15+ Delectable Olive Garden Fried Artichoke Recipes to Savor

If you’re a fan of Olive Garden’s crispy, golden fried artichokes, you’re not alone.

This popular appetizer has a loyal following thanks to its irresistible crunch and savory, delicate flavor. Whether you’re planning a casual dinner at home or want to wow your guests at a party, you can recreate the magic of Olive Garden’s fried artichokes with these 15+ mouthwatering recipes.

From classic renditions to more creative twists, each recipe brings a unique take on this beloved dish.

In this blog, we’ll explore a variety of options—from savory garlic Parmesan dips to spicy Cajun and tropical mango salsas, offering something for every palate.

Get ready to bring a taste of Olive Garden to your kitchen with these delicious fried artichoke ideas!

15+ Delectable Olive Garden Fried Artichoke Recipes to Savor

Whether you prefer the classic, simple flavor of Olive Garden’s fried artichokes or enjoy experimenting with exciting new ingredients and dipping sauces, these 15+ recipes have something for everyone.

With crispy, tender artichokes and an array of flavorful dips, each recipe is a sure way to elevate any meal or gathering.

The versatility of fried artichokes, paired with different seasonings, coatings, and sauces, ensures you’ll never run out of new ways to enjoy this delectable appetizer.

So grab your ingredients, heat up the oil, and get ready to savor the best of Olive Garden-inspired fried artichokes right at home.

Your guests will thank you, and your taste buds will be forever grateful!

Crispy Fried Artichokes with Lemon Garlic Aioli

These crispy fried artichokes are coated in a golden, crunchy batter and served with a zesty lemon garlic aioli for the ultimate appetizer or side dish. The combination of crispy textures, tender artichoke hearts, and the tangy aioli offers a delicious contrast that’s hard to resist. Perfect for parties, family dinners, or even as a snack to share!

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup buttermilk
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 8-10 artichoke hearts (fresh or jarred)
• Vegetable oil for frying

For Lemon Garlic Aioli:

• 1/2 cup mayonnaise
• 2 tablespoons fresh lemon juice
• 2 garlic cloves, minced
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. In a shallow bowl, mix together flour, garlic powder, onion powder, oregano, salt, and pepper.
2. In another bowl, pour buttermilk. In a third bowl, combine panko breadcrumbs and Parmesan cheese.
3. Heat vegetable oil in a large skillet over medium-high heat (about 375°F).
4. Dip each artichoke heart into the flour mixture, then into the buttermilk, and finally coat with the breadcrumb mixture.
5. Fry the artichokes for 3-4 minutes or until golden brown and crispy. Remove from the skillet and drain on paper towels.
6. To make the aioli, whisk together mayonnaise, lemon juice, garlic, Dijon mustard, salt, and pepper in a small bowl.
7. Serve the crispy fried artichokes with the lemon garlic aioli on the side for dipping.

This fried artichoke recipe offers a satisfying crunch with every bite. The batter is crispy, while the artichokes remain tender on the inside, making it an irresistible appetizer. Paired with the tangy lemon garlic aioli, the combination is absolutely delightful. Whether you’re hosting a dinner party or just treating yourself, these crispy fried artichokes are sure to impress.

Parmesan-Crusted Fried Artichokes with Spicy Marinara Dip

These Parmesan-crusted fried artichokes bring a savory twist to a classic fried dish. The crispy crust is infused with rich Parmesan cheese, making every bite flavorful and indulgent. Paired with a spicy marinara dipping sauce, this dish combines the crunchiness of fried artichokes with the warmth and zest of the sauce—perfect for any occasion.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and black pepper to taste
• 1 cup buttermilk
• 1 cup grated Parmesan cheese
• 1 cup Italian-style breadcrumbs
• 8-10 artichoke hearts (fresh or jarred)
• Vegetable oil for frying

For Spicy Marinara Dip:

• 1 cup marinara sauce
• 1 tablespoon red pepper flakes (adjust to taste)
• 1 teaspoon olive oil
• 1 teaspoon fresh basil, chopped

Instructions:

