15+ Delicious Olive Garden Chicken Parmesan Recipes for Every Taste

Olive Garden’s Chicken Parmesan has long been a beloved classic, known for its crispy breaded chicken, marinara sauce, and a generous topping of melted mozzarella cheese.

But while the classic recipe is timeless, there are countless ways to put a twist on this comforting dish.

Whether you’re craving something creamy, spicy, or even healthier, there’s a Chicken Parmesan recipe out there for everyone.

In this article, we’ve rounded up over 15 exciting variations of the classic Olive Garden Chicken Parmesan recipe.

From rich and indulgent takes to lighter, low-carb options, you’ll find ideas that are perfect for any occasion.

Prepare to explore new flavors, and bring a bit of Olive Garden’s magic to your own kitchen with these creative and delicious recipes!

15+ Delicious Olive Garden Chicken Parmesan Recipes for Every Taste

From crispy, cheesy variations to bold, spicy twists, the possibilities for making Olive Garden Chicken Parmesan at home are endless.

These 15+ recipes give you the flexibility to experiment with different flavors, textures, and ingredients, all while keeping that comforting Chicken Parmesan base.

Whether you’re feeding a crowd or treating yourself to a special dinner, you’re sure to find a recipe that suits your mood and taste buds.

So next time you’re craving a plate of Chicken Parmesan, skip the takeout and try one of these delicious, homemade variations.

Your family and friends will be impressed, and you’ll enjoy the satisfaction of creating something truly delicious from scratch!

Classic Olive Garden Chicken Parmesan

Olive Garden’s Chicken Parmesan is a timeless classic, featuring crispy breaded chicken breasts topped with rich marinara sauce and melted mozzarella and Parmesan cheeses. This comforting dish is a crowd-pleaser, perfect for any occasion. With a few simple ingredients and steps, you can recreate this beloved restaurant-style dish in your own kitchen.

• Ingredients:
  1. 2 boneless, skinless chicken breasts
  2. 1 cup all-purpose flour
  3. 2 large eggs, beaten
  4. 2 cups breadcrumbs (preferably Italian-style)
  5. 1/2 cup grated Parmesan cheese
  6. 2 cups marinara sauce
  7. 1 1/2 cups shredded mozzarella cheese
  8. 1/4 cup chopped fresh basil (optional)
  9. Olive oil for frying
  10. Salt and pepper to taste
• Instructions:
  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper.
  3. Dredge the chicken breasts in flour, shaking off excess, then dip them in the beaten eggs, and finally coat with breadcrumbs mixed with Parmesan cheese.
  4. Heat olive oil in a large skillet over medium heat. Fry the chicken breasts for 3-4 minutes on each side, until golden brown and cooked through.
  5. Remove the chicken from the skillet and place it on a baking sheet. Spoon marinara sauce generously over each chicken breast, then top with shredded mozzarella.
  6. Bake for 10-15 minutes, until the cheese is melted and bubbly.
  7. Garnish with fresh basil before serving.

This Classic Olive Garden Chicken Parmesan delivers all the flavors you love from the restaurant version—crispy, cheesy, and hearty. Whether you’re hosting a dinner party or making a family meal, this dish will impress and satisfy. Paired with a side of pasta and a fresh salad, it’s a meal that everyone will rave about. The crispy chicken combined with the rich marinara and melted cheese makes it a true comfort food experience.

Olive Garden Chicken Parmesan with Garlic Bread Crust

This variation of Olive Garden’s Chicken Parmesan introduces an extra layer of flavor with a crispy garlic bread crust. The addition of garlic butter and herbs to the breadcrumb coating elevates the dish, offering a golden, aromatic crust that pairs beautifully with the tender chicken and classic marinara sauce. It’s perfect for those looking for a little extra flavor.

