15+ Comforting Olive Garden Gnocchi Recipes for Every Occasion

If you’re a fan of Olive Garden’s famous gnocchi, you’re not alone! The soft, pillowy texture of gnocchi paired with rich, flavorful sauces makes it a favorite among many.

Whether it’s drenched in creamy sauces, topped with savory meats, or mixed with fresh vegetables, Olive Garden gnocchi recipes never fail to deliver comfort and satisfaction.

In this blog, we’ve curated 15+ irresistible Olive Garden-inspired gnocchi recipes that you can easily recreate at home.

These recipes offer a variety of flavors, from classic creamy sauces to tangy pesto and hearty sausage, making them perfect for any occasion.

Get ready to indulge in some seriously delicious gnocchi dishes that will transport your taste buds straight to Italy!

15+ Comforting Olive Garden Gnocchi Recipes for Every Occasion

With these 15+ Olive Garden-inspired gnocchi recipes, you can now enjoy restaurant-quality meals in the comfort of your own home.

Whether you prefer a light and zesty lemon sauce or a rich, creamy pesto, there’s something for every palate.

Gnocchi is the perfect comfort food to elevate any meal, and with these easy-to-follow recipes, you’ll be creating mouthwatering dishes in no time.

So, gather your ingredients, get cooking, and enjoy these delightful gnocchi dishes that will become family favorites in no time.

Olive Garden-Style Gnocchi Soup

This comforting Olive Garden-style gnocchi soup is a hearty blend of tender gnocchi, savory chicken, spinach, and a creamy broth. Inspired by the popular restaurant version, this dish is perfect for cozy evenings. It’s easy to make, filling, and packed with flavor, making it a family favorite.

Ingredients:

• 1 lb gnocchi (store-bought or homemade)
• 2 tbsp olive oil
• 1 lb chicken breast, diced
• 3 cloves garlic, minced
• 1 medium onion, diced
• 4 cups chicken broth
• 1 ½ cups heavy cream
• 1 ½ cups fresh spinach, chopped
• 1 tsp dried thyme
• Salt and pepper, to taste
• Grated Parmesan cheese, for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes. Remove the chicken and set it aside.
2. In the same pot, add the garlic and onion and sauté until softened, about 3 minutes.
3. Pour in the chicken broth and bring it to a simmer. Add the thyme, salt, and pepper.
4. Stir in the heavy cream and bring the soup back to a simmer.
5. Add the gnocchi to the pot and cook according to package directions, usually about 2-3 minutes until they float to the top.
6. Return the cooked chicken to the soup and stir in the spinach. Let the soup cook for another 1-2 minutes until the spinach wilts.
7. Serve the soup in bowls, topping with freshly grated Parmesan cheese.

This Olive Garden-style gnocchi soup is a perfect balance of creamy, savory, and comforting flavors. The gnocchi adds a delightful texture to the broth, while the chicken and spinach elevate the nutritional value and taste. It’s a fantastic one-pot meal that’s great for weeknights or whenever you crave a warm, satisfying soup. The Parmesan cheese on top brings an extra burst of flavor, making every spoonful an indulgent experience.

Olive Garden Gnocchi with Garlic Parmesan Sauce

This gnocchi dish in a creamy garlic Parmesan sauce captures the essence of Olive Garden’s popular entrée. It features pillowy soft gnocchi tossed in a luscious garlic-infused Parmesan sauce that’s both rich and flavorful. Simple yet decadent, it’s a great option for those who enjoy a dish that’s both comforting and indulgent.

Ingredients:

• 1 lb gnocchi (store-bought or homemade)
• 2 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• ½ cup chicken broth
• 2 tbsp fresh parsley, chopped
• Salt and pepper, to taste

Instructions:

1. Cook the gnocchi according to package directions. Once done, drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the garlic and sauté for about 1-2 minutes, until fragrant.
3. Pour in the chicken broth and bring it to a simmer. Let it cook for 3-4 minutes, reducing slightly.
4. Stir in the heavy cream and bring it to a simmer. Allow the sauce to thicken, about 3-5 minutes.
5. Reduce the heat to low, and stir in the Parmesan cheese until melted and smooth.
6. Season with salt and pepper to taste.
7. Add the cooked gnocchi to the skillet, tossing gently to coat in the sauce.
8. Serve hot, garnished with fresh parsley.

