If you’re a fan of Olive Garden’s classic Italian flavors and crave the deliciousness of perfectly cooked chicken, you’re in for a treat!
Olive Garden’s chicken dishes have become beloved favorites for their tender chicken breasts paired with flavorful sauces, rich seasonings, and irresistible sides.
Whether you’re looking to recreate the comfort of a creamy Chicken Alfredo or the savory crispiness of Chicken Parmesan, there are countless ways to bring these dishes to life in your own kitchen.
In this article, we’ve rounded up over 15 mouthwatering Olive Garden-inspired chicken breast recipes that will elevate your weeknight dinners and impress your guests.
So, let’s dive into these tasty dishes and discover the best ways to enjoy Olive Garden’s signature flavors!
15+ Easy and Delicious Olive Garden Chicken Breast Recipes to Master
There you have it—15+ incredible Olive Garden chicken breast recipes that will have you savoring every bite.
From indulgent classics like Chicken Alfredo and Chicken Parmesan to lighter, grilled options, these recipes bring the essence of Olive Garden straight to your table.
Each dish offers a unique twist, yet all retain the comforting and delicious flavors we’ve come to love from the restaurant chain.
Whether you’re a seasoned home cook or just starting to experiment in the kitchen, these recipes are sure to impress.
So, next time you’re craving something hearty and flavorful, skip the trip to the restaurant and whip up one of these tasty Olive Garden-inspired chicken dishes at home!
Olive Garden Chicken Parmigiana
Olive Garden Chicken Parmigiana is a timeless Italian-American favorite that features crispy, breaded chicken breasts topped with marinara sauce and gooey mozzarella cheese. This dish is known for its satisfying combination of flavors, and it’s perfect for a family meal or a special dinner. When prepared at home, it allows for customization in seasoning and sauce levels, making it a comforting and versatile recipe.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 ½ cups breadcrumbs (preferably Italian-style)
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon dried basil
- Salt and pepper to taste
- Olive oil for frying
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 375°F (190°C).
- Set up a breading station: In one shallow dish, combine the flour, garlic powder, onion powder, dried basil, salt, and pepper. In another dish, beat the eggs. In the third dish, combine the breadcrumbs and grated Parmesan cheese.
- Dredge each chicken breast first in the flour mixture, then dip it in the beaten eggs, and finally coat it in the breadcrumb mixture. Press the breadcrumbs gently to ensure an even coating.
- In a large skillet, heat olive oil over medium-high heat. Once hot, carefully add the chicken breasts and cook for 3-4 minutes on each side until golden brown and crispy.
- Place the browned chicken breasts on a baking sheet and top each one with marinara sauce and shredded mozzarella cheese.
- Bake in the preheated oven for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the cheese is bubbly and melted.
- Remove from the oven, sprinkle with fresh parsley, and serve immediately.
This Olive Garden-inspired Chicken Parmigiana offers the perfect balance of crispy chicken, savory marinara sauce, and melted cheese. It’s a simple, yet impressive dish that brings the flavors of a restaurant favorite straight to your kitchen. The chicken remains juicy inside while maintaining a crispy crust, making it a satisfying meal that everyone will love. Pair it with a side of pasta or a fresh salad for a complete meal.
Olive Garden Chicken Alfredo
Creamy, rich, and utterly indulgent, Olive Garden’s Chicken Alfredo is a beloved dish for good reason. The tender chicken breasts are served with a decadent Alfredo sauce made from butter, cream, and Parmesan cheese. This dish is a perfect balance of flavors and textures, with the creamy sauce coating every strand of pasta and the juicy chicken adding a protein-packed element. It’s a comforting dish that feels like a treat without needing to go out.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 cup heavy cream
- ½ cup unsalted butter
- 1 cup grated Parmesan cheese
- 1 teaspoon dried parsley
- 12 oz fettuccine pasta
- Fresh parsley for garnish
Instructions:
- Season the chicken breasts with salt, pepper, and garlic powder on both sides.
- Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 6-7 minutes on each side until golden brown and fully cooked through. Remove from the skillet and set aside to rest.
- In the same skillet, melt the butter over medium heat. Add the heavy cream and bring to a simmer, stirring occasionally.
- Stir in the grated Parmesan cheese and continue to cook, stirring until the sauce thickens and becomes smooth, about 3-5 minutes. Adjust seasoning with salt and pepper as needed.
- While the sauce simmers, cook the fettuccine pasta according to the package instructions. Drain the pasta, reserving some of the pasta water.
- Slice the chicken breasts into strips and add them to the Alfredo sauce, stirring to coat the chicken in the creamy sauce.
- Add the cooked pasta to the sauce, tossing gently to combine. If the sauce is too thick, add a little reserved pasta water to thin it out to your desired consistency.
- Sprinkle the dish with dried parsley and serve with extra Parmesan cheese, if desired.
Olive Garden’s Chicken Alfredo is a luscious and rich dish that’s guaranteed to please anyone with a love for creamy pasta. The sauce is indulgent yet balanced, and the chicken adds a satisfying texture to each bite. Whether you’re cooking for a special occasion or enjoying a weeknight dinner, this recipe provides all the creamy goodness you crave. The homemade version is just as good, if not better, than what you’d get at the restaurant, and it’s a dish that everyone will ask for again and again.
Olive Garden Grilled Chicken Caesar Salad
A lighter yet equally satisfying option, the Olive Garden Grilled Chicken Caesar Salad brings together the crispness of fresh greens, the smoky flavor of grilled chicken, and the creamy tang of Caesar dressing. This dish is perfect for a light lunch or a refreshing dinner, offering a delicious balance of textures and flavors. It’s an easy-to-make recipe that’s just as good as a restaurant-quality meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon dried oregano
- 8 cups romaine lettuce, chopped
- ½ cup grated Parmesan cheese
- ½ cup Caesar dressing (store-bought or homemade)
- Croutons for topping
- Lemon wedges for garnish (optional)
Instructions:
- Preheat the grill or a grill pan over medium-high heat.
- Brush the chicken breasts with olive oil and season with salt, pepper, and dried oregano.
- Grill the chicken for 5-7 minutes per side or until fully cooked through (internal temperature should reach 165°F or 75°C). Remove the chicken from the grill and allow it to rest for a few minutes before slicing it into thin strips.
- In a large salad bowl, toss the chopped romaine lettuce with Caesar dressing until well coated.
- Add the sliced grilled chicken on top of the salad, followed by grated Parmesan cheese and croutons.
- Garnish with lemon wedges for a fresh burst of citrus and serve immediately.
The Grilled Chicken Caesar Salad inspired by Olive Garden is a fresh, flavorful dish that’s perfect for those who want a healthier option without sacrificing taste. The smoky, tender chicken pairs beautifully with the crisp lettuce and creamy Caesar dressing, making each bite satisfying and delicious. This recipe is versatile enough for any occasion, whether served as a main dish or alongside other meals. With its balance of flavors and textures, it’s a dish that will quickly become a favorite in your recipe collection.
Olive Garden Chicken Marsala
Olive Garden’s Chicken Marsala is a rich and savory Italian dish featuring tender chicken breasts cooked in a flavorful Marsala wine sauce with mushrooms. This dish offers a perfect blend of sweet and savory flavors, with the wine and mushrooms complementing the tender chicken. It’s a comforting yet elegant meal that’s easy to prepare, making it ideal for both a weekday dinner and a special occasion.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 cup sliced mushrooms (preferably cremini or white)
- ¾ cup Marsala wine
- ¾ cup chicken broth
- 1 teaspoon dried thyme
- Fresh parsley, chopped (for garnish)
Instructions:
- Season the chicken breasts with salt and pepper. Dredge each chicken breast in flour, shaking off any excess.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 4-5 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
- In the same skillet, add the butter and mushrooms. Cook for 3-4 minutes, stirring occasionally, until the mushrooms are tender and browned.
