15+ Delicious Olive Garden Lasagna Recipes for Every Occasion

Lasagna is a beloved Italian classic, offering layers of tender noodles, rich sauces, and indulgent cheese.

When it comes to comfort food, few dishes compare to a well-made lasagna, and Olive Garden has perfected this timeless dish over the years.

Whether you’re a fan of traditional meat lasagna or enjoy unique twists with seafood or chicken, Olive Garden’s variations never fail to impress.

In this article, we’re sharing 15+ mouthwatering Olive Garden lasagna recipes that will bring restaurant-quality meals straight to your kitchen.

From classic combinations to inventive takes, each recipe will satisfy your cravings and make you feel like you’re dining at your favorite Italian restaurant.

Ready to dig into a dish of pure comfort? Let’s explore these delicious lasagna recipes!

15+ Delicious Olive Garden Lasagna Recipes for Every Occasion

With these 15+ Olive Garden-inspired lasagna recipes, you now have a variety of options to choose from, whether you’re craving something classic or looking to try something new and exciting.

Each recipe delivers the comfort and indulgence you love from the Olive Garden, made easily at home.

Whether you’re serving a family dinner or preparing for a special occasion, these lasagna recipes will be a hit with everyone at the table.

So, roll up your sleeves, gather your ingredients, and let the layers of deliciousness unfold as you create your own Olive Garden-inspired lasagna masterpiece.

Olive Garden Classic Lasagna

The Olive Garden Classic Lasagna recipe brings the rich, hearty flavors of the Italian classic into your kitchen. With layers of tender pasta, savory beef and pork meat sauce, and a blend of ricotta, mozzarella, and Parmesan cheeses, this dish is a crowd-pleaser at any family gathering or dinner party. Its comforting, cheesy goodness and hearty meat sauce make it a timeless favorite.

Ingredients:

• 1 lb ground beef
• 1/2 lb ground pork
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 (15 oz) cans tomato sauce
• 1 (6 oz) can tomato paste
• 2 tbsp sugar
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp pepper
• 12 lasagna noodles, cooked and drained
• 15 oz ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, brown the ground beef and ground pork over medium heat, breaking up the meat as it cooks. Add the chopped onion and minced garlic, cooking until softened.
3. Stir in the tomato sauce, tomato paste, sugar, basil, oregano, salt, and pepper. Simmer for 20 minutes, stirring occasionally.
4. In a separate bowl, combine the ricotta cheese, 1 cup of mozzarella, Parmesan, and the egg. Mix until smooth.
5. Spread a thin layer of the meat sauce in the bottom of a 9×13-inch baking dish. Layer 4 lasagna noodles over the sauce.
6. Spread half of the ricotta mixture over the noodles, then add a layer of meat sauce on top. Repeat with the remaining noodles, ricotta mixture, and sauce.
7. Top with the remaining mozzarella cheese and sprinkle with Parmesan.
8. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is bubbly and golden brown.
9. Garnish with fresh parsley before serving.

The Olive Garden Classic Lasagna is the epitome of comfort food. It combines layers of hearty meat sauce, creamy cheese filling, and perfectly cooked noodles for a rich, satisfying dish. The great thing about this lasagna is that it can be made ahead of time and stored in the fridge or freezer, making it perfect for meal prep or serving to guests. Whether you’re feeding a hungry family or hosting a special occasion, this lasagna recipe will never disappoint.

Olive Garden Spinach and Ricotta Lasagna

For those who prefer a meatless option, the Olive Garden Spinach and Ricotta Lasagna offers a lighter yet equally delicious alternative. This version features layers of spinach, creamy ricotta, and mozzarella cheese, all smothered in a rich marinara sauce. The dish is perfect for vegetarians or anyone looking to enjoy a healthier, plant-based lasagna without sacrificing flavor.

Ingredients:

• 12 lasagna noodles, cooked and drained
• 2 cups fresh spinach, chopped
• 2 cups ricotta cheese
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 3 cups marinara sauce (store-bought or homemade)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the ricotta cheese, 1 cup mozzarella cheese, Parmesan, egg, chopped spinach, garlic powder, onion powder, salt, and pepper. Stir until well combined.
3. Spread a thin layer of marinara sauce at the bottom of a 9×13-inch baking dish.
4. Place 4 lasagna noodles over the sauce, then spread half of the spinach and ricotta mixture on top of the noodles.
5. Add a layer of marinara sauce, then top with a generous amount of shredded mozzarella.
6. Repeat the layering process with the remaining noodles, spinach mixture, sauce, and mozzarella cheese.
7. Top the lasagna with the remaining mozzarella and Parmesan cheese.
8. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
9. Garnish with fresh basil leaves before serving.