Olive Garden’s garlic Parmesan gnocchi is a decadent yet easy-to-make dish that’s perfect for any occasion. The creamy garlic sauce brings the gnocchi to life, making every bite rich and satisfying. This recipe is quick enough for a busy weeknight, but also fancy enough to serve at dinner parties. Whether you’re making it for yourself or for guests, it’s sure to impress with its smooth, savory flavors and comforting texture.

Olive Garden Gnocchi and Roasted Vegetables

This Olive Garden-inspired gnocchi dish is a healthy and flavorful combination of roasted vegetables and pillowy gnocchi, all tossed in a light olive oil and garlic sauce. Roasting the vegetables brings out their natural sweetness, creating a delightful contrast with the soft gnocchi. It’s a great option for a lighter, veggie-packed meal with a touch of Italian flair.

Ingredients:

• 1 lb gnocchi (store-bought or homemade)
• 1 zucchini, chopped
• 1 red bell pepper, chopped
• 1 yellow squash, chopped
• 1 red onion, chopped
• 3 tbsp olive oil, divided
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1 tbsp fresh basil, chopped
• Grated Parmesan cheese, for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Spread the zucchini, bell pepper, squash, and onion on a baking sheet. Drizzle with 2 tablespoons of olive oil, and season with salt and pepper. Roast for 20-25 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized.
2. While the vegetables roast, cook the gnocchi according to package directions. Drain and set aside.
3. In a large skillet, heat the remaining tablespoon of olive oil over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
4. Add the roasted vegetables and gnocchi to the skillet, tossing to combine. Cook for an additional 3-4 minutes to heat everything through.
5. Remove from heat, stir in fresh basil, and serve topped with grated Parmesan cheese.

Olive Garden-inspired gnocchi with roasted vegetables is a delightful, health-conscious option that doesn’t sacrifice flavor. The roasted vegetables add a natural sweetness, while the gnocchi provides a satisfying bite. This dish is light but filling, and the garlic and basil elevate the flavors to a whole new level. It’s perfect for those looking to enjoy a fresh, vegetable-packed dish without compromising on taste. The sprinkle of Parmesan at the end adds a touch of indulgence, rounding out the meal beautifully.

Olive Garden Gnocchi and Shrimp Scampi

This Olive Garden-inspired gnocchi and shrimp scampi combines the classic shrimp scampi with soft, pillowy gnocchi in a buttery garlic sauce. It’s a perfect blend of seafood and comfort food, offering a rich, flavorful dish that’s as indulgent as it is satisfying. This recipe is quick, easy, and perfect for a special dinner or a weeknight treat.

Ingredients:

• 1 lb gnocchi (store-bought or homemade)
• 1 lb large shrimp, peeled and deveined
• 3 tbsp unsalted butter
• 3 cloves garlic, minced
• 1 tsp red pepper flakes (optional)
• ½ cup white wine (or chicken broth)
• 1 cup heavy cream
• Zest of 1 lemon
• 2 tbsp fresh lemon juice
• 2 tbsp fresh parsley, chopped
• Salt and pepper, to taste

Instructions:

1. Cook the gnocchi according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the garlic and red pepper flakes, sautéing for 1-2 minutes until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes on each side, until they turn pink and are fully cooked. Remove the shrimp from the skillet and set aside.
4. Pour in the white wine (or chicken broth) and bring to a simmer. Let it reduce for about 2-3 minutes.
5. Stir in the heavy cream and simmer until the sauce thickens, about 4-5 minutes.
6. Add the lemon zest and lemon juice to the sauce, then return the cooked shrimp and gnocchi to the skillet. Toss gently to coat everything in the sauce.
7. Season with salt and pepper to taste, and serve hot, garnished with fresh parsley.

