15+ Decadent Olive Garden Garlic Bread Recipes You’ll Love

Olive Garden is renowned for its deliciously warm and buttery garlic bread, a perfect complement to the Italian dishes that make the restaurant a favorite for so many.

Whether you’re enjoying a classic bowl of pasta or savoring a hearty soup, nothing beats a slice of that golden, garlicky goodness.

But why wait for a special night out when you can recreate these mouthwatering breads in the comfort of your own kitchen?

In this blog, we’ve gathered 15+ Olive Garden-inspired garlic bread recipes that you can easily make at home.

From classic garlic butter loaves to cheesy, herby, and pull-apart versions, each recipe brings a little taste of Italy to your dinner table.

Perfect for any occasion—whether it’s a weeknight dinner, family gathering, or party appetizer—these garlic bread recipes are sure to become family favorites.

So, preheat your oven and get ready to bake your way to the most delectable garlic bread you’ve ever tasted!

15+ Decadent Olive Garden Garlic Bread Recipes You’ll Love

There’s something undeniably comforting about a warm, buttery slice of garlic bread, and with these 15+ Olive Garden-inspired recipes, you’ll never run out of new ways to enjoy it.

Whether you prefer it soft and pillowy or crispy and cheesy, these recipes cover a wide range of flavors and textures to suit your every craving.

Whether you’re dipping it into marinara sauce or pairing it with a fresh salad, each bite promises to bring a little more joy to your meal.

So, what are you waiting for? Time to get baking and enjoy the irresistible flavors of Olive Garden garlic bread right at home!

Classic Olive Garden Garlic Breadsticks

The classic Olive Garden garlic breadsticks are a favorite, beloved for their soft, buttery texture and garlicky, savory flavor. This homemade recipe replicates that perfect balance between a chewy interior and a golden, crispy crust, all coated in a rich garlic butter mixture.

• Ingredients:
  1. 2 1/4 teaspoons active dry yeast
  2. 1 teaspoon sugar
  3. 1 cup warm water
  4. 3 cups all-purpose flour
  5. 1 teaspoon salt
  6. 1 tablespoon olive oil
  7. 1/4 cup melted butter
  8. 3 cloves garlic, minced
  9. 1/2 teaspoon garlic powder
  10. 1 tablespoon fresh parsley, chopped (optional)
  11. Salt, to taste
• Instructions:
  1. Activate the yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.
  2. Prepare the dough: In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, mixing until a soft dough forms. Knead for about 5 minutes until the dough is smooth. Cover and let it rise for 1 hour, or until doubled in size.
  3. Shape the breadsticks: Preheat the oven to 375°F (190°C). Punch the dough down and roll it into a 12-inch long rectangle. Cut into 8 even strips and place them on a greased baking sheet.
  4. Bake: Bake in the preheated oven for 12-15 minutes, or until golden brown.
  5. Garlic butter topping: While the breadsticks are baking, melt butter in a small saucepan over medium heat. Add minced garlic and garlic powder, cooking for about 1-2 minutes until fragrant. Remove from heat and stir in parsley if using.
  6. Finish the breadsticks: Once the breadsticks are done, remove from the oven and immediately brush with the garlic butter mixture. Sprinkle with a pinch of salt and serve.

These garlic breadsticks are an incredible treat to pair with pasta, salad, or any Italian meal. The dough’s softness combined with the aromatic, buttery garlic flavor makes this recipe an excellent way to recreate that Olive Garden magic in your own kitchen. They’re perfect for gatherings, dipping in marinara, or enjoying on their own.

Olive Garden’s Cheesy Garlic Bread

Cheesy garlic bread is a comforting classic, and this version captures the essence of Olive Garden’s famous dish. Loaded with melty mozzarella, garlicky butter, and a crisp golden crust, this cheesy garlic bread is the ultimate indulgence for any bread lover.

