15+ Delicious Olive Garden Marinated Chicken Recipes For Every Season

If you’re a fan of Olive Garden’s signature Italian flavors, you’re in for a treat! Marinated chicken recipes inspired by Olive Garden are a fantastic way to bring bold, savory, and tangy flavors into your kitchen.

From grilled chicken to baked chicken, and everything in between, marinating your chicken in Olive Garden Italian dressing adds that perfect punch of flavor.

In this blog post, we’ll explore over 15 mouth-watering recipes that highlight the versatility of Olive Garden marinated chicken.

Whether you’re craving something light and fresh, or rich and hearty, there’s a recipe here for every taste and occasion.

Get ready to elevate your weeknight dinners, BBQs, and family meals with these easy-to-make, delicious dishes!

15+ Delicious Olive Garden Marinated Chicken Recipes For Every Season

With these 15+ Olive Garden marinated chicken recipes, you’ll never be short of ideas for creating mouth-watering meals that are as simple as they are flavorful.

The tangy Italian dressing acts as the perfect marinade, infusing the chicken with a blend of savory, zesty, and herbaceous flavors.

Whether you’re grilling, roasting, or pan-searing, these recipes will help you create restaurant-quality chicken dishes in the comfort of your own home.

Try them all and make any occasion feel special with the delicious taste of Olive Garden marinated chicken!

Mediterranean Herb-Marinated Olive Garden Chicken

This Mediterranean-inspired chicken recipe brings the flavors of Olive Garden’s signature marinades into a light, vibrant meal. Infused with fragrant herbs, lemon zest, and garlic, this dish captures the best of Mediterranean cuisine while keeping it easy to make at home. Perfectly paired with grilled vegetables or a fresh salad, it’s a versatile recipe for a satisfying yet refreshing dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup Olive Garden Italian Dressing (or similar Italian dressing)
• 1 tbsp fresh lemon juice
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp rosemary, finely chopped
• 1/4 tsp red pepper flakes
• Salt and black pepper to taste
• 2 tbsp olive oil

Instructions:

1. Marinate the Chicken: In a mixing bowl, combine the Italian dressing, lemon juice, minced garlic, oregano, basil, rosemary, and red pepper flakes. Add salt and pepper to taste. Place the chicken breasts in a shallow dish, then pour the marinade over the chicken, ensuring they are well-coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
2. Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade and shake off any excess. Place the chicken in the skillet and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F and the chicken is golden brown.
3. Serve: Let the chicken rest for a few minutes, then slice and serve with your choice of sides.

This Mediterranean herb-marinated Olive Garden-inspired chicken is a delicious and nutritious option, ideal for both weeknight dinners and special gatherings. The vibrant flavors will transport you to the Mediterranean coast, making each bite as enjoyable as the last.

Italian Lemon-Garlic Olive Garden Marinated Chicken

Bright, zesty, and infused with Italian flavors, this lemon-garlic marinated chicken captures the heart of Olive Garden’s beloved flavors in every bite. This recipe is ideal for a quick and easy dinner but fancy enough to impress guests. Serve it over a bed of pasta or alongside grilled vegetables for a meal that’s both comforting and refreshing.

Ingredients:

• 4 boneless, skinless chicken thighs or breasts
• 1/3 cup Olive Garden Italian Dressing
• 2 tbsp fresh lemon juice
• Zest of 1 lemon
• 3 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1/2 tsp dried thyme
• Salt and black pepper to taste
• 2 tbsp olive oil

Instructions:

1. Marinate the Chicken: In a small bowl, combine the Italian dressing, lemon juice, lemon zest, minced garlic, parsley, thyme, salt, and pepper. Place the chicken in a zip-top bag, then pour the marinade over it. Seal the bag and massage to evenly coat the chicken. Marinate in the refrigerator for at least 1 hour, or up to overnight.
2. Cook the Chicken: Preheat a grill or skillet over medium heat and add the olive oil. Remove the chicken from the marinade, discarding any excess. Grill or cook the chicken for 5-7 minutes on each side, or until cooked through and juices run clear.
3. Serve: Let the chicken rest for a few minutes before slicing. Serve with lemon wedges and garnish with extra parsley.

