15+ Refreshing Olive Garden Sangria Recipes You’ll Love

Sangria is one of those refreshing beverages that instantly elevate any occasion, whether you’re enjoying a casual afternoon or hosting an elegant dinner party.

Olive Garden, known for its delicious Italian-inspired cuisine, has become a favorite destination for both hearty meals and delightful drinks.

Their sangria selection, in particular, is an irresistible blend of wine, fresh fruit, and a mix of spirits that cater to all palates.

If you’re a fan of Olive Garden’s sangrias and want to recreate them at home, or if you’re simply looking to try something new, you’re in luck.

In this article, we’ve curated a collection of 15+ Olive Garden-inspired sangria recipes that are sure to impress your guests and make your gatherings extra special.

From fruity white sangrias to bold red wine creations, these recipes are the perfect way to bring a taste of Olive Garden into your own home.

15+ Refreshing Olive Garden Sangria Recipes You’ll Love

Whether you’re celebrating a birthday, hosting a dinner party, or just enjoying a weekend with friends, these 15+ Olive Garden sangria recipes are guaranteed to add a festive touch to any gathering.

From the fruity and light to the bold and rich, there’s a sangria recipe here for every taste and occasion.

So why not get creative and try your hand at these easy-to-make, yet indulgent drinks? Gather your ingredients, mix up your favorite sangria, and toast to great times with family and friends.

Cheers to unforgettable moments and fantastic flavors!

Classic Red Berry Sangria

This Classic Red Berry Sangria is a fruity and refreshing twist on traditional red sangria, perfect for any Olive Garden fan. The combination of berries, citrus, and wine creates a rich, vibrant drink that pairs beautifully with Italian cuisine or any warm gathering. It’s easy to make, filled with flavor, and only gets better as it sits in the fridge, making it perfect for a crowd.

Ingredients:

• 1 bottle of dry red wine (such as Merlot or Cabernet Sauvignon)
• 1/4 cup brandy
• 1/4 cup triple sec or orange liqueur
• 1/2 cup orange juice
• 1/4 cup simple syrup (adjust for sweetness)
• 1 cup sliced strawberries
• 1/2 cup raspberries
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• 1 lime, thinly sliced
• 1 cup club soda or lemon-lime soda, to taste (add before serving)
• Ice cubes for serving

Instructions:

1. In a large pitcher, combine the red wine, brandy, triple sec, orange juice, and simple syrup. Stir well to mix the ingredients.
2. Add the sliced strawberries, raspberries, orange, lemon, and lime to the pitcher. Stir again to help infuse the flavors.
3. Cover and refrigerate the sangria for at least 2 hours, preferably overnight, to let the flavors blend.
4. When ready to serve, add the club soda (or lemon-lime soda) for a bit of fizz. Taste and adjust the sweetness if needed by adding more simple syrup.
5. Fill glasses with ice cubes, pour the sangria over the ice, and garnish with extra fruit slices if desired.

The Classic Red Berry Sangria is a crowd-pleaser with its fruity flavor and light fizz. It’s a refreshing choice for a gathering or a family dinner. Letting it sit overnight allows the flavors to meld beautifully, creating a harmonious blend of berry sweetness, citrus tang, and wine depth. This sangria is sure to transport your taste buds straight to an Italian evening, adding a delightful twist to any occasion.

Peach Citrus White Sangria

This Peach Citrus White Sangria is a lighter, refreshing take on sangria with the brightness of white wine and the sweetness of ripe peaches. Perfect for a summer afternoon or a casual dinner, this sangria balances fruitiness and tang in every sip. The added kick of peach schnapps brings out the peach flavor even more, creating a drink that’s irresistible and easy to sip on.

Ingredients:

• 1 bottle of white wine (such as Pinot Grigio or Sauvignon Blanc)
• 1/3 cup peach schnapps
• 1/4 cup simple syrup (or to taste)
• 1 cup peach nectar or juice
• 1 peach, sliced
• 1/2 orange, thinly sliced
• 1/2 lemon, thinly sliced
• 1/2 lime, thinly sliced
• 1 cup soda water or ginger ale (add before serving)
• Ice cubes for serving

Instructions:

1. In a large pitcher, combine the white wine, peach schnapps, simple syrup, and peach nectar. Stir until well mixed.
2. Add the sliced peach, orange, lemon, and lime to the pitcher. Stir gently to incorporate the fruit flavors.
3. Cover and refrigerate the mixture for at least 2 hours, allowing the fruits to release their flavors into the sangria.
4. Just before serving, add soda water (or ginger ale for extra sweetness) to the pitcher.
5. Serve over ice in glasses and garnish with additional peach or citrus slices if desired.