• Ingredients:
  1. 1 loaf French bread or Italian bread
  2. 1/2 cup unsalted butter, softened
  3. 4 cloves garlic, minced
  4. 1 teaspoon garlic powder
  5. 1 tablespoon fresh parsley, chopped
  6. 1 1/2 cups shredded mozzarella cheese
  7. 1/4 cup grated Parmesan cheese
  8. Salt, to taste
  9. Crushed red pepper flakes (optional)
• Instructions:
  1. Prepare the bread: Preheat your oven to 375°F (190°C). Slice the loaf of bread in half lengthwise and place the halves cut side up on a baking sheet.
  2. Make the garlic butter: In a small bowl, combine softened butter, minced garlic, garlic powder, and chopped parsley. Mix well until all the ingredients are evenly distributed.
  3. Spread the garlic butter: Using a spatula, spread the garlic butter mixture generously over the cut sides of the bread.
  4. Add cheese: Sprinkle the shredded mozzarella evenly over the buttered bread. Then, sprinkle Parmesan cheese on top. If desired, add crushed red pepper flakes for a little heat.
  5. Bake: Bake for 10-12 minutes, or until the cheese is melted and bubbly, and the bread edges are golden brown.
  6. Serve: Slice into individual pieces and serve hot.

This cheesy garlic bread is the perfect addition to any Italian meal or a delicious appetizer on its own. The combination of melted mozzarella and garlic butter creates a rich, savory treat that’s hard to resist. Pair it with pasta, soup, or salad for a complete meal, or enjoy it on its own for a satisfying snack.

Olive Garden-Style Garlic Parmesan Breadsticks

Olive Garden-style garlic Parmesan breadsticks are renowned for their combination of fluffy texture and crispy, garlicky crust. These breadsticks, dusted with Parmesan and finished with a rich garlic butter glaze, offer a delightful, savory flavor that complements any Italian meal.

• Ingredients:
  1. 1 packet active dry yeast
  2. 1 tablespoon sugar
  3. 3/4 cup warm water
  4. 2 1/2 cups all-purpose flour
  5. 1 teaspoon salt
  6. 1 tablespoon olive oil
  7. 3 tablespoons unsalted butter, melted
  8. 2 cloves garlic, minced
  9. 1/4 cup grated Parmesan cheese
  10. 1/2 teaspoon garlic powder
  11. 1 tablespoon fresh parsley, chopped
  12. Salt, to taste
• Instructions:
  1. Activate the yeast: In a bowl, combine warm water, sugar, and yeast. Stir and let sit for about 5 minutes, or until frothy.
  2. Make the dough: In a separate bowl, mix the flour and salt. Add the activated yeast mixture and olive oil, and stir until a dough forms. Knead the dough for about 5 minutes on a floured surface until smooth. Cover the dough and let it rise for about 1 hour, or until doubled in size.
  3. Shape the breadsticks: Preheat the oven to 375°F (190°C). Punch down the dough and roll it into a long log, then cut into 8 equal pieces. Place them on a greased baking sheet and let them rise for 15 minutes.
  4. Bake the breadsticks: Bake in the preheated oven for 10-12 minutes, or until golden brown.
  5. Prepare garlic Parmesan glaze: In a small bowl, combine melted butter, minced garlic, garlic powder, parsley, and a pinch of salt.
  6. Finish and serve: When the breadsticks are done baking, immediately brush them with the garlic butter glaze. Sprinkle the Parmesan cheese over the top and serve.

These garlic Parmesan breadsticks will have everyone reaching for more. The light, fluffy interior combined with the rich garlic butter and Parmesan topping is irresistible. Perfect as an appetizer or side dish, they’ll elevate any meal, and they’re sure to become a household favorite. Whether served with marinara sauce or on their own, these breadsticks are a delightful treat.

Olive Garden Style Garlic Herb Breadsticks

These garlic herb breadsticks are a fragrant, flavorful twist on the classic Olive Garden breadsticks. Infused with aromatic garlic, rosemary, and thyme, these breadsticks offer a savory, herbaceous flavor that perfectly complements the soft, buttery interior. The crispy golden crust makes each bite a delightful experience.

