If you’ve ever enjoyed a meal at Olive Garden, you know that their salad dressings are a highlight of the dining experience.
From the creamy Caesar to the tangy Italian, each dressing is crafted to perfectly complement the fresh ingredients in their salads.
But why wait for your next visit to enjoy these delectable flavors? With our collection of 25+ Olive Garden salad dressing recipes, you can bring the taste of your favorite Italian restaurant right into your kitchen.
These recipes are designed to be easy to make and perfect for elevating any salad or dish. Whether you’re a fan of rich and creamy or light and tangy, you’ll find a dressing to suit every palate.
Let’s dive into these delicious recipes and start creating restaurant-quality salads at home!
25+ Authentic Olive Garden Salad Dressing Recipes for Every Taste
With these 25+ Olive Garden salad dressing recipes, you have everything you need to recreate the fresh and flavorful dressings you love from the restaurant.
Each recipe brings its own unique taste, from the creamy richness of Caesar to the zesty kick of Italian.
These dressings are not only perfect for salads but can also be used as marinades, dips, and more.
By making these dressings at home, you can enjoy the authentic flavors of Olive Garden whenever you want, while also having the flexibility to adjust ingredients to suit your taste.
So grab your mixing bowls and get ready to transform your salads into gourmet creations with these fantastic homemade dressings.
Classic Olive Garden Salad Dressing
The Classic Olive Garden Salad Dressing is a beloved recipe that brings the taste of Olive Garden’s signature salad right into your home. This creamy and tangy dressing is the perfect balance of flavors, combining mayonnaise, vinegar, and Italian herbs for a taste that is both refreshing and satisfying. Whether you’re serving it over a simple green salad or using it as a dip for fresh veggies, this dressing will quickly become a favorite in your kitchen. With this recipe, you can recreate the magic of dining out at Olive Garden anytime you wish.
Ingredients:
- 1/2 cup mayonnaise
- 1/3 cup white vinegar
- 1 teaspoon vegetable oil
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
- 1 tablespoon sugar
Instructions:
- In a medium-sized bowl, whisk together the mayonnaise, white vinegar, and vegetable oil until smooth.
- Add the grated Parmesan cheese, garlic powder, onion powder, Italian seasoning, black pepper, lemon juice, and sugar. Whisk until all ingredients are well combined.
- Pour the dressing into a jar or bottle and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Shake well before serving over your favorite salad or as a dip.
The Classic Olive Garden Salad Dressing is a delightful blend of tangy and creamy flavors that will enhance any salad. Its versatility and delicious taste make it a staple in any kitchen, allowing you to enjoy the flavors of Olive Garden from the comfort of your home. This dressing is not only perfect for salads but also makes a fantastic dip for fresh vegetables, giving you multiple ways to enjoy its rich flavor.
Olive Garden Creamy Italian Dressing
The Olive Garden Creamy Italian Dressing is a rich and flavorful option for those who love a heartier dressing on their salads. This recipe combines mayonnaise and sour cream with a blend of Italian herbs and spices, creating a dressing that is both creamy and tangy with a hint of sweetness. The addition of Parmesan cheese gives it a savory depth, making it a perfect match for any salad, from a simple Caesar to a loaded antipasto. With this homemade version, you can enjoy the indulgence of Olive Garden’s creamy Italian dressing whenever you like.
Ingredients:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup white vinegar
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a medium-sized bowl, whisk together the mayonnaise and sour cream until smooth.
- Add the white vinegar, grated Parmesan cheese, garlic powder, onion powder, Italian seasoning, sugar, salt, and black pepper. Whisk until all ingredients are well combined.
- Pour the dressing into a jar or bottle and refrigerate for at least 1 hour to allow the flavors to develop.
- Shake well before serving over your favorite salad or as a dip.
The Olive Garden Creamy Italian Dressing is a luxurious and flavorful addition to any salad. Its rich and tangy profile, combined with the savory notes of Parmesan, makes it a versatile dressing that can elevate even the simplest of salads. This homemade version allows you to recreate the beloved Olive Garden flavor in your own kitchen, making it a must-have recipe for any Italian food lover.
Olive Garden Light Italian Dressing
For those who prefer a lighter option, the Olive Garden Light Italian Dressing offers all the delicious flavors of the classic recipe but with a reduced-calorie profile. This dressing combines olive oil, vinegar, and a mix of Italian herbs, creating a zesty and refreshing flavor that’s perfect for those watching their calorie intake. It’s a great way to enjoy the taste of Olive Garden without compromising on flavor. Whether you’re dressing a green salad or using it as a marinade, this light dressing is a versatile and healthy choice.
