15+ Authentic Olive Garden Recipes to Delight Your Palate

Olive Garden has become synonymous with hearty, flavorful Italian cuisine that warms the soul and brings families together. From their signature pasta dishes to their irresistible soups and appetizers, Olive Garden has crafted a menu that resonates with food lovers around the world.

But what if you could recreate some of these iconic dishes right in your own kitchen?

In this blog article, we will explore over 15 Olive Garden recipes that you can easily make at home.

Whether you’re craving their famous Fettuccine Alfredo, a bowl of Minestrone Soup, or the ever-popular Lasagna Classico, we’ve got you covered.

Get ready to bring the authentic taste of Italy into your home with these delicious and easy-to-follow recipes.

15+ Authentic Olive Garden Recipes to Delight Your Palate

Recreating Olive Garden recipes at home is not only fun but also a great way to enjoy restaurant-quality meals without leaving your kitchen.

These 15+ recipes allow you to savor the rich flavors and comforting dishes that Olive Garden is known for, anytime you want.

From appetizers and soups to main courses and even desserts, you’ll find a variety of recipes that cater to different tastes and preferences.

So, gather your ingredients, roll up your sleeves, and start cooking.

Your taste buds will thank you, and your family and friends will be delighted by the delicious meals you prepare.

Olive Garden Chicken Alfredo

Olive Garden’s Chicken Alfredo is a beloved classic, featuring tender grilled chicken breasts served atop a bed of fettuccine pasta, all smothered in a rich and creamy Alfredo sauce. This dish combines the perfect blend of savory flavors and velvety textures, making it a comforting favorite for many. The homemade Alfredo sauce, made from scratch, is what sets this recipe apart, delivering that signature Olive Garden taste right in your own kitchen.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper to taste
• 12 ounces fettuccine pasta
• 1 cup heavy cream
• 1/2 cup unsalted butter
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon ground nutmeg
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side, or until fully cooked and golden brown. Remove from the skillet and let rest for 5 minutes before slicing into strips.
2. Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
3. Make the Alfredo Sauce: In a medium saucepan, melt the butter over medium heat. Add the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese, garlic powder, and ground nutmeg. Continue to cook, stirring frequently, until the sauce thickens, about 5-7 minutes.
4. Combine and Serve: Add the cooked pasta to the saucepan with the Alfredo sauce, tossing to coat evenly. Serve the pasta topped with the sliced chicken breasts and garnish with chopped parsley.

Indulging in this homemade Olive Garden Chicken Alfredo brings the comforting flavors of the restaurant right to your dining table. The creamy, cheesy Alfredo sauce paired with perfectly cooked chicken and pasta makes this dish a true crowd-pleaser. Whether for a family dinner or a special occasion, this recipe is sure to impress and satisfy every craving for Italian cuisine.

Olive Garden Zuppa Toscana

Zuppa Toscana is a hearty and flavorful soup that has become a staple at Olive Garden. This soup is a delightful blend of spicy Italian sausage, tender potatoes, and fresh kale, all simmered in a creamy broth. The combination of savory and slightly spicy flavors makes this soup a comforting and satisfying choice, perfect for chilly days or as a starter for a larger meal.

Ingredients

• 1 pound Italian sausage, casing removed
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 4 cups water
• 5 medium potatoes, thinly sliced
• 2 cups kale, chopped
• 1 cup heavy cream
• Salt and pepper to taste
• Red pepper flakes (optional, for extra heat)

Instructions

1. Cook the Sausage: In a large pot, cook the Italian sausage over medium heat, breaking it up into small pieces with a spoon, until browned and cooked through. Remove the sausage with a slotted spoon and set aside.
2. Sauté the Aromatics: In the same pot, add the diced onion and minced garlic. Cook until the onion is translucent and fragrant, about 5 minutes.
3. Add Liquids and Potatoes: Pour in the chicken broth and water, then add the sliced potatoes. Bring to a boil, then reduce the heat and let simmer until the potatoes are tender, about 15-20 minutes.
4. Add Kale and Cream: Stir in the chopped kale and cooked sausage, then pour in the heavy cream. Simmer for an additional 5-10 minutes, allowing the flavors to meld together. Season with salt, pepper, and red pepper flakes if desired.
5. Serve: Ladle the soup into bowls and serve hot, accompanied by crusty bread for dipping.

