15+ Mouthwatering Olive Garden Chicken Marsala Recipes You’ll Love

If you’re a fan of the rich, savory flavors of Olive Garden’s signature Chicken Marsala, then you’re in for a treat!

This dish, with its tender chicken breasts, earthy mushrooms, and sweet marsala wine sauce, is a beloved favorite on the restaurant’s menu.

But what if you could recreate this delicious dish at home, or even experiment with new twists on the classic recipe?

Whether you’re looking for the traditional version, a creamy twist, or even a healthier take, we’ve gathered more than 15 variations of Chicken Marsala to inspire your next meal.

These recipes are packed with flavor, easy to follow, and perfect for any occasion—whether it’s a cozy weeknight dinner or a special celebration.

Let’s dive into the world of Chicken Marsala and discover new ways to enjoy this mouthwatering dish!

15+ Mouthwatering Olive Garden Chicken Marsala Recipes You’ll Love

From the classic Olive Garden-style Chicken Marsala to unique spins like garlic butter or crispy Parmesan crust, these 15+ recipes offer something for every palate.

Whether you’re craving the comforting original or experimenting with bold new flavors, you’ll find a recipe here that’s perfect for your next culinary adventure.

The versatility of this dish makes it an ideal choice for any dinner table, and once you start cooking, you’ll see just how simple and satisfying it is to bring a taste of Olive Garden to your own kitchen.

Get ready to impress your friends and family with these unforgettable chicken marsala recipes that are sure to become instant favorites.

Olive Garden-Inspired Chicken Marsala Recipe

This Olive Garden-inspired Chicken Marsala recipe brings the rich flavors of tender chicken breasts and earthy mushrooms to your home kitchen. The savory marsala wine sauce, combined with a touch of sweetness and the depth of the wine, will remind you of your favorite Italian restaurant. Whether you’re hosting a dinner party or preparing a family meal, this recipe is sure to impress.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1/2 cup all-purpose flour
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cups cremini or button mushrooms, sliced
• 1/2 cup dry marsala wine
• 1 cup chicken broth
• 1/4 cup heavy cream
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. Season the chicken breasts with salt and pepper on both sides. Dredge them lightly in flour, shaking off any excess.
2. Heat 2 tablespoons of butter and 2 tablespoons of olive oil in a large skillet over medium-high heat. Cook the chicken breasts for 4-5 minutes on each side until golden and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the chopped onions and cook for 2-3 minutes until softened. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Pour in the marsala wine and allow it to simmer for 3-4 minutes, reducing slightly.
5. Add the chicken broth and heavy cream, stirring to combine. Let the sauce simmer for an additional 5 minutes, allowing it to thicken.
6. Return the chicken breasts to the skillet, spooning some sauce and mushrooms over them. Let everything cook together for another 2-3 minutes.
7. Garnish with fresh parsley before serving. Serve with mashed potatoes, pasta, or steamed vegetables.

This Chicken Marsala recipe brings the comforting, full-bodied flavors of Olive Garden into your home with ease. The tender chicken paired with the velvety sauce makes for a dish that is both indulgent and satisfying. It’s perfect for a special occasion or as a weeknight dinner to treat yourself and your loved ones to a restaurant-quality meal without leaving the house.

Simple Olive Garden Chicken Marsala with a Rich Mushroom Sauce

This simple version of Chicken Marsala gives you all the flavors of Olive Garden’s famous dish without the need for complicated techniques. The key to this recipe lies in the rich marsala wine sauce, where the sweet and savory notes blend with mushrooms and chicken to create a comforting dish that’s perfect for any night of the week.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 4 tablespoons olive oil
• 1 small shallot, minced
• 2 cups sliced button mushrooms
• 3/4 cup dry marsala wine
• 3/4 cup chicken broth
• 2 tablespoons butter
• 1 tablespoon fresh thyme (optional, for garnish)

Instructions:

1. In a shallow bowl, combine the flour, salt, and pepper. Coat the chicken breasts with this flour mixture, ensuring an even coat.
2. Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 5 minutes on each side until golden brown. Remove the chicken and set it aside.
3. In the same skillet, add the shallot and cook for 2 minutes until softened. Then, add the sliced mushrooms and cook for another 5 minutes, stirring occasionally.
4. Pour in the marsala wine, scraping up any bits from the bottom of the skillet. Let the wine simmer and reduce for 4 minutes.
5. Add the chicken broth and bring the mixture to a simmer. Return the chicken breasts to the pan and cook for 3-4 minutes, allowing the sauce to thicken.
6. Stir in the butter for a rich finish and taste the sauce for seasoning. Adjust salt and pepper if needed.
7. Serve the chicken with the sauce poured over the top and garnish with fresh thyme. Serve with your favorite side dish like pasta or roasted potatoes.

