15+ Delicious Olive Garden Pasta Recipes for Every Occasion

Olive Garden is a household name when it comes to delicious, comforting Italian-American cuisine.

One of the highlights of the menu is their wide variety of pasta dishes, each offering a unique flavor profile and hearty ingredients.

Whether you crave something rich and creamy, light and fresh, or savory and satisfying, Olive Garden’s pasta recipes cater to all tastes. But what if you could recreate these iconic dishes in the comfort of your own home?

Well, you can! In this blog, we’re bringing you 15+ Olive Garden pasta recipes that will elevate your dinner game and help you enjoy the flavors of your favorite restaurant without leaving your kitchen.

From classic favorites like Fettuccine Alfredo to newer options like the flavorful Tuscan Garlic Chicken Pasta, these recipes are sure to become your go-to meals for every occasion.

15+ Delicious Olive Garden Pasta Recipes for Every Occasion

Cooking at home doesn’t have to be complicated, and with these 15+ Olive Garden-inspired pasta recipes, you can enjoy restaurant-quality meals without the hassle.

Whether you’re in the mood for a creamy Alfredo, a zesty pasta primavera, or a hearty chicken scampi, there’s something for everyone.

These dishes bring the comforting, familiar flavors of Olive Garden right to your dining table.

So, roll up your sleeves, gather your ingredients, and get ready to indulge in some of the best pasta recipes around.

With just a few simple ingredients and the right techniques, you’ll be recreating these timeless Italian-inspired dishes with ease, impressing your friends and family, and making every meal a special occasion.

Olive Garden Fettuccine Alfredo

Indulge in the creamy, comforting flavors of Olive Garden’s classic Fettuccine Alfredo. This beloved dish features tender fettuccine noodles generously coated in a rich and velvety Alfredo sauce, made from a luxurious blend of butter, cream, and Parmesan cheese. Perfect for a special dinner at home, this recipe is sure to impress with its authentic taste and simplicity.

Ingredients:

• 12 oz fettuccine pasta
• 1/2 cup unsalted butter
• 1 cup heavy cream
• 1 1/2 cups grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Pour in the heavy cream and bring to a gentle simmer. Cook for 2-3 minutes, stirring frequently.
4. Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.
5. Add the cooked fettuccine to the skillet and toss to coat the pasta evenly with the Alfredo sauce.
6. Serve immediately, garnished with chopped fresh parsley if desired.

This Olive Garden Fettuccine Alfredo recipe captures the essence of the restaurant’s signature dish. With its rich and creamy sauce, it delivers a delightful dining experience right in the comfort of your home. Enjoy this indulgent pasta dish with a side of garlic bread and a fresh green salad for a complete Italian feast.

Olive Garden Chicken Scampi

Experience the delightful flavors of Olive Garden’s Chicken Scampi, a dish that perfectly combines tender chicken strips, bell peppers, and a garlic-infused white wine sauce. This vibrant and savory pasta dish is not only visually appealing but also bursting with delicious flavors that will leave your taste buds craving for more.

Ingredients:

• 12 oz angel hair pasta
• 1 lb boneless, skinless chicken breasts, cut into strips
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1/2 cup dry white wine
• 1/2 cup chicken broth
• 1 cup heavy cream
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the angel hair pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken strips and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the minced garlic and sauté until fragrant, about 1 minute.
4. Pour in the white wine and chicken broth, bringing the mixture to a simmer. Cook for 2-3 minutes to reduce slightly.
5. Stir in the heavy cream and continue to simmer until the sauce thickens, about 5 minutes.
6. Add the sliced bell peppers to the skillet and cook until tender, about 4-5 minutes.
7. Return the cooked chicken to the skillet and toss to combine with the sauce and peppers.
8. Add the cooked angel hair pasta to the skillet and toss to coat evenly with the sauce.
9. Serve immediately, topped with grated Parmesan cheese and chopped fresh parsley.

Olive Garden’s Chicken Scampi is a delightful combination of tender chicken, colorful bell peppers, and a rich garlic-infused sauce. This dish is perfect for a special dinner or a weeknight treat, bringing the flavors of your favorite restaurant right to your table. Pair it with a crisp white wine and enjoy a truly satisfying meal.