• Ingredients:
  1. 2 boneless, skinless chicken breasts
  2. 1/2 cup all-purpose flour
  3. 2 large eggs, beaten
  4. 2 cups garlic bread crumbs (store-bought or homemade with garlic butter)
  5. 1/2 cup grated Parmesan cheese
  6. 1 1/2 cups marinara sauce
  7. 2 cups shredded mozzarella cheese
  8. 2 tablespoons melted butter
  9. 1/2 teaspoon garlic powder
  10. 1/4 cup fresh parsley, chopped
  11. Salt and pepper to taste
  12. Olive oil for frying
• Instructions:
  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper.
  3. In a shallow dish, combine the flour with salt and pepper. In another dish, beat the eggs. In a third dish, mix the garlic bread crumbs with Parmesan cheese.
  4. Dredge each chicken breast in the flour, then the egg, and finally coat in the garlic bread crumbs.
  5. Heat olive oil in a skillet over medium-high heat. Fry the chicken for 3-4 minutes per side until golden and crispy. Remove the chicken and place it on a baking sheet.
  6. Drizzle the melted butter over the top of the chicken and bake for 10-15 minutes, until the chicken is cooked through and the cheese is bubbly.
  7. Spoon marinara sauce over each chicken breast and top with mozzarella. Bake for an additional 5-7 minutes, until the cheese is melted and slightly browned.
  8. Garnish with fresh parsley before serving.

The garlic bread crust adds an exciting twist to this Olive Garden-inspired Chicken Parmesan. It’s a flavorful, crunchy base that complements the tender chicken perfectly. The garlic butter in the breadcrumb mixture infuses the crust with irresistible aromas, making this dish a true standout. This recipe is ideal for garlic lovers and anyone looking to spice up a traditional favorite. Serve with pasta or a side salad for a full, satisfying meal that will have everyone asking for seconds.

Baked Olive Garden Chicken Parmesan with Zucchini Noodles

For a lighter, yet equally delicious take on the classic Olive Garden Chicken Parmesan, this recipe swaps out traditional pasta for zucchini noodles. Baked to perfection, this version uses baked chicken instead of fried, making it a healthier option without sacrificing any flavor. The zucchini noodles are a fresh, low-carb alternative, ideal for those looking to enjoy this dish without the heaviness of regular pasta.

• Ingredients:
  1. 2 boneless, skinless chicken breasts
  2. 1 cup breadcrumbs (preferably whole wheat)
  3. 1/4 cup grated Parmesan cheese
  4. 1/2 teaspoon dried oregano
  5. 1/2 teaspoon garlic powder
  6. Salt and pepper to taste
  7. 1 1/2 cups marinara sauce
  8. 1 1/2 cups shredded mozzarella cheese
  9. 2 medium zucchinis, spiralized into noodles
  10. 1 tablespoon olive oil
  11. 1/4 cup fresh basil, chopped
• Instructions:
  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt, pepper, oregano, and garlic powder.
  3. In a shallow dish, combine the breadcrumbs and Parmesan cheese. Dredge the chicken breasts in the breadcrumb mixture, pressing gently to coat.
  4. Place the chicken breasts on a baking sheet and bake for 20-25 minutes until the chicken is cooked through and golden.
  5. While the chicken is baking, sauté the zucchini noodles in a large skillet with olive oil over medium heat for 2-3 minutes until tender but not mushy. Season with salt and pepper.
  6. Remove the chicken from the oven. Spoon marinara sauce over each chicken breast and top with mozzarella cheese. Return to the oven and bake for another 5-7 minutes, until the cheese is melted.
  7. Serve the baked chicken over a bed of zucchini noodles and garnish with fresh basil.

This Baked Olive Garden Chicken Parmesan with Zucchini Noodles offers all the familiar flavors of the classic dish but in a lighter, healthier form. By baking the chicken instead of frying and using zucchini noodles in place of pasta, you can indulge in the crispy, cheesy goodness of Chicken Parmesan without the extra calories. The zucchini noodles add a fresh, refreshing element that pairs beautifully with the rich marinara and gooey cheese. This is a great choice for anyone looking to reduce carbs but still enjoy a hearty, satisfying meal.

Olive Garden Chicken Parmesan with Panko Crust

This Olive Garden-inspired Chicken Parmesan recipe uses a panko crust for an extra crispy and crunchy texture. The light, airy breadcrumbs create the perfect golden crust, while the melted mozzarella and Parmesan cheeses, combined with a hearty marinara sauce, make this dish incredibly satisfying. This version takes the traditional dish up a notch with a delicious twist on the classic breading.