- Pour in the Marsala wine, scraping the bottom of the skillet to release any browned bits. Stir in the chicken broth and thyme, and let the sauce simmer for 5-7 minutes, or until it reduces slightly and thickens.
- Return the chicken breasts to the skillet and simmer for an additional 3-5 minutes, allowing the chicken to soak up the flavors of the sauce.
- Garnish with fresh parsley and serve hot with a side of mashed potatoes or pasta.
Olive Garden’s Chicken Marsala brings a gourmet touch to your kitchen with minimal effort. The combination of rich, earthy mushrooms and sweet Marsala wine creates a deeply flavorful sauce that perfectly complements the tender chicken. Whether served over pasta, rice, or mashed potatoes, this dish is sure to impress. It’s a great choice for a weeknight meal that feels special or a dinner party that will have your guests asking for the recipe!
Olive Garden Tuscan Chicken
Olive Garden’s Tuscan Chicken features succulent chicken breasts served with a creamy sun-dried tomato and spinach sauce. This dish combines a savory, rich sauce with the freshness of spinach and the tanginess of sun-dried tomatoes. It’s a perfect option for anyone looking for a satisfying, creamy dish with a Mediterranean flair, and it’s easy to recreate in your own kitchen for a comforting yet elegant dinner.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup sun-dried tomatoes, chopped
- 2 cups fresh spinach leaves
- 1 teaspoon balsamic vinegar
- 1 cup Parmesan cheese, grated
Instructions:
- Season the chicken breasts with garlic powder, oregano, salt, and pepper.
- Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 6-7 minutes per side, or until golden brown and fully cooked through. Remove from the skillet and set aside.
- In the same skillet, add the chicken broth and sun-dried tomatoes, scraping up any browned bits from the bottom of the pan.
- Stir in the heavy cream and bring to a simmer. Cook for 3-5 minutes, allowing the sauce to thicken.
- Add the fresh spinach and balsamic vinegar, and stir until the spinach wilts into the sauce.
- Sprinkle the Parmesan cheese over the sauce, stirring until it melts and creates a creamy consistency.
- Return the chicken breasts to the skillet and spoon the sauce over the chicken. Let it simmer for an additional 2-3 minutes to meld the flavors together.
- Serve with pasta, rice, or a side of crusty bread to soak up the delicious sauce.
This Olive Garden-inspired Tuscan Chicken is a creamy, flavorful dish that’s rich in texture and satisfying to the palate. The sun-dried tomatoes and spinach elevate the sauce, while the chicken remains juicy and tender. This dish is a wonderful choice for a dinner that feels indulgent but is easy to prepare. It’s perfect for impressing guests or treating yourself to a deliciously comforting meal at home.
Olive Garden Herb-Grilled Chicken
Olive Garden’s Herb-Grilled Chicken is a simple yet flavorful dish that’s marinated in a blend of herbs and spices, then grilled to perfection. This recipe highlights the natural flavors of the chicken, enhanced by the aromatic herbs. The marination process infuses the chicken with a savory depth, while grilling ensures a smoky char. It’s a healthy, satisfying dish that pairs perfectly with a variety of sides.
Ingredients:
- 4 boneless, skinless chicken breasts
- ¼ cup olive oil
- 2 tablespoons fresh lemon juice
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh lemon wedges for serving
Instructions:
- In a small bowl, combine olive oil, lemon juice, basil, oregano, garlic powder, salt, and pepper to create the marinade.
- Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight, to allow the flavors to meld.
- Preheat your grill or grill pan to medium-high heat.
- Remove the chicken breasts from the marinade and discard the excess marinade.
- Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is fully cooked.
- Remove from the grill and let the chicken rest for a few minutes before serving.
- Serve with fresh lemon wedges for an extra burst of citrus flavor.
Olive Garden’s Herb-Grilled Chicken is a healthy and flavorful dish that allows the chicken to shine with simple, fresh ingredients. The marinade infuses the chicken with aromatic herbs and the grilled finish adds a smoky touch. This recipe is perfect for those looking for a lighter, yet still satisfying meal that pairs wonderfully with grilled vegetables, a salad, or even a side of pasta. It’s a great way to enjoy grilled chicken with a Mediterranean flair, and the lemon garnish adds a refreshing brightness to each bite.