Olive Garden Shrimp Carbonara

Savor the decadent flavors of Olive Garden’s Shrimp Carbonara, a dish that marries succulent shrimp with crispy bacon and a creamy Parmesan sauce. This luxurious pasta dish is a seafood lover’s dream, offering a perfect balance of flavors and textures that will make any meal special.

Ingredients:

• 12 oz spaghetti
• 1 lb large shrimp, peeled and deveined
• 6 slices bacon, chopped
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 large eggs
• 1 cup frozen peas, thawed
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon drippings in the skillet.
3. Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes. Remove the shrimp and set aside.
4. In the same skillet, add the minced garlic and sauté until fragrant, about 1 minute.
5. In a bowl, whisk together the heavy cream, grated Parmesan cheese, and eggs until smooth.
6. Reduce the heat to low and slowly pour the cream mixture into the skillet, stirring constantly to create a smooth sauce.
7. Add the cooked spaghetti to the skillet, tossing to coat the pasta evenly with the sauce.
8. Stir in the cooked bacon, shrimp, and thawed peas, heating through for 2-3 minutes.
9. Season with salt and pepper to taste and serve immediately, garnished with chopped fresh parsley.

This Olive Garden Shrimp Carbonara recipe brings a touch of elegance to your dining table with its creamy sauce, succulent shrimp, and crispy bacon. It’s a delightful dish that’s perfect for entertaining or treating yourself to a restaurant-quality meal at home. Enjoy the rich and satisfying flavors of this classic pasta dish with a side of garlic bread and a fresh salad.

Olive Garden Five Cheese Ziti al Forno

Indulge in the cheesy goodness of Olive Garden’s Five Cheese Ziti al Forno. This hearty pasta dish features ziti pasta baked to perfection with a rich blend of five cheeses, marinara sauce, and a creamy Alfredo sauce. It’s the ultimate comfort food, delivering a delightful combination of flavors and textures in every bite.

Ingredients:

• 12 oz ziti pasta
• 1 cup marinara sauce
• 1 cup Alfredo sauce
• 1/2 cup ricotta cheese
• 1/2 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1/2 cup provolone cheese, shredded
• 1/2 cup Romano cheese, grated
• 1/2 cup sour cream
• 2 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Cook the ziti pasta according to the package instructions until al dente. Drain and set aside.
2. In a large mixing bowl, combine the marinara sauce, Alfredo sauce, ricotta cheese, mozzarella cheese, Parmesan cheese, provolone cheese, Romano cheese, sour cream, and minced garlic. Mix until well combined.
3. Add the cooked ziti pasta to the cheese and sauce mixture, tossing to coat the pasta evenly.
4. Transfer the pasta mixture to a greased baking dish and spread it out evenly.
5. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown on top.
6. Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped fresh basil.

Olive Garden’s Five Cheese Ziti al Forno is a cheesy, comforting dish that’s perfect for any occasion. With its rich blend of five cheeses and flavorful marinara and Alfredo sauces, it’s sure to become a family favorite. Serve it with a side of garlic bread and a fresh green salad for a complete and satisfying meal.

Olive Garden Stuffed Shells

Enjoy the delightful flavors of Olive Garden’s Stuffed Shells, a dish that combines jumbo pasta shells filled with a rich mixture of cheeses and spinach, all baked to perfection in a savory marinara sauce. This recipe is perfect for a cozy dinner at home, offering a restaurant-quality meal that’s sure to impress your family and friends.

Ingredients:

• 12 jumbo pasta shells
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1/2 cup Romano cheese, grated
• 1 cup fresh spinach, chopped
• 1 egg, beaten
• 2 cups marinara sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh basil, chopped (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C). Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside.
2. In a large mixing bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, Romano cheese, chopped spinach, beaten egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Spread 1 cup of marinara sauce evenly on the bottom of a greased baking dish.
4. Fill each cooked pasta shell with the cheese and spinach mixture, then place the stuffed shells in the baking dish.
5. Pour the remaining marinara sauce over the stuffed shells, covering them evenly.
6. Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes.
7. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
8. Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped fresh basil.