• Ingredients:
  1. 2 boneless, skinless chicken breasts
  2. 1/2 cup all-purpose flour
  3. 2 large eggs, beaten
  4. 2 cups panko breadcrumbs
  5. 1/4 cup grated Parmesan cheese
  6. 2 cups marinara sauce
  7. 1 1/2 cups shredded mozzarella cheese
  8. 2 tablespoons fresh basil, chopped
  9. Salt and pepper to taste
  10. Olive oil for frying
• Instructions:
  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper.
  3. Dredge the chicken in flour, then dip it in the beaten eggs, and finally coat it with a mixture of panko breadcrumbs and Parmesan cheese.
  4. Heat olive oil in a large skillet over medium-high heat. Fry the chicken breasts for about 4-5 minutes per side, until they are golden brown and crispy.
  5. Once the chicken is crispy, transfer it to a baking sheet. Spoon marinara sauce generously over each piece and sprinkle mozzarella on top.
  6. Bake for 10-15 minutes, until the cheese is melted and bubbly.
  7. Garnish with fresh basil before serving.

The panko breadcrumbs in this recipe give the chicken a light yet crisp coating that perfectly complements the tender meat inside. The mozzarella cheese and marinara sauce melt together into a delightful layer that enhances the entire dish. This Olive Garden-inspired Chicken Parmesan with panko crust offers a lighter, airier alternative to the traditional breadcrumb crust, without compromising on flavor. Serve it with your favorite pasta or a side of roasted vegetables for a complete meal that’s sure to please.

Olive Garden Chicken Parmesan with Spinach and Ricotta Stuffing

Take your Chicken Parmesan to the next level with this indulgent recipe that includes a delicious spinach and ricotta stuffing. This stuffed chicken version adds a layer of creamy, savory goodness inside the chicken breasts, making each bite rich and flavorful. With marinara sauce and melted mozzarella, this dish will become a new family favorite.

• Ingredients:
  1. 2 boneless, skinless chicken breasts
  2. 1 cup fresh spinach, wilted and chopped
  3. 1/2 cup ricotta cheese
  4. 1/2 cup shredded mozzarella cheese
  5. 1/4 cup grated Parmesan cheese
  6. 1 cup breadcrumbs
  7. 2 cups marinara sauce
  8. 1 1/2 cups shredded mozzarella cheese
  9. Olive oil for frying
  10. Salt and pepper to taste
• Instructions:
  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper. Cut a pocket in the side of each chicken breast, being careful not to cut all the way through.
  3. In a small bowl, mix together the ricotta, mozzarella, Parmesan, and chopped spinach. Stuff the mixture into the pockets of the chicken breasts, pressing it in gently.
  4. Dredge the stuffed chicken breasts in breadcrumbs, making sure to coat evenly.
  5. Heat olive oil in a skillet over medium heat. Fry the chicken breasts for about 4-5 minutes per side, until the breading is golden and crispy.
  6. Transfer the chicken to a baking sheet. Spoon marinara sauce over the top and sprinkle with shredded mozzarella cheese.
  7. Bake for 10-15 minutes, until the chicken is cooked through and the cheese is melted and bubbly.
  8. Serve hot, garnished with additional Parmesan cheese if desired.

The spinach and ricotta stuffing in this Chicken Parmesan recipe adds an exciting twist, infusing the dish with creamy texture and vibrant flavor. Each bite of the tender chicken is complemented by the rich filling, making it a more luxurious take on the classic recipe. This version is perfect for a special dinner or when you want to impress guests with a little extra flair in your cooking. Paired with a side of garlic bread or pasta, it’s a filling and flavorful meal.

Healthy Olive Garden Chicken Parmesan with Almond Flour Crust

For a healthier spin on the Olive Garden classic, this recipe uses almond flour instead of traditional breadcrumbs, making it a gluten-free and lower-carb option. This lighter version maintains the crispy, flavorful exterior while still offering the delicious flavors of marinara and melted cheese. Perfect for those seeking a healthier alternative without sacrificing taste.