This lemon-garlic marinated chicken is as satisfying as it is easy to make. The tangy marinade penetrates the chicken for a bold yet balanced flavor profile, ensuring a meal that tastes fresh and homemade with every bite. Perfect for family meals or gatherings, it’s a recipe you’ll return to again and again.

Olive Garden-Style Tuscan Herb and Balsamic Marinated Chicken

Bring the comforting flavors of Tuscany into your kitchen with this Olive Garden-style Tuscan marinated chicken. Marinated with balsamic vinegar, herbs, and a hint of garlic, this dish embodies classic Italian flavors. This hearty yet elegant chicken recipe pairs well with roasted vegetables, mashed potatoes, or a side of rustic Italian bread.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup Olive Garden Italian Dressing
• 2 tbsp balsamic vinegar
• 2 cloves garlic, minced
• 1 tsp dried Italian seasoning
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary, crushed
• Salt and black pepper to taste
• 2 tbsp olive oil

Instructions:

1. Marinate the Chicken: In a bowl, combine the Italian dressing, balsamic vinegar, garlic, Italian seasoning, thyme, rosemary, salt, and pepper. Pour the marinade into a shallow dish or zip-top bag. Add the chicken breasts, ensuring they are well coated. Marinate in the refrigerator for at least 2 hours.
2. Cook the Chicken: Heat the olive oil in a large skillet or grill pan over medium heat. Remove the chicken from the marinade, shaking off any excess. Place the chicken in the skillet and cook for 6-8 minutes on each side or until the internal temperature reaches 165°F.
3. Serve: Allow the chicken to rest for 5 minutes. Serve with a drizzle of balsamic reduction or additional herbs if desired.

This Tuscan-inspired marinated chicken combines the richness of balsamic vinegar with aromatic herbs, making it a deeply flavorful and comforting meal. With its Italian flair and hearty appeal, this dish will bring a touch of Olive Garden’s warmth to your dining table. Perfect for an at-home Italian feast!

Garlic Parmesan Olive Garden Marinated Chicken

For those who love bold, savory flavors, this Garlic Parmesan Olive Garden-style chicken will hit all the right notes. The marinade combines rich parmesan, savory garlic, and a splash of Italian dressing to infuse the chicken with a deep, mouthwatering flavor. Whether grilled, baked, or sautéed, this dish is perfect for pairing with pasta or a simple side of steamed vegetables.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup Olive Garden Italian Dressing
• 1/3 cup grated Parmesan cheese
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp fresh basil, chopped
• 1 tsp dried oregano
• Salt and black pepper to taste
• 1/4 tsp red pepper flakes (optional)

Instructions:

1. Prepare the Marinade: In a small bowl, whisk together the Olive Garden Italian dressing, grated Parmesan, minced garlic, basil, oregano, salt, black pepper, and red pepper flakes (if using). The Parmesan cheese will add creaminess and richness to the marinade.
2. Marinate the Chicken: Place the chicken breasts in a zip-top bag or shallow dish. Pour the marinade over the chicken, making sure it’s evenly coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or up to overnight.
3. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade and discard any leftover marinade. Cook the chicken for 6-7 minutes on each side until golden brown and fully cooked through, with an internal temperature of 165°F.
4. Serve: Let the chicken rest for a few minutes before slicing. Serve with pasta, a fresh salad, or a side of roasted vegetables.

This Garlic Parmesan marinated chicken combines the perfect balance of savory flavors with a hint of spice. The tangy dressing and rich Parmesan result in a flavorful, juicy chicken that pairs beautifully with a variety of side dishes. It’s an easy-to-make recipe that guarantees a deliciously satisfying meal every time.