Olive Garden’s Stuffed Shells are a delicious and comforting dish that’s perfect for any pasta lover. With their rich and creamy cheese filling and savory marinara sauce, these stuffed shells are sure to become a favorite in your household. Pair them with a side of garlic bread and a crisp Caesar salad for a complete and satisfying Italian meal.

Olive Garden Seafood Alfredo

Dive into the luxurious flavors of Olive Garden’s Seafood Alfredo, a dish that combines succulent shrimp and tender scallops with a rich and creamy Alfredo sauce. This decadent pasta dish is perfect for a special dinner or a romantic evening at home, offering a taste of the sea in every bite.

Ingredients:

• 12 oz fettuccine pasta
• 1/2 lb large shrimp, peeled and deveined
• 1/2 lb scallops
• 1/2 cup unsalted butter
• 1 cup heavy cream
• 1 1/2 cups grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the shrimp and scallops to the skillet, cooking until the shrimp are pink and the scallops are opaque, about 3-4 minutes. Remove the seafood from the skillet and set aside.
4. Pour in the heavy cream and bring to a gentle simmer. Cook for 2-3 minutes, stirring frequently.
5. Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.
6. Return the cooked shrimp and scallops to the skillet, tossing to coat them evenly with the Alfredo sauce.
7. Add the cooked fettuccine to the skillet and toss to combine with the sauce and seafood.
8. Serve immediately, garnished with chopped fresh parsley.

Olive Garden’s Seafood Alfredo is a luxurious and indulgent dish that brings the flavors of the ocean to your table. With its creamy Alfredo sauce and perfectly cooked seafood, it’s a meal that’s sure to impress. Enjoy this dish with a glass of white wine and a side of garlic bread for a truly special dining experience.

Olive Garden Lasagna Classico

Savor the rich and hearty flavors of Olive Garden’s Lasagna Classico, a dish that layers tender pasta with a flavorful meat sauce, creamy ricotta cheese, and melted mozzarella. This classic Italian comfort food is perfect for a family dinner or a special occasion, bringing the beloved taste of Olive Garden right into your kitchen.

Ingredients:

• 12 lasagna noodles
• 1 lb ground beef
• 1/2 lb Italian sausage
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 4 cups marinara sauce
• 2 cups ricotta cheese
• 2 cups mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• 1 egg, beaten
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the ground beef, Italian sausage, onion, and garlic over medium heat until the meat is browned and the onion is tender. Drain any excess fat.
3. Stir in the marinara sauce and simmer for 10 minutes. Season with salt and pepper to taste.
4. In a mixing bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, 1/2 cup of Parmesan cheese, the beaten egg, and chopped parsley.
5. Spread a thin layer of the meat sauce in the bottom of a greased 9×13-inch baking dish. Place 3-4 lasagna noodles over the sauce.
6. Spread 1/3 of the ricotta cheese mixture over the noodles, followed by 1/3 of the remaining meat sauce. Repeat the layers two more times, ending with a layer of meat sauce.
7. Sprinkle the remaining mozzarella and Parmesan cheeses over the top.
8. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is bubbly and golden brown.
9. Let the lasagna cool for 10 minutes before serving.

Olive Garden’s Lasagna Classico is a deliciously rich and comforting dish that is sure to become a family favorite. The layers of tender pasta, savory meat sauce, and creamy cheeses create a perfect harmony of flavors and textures. Serve it with a side of garlic bread and a fresh green salad for a complete and satisfying meal.

Olive Garden Chicken Parmigiana

Enjoy the classic Italian-American flavors of Olive Garden’s Chicken Parmigiana, a dish that features crispy breaded chicken breasts topped with marinara sauce and melted mozzarella cheese. This comforting and satisfying meal is perfect for any night of the week, offering a taste of the restaurant’s signature dish right at home.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup Italian breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup olive oil
• 2 cups marinara sauce
• 1 cup mozzarella cheese, shredded
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Season the chicken breasts with salt and pepper.
2. Dredge each chicken breast in flour, then dip in the beaten eggs, and coat with Italian breadcrumbs mixed with grated Parmesan cheese.
3. In a large skillet, heat the olive oil over medium-high heat. Fry the breaded chicken breasts until golden brown and cooked through, about 4-5 minutes per side.
4. Transfer the chicken breasts to a baking dish. Top each with marinara sauce and shredded mozzarella cheese.
5. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
6. Garnish with chopped fresh basil before serving.