This gnocchi and shrimp scampi brings a beautiful balance of creamy richness and bright, citrusy freshness. The shrimp adds a sweet, tender bite that complements the soft gnocchi perfectly. The garlic butter sauce is indulgent but not overwhelming, making every bite feel like a treat. This dish is elegant enough for a dinner party but easy enough to whip up on a busy evening, offering a delicious way to enjoy a restaurant-quality meal at home.

Olive Garden Gnocchi and Sausage Skillet

This savory Olive Garden-inspired gnocchi and sausage skillet is a hearty, one-pan meal full of bold flavors. With spicy Italian sausage, earthy spinach, and tender gnocchi, this dish is a crowd-pleaser. The rich tomato-based sauce ties everything together, making it a satisfying and flavorful meal that’s perfect for a family dinner or casual gathering.

Ingredients:

• 1 lb gnocchi (store-bought or homemade)
• 1 lb Italian sausage (bulk, no casing)
• 1 tbsp olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 cup chicken broth
• 2 cups fresh spinach, chopped
• ½ tsp crushed red pepper flakes (optional)
• Salt and pepper, to taste
• 1 tbsp fresh basil, chopped
• Grated Parmesan cheese, for garnish

Instructions:

1. Cook the gnocchi according to package directions, then drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the sausage and cook, breaking it apart with a spoon, until browned and cooked through, about 5-7 minutes.
3. Add the diced onion and garlic to the skillet and sauté for 2-3 minutes until softened.
4. Pour in the diced tomatoes and chicken broth, stirring to combine. Bring the mixture to a simmer and cook for 5 minutes, allowing the sauce to thicken slightly.
5. Stir in the fresh spinach and crushed red pepper flakes (if using), cooking for 2 minutes until the spinach wilts.
6. Add the cooked gnocchi to the skillet, tossing gently to combine. Cook for an additional 3 minutes to heat everything through.
7. Season with salt and pepper to taste. Serve the gnocchi and sausage skillet in bowls, garnished with fresh basil and grated Parmesan cheese.

This Olive Garden-inspired gnocchi and sausage skillet is an incredibly flavorful dish that’s perfect for any occasion. The spicy Italian sausage adds depth and heat, while the gnocchi offers a soft and satisfying texture. The fresh spinach and savory tomato sauce brighten up the dish, and the Parmesan cheese topping makes everything even more indulgent. This is a hearty, one-pan meal that’s both easy to prepare and packed with rich flavors, making it ideal for busy weeknights or relaxed family dinners.

Olive Garden Gnocchi and Mushroom Alfredo

This rich and creamy gnocchi and mushroom Alfredo is a perfect comfort food dish. With the earthy flavor of mushrooms and a velvety Alfredo sauce, this Olive Garden-inspired recipe is sure to become a favorite. The soft gnocchi takes on the creamy sauce beautifully, creating a rich, indulgent meal that’s perfect for any pasta lover.

Ingredients:

• 1 lb gnocchi (store-bought or homemade)
• 2 tbsp unsalted butter
• 1 cup mushrooms, sliced (button or cremini)
• 2 cloves garlic, minced
• 1 ½ cups heavy cream
• 1 cup grated Parmesan cheese
• 1 tsp dried basil
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Cook the gnocchi according to package directions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and cook for about 5 minutes until they are tender and browned.
3. Add the garlic to the skillet and sauté for another 1-2 minutes, until fragrant.
4. Pour in the heavy cream, bringing it to a simmer. Let the sauce cook for 3-4 minutes until it starts to thicken.
5. Stir in the Parmesan cheese, allowing it to melt into the sauce. Add dried basil and season with salt and pepper to taste.
6. Add the cooked gnocchi to the skillet, tossing gently to coat in the creamy sauce. Cook for an additional 2-3 minutes to heat everything through.
7. Serve hot, garnished with fresh parsley.