• Ingredients:
  1. 2 boneless, skinless chicken breasts
  2. 1/2 cup almond flour
  3. 1/4 cup grated Parmesan cheese
  4. 1 teaspoon garlic powder
  5. 1 teaspoon dried oregano
  6. 1 cup marinara sauce
  7. 1 1/2 cups shredded mozzarella cheese
  8. 2 tablespoons olive oil
  9. Salt and pepper to taste
  10. Fresh basil for garnish
• Instructions:
  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt, pepper, garlic powder, and oregano.
  3. In a shallow dish, combine the almond flour and Parmesan cheese. Dredge the chicken breasts in the almond flour mixture, pressing gently to coat.
  4. Heat olive oil in a skillet over medium-high heat. Fry the chicken breasts for about 3-4 minutes per side, until they are golden and crispy.
  5. Transfer the chicken breasts to a baking sheet. Spoon marinara sauce over the chicken and sprinkle with mozzarella cheese.
  6. Bake for 10-15 minutes, until the cheese is melted and bubbly.
  7. Garnish with fresh basil before serving.

This healthy take on Olive Garden Chicken Parmesan with almond flour crust offers a great alternative for those looking to enjoy a lower-carb, gluten-free meal. The almond flour provides a crunchy, flavorful coating, while the rich marinara and gooey mozzarella bring the dish to life. Whether you’re following a gluten-free diet or simply looking for a lighter option, this version doesn’t skimp on flavor and will satisfy your Chicken Parmesan cravings in a nutritious way. Serve it with a side salad or roasted vegetables for a wholesome, complete meal.

Olive Garden Chicken Parmesan with Balsamic Glaze

This recipe adds a sophisticated touch to the classic Chicken Parmesan by incorporating a tangy balsamic glaze. The sweet, rich balsamic vinegar perfectly complements the crispy, golden chicken, while the marinara sauce and melted mozzarella remain the comforting foundation of the dish. This variation is ideal for anyone looking to elevate their Chicken Parmesan experience with an unexpected yet delicious flavor boost.

• Ingredients:
  1. 2 boneless, skinless chicken breasts
  2. 1/2 cup all-purpose flour
  3. 2 large eggs, beaten
  4. 1 1/2 cups breadcrumbs
  5. 1/4 cup grated Parmesan cheese
  6. 2 cups marinara sauce
  7. 1 1/2 cups shredded mozzarella cheese
  8. 1/4 cup balsamic vinegar
  9. 1 tablespoon honey
  10. Olive oil for frying
  11. Salt and pepper to taste
  12. Fresh basil for garnish
• Instructions:
  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper.
  3. Dredge the chicken in flour, then dip it in the beaten eggs, and coat it with a mixture of breadcrumbs and Parmesan cheese.
  4. Heat olive oil in a skillet over medium-high heat. Fry the chicken for 3-4 minutes on each side until golden and crispy.
  5. Transfer the fried chicken breasts to a baking sheet. Spoon marinara sauce over each piece, then top with mozzarella cheese.
  6. Bake for 10-15 minutes, until the cheese is melted and bubbly.
  7. While the chicken bakes, make the balsamic glaze. In a small saucepan, combine balsamic vinegar and honey. Simmer over low heat for 5-7 minutes, until the glaze thickens.
  8. Drizzle the balsamic glaze over the finished Chicken Parmesan and garnish with fresh basil before serving.

The addition of the balsamic glaze in this version of Chicken Parmesan offers a burst of acidity and sweetness that beautifully balances the rich flavors of the marinara and cheese. It’s a perfect choice for anyone looking to elevate their classic dish with something a little more refined and flavorful. The glaze also adds a visually appealing shine, making this Chicken Parmesan not just delicious but impressive. Serve it with a side of roasted vegetables or garlic bread for a memorable meal.

Olive Garden Chicken Parmesan with Eggplant

This recipe is a wonderful variation for vegetarians or anyone looking to add a little extra flavor and texture to their Chicken Parmesan. By swapping out the chicken for thin slices of eggplant, you get a crispy, savory dish that still embodies all the familiar flavors of the classic Chicken Parmesan. The eggplant provides a hearty, satisfying base while maintaining the rich, cheesy toppings.