1. In a shallow bowl, combine the flour, paprika, garlic powder, salt, and pepper.
2. In a separate bowl, pour the buttermilk. In another bowl, combine Parmesan cheese and Italian breadcrumbs.
3. Heat oil in a large frying pan over medium-high heat.
4. Dip each artichoke heart in the flour mixture, then in the buttermilk, and coat with the Parmesan-breadcrumb mixture.
5. Fry the artichokes in the hot oil for 3-4 minutes or until golden brown and crispy. Remove and drain on paper towels.
6. For the dip, heat olive oil in a small saucepan over medium heat. Add marinara sauce and red pepper flakes, stirring to combine. Simmer for 3-4 minutes.
7. Garnish the sauce with fresh basil before serving.
8. Serve the fried artichokes with the spicy marinara dip.

These Parmesan-crusted fried artichokes are a perfect balance of rich, cheesy flavor and satisfying crunch. The spicy marinara dip adds a bold kick that complements the artichokes beautifully, creating a dynamic dish that is sure to become a crowd favorite. Whether you’re serving them as a snack, appetizer, or even as a side dish, these artichokes are guaranteed to leave everyone coming back for more.

Herb-Infused Fried Artichokes with Balsamic Glaze

Infused with a delicate blend of fresh herbs, these fried artichokes offer a lighter yet flavorful take on the classic fried dish. The fresh herbs, such as thyme and rosemary, bring an aromatic depth to the crispy artichokes. A drizzle of tangy balsamic glaze ties everything together, creating a balanced dish with vibrant flavors—ideal for serving as a starter or alongside a main course.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 cup buttermilk
• 1 cup panko breadcrumbs
• 8-10 artichoke hearts (fresh or jarred)
• Vegetable oil for frying

For Balsamic Glaze:

• 1/2 cup balsamic vinegar
• 1 tablespoon honey

Instructions:

1. In a shallow bowl, mix together flour, thyme, rosemary, salt, and pepper.
2. In another bowl, pour buttermilk. In a third bowl, place the panko breadcrumbs.
3. Heat vegetable oil in a frying pan over medium-high heat.
4. Dip each artichoke heart into the flour mixture, then the buttermilk, and coat with breadcrumbs.
5. Fry the artichokes for 3-4 minutes until golden brown and crispy, then drain on paper towels.
6. To make the balsamic glaze, combine balsamic vinegar and honey in a small saucepan. Simmer over medium heat for 5-7 minutes until it thickens.
7. Drizzle the balsamic glaze over the fried artichokes before serving.

The herb-infused fried artichokes, paired with a sweet and tangy balsamic glaze, offer a refined yet comforting dish. The herbs elevate the flavor profile, adding an aromatic touch, while the glaze provides a perfect balance of sweetness and acidity. This recipe is ideal for those seeking a sophisticated twist on a classic favorite. Serve it at your next dinner party or as an elegant appetizer, and prepare for rave reviews.

Southern-Style Fried Artichokes with Remoulade Sauce

Inspired by Southern cuisine, these fried artichokes are crispy on the outside with a tender interior, coated in a flavorful cornmeal batter. Paired with a creamy, tangy remoulade sauce, this dish combines rich, savory flavors with a touch of spice, perfect for those who love a bold twist on traditional fried foods. Whether served as an appetizer or snack, it’s a crowd-pleaser with an unforgettable crunch.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper (adjust for heat)
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup buttermilk
• 1 egg, beaten
• 8-10 artichoke hearts (fresh or jarred)
• Vegetable oil for frying

For Remoulade Sauce:

• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons hot sauce
• 1 tablespoon pickle relish
• 1 tablespoon lemon juice
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. In a shallow bowl, combine cornmeal, flour, paprika, cayenne pepper, garlic powder, salt, and pepper.
2. In another bowl, mix the buttermilk and beaten egg.
3. Heat vegetable oil in a large pan over medium-high heat.
4. Dip each artichoke heart into the buttermilk mixture, then coat thoroughly in the cornmeal mixture.
5. Fry the artichokes for 3-4 minutes until golden and crispy, then drain on paper towels.
6. For the remoulade sauce, combine all ingredients in a bowl and whisk until smooth.
7. Serve the fried artichokes hot with the remoulade sauce on the side for dipping.