• Ingredients:
  1. 2 1/4 teaspoons active dry yeast
  2. 1 teaspoon sugar
  3. 3/4 cup warm water
  4. 3 cups all-purpose flour
  5. 1 teaspoon salt
  6. 1 tablespoon olive oil
  7. 1/4 cup unsalted butter, melted
  8. 2 cloves garlic, minced
  9. 1 teaspoon dried rosemary
  10. 1 teaspoon dried thyme
  11. 1/4 teaspoon garlic powder
  12. 1 tablespoon fresh parsley, chopped
  13. Salt, to taste
• Instructions:
  1. Activate the yeast: In a bowl, combine warm water, sugar, and yeast. Stir and let sit for 5-10 minutes, or until frothy.
  2. Make the dough: In a large bowl, mix the flour and salt. Add the yeast mixture and olive oil, and stir until the dough begins to form. Knead the dough on a floured surface for about 5 minutes until smooth. Cover and let it rise in a warm place for 1 hour, or until doubled in size.
  3. Shape the breadsticks: Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 8 equal pieces. Roll each piece into a long stick, about 8 inches in length, and place them on a greased baking sheet.
  4. Bake the breadsticks: Bake for 12-15 minutes, or until golden brown and crispy on the edges.
  5. Make the garlic herb butter: While the breadsticks are baking, melt the butter in a small saucepan. Add the minced garlic, rosemary, thyme, and garlic powder. Cook for 2-3 minutes until the garlic becomes fragrant.
  6. Finish and serve: Once the breadsticks are done baking, immediately brush them with the garlic herb butter mixture and sprinkle with fresh parsley. Serve warm.

These garlic herb breadsticks add an extra layer of flavor that transforms the classic into something special. The combination of rosemary and thyme with garlic creates a deliciously aromatic experience. They are perfect for pairing with Italian dishes, or simply enjoyed as a side snack with your favorite dipping sauce. They offer a wonderful way to infuse fresh, herby flavors into your breadstick routine.

Olive Garden Parmesan Garlic Knots

Garlic knots are a fan favorite for their soft, fluffy texture, and savory, garlicky flavor. This Olive Garden-inspired recipe features dough rolled into knots, baked until golden, and then brushed with a rich Parmesan garlic butter. A sprinkle of fresh parsley and Parmesan cheese elevates this dish into an irresistible snack or side dish.

• Ingredients:
  1. 2 1/4 teaspoons active dry yeast
  2. 1 teaspoon sugar
  3. 1 cup warm water
  4. 3 cups all-purpose flour
  5. 1 teaspoon salt
  6. 2 tablespoons olive oil
  7. 3 tablespoons unsalted butter, melted
  8. 4 cloves garlic, minced
  9. 1/2 cup grated Parmesan cheese
  10. 1 tablespoon fresh parsley, chopped
  11. 1/4 teaspoon red pepper flakes (optional)
  12. Salt, to taste
• Instructions:
  1. Activate the yeast: In a small bowl, combine warm water, sugar, and yeast. Stir and let it sit for 5-10 minutes until frothy.
  2. Make the dough: In a large bowl, combine flour and salt. Add the activated yeast mixture and olive oil. Stir until the dough comes together, then knead for 5-7 minutes until smooth. Cover the dough and let it rise in a warm spot for 1 hour, or until doubled in size.
  3. Shape the knots: Preheat your oven to 375°F (190°C). Punch down the dough and divide it into 12 small pieces. Roll each piece into a rope and tie into a knot. Place the knots on a greased baking sheet.
  4. Bake the knots: Bake for 12-15 minutes or until golden brown and puffed up.
  5. Make the garlic butter: While the knots are baking, melt the butter in a saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Stir in the grated Parmesan cheese and parsley.
  6. Finish and serve: Once the garlic knots are out of the oven, immediately brush them with the garlic Parmesan butter mixture. Sprinkle with additional Parmesan cheese and serve warm.

