15+ Comforting Olive Garden Chicken Recipes for Family Dinners

Olive Garden is a beloved Italian-American restaurant chain known for its comforting and delicious dishes, many of which feature tender, flavorful chicken.

Whether you’re craving a hearty pasta dish, a grilled chicken entrée, or a rich, creamy soup, Olive Garden offers a variety of chicken recipes that are sure to satisfy.

These recipes have become staples for many families and home cooks, thanks to their bold flavors and satisfying ingredients.

If you love Olive Garden’s chicken dishes and want to recreate them at home, you’re in luck!

In this article, we’ll share 15+ mouthwatering Olive Garden chicken recipes that you can easily prepare in your own kitchen.

From crispy Chicken Parmesan to creamy Chicken Alfredo, these recipes offer something for every taste and occasion.

So grab your apron and get ready to indulge in the delicious world of Olive Garden chicken recipes!

15+ Comforting Olive Garden Chicken Recipes for Family Dinners

Recreating the flavors of Olive Garden in your own kitchen is easier than you might think.

With these 15+ Olive Garden chicken recipes, you can enjoy all your favorite dishes right at home, from crispy chicken covered in marinara sauce to creamy, indulgent pasta dishes.

Each recipe offers a unique take on chicken, making it simple to find something for every palate.

Whether you’re looking to impress guests or simply enjoy a comforting meal with family, these recipes will deliver.

So get cooking, and enjoy the authentic taste of Olive Garden without leaving your kitchen!

Olive Garden Chicken Parmigiana

A classic Italian-American favorite, Olive Garden’s Chicken Parmigiana is a dish that combines crispy, breaded chicken with a rich marinara sauce and melted mozzarella cheese. This comforting and satisfying meal is perfect for a weeknight dinner or a special occasion. It pairs wonderfully with pasta and is easy to recreate at home.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup Italian-style breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 cup marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper.
3. In one shallow bowl, place the flour. In another, beat the eggs. In a third, mix the breadcrumbs and Parmesan cheese.
4. Dredge each chicken breast first in flour, then in egg, and finally in the breadcrumb mixture, pressing gently to coat evenly.
5. Heat olive oil in a large skillet over medium heat. Cook the chicken breasts for 3-4 minutes per side until golden and crispy. Remove and set aside.
6. In a baking dish, pour a layer of marinara sauce and place the fried chicken breasts on top.
7. Spoon more marinara sauce over the chicken and sprinkle with shredded mozzarella cheese.
8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
9. Garnish with fresh basil before serving.

Olive Garden’s Chicken Parmigiana is an indulgent and hearty meal that combines crispy breaded chicken, rich marinara sauce, and melted mozzarella cheese. Whether you’re serving it with a side of spaghetti or a crisp salad, it’s a guaranteed crowd-pleaser. This homemade version brings the same comforting flavors to your kitchen, making it a perfect go-to recipe for family dinners or casual gatherings.

Olive Garden Chicken Alfredo

Rich and creamy, Olive Garden’s Chicken Alfredo is a dish that exudes indulgence. This creamy white sauce, paired with tender grilled chicken and fettuccine pasta, creates a dish that is both decadent and satisfying. Perfect for date night or when you want to impress guests, this easy recipe brings the flavors of Olive Garden to your home.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 tablespoon butter
• 3/4 cup heavy cream
• 1 cup whole milk
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 pound fettuccine pasta
• Fresh parsley for garnish (optional)

Instructions:

1. Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat. Cook the chicken for about 5-7 minutes per side until golden and fully cooked. Remove the chicken and set aside to rest before slicing into strips.
2. In the same skillet, melt butter over medium heat. Add the heavy cream, whole milk, garlic powder, and Parmesan cheese. Stir constantly until the sauce is smooth and thickens slightly, about 5-7 minutes.
3. Meanwhile, cook the fettuccine pasta according to package instructions. Drain and set aside.
4. Add the cooked pasta to the sauce and toss until the pasta is fully coated in the creamy Alfredo sauce.
5. Serve the pasta topped with the sliced chicken, garnished with fresh parsley.