These Southern-style fried artichokes are a fantastic combination of crispy texture and bold, spicy flavors. The cornmeal coating provides extra crunch, while the remoulade sauce brings an irresistible tangy, smoky kick. This dish adds a fun and flavorful twist to any gathering, making it perfect for casual parties, seafood feasts, or even as a unique side to complement your main course. The vibrant flavors and crunchy artichokes will surely leave your guests craving more.

Fried Artichokes with Truffle Parmesan Dip

Elevating the classic fried artichoke, this version features a luxurious truffle-infused dipping sauce with Parmesan cheese. The artichokes themselves are battered to perfection with a light, crispy coating, while the truffle Parmesan dip provides an indulgent, creamy complement. Ideal for a more refined gathering or a special treat, this dish offers an elegant balance of earthy truffle and rich cheese flavors.

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon truffle salt
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup buttermilk
• 1 cup panko breadcrumbs
• 8-10 artichoke hearts (fresh or jarred)
• Vegetable oil for frying

For Truffle Parmesan Dip:

• 1/2 cup mayonnaise
• 1 tablespoon truffle oil
• 1/4 cup freshly grated Parmesan cheese
• 1 teaspoon lemon juice
• Salt and pepper to taste

Instructions:

1. In a shallow bowl, combine flour, truffle salt, garlic powder, salt, and pepper.
2. In a separate bowl, pour the buttermilk. In another bowl, place the panko breadcrumbs.
3. Heat oil in a large frying pan over medium-high heat.
4. Dip each artichoke heart in the flour mixture, then in the buttermilk, and coat thoroughly with the breadcrumbs.
5. Fry the artichokes for about 3-4 minutes, or until golden and crispy, then remove and drain on paper towels.
6. To make the truffle Parmesan dip, whisk together mayonnaise, truffle oil, Parmesan cheese, lemon juice, salt, and pepper in a bowl until smooth.
7. Serve the fried artichokes with the truffle Parmesan dip on the side for dipping.

These fried artichokes with truffle Parmesan dip offer a decadent twist on a classic appetizer. The crispy, golden artichokes pair perfectly with the creamy, earthy truffle-infused dip, creating an indulgent and sophisticated snack. Whether you’re preparing a special meal for loved ones or hosting a fancy dinner party, this recipe adds a touch of luxury to your table. The deep flavors of truffle and Parmesan make this dish a memorable experience for your taste buds.

Beer-Battered Fried Artichokes with Chipotle Ranch Sauce

For a flavorful, crispy bite, these beer-battered fried artichokes are coated in a rich beer batter, providing a light yet crunchy exterior with a hint of malty flavor. Paired with a smoky chipotle ranch sauce, the dish takes on a zesty, creamy finish that’s full of depth. Perfect as an appetizer or a fun side dish for a weekend gathering, this recipe is sure to add excitement to any meal.

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon baking powder
• Salt and pepper to taste
• 1 cup beer (lager or pale ale)
• 1 egg, beaten
• 8-10 artichoke hearts (fresh or jarred)
• Vegetable oil for frying

For Chipotle Ranch Sauce:

• 1/2 cup ranch dressing
• 1 tablespoon adobo sauce (from canned chipotle peppers)
• 1 teaspoon smoked paprika
• 1 teaspoon lime juice
• Salt to taste

Instructions:

1. In a shallow bowl, combine flour, paprika, baking powder, salt, and pepper.
2. In another bowl, whisk together beer and the beaten egg.
3. Heat vegetable oil in a large skillet over medium-high heat.
4. Dip each artichoke heart into the beer batter and coat it thoroughly.
5. Fry the battered artichokes for 3-4 minutes or until they are golden brown and crispy, then remove and drain on paper towels.
6. For the chipotle ranch sauce, mix together ranch dressing, adobo sauce, smoked paprika, lime juice, and a pinch of salt in a bowl.
7. Serve the beer-battered fried artichokes hot with the chipotle ranch sauce for dipping.

These beer-battered fried artichokes are crispy and satisfying, with a unique malty undertone from the beer batter. The smoky chipotle ranch sauce adds just the right amount of heat and creaminess to balance out the crunch of the artichokes. This recipe is a perfect addition to any casual gathering or game day spread, and the bold flavors will definitely have your guests coming back for more. With a crunchy exterior and smoky dip, it’s a winning combination.