These Parmesan garlic knots are a perfect balance of soft, fluffy dough and rich, garlicky butter. The addition of Parmesan cheese adds an irresistible cheesy flavor that complements the savory garlic. They’re ideal for dipping into marinara sauce or enjoying as a side dish. Whether served as an appetizer or paired with pasta, they’re sure to impress your guests and satisfy your cravings.

Olive Garden Roasted Garlic Bread

This roasted garlic bread recipe takes the classic Olive Garden garlic bread to the next level with the addition of sweet, mellow roasted garlic. Roasting the garlic enhances its flavor, making it buttery and soft, and the bread becomes perfectly crisp on the outside while remaining soft inside. It’s a great twist on a traditional favorite.

• Ingredients:
  1. 1 loaf Italian bread or baguette
  2. 1 bulb garlic
  3. 1/2 cup unsalted butter, softened
  4. 1 tablespoon olive oil
  5. 1/2 teaspoon garlic powder
  6. 1 tablespoon fresh basil, chopped
  7. Salt, to taste
  8. Freshly ground black pepper, to taste
• Instructions:
  1. Roast the garlic: Preheat your oven to 400°F (200°C). Slice the top off the garlic bulb, drizzle with olive oil, and wrap it in foil. Roast for 35-40 minutes until the garlic is soft and caramelized. Once roasted, squeeze the cloves out of their skins.
  2. Prepare the bread: Slice the loaf of bread into 1-inch thick pieces and place them on a baking sheet.
  3. Make the garlic butter: In a small bowl, combine the softened butter, roasted garlic, garlic powder, chopped basil, salt, and pepper. Mash everything together until smooth.
  4. Spread the butter: Spread the garlic butter mixture generously over the bread slices.
  5. Toast the bread: Place the buttered bread under the broiler for 3-5 minutes, or until the edges are golden and crispy.
  6. Serve: Serve immediately with a sprinkle of fresh basil or parsley on top.

This roasted garlic bread recipe adds a new layer of depth to the classic Olive Garden-style garlic bread. The roasted garlic brings a sweet, mellow flavor that pairs wonderfully with the buttery topping. It’s an excellent choice for any occasion, from casual dinners to more formal gatherings. Whether served alongside pasta, soup, or a salad, this roasted garlic bread will be a hit at the table.

Olive Garden Garlic Bread with Sun-Dried Tomatoes

This variation of Olive Garden’s garlic bread incorporates the sweet, tangy flavor of sun-dried tomatoes, which add an unexpected but delicious twist. The soft, buttery bread, infused with garlic and sun-dried tomatoes, creates a savory, fragrant experience that’s perfect for complementing any Italian meal.

• Ingredients:
  1. 1 loaf Italian or French bread
  2. 1/2 cup unsalted butter, softened
  3. 3 cloves garlic, minced
  4. 1/4 cup sun-dried tomatoes, finely chopped (oil-packed for extra flavor)
  5. 1 teaspoon Italian seasoning
  6. 1 tablespoon fresh basil, chopped
  7. 1/4 cup grated Parmesan cheese
  8. Salt and freshly ground black pepper, to taste
• Instructions:
  1. Preheat the oven: Preheat your oven to 375°F (190°C). Slice the bread into 1-inch thick slices and arrange them on a baking sheet.
  2. Make the garlic butter spread: In a small bowl, combine softened butter, minced garlic, chopped sun-dried tomatoes, Italian seasoning, and chopped basil. Stir until well combined.
  3. Spread the butter: Generously spread the garlic and sun-dried tomato mixture over each slice of bread.
  4. Add Parmesan: Sprinkle the grated Parmesan cheese over the top of each slice of buttered bread.
  5. Bake: Place the bread in the oven and bake for 10-12 minutes, or until golden brown and crispy on the edges.
  6. Serve: Remove from the oven and serve immediately, garnished with extra fresh basil if desired.

This garlic bread with sun-dried tomatoes offers a fresh, vibrant twist on the classic. The richness of the butter and garlic pairs perfectly with the tangy sun-dried tomatoes, creating a complex flavor profile that enhances any meal. It’s a great accompaniment to pasta, salads, or soups, adding an extra burst of flavor to your table.