This simplified Chicken Marsala recipe offers a shortcut to recreating the restaurant favorite at home. The wine-based sauce is the star of this dish, offering rich, deep flavors that complement the tender chicken and earthy mushrooms. With only a few ingredients and minimal prep, you’ll have a delicious, satisfying meal that’s perfect for any occasion. It’s proof that with a few quality ingredients and some patience, you can make a dinner that tastes like it came from your favorite Italian eatery.

Quick and Easy Chicken Marsala with a Twist

If you’re looking for a quick and easy version of Chicken Marsala but still want the signature flavors of Olive Garden, this recipe with a twist is the answer. The addition of garlic and a splash of balsamic vinegar gives the sauce an extra layer of richness and complexity, making it a perfect balance of savory, sweet, and tangy. The whole dish comes together in under 30 minutes, so it’s perfect for busy weeknights.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 cups sliced cremini mushrooms
• 1/2 cup marsala wine
• 1/4 cup balsamic vinegar
• 3/4 cup chicken broth
• 2 tablespoons butter
• Fresh basil leaves, chopped (for garnish)

Instructions:

1. Season the chicken breasts with salt and pepper and coat them lightly in flour. Shake off any excess.
2. Heat the olive oil in a large skillet over medium heat. Add the chicken and cook for 5-6 minutes on each side until golden brown and cooked through. Transfer the chicken to a plate and set aside.
3. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Add the sliced mushrooms and cook for 4-5 minutes until tender and browned.
4. Pour in the marsala wine and balsamic vinegar. Let the mixture cook for 3-4 minutes, allowing it to reduce slightly.
5. Add the chicken broth and return the chicken breasts to the pan. Let everything simmer for 5 minutes, allowing the sauce to thicken and the chicken to absorb the flavors.
6. Stir in the butter to finish the sauce, then taste and adjust seasoning if needed.
7. Garnish with fresh basil before serving. This dish pairs beautifully with a side of pasta or a green salad.

This quick and easy Chicken Marsala recipe puts a fresh spin on the classic while delivering the same bold flavors you love. The addition of balsamic vinegar brings a tangy contrast to the sweetness of the marsala wine, creating a more complex and layered sauce. Perfect for a busy weeknight dinner, it’s fast, flavorful, and satisfying. This recipe proves that you don’t have to spend hours in the kitchen to enjoy a delicious, restaurant-style meal at home.

Elegant Chicken Marsala with Garlic and Thyme

Elevate your dinner experience with this elegant take on Chicken Marsala, featuring the robust flavors of garlic and fresh thyme. The sauce is deeply aromatic, with the earthy mushrooms and savory marsala wine combining beautifully with the tender chicken. This recipe is perfect for those seeking a more refined, yet still easy-to-make, variation of the classic Olive Garden-inspired dish.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1/2 cup all-purpose flour
• 4 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 large shallot, finely chopped
• 2 cups mixed mushrooms (button and cremini), sliced
• 1/2 cup marsala wine
• 1 cup chicken stock
• 2 teaspoons fresh thyme leaves
• 1/4 cup heavy cream
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season the chicken breasts with salt and pepper. Lightly coat each chicken breast in flour, shaking off any excess.
2. In a large skillet, heat 2 tablespoons of butter and olive oil over medium-high heat. Cook the chicken breasts for 5 minutes on each side, until golden brown. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the chopped shallot and cook for 2-3 minutes until softened. Add the mushrooms and thyme, and sauté for another 5-7 minutes, until the mushrooms are browned and tender.
4. Pour in the marsala wine, scraping up any browned bits from the skillet. Allow the wine to reduce by half, about 3-4 minutes.
5. Add the chicken stock and bring the mixture to a simmer. Return the chicken to the skillet, spooning some sauce and mushrooms over the top. Simmer for 4-5 minutes to combine the flavors.
6. Stir in the heavy cream and remaining butter, simmering for another 2-3 minutes, until the sauce has thickened.
7. Garnish with fresh parsley and serve immediately. Pair with mashed potatoes, pasta, or steamed vegetables for a complete meal.