• Ingredients:
  1. 1 large eggplant, sliced into 1/2-inch thick rounds
  2. 1/2 cup all-purpose flour
  3. 2 large eggs, beaten
  4. 1 1/2 cups breadcrumbs
  5. 1/4 cup grated Parmesan cheese
  6. 2 cups marinara sauce
  7. 1 1/2 cups shredded mozzarella cheese
  8. Olive oil for frying
  9. Salt and pepper to taste
  10. Fresh basil for garnish
• Instructions:
  1. Preheat your oven to 375°F (190°C).
  2. Season the eggplant slices with salt and let them sit for 15-20 minutes to draw out moisture. Pat them dry with paper towels.
  3. Dredge the eggplant slices in flour, then dip them in the beaten eggs, and coat them in breadcrumbs mixed with Parmesan cheese.
  4. Heat olive oil in a skillet over medium-high heat. Fry the eggplant slices for about 2-3 minutes per side, until they are golden and crispy.
  5. Place the fried eggplant on a baking sheet. Spoon marinara sauce over each slice and top with mozzarella cheese.
  6. Bake for 10-15 minutes, until the cheese is melted and bubbly.
  7. Garnish with fresh basil and serve hot.

This Eggplant Parmesan variation is a delicious, meat-free alternative that doesn’t compromise on flavor. The eggplant’s soft texture and savory taste make it an excellent substitute for chicken, while the crispy breadcrumb coating and gooey cheese topping stay true to the essence of Chicken Parmesan. Whether you’re a vegetarian or just looking for a healthier alternative, this recipe is sure to satisfy your cravings. Pair it with a side salad or some garlic bread for a complete, comforting meal.

Olive Garden Chicken Parmesan with Lemon and Capers

Infused with the bright flavors of lemon and capers, this Chicken Parmesan variation offers a zesty and refreshing twist on the traditional recipe. The addition of the citrusy lemon and briny capers enhances the richness of the marinara sauce, making each bite a burst of flavor. This version is perfect for those looking to add a bit of sophistication and zest to their Chicken Parmesan.

• Ingredients:
  1. 2 boneless, skinless chicken breasts
  2. 1/2 cup all-purpose flour
  3. 2 large eggs, beaten
  4. 1 1/2 cups breadcrumbs
  5. 1/4 cup grated Parmesan cheese
  6. 2 cups marinara sauce
  7. 1 1/2 cups shredded mozzarella cheese
  8. 1 tablespoon olive oil
  9. 1/4 cup fresh lemon juice
  10. 1 tablespoon capers
  11. 1/4 teaspoon red pepper flakes (optional)
  12. Fresh parsley for garnish
  13. Salt and pepper to taste
• Instructions:
  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper.
  3. Dredge the chicken breasts in flour, dip in the beaten eggs, and coat with breadcrumbs and Parmesan cheese.
  4. Heat olive oil in a skillet over medium-high heat. Fry the chicken for 3-4 minutes per side until golden and crispy.
  5. Transfer the fried chicken to a baking sheet and spoon marinara sauce over each piece. Top with mozzarella cheese.
  6. Bake for 10-15 minutes, until the cheese is melted and bubbly.
  7. While the chicken bakes, prepare the lemon-caper sauce. In a small saucepan, combine lemon juice, capers, and red pepper flakes (if using). Simmer for 2-3 minutes to combine the flavors.
  8. Drizzle the lemon-caper sauce over the chicken once it’s done baking and garnish with fresh parsley.

The bright and tangy lemon-caper sauce adds a fresh and zesty contrast to the richness of the chicken and cheese. This variation brings a whole new dimension to the traditional Chicken Parmesan, making it a perfect choice for those who enjoy a touch of citrus in their savory dishes. The capers provide a delightful salty punch, complementing the creamy mozzarella and marinara sauce. This recipe is ideal for a special dinner or when you want to impress guests with something a little different. Pair it with a light salad or roasted vegetables for a balanced, flavorful meal.