This gnocchi and mushroom Alfredo is the ultimate comfort food, with the creamy sauce and tender mushrooms complementing the soft gnocchi perfectly. The Parmesan adds a rich, savory depth to the dish, while the garlic and basil give it a fresh, aromatic kick. It’s the ideal dish for those who crave indulgent, creamy pasta, and it’s versatile enough to be served as a weeknight dinner or a special treat. With the mushrooms adding an earthy flavor, it feels like a luxurious meal in every bite.

Olive Garden Gnocchi and Chicken Marsala

This Olive Garden-inspired gnocchi and chicken Marsala brings together the classic flavors of tender chicken in a rich Marsala wine sauce with pillowy gnocchi. The mushrooms and wine sauce enhance the dish, giving it a savory depth that complements the soft gnocchi. This recipe is perfect for a cozy dinner or to impress guests with its gourmet appeal.

Ingredients:

• 1 lb gnocchi (store-bought or homemade)
• 2 chicken breasts, boneless and skinless, sliced into thin cutlets
• 2 tbsp olive oil
• 1 cup mushrooms, sliced
• 1 cup Marsala wine
• 1 cup chicken broth
• 1 tbsp fresh thyme leaves
• 2 tbsp unsalted butter
• ½ cup heavy cream
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Cook the gnocchi according to package directions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Season the chicken cutlets with salt and pepper, then cook for about 3-4 minutes per side, until browned and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the sliced mushrooms and sauté for 4-5 minutes until tender.
4. Pour in the Marsala wine and chicken broth, scraping the browned bits from the skillet. Bring the mixture to a simmer and cook for 5 minutes to reduce slightly.
5. Stir in the fresh thyme, butter, and heavy cream. Continue to simmer for another 2-3 minutes until the sauce thickens.
6. Return the chicken to the skillet and toss to coat in the sauce. Add the cooked gnocchi and gently stir to combine everything. Heat for 2-3 minutes until everything is warm.
7. Season with salt and pepper to taste, and serve hot, garnished with fresh parsley.

This gnocchi and chicken Marsala is a rich and comforting dish that takes the classic chicken Marsala to the next level by incorporating soft gnocchi. The combination of tender chicken, earthy mushrooms, and the sweet complexity of the Marsala wine sauce creates a deliciously indulgent meal. The gnocchi soaks up the sauce perfectly, adding a delightful texture to every bite. Whether served for a weeknight dinner or a special occasion, this dish will impress everyone at the table.

Olive Garden Gnocchi with Pesto and Sun-Dried Tomatoes

This vibrant Olive Garden-inspired gnocchi with pesto and sun-dried tomatoes is a perfect balance of fresh, herbaceous flavors and savory richness. The creamy pesto sauce clings to the soft gnocchi, while the sun-dried tomatoes add a tangy, sweet punch. This quick and easy dish is perfect for a light, flavorful dinner or an impressive appetizer for guests.

Ingredients:

• 1 lb gnocchi (store-bought or homemade)
• ½ cup pesto (store-bought or homemade)
• 1 cup sun-dried tomatoes, chopped
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tbsp fresh basil, chopped
• ¼ cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh mozzarella, torn into small pieces (optional)

Instructions:

1. Cook the gnocchi according to package directions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the sun-dried tomatoes and sauté for 2-3 minutes to warm them through.
3. Stir in the pesto and balsamic vinegar, cooking for another 2 minutes to combine the flavors.
4. Add the cooked gnocchi to the skillet and toss to coat in the pesto sauce. Cook for an additional 2-3 minutes until everything is heated through.
5. Season with salt and pepper to taste, then sprinkle with fresh basil and Parmesan cheese.
6. If using, add torn mozzarella pieces on top and allow them to melt slightly.
7. Serve hot, garnished with more fresh basil and Parmesan cheese.