The Olive Garden Spinach and Ricotta Lasagna is a fantastic way to enjoy a lighter, vegetarian version of the traditional lasagna. The creamy ricotta and spinach filling, paired with the tangy marinara sauce, creates a comforting dish that feels indulgent yet healthier. This lasagna is a perfect dish to serve for a family dinner, and it can be easily adapted by adding other vegetables like mushrooms or zucchini. It’s a great way to get your greens while still enjoying a hearty, satisfying meal.

Olive Garden Chicken Alfredo Lasagna

The Olive Garden Chicken Alfredo Lasagna offers a creamy and decadent twist on the classic. Instead of a traditional tomato-based sauce, this version features a rich, velvety Alfredo sauce, tender chicken breast, and a blend of cheeses. It’s a great choice for anyone who loves creamy pasta dishes and is looking for a comforting alternative to the usual meat and marinara lasagna.

Ingredients:

• 3 chicken breasts, cooked and shredded
• 12 lasagna noodles, cooked and drained
• 2 cups Alfredo sauce (store-bought or homemade)
• 1 1/2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 tbsp chopped parsley
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, Parmesan, egg, and chopped parsley. Season with salt and pepper to taste.
3. Spread a thin layer of Alfredo sauce at the bottom of a 9×13-inch baking dish.
4. Layer 4 lasagna noodles over the sauce, then top with a layer of the ricotta mixture, shredded chicken, and a few spoonfuls of Alfredo sauce.
5. Repeat the layers until all noodles, chicken, ricotta mixture, and Alfredo sauce are used.
6. Finish by topping the lasagna with the remaining mozzarella cheese.
7. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.
8. Let the lasagna rest for 5 minutes before serving.

Olive Garden’s Chicken Alfredo Lasagna takes the beloved Alfredo sauce and elevates it to a new level with the addition of tender chicken and layers of creamy ricotta and mozzarella. This lasagna is a delightful departure from the classic version, making it perfect for anyone who craves a creamy, rich pasta dish. The combination of cheese, chicken, and Alfredo sauce makes this lasagna incredibly indulgent and comforting. Serve it with a simple salad and garlic bread for a meal that’s sure to impress.

Olive Garden Beef and Sausage Lasagna

This Olive Garden-inspired Beef and Sausage Lasagna combines the richness of ground beef and sausage in a savory tomato sauce, layered with creamy ricotta cheese and melted mozzarella. The blend of beef and sausage brings extra flavor to the dish, while the mozzarella and Parmesan add a wonderful creamy texture. It’s a hearty, satisfying meal that’s perfect for a special family dinner or gathering.

Ingredients:

• 1 lb ground beef
• 1/2 lb Italian sausage, casing removed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 (15 oz) cans tomato sauce
• 1 (6 oz) can tomato paste
• 1/2 cup red wine (optional)
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp pepper
• 12 lasagna noodles, cooked and drained
• 15 oz ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• Fresh basil or parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef and sausage over medium heat, breaking up the meat as it cooks. Add the chopped onion and garlic and cook until softened.
3. Stir in the tomato sauce, tomato paste, red wine (if using), basil, oregano, salt, and pepper. Simmer the sauce for 20 minutes, stirring occasionally.
4. In a separate bowl, combine the ricotta cheese, 1 cup of mozzarella, Parmesan, and egg. Mix until smooth.
5. Spread a thin layer of meat sauce at the bottom of a 9×13-inch baking dish. Place 4 lasagna noodles on top of the sauce.
6. Spread half of the ricotta mixture over the noodles, then layer with meat sauce. Repeat with the remaining noodles, ricotta mixture, and sauce.
7. Top with the remaining mozzarella and Parmesan cheese.
8. Cover with foil and bake for 25 minutes. Remove the foil and bake for another 25 minutes, or until the cheese is bubbly and golden brown.
9. Garnish with fresh basil or parsley before serving.