Olive Garden’s Crispy Garlic Cheese Bread

This crispy garlic cheese bread recipe takes the classic garlic bread to the next level with a layer of melted mozzarella and Parmesan cheese. The bread gets crispy on the outside while remaining soft and cheesy inside, making it an irresistible snack or side dish to complement your favorite Italian dishes.

• Ingredients:
  1. 1 loaf French or Italian bread
  2. 1/2 cup unsalted butter, softened
  3. 4 cloves garlic, minced
  4. 1 tablespoon garlic powder
  5. 1 1/2 cups shredded mozzarella cheese
  6. 1/4 cup grated Parmesan cheese
  7. 1 tablespoon fresh parsley, chopped
  8. Salt and pepper, to taste
• Instructions:
  1. Preheat the oven: Preheat your oven to 400°F (200°C). Slice the bread in half lengthwise and place it on a baking sheet, cut side up.
  2. Make the garlic butter: In a small bowl, combine softened butter, minced garlic, garlic powder, and a pinch of salt and pepper. Mix until well combined.
  3. Spread the butter: Spread the garlic butter mixture evenly over the cut sides of the bread.
  4. Add cheese: Sprinkle both the shredded mozzarella and grated Parmesan cheese generously over the buttered bread.
  5. Bake: Place the bread in the oven and bake for 10-12 minutes, or until the cheese is melted, bubbly, and golden brown, and the edges of the bread are crispy.
  6. Serve: Remove from the oven, garnish with chopped fresh parsley, and serve immediately.

This crispy garlic cheese bread is a cheesy, crunchy delight that is sure to satisfy your craving for something indulgent. The combination of mozzarella and Parmesan creates a melty, savory topping, while the garlic butter soaks into the bread, adding rich flavor. Perfect for serving alongside pasta dishes or enjoying on its own, this garlic cheese bread is a great crowd-pleaser for any occasion.

Olive Garden Garlic and Rosemary Focaccia Bread

This recipe combines the soft, airy texture of focaccia bread with the fragrant flavors of garlic and fresh rosemary, inspired by Olive Garden’s savory bread offerings. The garlic and rosemary infuse the bread with a rich, herby flavor that complements its golden, crispy exterior and soft, pillowy interior.

• Ingredients:
  1. 2 teaspoons active dry yeast
  2. 1 teaspoon sugar
  3. 1 1/4 cups warm water
  4. 3 1/2 cups all-purpose flour
  5. 2 teaspoons salt
  6. 1/4 cup olive oil, plus extra for drizzling
  7. 2 cloves garlic, minced
  8. 2 tablespoons fresh rosemary, chopped
  9. 1 teaspoon garlic powder
  10. Coarse sea salt, for topping
• Instructions:
  1. Activate the yeast: In a small bowl, combine warm water, sugar, and yeast. Stir and let sit for about 5-10 minutes, or until frothy.
  2. Make the dough: In a large bowl, combine the flour and salt. Add the yeast mixture and olive oil. Stir until the dough forms and then knead for 5-7 minutes until smooth. Cover the dough and let it rise for about 1 hour, or until doubled in size.
  3. Prepare the focaccia: Preheat your oven to 400°F (200°C). Punch down the dough and transfer it to a greased baking sheet. Use your fingers to stretch the dough out to fit the pan, creating dimples on the surface.
  4. Add garlic and rosemary: Drizzle a little olive oil over the dough, then sprinkle with minced garlic, rosemary, garlic powder, and coarse sea salt.
  5. Bake: Bake for 20-25 minutes, or until the bread is golden brown on the edges and firm in the center.
  6. Serve: Remove from the oven and cool slightly before slicing. Serve warm.

Olive Garden’s garlic and rosemary focaccia bread is the perfect balance of crispy, golden crust and soft, airy interior. The infusion of garlic and fresh rosemary gives this bread a fragrant, savory flavor that enhances any meal. It’s ideal for dipping in olive oil or accompanying your favorite Italian dishes. This focaccia brings a fresh, homemade twist to the bread basket, making it a delicious addition to any dinner table.