This gnocchi with pesto and sun-dried tomatoes is a light yet flavorful dish that’s full of fresh ingredients and bright, zesty flavors. The pesto adds a creamy richness while the sun-dried tomatoes provide a delightful contrast with their sweet and tangy flavor. The addition of balsamic vinegar enhances the overall taste, bringing balance to the dish. It’s a simple, yet elegant meal that’s perfect for a casual dinner or a gathering with friends, and it’s sure to impress with its vibrant colors and incredible taste.

Olive Garden Gnocchi with Bacon and Peas

This Olive Garden-inspired gnocchi with bacon and peas combines savory bacon with creamy peas and gnocchi in a light yet rich sauce. The smoky flavor of the bacon contrasts beautifully with the sweetness of the peas, and the gnocchi absorbs the creamy sauce perfectly. It’s a cozy, comforting dish that’s easy to make and sure to satisfy your cravings.

Ingredients:

• 1 lb gnocchi (store-bought or homemade)
• 6 slices bacon, chopped
• 1 cup frozen peas
• 2 tbsp unsalted butter
• ½ cup heavy cream
• ¼ cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Cook the gnocchi according to package directions. Drain and set aside.
2. In a large skillet, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon and set aside, leaving a little bacon fat in the skillet.
3. Add the butter to the skillet and melt over medium heat. Stir in the peas and cook for 2 minutes until heated through.
4. Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes until the sauce begins to thicken.
5. Add the cooked gnocchi to the skillet and toss gently to coat in the creamy sauce. Stir in the crispy bacon and grated Parmesan cheese, cooking for another 2-3 minutes.
6. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

This gnocchi with bacon and peas is a deliciously comforting dish that brings together the smoky flavor of bacon with the sweet pop of peas and the richness of the creamy sauce. The gnocchi soaks up the sauce beautifully, making each bite a flavorful and satisfying experience. It’s the kind of dish that is easy to make, but full of comforting, indulgent flavors, making it perfect for a weeknight meal or a special treat. The crispy bacon and creamy peas create a perfect harmony, turning this dish into a crowd-pleasing favorite.

Olive Garden Gnocchi with Spinach and Ricotta

This Olive Garden-inspired gnocchi with spinach and ricotta is a fresh, creamy, and flavorful dish that brings together soft gnocchi with vibrant spinach and smooth ricotta. The combination of rich ricotta cheese and slightly wilted spinach in a savory sauce creates a comforting meal perfect for any night of the week. This recipe is a great way to enjoy a light yet filling vegetarian option.

Ingredients:

• 1 lb gnocchi (store-bought or homemade)
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 2 tbsp olive oil
• 2 cloves garlic, minced
• ½ cup grated Parmesan cheese
• ½ cup heavy cream
• Salt and pepper, to taste
• Fresh basil, chopped, for garnish

Instructions:

1. Cook the gnocchi according to package directions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant.
3. Add the chopped spinach and cook for 2-3 minutes until wilted.
4. Stir in the ricotta cheese, Parmesan cheese, and heavy cream. Cook for 3-4 minutes, stirring occasionally, until the mixture is creamy and heated through.
5. Season with salt and pepper to taste. Add the cooked gnocchi and toss gently to coat in the sauce. Continue to cook for another 2-3 minutes to heat everything through.
6. Serve hot, garnished with fresh basil and extra Parmesan cheese.

This gnocchi with spinach and ricotta is a creamy, satisfying dish that’s perfect for a comforting meal. The creamy ricotta sauce pairs wonderfully with the fresh spinach, creating a perfect balance of flavors. The gnocchi soaks up the sauce, providing a delightful bite with each mouthful. This recipe is easy to make and packed with nutrients, making it a great option for a wholesome vegetarian dinner that feels indulgent but is light on the stomach.

Olive Garden Gnocchi with Sausage and Broccoli Rabe

This Olive Garden-inspired gnocchi with sausage and broccoli rabe is a bold, savory dish that brings together hearty Italian sausage, slightly bitter broccoli rabe, and soft gnocchi. The garlic and red pepper flakes add a kick of flavor, making this an exciting and satisfying meal that perfectly balances rich, spicy, and bitter notes in every bite.