This Beef and Sausage Lasagna is a true indulgence, with the combination of beef and sausage providing a depth of flavor that’s unmatched. The creamy ricotta and gooey mozzarella make each bite melt in your mouth, and the tomato sauce ties everything together beautifully. It’s a perfect dish for those who love a meaty, cheesy lasagna. With layers of comfort and flavor, this recipe is sure to be a hit for any occasion, whether it’s a cozy family dinner or a gathering with friends.

Olive Garden Veggie Lasagna

Olive Garden Veggie Lasagna is a delightful option for vegetarians or anyone looking to enjoy a lighter, yet satisfying version of lasagna. Packed with fresh vegetables like zucchini, mushrooms, and spinach, this lasagna is layered with a rich tomato sauce and a cheesy ricotta filling. It’s a flavorful and nutritious twist on the classic dish that everyone will love, even meat-lovers.

Ingredients:

• 12 lasagna noodles, cooked and drained
• 1 zucchini, sliced thin
• 8 oz mushrooms, sliced
• 2 cups fresh spinach, chopped
• 3 cups marinara sauce (store-bought or homemade)
• 15 oz ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat the olive oil in a large skillet over medium heat. Add the zucchini and mushrooms and sauté until tender, about 5-7 minutes. Add the chopped spinach and cook until wilted. Remove from heat and set aside.
3. In a bowl, mix the ricotta cheese, 1 cup of mozzarella cheese, Parmesan, egg, garlic powder, salt, and pepper. Stir until smooth.
4. Spread a thin layer of marinara sauce on the bottom of a 9×13-inch baking dish.
5. Place 4 lasagna noodles over the sauce. Layer with half of the ricotta mixture, followed by half of the sautéed vegetables, and then a layer of marinara sauce.
6. Repeat the layering with the remaining noodles, ricotta mixture, vegetables, and sauce.
7. Top with the remaining mozzarella cheese.
8. Cover with foil and bake for 25 minutes. Remove the foil and bake for another 15 minutes, or until the cheese is melted and bubbly.
9. Garnish with fresh basil leaves before serving.

This Veggie Lasagna is a fantastic way to enjoy the rich flavors of lasagna while incorporating a variety of vegetables. The zucchini, mushrooms, and spinach provide a healthy and delicious contrast to the creamy ricotta and tangy marinara sauce. It’s the perfect dish for a lighter, vegetarian-friendly meal, but it’s so hearty that even non-vegetarians will appreciate its taste. Whether you’re trying to eat more vegetables or simply enjoy a flavorful meatless dish, this veggie lasagna is sure to satisfy.

Olive Garden Pesto Chicken Lasagna

For a unique and flavorful twist on classic lasagna, the Olive Garden Pesto Chicken Lasagna combines tender chicken with a creamy pesto sauce, mozzarella, and ricotta cheese. The addition of fresh basil pesto creates a vibrant, aromatic dish that’s perfect for a summer dinner or when you want to impress guests with something a little different. This lasagna is rich, creamy, and packed with fresh flavors.

Ingredients:

• 3 chicken breasts, cooked and shredded
• 12 lasagna noodles, cooked and drained
• 1/2 cup basil pesto (store-bought or homemade)
• 15 oz ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 1/2 cups heavy cream
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, Parmesan, egg, pesto, and heavy cream. Season with salt and pepper and mix until smooth.
3. Spread a thin layer of pesto sauce on the bottom of a 9×13-inch baking dish.
4. Layer 4 lasagna noodles over the sauce, then top with half of the ricotta mixture, followed by half of the shredded chicken.
5. Repeat the layering with the remaining noodles, ricotta mixture, and chicken.
6. Top with the remaining mozzarella cheese.
7. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
8. Garnish with fresh basil before serving.

The Pesto Chicken Lasagna is a fresh, flavorful alternative to traditional lasagna, with the vibrant basil pesto adding a wonderful depth of flavor to the dish. The creamy ricotta and mozzarella provide the perfect creamy texture, while the shredded chicken adds protein and heartiness. This is an ideal dish for anyone who loves the taste of pesto and wants to try something new in their lasagna repertoire. Whether served for a family meal or at a dinner party, this pesto chicken lasagna will definitely be a standout dish that everyone will enjoy.