Ingredients:
- 1/4 cup extra virgin olive oil
- 1/3 cup white vinegar
- 1 tablespoon water
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a medium-sized bowl, whisk together the olive oil, white vinegar, and water until well combined.
- Add the grated Parmesan cheese, garlic powder, onion powder, Italian seasoning, sugar, salt, and black pepper. Whisk until all ingredients are fully incorporated.
- Pour the dressing into a jar or bottle and refrigerate for at least 30 minutes to allow the flavors to blend.
- Shake well before serving over your favorite salad or as a marinade for grilled vegetables or chicken.
The Olive Garden Light Italian Dressing is a fantastic option for those who want to enjoy the zesty, flavorful taste of Italian dressing without the extra calories. This light and refreshing dressing is perfect for adding flavor to salads, vegetables, or even as a marinade. It’s a versatile recipe that allows you to enjoy the classic taste of Olive Garden in a healthier way, making it a great addition to your culinary repertoire.
Olive Garden Balsamic Vinaigrette Dressing
Olive Garden’s Balsamic Vinaigrette Dressing is a perfect balance of tangy and sweet, with a rich depth of flavor that enhances any salad. This dressing combines the robust flavor of balsamic vinegar with the smoothness of olive oil, accented by a blend of herbs and a touch of Dijon mustard. Whether you’re dressing a crisp garden salad or using it as a marinade for grilled vegetables or meats, this balsamic vinaigrette adds a sophisticated touch to your dishes. With this recipe, you can enjoy the gourmet taste of Olive Garden’s balsamic vinaigrette right at home.
Ingredients:
- 1/2 cup balsamic vinegar
- 1/2 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a medium-sized bowl, whisk together the balsamic vinegar and Dijon mustard until well combined.
- Slowly drizzle in the olive oil while whisking constantly to emulsify the dressing.
- Add the honey, garlic powder, Italian seasoning, salt, and black pepper. Continue whisking until all ingredients are fully incorporated.
- Pour the dressing into a jar or bottle and refrigerate for at least 30 minutes to let the flavors meld.
- Shake well before serving over your favorite salad or using it as a marinade.
The Olive Garden Balsamic Vinaigrette Dressing is a versatile and flavorful addition to your culinary toolkit. Its rich and tangy flavor profile makes it an excellent choice for salads, marinades, or even as a drizzle over roasted vegetables. This easy-to-make dressing captures the essence of Olive Garden’s gourmet touch, allowing you to elevate your home-cooked meals with minimal effort.
Olive Garden Caesar Dressing
The Olive Garden Caesar Dressing is a creamy, rich dressing that brings the classic Caesar salad to life. This dressing combines the bold flavors of Parmesan cheese, garlic, and anchovy paste, creating a savory and satisfying taste that perfectly complements crisp romaine lettuce and crunchy croutons. Whether you’re looking to recreate Olive Garden’s famous Caesar salad at home or need a versatile dressing for sandwiches and wraps, this Caesar dressing is sure to impress with its authentic flavor.
Ingredients:
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon anchovy paste
- 1/4 teaspoon black pepper
Instructions:
- In a medium-sized bowl, whisk together the mayonnaise, grated Parmesan cheese, lemon juice, and Dijon mustard until smooth.
- Add the minced garlic, Worcestershire sauce, anchovy paste, and black pepper. Whisk until all ingredients are well combined.
- Pour the dressing into a jar or bottle and refrigerate for at least 30 minutes to allow the flavors to develop.
- Shake well before serving over romaine lettuce, croutons, and a sprinkle of additional Parmesan cheese.
The Olive Garden Caesar Dressing is a must-try for fans of the classic Caesar salad. Its rich and creamy texture, combined with the bold flavors of garlic and Parmesan, make it a standout dressing that can elevate any meal. Whether you’re using it for a traditional Caesar salad or as a flavorful spread for sandwiches, this dressing brings the delicious taste of Olive Garden right to your table.
Olive Garden Herb Italian Dressing
The Olive Garden Herb Italian Dressing is a zesty, herb-infused dressing that bursts with the flavors of fresh Italian herbs and spices. This dressing is a lighter, more vibrant take on the classic Italian dressing, combining red wine vinegar, olive oil, and a blend of aromatic herbs. It’s perfect for adding a burst of flavor to salads, pasta salads, or even as a marinade for meats and vegetables. With this easy recipe, you can bring the authentic taste of Olive Garden’s herb-infused Italian dressing to your home-cooked meals.
Ingredients:
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- 1 tablespoon water
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a medium-sized bowl, whisk together the red wine vinegar, olive oil, and water until well combined.