Olive Garden Style Garlic Parmesan Ciabatta Bread

This garlic Parmesan ciabatta bread combines the rustic, airy texture of ciabatta with the rich, savory flavors of garlic and Parmesan cheese. The crispy crust and tender interior make this bread a perfect companion to pasta dishes or as a stand-alone snack. The combination of garlic and Parmesan creates a mouthwatering aroma that fills the kitchen as it bakes.

• Ingredients:
  1. 1 loaf ciabatta bread (store-bought or homemade)
  2. 1/4 cup unsalted butter, softened
  3. 3 cloves garlic, minced
  4. 1/4 cup grated Parmesan cheese
  5. 1 tablespoon fresh basil, chopped
  6. 1 tablespoon olive oil
  7. Salt, to taste
  8. Freshly ground black pepper, to taste
• Instructions:
  1. Preheat the oven: Preheat your oven to 375°F (190°C). Slice the ciabatta bread into 1-inch thick slices and arrange them on a baking sheet.
  2. Make the garlic butter spread: In a small bowl, combine softened butter, minced garlic, grated Parmesan cheese, olive oil, basil, salt, and pepper. Mix until well combined.
  3. Spread the butter: Spread the garlic Parmesan butter generously over the cut sides of each ciabatta slice.
  4. Bake: Bake the bread in the preheated oven for 8-10 minutes or until the edges are golden brown and the cheese is melted and bubbly.
  5. Serve: Remove from the oven and serve immediately, garnished with extra fresh basil or Parmesan cheese if desired.

This garlic Parmesan ciabatta bread is a flavorful, crispy treat that brings together the heartiness of ciabatta with the savory richness of garlic and Parmesan. The bread’s airy, light interior and crisp exterior make it the perfect side to accompany any Italian meal. Whether served with pasta, soup, or salad, it’s sure to become a favorite at your dinner table.

Olive Garden Style Garlic Butter Crostini

Garlic butter crostini is a simple yet flavorful appetizer that captures the essence of Olive Garden’s bread offerings. Crispy, toasted bread is smothered with a rich, garlicky butter, then sprinkled with Parmesan and fresh herbs. These crostini are perfect for dipping into marinara sauce, making them a great starter for Italian-inspired meals.

• Ingredients:
  1. 1 baguette, sliced into 1/2-inch slices
  2. 1/2 cup unsalted butter, softened
  3. 3 cloves garlic, minced
  4. 1 teaspoon garlic powder
  5. 1/4 cup grated Parmesan cheese
  6. 1 tablespoon fresh parsley, chopped
  7. 1 tablespoon fresh basil, chopped
  8. Salt and pepper, to taste
• Instructions:
  1. Preheat the oven: Preheat your oven to 375°F (190°C). Place the baguette slices on a baking sheet in a single layer.
  2. Make the garlic butter: In a small bowl, mix the softened butter with minced garlic, garlic powder, salt, and pepper. Stir in half of the Parmesan cheese, fresh parsley, and basil.
  3. Spread the butter: Spread the garlic butter mixture evenly over each slice of baguette.
  4. Toast the crostini: Bake the bread in the preheated oven for 8-10 minutes, or until the bread is golden brown and crispy.
  5. Finish and serve: Sprinkle the toasted crostini with the remaining Parmesan cheese and extra fresh herbs before serving.

These garlic butter crostini are an easy yet elegant addition to any meal. The toasted, crispy bread is perfect for soaking up marinara sauce or served alongside soups and salads. The garlic butter and Parmesan combination gives each bite a burst of savory flavor, making these crostini a versatile and delicious appetizer or side dish.

Olive Garden Style Garlic Herb Pull-Apart Bread

This pull-apart bread is a showstopper, with layers of fluffy, soft dough infused with garlicky butter and fresh herbs. The bread is baked to perfection, creating individual, buttery pockets that pull apart easily. This recipe is perfect for gatherings and serves as a flavorful side dish to complement any Italian-inspired meal.