Ingredients:

• 1 lb gnocchi (store-bought or homemade)
• 2 Italian sausage links (mild or spicy, depending on preference), casings removed
• 2 cups broccoli rabe, chopped
• 3 tbsp olive oil
• 3 cloves garlic, minced
• ½ tsp red pepper flakes (optional for heat)
• ¼ cup chicken broth
• ¼ cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Cook the gnocchi according to package directions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes.
3. Add the garlic and red pepper flakes (if using) and sauté for 1 minute until fragrant.
4. Add the chopped broccoli rabe to the skillet and cook for 3-4 minutes until it wilts and softens.
5. Pour in the chicken broth and bring to a simmer. Let it cook for another 2-3 minutes to reduce the liquid slightly.
6. Add the cooked gnocchi to the skillet and toss everything together. Sprinkle in Parmesan cheese and toss again to combine.
7. Season with salt and pepper to taste, and serve hot, garnished with fresh parsley.

This gnocchi with sausage and broccoli rabe is an elevated, flavor-packed dish that balances richness and bitterness with ease. The savory sausage and the slight bitterness of the broccoli rabe pair perfectly with the soft gnocchi, creating a hearty and satisfying meal. The red pepper flakes give it a little extra heat, while the Parmesan adds a touch of creaminess. This dish is ideal for those who enjoy bold, Italian-inspired flavors and want a dinner that is both comforting and robust.

Olive Garden Gnocchi with Lemon Garlic Butter Sauce

This Olive Garden-inspired gnocchi with lemon garlic butter sauce is a light and refreshing dish that brings together the rich flavors of butter and garlic with the zing of fresh lemon. The gnocchi soaks up the sauce perfectly, creating a delicate and satisfying meal that’s quick to prepare and full of bright, summery flavors. Perfect for a lighter, yet indulgent dinner option.

Ingredients:

• 1 lb gnocchi (store-bought or homemade)
• 3 tbsp unsalted butter
• 2 cloves garlic, minced
• Zest and juice of 1 lemon
• ½ cup chicken broth
• ¼ cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Cook the gnocchi according to package directions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant.
3. Add the lemon zest and juice, stirring to combine. Pour in the chicken broth and bring to a simmer. Let it cook for 2-3 minutes to reduce slightly.
4. Add the cooked gnocchi to the skillet and toss gently to coat in the sauce.
5. Stir in Parmesan cheese and cook for another 2 minutes until the sauce is creamy and the gnocchi is heated through.
6. Season with salt and pepper to taste, and serve hot, garnished with fresh parsley.

This gnocchi with lemon garlic butter sauce is a bright, fresh dish that offers a delightful balance of flavors. The richness of the butter and garlic is perfectly complemented by the zesty lemon, creating a light yet indulgent sauce. The gnocchi soaks up the buttery sauce, creating a comforting dish that’s bursting with flavor. This recipe is ideal for a quick weeknight dinner or a light meal during the warmer months, offering an easy way to enjoy a flavorful and satisfying dish without heavy ingredients.

Olive Garden Gnocchi with Pesto Cream Sauce

This Olive Garden-inspired gnocchi with pesto cream sauce is a dreamy combination of vibrant basil pesto and creamy sauce, creating a rich and flavorful dish. The gnocchi absorbs the delicious pesto cream sauce perfectly, and the fresh herbs elevate the entire meal. It’s an ideal dish for pesto lovers looking for a creamy twist on their favorite Italian flavor.

Ingredients:

• 1 lb gnocchi (store-bought or homemade)
• 1/2 cup basil pesto (store-bought or homemade)
• 1 cup heavy cream
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh basil, chopped, for garnish

Instructions:

1. Cook the gnocchi according to package directions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant.
3. Stir in the pesto and heavy cream, cooking for 2-3 minutes until the sauce is well combined and heated through.
4. Add the cooked gnocchi to the skillet and toss gently to coat in the pesto cream sauce.
5. Stir in the Parmesan cheese and cook for another 1-2 minutes to allow the sauce to thicken slightly.
6. Season with salt and pepper to taste. Serve hot, garnished with fresh basil and extra Parmesan.