Olive Garden White Chicken Lasagna

Olive Garden’s White Chicken Lasagna offers a creamy, comforting alternative to the traditional red sauce lasagna. With tender shredded chicken, a rich white sauce made from a combination of cream, garlic, and Parmesan, and layers of mozzarella cheese, this version is sure to please. It’s a lighter yet indulgent dish perfect for a special dinner or holiday gathering, with a smooth and velvety texture that everyone will love.

Ingredients:

• 3 chicken breasts, cooked and shredded
• 12 lasagna noodles, cooked and drained
• 3 cups heavy cream
• 1/2 cup chicken broth
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 15 oz ricotta cheese
• 1/4 cup fresh parsley, chopped
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a saucepan, heat olive oil over medium heat and sauté the minced garlic for 1-2 minutes until fragrant.
3. Add the heavy cream, chicken broth, and Parmesan cheese. Bring to a simmer and let cook for about 5 minutes, stirring frequently. Season with salt and pepper.
4. In a bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, and fresh parsley.
5. Spread a thin layer of the white sauce on the bottom of a 9×13-inch baking dish. Layer 4 lasagna noodles over the sauce.
6. Add half of the ricotta mixture, followed by half of the shredded chicken, then top with more white sauce.
7. Repeat with the remaining noodles, ricotta mixture, chicken, and white sauce. Top with the remaining mozzarella cheese.
8. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, until the cheese is bubbly and golden.
9. Garnish with fresh parsley before serving.

This White Chicken Lasagna is a creamy and savory dish that’s perfect for anyone who loves a more delicate, rich flavor compared to traditional tomato-based lasagna. The blend of creamy sauce and tender chicken creates a truly satisfying dish, while the mozzarella and ricotta provide the classic cheesy comfort we all love. It’s an ideal choice for those looking for a creamy lasagna that feels lighter yet still indulgent. Whether you’re serving it for a family dinner or at a special event, this white chicken lasagna will be a standout dish that delights every guest.

Olive Garden Four-Cheese Lasagna

For cheese lovers, the Olive Garden Four-Cheese Lasagna is a dream come true. Packed with layers of mozzarella, ricotta, Parmesan, and a creamy béchamel sauce, this lasagna offers a rich and decadent experience. The creamy cheese filling is perfectly complemented by the tomato sauce, making this dish as comforting as it is flavorful. It’s a great option for a family meal or a dinner party where you want to impress guests with a luxurious, cheesy dish.

Ingredients:

• 12 lasagna noodles, cooked and drained
• 2 cups shredded mozzarella cheese
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded provolone cheese
• 2 cups marinara sauce (store-bought or homemade)
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 1/2 cups milk
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute to make a roux.
3. Gradually whisk in the milk, and cook until the sauce thickens, about 5 minutes. Season with garlic powder, salt, and pepper. Remove from heat and set aside.
4. Spread a thin layer of marinara sauce on the bottom of a 9×13-inch baking dish.
5. Place 4 lasagna noodles over the sauce. Top with a third of the mozzarella, ricotta, Parmesan, and provolone cheeses. Drizzle a little béchamel sauce over the cheese.
6. Repeat the layering with the remaining noodles, cheese mixture, marinara sauce, and béchamel sauce.
7. Top the lasagna with the remaining cheeses.
8. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.
9. Let the lasagna rest for 10 minutes before serving.

The Four-Cheese Lasagna is a luxurious and indulgent version of the classic Italian dish. With layers of gooey melted mozzarella, ricotta, provolone, and Parmesan, it’s a cheese lover’s paradise. The creamy béchamel sauce adds a smooth richness that enhances the flavors, while the marinara sauce adds just the right amount of tang. This dish is perfect for when you want to treat yourself or your guests to something truly comforting. It’s a cheesy, creamy masterpiece that’s sure to be a crowd-pleaser at any dinner table.

Olive Garden Seafood Lasagna

For seafood enthusiasts, the Olive Garden Seafood Lasagna is a showstopper. It combines succulent shrimp, scallops, and a creamy white sauce with layers of lasagna noodles and ricotta cheese, creating a dish that’s as rich and indulgent as it is unique. This elegant twist on classic lasagna is perfect for a special occasion, adding a touch of luxury to any meal with the delicious combination of seafood and cheese.