• Ingredients:
  1. 2 1/4 teaspoons active dry yeast
  2. 1 tablespoon sugar
  3. 1 cup warm water
  4. 3 cups all-purpose flour
  5. 1 teaspoon salt
  6. 1 tablespoon olive oil
  7. 1/2 cup unsalted butter, melted
  8. 3 cloves garlic, minced
  9. 1 tablespoon fresh rosemary, chopped
  10. 1 tablespoon fresh thyme, chopped
  11. 1/4 teaspoon garlic powder
  12. Salt, to taste
• Instructions:
  1. Activate the yeast: In a small bowl, combine warm water, sugar, and yeast. Stir and let it sit for about 5-10 minutes, or until the mixture becomes frothy.
  2. Make the dough: In a large bowl, combine the flour and salt. Add the yeast mixture and olive oil, and stir until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth. Cover the dough and let it rise in a warm place for 1 hour, or until doubled in size.
  3. Prepare the garlic butter: While the dough is rising, melt the butter in a small saucepan. Add the minced garlic, rosemary, thyme, garlic powder, and a pinch of salt. Cook for 2-3 minutes until the garlic becomes fragrant.
  4. Shape the bread: Preheat the oven to 375°F (190°C). Punch down the dough and roll it into 12-14 small balls. Arrange the dough balls in a greased bundt pan or round baking dish, layering them as you go.
  5. Bake: Drizzle half of the garlic herb butter over the dough balls. Bake for 20-25 minutes, or until the bread is golden brown and the dough is fully cooked.
  6. Finish and serve: Once the bread is out of the oven, drizzle the remaining garlic herb butter over the top. Allow the bread to cool slightly before serving.

This garlic herb pull-apart bread is an indulgent treat that combines the irresistible aroma of garlic with the freshness of rosemary and thyme. The pull-apart style makes it perfect for sharing, and it’s an ideal side dish for any Italian meal. Whether you’re serving it with pasta, salad, or just enjoying it on its own, this garlic herb bread will be the star of the table.

Olive Garden Style Garlic Parmesan Flatbread

This garlic Parmesan flatbread is an easy, quick-to-make version of Olive Garden’s garlic bread. With a thin, crispy crust, this flatbread is brushed with a garlicky, buttery topping and generously sprinkled with Parmesan cheese. It’s the perfect appetizer or side dish to enjoy with pasta, salads, or as a delicious snack on its own.

• Ingredients:
  1. 1 pack of flatbread or naan bread (store-bought)
  2. 1/4 cup unsalted butter, melted
  3. 3 cloves garlic, minced
  4. 1/2 teaspoon garlic powder
  5. 1/4 cup grated Parmesan cheese
  6. 1 tablespoon fresh parsley, chopped
  7. 1 tablespoon olive oil
  8. Salt and pepper, to taste
• Instructions:
  1. Preheat the oven: Preheat your oven to 375°F (190°C). Place the flatbread or naan on a baking sheet.
  2. Make the garlic butter: In a small bowl, mix the melted butter, minced garlic, garlic powder, olive oil, salt, and pepper.
  3. Brush the bread: Brush the garlic butter mixture generously over the flatbread, making sure to cover it evenly.
  4. Sprinkle Parmesan: Sprinkle the grated Parmesan cheese evenly over the top of the bread.
  5. Bake: Bake the flatbread in the preheated oven for 8-10 minutes, or until the edges are golden brown and crispy.
  6. Finish and serve: Remove from the oven, garnish with fresh parsley, and slice into pieces. Serve warm.

This garlic Parmesan flatbread brings the flavors of Olive Garden’s classic garlic bread into a quick and simple recipe. The thin, crispy texture pairs wonderfully with the rich garlic butter and the sharp flavor of Parmesan. It’s an easy-to-make side dish that can be ready in minutes, perfect for pairing with a variety of Italian dishes or as a delicious snack for any occasion.