This gnocchi with pesto cream sauce is a rich, creamy, and herbaceous delight. The smooth texture of the gnocchi blends wonderfully with the luscious pesto cream, creating a balanced and indulgent dish. The addition of Parmesan adds depth to the sauce, making every bite decadent and satisfying. It’s the perfect dish for pesto lovers who crave a creamy twist, offering a deliciously comforting meal with Italian flair.

Olive Garden Gnocchi with Roasted Red Pepper Sauce

This Olive Garden-inspired gnocchi with roasted red pepper sauce is a savory and slightly smoky dish with a velvety smooth sauce that coats the gnocchi beautifully. The roasted red pepper sauce, with its mild sweetness and depth of flavor, creates an irresistible coating for the pillowy gnocchi. It’s a perfect blend of comfort food with a bit of gourmet flair.

Ingredients:

• 1 lb gnocchi (store-bought or homemade)
• 2 roasted red peppers, peeled and seeded
• 1/2 cup heavy cream
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/4 cup chicken broth
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish
• Parmesan cheese, for garnish

Instructions:

1. Cook the gnocchi according to package directions. Drain and set aside.
2. In a blender or food processor, combine the roasted red peppers, heavy cream, and chicken broth. Blend until smooth and creamy.
3. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant.
4. Pour in the roasted red pepper sauce and bring it to a simmer. Cook for 3-4 minutes to allow the flavors to meld together.
5. Add the cooked gnocchi to the skillet and toss gently to coat in the sauce. Let it simmer for another 2 minutes.
6. Season with salt and pepper to taste, and serve hot, garnished with fresh parsley and grated Parmesan.

This gnocchi with roasted red pepper sauce is a comforting, flavorful dish that combines the sweetness and smokiness of roasted red peppers with the creamy texture of gnocchi. The sauce is smooth and velvety, adding an extra layer of richness to every bite. It’s a simple yet elegant meal that’s perfect for any occasion, whether it’s a weeknight dinner or a special meal to impress guests.

Olive Garden Gnocchi with Balsamic Glazed Mushrooms

This Olive Garden-inspired gnocchi with balsamic glazed mushrooms is a savory, earthy dish that pairs the soft gnocchi with tender, caramelized mushrooms in a tangy balsamic reduction. The combination of mushrooms and balsamic vinegar creates a rich and deep flavor profile that’s elevated by the softness of the gnocchi, making this dish a perfect vegetarian option that feels luxurious yet simple.

Ingredients:

• 1 lb gnocchi (store-bought or homemade)
• 2 cups mushrooms, sliced (button, cremini, or a mix)
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• 2 cloves garlic, minced
• 1/4 cup vegetable broth
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh thyme or rosemary, for garnish

Instructions:

1. Cook the gnocchi according to package directions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and cook for 5-7 minutes until they soften and begin to brown.
3. Add garlic and cook for another minute until fragrant.
4. Stir in balsamic vinegar and vegetable broth. Let the mixture simmer for 3-4 minutes, allowing the sauce to reduce slightly and the mushrooms to become tender.
5. Add the cooked gnocchi to the skillet and toss gently to coat with the balsamic mushroom sauce. Cook for another 2 minutes to heat everything through.
6. Season with salt and pepper to taste. Serve hot, garnished with fresh thyme or rosemary and a sprinkle of Parmesan cheese.

This gnocchi with balsamic glazed mushrooms is a comforting and elegant dish that combines earthy mushrooms with the tangy richness of balsamic vinegar. The soft gnocchi soaks up the flavorful sauce, creating a savory, satisfying meal. The addition of Parmesan cheese adds a creamy touch, and the fresh herbs bring brightness to the dish. Perfect for a cozy dinner, this recipe is ideal for anyone looking for a vegetarian option that feels indulgent yet simple.

Note: More recipes are coming soon!