Olive Garden’s Chicken Alfredo is a luxurious dish that brings together a velvety Alfredo sauce and tender chicken for an unforgettable meal. The creamy sauce clings perfectly to the fettuccine, while the juicy chicken adds a satisfying protein element. Whether you’re making it for a special occasion or a weeknight dinner, this Chicken Alfredo recipe is sure to become a family favorite.

Olive Garden Herb-Grilled Chicken

For a lighter option with all the flavor, Olive Garden’s Herb-Grilled Chicken is the way to go. The chicken breasts are marinated in a blend of fresh herbs and olive oil before being grilled to perfection. This dish is a great option for those who want something flavorful without the heaviness of fried food. Pair it with a fresh salad or roasted vegetables for a complete meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together olive oil, lemon juice, minced garlic, rosemary, thyme, Dijon mustard, salt, and pepper.
2. Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Seal and refrigerate for at least 1 hour, or overnight for maximum flavor.
3. Preheat the grill or a grill pan over medium-high heat.
4. Remove the chicken from the marinade and grill for about 6-7 minutes per side, or until the chicken reaches an internal temperature of 165°F (74°C).
5. Let the chicken rest for a few minutes before serving.

Olive Garden’s Herb-Grilled Chicken is a refreshing and flavorful dish that’s both healthy and satisfying. The aromatic herbs and lemon marinade infuse the chicken with a burst of fresh flavor, while grilling ensures a tender, juicy result. It’s perfect for a lighter meal, and paired with a side of vegetables or a light pasta, it makes for a complete and wholesome dish that’s sure to impress.

Olive Garden Chicken Marsala

Olive Garden’s Chicken Marsala is a classic Italian dish that features tender chicken breasts in a savory and slightly sweet Marsala wine sauce, complemented by earthy mushrooms. This dish strikes the perfect balance between rich flavors and light textures, making it an excellent choice for dinner parties or a comforting meal at home.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 cup all-purpose flour
• 2 tablespoons olive oil
• 1/4 cup butter
• 1 cup sliced mushrooms
• 3/4 cup Marsala wine
• 3/4 cup chicken broth
• 1 teaspoon fresh thyme, chopped
• Fresh parsley for garnish

Instructions:

1. Season the chicken breasts with salt and pepper. Dredge each chicken breast lightly in flour, shaking off the excess.
2. Heat olive oil in a large skillet over medium heat. Cook the chicken breasts for 4-5 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, melt butter and add the sliced mushrooms. Sauté for 3-4 minutes, or until they release their juices and become tender.
4. Pour in the Marsala wine and chicken broth, scraping the bottom of the skillet to release any browned bits. Stir in the thyme and simmer for 5-7 minutes, allowing the sauce to reduce slightly.
5. Return the chicken to the skillet, spooning the sauce over the chicken. Cook for an additional 3-4 minutes to heat the chicken through.
6. Garnish with fresh parsley and serve.

Olive Garden’s Chicken Marsala is a deliciously savory dish that brings together tender chicken and earthy mushrooms in a rich Marsala wine sauce. The combination of the slightly sweet wine and hearty mushrooms creates a complex flavor profile that perfectly complements the chicken. Whether served with pasta, mashed potatoes, or a simple salad, this dish is an elegant and satisfying choice for any meal.

Olive Garden Lemon Garlic Chicken

Olive Garden’s Lemon Garlic Chicken is a zesty and aromatic dish that combines the bright flavors of lemon with the savory punch of garlic. Grilled to perfection, this dish is both light and flavorful, making it a great option for a summer dinner or a healthy weeknight meal. The marinade infuses the chicken with a burst of citrusy freshness and deep garlic flavor.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon lemon zest
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together olive oil, lemon juice, garlic, parsley, lemon zest, salt, and pepper.
2. Place the chicken breasts in a resealable bag or shallow dish, and pour the marinade over the chicken. Seal and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Preheat the grill or grill pan over medium-high heat.
4. Remove the chicken from the marinade and grill for 6-7 minutes per side, or until the chicken reaches an internal temperature of 165°F (74°C).
5. Let the chicken rest for a few minutes before serving.