Olive Garden’s Chicken Parmigiana is a delicious and comforting dish that brings the flavors of the restaurant to your home. The crispy breaded chicken, rich marinara sauce, and melted mozzarella cheese create a perfect combination that is sure to satisfy. Serve it with spaghetti and a side of garlic bread for a complete Italian feast.

Olive Garden Shrimp Scampi

Treat yourself to the delightful flavors of Olive Garden’s Shrimp Scampi, a dish that features succulent shrimp sautéed in a garlic butter sauce with white wine, lemon, and fresh herbs. This elegant and flavorful pasta dish is perfect for a special dinner or a romantic evening at home, offering a taste of the Mediterranean.

Ingredients:

• 12 oz angel hair pasta
• 1 lb large shrimp, peeled and deveined
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1/2 cup dry white wine
• 1/4 cup fresh lemon juice
• 1/2 cup unsalted butter, cut into pieces
• 1/4 cup fresh parsley, chopped
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Lemon wedges (for garnish)

Instructions:

1. Cook the angel hair pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes. Remove the shrimp from the skillet and set aside.
4. Pour the white wine and lemon juice into the skillet, bringing it to a simmer. Cook for 2-3 minutes to reduce slightly.
5. Reduce the heat to low and stir in the butter, a few pieces at a time, until the sauce is smooth and creamy.
6. Return the cooked shrimp to the skillet and toss to coat with the sauce.
7. Add the cooked angel hair pasta to the skillet, tossing to combine with the shrimp and sauce.
8. Season with salt and pepper to taste. Serve immediately, garnished with chopped fresh parsley, grated Parmesan cheese, and lemon wedges.

Olive Garden’s Shrimp Scampi is a delightful and elegant dish that brings a taste of the Mediterranean to your table. The succulent shrimp, garlic butter sauce, and fresh lemon create a harmonious blend of flavors that is both light and satisfying. Pair it with a crisp white wine and a side of garlic bread for a truly special dining experience.

Olive Garden Fettuccine Alfredo

Olive Garden’s Fettuccine Alfredo is a creamy and comforting pasta dish that’s perfect for any occasion. This classic Italian-American dish features fettuccine noodles tossed in a rich and velvety Alfredo sauce made with butter, cream, and Parmesan cheese. It’s the ultimate indulgence for pasta lovers, offering a smooth and decadent experience with every bite.

Ingredients:

• 12 oz fettuccine pasta
• 1/2 cup unsalted butter
• 1 cup heavy cream
• 1 1/2 cups grated Parmesan cheese
• 1/2 cup mozzarella cheese, shredded
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant.
3. Pour in the heavy cream and bring to a simmer. Let it cook for 2-3 minutes, stirring occasionally.
4. Gradually add the grated Parmesan cheese, stirring until the sauce becomes smooth and creamy. Stir in the shredded mozzarella cheese and cook for another 2-3 minutes until fully melted and incorporated.
5. Season with salt and pepper to taste.
6. Add the cooked fettuccine to the skillet, tossing to coat the pasta evenly with the Alfredo sauce.
7. Serve immediately, garnished with fresh parsley.

Olive Garden’s Fettuccine Alfredo is the epitome of creamy, cheesy goodness, and it’s sure to be a hit with anyone who loves comfort food. The rich Alfredo sauce combined with the tender fettuccine makes this dish a timeless favorite. For a complete meal, serve it with garlic bread and a Caesar salad for a restaurant-quality experience at home.