Olive Garden Marinated BBQ Chicken

This BBQ chicken is given an Olive Garden-inspired twist with a blend of sweet and tangy flavors from the Italian dressing and a bold BBQ sauce. The result is a juicy, flavorful chicken that’s perfect for grilling on a summer evening or for a family dinner year-round. The balance of savory and sweet is a crowd-pleaser that everyone will enjoy.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup Olive Garden Italian Dressing
• 1/2 cup BBQ sauce (your favorite brand)
• 2 tbsp honey
• 1 tbsp apple cider vinegar
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Make the Marinade: In a bowl, whisk together the Olive Garden Italian dressing, BBQ sauce, honey, apple cider vinegar, smoked paprika, salt, and pepper. The Italian dressing will add an extra layer of flavor to the barbecue sauce, creating a unique marinade for the chicken.
2. Marinate the Chicken: Place the chicken breasts in a shallow dish or zip-top bag. Pour the marinade over the chicken and make sure it’s fully coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 4 hours for a more intense flavor.
3. Cook the Chicken: Heat olive oil in a grill pan or on the grill over medium-high heat. Remove the chicken from the marinade and discard any excess. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F.
4. Serve: Let the chicken rest for a few minutes before serving. Serve with extra BBQ sauce on the side, and pair with coleslaw, baked beans, or grilled corn on the cob.

This BBQ chicken recipe marries the richness of Olive Garden’s Italian dressing with the boldness of classic BBQ flavors. The result is a juicy, tender chicken that’s both tangy and slightly sweet, making it a perfect dish for any occasion. Whether you’re hosting a summer cookout or enjoying a weeknight dinner, this recipe is sure to impress.

Olive Garden Marinated Honey Mustard Chicken

If you’re craving something sweet and savory, this honey mustard Olive Garden-inspired marinated chicken recipe is the one for you. With a perfect blend of tangy mustard, sweet honey, and the signature Olive Garden Italian dressing, the chicken becomes succulent and full of flavor. Whether grilled or baked, this recipe is a great way to enjoy a comforting yet delicious meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup Olive Garden Italian Dressing
• 3 tbsp honey
• 2 tbsp Dijon mustard
• 1 tbsp whole-grain mustard
• 2 cloves garlic, minced
• 1 tsp fresh thyme, chopped
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Make the Marinade: In a bowl, whisk together the Olive Garden Italian dressing, honey, Dijon mustard, whole-grain mustard, minced garlic, thyme, salt, and pepper. The combination of honey and mustard creates a tangy-sweet flavor profile that perfectly complements the richness of the chicken.
2. Marinate the Chicken: Place the chicken breasts in a shallow dish or a zip-top bag. Pour the marinade over the chicken and refrigerate for at least 1 hour, or up to 4 hours for more flavor depth.
3. Cook the Chicken: Heat olive oil in a skillet over medium-high heat or preheat your grill. Remove the chicken from the marinade, discarding any excess, and cook the chicken for 6-8 minutes on each side, or until the internal temperature reaches 165°F.
4. Serve: Let the chicken rest for a few minutes before serving. Serve with roasted vegetables, mashed potatoes, or a side of rice for a complete meal.

This honey mustard marinated chicken is a delightful combination of sweet and tangy, with the Olive Garden dressing adding a unique depth of flavor. Whether you’re grilling or pan-searing, this recipe delivers a juicy, flavorful chicken that’s sure to become a family favorite. It’s an easy, go-to recipe for busy weeknights or for impressing guests at a dinner gathering.

Olive Garden Marinated Grilled Chicken with Sun-Dried Tomatoes

This Olive Garden-inspired grilled chicken, featuring sun-dried tomatoes, is a perfect balance of smoky, savory, and tangy flavors. The marinade, infused with Italian dressing and sun-dried tomatoes, results in tender, juicy chicken with bursts of rich tomato flavor. This dish is perfect for grilling season or any time you crave a Mediterranean twist to your dinner. Serve it with pasta, roasted vegetables, or a fresh salad for a complete, satisfying meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup Olive Garden Italian Dressing
• 1/4 cup sun-dried tomatoes packed in oil, finely chopped
• 2 tbsp balsamic vinegar
• 1 tbsp olive oil
• 1 tbsp fresh basil, chopped
• 1 tsp garlic powder
• 1/2 tsp dried oregano
• Salt and black pepper to taste