Olive Garden’s Lemon Garlic Chicken is a simple yet flavorful dish that showcases the bright flavors of lemon and the rich essence of garlic. The fresh and zesty marinade creates a light, aromatic meal that pairs well with almost any side, from grilled vegetables to fresh salads or pasta. This dish is perfect for those seeking a light, refreshing, and easy-to-make dinner.

Olive Garden Chicken Scampi

Olive Garden’s Chicken Scampi is a mouthwatering dish that combines tender chicken, perfectly cooked pasta, and a creamy, garlicky sauce. The addition of white wine and a touch of lemon creates a delicate balance of flavors that make this dish incredibly satisfying. It’s a great choice for anyone who enjoys rich, comforting pasta dishes with a bit of zing.

Ingredients:

• 4 boneless, skinless chicken breasts, sliced into strips
• 2 tablespoons olive oil
• 1 tablespoon butter
• 4 cloves garlic, minced
• 1/2 cup white wine
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1 tablespoon lemon juice
• 1 teaspoon red pepper flakes (optional)
• 1 pound linguine or fettuccine pasta
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside.
2. Heat olive oil and butter in a large skillet over medium heat. Add the chicken strips and cook for 6-7 minutes until golden and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add garlic and sauté for 1 minute until fragrant. Pour in the white wine and chicken broth, stirring to deglaze the pan.
4. Add the heavy cream and lemon juice, and bring the mixture to a simmer. Stir in red pepper flakes (if using) and cook for 2-3 minutes, or until the sauce thickens slightly.
5. Add the cooked pasta and chicken back into the skillet, tossing to coat in the sauce. Cook for an additional 2-3 minutes to heat everything through.
6. Garnish with fresh parsley and serve.

Olive Garden’s Chicken Scampi is a rich, garlicky pasta dish with a creamy sauce that’s sure to satisfy your taste buds. The combination of tender chicken, al dente pasta, and a tangy white wine sauce creates a flavorful experience in every bite. This dish is perfect for any occasion, whether you’re serving it for a family dinner or a casual gathering with friends.

Olive Garden Stuffed Chicken Marsala

Olive Garden’s Stuffed Chicken Marsala is an elevated take on the classic Chicken Marsala, with the added indulgence of a creamy stuffing inside the chicken breasts. The rich Marsala wine sauce and earthy mushrooms enhance the flavors of the stuffed chicken, making it an impressive dish that’s perfect for special occasions or cozy dinner parties.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1/2 cup ricotta cheese
• 1/4 cup spinach, chopped
• 1/4 cup mozzarella cheese, shredded
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1/4 cup butter
• 1 cup sliced mushrooms
• 1/2 cup Marsala wine
• 1/2 cup chicken broth
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper. Using a sharp knife, create a pocket in each chicken breast by slicing horizontally without cutting all the way through.
3. In a bowl, combine ricotta cheese, chopped spinach, mozzarella, and Parmesan. Stuff each chicken breast with the cheese mixture, securing the opening with toothpicks.
4. Heat olive oil in a large oven-safe skillet over medium-high heat. Brown the chicken breasts for 3-4 minutes per side until golden. Remove the chicken and set aside.
5. In the same skillet, melt butter and sauté the mushrooms for 3-4 minutes. Add the Marsala wine and chicken broth, stirring to deglaze the pan.
6. Return the chicken to the skillet, spooning the sauce over the chicken. Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
7. Garnish with fresh parsley and serve.

Olive Garden’s Stuffed Chicken Marsala is a luxurious and hearty dish that takes the beloved Chicken Marsala to a whole new level. The creamy spinach and cheese filling adds richness, while the Marsala sauce brings a depth of flavor that complements the chicken beautifully. This dish is perfect for impressing guests or enjoying a special dinner at home.