Crispy Fried Artichokes with Sweet Chili Dipping Sauce

These crispy fried artichokes are perfectly golden and crunchy, offering a satisfying texture with every bite. Paired with a sweet and spicy chili dipping sauce, this dish offers an irresistible combination of flavors. The sweetness of the chili sauce complements the mild artichokes, while the crispy batter adds depth and crunch. Perfect for a party appetizer or a fun snack, this recipe is a flavorful twist on a classic favorite.

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 cup cornstarch
• 1 cup cold water
• 8-10 artichoke hearts (fresh or jarred)
• Vegetable oil for frying

For Sweet Chili Dipping Sauce:

• 1/2 cup sweet chili sauce
• 1 tablespoon rice vinegar
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon red pepper flakes (optional for extra heat)

Instructions:

1. In a shallow bowl, whisk together flour, salt, pepper, garlic powder, and cornstarch.
2. Gradually add cold water to form a thick batter.
3. Heat vegetable oil in a frying pan over medium-high heat.
4. Dip each artichoke heart into the batter, coating it evenly.
5. Fry the artichokes in the hot oil for 3-4 minutes until golden brown and crispy, then remove and drain on paper towels.
6. For the dipping sauce, whisk together sweet chili sauce, rice vinegar, soy sauce, sesame oil, and red pepper flakes in a small bowl.
7. Serve the crispy fried artichokes with the sweet chili dipping sauce on the side.

These crispy fried artichokes, paired with a tangy sweet chili dipping sauce, create a delightful balance of flavors. The artichokes are crispy on the outside and tender on the inside, making them the perfect base for the sweet, slightly spicy sauce. This dish is a fantastic choice for parties or casual gatherings, offering an exciting twist on traditional fried appetizers. The combination of flavors is sure to make these fried artichokes a hit with everyone who tries them.

Baked Fried Artichokes with Sriracha Mayo Dip

A healthier take on the classic fried artichoke, these baked “fried” artichokes maintain all the crispy goodness with less oil. The artichokes are coated in a seasoned breadcrumb mixture and baked to golden perfection. Paired with a creamy, spicy Sriracha mayo dip, this dish delivers bold flavors without the extra calories, making it an excellent choice for those looking to indulge guilt-free.

Ingredients:

• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 large eggs, beaten
• 8-10 artichoke hearts (fresh or jarred)
• Olive oil spray for baking

For Sriracha Mayo Dip:

• 1/2 cup mayonnaise
• 1 tablespoon Sriracha sauce
• 1 teaspoon lemon juice
• Salt to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a shallow bowl, combine panko breadcrumbs, Parmesan cheese, oregano, garlic powder, salt, and pepper.
3. Dip each artichoke heart into the beaten eggs, then coat with the breadcrumb mixture, pressing gently to ensure it sticks.
4. Place the coated artichokes on the prepared baking sheet and spray lightly with olive oil.
5. Bake for 20-25 minutes, flipping halfway through, until the artichokes are golden and crispy.
6. For the dipping sauce, combine mayonnaise, Sriracha sauce, lemon juice, and salt in a small bowl and mix well.
7. Serve the baked fried artichokes hot with the Sriracha mayo dip.

These baked fried artichokes offer a healthier alternative to the classic fried version while still providing a crispy, satisfying crunch. The panko and Parmesan coating adds flavor and texture, while the Sriracha mayo dip brings a creamy and spicy kick. This dish is perfect for those looking to enjoy a lighter version of fried food without compromising on flavor. It’s a great appetizer for health-conscious gatherings or a simple yet delicious snack for any occasion.

Spicy Fried Artichokes with Avocado Cilantro Cream Sauce

These spicy fried artichokes are a flavorful treat, with a spicy coating that gives them a kick, and a creamy avocado cilantro sauce to cool things down. The artichokes are crispy and tender on the inside, while the avocado sauce offers a refreshing contrast. This recipe brings together the perfect balance of heat and creaminess, making it an ideal appetizer or side dish for any meal.