This refined Chicken Marsala recipe combines the deep flavors of marsala wine with aromatic garlic and thyme to create a dish that is both comforting and elegant. The addition of cream gives the sauce a rich, velvety finish, making it perfect for any occasion, from a cozy family dinner to a special celebration. Its complexity of flavors and tender chicken will transport you to the heart of Italy, without the need for a trip to a restaurant.

Quick and Savory Chicken Marsala with Lemon Zest

This quick and savory version of Chicken Marsala infuses the classic recipe with a fresh twist, adding a burst of lemon zest to the rich, marsala wine sauce. The result is a light yet flavorful dish that maintains all the depth of the traditional recipe but with an added layer of brightness. It’s perfect for those who want a quick, refreshing spin on the Italian classic.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 cup sliced mushrooms (button or cremini)
• 1/2 cup marsala wine
• 1/2 cup chicken broth
• 2 tablespoons unsalted butter
• 1 tablespoon fresh lemon zest
• 1 tablespoon fresh lemon juice
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season the chicken breasts with salt and pepper, then dredge them lightly in flour, shaking off any excess.
2. Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 5-6 minutes per side, until golden brown and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the sliced mushrooms and cook for 4-5 minutes until they become tender and browned.
4. Pour in the marsala wine and chicken broth, scraping any brown bits from the bottom of the skillet. Let the mixture simmer and reduce for 3-4 minutes.
5. Stir in the butter, lemon zest, and lemon juice. Return the chicken breasts to the skillet and cook for an additional 2-3 minutes, spooning the sauce over the chicken.
6. Garnish with fresh parsley and serve immediately. This dish pairs perfectly with rice, pasta, or sautéed vegetables.

This variation of Chicken Marsala is a refreshing take on the beloved classic. The added lemon zest introduces a citrusy zing that balances the sweetness of the marsala wine, offering a lighter, more vibrant version of the traditional recipe. With a quick cooking time and minimal ingredients, this dish is perfect for busy nights when you still crave something special and flavorful. It’s a great way to enjoy the essence of Chicken Marsala with a burst of freshness.

Chicken Marsala with Prosciutto and Sage

This version of Chicken Marsala combines the traditional flavors with two Italian ingredients—prosciutto and sage—to elevate the dish. The prosciutto adds a salty, savory depth to the marsala sauce, while the sage infuses the dish with a fragrant, earthy note. This Chicken Marsala recipe is perfect for a sophisticated dinner with an Italian flair.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1/2 cup all-purpose flour
• 4 slices prosciutto, chopped
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cups fresh sage leaves
• 1 cup marsala wine
• 1/2 cup chicken broth
• 2 tablespoons unsalted butter
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season the chicken breasts with salt and pepper, and dredge in the flour, shaking off the excess.
2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5 minutes per side until golden brown and cooked through. Remove and set aside.
3. In the same skillet, add the chopped prosciutto and cook for 2 minutes, allowing it to crisp up. Add the chopped onion and cook for another 3 minutes until softened.
4. Add the sage leaves and cook for 1 minute until fragrant. Then, pour in the marsala wine and chicken broth, scraping up any brown bits from the bottom of the pan. Let the sauce simmer for 4-5 minutes to reduce.
5. Stir in the butter to thicken the sauce, then return the chicken breasts to the skillet, spooning the sauce and prosciutto mixture over the top.
6. Cook for another 2-3 minutes, allowing the chicken to absorb the flavors. Garnish with fresh parsley before serving.

Chicken Marsala with prosciutto and sage brings a savory and aromatic twist to the traditional recipe. The prosciutto adds a depth of flavor that complements the sweetness of the marsala wine, while the sage elevates the dish with a fragrant, earthy quality. This version of Chicken Marsala is ideal for a more refined meal, offering a sophisticated balance of flavors. It’s a perfect choice for a romantic dinner or when you want to impress guests with a slightly more luxurious version of a classic Italian favorite.