Olive Garden Chicken Alfredo Bake

Olive Garden’s Chicken Alfredo Bake is a comforting and cheesy casserole that combines the richness of Alfredo sauce with tender pieces of chicken and a crispy, golden topping. This baked version of Chicken Alfredo is an easy way to enjoy a creamy pasta dish, making it perfect for feeding a crowd or preparing in advance for busy weeknights.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 2 cups heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 12 oz cooked penne pasta
• 2 cups shredded mozzarella cheese
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and cook the chicken for 5-6 minutes per side, or until golden and cooked through. Remove from the skillet, slice into strips, and set aside.
3. In a large saucepan, bring heavy cream to a simmer over medium heat. Stir in Parmesan cheese, garlic powder, salt, and black pepper. Cook, stirring occasionally, for about 3-5 minutes until the sauce thickens slightly.
4. In a large mixing bowl, combine the cooked penne pasta, sliced chicken, and Alfredo sauce. Stir until well coated.
5. Transfer the mixture into a greased baking dish and top with shredded mozzarella cheese.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly. Garnish with fresh parsley before serving.

Olive Garden’s Chicken Alfredo Bake is the ultimate comfort food, with creamy Alfredo sauce, tender chicken, and pasta all baked to perfection with a golden, bubbly mozzarella topping. This easy-to-make casserole is perfect for feeding a family or bringing to a potluck. The rich flavors and satisfying texture make it a go-to recipe for a delicious dinner.

Olive Garden Chicken Piccata

Olive Garden’s Chicken Piccata is a bright and tangy dish that features pan-seared chicken breasts in a lemony, buttery sauce with capers. The addition of white wine and fresh lemon juice creates a deliciously tart sauce that perfectly complements the mild chicken. It’s an elegant and simple dish that’s great for weeknight dinners or special occasions.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 cup all-purpose flour
• 3 tablespoons olive oil
• 2 tablespoons butter
• 1/2 cup white wine
• 1/4 cup fresh lemon juice
• 2 tablespoons capers
• Fresh parsley for garnish

Instructions:

1. Season the chicken breasts with salt and pepper. Dredge each breast in flour, shaking off the excess.
2. Heat olive oil in a large skillet over medium heat. Cook the chicken breasts for 4-5 minutes per side until golden brown and cooked through. Remove the chicken and set aside.
3. In the same skillet, melt butter and pour in the white wine and lemon juice. Stir to combine, scraping up any browned bits from the bottom of the skillet.
4. Add the capers and simmer the sauce for 3-4 minutes until it thickens slightly.
5. Return the chicken to the skillet, spooning the sauce over the chicken. Cook for an additional 2-3 minutes to heat the chicken through.
6. Garnish with fresh parsley and serve.

Olive Garden’s Chicken Piccata is a bright, flavorful dish that offers a perfect balance of tangy lemon, savory capers, and tender chicken. The quick and easy cooking method makes it ideal for a busy weeknight, but the elegant presentation and bright flavors make it perfect for special occasions as well. This recipe is sure to become a favorite in your dinner rotation.

Olive Garden Chicken Parmesan

Olive Garden’s Chicken Parmesan is a beloved classic that combines crispy, breaded chicken breasts topped with rich marinara sauce and melted mozzarella cheese. Served over a bed of pasta, this dish is the epitome of Italian comfort food. It’s a hearty, satisfying meal perfect for any occasion, from casual weeknights to family gatherings.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1 tablespoon olive oil
• 1/4 cup fresh basil, chopped
• Cooked spaghetti or your favorite pasta for serving

Instructions:

1. Preheat the oven to 375°F (190°C). Season the chicken breasts with salt and pepper.
2. Dredge the chicken breasts in flour, dip into the beaten eggs, then coat with a mixture of breadcrumbs and Parmesan cheese.
3. Heat olive oil in a large skillet over medium heat. Fry the breaded chicken for 3-4 minutes per side until golden and crispy. Remove the chicken and place it on a baking sheet.
4. Top each piece of chicken with marinara sauce and shredded mozzarella cheese.
5. Bake in the preheated oven for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.
6. Serve the chicken Parmesan over cooked pasta and garnish with fresh basil.