Olive Garden Chicken Parmesan
Olive Garden’s Chicken Parmesan is a classic Italian-American comfort food that combines breaded and fried chicken breasts, topped with marinara sauce and melted mozzarella cheese. The crispy chicken is perfectly paired with the savory marinara, making it a crowd-pleasing dish that’s easy to prepare. This recipe brings the beloved restaurant favorite to your home kitchen, perfect for a family dinner or a casual gathering.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs (preferably Italian-style)
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup marinara sauce
- 1 ½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Fresh basil leaves (for garnish)
- Olive oil for frying
Instructions:
- Preheat your oven to 400°F (200°C). Place a rack in the center.
- Season the chicken breasts with salt, pepper, garlic powder, and oregano. Dredge the chicken in flour, dip in beaten eggs, then coat with breadcrumbs, pressing gently to adhere.
- Heat olive oil in a large skillet over medium-high heat. Fry the breaded chicken breasts for about 3-4 minutes per side until golden and crispy. Remove the chicken from the skillet and place on a paper towel-lined plate to drain excess oil.
- In a baking dish, spread a thin layer of marinara sauce. Place the fried chicken breasts on top. Spoon the remaining marinara sauce over each piece of chicken.
- Sprinkle mozzarella and Parmesan cheese evenly on top of the chicken.
- Bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil leaves before serving. Serve with spaghetti, garlic bread, or a side salad.
Olive Garden’s Chicken Parmesan is the ultimate comfort food with its crispy, golden chicken and savory marinara sauce. The melted mozzarella cheese adds the perfect finishing touch to this indulgent dish. Whether you’re preparing a family dinner or hosting a gathering, this dish is sure to please everyone. Paired with pasta or garlic bread, it’s a meal that’s guaranteed to satisfy your craving for classic Italian flavors.
Olive Garden Chicken Alfredo
Olive Garden’s Chicken Alfredo is a rich and creamy pasta dish featuring tender chicken breasts served over fettuccine pasta and topped with a luscious Alfredo sauce. The dish is comforting, indulgent, and perfect for any occasion, from a weeknight meal to a special celebration. The creamy sauce, combined with the savory chicken, makes this a beloved classic that’s easy to recreate at home.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 12 ounces fettuccine pasta
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ½ cup grated mozzarella cheese
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions:
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat and cook the chicken for 5-6 minutes per side, or until golden brown and fully cooked through. Remove the chicken from the skillet and set aside to rest before slicing.
- In the same skillet, melt the butter over medium heat. Add the garlic and cook for 1 minute until fragrant.
- Pour in the heavy cream and bring it to a simmer. Cook for 3-4 minutes, stirring occasionally, until the cream thickens slightly.
- Add the Parmesan and mozzarella cheeses, stirring until the cheese melts and the sauce becomes smooth and creamy.
- Add the cooked pasta to the sauce and toss to coat. Slice the chicken and arrange it on top of the pasta.
- Garnish with fresh parsley before serving.
Olive Garden’s Chicken Alfredo is a decadent, creamy dish that’s perfect for those who love rich flavors and indulgent comfort food. The creamy Alfredo sauce complements the tender chicken and fettuccine pasta, making it a satisfying meal that feels like a special treat. This dish is a great choice for family meals or date nights, offering the perfect balance of flavors and textures. Once you’ve made this at home, it will quickly become a favorite that everyone will love.
Olive Garden Lemon Herb Chicken
Olive Garden’s Lemon Herb Chicken is a light yet flavorful dish that combines the bright tang of lemon with the aromatic flavors of fresh herbs. The chicken is marinated in a citrusy herb blend, then grilled to perfection. This recipe offers a healthy and refreshing alternative to heavier dishes while still delivering satisfying flavors. It’s perfect for those seeking a light yet flavorful meal with a Mediterranean flair.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 2 teaspoons fresh thyme, chopped
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cloves garlic, minced
- Fresh lemon wedges (for serving)
Instructions:
- In a bowl, whisk together olive oil, lemon juice, lemon zest, thyme, oregano, garlic, salt, and pepper to create the marinade.
- Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- Preheat your grill or grill pan to medium-high heat.
- Remove the chicken from the marinade and discard the excess marinade.
- Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is fully cooked.
- Serve with fresh lemon wedges for extra citrus flavor.
Olive Garden’s Lemon Herb Chicken is a fresh and light dish that’s perfect for those looking for a healthy, flavorful meal. The citrusy marinade gives the chicken a bright, refreshing flavor, while the grilling adds a smoky finish. This dish pairs wonderfully with a side of roasted vegetables, a salad, or even a light pasta. It’s an ideal option for anyone looking for a lighter alternative to heavier comfort foods, but still craving bold flavors.
Olive Garden Grilled Chicken Caesar Salad
The Olive Garden Grilled Chicken Caesar Salad is a fresh take on the classic Caesar salad, with the addition of grilled chicken to create a filling and satisfying dish. The smoky, charred chicken pairs beautifully with crisp romaine lettuce, crunchy croutons, and a creamy Caesar dressing. This salad is perfect for a light meal on its own or as a side to complement any main course. It’s a healthy and delicious option for those craving a hearty yet refreshing meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 8 cups chopped romaine lettuce
- ½ cup Caesar dressing (store-bought or homemade)
- 1 cup croutons
- ¼ cup grated Parmesan cheese
- Fresh parsley (for garnish)
Instructions:
- Preheat your grill or grill pan to medium-high heat.
- Season the chicken breasts with olive oil, salt, and pepper. Grill the chicken for 6-7 minutes per side, or until the chicken reaches an internal temperature of 165°F (75°C). Remove from heat and let rest before slicing.
- In a large bowl, toss the chopped romaine lettuce with Caesar dressing until evenly coated.
- Add the grilled chicken slices on top of the salad.
- Sprinkle with croutons and grated Parmesan cheese. Garnish with fresh parsley.
- Serve immediately, optionally with additional dressing or lemon wedges.
Olive Garden’s Grilled Chicken Caesar Salad is the perfect balance of fresh, crisp, and hearty elements, making it a fantastic choice for lunch or a light dinner. The grilled chicken adds a smoky depth of flavor to the salad, while the Caesar dressing provides the creamy richness that ties everything together. With the crunch of croutons and the savory bite of Parmesan, this dish offers a satisfying and delicious way to enjoy a Caesar salad. It’s ideal for anyone looking for a flavorful yet nutritious meal.
Olive Garden Chicken Scampi
Olive Garden’s Chicken Scampi is a flavorful, garlicky pasta dish featuring tender chicken breasts, shrimp, and fettuccine noodles in a rich, buttery scampi sauce. This dish combines seafood and chicken for a luxurious and satisfying meal that’s perfect for special occasions or any time you crave a deliciously creamy dish. The scampi sauce, with its blend of garlic, lemon, and butter, elevates the chicken and shrimp, making every bite irresistibly tasty.
Ingredients:
- 2 boneless, skinless chicken breasts, cut into strips
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- ½ cup chicken broth
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest
- 1 cup heavy cream
- 1 cup shredded Parmesan cheese
- 1 cup cooked shrimp (optional, for added flavor)
- 12 ounces fettuccine pasta
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions:
- Cook the fettuccine pasta according to package instructions, drain, and set aside.
- Heat olive oil and butter in a large skillet over medium-high heat. Add the chicken strips and cook for 5-6 minutes, or until fully cooked and golden brown. Remove the chicken from the skillet and set aside.
- In the same skillet, add garlic and sauté for 1 minute until fragrant.
- Pour in chicken broth, lemon juice, and lemon zest, scraping up any browned bits from the pan. Let it simmer for 2-3 minutes.