Olive Garden Chicken Parmesan with Roasted Red Peppers

This Chicken Parmesan variation incorporates the sweet, smoky flavor of roasted red peppers, which adds a delicious depth to the dish. The roasted peppers, combined with the rich marinara and melted cheeses, create a comforting yet unique flavor profile. This version is perfect for those looking to try something new while still enjoying the classic Chicken Parmesan experience.

• Ingredients:
  1. 2 boneless, skinless chicken breasts
  2. 1/2 cup all-purpose flour
  3. 2 large eggs, beaten
  4. 1 1/2 cups breadcrumbs
  5. 1/4 cup grated Parmesan cheese
  6. 2 cups marinara sauce
  7. 1 cup roasted red peppers, chopped
  8. 1 1/2 cups shredded mozzarella cheese
  9. Olive oil for frying
  10. Salt and pepper to taste
  11. Fresh basil for garnish
• Instructions:
  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper.
  3. Dredge the chicken in flour, then dip in the beaten eggs, and coat with breadcrumbs and Parmesan cheese.
  4. Heat olive oil in a skillet over medium-high heat. Fry the chicken breasts for 3-4 minutes per side, until golden and crispy.
  5. Transfer the chicken to a baking sheet. Spoon marinara sauce over each piece and top with chopped roasted red peppers and shredded mozzarella cheese.
  6. Bake for 10-15 minutes, until the cheese is melted and bubbly.
  7. Garnish with fresh basil and serve hot.

The roasted red peppers in this Chicken Parmesan recipe bring a smoky sweetness that enhances the rich marinara sauce and melted cheese. The added complexity of the peppers transforms the dish, offering a deeper, more savory flavor that still feels comforting and familiar. This variation is perfect for those looking to try something a little different but still rooted in the classic Chicken Parmesan. Serve with a side of pasta, salad, or roasted vegetables to complete this flavorful, satisfying meal.

Olive Garden Chicken Parmesan with Pesto Sauce

Add a fresh, herby twist to your traditional Chicken Parmesan with this recipe that incorporates pesto sauce. The fragrant, basil-forward pesto complements the crispy chicken, melted mozzarella, and marinara sauce, creating a vibrant, layered flavor profile. This dish is perfect for pesto lovers or anyone looking to bring a bit of greenery and brightness to their Chicken Parmesan.

• Ingredients:
  1. 2 boneless, skinless chicken breasts
  2. 1/2 cup all-purpose flour
  3. 2 large eggs, beaten
  4. 1 1/2 cups breadcrumbs
  5. 1/4 cup grated Parmesan cheese
  6. 2 cups marinara sauce
  7. 1 1/2 cups shredded mozzarella cheese
  8. 1/2 cup basil pesto (store-bought or homemade)
  9. Olive oil for frying
  10. Salt and pepper to taste
  11. Fresh basil for garnish
• Instructions:
  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper.
  3. Dredge the chicken breasts in flour, dip in the beaten eggs, and coat in breadcrumbs mixed with Parmesan cheese.
  4. Heat olive oil in a skillet over medium-high heat. Fry the chicken breasts for 3-4 minutes on each side until golden and crispy.
  5. Transfer the fried chicken to a baking sheet. Spoon marinara sauce over each piece, then add a dollop of pesto sauce on top of the marinara before sprinkling with mozzarella cheese.
  6. Bake for 10-15 minutes, until the cheese is melted and bubbly.
  7. Garnish with fresh basil before serving.

The addition of pesto sauce brings a fragrant burst of basil, garlic, and Parmesan that complements the rich marinara and crispy chicken. This twist on Chicken Parmesan is perfect for those who love fresh, herby flavors and are looking to add a bit of variety to their routine meals. The pesto offers a new layer of flavor that enhances the dish without overpowering it, making it a delightful variation for any occasion. Serve with a side of garlic bread or a simple salad to complete this delicious and fresh take on the classic.

Olive Garden Chicken Parmesan with Buffalo Sauce

For those who enjoy a little heat, this Chicken Parmesan variation brings a spicy twist with buffalo sauce. The tangy, spicy buffalo sauce contrasts beautifully with the crispy, cheesy chicken and marinara, creating a fun, bold version of the beloved classic. This recipe is perfect for spice lovers or anyone looking to mix things up with a spicy kick.