Zuppa Toscana is a comforting and delicious soup that captures the essence of Olive Garden’s homestyle cooking. The combination of savory sausage, tender potatoes, and vibrant kale in a creamy broth makes every spoonful a delight. Perfect for a cozy dinner or as a starter, this soup will warm your heart and soul with its rich, comforting flavors.

Olive Garden Lasagna Classico

Olive Garden’s Lasagna Classico is a timeless favorite, featuring layers of rich meat sauce, creamy ricotta cheese, and perfectly cooked lasagna noodles. This dish is the epitome of comfort food, with its hearty and satisfying flavors that bring a touch of Italy to your home. Each bite is a harmonious blend of savory meat, gooey cheese, and tender pasta, making it a beloved choice for family dinners and special occasions.

Ingredients

• 12 lasagna noodles
• 1 pound ground beef
• 1 pound Italian sausage
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 cups marinara sauce
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 large egg
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Prepare the Meat Sauce: In a large skillet, cook the ground beef and Italian sausage over medium heat until browned and cooked through. Add the diced onion and minced garlic, cooking until the onion is translucent. Stir in the marinara sauce, reduce the heat, and let simmer for 15-20 minutes.
2. Cook the Noodles: Bring a large pot of salted water to a boil. Add the lasagna noodles and cook according to package instructions until al dente. Drain and set aside.
3. Mix the Ricotta Filling: In a medium bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, grated Parmesan cheese, egg, and chopped parsley. Season with salt and pepper and mix well.
4. Assemble the Lasagna: Preheat the oven to 375°F (190°C). Spread a thin layer of the meat sauce on the bottom of a 9×13-inch baking dish. Layer with lasagna noodles, followed by a layer of the ricotta mixture, then meat sauce. Repeat the layers, ending with a final layer of meat sauce. Sprinkle the remaining mozzarella cheese on top.
5. Bake and Serve: Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 20 minutes, or until the cheese is bubbly and golden brown. Let the lasagna rest for 10 minutes before slicing and serving.

Lasagna Classico is a true comfort food that embodies the rich and savory flavors of traditional Italian cuisine. With its layers of meaty sauce, creamy ricotta filling, and melted cheese, this dish is perfect for gatherings and family meals. Serving this lasagna will bring a taste of Olive Garden’s classic recipes to your table, making every bite a nostalgic and delicious experience.

Olive Garden Shrimp Scampi

Olive Garden’s Shrimp Scampi is a delightful dish that brings together succulent shrimp, fresh vegetables, and a zesty garlic lemon butter sauce. This dish is light yet flavorful, perfect for those who enjoy a seafood pasta with a hint of citrus and a touch of heat. The combination of tender shrimp and perfectly cooked angel hair pasta makes this dish a standout favorite for any occasion.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 8 ounces angel hair pasta
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1 cup chicken broth
• 1/2 cup dry white wine
• 2 tablespoons lemon juice
• 1/4 cup unsalted butter
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• Lemon wedges (for garnish)

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the angel hair pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Shrimp: In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
3. Prepare the Sauce: In the same skillet, add the minced garlic and red pepper flakes. Cook until fragrant, about 1 minute. Add the chicken broth, white wine, and lemon juice. Bring to a simmer and cook until the liquid is reduced by half, about 5-7 minutes.
4. Combine and Serve: Reduce the heat to low and stir in the butter until melted. Add the cooked pasta and shrimp to the skillet, tossing to coat in the sauce. Season with salt and pepper to taste. Garnish with chopped parsley and lemon wedges. Serve immediately.

This Shrimp Scampi recipe brings the fresh and vibrant flavors of Olive Garden’s seafood pasta to your home kitchen. The garlic lemon butter sauce perfectly complements the tender shrimp and delicate angel hair pasta, creating a dish that is both light and satisfying. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress seafood lovers.