- Add heavy cream and bring it to a simmer. Stir in the Parmesan cheese and cook until the sauce thickens, about 5 minutes.
- Add the cooked chicken and shrimp (if using) to the skillet and toss to coat in the sauce.
- Add the cooked fettuccine pasta to the skillet and toss everything together until well combined.
- Garnish with fresh parsley before serving.
Olive Garden’s Chicken Scampi is a perfect indulgent meal that combines the best of both chicken and seafood in a rich, buttery sauce. The garlic, lemon, and creaminess of the scampi sauce make this dish a true crowd-pleaser, while the tender chicken and shrimp add texture and depth. It’s a deliciously decadent pasta dish that’s sure to impress at any dinner party or family gathering. With its luxurious flavors and satisfying components, this recipe will bring the Olive Garden experience right to your table.
Olive Garden Chicken Marsala
Olive Garden’s Chicken Marsala is an elegant and flavorful dish made with tender chicken breasts, sautéed mushrooms, and a rich Marsala wine sauce. This classic Italian recipe combines savory and slightly sweet flavors, with the Marsala wine adding a deep, complex taste to the sauce. Served over pasta or mashed potatoes, this dish is perfect for a cozy dinner at home or a special occasion, offering a comforting yet sophisticated flavor profile.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup all-purpose flour
- 8 ounces cremini or white mushrooms, sliced
- ½ cup Marsala wine
- 1 cup chicken broth
- 2 tablespoons unsalted butter
- Fresh parsley (for garnish)
- Cooked pasta or mashed potatoes (for serving)
Instructions:
- Season the chicken breasts with salt and pepper. Dredge each piece lightly in flour, shaking off excess.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes per side, until golden brown and cooked through. Remove the chicken and set aside.
- In the same skillet, add the sliced mushrooms and cook for 3-4 minutes until they release their moisture and begin to brown.
- Pour in the Marsala wine and chicken broth, scraping the bottom of the skillet to deglaze. Let the sauce simmer for 4-5 minutes, allowing it to reduce and thicken.
- Stir in the butter and cook for an additional 2 minutes, until the sauce becomes glossy and smooth.
- Return the chicken to the skillet and simmer for another 2-3 minutes, allowing the chicken to absorb the sauce flavors.
- Serve the Chicken Marsala over pasta or mashed potatoes, garnished with fresh parsley.
Olive Garden’s Chicken Marsala is a sophisticated yet simple dish that’s full of rich flavors. The tender chicken and earthy mushrooms pair perfectly with the sweet and savory Marsala wine sauce, making this dish a standout. Whether served with pasta or mashed potatoes, it’s a meal that feels luxurious but is surprisingly easy to prepare. This recipe is perfect for impressing guests or enjoying a comforting, elegant dinner at home.
Olive Garden Herb-Grilled Chicken
Olive Garden’s Herb-Grilled Chicken is a flavorful and simple dish that highlights the natural juiciness of chicken breast, enhanced by a marinade made from olive oil, garlic, herbs, and a hint of lemon. This dish is perfect for a light yet satisfying meal, and can be served on its own or as part of a larger feast. The tender, juicy chicken paired with the herbal marinade provides a delicious balance of savory flavors with a refreshing citrusy touch.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon thyme
- 1 tablespoon fresh lemon juice
- Zest of 1 lemon
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions:
- In a small bowl, mix together the olive oil, minced garlic, dried oregano, basil, thyme, lemon juice, lemon zest, salt, and pepper.
- Place the chicken breasts in a resealable plastic bag or shallow dish, then pour the marinade over the chicken. Seal or cover, and refrigerate for at least 1 hour (or overnight for more flavor).
- Preheat the grill or grill pan over medium heat. Remove the chicken from the marinade and discard the marinade.
- Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Let the chicken rest for a few minutes before slicing.
- Garnish with fresh parsley and serve immediately.