Instructions:

1. Make the Marinade: In a small bowl, combine the Olive Garden Italian dressing, chopped sun-dried tomatoes, balsamic vinegar, olive oil, basil, garlic powder, oregano, salt, and pepper. Stir until everything is well combined.
2. Marinate the Chicken: Place the chicken breasts in a shallow dish or zip-top bag. Pour the marinade over the chicken and coat it thoroughly. Seal the bag or cover the dish, and refrigerate for at least 2 hours, or overnight for more intense flavor.
3. Grill the Chicken: Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard any excess. Grill the chicken for 6-8 minutes on each side or until the internal temperature reaches 165°F.
4. Serve: Allow the chicken to rest for a few minutes before slicing. Serve with pasta, grilled vegetables, or a crisp garden salad for a complete meal.

This Olive Garden-inspired grilled chicken with sun-dried tomatoes is a burst of Mediterranean flavor that will transport you to the Italian countryside. The sun-dried tomatoes add an extra layer of richness and depth to the already vibrant marinade. Perfect for a weekend BBQ or a special weeknight meal, this dish is both simple and sophisticated, making it a go-to favorite.

Olive Garden Marinated Lemon Thyme Chicken

This light and fragrant lemon thyme marinated chicken brings a touch of elegance to any meal. The tanginess of the lemon pairs beautifully with the earthy thyme and Olive Garden dressing, creating a perfectly balanced flavor profile. This dish is great for those who enjoy fresh, bright flavors and is ideal for pairing with light sides such as roasted potatoes, quinoa, or a green vegetable medley.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup Olive Garden Italian Dressing
• 3 tbsp fresh lemon juice
• Zest of 1 lemon
• 1 tbsp fresh thyme, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt and black pepper to taste

Instructions:

1. Prepare the Marinade: In a small bowl, whisk together the Olive Garden Italian dressing, fresh lemon juice, lemon zest, chopped thyme, garlic, olive oil, salt, and pepper. The fresh thyme and lemon juice will give the chicken a bright and aromatic flavor.
2. Marinate the Chicken: Place the chicken breasts in a shallow dish or zip-top bag. Pour the marinade over the chicken and refrigerate for at least 1 hour, or up to 4 hours for a more intense flavor.
3. Cook the Chicken: Preheat a skillet or grill pan over medium-high heat and add olive oil. Remove the chicken from the marinade, discarding any excess. Cook the chicken for 6-7 minutes on each side or until the internal temperature reaches 165°F.
4. Serve: Let the chicken rest for a few minutes before serving. Garnish with additional lemon slices and fresh thyme if desired. Serve with your choice of sides, such as roasted vegetables or a light salad.

This lemon thyme marinated chicken is a perfect dish for any occasion that calls for a light, flavorful meal. The bright, citrusy notes combined with the herbal thyme give the chicken a refreshing taste, making it ideal for warm weather meals. Whether you’re hosting a dinner party or enjoying a weeknight family dinner, this dish is simple yet sophisticated and sure to be a crowd-pleaser.

Olive Garden Marinated Italian Herb Chicken with Roasted Vegetables

This hearty and flavorful Italian herb marinated chicken is perfect for those who enjoy a rustic, comforting meal. The combination of Olive Garden Italian dressing and a blend of classic Italian herbs creates a marinade that infuses the chicken with incredible flavor. Paired with roasted vegetables, this dish is a complete meal that’s easy to prepare and sure to impress.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup Olive Garden Italian Dressing
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and black pepper to taste
• 1 lb mixed vegetables (carrots, zucchini, bell peppers, onions), cut into chunks
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. Make the Marinade: In a bowl, whisk together the Olive Garden Italian dressing, olive oil, oregano, basil, garlic powder, onion powder, salt, and black pepper. This mixture will infuse the chicken with deep Italian herb flavors.
2. Marinate the Chicken: Place the chicken breasts in a shallow dish or zip-top bag. Pour the marinade over the chicken and make sure it’s well-coated. Cover or seal the container and refrigerate for at least 2 hours, or up to 4 hours for best results.
3. Prepare the Roasted Vegetables: Preheat the oven to 400°F (200°C). Toss the cut vegetables with olive oil, salt, and pepper. Spread them in a single layer on a baking sheet and roast for 25-30 minutes, or until tender and lightly browned, stirring halfway through.
4. Cook the Chicken: Heat a skillet over medium-high heat and add a little olive oil. Remove the chicken from the marinade, discarding any excess. Cook the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F.
5. Serve: Let the chicken rest for a few minutes before serving. Plate the chicken alongside the roasted vegetables and garnish with fresh parsley.