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon chili powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1/2 cup buttermilk
• 1 cup panko breadcrumbs
• 8-10 artichoke hearts (fresh or jarred)
• Vegetable oil for frying

For Avocado Cilantro Cream Sauce:

• 1 ripe avocado
• 1/4 cup sour cream
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon lime juice
• Salt to taste

Instructions:

1. In a shallow bowl, combine flour, chili powder, cayenne pepper, paprika, salt, and pepper.
2. In another bowl, pour buttermilk. In a third bowl, place panko breadcrumbs.
3. Heat vegetable oil in a frying pan over medium-high heat.
4. Dip each artichoke heart into the flour mixture, then in the buttermilk, and coat with breadcrumbs.
5. Fry the artichokes for 3-4 minutes until golden and crispy, then remove and drain on paper towels.
6. For the avocado cilantro cream sauce, blend the avocado, sour cream, cilantro, lime juice, and salt in a food processor until smooth.
7. Serve the spicy fried artichokes with the avocado cilantro cream sauce on the side for dipping.

The spicy fried artichokes paired with the cool avocado cilantro cream sauce offer a delightful contrast of flavors. The heat from the spicy coating is perfectly balanced by the creamy, refreshing sauce, making each bite a harmonious experience. This dish is ideal for those who enjoy a little spice with their appetizers and is perfect for any gathering. The vibrant flavors and textures make it a standout dish that will keep guests coming back for more.

Fried Artichokes with Lemon Basil Pesto Dip

These fried artichokes are crispy and light, coated with a golden batter that enhances their natural flavor. Paired with a vibrant lemon basil pesto dip, this dish brings a burst of freshness and herbaceous goodness. The zesty pesto adds depth to the crispy artichokes, creating a balance of crunchy and creamy textures. This recipe is perfect as a party appetizer or a light starter for a summer meal.

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon lemon zest
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup buttermilk
• 1 cup panko breadcrumbs
• 8-10 artichoke hearts (fresh or jarred)
• Vegetable oil for frying

For Lemon Basil Pesto Dip:

• 1/2 cup fresh basil leaves
• 1/4 cup pine nuts
• 2 tablespoons Parmesan cheese
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 garlic clove
• Salt and pepper to taste

Instructions:

1. In a shallow bowl, combine flour, lemon zest, garlic powder, salt, and pepper.
2. In another bowl, pour buttermilk. In a third bowl, combine panko breadcrumbs.
3. Heat vegetable oil in a large skillet over medium-high heat.
4. Dip each artichoke heart into the buttermilk, then coat in the flour mixture and finally in the breadcrumbs.
5. Fry the artichokes in the hot oil for 3-4 minutes or until golden brown and crispy. Drain on paper towels.
6. For the pesto dip, blend basil, pine nuts, Parmesan cheese, olive oil, lemon juice, garlic, salt, and pepper in a food processor until smooth.
7. Serve the fried artichokes with the lemon basil pesto dip on the side.

These fried artichokes, paired with the fresh and vibrant lemon basil pesto dip, create a dynamic combination of flavors. The crispy coating contrasts beautifully with the herbaceous, tangy pesto, making every bite satisfying. This dish is ideal for summer gatherings, offering a refreshing and light appetizer that still packs a punch in flavor. The balance of lemon, basil, and Parmesan in the pesto elevates the fried artichokes to a new level of deliciousness.

Crispy Fried Artichokes with Garlic Parmesan Butter Sauce

This recipe takes fried artichokes to the next level with a rich and indulgent garlic Parmesan butter sauce. The artichokes are fried to a golden crisp, and then tossed in a savory sauce made with butter, garlic, and freshly grated Parmesan cheese. The result is a comforting, flavorful dish that’s both crispy and rich, making it the perfect appetizer or side dish for any meal.