Chicken Marsala with Sun-Dried Tomatoes and Spinach

This Chicken Marsala with Sun-Dried Tomatoes and Spinach brings a delightful twist to the traditional recipe by incorporating tangy sun-dried tomatoes and fresh spinach. The rich marsala wine sauce, combined with the sweet and savory flavor of the tomatoes and the earthy spinach, creates a perfect balance of flavors. This variation is an excellent choice for those looking for a hearty yet vibrant take on the classic dish.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1/2 cup all-purpose flour
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped
• 2 cups fresh spinach, washed and chopped
• 1/2 cup marsala wine
• 3/4 cup chicken broth
• 2 tablespoons unsalted butter
• Fresh basil, chopped (for garnish)

Instructions:

1. Season the chicken breasts with salt and pepper, then dredge them in flour, shaking off any excess.
2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side until golden brown and cooked through. Remove the chicken and set aside.
3. In the same skillet, add the minced garlic and sauté for 1 minute until fragrant. Add the chopped sun-dried tomatoes and cook for another 2 minutes.
4. Pour in the marsala wine, scraping up any browned bits from the bottom of the skillet. Let the wine reduce by half, about 3 minutes.
5. Add the chicken broth and bring the sauce to a simmer. Return the chicken to the skillet and cook for an additional 5 minutes.
6. Stir in the spinach and cook for 2 minutes until wilted. Stir in the butter and cook for another 1-2 minutes until the sauce thickens.
7. Garnish with fresh basil before serving. Pair with a side of pasta or roasted vegetables.

This Chicken Marsala with Sun-Dried Tomatoes and Spinach is a delightful variation that adds a burst of flavor and color to the classic dish. The sweet and tangy sun-dried tomatoes perfectly complement the rich marsala sauce, while the spinach brings freshness and vibrancy. It’s a wonderfully balanced dish that’s both satisfying and nutrient-packed. Perfect for a weeknight dinner or a gathering, this variation of Chicken Marsala is sure to become a favorite.

Spicy Chicken Marsala with Red Pepper Flakes

For those who enjoy a little heat, this Spicy Chicken Marsala recipe adds a kick with red pepper flakes, balancing the rich marsala wine sauce with a bit of spice. The heat from the red pepper perfectly complements the sweetness of the marsala wine, creating a dynamic flavor profile that’s bold and exciting. This variation is perfect for anyone looking to spice up their typical chicken marsala dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1/2 cup all-purpose flour
• 2 tablespoons olive oil
• 1 small onion, chopped
• 2 cups cremini mushrooms, sliced
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 3/4 cup dry marsala wine
• 3/4 cup chicken broth
• 2 tablespoons butter
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season the chicken breasts with salt and pepper, then dredge in flour, shaking off any excess.
2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 5 minutes on each side until golden and cooked through. Remove the chicken and set aside.
3. In the same skillet, add the chopped onion and cook for 3 minutes until softened. Add the sliced mushrooms and cook for another 5 minutes until browned.
4. Sprinkle the red pepper flakes over the mushrooms and onions, stirring to combine.
5. Pour in the marsala wine and chicken broth, scraping up any browned bits from the pan. Let the sauce simmer for 5 minutes to reduce and thicken.
6. Stir in the butter to finish the sauce, then return the chicken to the skillet, spooning the sauce and mushrooms over the chicken. Cook for an additional 3-4 minutes, allowing the chicken to absorb the flavors.
7. Garnish with fresh parsley and serve immediately. This spicy chicken marsala pairs well with pasta or a light salad.

This Spicy Chicken Marsala recipe adds a thrilling twist to the classic dish, introducing a warming heat that elevates the richness of the marsala wine sauce. The red pepper flakes provide a subtle yet exciting kick, balancing out the sweetness of the wine while enhancing the depth of flavor. If you’re craving something bold and exciting, this version of Chicken Marsala is a great choice. It’s quick, easy, and adds a bit of spice to your dinner routine.

Herb-Infused Chicken Marsala with Rosemary and Oregano

Infuse your Chicken Marsala with aromatic herbs like rosemary and oregano for a fresh, Mediterranean-inspired variation. The earthy flavors of rosemary and oregano pair beautifully with the sweet marsala wine sauce, creating a dish that is fragrant and full of flavor. This herb-infused take on Chicken Marsala is perfect for those who love aromatic, flavorful dishes with a hint of Italian charm.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1/2 cup all-purpose flour
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cups button mushrooms, sliced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh oregano, chopped
• 3/4 cup dry marsala wine
• 1/2 cup chicken broth
• 2 tablespoons unsalted butter
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season the chicken breasts with salt and pepper, and dredge them lightly in flour, shaking off any excess.
2. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes on each side until golden brown and cooked through. Remove and set aside.
3. In the same skillet, add the chopped onion and cook for about 3 minutes until softened. Add the sliced mushrooms and cook for 5 minutes until browned.
4. Stir in the chopped rosemary and oregano, allowing the herbs to cook for 1-2 minutes to release their aroma.
5. Pour in the marsala wine and chicken broth, stirring to combine. Let the sauce simmer for 5 minutes, reducing slightly.
6. Stir in the butter, and return the chicken breasts to the skillet, spooning the sauce and mushrooms over the chicken. Simmer for another 2-3 minutes.
7. Garnish with fresh parsley before serving. This herb-infused Chicken Marsala pairs perfectly with mashed potatoes, roasted vegetables, or pasta.