Olive Garden Eggplant Parmigiana

Eggplant Parmigiana is a classic Italian dish that Olive Garden has perfected. This vegetarian delight features layers of breaded and fried eggplant slices, rich marinara sauce, and melted mozzarella cheese. The combination of crispy eggplant and gooey cheese creates a dish that is hearty and comforting, making it a great option for both vegetarians and meat-lovers alike.

Ingredients

• 2 large eggplants, sliced into 1/2-inch rounds
• 1 cup all-purpose flour
• 3 large eggs, beaten
• 2 cups Italian breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• Olive oil (for frying)

Instructions

1. Prepare the Eggplant: Preheat the oven to 375°F (190°C). Season the eggplant slices with salt and let them sit for 30 minutes to draw out moisture. Pat dry with paper towels.
2. Bread the Eggplant: Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and grated Parmesan cheese. Dredge each eggplant slice in flour, then dip in eggs, and coat with the breadcrumb mixture.
3. Fry the Eggplant: In a large skillet, heat a generous amount of olive oil over medium-high heat. Fry the breaded eggplant slices until golden brown on both sides, about 2-3 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
4. Assemble and Bake: In a baking dish, spread a layer of marinara sauce. Arrange a layer of fried eggplant slices on top, followed by more marinara sauce and shredded mozzarella cheese. Repeat the layers, ending with a layer of mozzarella cheese. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
5. Serve: Garnish with chopped fresh basil and serve hot.

Olive Garden’s Eggplant Parmigiana is a comforting and delicious vegetarian dish that captures the essence of traditional Italian cooking. The crispy breaded eggplant, rich marinara sauce, and melted mozzarella cheese create a harmonious blend of flavors and textures. This dish is perfect for family dinners or special occasions, bringing the taste of Olive Garden to your table.

Olive Garden Pasta e Fagioli

Pasta e Fagioli, a traditional Italian soup, is a hearty and nutritious dish that Olive Garden has made popular. This soup features a savory broth filled with ditalini pasta, beans, ground beef, and fresh vegetables. The combination of beans and pasta provides a perfect balance of protein and carbohydrates, making it a satisfying meal that warms you from the inside out.

Ingredients

• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 (15-ounce) can red kidney beans, drained and rinsed
• 1 (15-ounce) can cannellini beans, drained and rinsed
• 1 (28-ounce) can diced tomatoes
• 1 cup ditalini pasta
• 4 cups beef broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• Grated Parmesan cheese (for garnish)

Instructions

1. Cook the Beef: In a large pot, cook the ground beef over medium heat until browned and cooked through. Remove excess fat if necessary.
2. Sauté the Vegetables: Add the diced onion, garlic, carrots, and celery to the pot. Cook until the vegetables are tender, about 5-7 minutes.
3. Add the Beans and Tomatoes: Stir in the red kidney beans, cannellini beans, and diced tomatoes with their juice.
4. Add the Broth and Spices: Pour in the beef broth and add the dried oregano, basil, and thyme. Bring the soup to a boil, then reduce the heat and let simmer for 20-25 minutes.
5. Cook the Pasta: While the soup is simmering, cook the ditalini pasta according to package instructions until al dente. Drain and set aside.
6. Combine and Serve: Stir the cooked pasta into the soup and season with salt and pepper to taste. Ladle the soup into bowls and garnish with grated Parmesan cheese. Serve hot.

Pasta e Fagioli is a hearty and wholesome soup that brings the flavors of Olive Garden to your home. The combination of tender beans, savory ground beef, and perfectly cooked pasta in a rich broth makes this soup a comforting and satisfying meal. Ideal for cold days or as a starter for a larger meal, this recipe is sure to become a family favorite.

Olive Garden Chicken Alfredo

Olive Garden’s Chicken Alfredo is a classic Italian-American dish that combines tender grilled chicken with a rich, creamy Alfredo sauce and perfectly cooked fettuccine pasta. This indulgent meal is known for its creamy texture and comforting flavors, making it a favorite for many. Whether for a special occasion or a weeknight dinner, this recipe is sure to impress with its simplicity and deliciousness.