- Add the grated Parmesan cheese, garlic powder, dried basil, dried oregano, dried parsley, sugar, salt, and black pepper. Whisk until all ingredients are fully incorporated.
- Pour the dressing into a jar or bottle and refrigerate for at least 30 minutes to allow the flavors to meld.
- Shake well before serving over your favorite salad or using it as a marinade for chicken or vegetables.
The Olive Garden Herb Italian Dressing is a versatile and flavorful dressing that’s perfect for those who love the fresh, aromatic taste of Italian herbs. Its light and zesty flavor make it a great addition to salads, pasta salads, and marinades, bringing a touch of Olive Garden’s Italian-inspired cuisine to your home. This dressing is easy to make and can instantly elevate the taste of your dishes, making it a must-have recipe for any Italian food enthusiast.
Olive Garden Sweet Italian Dressing
Olive Garden’s Sweet Italian Dressing combines the classic tanginess of Italian dressing with a hint of sweetness, creating a balanced and flavorful dressing that’s perfect for a variety of salads. This recipe is ideal for those who enjoy a touch of sweetness in their dressings without overpowering the zesty Italian flavors. It’s great for adding a bit of flair to a simple green salad, pasta salad, or even as a drizzle over roasted vegetables. This homemade version lets you enjoy the delightful taste of Olive Garden’s Sweet Italian Dressing anytime you like.
Ingredients:
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1/4 cup honey
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a medium-sized bowl, whisk together the olive oil, red wine vinegar, honey, and Dijon mustard until well combined.
- Add the garlic powder, dried oregano, dried basil, salt, and black pepper. Whisk until all ingredients are fully incorporated.
- Pour the dressing into a jar or bottle and refrigerate for at least 30 minutes to allow the flavors to meld.
- Shake well before serving over your favorite salad or as a dressing for pasta dishes.
Olive Garden’s Sweet Italian Dressing is a delightful blend of tangy and sweet flavors that adds a unique touch to any salad. The honey provides a gentle sweetness that complements the zesty Italian herbs, making it a versatile dressing for a range of dishes. Whether you’re looking to enhance a fresh green salad or add a new dimension to pasta salads, this sweet Italian dressing is a fantastic choice that brings a taste of Olive Garden to your table.
Olive Garden Roasted Red Pepper Dressing
Olive Garden’s Roasted Red Pepper Dressing is a flavorful and vibrant dressing that features the rich, smoky taste of roasted red peppers. This recipe combines the sweetness of the peppers with a tangy base of vinegar and a hint of garlic, creating a dressing that is both robust and versatile. Perfect for drizzling over salads or using as a dip for fresh vegetables, this homemade version captures the essence of Olive Garden’s Roasted Red Pepper Dressing, offering a delicious and colorful addition to your culinary repertoire.
Ingredients:
- 1/2 cup roasted red peppers (jarred or fresh)
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a blender or food processor, combine the roasted red peppers and red wine vinegar. Blend until smooth.
- With the blender running, slowly add the olive oil and lemon juice until fully incorporated.
- Add the garlic powder, onion powder, dried basil, salt, and black pepper. Blend briefly to combine.
- Pour the dressing into a jar or bottle and refrigerate for at least 30 minutes to allow the flavors to develop.
- Shake well before serving over your favorite salad or as a dip for vegetables.
Olive Garden’s Roasted Red Pepper Dressing is a rich and flavorful addition to any meal. The smoky sweetness of the roasted red peppers combined with tangy vinegar and aromatic herbs creates a dressing that is both sophisticated and versatile. This recipe allows you to enjoy the unique taste of Olive Garden’s Roasted Red Pepper Dressing at home, making it a perfect choice for enhancing salads, sandwiches, or as a flavorful dip.
Olive Garden Creamy Tomato Basil Dressing
The Olive Garden Creamy Tomato Basil Dressing is a luscious, tomato-based dressing with a creamy texture and vibrant basil flavor. This dressing blends ripe tomatoes with rich cream and fresh basil, creating a flavor profile that is both comforting and fresh. It’s perfect for adding a touch of elegance to salads or using as a dip for breadsticks. With this recipe, you can recreate the delightful taste of Olive Garden’s Creamy Tomato Basil Dressing in your own kitchen, bringing a taste of Italian-inspired cuisine to your everyday meals.
Ingredients:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup tomato sauce
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh basil
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a medium-sized bowl, whisk together the mayonnaise, sour cream, and tomato sauce until smooth.
- Add the lemon juice, chopped fresh basil, garlic powder, dried oregano, salt, and black pepper. Whisk until all ingredients are well combined.
- Pour the dressing into a jar or bottle and refrigerate for at least 30 minutes to allow the flavors to meld.
