tablespoon sugar
  4. 3 cups all-purpose flour
  5. 1 teaspoon salt
  6. 1/4 cup olive oil
  7. 1/4 cup unsalted butter, melted
  8. 1/4 cup sugar
  9. 1 tablespoon cinnamon
  10. 1/4 cup powdered sugar (for glaze)
• Instructions:
  1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes, until it becomes frothy.
  2. In a large mixing bowl, combine the flour and salt. Pour in the yeast mixture and olive oil, and stir until a dough forms.
  3. Knead the dough on a floured surface for about 5-6 minutes, until smooth and elastic.
  4. Place the dough in a greased bowl, cover it with a towel, and let it rise for 1-1.5 hours, or until doubled in size.
  5. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 10-12 pieces. Roll each piece into a long, thin breadstick and place them on a parchment-lined baking sheet.
  6. Bake for 12-15 minutes, until golden and slightly firm.
  7. While the breadsticks are baking, mix sugar and cinnamon in a small bowl. After baking, brush the warm breadsticks with melted butter and sprinkle generously with the cinnamon-sugar mixture.
  8. For the glaze, combine powdered sugar with a small amount of milk and drizzle over the breadsticks.

These cinnamon sugar breadsticks are a delightful and sweet variation on the classic Olive Garden breadsticks. The combination of warm, cinnamon sugar and the buttery glaze creates a comforting and indulgent treat. Whether you’re serving them as a dessert after an Italian meal or simply craving something sweet, these breadsticks are the perfect way to satisfy your sweet tooth. Easy to make and delicious to eat, they will be a hit at any occasion.

Cheesy Garlic Olive Garden Breadsticks

These cheesy garlic breadsticks combine the rich flavors of garlic, mozzarella, and parmesan with the soft texture of Olive Garden-style breadsticks. Topped with a mixture of garlic, butter, and plenty of melted cheese, they’re a perfect side dish for any pasta or Italian-inspired meal. The irresistible combination of cheese and garlic will make these a favorite for your family and friends.

• Ingredients:
  1. 1 cup warm water (110°F)
  2. 2 teaspoons active dry yeast
  3. 1 tablespoon sugar
  4. 3 1/2 cups all-purpose flour
  5. 1 teaspoon salt
  6. 1 tablespoon olive oil
  7. 1/2 cup mozzarella cheese, shredded
  8. 1/4 cup parmesan cheese, grated
  9. 1/4 cup unsalted butter, melted
  10. 1 teaspoon garlic powder
  11. 1 tablespoon fresh parsley, chopped (optional)
• Instructions:
  1. In a small bowl, dissolve the sugar in warm water and sprinkle the yeast over the top. Let it sit for 5-10 minutes until frothy.
  2. In a large bowl, mix flour and salt. Add the yeast mixture and olive oil, stirring to form a dough.
  3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise for about 1-1.5 hours.
  4. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 10-12 portions. Roll each piece into a long breadstick and place them on a greased baking sheet.
  5. Bake for 12-15 minutes, until golden and puffed.
  6. While the breadsticks are baking, combine melted butter, garlic powder, and parsley. Once the breadsticks are out of the oven, brush them with the garlic butter mixture.
  7. Sprinkle mozzarella and parmesan cheese over the top, then return the breadsticks to the oven for 2-3 minutes, just until the cheese melts.

These cheesy garlic breadsticks are the ultimate comfort food, with the perfect combination of melted cheese and aromatic garlic butter. The soft, fluffy dough is complemented by the gooey mozzarella and salty parmesan, making them a perfect pairing with any Italian dish or a satisfying snack on their own. They’re quick to make and sure to be a crowd-pleaser, adding that irresistible cheesy goodness to your table. Enjoy them fresh out of the oven for the best experience!

Olive Garden Style Cheesy Herb Breadsticks

These cheesy herb breadsticks bring a burst of flavor with a blend of Italian herbs, melted mozzarella, and parmesan. The fluffy, soft breadsticks are brushed with a fragrant herb-infused garlic butter that makes every bite heavenly. They’re perfect for pairing with Italian meals, soups, or just enjoyed on their own with a delicious dipping sauce.