Olive Garden Garlic Herb Rolls

Olive Garden’s garlic herb rolls are soft, fluffy rolls with a fragrant garlic herb topping. These rolls are made from scratch, with a dough that’s tender and pillowy. Topped with a savory blend of garlic, butter, and herbs, they’re perfect for sopping up sauces or enjoyed with a bowl of soup or salad.

• Ingredients:
  1. 2 1/4 teaspoons active dry yeast
  2. 1 teaspoon sugar
  3. 1 cup warm water
  4. 3 cups all-purpose flour
  5. 1 teaspoon salt
  6. 1 tablespoon olive oil
  7. 1/4 cup unsalted butter, softened
  8. 3 cloves garlic, minced
  9. 1 teaspoon dried oregano
  10. 1/2 teaspoon dried thyme
  11. 1 tablespoon fresh parsley, chopped
• Instructions:
  1. Activate the yeast: In a small bowl, combine warm water, sugar, and yeast. Stir well and let sit for 5-10 minutes until foamy.
  2. Prepare the dough: In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, stirring until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth. Place the dough in a lightly oiled bowl, cover, and let rise for 1 hour or until doubled in size.
  3. Shape the rolls: Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball and place them in a greased baking dish or on a baking sheet.
  4. Prepare the garlic butter: In a small saucepan, melt the butter over medium heat. Add the minced garlic, oregano, thyme, and a pinch of salt. Cook for 1-2 minutes, until fragrant.
  5. Bake the rolls: Brush the garlic herb butter generously over the rolls. Bake the rolls in the preheated oven for 15-18 minutes, or until golden brown.
  6. Finish and serve: Once the rolls are baked, brush them with any remaining garlic herb butter and sprinkle with fresh parsley. Serve warm.

These garlic herb rolls are soft, fluffy, and bursting with savory garlic and herb flavors. Perfectly tender on the inside with a golden, flavorful crust, these rolls are a wonderful addition to any meal. Whether paired with pasta, soup, or as a stand-alone treat with marinara sauce, they’re sure to be a crowd favorite at any gathering.

Olive Garden Style Cheesy Garlic Pull-Apart Bread

This cheesy garlic pull-apart bread combines the indulgent richness of melted cheese and garlic butter with the fun and interactive style of pull-apart bread. Each bite is filled with gooey melted cheese, fragrant garlic butter, and herbs, creating a decadent treat that’s perfect for sharing.

• Ingredients:
  1. 1 loaf French bread or Italian bread
  2. 1/4 cup unsalted butter, melted
  3. 4 cloves garlic, minced
  4. 1 cup shredded mozzarella cheese
  5. 1/2 cup grated Parmesan cheese
  6. 1 tablespoon fresh parsley, chopped
  7. 1 tablespoon olive oil
  8. Salt, to taste
• Instructions:
  1. Preheat the oven: Preheat your oven to 375°F (190°C). Place the loaf of bread on a baking sheet.
  2. Prepare the bread: Slice the bread horizontally and vertically, creating a grid pattern of squares, but don’t cut all the way through the bottom. You want to create pockets for the cheese and garlic butter.
  3. Make the garlic butter: In a small bowl, melt the butter and mix it with minced garlic and olive oil. Drizzle the garlic butter mixture generously over the bread, making sure it seeps into all the crevices.
  4. Add the cheese: Stuff the shredded mozzarella and grated Parmesan cheese into the cuts of the bread, filling all the gaps.
  5. Bake: Cover the bread with foil and bake for 15 minutes. Then, remove the foil and bake for another 5-7 minutes, or until the cheese is melted and bubbly and the top is golden.
  6. Finish and serve: Once done, sprinkle fresh parsley over the top for garnish and serve immediately. Enjoy by pulling apart the cheesy sections of the bread.

This cheesy garlic pull-apart bread is a fun and indulgent way to enjoy garlic bread. The combination of gooey mozzarella and Parmesan, along with the fragrant garlic butter, makes each bite a cheesy, savory delight. It’s perfect for serving at parties or alongside a hearty Italian meal. With its interactive style, this bread is sure to be a hit with family and friends.

Note: More recipes are coming soon!