- Shake well before serving over salads, pasta dishes, or as a dip for breadsticks.
The Olive Garden Creamy Tomato Basil Dressing is a deliciously creamy and flavorful option that brings a touch of Italian elegance to your meals. The combination of tomato and basil creates a rich and satisfying dressing that pairs beautifully with a variety of dishes. Whether you’re dressing a salad, topping a pasta dish, or enjoying it as a dip, this homemade version of Olive Garden’s Creamy Tomato Basil Dressing is sure to impress and delight.
Olive Garden Zesty Italian Dressing
Olive Garden’s Zesty Italian Dressing is a vibrant, tangy dressing that’s perfect for adding a burst of flavor to any salad. This recipe combines the classic tanginess of Italian dressing with a mix of fresh herbs and spices, creating a lively and refreshing dressing that enhances both simple and complex salads. The balance of vinegar, oil, and seasonings makes this dressing a versatile choice that can also be used as a marinade for meats and vegetables. Enjoy the bold, zesty flavor of Olive Garden’s Italian dressing with this easy homemade recipe.
Ingredients:
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a medium-sized bowl, whisk together the red wine vinegar, olive oil, lemon juice, and Dijon mustard until well combined.
- Add the garlic powder, dried basil, dried oregano, onion powder, sugar, salt, and black pepper. Whisk until all ingredients are fully incorporated.
- Pour the dressing into a jar or bottle and refrigerate for at least 30 minutes to allow the flavors to meld.
- Shake well before serving over your favorite salad or using as a marinade.
Olive Garden’s Zesty Italian Dressing is a deliciously tangy and herbaceous dressing that brings a lively flavor to any dish. Its versatile profile makes it perfect for salads, marinades, and even as a dipping sauce. By making this zesty Italian dressing at home, you can enjoy the bold flavors of Olive Garden’s cuisine anytime, adding a fresh and flavorful touch to your meals.
Olive Garden Spicy Italian Dressing
For those who love a bit of heat in their salads, Olive Garden’s Spicy Italian Dressing delivers just the right amount of kick. This recipe blends the classic Italian dressing flavors with a spicy twist, thanks to the addition of red pepper flakes and a touch of hot sauce. The result is a bold, flavorful dressing that pairs perfectly with crisp greens and hearty vegetables. Whether you’re serving it on a salad or using it as a spicy marinade, this dressing adds a delicious heat that will keep your taste buds excited.
Ingredients:
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon hot sauce (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (adjust to taste)
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a medium-sized bowl, whisk together the red wine vinegar, olive oil, and Dijon mustard until well combined.
- Add the hot sauce, garlic powder, dried oregano, crushed red pepper flakes, sugar, salt, and black pepper. Whisk until all ingredients are fully incorporated.
- Pour the dressing into a jar or bottle and refrigerate for at least 30 minutes to allow the flavors to meld.
- Shake well before serving over salads or using as a spicy marinade.
Olive Garden’s Spicy Italian Dressing offers a delightful blend of tangy and spicy flavors that can elevate any salad or dish. The heat from the red pepper flakes and hot sauce adds an exciting kick, making this dressing a favorite for those who enjoy a bit of spice. By preparing this spicy Italian dressing at home, you can enjoy a flavorful and zesty addition to your meals whenever you like.
Olive Garden Creamy Garlic Dressing
Olive Garden’s Creamy Garlic Dressing is a rich, flavorful dressing that combines the smoothness of creamy ingredients with the robust taste of garlic. This recipe is perfect for those who love a garlicky punch in their dressings. The creamy base, made from mayonnaise and sour cream, provides a luscious texture that pairs beautifully with the bold garlic flavor. This dressing is ideal for salads, sandwiches, or as a dip for veggies. With this homemade version, you can enjoy the irresistible taste of Olive Garden’s Creamy Garlic Dressing any time you want.
Ingredients:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a medium-sized bowl, whisk together the mayonnaise, sour cream, and lemon juice until smooth.
- Add the minced garlic, garlic powder, dried parsley, salt, and black pepper. Whisk until all ingredients are well combined.
- Pour the dressing into a jar or bottle and refrigerate for at least 30 minutes to allow the flavors to develop.
- Shake well before serving over salads, using as a sandwich spread, or as a dip.
Olive Garden’s Creamy Garlic Dressing is a delectable, garlic-forward dressing that adds a rich and savory touch to any dish. Its creamy texture and bold garlic flavor make it a versatile option for salads, sandwiches, and dipping. By making this creamy garlic dressing at home, you can enjoy a taste of Olive Garden’s flavorful cuisine in the comfort of your own kitchen.
Note: More recipes are coming soon!