Ingredients

• 2 boneless, skinless chicken breasts
• 8 ounces fettuccine pasta
• 2 tablespoons olive oil
• 2 cups heavy cream
• 1/2 cup unsalted butter
• 1 cup grated Parmesan cheese
• 3 cloves garlic, minced
• Salt and pepper to taste
• Chopped parsley (for garnish)

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
2. Cook the Chicken: Season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes per side. Remove from the skillet and slice into strips.
3. Prepare the Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Pour in the heavy cream and bring to a simmer. Cook, stirring frequently, until the sauce thickens slightly, about 5-7 minutes.
4. Add the Cheese: Reduce the heat to low and stir in the grated Parmesan cheese until melted and the sauce is smooth. Season with salt and pepper to taste.
5. Combine and Serve: Add the cooked pasta to the skillet and toss to coat in the Alfredo sauce. Top with the sliced chicken and garnish with chopped parsley. Serve immediately.

Olive Garden’s Chicken Alfredo is a timeless dish that delivers rich, creamy, and comforting flavors. The combination of tender grilled chicken, creamy Alfredo sauce, and fettuccine pasta creates a meal that is both satisfying and elegant. Perfect for any occasion, this recipe brings the taste of Olive Garden to your own kitchen with ease.

Olive Garden Minestrone Soup

Olive Garden’s Minestrone Soup is a hearty and healthy dish packed with a variety of vegetables, beans, and pasta in a savory tomato broth. This classic Italian soup is both nutritious and delicious, making it a perfect choice for those looking for a light yet filling meal. The medley of fresh vegetables and aromatic herbs creates a comforting and flavorful soup that is ideal for any time of the year.

Ingredients

• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 zucchini, diced
• 1 yellow squash, diced
• 1 (14.5-ounce) can diced tomatoes
• 1 (15-ounce) can red kidney beans, drained and rinsed
• 1 (15-ounce) can cannellini beans, drained and rinsed
• 4 cups vegetable broth
• 1 cup ditalini pasta
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, carrots, and celery. Cook until the vegetables are tender, about 5-7 minutes.
2. Add the Squash: Stir in the diced zucchini and yellow squash. Cook for another 5 minutes until slightly softened.
3. Add the Tomatoes and Beans: Add the diced tomatoes, kidney beans, and cannellini beans to the pot. Stir to combine.
4. Add the Broth and Spices: Pour in the vegetable broth and add the dried basil, oregano, and thyme. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes.
5. Cook the Pasta: While the soup is simmering, cook the ditalini pasta according to package instructions until al dente. Drain and set aside.
6. Combine and Serve: Stir the cooked pasta into the soup and season with salt and pepper to taste. Ladle the soup into bowls and garnish with fresh parsley. Serve hot.

Olive Garden’s Minestrone Soup is a wholesome and flavorful dish that showcases the best of fresh vegetables and beans. The savory tomato broth, combined with the hearty beans and pasta, makes this soup a satisfying meal on its own or a great starter for a larger Italian feast. This recipe is perfect for those seeking a healthy and comforting meal that can be enjoyed year-round.

Olive Garden Zuppa Toscana

Olive Garden’s Zuppa Toscana is a creamy, hearty soup that features Italian sausage, potatoes, and kale in a rich, savory broth. This popular soup is known for its comforting flavors and satisfying ingredients, making it a favorite for many. The combination of spicy sausage, tender potatoes, and fresh kale creates a balanced and flavorful dish that is perfect for warming up on a cold day.