• Ingredients:
  1. 1 1/4 cups warm water (110°F)
  2. 2 teaspoons active dry yeast
  3. 1 tablespoon sugar
  4. 3 cups all-purpose flour
  5. 1 teaspoon salt
  6. 1 tablespoon olive oil
  7. 1/2 teaspoon Italian seasoning
  8. 1/4 cup unsalted butter, melted
  9. 1/2 cup shredded mozzarella cheese
  10. 1/4 cup grated parmesan cheese
  11. 2 cloves garlic, minced
  12. Fresh parsley, chopped (for garnish)
• Instructions:
  1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
  2. In a large bowl, combine flour and salt. Add the yeast mixture and olive oil, and stir until a dough forms.
  3. Knead the dough on a floured surface for 5-7 minutes until smooth. Cover the dough with a damp towel and let it rise for 1-1.5 hours, or until doubled in size.
  4. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 10-12 pieces. Roll each piece into a breadstick and place them on a greased baking sheet.
  5. Bake for 12-15 minutes, until golden brown.
  6. While the breadsticks are baking, melt the butter and combine it with the garlic and Italian seasoning.
  7. Once the breadsticks are out of the oven, brush them with the garlic butter mixture and sprinkle mozzarella and parmesan cheese on top. Return to the oven for 2-3 minutes to allow the cheese to melt.
  8. Garnish with fresh parsley and serve warm.

These cheesy herb breadsticks are the perfect balance of savory garlic, rich cheese, and aromatic herbs. The mozzarella and parmesan add a deliciously creamy texture, while the garlic butter gives them that extra burst of flavor. Whether enjoyed alongside pasta, salad, or as an appetizer, these breadsticks are sure to become a favorite at your dinner table. They’re easy to make, incredibly flavorful, and always a crowd-pleaser.

Olive Garden Breadsticks with Pesto Butter

These Olive Garden-style breadsticks are elevated with a delicious pesto butter topping, combining the classic garlic flavor with the aromatic taste of fresh basil and parmesan. The pesto adds a zesty and fresh flavor to the soft, warm breadsticks, making them the perfect accompaniment to any Italian meal or even as an appetizer on their own.

• Ingredients:
  1. 1 1/4 cups warm water (110°F)
  2. 2 teaspoons active dry yeast
  3. 1 tablespoon sugar
  4. 3 1/2 cups all-purpose flour
  5. 1 teaspoon salt
  6. 2 tablespoons olive oil
  7. 1/4 cup unsalted butter, softened
  8. 1/4 cup basil pesto (store-bought or homemade)
  9. 1/4 cup grated parmesan cheese
  10. 2 cloves garlic, minced
• Instructions:
  1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  2. In a large bowl, mix the flour and salt. Add the yeast mixture and olive oil, and stir until a dough forms.
  3. Knead the dough for 5-7 minutes on a floured surface, until smooth and elastic. Cover the dough and let it rise for 1-1.5 hours.
  4. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 10-12 pieces. Roll each piece into a long breadstick and place them on a greased baking sheet.
  5. Bake for 12-15 minutes, until golden brown.
  6. While the breadsticks are baking, combine softened butter, pesto, parmesan cheese, and garlic in a small bowl.
  7. Once the breadsticks are out of the oven, brush them with the pesto butter mixture while they are still hot.
  8. Serve immediately, garnished with extra parmesan, if desired.

These Olive Garden-style breadsticks with pesto butter are a savory and aromatic twist on the traditional recipe. The fresh basil and parmesan in the pesto create a wonderful contrast with the warm, fluffy breadsticks. This simple yet flavorful addition will take your breadsticks to the next level, making them the perfect side dish or snack for any Italian meal. Fresh, flavorful, and easy to prepare, these breadsticks will soon become a favorite in your kitchen.