This Italian herb marinated chicken with roasted vegetables brings together the classic flavors of Italy in one delicious, comforting dish. The tender, juicy chicken complements the crispy, caramelized vegetables, making it the perfect meal for any season. It’s an easy recipe to prepare for a wholesome family dinner or a simple meal for guests. The combination of the Olive Garden marinade and roasted veggies creates a satisfying and flavorful experience from start to finish.

Olive Garden Marinated Pesto Chicken

If you love the flavors of Italy, this Olive Garden-inspired pesto chicken will satisfy your craving for something fresh and full of vibrant taste. The marinade combines Olive Garden’s Italian dressing with a rich basil pesto, garlic, and lemon zest, infusing the chicken with an aromatic, herbaceous flavor. Perfect for a weeknight dinner or a special gathering, this pesto chicken is flavorful enough to stand alone or to pair with your favorite pasta.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup Olive Garden Italian Dressing
• 1/4 cup basil pesto (store-bought or homemade)
• 1 tbsp fresh lemon juice
• 1 tsp lemon zest
• 2 cloves garlic, minced
• Salt and black pepper to taste
• 2 tbsp olive oil

Instructions:

1. Make the Marinade: In a small bowl, combine the Olive Garden Italian dressing, pesto, lemon juice, lemon zest, garlic, salt, and pepper. The pesto adds an herbaceous depth to the dressing, creating a flavorful marinade.
2. Marinate the Chicken: Place the chicken breasts in a zip-top bag or shallow dish. Pour the marinade over the chicken and refrigerate for at least 2 hours, or up to overnight for best results.
3. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade, discarding any excess. Cook the chicken for 6-8 minutes on each side until fully cooked through and golden brown.
4. Serve: Let the chicken rest for a few minutes before slicing. Serve with pasta, roasted vegetables, or a side salad for a delicious and satisfying meal.

This pesto-marinated chicken is a flavorful tribute to Italian cuisine, with the combination of tangy dressing and rich pesto creating a perfectly balanced flavor profile. It’s a quick, easy recipe that delivers big flavor with minimal effort, making it ideal for busy nights or when you want to impress guests with a simple yet delicious meal.

Olive Garden Marinated Spicy Cajun Chicken

This Olive Garden-style Cajun marinated chicken brings a kick of heat to your table with a spicy yet flavorful twist. The marinade, featuring Olive Garden Italian dressing and Cajun seasoning, creates a balance of spice, tang, and savory richness. Perfect for those who enjoy bold flavors, this dish can be served with rice, mashed potatoes, or even on a bun for a zesty sandwich.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup Olive Garden Italian Dressing
• 2 tbsp Cajun seasoning
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp smoked paprika
• Salt and pepper to taste
• 1/2 tsp red pepper flakes (optional for extra heat)

Instructions:

1. Prepare the Marinade: In a bowl, whisk together the Olive Garden Italian dressing, Cajun seasoning, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Add red pepper flakes if you prefer extra spice.
2. Marinate the Chicken: Place the chicken breasts in a zip-top bag or shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 4 hours for a more intense flavor.
3. Cook the Chicken: Heat a grill pan or skillet over medium-high heat and add olive oil. Remove the chicken from the marinade, discarding any excess. Cook the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F and the chicken is golden brown and slightly crispy.
4. Serve: Allow the chicken to rest for a few minutes before serving. Serve with your choice of sides, such as rice, cornbread, or grilled vegetables.