Ingredients

• 1 pound Italian sausage
• 1 tablespoon olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 4 cups water
• 4 large russet potatoes, thinly sliced
• 2 cups kale, chopped
• 1 cup heavy cream
• Salt and pepper to taste
• Crushed red pepper flakes (optional, for garnish)

Instructions

1. Cook the Sausage: In a large pot, cook the Italian sausage over medium heat until browned and cooked through. Remove the sausage from the pot and set aside.
2. Sauté the Onion and Garlic: In the same pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for another minute.
3. Add the Broth and Potatoes: Pour in the chicken broth and water. Add the thinly sliced potatoes and bring the mixture to a boil. Reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes.
4. Add the Kale and Sausage: Stir in the chopped kale and cooked sausage. Simmer for another 5 minutes until the kale is wilted.
5. Add the Cream: Reduce the heat to low and stir in the heavy cream. Season with salt and pepper to taste. Heat through, but do not let the soup boil.
6. Serve: Ladle the soup into bowls and garnish with crushed red pepper flakes if desired. Serve hot.

Olive Garden’s Zuppa Toscana is a delicious and comforting soup that combines the savory flavors of Italian sausage, tender potatoes, and fresh kale. The creamy broth ties all the ingredients together, creating a hearty and satisfying dish. Perfect for a cozy dinner at home, this soup is sure to become a family favorite with its rich and comforting taste.

Olive Garden Shrimp Scampi

Olive Garden’s Shrimp Scampi is a delightful and elegant dish that features succulent shrimp sautéed in a garlic and white wine sauce, served over a bed of linguine pasta. The combination of juicy shrimp, aromatic garlic, and tangy lemon creates a refreshing and flavorful meal. Perfect for seafood lovers, this dish brings a taste of the Mediterranean to your table.

Ingredients

• 12 ounces linguine pasta
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup dry white wine
• 1/4 cup lemon juice
• 1/4 cup unsalted butter
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley
• Lemon wedges (for garnish)

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside.
2. Cook the Shrimp: In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
3. Prepare the Sauce: In the same skillet, add the minced garlic and cook until fragrant, about 1 minute. Pour in the white wine and lemon juice, bringing the mixture to a simmer. Cook for 2-3 minutes until slightly reduced.
4. Add the Butter and Seasoning: Stir in the butter until melted and combined. Add the red pepper flakes, salt, and pepper. Return the shrimp to the skillet and toss to coat in the sauce.
5. Combine and Serve: Add the cooked linguine to the skillet and toss to combine with the shrimp and sauce. Sprinkle with chopped parsley and serve with lemon wedges on the side.

Olive Garden’s Shrimp Scampi is a light and flavorful dish that perfectly balances the richness of garlic and butter with the freshness of lemon and herbs. The tender shrimp and al dente linguine make this meal both satisfying and elegant. Ideal for a special dinner or a quick weeknight meal, this recipe brings the essence of Mediterranean cuisine to your kitchen.

Olive Garden Eggplant Parmigiana

Olive Garden’s Eggplant Parmigiana is a classic Italian dish that features layers of breaded and fried eggplant slices, rich marinara sauce, and melted mozzarella cheese. This vegetarian delight is crispy on the outside and tender on the inside, making it a favorite for both vegetarians and meat-lovers alike. The combination of savory sauce and gooey cheese creates a comforting and hearty meal.

Ingredients

• 2 large eggplants, sliced into 1/4-inch rounds
• Salt
• 2 cups all-purpose flour
• 4 eggs, beaten
• 2 cups breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/4 cup chopped fresh basil
• Olive oil (for frying)

Instructions

1. Prepare the Eggplant: Lay the eggplant slices on a baking sheet and sprinkle with salt. Let them sit for 30 minutes to draw out excess moisture. Pat dry with paper towels.
2. Bread the Eggplant: Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with grated Parmesan. Dredge each eggplant slice in flour, dip in eggs, then coat in breadcrumbs.
3. Fry the Eggplant: In a large skillet, heat olive oil over medium-high heat. Fry the breaded eggplant slices in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.
4. Assemble the Dish: Preheat the oven to 375°F (190°C). In a baking dish, spread a layer of marinara sauce. Arrange a layer of fried eggplant slices over the sauce, then top with more sauce and a layer of shredded mozzarella. Repeat the layers, ending with a final layer of mozzarella.
5. Bake and Serve: Bake in the preheated oven until the cheese is melted and bubbly, about 25-30 minutes. Garnish with chopped basil and serve hot.