• Ingredients:
  1. 2 boneless, skinless chicken breasts
  2. 1/2 cup all-purpose flour
  3. 2 large eggs, beaten
  4. 1 1/2 cups breadcrumbs
  5. 1/4 cup grated Parmesan cheese
  6. 2 cups marinara sauce
  7. 1/2 cup buffalo sauce (store-bought or homemade)
  8. 1 1/2 cups shredded mozzarella cheese
  9. Olive oil for frying
  10. Salt and pepper to taste
  11. Fresh parsley for garnish
• Instructions:
  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper.
  3. Dredge the chicken in flour, dip it in the beaten eggs, and coat it in breadcrumbs and Parmesan cheese.
  4. Heat olive oil in a skillet over medium-high heat. Fry the chicken for 3-4 minutes per side, until golden and crispy.
  5. Transfer the fried chicken to a baking sheet. Spoon marinara sauce over each piece, then drizzle buffalo sauce over the marinara. Top with mozzarella cheese.
  6. Bake for 10-15 minutes, until the cheese is melted and bubbly.
  7. Garnish with fresh parsley and serve hot.

The buffalo sauce in this Chicken Parmesan recipe adds a tangy and spicy kick that takes the dish to a whole new level. The heat from the sauce pairs wonderfully with the rich marinara and creamy mozzarella, creating a flavor explosion in every bite. This version is perfect for those who love a bit of spice and are looking to enjoy a bold twist on a classic favorite. Serve with a side of celery sticks or a light salad to balance out the heat and make for a fun, flavorful meal.

Olive Garden Chicken Parmesan with Garlic Parmesan Sauce

For garlic lovers, this Chicken Parmesan variation uses a rich and creamy garlic Parmesan sauce that adds depth and indulgence to the dish. The garlic sauce, infused with buttery flavors and Parmesan cheese, is a luxurious alternative to the classic marinara, creating a flavorful twist that pairs beautifully with the crispy chicken and melted mozzarella. Perfect for those who enjoy creamy, savory dishes.

• Ingredients:
  1. 2 boneless, skinless chicken breasts
  2. 1/2 cup all-purpose flour
  3. 2 large eggs, beaten
  4. 1 1/2 cups breadcrumbs
  5. 1/4 cup grated Parmesan cheese
  6. 1 tablespoon butter
  7. 1 tablespoon olive oil
  8. 3 cloves garlic, minced
  9. 1/2 cup heavy cream
  10. 1/4 cup grated Parmesan cheese
  11. 1 1/2 cups shredded mozzarella cheese
  12. Salt and pepper to taste
  13. Fresh parsley for garnish
• Instructions:
  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper.
  3. Dredge the chicken in flour, dip in the beaten eggs, and coat in breadcrumbs mixed with Parmesan cheese.
  4. Heat olive oil and butter in a skillet over medium-high heat. Fry the chicken for 3-4 minutes on each side, until golden and crispy.
  5. Transfer the chicken to a baking sheet.
  6. In the same skillet, sauté garlic until fragrant. Add heavy cream and 1/4 cup of Parmesan cheese, stirring until the sauce thickens, about 3-4 minutes.
  7. Spoon the garlic Parmesan sauce over each piece of chicken, then sprinkle with mozzarella cheese.
  8. Bake for 10-15 minutes, until the cheese is melted and bubbly.
  9. Garnish with fresh parsley and serve hot.

The garlic Parmesan sauce in this version offers a rich, creamy alternative to marinara, elevating the Chicken Parmesan with a comforting, buttery flavor. The garlic infuses the sauce with warmth, while the Parmesan adds a tangy sharpness that complements the crispy chicken and gooey mozzarella. This dish is perfect for anyone looking for a decadent and indulgent take on the classic. Serve it with a side of garlic bread or pasta for a complete, satisfying meal.