Olive Garden’s Herb-Grilled Chicken is a simple yet flavorful dish that highlights the quality of the chicken and the impact of a well-seasoned marinade. The combination of herbs and lemon creates a bright and savory profile that’s ideal for a healthy meal. Whether paired with a salad, roasted vegetables, or a side of pasta, this grilled chicken offers a versatile and delicious option for any meal. It’s a great dish for summer barbecues or when you need a quick and satisfying dinner option.
Olive Garden Chicken Alfredo
Olive Garden’s Chicken Alfredo is a creamy, indulgent pasta dish featuring tender grilled chicken breasts paired with fettuccine noodles and a rich, velvety Alfredo sauce. This dish is a classic favorite for those who love comfort food with a touch of Italian flair. The combination of the creamy sauce with the smoky grilled chicken and pasta creates a balanced, luxurious meal that’s perfect for both weeknight dinners and special occasions.
Ingredients:
- 4 boneless, skinless chicken breasts
- 12 ounces fettuccine pasta
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- ¼ teaspoon ground nutmeg
- Fresh parsley (for garnish)
Instructions:
- Cook the fettuccine pasta according to the package instructions. Drain and set aside.
- Preheat the grill or a grill pan to medium-high heat. Season the chicken breasts with olive oil, salt, and pepper.
- Grill the chicken for about 6-7 minutes per side, until fully cooked and the internal temperature reaches 165°F (75°C). Remove the chicken from the grill and set aside to rest.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute, or until fragrant.
- Stir in the heavy cream and bring to a simmer. Let it cook for 3-4 minutes, then stir in the Parmesan cheese and ground nutmeg. Simmer until the sauce thickens, about 5 minutes.
- Slice the grilled chicken into strips and add it to the skillet with the Alfredo sauce.
- Toss the cooked fettuccine pasta in the sauce until fully coated. Serve with additional Parmesan and fresh parsley.
Olive Garden’s Chicken Alfredo is the ultimate comfort food, with its rich and creamy sauce perfectly complementing the smoky grilled chicken and tender pasta. This dish is a crowd-pleaser and can be served at any time—whether for a cozy family dinner or a special celebration. The silky Alfredo sauce, made with butter, cream, and Parmesan, makes each bite indulgent and satisfying. With just a few simple ingredients, you can recreate this restaurant favorite in the comfort of your own home.
Olive Garden Baked Chicken Parmesan
Olive Garden’s Baked Chicken Parmesan offers a delicious and healthier twist on the classic chicken Parmesan by baking the breaded chicken rather than frying it. The crispy, golden chicken is topped with marinara sauce, melted mozzarella, and Parmesan cheese, then baked until bubbling and golden. This dish pairs perfectly with a side of pasta or a simple salad, offering a satisfying and flavorful meal that’s perfect for a weeknight dinner or casual dinner party.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (preferably Italian-style)
- 1 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 2 cups marinara sauce
- 1 ½ cups shredded mozzarella cheese
- 2 tablespoons olive oil
- Fresh basil (for garnish)
Instructions:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
- Season the chicken breasts with salt and pepper. Dredge the chicken in flour, then dip into the beaten eggs, and coat in a mixture of breadcrumbs, Parmesan cheese, oregano, and garlic powder.
- Heat olive oil in a large skillet over medium heat. Add the breaded chicken breasts and cook for 2-3 minutes per side until golden brown (they will not be fully cooked yet).
- Transfer the chicken to the prepared baking sheet. Spoon marinara sauce over each piece of chicken, then top with shredded mozzarella cheese.
- Bake for 20-25 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F or 75°C) and the cheese is melted and bubbly.
- Garnish with fresh basil before serving.
Olive Garden’s Baked Chicken Parmesan is a lighter take on a beloved classic, combining crispy breaded chicken with a hearty marinara sauce and melty mozzarella cheese. By baking the chicken instead of frying it, the dish maintains all the comfort and flavor without the extra oil. Whether served over pasta or alongside a side salad, this dish offers a satisfying meal that’s both delicious and easy to prepare. With the perfect balance of textures and flavors, it’s sure to become a go-to favorite for any occasion.
Note: More recipes are coming soon!