This spicy Cajun marinated chicken brings bold, fiery flavors to your plate, while the Olive Garden dressing adds a tangy twist. Perfect for those who love a little heat in their meals, this dish offers a satisfying punch of flavor that works well for any casual or festive occasion.

Olive Garden Marinated Apple Cider Vinegar Chicken

This apple cider vinegar marinated chicken offers a tangy, slightly sweet, and deeply savory flavor, thanks to the combination of Olive Garden Italian dressing and apple cider vinegar. The marinade tenderizes the chicken while imparting a refreshing and light taste. This dish is perfect for serving with mashed potatoes, a crisp slaw, or roasted root vegetables.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup Olive Garden Italian Dressing
• 2 tbsp apple cider vinegar
• 1 tbsp honey
• 1 tsp Dijon mustard
• 2 cloves garlic, minced
• 1/2 tsp dried thyme
• Salt and black pepper to taste
• 1 tbsp olive oil

Instructions:

1. Make the Marinade: In a small bowl, whisk together the Olive Garden Italian dressing, apple cider vinegar, honey, Dijon mustard, minced garlic, thyme, salt, and pepper. The apple cider vinegar and honey balance each other, creating a marinade that is tangy, sweet, and savory.
2. Marinate the Chicken: Place the chicken breasts in a shallow dish or zip-top bag. Pour the marinade over the chicken and refrigerate for at least 1 hour, or up to 4 hours to allow the flavors to meld.
3. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade and discard any excess. Cook the chicken for 6-7 minutes on each side or until the internal temperature reaches 165°F and the chicken is golden and cooked through.
4. Serve: Let the chicken rest for a few minutes before serving. Serve with mashed potatoes, roasted vegetables, or a fresh green salad for a well-rounded meal.

The tanginess of apple cider vinegar paired with the Olive Garden Italian dressing creates a flavorful, tangy marinade that leaves the chicken tender and juicy. The addition of honey and Dijon mustard enhances the balance of sweet and savory, making it a unique and satisfying option for any dinner. It’s a simple yet flavorful recipe that’s sure to become a household favorite.

Olive Garden Marinated Balsamic Glazed Chicken

This balsamic glazed chicken, inspired by the flavors of Olive Garden, combines tangy balsamic vinegar with the rich, savory flavors of Italian dressing for a delightful, slightly sweet marinade. The balsamic vinegar adds a depth of flavor to the chicken, while the glaze helps create a beautifully caramelized exterior. This dish pairs wonderfully with mashed potatoes, roasted vegetables, or a fresh spinach salad.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup Olive Garden Italian Dressing
• 3 tbsp balsamic vinegar
• 2 tbsp honey
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp fresh rosemary, chopped
• Salt and black pepper to taste

Instructions:

1. Prepare the Marinade: In a small bowl, whisk together the Olive Garden Italian dressing, balsamic vinegar, honey, olive oil, garlic, rosemary, salt, and black pepper. The balsamic vinegar and honey work together to create a perfect balance of sweet and tangy flavors.
2. Marinate the Chicken: Place the chicken breasts in a shallow dish or zip-top bag. Pour the marinade over the chicken, ensuring the chicken is fully coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or up to 4 hours for a more intense flavor.
3. Cook the Chicken: Preheat a skillet or grill pan over medium-high heat and add olive oil. Remove the chicken from the marinade and discard any excess. Cook the chicken for 6-7 minutes on each side or until the internal temperature reaches 165°F and the chicken is golden and cooked through.
4. Serve: Let the chicken rest for a few minutes before serving. Drizzle any leftover balsamic glaze from the pan over the chicken and serve with your favorite sides like roasted vegetables, mashed potatoes, or a simple salad.

The balsamic glaze adds a rich, tangy sweetness to the chicken that elevates the flavors. This recipe is simple yet sophisticated, perfect for any dinner occasion. The combination of savory dressing and the balsamic vinegar glaze makes the chicken tender and flavorful, creating a dish that is as comforting as it is delicious.