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup buttermilk
• 1 cup panko breadcrumbs
• 8-10 artichoke hearts (fresh or jarred)
• Vegetable oil for frying

For Garlic Parmesan Butter Sauce:

• 1/4 cup unsalted butter
• 3 garlic cloves, minced
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. In a shallow bowl, combine flour, garlic powder, onion powder, salt, and pepper.
2. In another bowl, pour buttermilk. In a third bowl, place panko breadcrumbs.
3. Heat vegetable oil in a large frying pan over medium-high heat.
4. Dip each artichoke heart into the buttermilk, then coat it in the flour mixture and finally in the breadcrumbs.
5. Fry the artichokes for 3-4 minutes or until golden and crispy. Remove from oil and drain on paper towels.
6. For the garlic Parmesan butter sauce, melt butter in a small saucepan over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant.
7. Stir in Parmesan cheese and parsley, and season with salt and pepper to taste.
8. Toss the fried artichokes in the garlic Parmesan butter sauce until well coated.
9. Serve immediately, garnished with extra Parmesan and parsley if desired.

These crispy fried artichokes with garlic Parmesan butter sauce are the epitome of indulgence. The crunchy exterior gives way to tender artichokes, while the rich butter sauce, loaded with garlic and Parmesan, brings a luxurious depth of flavor. This dish is perfect for garlic lovers and anyone who enjoys rich, savory foods. It’s great for special occasions or when you’re craving a comforting, flavorful treat.

Coconut-Crusted Fried Artichokes with Mango Salsa

These coconut-crusted fried artichokes offer a tropical twist with a light and crunchy coconut coating, creating a delicious contrast to the tender artichokes inside. Paired with a vibrant and refreshing mango salsa, this dish combines the richness of coconut with the sweetness and acidity of mango, offering a unique and flavorful appetizer or snack perfect for summer or any festive occasion.

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded coconut (unsweetened)
• 1 cup buttermilk
• 8-10 artichoke hearts (fresh or jarred)
• Vegetable oil for frying

For Mango Salsa:

• 1 ripe mango, peeled and diced
• 1/4 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• 1 tablespoon lime juice
• Salt to taste

Instructions:

1. In a shallow bowl, combine flour, garlic powder, salt, and pepper.
2. In another bowl, pour buttermilk. In a third bowl, place shredded coconut.
3. Heat vegetable oil in a large skillet over medium-high heat.
4. Dip each artichoke heart into the buttermilk, then coat with the flour mixture, and finally roll in the shredded coconut.
5. Fry the artichokes for 3-4 minutes until golden and crispy. Remove and drain on paper towels.
6. For the mango salsa, combine diced mango, red onion, cilantro, lime juice, and salt in a bowl. Stir well to combine.
7. Serve the coconut-crusted fried artichokes with the mango salsa on the side.

These coconut-crusted fried artichokes are a delightful combination of crispy, sweet, and savory flavors. The coconut coating gives a satisfying crunch, while the mango salsa adds a refreshing, tangy contrast that perfectly complements the fried artichokes. This dish is an excellent choice for summer gatherings, tropical-themed parties, or whenever you want to add a touch of exotic flavor to your table. The pairing of coconut and mango will transport your taste buds straight to a sunny beach paradise.

Panko-Crusted Fried Artichokes with Lemon Aioli Dip

These panko-crusted fried artichokes deliver a delicious crunch, with a golden-brown, crispy exterior that encases tender artichokes inside. Paired with a zesty lemon aioli dip, this recipe offers a perfect balance of richness and freshness. The smooth, garlicky aioli, infused with a bright hint of lemon, enhances the artichokes’ flavor, making this dish a satisfying appetizer or side dish for any meal.

Ingredients:

• 1 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup buttermilk
• 8-10 artichoke hearts (fresh or jarred)
• Vegetable oil for frying

For Lemon Aioli Dip:

• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. In a shallow bowl, combine panko breadcrumbs, flour, onion powder, salt, and pepper.
2. In another bowl, pour buttermilk.
3. Heat vegetable oil in a frying pan over medium-high heat.
4. Dip each artichoke heart into the buttermilk, then coat thoroughly with the panko mixture.
5. Fry the artichokes for 3-4 minutes, or until golden and crispy. Remove and drain on paper towels.
6. For the lemon aioli dip, combine mayonnaise, lemon juice, lemon zest, minced garlic, salt, and pepper in a small bowl. Stir until smooth.
7. Serve the fried artichokes with the lemon aioli dip on the side.