The herb-infused Chicken Marsala is a fantastic variation that highlights the aromatic flavors of rosemary and oregano, adding an extra layer of depth to the traditional dish. The fresh herbs combine beautifully with the rich marsala wine sauce, making it feel like a restaurant-quality meal. Whether you’re preparing a special dinner or simply want to elevate your weeknight cooking, this herb-infused version of Chicken Marsala will delight your taste buds and leave you craving more.

Garlic Butter Chicken Marsala

This Garlic Butter Chicken Marsala takes the classic recipe to a new level of richness by incorporating a generous amount of garlic and butter into the marsala wine sauce. The garlic adds a savory punch, while the butter creates a silky, luxurious texture that perfectly complements the sweet marsala wine and earthy mushrooms. This simple yet indulgent variation is perfect for a cozy, comforting meal that feels special.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1/2 cup all-purpose flour
• 4 tablespoons unsalted butter (divided)
• 2 tablespoons olive oil
• 6 cloves garlic, minced
• 2 cups button or cremini mushrooms, sliced
• 1/2 cup dry marsala wine
• 3/4 cup chicken broth
• 1/4 cup heavy cream
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season the chicken breasts with salt and pepper, then dredge them lightly in flour, shaking off any excess.
2. Heat the olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Add the chicken breasts and cook for about 5 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the minced garlic and sauté for 1-2 minutes, until fragrant. Add the sliced mushrooms and cook for 4-5 minutes, until browned and tender.
4. Pour in the marsala wine and chicken broth, scraping up any bits from the bottom of the skillet. Let the mixture simmer and reduce for 3-4 minutes.
5. Stir in the remaining butter and heavy cream. Allow the sauce to simmer for an additional 3-5 minutes, until it thickens and becomes velvety.
6. Return the chicken breasts to the skillet, spooning the sauce over the top. Let everything cook together for 3-4 minutes.
7. Garnish with fresh parsley and serve immediately with mashed potatoes, rice, or pasta.

The Garlic Butter Chicken Marsala is a wonderfully indulgent version of the classic recipe, with the combination of garlic and butter creating a rich and velvety sauce that perfectly complements the tender chicken. The deep flavors of the marsala wine and the savory mushrooms shine through, making every bite feel luxurious. This recipe is perfect for a romantic dinner or a weeknight treat when you’re craving something comforting and delicious. The addition of garlic butter elevates the dish, making it a guaranteed crowd-pleaser.

Creamy Chicken Marsala with Parmesan

This Creamy Chicken Marsala with Parmesan offers a luscious twist on the traditional dish by incorporating Parmesan cheese into the sauce. The rich, creamy sauce blends the sweetness of the marsala wine with the savory depth of the cheese, creating a beautifully balanced dish. It’s a comforting, decadent version of Chicken Marsala that’s perfect for anyone who loves a creamy, cheesy sauce.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1/2 cup all-purpose flour
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 cups cremini mushrooms, sliced
• 1/2 cup dry marsala wine
• 1 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Fresh thyme, chopped (for garnish)

Instructions:

1. Season the chicken breasts with salt and pepper, then dredge them lightly in flour, shaking off any excess.
2. Heat olive oil and butter in a large skillet over medium-high heat. Add the chicken breasts and cook for about 5-6 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the sliced mushrooms and cook for 4-5 minutes, until they release their moisture and begin to brown.
4. Pour in the marsala wine, scraping up any brown bits from the skillet. Let the wine simmer and reduce for 3 minutes.
5. Stir in the heavy cream and bring it to a simmer. Once the cream is fully incorporated, stir in the Parmesan cheese until melted and smooth.
6. Return the chicken breasts to the skillet, spooning the creamy sauce over the top. Cook for another 3-4 minutes, allowing the chicken to absorb the flavors.
7. Garnish with fresh thyme and serve immediately. This dish pairs wonderfully with pasta, rice, or roasted vegetables.