Olive Garden Breadsticks with Sweet Chili Glaze

If you’re craving a unique spin on Olive Garden breadsticks, these sweet chili glazed breadsticks are a must-try! The sticky, slightly spicy glaze adds a wonderful contrast to the soft, fluffy breadsticks. This recipe is perfect for those who love a balance of savory and sweet flavors, with the heat from the chili and the sweetness of the glaze coming together in every bite.

• Ingredients:
  1. 1 1/4 cups warm water (110°F)
  2. 2 teaspoons active dry yeast
  3. 1 tablespoon sugar
  4. 3 cups all-purpose flour
  5. 1 teaspoon salt
  6. 1 tablespoon olive oil
  7. 1/4 cup honey
  8. 2 tablespoons sweet chili sauce
  9. 1 tablespoon soy sauce
  10. 1/4 teaspoon garlic powder
  11. 2 tablespoons unsalted butter, melted
• Instructions:
  1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
  2. In a large bowl, combine flour and salt. Add the yeast mixture and olive oil, stirring until a dough forms.
  3. Knead the dough for 5-7 minutes until smooth and elastic. Cover and let the dough rise for 1-1.5 hours.
  4. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 10-12 pieces. Roll each piece into a breadstick and place them on a greased baking sheet.
  5. Bake for 12-15 minutes, until golden brown.
  6. In a small saucepan, combine honey, sweet chili sauce, soy sauce, and garlic powder. Simmer for 2-3 minutes until the glaze thickens.
  7. Once the breadsticks are out of the oven, brush them with the sweet chili glaze and drizzle any remaining glaze over the top.
  8. Serve warm for a sweet and spicy treat.

These sweet chili glazed breadsticks offer a perfect balance of savory, sweet, and spicy flavors that are a delightful twist on the classic Olive Garden recipe. The chili sauce gives them a little heat, while the honey and soy sauce create a sticky, sweet finish. Perfect as an appetizer, side dish, or snack, these breadsticks will surprise and impress your guests. They’re easy to make, bursting with flavor, and perfect for those who enjoy a bit of sweetness with their breadsticks.

Olive Garden Style Garlic Parmesan Breadsticks

Garlic Parmesan breadsticks are a classic side dish for any Italian meal, and this Olive Garden-inspired recipe takes it to the next level. With a soft, warm, and buttery exterior, these breadsticks are generously topped with a mix of garlic, parmesan cheese, and a sprinkle of parsley for that authentic taste. The savory garlic butter creates a flavorful crust, making these breadsticks a delightful addition to any pasta or salad.

• Ingredients:
  1. 1 1/4 cups warm water (110°F)
  2. 2 teaspoons active dry yeast
  3. 1 tablespoon sugar
  4. 3 cups all-purpose flour
  5. 1 teaspoon salt
  6. 2 tablespoons olive oil
  7. 1/4 cup unsalted butter, melted
  8. 2 cloves garlic, minced
  9. 1/4 cup grated parmesan cheese
  10. 1 teaspoon Italian seasoning
  11. Fresh parsley, chopped (for garnish)
• Instructions:
  1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
  2. In a large bowl, combine flour and salt. Add the yeast mixture and olive oil, stirring until the dough forms.
  3. Knead the dough for 5-7 minutes on a floured surface, until smooth. Cover with a damp towel and let it rise for 1 hour.
  4. Preheat the oven to 375°F (190°C). Punch the dough down and divide it into 10-12 pieces. Roll each piece into a breadstick shape and place them on a greased baking sheet.
  5. Bake for 12-15 minutes or until golden brown.
  6. In a small bowl, combine the melted butter, minced garlic, and Italian seasoning.
  7. Once the breadsticks are baked, immediately brush them with the garlic butter mixture and sprinkle with parmesan cheese.
  8. Garnish with freshly chopped parsley and serve hot.

These garlic parmesan breadsticks bring the perfect balance of rich, buttery flavor with a delightful crunch from the parmesan topping. The garlic and Italian seasoning infuse the breadsticks with a savory essence, making them the perfect complement to your favorite pasta or salad. Soft on the inside and crispy on the outside, these breadsticks are sure to be a hit at any dinner table and will elevate any Italian meal.