Olive Garden Marinated Herb & Lemon Chicken Skewers

These herb and lemon marinated chicken skewers are a vibrant and flavorful option for grilling season or anytime you want a fresh, light meal. The marinade features Olive Garden Italian dressing, fresh lemon juice, and a mix of Italian herbs that infuse the chicken with zesty citrus and aromatic flavors. Perfect for serving as an appetizer or a main dish, these skewers are ideal for a casual cookout or a family dinner.

Ingredients:

• 4 boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup Olive Garden Italian Dressing
• 2 tbsp fresh lemon juice
• Zest of 1 lemon
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh oregano, chopped
• 2 cloves garlic, minced
• Salt and black pepper to taste
• Wooden or metal skewers

Instructions:

1. Make the Marinade: In a bowl, whisk together the Olive Garden Italian dressing, lemon juice, lemon zest, parsley, oregano, garlic, salt, and pepper. This marinade will add a zesty, herb-filled flavor to the chicken.
2. Marinate the Chicken: Place the cubed chicken into a zip-top bag or shallow dish. Pour the marinade over the chicken and toss to coat. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 4 hours.
3. Prepare the Skewers: Thread the marinated chicken pieces onto the skewers. If using wooden skewers, soak them in water for 30 minutes prior to grilling to prevent burning.
4. Grill the Chicken: Preheat the grill to medium-high heat. Place the skewers on the grill and cook for 4-5 minutes on each side or until the internal temperature of the chicken reaches 165°F and the chicken is golden brown.
5. Serve: Allow the chicken skewers to rest for a few minutes before serving. Serve with a side of rice, grilled vegetables, or a Mediterranean salad for a refreshing, complete meal.

These herb and lemon marinated chicken skewers are a refreshing, vibrant way to enjoy grilled chicken. The zesty lemon and aromatic herbs infuse the chicken with bright, fresh flavors, making them the perfect addition to any summer meal. Whether you’re grilling for a group or making a quick family dinner, these skewers are sure to impress with their bold, zesty flavors.

Olive Garden Marinated Cilantro Lime Chicken

This cilantro lime chicken is a bright, refreshing take on the classic Olive Garden marinade. The combination of cilantro, lime, and Olive Garden Italian dressing creates a tangy, flavorful profile that infuses the chicken with a perfect balance of citrus and herbal notes. Grilled or pan-seared, this chicken is ideal for serving in tacos, salads, or alongside a rice bowl for a light, flavorful meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup Olive Garden Italian Dressing
• 2 tbsp fresh lime juice
• Zest of 1 lime
• 2 tbsp fresh cilantro, chopped
• 2 cloves garlic, minced
• 1/2 tsp cumin
• Salt and black pepper to taste
• 1 tbsp olive oil

Instructions:

1. Prepare the Marinade: In a small bowl, whisk together the Olive Garden Italian dressing, lime juice, lime zest, cilantro, garlic, cumin, salt, and pepper. This combination creates a tangy, herbal marinade that enhances the natural flavor of the chicken.
2. Marinate the Chicken: Place the chicken breasts in a zip-top bag or shallow dish. Pour the marinade over the chicken, ensuring it’s evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 4 hours.
3. Cook the Chicken: Heat olive oil in a large skillet or on a grill over medium-high heat. Remove the chicken from the marinade and discard any excess. Cook the chicken for 6-7 minutes on each side or until fully cooked and golden brown, with an internal temperature of 165°F.
4. Serve: Let the chicken rest for a few minutes before slicing. Serve with rice, in tacos, or on a salad for a fresh, vibrant meal.

This cilantro lime marinated chicken is bursting with fresh, zesty flavors that are perfect for a light meal. The tangy lime and fragrant cilantro combine beautifully with the savory dressing, making the chicken tender and flavorful. Whether you’re using it for tacos, salads, or a simple dinner, this recipe is an easy and delicious way to bring bright, vibrant flavors to your table.

Note: More recipes are coming soon!