Peach Citrus White Sangria is a delightful, refreshing drink that captures the essence of summer. The combination of juicy peach, bright citrus, and light wine creates a sangria that’s both balanced and enjoyable. The gentle sweetness and slight fizz make it a hit at any gathering, whether you’re hosting a brunch or a summer barbecue. This sangria is as elegant as it is easy to make, bringing sunshine to your table with every sip.

Tropical Mango Moscato Sangria

The Tropical Mango Moscato Sangria is a fun, tropical-inspired drink with a sweet and fruity profile that’s hard to resist. This sangria takes Moscato wine, known for its natural sweetness, and elevates it with fresh mango and pineapple. The tropical flavors are balanced with a hint of lime, making it a fantastic choice for those who love fruity, dessert-like drinks.

Ingredients:

• 1 bottle of Moscato wine
• 1/2 cup mango juice or nectar
• 1/4 cup coconut rum
• 1/4 cup pineapple juice
• 1/4 cup simple syrup (or to taste)
• 1 mango, peeled and sliced
• 1/2 cup fresh pineapple chunks
• 1 lime, thinly sliced
• 1 cup lemon-lime soda or club soda, to taste (add before serving)
• Ice cubes for serving

Instructions:

1. In a large pitcher, combine the Moscato wine, mango juice, coconut rum, pineapple juice, and simple syrup. Stir until well combined.
2. Add the mango slices, pineapple chunks, and lime slices to the pitcher, stirring gently.
3. Cover and refrigerate the sangria for at least 2 hours, allowing the flavors to meld together.
4. Just before serving, add lemon-lime soda or club soda for a bit of sparkle.
5. Serve over ice in glasses and garnish with extra mango or pineapple if desired.

Tropical Mango Moscato Sangria is a sweet, exotic drink that brings the taste of a tropical getaway right to your glass. The combination of juicy mango, tangy pineapple, and fizzy Moscato creates a drink that’s indulgent and refreshing. This sangria is an excellent choice for those who enjoy sweeter wines and tropical flavors, making it a festive option for any event. Its tropical profile will leave your guests feeling like they’ve been transported to an island paradise!

Apple Cinnamon Fall Sangria

The Apple Cinnamon Fall Sangria is the perfect autumnal drink, bringing the warm, spiced flavors of apple and cinnamon into a sangria. Made with a mix of crisp apples, cinnamon, and a hint of brandy, this sangria is like a sip of fall in a glass. The flavors are reminiscent of apple pie, making it ideal for cozy gatherings or holiday dinners.

Ingredients:

• 1 bottle of dry white wine (such as Chardonnay or Pinot Grigio)
• 1/4 cup brandy
• 1/4 cup apple cider
• 1/4 cup honey (or to taste)
• 2 apples, thinly sliced (choose Honeycrisp or Fuji for a sweet, crisp texture)
• 1/2 orange, thinly sliced
• 2-3 cinnamon sticks
• 1 cup ginger ale or sparkling water (add before serving)
• Ice cubes for serving

Instructions:

1. In a large pitcher, combine the white wine, brandy, apple cider, and honey. Stir until the honey is fully dissolved.
2. Add the sliced apples, orange, and cinnamon sticks to the pitcher. Stir gently to distribute the flavors.
3. Cover and refrigerate the sangria for at least 4 hours, ideally overnight, so the cinnamon and apple flavors can infuse.
4. Just before serving, add ginger ale or sparkling water for a touch of fizz.
5. Serve over ice in glasses, garnishing with additional apple slices or a cinnamon stick if desired.

Apple Cinnamon Fall Sangria is a warm, cozy drink perfect for the cooler months. With its rich apple, cinnamon, and honeyed flavors, it tastes like a seasonal treat that will bring warmth to any gathering. This sangria is an excellent choice for fall festivities, complementing savory dishes or sweet holiday desserts alike. It’s an inviting drink that brings people together with its comforting flavors.

Berry Lemon Rosé Sangria

Berry Lemon Rosé Sangria is a refreshing and light sangria that combines the crisp taste of rosé wine with fresh berries and a hint of lemon. This sangria is a beautiful, summery drink with vibrant color and taste, perfect for brunches, picnics, or any sunny day. It’s the kind of sangria that’s both easy to make and crowd-pleasing, adding a burst of freshness to any event.