Olive Garden’s Eggplant Parmigiana is a delicious and satisfying vegetarian dish that brings the flavors of Italy to your home. The crispy eggplant, rich marinara sauce, and melted mozzarella create a comforting and hearty meal that is perfect for any occasion. Whether for a family dinner or a special gathering, this recipe is sure to impress with its classic Italian taste.

Olive Garden Chicken Marsala

Olive Garden’s Chicken Marsala is a flavorful and elegant dish that features tender chicken breasts cooked in a rich Marsala wine sauce with mushrooms. This Italian-American classic is known for its savory and slightly sweet flavors, making it a favorite for many. The combination of juicy chicken, earthy mushrooms, and the unique taste of Marsala wine creates a dish that is both sophisticated and comforting.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• Salt and pepper to taste
• 4 tablespoons olive oil
• 8 ounces mushrooms, sliced
• 3/4 cup Marsala wine
• 3/4 cup chicken broth
• 1/4 cup heavy cream
• 2 tablespoons unsalted butter
• 1/4 cup chopped fresh parsley

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Dredge each chicken breast in flour, shaking off any excess.
2. Cook the Chicken: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Cook the chicken breasts until golden brown and cooked through, about 5-7 minutes per side. Remove from the skillet and set aside.
3. Cook the Mushrooms: In the same skillet, heat the remaining 2 tablespoons of olive oil. Add the sliced mushrooms and cook until they release their juices and become golden brown, about 5-7 minutes.
4. Make the Sauce: Pour the Marsala wine into the skillet and bring to a boil, scraping up any browned bits from the bottom of the pan. Add the chicken broth and heavy cream, stirring to combine. Cook until the sauce thickens slightly, about 5 minutes.
5. Combine and Serve: Return the chicken breasts to the skillet, spooning the sauce and mushrooms over the top. Simmer for another 2-3 minutes until the chicken is heated through. Stir in the butter until melted and the sauce is smooth. Garnish with chopped parsley and serve hot.

Olive Garden’s Chicken Marsala is a delightful and sophisticated dish that combines the rich flavors of Marsala wine and earthy mushrooms with tender chicken breasts. This recipe is perfect for a special dinner or a romantic evening at home, bringing the elegance of fine dining to your kitchen. The savory sauce and juicy chicken make this dish a true standout that is sure to impress.

Olive Garden Fettuccine Alfredo

Olive Garden’s Fettuccine Alfredo is a beloved classic known for its rich and creamy sauce that clings perfectly to tender fettuccine pasta. This indulgent dish is made with simple ingredients like butter, heavy cream, and Parmesan cheese, creating a luscious and velvety texture. Perfect for a comforting dinner, this recipe is a favorite among pasta lovers and is sure to satisfy your cravings for a decadent meal.

Ingredients

• 12 ounces fettuccine pasta
• 1/2 cup unsalted butter
• 1 cup heavy cream
• 1 1/2 cups grated Parmesan cheese
• Salt and pepper to taste
• 1/4 teaspoon ground nutmeg (optional)
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
2. Make the Alfredo Sauce: In a large skillet or saucepan, melt the butter over medium heat. Add the heavy cream and bring to a simmer, stirring frequently.
3. Add the Cheese: Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt, pepper, and nutmeg (if using).
4. Combine and Serve: Add the cooked fettuccine to the skillet and toss to coat the pasta evenly with the Alfredo sauce. Cook for an additional 2-3 minutes until the pasta is heated through.
5. Garnish and Serve: Transfer the fettuccine Alfredo to a serving dish and garnish with chopped fresh parsley. Serve immediately.

Olive Garden’s Fettuccine Alfredo is the epitome of comfort food, offering a rich and creamy experience that is hard to resist. This classic recipe is perfect for a cozy dinner at home, bringing the taste of your favorite Italian restaurant to your table. Whether you’re cooking for yourself or for a gathering, this indulgent pasta dish is sure to be a hit.