Olive Garden Tuscan Garlic Chicken

Olive Garden’s Tuscan Garlic Chicken brings together the bold flavors of creamy Alfredo sauce, sun-dried tomatoes, and savory chicken breasts. With its rich garlic butter sauce and tender grilled chicken, this dish is an excellent choice for a comforting and satisfying dinner. It’s a perfect way to enjoy a gourmet-style meal in the comfort of your own home.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper to taste
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup fresh spinach, chopped
• 1/2 cup grated Parmesan cheese
• 1 tablespoon fresh basil, chopped (for garnish)

Instructions:

1. Preheat your grill or a skillet over medium-high heat. Season the chicken breasts with salt and pepper.
2. Grill or cook the chicken breasts for 6-7 minutes on each side, or until fully cooked through. Remove from heat and set aside.
3. In the same skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
4. Stir in the heavy cream and chicken broth, bringing the mixture to a simmer. Cook for 2-3 minutes until it begins to thicken.
5. Add the sun-dried tomatoes, spinach, and Parmesan cheese. Stir until the spinach wilts and the cheese melts, creating a creamy sauce.
6. Slice the grilled chicken breasts and place them on a serving plate. Pour the Tuscan garlic sauce over the chicken.
7. Garnish with fresh basil and serve with a side of pasta or steamed vegetables.

Olive Garden’s Tuscan Garlic Chicken is a wonderfully rich and flavorful dish that will transport your taste buds straight to Italy. The combination of creamy Alfredo sauce, sun-dried tomatoes, and tender chicken makes it a truly decadent meal. Serve it with pasta or your favorite side dish for a complete and satisfying dinner.

Olive Garden Zuppa Toscana

Warm up with a hearty bowl of Olive Garden’s Zuppa Toscana, a flavorful Italian soup made with spicy sausage, fresh kale, potatoes, and a creamy broth. It’s the perfect balance of savory and comforting, making it an ideal dish for colder months. This recipe brings the restaurant’s famous soup right to your home with simple ingredients and rich flavors.

Ingredients:

• 1 lb Italian sausage (spicy or mild, based on preference)
• 4 large potatoes, thinly sliced
• 1 onion, diced
• 3 cloves garlic, minced
• 6 cups chicken broth
• 2 cups kale, chopped
• 1 cup heavy cream
• Salt and pepper to taste
• 1/4 teaspoon red pepper flakes (optional)

Instructions:

1. In a large pot, cook the Italian sausage over medium heat until browned, breaking it apart with a spoon as it cooks. Remove any excess fat.
2. Add the diced onion and minced garlic to the pot, cooking until the onion becomes translucent, about 3-4 minutes.
3. Stir in the sliced potatoes and chicken broth. Bring the mixture to a simmer and cook for about 10-15 minutes, until the potatoes are tender.
4. Add the chopped kale, heavy cream, salt, pepper, and red pepper flakes (if using). Simmer for an additional 5-10 minutes until the kale is tender and the soup is creamy.
5. Taste and adjust seasoning as needed, adding more salt or pepper if desired.
6. Serve hot, garnished with extra red pepper flakes for a little heat if you like.

Olive Garden’s Zuppa Toscana is the perfect dish to warm you up on a chilly evening. The creamy broth, spicy sausage, and hearty potatoes and kale create a rich, satisfying soup that’s sure to be a family favorite. Pair it with crusty bread for dipping and enjoy a delicious, comforting meal that tastes just like the one you’d get at the restaurant.

Olive Garden Shrimp Alfredo

Olive Garden’s Shrimp Alfredo combines succulent shrimp with a creamy, velvety Alfredo sauce over tender fettuccine pasta. This indulgent dish is a perfect balance of rich flavors and delicate textures. It’s a luxurious meal that brings the elegance of the restaurant to your dining table, making it an ideal choice for a special occasion or a weeknight treat.

Ingredients:

• 12 oz fettuccine pasta
• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup mozzarella cheese, shredded
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
3. Add the shrimp to the skillet and cook for 3-4 minutes until pink and cooked through. Remove the shrimp from the skillet and set aside.
4. In the same skillet, pour in the heavy cream and bring it to a simmer. Let it cook for 2-3 minutes, stirring occasionally.
5. Gradually stir in the grated Parmesan and shredded mozzarella cheese, allowing the cheese to melt and the sauce to thicken.
6. Season with salt and pepper to taste.
7. Add the cooked fettuccine pasta to the skillet, tossing to coat the pasta in the creamy sauce.
8. Add the shrimp back into the skillet, mixing to combine everything.
9. Garnish with fresh parsley and serve immediately.