Ingredients:

• 12 lasagna noodles, cooked and drained
• 1 lb shrimp, peeled and deveined
• 1 lb scallops
• 3 tbsp butter
• 1 cup heavy cream
• 1/2 cup white wine
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp nutmeg
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, melt butter over medium heat. Add the shrimp and scallops and cook for 3-4 minutes, until the shrimp turns pink and the scallops are cooked through. Remove from heat and set aside.
3. In the same skillet, add white wine, garlic powder, onion powder, and nutmeg. Bring to a simmer and cook for 2-3 minutes.
4. Stir in the heavy cream and cook for an additional 5 minutes, until the sauce thickens. Season with salt and pepper.
5. Spread a thin layer of the seafood sauce on the bottom of a 9×13-inch baking dish.
6. Layer 4 lasagna noodles over the sauce, then add a third of the ricotta mixture, seafood, and sauce.
7. Repeat the layering with the remaining noodles, ricotta, seafood, and sauce.
8. Top with the remaining mozzarella and Parmesan cheese.
9. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
10. Garnish with fresh parsley before serving.

The Seafood Lasagna is a luxurious twist on a traditional favorite, bringing together the delicate flavors of shrimp and scallops in a creamy, flavorful sauce. This indulgent dish is perfect for special occasions or when you want to serve something unique and extravagant. The combination of seafood, creamy ricotta, and gooey mozzarella makes this lasagna a true indulgence. If you’re looking to impress your guests or enjoy a special dinner with your loved ones, this seafood lasagna is sure to make a lasting impression.

Olive Garden Spinach and Ricotta Lasagna

This Olive Garden-inspired Spinach and Ricotta Lasagna is a vegetarian delight that combines the richness of ricotta and the earthiness of spinach for a flavorful and satisfying meal. The creamy ricotta filling is paired with fresh spinach, mozzarella, and marinara sauce, all layered between tender lasagna noodles. It’s a comforting dish that’s perfect for meatless Mondays or anyone looking for a healthier, lighter version of the classic lasagna. With its vibrant green color and hearty flavor, it’s sure to be a family favorite.

Ingredients:

• 12 lasagna noodles, cooked and drained
• 2 cups ricotta cheese
• 1 lb fresh spinach, sautéed and drained
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 3 cups marinara sauce
• 1 egg
• 1 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 1 tbsp olive oil for sautéing

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat. Add the spinach and sauté for 3-4 minutes until wilted. Drain any excess liquid and set aside.
3. In a bowl, mix together ricotta cheese, Parmesan, egg, garlic powder, onion powder, salt, and pepper.
4. Spread a thin layer of marinara sauce on the bottom of a 9×13-inch baking dish.
5. Place 4 lasagna noodles over the sauce. Top with a third of the ricotta mixture, followed by a third of the sautéed spinach, and a sprinkle of mozzarella cheese.
6. Repeat the layering process two more times, ending with a layer of mozzarella cheese on top.
7. Cover the lasagna with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, until the cheese is bubbly and golden.
8. Let the lasagna rest for 10 minutes before slicing and serving.

This Spinach and Ricotta Lasagna is a light yet indulgent take on a classic comfort food. The combination of creamy ricotta, fresh spinach, and gooey mozzarella offers a satisfying meal without the heaviness of meat. The marinara sauce adds a tangy contrast to the richness of the cheese, making each bite perfectly balanced. It’s an ideal dish for vegetarians or anyone looking to enjoy a healthier lasagna option. Whether served at a family gathering or a casual dinner, this dish is sure to please.

Olive Garden Sausage and Pepper Lasagna

The Olive Garden Sausage and Pepper Lasagna is a flavorful and hearty dish that combines the savory richness of Italian sausage with the sweetness of bell peppers. The addition of a rich tomato sauce, mozzarella, and ricotta cheese brings this lasagna to life, creating a bold and satisfying meal. The combination of sausage, peppers, and gooey cheese makes for a filling and comforting meal that will please even the pickiest of eaters.