Ingredients:

• 1 bottle of rosé wine
• 1/4 cup elderflower liqueur (optional for floral sweetness)
• 1/4 cup simple syrup (or to taste)
• 1 cup sliced strawberries
• 1/2 cup blueberries
• 1 lemon, thinly sliced
• 1/4 cup fresh lemon juice
• 1 cup club soda or sparkling water (add before serving)
• Ice cubes for serving

Instructions:

1. In a large pitcher, combine the rosé wine, elderflower liqueur (if using), simple syrup, and lemon juice. Stir until well mixed.
2. Add the sliced strawberries, blueberries, and lemon slices. Stir gently to blend the flavors.
3. Cover and refrigerate the sangria for at least 2 hours, letting the berries infuse.
4. When ready to serve, add club soda or sparkling water for a bit of fizz.
5. Serve over ice in glasses and garnish with extra berries or a lemon slice if desired.

Berry Lemon Rosé Sangria is a refreshing drink that combines sweet berries with the delicate floral notes of rosé. This sangria is light, fruity, and subtly sweet, making it ideal for spring and summer occasions. Whether served at a brunch or enjoyed on a warm afternoon, it’s a drink that looks as beautiful as it tastes, adding a hint of elegance to any gathering.

Pineapple Coconut Tropical Sangria

Pineapple Coconut Tropical Sangria brings the flavors of a beach getaway into your glass. Made with tropical fruits, white wine, and a splash of coconut rum, this sangria is sweet, tangy, and smooth. Ideal for summer gatherings, this drink is light yet indulgent, transporting you to an island paradise with each sip.

Ingredients:

• 1 bottle of dry white wine (such as Sauvignon Blanc or Pinot Grigio)
• 1/3 cup coconut rum
• 1/4 cup pineapple juice
• 1/4 cup simple syrup (adjust to taste)
• 1 cup pineapple chunks
• 1 cup diced mango
• 1/2 lime, thinly sliced
• 1/2 cup coconut water (optional, for a milder tropical flavor)
• 1 cup lemon-lime soda or club soda (add before serving)
• Ice cubes for serving

Instructions:

1. In a large pitcher, combine the white wine, coconut rum, pineapple juice, and simple syrup. Stir until everything is well combined.
2. Add the pineapple chunks, diced mango, and lime slices to the pitcher. Stir gently to infuse the tropical flavors.
3. Cover and refrigerate for at least 2 hours to allow the fruit to infuse the wine.
4. Just before serving, add coconut water if desired, and top with lemon-lime soda or club soda for a bubbly finish.
5. Serve over ice in glasses and garnish with extra tropical fruit pieces if desired.

Pineapple Coconut Tropical Sangria is a refreshing escape with each sip, combining sweet, fruity flavors that make you feel like you’re on vacation. It’s a perfect choice for summer parties, outdoor gatherings, or any time you want a taste of the tropics. With its tropical fruitiness and light effervescence, this sangria is sure to bring a touch of paradise to any occasion, creating a relaxed, vacation-like atmosphere for everyone to enjoy.

Blackberry Lavender Red Sangria

This Blackberry Lavender Red Sangria is a sophisticated take on the classic sangria, perfect for those who enjoy a bit of floral and herbal complexity. The dark richness of blackberries combines beautifully with the subtle floral notes of lavender, while a splash of brandy adds depth to the wine. This sangria is refreshing, unique, and elegant, making it an ideal choice for dinner parties or any occasion where you want to impress.

Ingredients:

• 1 bottle of dry red wine (such as Merlot or Shiraz)
• 1/4 cup brandy
• 1/4 cup simple syrup infused with lavender (add 1 tsp dried lavender to hot simple syrup and let it steep for 10 minutes; strain before use)
• 1 cup fresh blackberries
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• 1/2 cup club soda or lemon-lime soda (add before serving)
• Ice cubes for serving

Instructions:

1. In a large pitcher, combine the red wine, brandy, and lavender-infused simple syrup. Stir well.
2. Add the blackberries, orange slices, and lemon slices to the pitcher. Stir gently to incorporate the flavors.
3. Cover and refrigerate for at least 4 hours, allowing the blackberries and lavender to infuse into the sangria.
4. Just before serving, add club soda or lemon-lime soda for a touch of fizz.
5. Serve over ice in glasses and garnish with a few extra blackberries or a lavender sprig if desired.