Creamy Chicken Marsala with Parmesan offers a rich and indulgent variation of the classic dish, with the creamy sauce and Parmesan cheese adding extra depth and richness. The sauce is velvety and full of flavor, making it a perfect option for a special dinner or whenever you’re craving a comforting, cheesy meal. The combination of the marsala wine, cream, and Parmesan creates a luscious sauce that complements the tender chicken and earthy mushrooms beautifully. This dish will quickly become a family favorite.

Chicken Marsala with Caramelized Onions and Balsamic Vinegar

This Chicken Marsala with Caramelized Onions and Balsamic Vinegar adds a touch of sweetness and acidity to the traditional recipe, enhancing the depth of flavor in the marsala wine sauce. The slow-cooked caramelized onions bring a rich, savory-sweet element, while the balsamic vinegar adds a tangy contrast. This variation is perfect for those who enjoy complex flavors and want to try something a little different.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1/2 cup all-purpose flour
• 2 tablespoons olive oil
• 2 large onions, thinly sliced
• 1 tablespoon balsamic vinegar
• 1/2 cup dry marsala wine
• 3/4 cup chicken broth
• 2 tablespoons unsalted butter
• Fresh rosemary, chopped (for garnish)

Instructions:

1. Season the chicken breasts with salt and pepper, then dredge them lightly in flour, shaking off any excess.
2. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side until golden brown and cooked through. Remove the chicken and set aside.
3. In the same skillet, add the sliced onions and cook for 10-12 minutes over medium-low heat, stirring occasionally, until the onions are soft and caramelized.
4. Add the balsamic vinegar to the onions and cook for 2 minutes, stirring to combine.
5. Pour in the marsala wine and chicken broth, scraping up any brown bits from the skillet. Let the sauce simmer for 5 minutes to reduce.
6. Stir in the butter, allowing the sauce to thicken. Return the chicken breasts to the skillet, spooning the sauce and caramelized onions over the top. Simmer for 3-4 minutes to let the flavors meld together.
7. Garnish with fresh rosemary and serve with your choice of sides, such as mashed potatoes or roasted vegetables.

Chicken Marsala with Caramelized Onions and Balsamic Vinegar takes the traditional recipe to a whole new level with the addition of sweet onions and a touch of balsamic vinegar. The caramelized onions add a rich, sweet depth, while the balsamic vinegar introduces a tangy, savory contrast to the sweetness of the marsala wine. This variation is perfect for anyone who enjoys a dish with complex, layered flavors. It’s ideal for a cozy, intimate dinner or a special occasion when you want to impress with something a little different but just as delicious.

Chicken Marsala with Bacon and Leeks

This Chicken Marsala with Bacon and Leeks offers a delicious, savory twist on the traditional dish. The smoky bacon adds a rich, umami flavor to the marsala sauce, while the leeks bring a subtle sweetness and mild onion flavor. Together, these ingredients enhance the overall depth of the dish, making it perfect for those who appreciate both comfort and sophistication in their meals.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1/2 cup all-purpose flour
• 2 tablespoons olive oil
• 4 slices bacon, chopped
• 1 large leek, cleaned and sliced thinly
• 2 cups cremini mushrooms, sliced
• 1/2 cup dry marsala wine
• 3/4 cup chicken broth
• 2 tablespoons unsalted butter
• Fresh thyme, chopped (for garnish)

Instructions:

1. Season the chicken breasts with salt and pepper, then dredge them lightly in flour, shaking off any excess.
2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, cook the chopped bacon until crispy, about 4-5 minutes. Remove the bacon and set aside, leaving the bacon fat in the skillet.
4. Add the sliced leeks to the skillet and cook for 3-4 minutes until softened. Add the sliced mushrooms and cook for another 5 minutes, until they begin to brown.
5. Pour in the marsala wine and chicken broth, scraping up any browned bits from the bottom of the skillet. Let the sauce simmer for 5 minutes to reduce.
6. Stir in the butter and return the chicken to the skillet. Spoon the sauce and vegetables over the chicken and cook for 3-4 minutes, allowing the flavors to combine.
7. Garnish with crispy bacon and fresh thyme before serving. This dish pairs perfectly with mashed potatoes, rice, or sautéed greens.