Olive Garden Breadsticks with Cinnamon Sugar Twist

For a sweet twist on traditional Olive Garden-style breadsticks, this cinnamon sugar version is a fun treat that pairs perfectly with a cup of coffee or a dessert spread. Soft, fluffy breadsticks are coated in a cinnamon-sugar mixture, giving them a sweet, warm flavor that’s irresistible. This recipe is perfect for when you’re craving something sweet to enjoy with your favorite beverage or dessert.

• Ingredients:
  1. 1 1/4 cups warm water (110°F)
  2. 2 teaspoons active dry yeast
  3. 1 tablespoon sugar
  4. 3 cups all-purpose flour
  5. 1 teaspoon salt
  6. 2 tablespoons unsalted butter, melted
  7. 1/4 cup cinnamon sugar (mix 1/4 cup sugar with 1 tablespoon cinnamon)
  8. 1/4 cup unsalted butter, melted (for brushing)
• Instructions:
  1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until bubbly.
  2. In a large mixing bowl, combine the flour and salt. Add the yeast mixture and melted butter, stirring to form a dough.
  3. Knead the dough for 5-7 minutes on a floured surface, until smooth. Cover and let rise for about 1 hour, or until doubled in size.
  4. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 10-12 pieces. Roll each piece into a long, thin breadstick shape and place them on a greased baking sheet.
  5. Bake for 12-15 minutes, or until golden brown.
  6. While the breadsticks are baking, prepare the cinnamon-sugar mixture by mixing together cinnamon and sugar in a bowl.
  7. Once the breadsticks are baked, brush them with melted butter and immediately sprinkle them with the cinnamon-sugar mixture.
  8. Serve warm and enjoy!

These cinnamon sugar breadsticks offer a delicious, sweet twist on the traditional savory Olive Garden-style breadsticks. The combination of warm, fluffy bread with a cinnamon-sugar coating is the perfect treat for anyone with a sweet tooth. Great for breakfast, dessert, or a snack, these breadsticks are an easy-to-make indulgence that everyone will love. The soft texture paired with the sweet, spicy finish makes them an irresistible addition to any meal or gathering.

Olive Garden Breadsticks with Garlic Parmesan Dip

Take your Olive Garden-style breadsticks to the next level with this rich and creamy garlic parmesan dip. The breadsticks are perfectly soft, baked to a golden crisp, and paired with a velvety, garlic-infused dipping sauce made with parmesan cheese. The combination of the warm, cheesy dip with the fluffy breadsticks is a true indulgence, perfect for any special occasion or as a comforting snack.

• Ingredients for Breadsticks:
  1. 1 1/4 cups warm water (110°F)
  2. 2 teaspoons active dry yeast
  3. 1 tablespoon sugar
  4. 3 cups all-purpose flour
  5. 1 teaspoon salt
  6. 1 tablespoon olive oil
  7. 1/4 cup unsalted butter, melted
  8. 2 cloves garlic, minced
  9. Fresh parsley, chopped (for garnish)
• Ingredients for Garlic Parmesan Dip:
  1. 1 cup heavy cream
  2. 1/2 cup grated parmesan cheese
  3. 2 tablespoons unsalted butter
  4. 2 cloves garlic, minced
  5. Salt and pepper to taste
  6. 1/4 teaspoon Italian seasoning
• Instructions:
  1. In a small bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until frothy.
  2. In a large bowl, mix flour and salt. Add the yeast mixture and olive oil, stirring until a dough forms.
  3. Knead the dough on a floured surface for 5-7 minutes until smooth. Cover and let rise for 1 hour.
  4. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 10-12 pieces. Roll into breadstick shapes and place on a greased baking sheet.
  5. Bake for 12-15 minutes, until golden brown.
  6. While the breadsticks are baking, prepare the garlic parmesan dip. In a saucepan, melt butter and sauté garlic for 1-2 minutes.
  7. Add the heavy cream and bring it to a simmer. Stir in parmesan cheese and Italian seasoning, and cook until the sauce thickens. Season with salt and pepper to taste.
  8. Once the breadsticks are baked, brush with melted butter and sprinkle with minced garlic and fresh parsley.
  9. Serve the breadsticks with the creamy garlic parmesan dip.