Ingredients:

• 12 lasagna noodles, cooked and drained
• 1 lb Italian sausage, crumbled
• 2 bell peppers, sliced
• 1 onion, sliced
• 3 cups marinara sauce
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the Italian sausage over medium heat, breaking it up as it cooks. Once browned, remove from the skillet and set aside.
3. In the same skillet, sauté the sliced bell peppers and onions until soft, about 5-7 minutes. Season with garlic powder, red pepper flakes (if using), salt, and pepper.
4. Add the marinara sauce to the vegetables, stirring to combine. Let the sauce simmer for 5 minutes, then add the cooked sausage back into the pan.
5. Spread a thin layer of the sausage and pepper sauce on the bottom of a 9×13-inch baking dish.
6. Place 4 lasagna noodles over the sauce, then add a third of the ricotta mixture, followed by a third of the sausage and pepper sauce. Top with a sprinkle of mozzarella cheese.
7. Repeat the layering process two more times, ending with a layer of mozzarella cheese on top.
8. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, until the cheese is golden and bubbly.
9. Garnish with fresh basil before serving.

This Sausage and Pepper Lasagna is a flavor-packed variation of the traditional lasagna. The combination of savory sausage, sweet bell peppers, and a rich tomato sauce creates a robust and satisfying dish. The layers of cheese provide a comforting, creamy contrast to the spicy sausage and sweet peppers, making each bite a delightful experience. Perfect for a hearty family meal or a weekend dinner, this lasagna is sure to become a favorite in your recipe rotation.

Olive Garden Eggplant Parmesan Lasagna

For a unique twist on traditional lasagna, the Olive Garden-inspired Eggplant Parmesan Lasagna is a delightful vegetarian option. The layers of crispy, breaded eggplant are used in place of noodles, creating a gluten-free alternative without sacrificing flavor or texture. Combined with marinara sauce, ricotta, mozzarella, and Parmesan cheese, this dish offers the perfect balance of crunchy, cheesy, and savory elements. It’s a great choice for those looking for a hearty, meatless lasagna that still feels indulgent.

Ingredients:

• 2 large eggplants, sliced into 1/4-inch rounds
• 1 cup breadcrumbs
• 2 eggs, beaten
• 3 cups marinara sauce
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Dip the eggplant slices in beaten eggs, then coat them in breadcrumbs. Arrange the coated eggplant slices in a single layer on a baking sheet and bake for 15-20 minutes, flipping halfway, until golden and crispy.
3. In a bowl, combine ricotta cheese, garlic powder, onion powder, oregano, salt, and pepper.
4. Spread a thin layer of marinara sauce on the bottom of a 9×13-inch baking dish.
5. Layer the baked eggplant slices over the sauce, followed by a third of the ricotta mixture, marinara sauce, and shredded mozzarella cheese.
6. Repeat the layering process two more times, finishing with a layer of mozzarella and Parmesan cheese on top.
7. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, until the cheese is bubbly and golden.
8. Garnish with fresh basil before serving.

This Eggplant Parmesan Lasagna is a perfect meatless alternative that doesn’t skimp on flavor or texture. The crispy breaded eggplant acts as a satisfying substitute for traditional lasagna noodles, while the combination of ricotta, mozzarella, and marinara creates a creamy, comforting dish. This recipe is perfect for those following a gluten-free or vegetarian diet, offering all the rich flavors of classic lasagna without the pasta. It’s a wonderful way to enjoy a lighter yet equally delicious lasagna that’s sure to impress.

Olive Garden Chicken Alfredo Lasagna

The Olive Garden Chicken Alfredo Lasagna is a creamy, indulgent variation on the classic lasagna. This version uses tender chicken breast in a rich, velvety Alfredo sauce, layered between sheets of lasagna noodles. The addition of mozzarella and ricotta cheeses adds a creamy richness, making each bite smooth and satisfying. The comforting, cheesy layers, combined with the savory chicken and Alfredo sauce, make this dish a perfect choice for a cozy family meal or a special occasion dinner.

Ingredients:

• 12 lasagna noodles, cooked and drained
• 2 cups cooked chicken breast, shredded
• 3 cups Alfredo sauce (store-bought or homemade)
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix together ricotta cheese, garlic powder, onion powder, salt, and pepper.
3. In a 9×13-inch baking dish, spread a thin layer of Alfredo sauce on the bottom.
4. Place 4 lasagna noodles on top of the sauce, followed by a third of the ricotta mixture, a third of the shredded chicken, and a third of the mozzarella cheese.
5. Repeat the layering process two more times, finishing with a layer of mozzarella cheese on top.
6. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is golden and bubbly.
7. Garnish with fresh parsley before serving.