Olive Garden’s Chicken Parmesan is a crowd-pleaser, with its crispy exterior, tender chicken, and melty cheese. The marinara sauce adds a comforting tang that enhances the overall flavor. Whether it’s a family dinner or a special celebration, this dish is sure to satisfy and impress. Serve it with pasta and a side of garlic bread for the ultimate Italian meal.

Olive Garden Garlic Herb Chicken

Olive Garden’s Garlic Herb Chicken is a flavorful and aromatic dish that features tender chicken breasts marinated in a mix of fresh garlic, herbs, and olive oil. The herbs impart a wonderful depth of flavor, while the garlic adds a savory punch. Grilled to perfection, this dish is both light and satisfying, making it ideal for a healthy weeknight meal or a summer cookout.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon lemon zest
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a small bowl, whisk together olive oil, garlic, rosemary, thyme, lemon zest, salt, and pepper.
2. Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over the chicken. Seal and refrigerate for at least 30 minutes, allowing the flavors to infuse the meat.
3. Preheat the grill or grill pan over medium-high heat.
4. Remove the chicken from the marinade and grill for 6-7 minutes per side until the chicken reaches an internal temperature of 165°F (74°C).
5. Let the chicken rest for a few minutes before serving. Garnish with fresh parsley.

Olive Garden’s Garlic Herb Chicken is a wonderfully fragrant and juicy dish that’s packed with fresh flavors. The garlic and herbs infuse the chicken with savory depth, while the lemon zest provides a refreshing touch. This dish is simple to prepare yet feels incredibly gourmet, making it a go-to recipe for any meal. Pair it with a light salad or roasted vegetables for a complete, healthy dinner.

Olive Garden Chicken Gnocchi Soup

Olive Garden’s Chicken Gnocchi Soup is a creamy, comforting soup filled with tender chicken, pillowy gnocchi, and fresh spinach. This soup has a rich, velvety texture that is both filling and soothing, making it the perfect choice for a cozy dinner on a chilly evening. The balance of flavors from the chicken, vegetables, and herbs creates a well-rounded dish that’s sure to satisfy.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 4 cups chicken broth
• 1 1/2 cups heavy cream
• 1 package (16 oz) gnocchi
• 1 1/2 cups fresh spinach, chopped
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Grated Parmesan cheese for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the diced onion and garlic, sautéing until the onion becomes translucent, about 3-4 minutes.
2. Add the shredded chicken, chicken broth, and thyme to the pot. Stir to combine and bring to a simmer.
3. Stir in the heavy cream and bring the mixture to a gentle simmer again. Season with salt and pepper to taste.
4. Add the gnocchi to the soup and cook according to package instructions (typically about 3-5 minutes), until they float to the top.
5. Stir in the fresh spinach and cook for another 2 minutes, until wilted.
6. Ladle the soup into bowls and garnish with grated Parmesan cheese before serving.

Olive Garden’s Chicken Gnocchi Soup is the ultimate comfort food, with its creamy broth, tender chicken, soft gnocchi, and fresh spinach. This hearty soup is perfect for chilly days or when you’re in the mood for something cozy and filling. The simple ingredients come together to create a rich, flavorful dish that will become a family favorite.