These Olive Garden-style breadsticks paired with garlic parmesan dip take the traditional breadstick to a whole new level. The rich and creamy dip enhances the soft and fluffy breadsticks, creating a luxurious texture and flavor combination. The dip’s savory garlic and parmesan flavors bring out the best in the breadsticks, making this the ultimate indulgence. Whether served as an appetizer, side dish, or snack, this recipe is sure to impress your guests and satisfy your cravings for comfort food.

Olive Garden Style Cheddar Bacon Breadsticks

These Cheddar Bacon Breadsticks offer a savory and indulgent twist on the classic Olive Garden-style breadsticks. Loaded with melted cheddar cheese and crispy bacon bits, these breadsticks are the perfect combination of flavors. The cheddar adds richness and a tangy depth, while the bacon provides a crispy, smoky crunch that contrasts beautifully with the soft, fluffy bread. These breadsticks are sure to be a favorite at any meal, making them the perfect companion for pasta or as a snack on their own.

• Ingredients:
  1. 1 1/4 cups warm water (110°F)
  2. 2 teaspoons active dry yeast
  3. 1 tablespoon sugar
  4. 3 cups all-purpose flour
  5. 1 teaspoon salt
  6. 2 tablespoons olive oil
  7. 1 cup shredded cheddar cheese
  8. 1/2 cup cooked bacon bits
  9. 1/4 cup unsalted butter, melted
  10. 1/4 teaspoon garlic powder
  11. 1/4 teaspoon onion powder
  12. Fresh parsley, chopped (for garnish)
• Instructions:
  1. In a small bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until frothy.
  2. In a large bowl, mix together flour and salt. Add the yeast mixture and olive oil, stirring until the dough forms.
  3. Knead the dough for 5-7 minutes on a floured surface, until smooth. Cover with a damp towel and allow it to rise for 1 hour.
  4. Preheat your oven to 375°F (190°C). Punch down the dough and divide it into 10-12 pieces. Roll each piece into a breadstick shape and place them on a greased baking sheet.
  5. Sprinkle shredded cheddar cheese and cooked bacon bits over the dough, pressing lightly so they stick to the breadsticks.
  6. Bake for 12-15 minutes or until golden brown and crispy.
  7. In a small bowl, combine melted butter, garlic powder, and onion powder. Once the breadsticks are baked, brush them with the garlic butter mixture.
  8. Garnish with fresh parsley and serve warm.

These Cheddar Bacon Breadsticks are a delicious, indulgent take on the classic Olive Garden breadstick. The cheddar adds a creamy, tangy richness, while the bacon provides a crunchy, savory element that complements the soft, warm bread perfectly. The garlic butter adds an extra layer of flavor, making these breadsticks irresistible. Whether served as a side dish or enjoyed on their own, they are sure to be a crowd-pleaser at your next family dinner or gathering.

Olive Garden Style Herb and Cheese Stuffed Breadsticks

These herb and cheese stuffed breadsticks are a delicious variation of the classic Olive Garden-style breadsticks, filled with a savory blend of cheese and herbs. The melted cheese creates a gooey, rich filling, while the dough stays soft and fluffy. Infused with fragrant Italian herbs and a touch of garlic, these stuffed breadsticks are bursting with flavor. They make for a perfect appetizer or side dish and are a great way to elevate your dinner spread.