Blackberry Lavender Red Sangria is a delightful twist on traditional sangria, offering a mix of rich berry flavors with a hint of floral lavender. This drink is refined and memorable, perfect for elevating any occasion. The deep color and aromatic notes make it a show-stopping beverage that’s as pleasing to the eyes as it is to the taste buds. Enjoy this sangria as a sophisticated addition to your next gathering or evening dinner.

Spiced Pear White Sangria

Spiced Pear White Sangria is a cozy, warming drink that’s perfect for cooler weather. This unique sangria combines the flavors of ripe pear, cinnamon, and nutmeg with white wine, making it ideal for fall and winter gatherings. A splash of pear brandy adds depth and a subtle kick, while the gentle spices create a comforting experience reminiscent of baked pear desserts.

Ingredients:

• 1 bottle of dry white wine (such as Chardonnay or Riesling)
• 1/4 cup pear brandy
• 1/2 cup pear juice
• 2 tablespoons honey (or to taste)
• 2 ripe pears, thinly sliced
• 1 cinnamon stick
• A pinch of nutmeg
• 1/2 cup ginger ale (add before serving)
• Ice cubes for serving

Instructions:

1. In a large pitcher, combine the white wine, pear brandy, pear juice, and honey. Stir until the honey is fully dissolved.
2. Add the sliced pears, cinnamon stick, and a pinch of nutmeg to the pitcher. Stir gently to distribute the flavors.
3. Cover and refrigerate for at least 4 hours, preferably overnight, to let the flavors blend and deepen.
4. Just before serving, add ginger ale for a hint of spice and bubbles.
5. Serve over ice in glasses, garnishing with a pear slice or cinnamon stick if desired.

Spiced Pear White Sangria is an elegant and warming sangria that’s perfect for colder seasons. The combination of juicy pears, honeyed sweetness, and warming spices creates a drink that feels like a cozy embrace in a glass. It’s a delightful choice for holiday dinners or intimate gatherings, offering a taste of comfort and elegance. This sangria is sure to leave a lasting impression with its comforting flavors and aromatic spices.

Citrus Melon Sparkling Sangria

This Citrus Melon Sparkling Sangria is a light and refreshing drink perfect for hot summer days. It combines fresh melon, bright citrus, and sparkling wine for a bubbly, fruity delight. The sweetness of the melon balances with the tang of the citrus, while sparkling wine adds an extra layer of fun. This sangria is ideal for brunches, beach days, or any outdoor gathering, bringing a cool and cheerful vibe to the table.

Ingredients:

• 1 bottle of sparkling wine (such as Prosecco or Champagne)
• 1/4 cup melon liqueur (optional for extra flavor)
• 1/4 cup orange juice
• 1 cup cubed watermelon
• 1 cup cubed cantaloupe or honeydew melon
• 1 orange, thinly sliced
• 1 lime, thinly sliced
• 1/2 cup club soda or lemon-lime soda (add before serving)
• Ice cubes for serving

Instructions:

1. In a large pitcher, combine the sparkling wine, melon liqueur (if using), and orange juice. Stir gently to mix.
2. Add the watermelon, cantaloupe, orange slices, and lime slices to the pitcher. Stir gently to infuse the fruit flavors.
3. Cover and refrigerate for at least 2 hours, allowing the fruits to chill and infuse into the sangria.
4. When ready to serve, add club soda or lemon-lime soda for a refreshing fizz.
5. Serve over ice in glasses, garnishing with extra melon cubes or citrus slices if desired.

Citrus Melon Sparkling Sangria is the ultimate summer refresher. With the vibrant flavors of fresh melon, zesty citrus, and sparkling wine, it’s a drink that’s as refreshing as it is enjoyable. The bubbles add a fun twist, making it perfect for any celebration or outdoor gathering. This sangria is like sunshine in a glass, and it’s guaranteed to be a hit at any warm-weather event, offering a perfect balance of sweetness, citrus, and sparkle.

Tropical Kiwi Pineapple Sangria

Tropical Kiwi Pineapple Sangria is a light and juicy drink bursting with tropical flavors. This sangria combines fresh kiwi and pineapple with white wine, creating a refreshing and tangy drink that’s ideal for summer gatherings. A hint of coconut rum adds an island twist, making each sip feel like a mini vacation. It’s easy to make and incredibly inviting, perfect for poolside afternoons or casual dinner parties.