This Chicken Marsala with Bacon and Leeks adds a savory, smoky dimension to the classic recipe. The crispy bacon and sweet leeks pair wonderfully with the rich marsala wine sauce, creating a dish that feels both homey and refined. The combination of flavors provides a balance of richness, sweetness, and earthiness, making it an excellent choice for a special dinner or a cozy meal with loved ones. The bacon adds a satisfying crunch, while the leeks bring a gentle sweetness, making every bite deliciously layered.

Chicken Marsala with Sweet Potatoes and Green Beans

This Chicken Marsala with Sweet Potatoes and Green Beans brings a healthy, colorful twist to the traditional recipe. The sweetness of the roasted sweet potatoes and the crisp-tender green beans complement the savory richness of the marsala wine sauce, creating a well-rounded and satisfying meal. This version is perfect for those looking to add a little extra nutrition and flavor to their Chicken Marsala.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1/2 cup all-purpose flour
• 2 tablespoons olive oil
• 2 cups green beans, trimmed
• 2 medium sweet potatoes, peeled and cubed
• 2 cups button mushrooms, sliced
• 1/2 cup dry marsala wine
• 3/4 cup chicken broth
• 2 tablespoons unsalted butter
• Fresh rosemary, chopped (for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the cubed sweet potatoes with a little olive oil, salt, and pepper, and spread them in a single layer on a baking sheet. Roast for 20-25 minutes, until tender and golden brown, flipping halfway through.
2. Season the chicken breasts with salt and pepper, then dredge them lightly in flour, shaking off any excess.
3. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the sliced mushrooms and cook for 5 minutes until browned and tender.
5. Pour in the marsala wine and chicken broth, scraping up any browned bits from the bottom of the skillet. Let the sauce simmer for 4-5 minutes to reduce.
6. Stir in the butter and return the chicken breasts to the skillet. Spoon the sauce and mushrooms over the chicken and cook for 3-4 minutes.
7. While the chicken finishes cooking, blanch the green beans in boiling water for 3-4 minutes, until crisp-tender. Drain and set aside.
8. Serve the chicken with roasted sweet potatoes and green beans. Garnish with fresh rosemary and enjoy.

Chicken Marsala with Sweet Potatoes and Green Beans is a healthy and flavorful twist on the classic recipe. The roasted sweet potatoes add a natural sweetness that complements the richness of the marsala wine sauce, while the green beans provide a crisp, fresh contrast. This dish is perfect for a well-rounded meal that is both comforting and nutritious. The earthy mushrooms and savory chicken make it feel indulgent, while the vegetables provide balance, making this variation a great choice for family dinners or a lighter yet satisfying option.

Crispy Chicken Marsala with Parmesan Crust

This Crispy Chicken Marsala with Parmesan Crust combines the beloved crispy chicken cutlet with the rich, aromatic marsala sauce. The Parmesan crust adds a satisfying crunch and flavor, while the marsala sauce provides the signature sweetness and depth. This version is perfect for those who enjoy the texture of a crispy coating on their chicken, alongside the indulgent flavors of the classic marsala sauce.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1/2 cup all-purpose flour
• 1 egg, beaten
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 cups cremini mushrooms, sliced
• 1/2 cup dry marsala wine
• 1/2 cup chicken broth
• 2 tablespoons unsalted butter
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper. Dredge them in flour, dip in the beaten egg, and coat with a mixture of breadcrumbs and Parmesan cheese.
3. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 3-4 minutes per side until golden brown and crispy. Transfer the chicken to a baking sheet and finish cooking in the oven for 10-12 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
4. In the same skillet, add the sliced mushrooms and cook for 5 minutes, until tender and browned.
5. Pour in the marsala wine and chicken broth, scraping up any browned bits from the skillet. Let the sauce simmer for 5 minutes to reduce slightly.
6. Stir in the butter and simmer for an additional 2-3 minutes.
7. Serve the crispy chicken with the marsala sauce spooned over the top. Garnish with fresh parsley and serve with your choice of side, such as pasta, potatoes, or vegetables.

Crispy Chicken Marsala with Parmesan Crust offers the best of both worlds: the comforting, rich marsala sauce paired with a crispy, Parmesan-coated chicken cutlet. The crunchiness of the crust provides a satisfying texture contrast to the silky sauce, making every bite deliciously layered. This variation is a great choice for anyone who loves the texture of crispy chicken and the depth of flavor found in a classic Chicken Marsala. It’s perfect for a special dinner or any time you’re craving a dish that feels indulgent yet familiar.

Note: More recipes are coming soon!