These panko-crusted fried artichokes with lemon aioli dip are the perfect combination of crunchy and creamy. The panko breadcrumbs create a light, airy crunch that contrasts beautifully with the smooth and garlicky aioli, while the zesty lemon adds a refreshing twist. This dish works wonderfully as a flavorful appetizer or side for any occasion. It’s a great choice for gatherings, as the bright flavors of lemon and garlic will appeal to a wide range of tastes.

Spicy Cajun Fried Artichokes with Remoulade Dip

These spicy Cajun fried artichokes bring bold, southern flavors with a fiery, spicy kick. The Cajun seasoning gives the artichokes a deep, smoky flavor, while the crispy batter adds a satisfying crunch. Paired with a creamy and tangy remoulade dip, this dish is perfect for those who love a little heat. It’s an excellent choice for a fun, flavorful appetizer that will have guests coming back for more.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons Cajun seasoning
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup buttermilk
• 8-10 artichoke hearts (fresh or jarred)
• Vegetable oil for frying

For Remoulade Dip:

• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 tablespoon hot sauce
• 1 tablespoon relish
• 1 teaspoon Cajun seasoning
• Salt to taste

Instructions:

1. In a shallow bowl, combine flour, Cajun seasoning, paprika, garlic powder, salt, and pepper.
2. In another bowl, pour buttermilk.
3. Heat vegetable oil in a frying pan over medium-high heat.
4. Dip each artichoke heart into the buttermilk, then coat with the seasoned flour mixture.
5. Fry the artichokes for 3-4 minutes until golden and crispy. Remove and drain on paper towels.
6. For the remoulade dip, combine mayonnaise, Dijon mustard, lemon juice, hot sauce, relish, Cajun seasoning, and salt in a small bowl. Stir until smooth.
7. Serve the Cajun fried artichokes with the remoulade dip on the side.

These spicy Cajun fried artichokes, paired with a zesty remoulade dip, are perfect for anyone who loves bold, flavorful food with a bit of heat. The smoky, spicy Cajun seasoning adds a rich depth of flavor to the crispy artichokes, while the creamy remoulade dip cools things down with a tangy kick. This dish is great for a casual dinner or as a fun appetizer at your next gathering. The combination of spice and creaminess will delight those who enjoy dishes that pack a punch.

Tempura Fried Artichokes with Soy-Ginger Dipping Sauce

These tempura fried artichokes are light, crisp, and irresistibly delicate. The tempura batter creates a thin, airy coating that allows the flavor of the artichokes to shine through, while still providing a satisfying crunch. Paired with a savory soy-ginger dipping sauce, this dish brings a touch of Asian-inspired flavor with every bite. It’s perfect for anyone looking for a lighter, yet flavorful fried appetizer.

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup cornstarch
• 1 teaspoon baking powder
• Salt to taste
• 1 cup cold sparkling water
• 8-10 artichoke hearts (fresh or jarred)
• Vegetable oil for frying

For Soy-Ginger Dipping Sauce:

• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon grated ginger
• 1 teaspoon sesame oil
• 1/4 teaspoon red pepper flakes (optional)

Instructions:

1. In a shallow bowl, combine flour, cornstarch, baking powder, and salt.
2. Slowly whisk in cold sparkling water until the batter is smooth and slightly thick.
3. Heat vegetable oil in a frying pan over medium-high heat.
4. Dip each artichoke heart into the tempura batter, ensuring it’s fully coated.
5. Fry the artichokes for 2-3 minutes, or until golden and crispy. Remove and drain on paper towels.
6. For the soy-ginger dipping sauce, combine soy sauce, rice vinegar, honey, grated ginger, sesame oil, and red pepper flakes in a small bowl. Stir to combine.
7. Serve the tempura fried artichokes with the soy-ginger dipping sauce on the side.

These tempura fried artichokes are light, crisp, and flavorful, with a delicate batter that lets the natural flavor of the artichokes come through. The soy-ginger dipping sauce adds a savory, slightly sweet, and tangy kick that complements the artichokes perfectly. This dish is ideal for those who prefer a lighter fried option with a unique flavor profile. Whether served as an appetizer or a side, these artichokes with their dipping sauce are a refreshing and satisfying choice that will stand out at any meal.

Note: More recipes are coming soon!