• Ingredients:
  1. 1 1/4 cups warm water (110°F)
  2. 2 teaspoons active dry yeast
  3. 1 tablespoon sugar
  4. 3 cups all-purpose flour
  5. 1 teaspoon salt
  6. 2 tablespoons olive oil
  7. 1/2 cup shredded mozzarella cheese
  8. 1/4 cup grated parmesan cheese
  9. 1 teaspoon dried Italian seasoning
  10. 2 cloves garlic, minced
  11. 1/4 cup unsalted butter, melted
  12. Fresh basil, chopped (for garnish)
• Instructions:
  1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
  2. In a large bowl, combine flour and salt. Add the yeast mixture and olive oil, mixing until the dough forms.
  3. Knead the dough for 5-7 minutes until smooth. Cover and let rise for 1 hour or until doubled in size.
  4. Preheat your oven to 375°F (190°C). Punch down the dough and divide it into 10-12 pieces.
  5. Roll each piece into a rectangle, about 4-5 inches wide. In the center, sprinkle mozzarella, parmesan, and Italian seasoning.
  6. Carefully fold the dough over the filling, sealing the edges tightly. Roll each stuffed breadstick to the desired length and place them on a greased baking sheet.
  7. Bake for 12-15 minutes or until golden brown.
  8. While the breadsticks are baking, combine melted butter and garlic. Brush the garlic butter over the baked breadsticks.
  9. Garnish with fresh basil and serve warm.

These herb and cheese stuffed breadsticks take Olive Garden’s classic to a whole new level by filling them with a gooey blend of mozzarella and parmesan, complemented by fragrant herbs. The buttery garlic topping adds extra richness, making these breadsticks a standout side dish or appetizer. The soft, fluffy texture of the bread combined with the savory filling makes them a comforting and satisfying treat that will impress your guests and elevate your meal.

Olive Garden Style Spinach and Artichoke Breadsticks

Inspired by the popular spinach and artichoke dip, these breadsticks are stuffed with a creamy mixture of spinach, artichokes, and cheese, making them the perfect savory appetizer or side dish. The breadsticks are soft and fluffy on the outside, with a warm, gooey center of spinach and artichoke filling. The rich, cheesy flavor paired with the earthy spinach and tender artichokes makes these breadsticks a delightful treat for any occasion.

• Ingredients:
  1. 1 1/4 cups warm water (110°F)
  2. 2 teaspoons active dry yeast
  3. 1 tablespoon sugar
  4. 3 cups all-purpose flour
  5. 1 teaspoon salt
  6. 2 tablespoons olive oil
  7. 1/2 cup cooked spinach, squeezed dry
  8. 1/2 cup canned artichoke hearts, chopped
  9. 1 cup cream cheese, softened
  10. 1/2 cup shredded mozzarella cheese
  11. 1/4 cup grated parmesan cheese
  12. 1/4 cup unsalted butter, melted
  13. 2 cloves garlic, minced
  14. Fresh parsley, chopped (for garnish)
• Instructions:
  1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  2. In a large bowl, mix flour and salt. Add the yeast mixture and olive oil, stirring until a dough forms.
  3. Knead the dough for 5-7 minutes until smooth. Cover and let rise for 1 hour or until doubled in size.
  4. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 10-12 pieces.
  5. In a bowl, mix spinach, artichokes, cream cheese, mozzarella, and parmesan until well combined.
  6. Roll each dough piece into a rectangle and spoon the spinach and artichoke mixture onto the center. Fold the dough over the filling and seal the edges tightly.
  7. Roll the stuffed dough into breadstick shapes and place them on a greased baking sheet.
  8. Bake for 12-15 minutes, or until golden brown.
  9. While baking, melt butter and stir in minced garlic. Brush the garlic butter over the baked breadsticks.
  10. Garnish with fresh parsley and serve warm.

aThese spinach and artichoke breadsticks are a flavorful and creamy twist on the traditional Olive Garden-style breadstick. With a luscious filling of spinach, artichokes, and cheese, these breadsticks are comforting and indulgent, perfect for dipping or enjoying on their own. The buttery garlic topping enhances the savory flavors, making these a crowd-pleasing appetizer or side dish that will leave everyone asking for more. Perfect for any gathering, they are both satisfying and irresistible.

Note: More recipes are coming soon!