Olive Garden Minestrone Soup

Olive Garden’s Minestrone Soup is a hearty and nutritious dish packed with a variety of vegetables, beans, and pasta in a flavorful tomato broth. This vegetarian soup is a perfect way to enjoy a wholesome meal that is both filling and delicious. Ideal for a light lunch or a cozy dinner, this recipe captures the essence of traditional Italian cooking with its rich flavors and vibrant ingredients.

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 zucchini, diced
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 4 cups vegetable broth
• 1 can (15 ounces) diced tomatoes
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) cannellini beans, drained and rinsed
• 1/2 cup small pasta (like ditalini or elbow)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 2 cups fresh spinach leaves, chopped
• Grated Parmesan cheese (for serving)

Instructions

1. Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic and sauté until fragrant, about 2-3 minutes. Add the carrots, celery, zucchini, and green beans and cook for another 5-7 minutes until the vegetables begin to soften.
2. Add Broth and Beans: Pour in the vegetable broth and diced tomatoes. Stir in the kidney beans, cannellini beans, and pasta. Add the dried basil, oregano, and thyme. Season with salt and pepper to taste.
3. Simmer: Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the pasta and vegetables are tender.
4. Finish the Soup: Stir in the chopped spinach leaves and cook for another 2-3 minutes until the spinach is wilted.
5. Serve: Ladle the minestrone soup into bowls and sprinkle with grated Parmesan cheese. Serve hot.

Olive Garden’s Minestrone Soup is a delightful and nourishing option for those seeking a healthy and satisfying meal. This soup is brimming with fresh vegetables, hearty beans, and tender pasta, all enveloped in a savory tomato broth. Perfect for any season, this minestrone soup is a versatile dish that can be enjoyed as a starter or a main course. Its robust flavors and wholesome ingredients make it a staple in Italian cuisine.

Olive Garden Lasagna Classico

Olive Garden’s Lasagna Classico is a quintessential Italian dish that layers tender pasta, savory meat sauce, creamy ricotta, and melted mozzarella. This hearty and comforting meal is perfect for family dinners and special occasions. The rich and flavorful combination of ingredients makes this lasagna a favorite for many, offering a taste of Italy in every bite.

Ingredients

• 12 lasagna noodles
• 1 pound ground beef
• 1 pound Italian sausage, casing removed
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups marinara sauce
• 2 cups ricotta cheese
• 1 egg, beaten
• 1/4 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil leaves (for garnish)

Instructions

1. Cook the Noodles: Preheat the oven to 375°F (190°C). Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
2. Prepare the Meat Sauce: In a large skillet, cook the ground beef, Italian sausage, diced onion, and minced garlic over medium heat until the meat is browned and the onion is tender. Drain any excess fat. Stir in the marinara sauce, dried basil, dried oregano, salt, and pepper. Simmer for 10 minutes.
3. Prepare the Ricotta Mixture: In a medium bowl, combine the ricotta cheese, beaten egg, and grated Parmesan cheese. Mix well.
4. Assemble the Lasagna: Spread a thin layer of the meat sauce on the bottom of a 9×13-inch baking dish. Arrange a layer of lasagna noodles over the sauce. Spread a layer of the ricotta mixture over the noodles, followed by a layer of the meat sauce. Sprinkle with shredded mozzarella cheese. Repeat the layers, ending with a layer of meat sauce and a generous topping of mozzarella cheese.
5. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.
6. Serve: Let the lasagna cool for a few minutes before slicing. Garnish with fresh basil leaves and serve hot.

Olive Garden’s Lasagna Classico is the ultimate comfort food, offering layers of rich and savory flavors that are perfect for any gathering. This classic lasagna recipe brings together tender pasta, flavorful meat sauce, creamy ricotta, and gooey mozzarella for a truly satisfying meal. Whether you’re hosting a dinner party or enjoying a family meal, this lasagna is sure to be a hit, providing a delicious taste of Italian tradition.

Note: More recipes are coming soon!