Olive Garden’s Shrimp Alfredo is a luxurious dish that combines tender shrimp and creamy Alfredo sauce with pasta for a decadent meal. The rich and velvety sauce elevates the shrimp, creating a flavorful dish that’s perfect for any occasion. Serve it with a side of garlic bread and a Caesar salad for a complete, restaurant-quality experience at home.

Olive Garden Pasta Primavera

Olive Garden’s Pasta Primavera is a fresh and vibrant dish packed with colorful vegetables and a light, flavorful sauce. With a perfect blend of bell peppers, zucchini, cherry tomatoes, and broccoli, this dish is the perfect way to enjoy the flavors of the season. Tossed in a garlic olive oil sauce, it’s a healthy and delicious option that’s perfect for a light dinner or as a side to complement any meal.

Ingredients:

• 12 oz penne or spaghetti pasta
• 1 tablespoon olive oil
• 1 red bell pepper, julienned
• 1 yellow bell pepper, julienned
• 1 zucchini, sliced
• 1 cup broccoli florets
• 1 cup cherry tomatoes, halved
• 4 cloves garlic, minced
• 1/4 cup Parmesan cheese, grated
• Salt and pepper to taste
• Fresh basil or parsley, chopped (for garnish)

Instructions:

1. Cook the pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the red and yellow bell peppers, zucchini, and broccoli. Cook for 5-6 minutes until the vegetables are tender but still crisp.
3. Add the minced garlic and cook for another minute until fragrant.
4. Stir in the halved cherry tomatoes and cook for an additional 2 minutes until they begin to soften.
5. Add the cooked pasta to the skillet, tossing to combine with the vegetables.
6. Season with salt and pepper to taste.
7. Sprinkle with grated Parmesan cheese and toss again.
8. Garnish with fresh basil or parsley before serving.

Olive Garden’s Pasta Primavera is a light, healthy dish that’s bursting with fresh vegetables and flavor. The garlic olive oil sauce complements the veggies beautifully, making each bite refreshing and satisfying. Whether enjoyed as a main course or as a side dish, this pasta primavera is a perfect choice for anyone craving a delicious, plant-based meal.

Olive Garden Chicken Scampi

Olive Garden’s Chicken Scampi is a flavorful and comforting dish that features perfectly grilled chicken served over a bed of pasta with a rich, garlicky scampi sauce. The combination of butter, white wine, and lemon creates a bright, zesty sauce that enhances the chicken and pasta beautifully. It’s a fantastic choice for a special dinner that feels both elegant and satisfying.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Salt and pepper to taste
• 8 oz angel hair pasta
• 4 cloves garlic, minced
• 1/2 cup white wine (or chicken broth)
• 1/4 cup fresh lemon juice
• 1/2 cup unsalted butter
• 1/4 teaspoon red pepper flakes (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your grill or a skillet over medium-high heat. Season the chicken breasts with salt and pepper.
2. Grill or cook the chicken for 6-7 minutes on each side, or until fully cooked. Remove from the heat and set aside.
3. Cook the angel hair pasta according to the package instructions. Drain and set aside.
4. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
5. Add the white wine and lemon juice to the skillet, scraping up any bits from the bottom of the pan. Let it simmer for 2-3 minutes.
6. Stir in the butter and red pepper flakes (if using), letting the sauce come together and thicken slightly.
7. Slice the grilled chicken breasts and place them on top of the pasta.
8. Pour the scampi sauce over the chicken and pasta, tossing to coat evenly.
9. Garnish with fresh parsley and serve immediately.

Olive Garden’s Chicken Scampi is a flavorful, indulgent dish that combines the richness of garlic butter sauce with the brightness of lemon and white wine. The tender chicken paired with the pasta creates a deliciously satisfying meal that’s perfect for a weeknight dinner or a special gathering. Serve it with a side salad and garlic bread for an unforgettable meal.

Note: More recipes are coming soon!