This Chicken Alfredo Lasagna is a decadent and creamy twist on the classic lasagna. The rich Alfredo sauce combined with the tender chicken and melted cheeses creates a comforting dish that’s perfect for any occasion. It’s a great alternative for those who love creamy pasta dishes and want to try something new with their lasagna. The layers of flavor and creamy texture make this dish a sure crowd-pleaser and a hit at family gatherings or dinner parties.

Olive Garden Shrimp Scampi Lasagna

Olive Garden’s Shrimp Scampi Lasagna offers a unique and delicious twist on traditional lasagna by using shrimp and garlic butter sauce as the primary flavors. This dish features shrimp cooked in a flavorful scampi sauce, layered with ricotta and mozzarella cheeses, and traditional lasagna noodles. The rich, garlicky butter sauce provides a savory and slightly tangy backdrop to the shrimp and cheese, resulting in a lasagna that’s elegant yet comforting. This is a perfect recipe for seafood lovers looking for a fresh and indulgent lasagna option.

Ingredients:

• 12 lasagna noodles, cooked and drained
• 1 lb large shrimp, peeled and deveined
• 3 tbsp butter
• 4 cloves garlic, minced
• 1/4 cup white wine
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 1 tsp lemon zest
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, melt butter over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
3. Add the shrimp to the skillet and cook for 3-4 minutes until pink and opaque. Pour in the white wine and cook for an additional 2 minutes. Remove from heat and set aside.
4. In a bowl, mix together ricotta cheese, heavy cream, lemon zest, salt, and pepper.
5. Spread a thin layer of the scampi sauce on the bottom of a 9×13-inch baking dish.
6. Place 4 lasagna noodles over the sauce, followed by a third of the ricotta mixture, a third of the shrimp, and a third of the mozzarella cheese.
7. Repeat the layering process two more times, finishing with a layer of mozzarella and Parmesan cheese on top.
8. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, until the cheese is golden and bubbly.
9. Garnish with fresh parsley before serving.

The Shrimp Scampi Lasagna is an indulgent, seafood-inspired variation of the classic lasagna that will transport your taste buds to another level. The combination of tender shrimp, buttery garlic sauce, and creamy cheeses creates a rich, satisfying dish that’s perfect for special occasions or seafood lovers. The lemon zest adds a fresh and zesty kick, balancing out the richness of the sauce. It’s a fresh take on lasagna that’s sure to impress your guests or make a luxurious weeknight dinner.

Olive Garden Meatball Lasagna

The Olive Garden Meatball Lasagna takes the hearty, comforting meatball sub flavor and turns it into a cheesy, layered lasagna. Featuring savory beef meatballs, marinara sauce, and plenty of mozzarella and ricotta cheese, this lasagna is a crowd-pleaser for meat lovers. The meatballs are broken up into the lasagna for a rich, meaty flavor that pairs perfectly with the tangy marinara sauce and the melty cheeses. It’s a great option for anyone looking to enjoy the flavors of meatballs in a new and exciting way.

Ingredients:

• 12 lasagna noodles, cooked and drained
• 1 lb beef meatballs, cooked and broken into pieces
• 3 cups marinara sauce
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine ricotta cheese, garlic powder, onion powder, salt, and pepper.
3. In a 9×13-inch baking dish, spread a thin layer of marinara sauce on the bottom.
4. Place 4 lasagna noodles over the sauce, then add a third of the ricotta mixture, a third of the broken meatballs, and a third of the mozzarella cheese.
5. Repeat the layering process two more times, finishing with a layer of mozzarella cheese on top.
6. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is golden and bubbly.
7. Garnish with fresh basil before serving.

This Meatball Lasagna is a rich and hearty dish that combines two classic Italian comfort foods: lasagna and meatballs. The savory meatballs bring a bold, satisfying flavor to the lasagna, while the cheese and marinara sauce bind everything together in perfect harmony. Whether you’re making it for a family dinner or a party, this lasagna will satisfy meat lovers and pasta enthusiasts alike. It’s the perfect way to enjoy the flavors of a meatball sub in the form of a lasagna, making it an unforgettable dish.

Note: More recipes are coming soon!