Olive Garden Chicken Parmesan with Zucchini Noodles

This version of Chicken Parmesan features zucchini noodles (zoodles) as a healthy, low-carb alternative to traditional pasta. The fresh, crisp zucchini noodles offer a lighter base that pairs wonderfully with the crispy chicken, marinara sauce, and melted cheese. It’s an ideal option for those looking to enjoy Chicken Parmesan while keeping the dish lighter and more nutritious.

• Ingredients:
  1. 2 boneless, skinless chicken breasts
  2. 1/2 cup all-purpose flour
  3. 2 large eggs, beaten
  4. 1 1/2 cups breadcrumbs
  5. 1/4 cup grated Parmesan cheese
  6. 2 cups marinara sauce
  7. 1 1/2 cups shredded mozzarella cheese
  8. 2 large zucchinis, spiralized into noodles
  9. Olive oil for frying
  10. Salt and pepper to taste
  11. Fresh basil for garnish
• Instructions:
  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper.
  3. Dredge the chicken in flour, dip in the beaten eggs, and coat in breadcrumbs mixed with Parmesan cheese.
  4. Heat olive oil in a skillet over medium-high heat. Fry the chicken for 3-4 minutes per side until golden and crispy.
  5. Transfer the fried chicken to a baking sheet. Spoon marinara sauce over each piece and sprinkle with mozzarella cheese.
  6. Bake for 10-15 minutes, until the cheese is melted and bubbly.
  7. While the chicken bakes, heat a skillet over medium heat and sauté the zucchini noodles with a drizzle of olive oil for 2-3 minutes until tender. Season with salt and pepper.
  8. Serve the chicken Parmesan on a bed of zucchini noodles and garnish with fresh basil.

This Chicken Parmesan with zucchini noodles is a fresh, healthy twist on the classic, offering a low-carb alternative that doesn’t sacrifice flavor. The zucchini noodles provide a light, refreshing contrast to the crispy chicken and melted cheese, making the dish feel indulgent without the heaviness of traditional pasta. This version is perfect for those looking to enjoy Chicken Parmesan in a more balanced, nutritious way. Pair with a simple side salad for a complete meal.

Olive Garden Chicken Parmesan with Sausage and Peppers

This hearty Chicken Parmesan version is made even more flavorful by adding Italian sausage and bell peppers. The rich sausage and sweet peppers bring a savory depth to the dish, while still keeping the essence of the classic Chicken Parmesan. It’s a great variation for anyone who wants to add extra protein and flavor to their meal.

• Ingredients:
  1. 2 boneless, skinless chicken breasts
  2. 1/2 cup all-purpose flour
  3. 2 large eggs, beaten
  4. 1 1/2 cups breadcrumbs
  5. 1/4 cup grated Parmesan cheese
  6. 2 cups marinara sauce
  7. 1/2 pound Italian sausage, crumbled
  8. 1 bell pepper, sliced
  9. 1/2 onion, sliced
  10. 1 1/2 cups shredded mozzarella cheese
  11. Olive oil for frying
  12. Salt and pepper to taste
  13. Fresh parsley for garnish
• Instructions:
  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper.
  3. Dredge the chicken in flour, dip in the beaten eggs, and coat with breadcrumbs mixed with Parmesan cheese.
  4. Heat olive oil in a skillet over medium-high heat. Fry the chicken breasts for 3-4 minutes per side until golden and crispy.
  5. While the chicken is cooking, heat another pan over medium heat and sauté the sausage, breaking it into crumbles. Add the bell peppers and onions, cooking until softened.
  6. Transfer the fried chicken to a baking sheet. Spoon marinara sauce over each piece and top with sausage and pepper mixture, followed by mozzarella cheese.
  7. Bake for 10-15 minutes, until the cheese is melted and bubbly.
  8. Garnish with fresh parsley and serve hot.

The addition of sausage and peppers in this Chicken Parmesan creates a hearty, flavorful dish that adds extra depth to the traditional recipe. The savory sausage and sweet peppers enhance the marinara sauce, while the crispy chicken and gooey mozzarella provide the familiar comfort. This version is perfect for a filling family meal or anyone looking to add more protein and flavor to their Chicken Parmesan. Serve with a side of pasta or garlic bread to make the meal even more satisfying.

Note: More recipes are coming soon!