Olive Garden Herb-Grilled Chicken

Olive Garden’s Herb-Grilled Chicken is a simple yet flavorful dish where chicken breasts are marinated in a combination of fresh herbs, olive oil, and lemon juice, then grilled to perfection. The result is juicy, tender chicken with a burst of aromatic flavor. This dish is great for a light dinner or a healthy meal paired with your favorite sides, like roasted vegetables or a fresh salad.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon lemon zest
• 2 tablespoons lemon juice
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix together olive oil, garlic, rosemary, thyme, lemon zest, lemon juice, salt, and pepper to create the marinade.
2. Place the chicken breasts in a resealable plastic bag or shallow dish, then pour the marinade over the chicken. Seal and refrigerate for at least 1 hour, or overnight for best flavor.
3. Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the marinade.
4. Grill the chicken for 6-7 minutes on each side, or until the chicken reaches an internal temperature of 165°F (74°C).
5. Let the chicken rest for a few minutes before serving.

Olive Garden’s Herb-Grilled Chicken is a flavorful and healthy meal that’s easy to prepare yet packed with vibrant, aromatic flavors. The fresh herbs and lemon zest bring a refreshing, zesty touch to the chicken, while the grilling process imparts a delicious smoky flavor. Whether you serve it with a fresh salad or roasted veggies, this dish is sure to impress and satisfy.

Olive Garden Lemon Chicken

Olive Garden’s Lemon Chicken features tender chicken breasts cooked in a zesty, lemon-infused sauce, making it a refreshing and light dish. The sauce is a simple combination of lemon juice, chicken broth, and butter, which perfectly complements the mild chicken flavor. This dish is perfect for a bright, refreshing dinner option that can be paired with pasta, rice, or steamed vegetables.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1/4 cup fresh lemon juice
• 1/2 cup chicken broth
• 1 tablespoon butter
• 2 cloves garlic, minced
• 1 teaspoon lemon zest
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat.
2. Cook the chicken breasts for 4-5 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add garlic and sauté for 30 seconds until fragrant.
4. Stir in the chicken broth, lemon juice, and lemon zest, scraping up any browned bits from the bottom of the skillet. Bring the sauce to a simmer and cook for 3-4 minutes.
5. Add the butter to the sauce and stir until melted. Return the chicken to the skillet, spooning the sauce over the top. Simmer for an additional 2-3 minutes to heat through.
6. Garnish with fresh parsley before serving.

Olive Garden’s Lemon Chicken is a refreshing and flavorful dish that is light yet satisfying. The tangy lemon sauce beautifully enhances the chicken, creating a bright and vibrant meal. It’s quick to prepare, making it ideal for weeknight dinners, and can be paired with a variety of sides for a well-rounded meal. This recipe is perfect for those craving something fresh and zesty.

Olive Garden Chicken and Shrimp Carbonara

Olive Garden’s Chicken and Shrimp Carbonara is a delicious fusion of tender chicken, succulent shrimp, and creamy pasta in a rich carbonara sauce. The sauce is made with eggs, Parmesan cheese, and cream, creating a velvety texture that clings to every bite of chicken, shrimp, and pasta. This dish offers a luxurious take on classic carbonara, perfect for date nights or family dinners.

Ingredients:

• 2 boneless, skinless chicken breasts, cut into strips
• 1/2 pound shrimp, peeled and deveined
• 12 oz fettuccine pasta
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 large eggs
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

1. Cook the fettuccine pasta according to the package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Season the chicken strips with salt and pepper and cook for 6-7 minutes, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove the shrimp from the skillet and set aside with the chicken.
4. In a bowl, whisk together eggs, heavy cream, and Parmesan cheese. Season with salt and pepper.
5. Add the cooked pasta to the skillet and pour the egg mixture over the pasta, stirring quickly to coat the pasta and create a creamy sauce. Add the chicken and shrimp back into the skillet, tossing to combine everything evenly.
6. Garnish with fresh parsley before serving.

Olive Garden’s Chicken and Shrimp Carbonara is a creamy, indulgent dish that combines the best of both worlds—tender chicken and succulent shrimp—in a rich carbonara sauce. The creamy texture of the sauce, combined with the flavors of the seafood and poultry, makes for a satisfying and luxurious meal. Perfect for a special night in or when you want to treat yourself to something comforting and delicious.

Note: More recipes are coming soon!