Ingredients:

• 1 bottle of dry white wine (such as Sauvignon Blanc or Pinot Grigio)
• 1/4 cup coconut rum
• 1/2 cup pineapple juice
• 1/4 cup simple syrup (adjust to taste)
• 3 ripe kiwis, peeled and sliced
• 1 cup fresh pineapple chunks
• 1 lime, thinly sliced
• 1 cup lemon-lime soda or club soda (add before serving)
• Ice cubes for serving

Instructions:

1. In a large pitcher, combine the white wine, coconut rum, pineapple juice, and simple syrup. Stir well.
2. Add the kiwi slices, pineapple chunks, and lime slices. Stir gently to mix in the fruit.
3. Cover and refrigerate for at least 2 hours to allow the flavors to meld.
4. Just before serving, add lemon-lime soda or club soda for a light fizz.
5. Serve over ice in glasses, garnishing with extra kiwi or pineapple pieces if desired.

Tropical Kiwi Pineapple Sangria is a fruity and refreshing choice that brings a burst of tropical flavor to any occasion. The combination of kiwi, pineapple, and coconut rum makes each sip a taste of paradise. Whether served at a beach party or backyard gathering, this sangria will be a crowd-pleaser, offering a taste of the tropics with every glass.

Ginger Peach Sparkling Sangria

Ginger Peach Sparkling Sangria is a unique and elegant drink that combines the sweetness of peaches with a warm ginger kick. Sparkling wine adds a festive touch, making it perfect for celebratory events or afternoon gatherings. This sangria is crisp, refreshing, and has a subtle spice that perfectly complements the sweetness of the fruit, making it a standout choice for those who love something a bit different.

Ingredients:

• 1 bottle of sparkling wine (such as Prosecco or Champagne)
• 1/4 cup peach schnapps
• 1/4 cup ginger syrup (or 1-2 tablespoons grated fresh ginger and simple syrup)
• 1 cup peach nectar or juice
• 2-3 ripe peaches, thinly sliced
• 1/2 lemon, thinly sliced
• 1 cup club soda or ginger ale (add before serving)
• Ice cubes for serving

Instructions:

1. In a large pitcher, combine the sparkling wine, peach schnapps, ginger syrup (or grated fresh ginger with simple syrup), and peach nectar. Stir to mix.
2. Add the peach slices and lemon slices. Stir gently to blend the flavors.
3. Cover and refrigerate for at least 1 hour, allowing the flavors to meld.
4. Just before serving, add club soda or ginger ale for a fizzy finish.
5. Serve over ice in glasses and garnish with extra peach slices if desired.

Ginger Peach Sparkling Sangria is a delightful blend of sweet and spicy, perfect for those who love a twist on classic sangria. The fresh peaches and ginger bring warmth and brightness, while the sparkling wine adds an effervescent charm. This sangria is ideal for brunch, bridal showers, or any gathering where you want to serve something unique and memorable. With each sip, this sangria brings a hint of sophistication and fun.

Blood Orange and Pomegranate Red Sangria

Blood Orange and Pomegranate Red Sangria is a vibrant and beautifully colored drink that combines the rich flavors of blood oranges and pomegranates with red wine. The result is a deep, fruity sangria with a hint of tartness, making it perfect for winter gatherings or holiday celebrations. The combination of fresh fruit and pomegranate juice creates a visually striking and delicious drink that guests will love.

Ingredients:

• 1 bottle of dry red wine (such as Cabernet Sauvignon or Tempranillo)
• 1/4 cup orange liqueur (such as Grand Marnier or Cointreau)
• 1/2 cup pomegranate juice
• 2 tablespoons honey (or to taste)
• 2 blood oranges, thinly sliced
• 1/2 cup pomegranate seeds
• 1 lemon, thinly sliced
• 1/2 cup club soda or lemon-lime soda (add before serving)
• Ice cubes for serving

Instructions:

1. In a large pitcher, combine the red wine, orange liqueur, pomegranate juice, and honey. Stir until the honey is fully dissolved.
2. Add the blood orange slices, pomegranate seeds, and lemon slices to the pitcher. Stir gently to incorporate the flavors.
3. Cover and refrigerate for at least 4 hours, allowing the fruit and flavors to infuse.
4. Just before serving, add club soda or lemon-lime soda for a bit of fizz.
5. Serve over ice in glasses and garnish with extra blood orange slices or pomegranate seeds if desired.

Blood Orange and Pomegranate Red Sangria is a stunning, flavorful drink that’s ideal for winter events or festive occasions. The combination of blood orange, pomegranate, and red wine creates a drink that’s both rich and refreshing, with a beautiful ruby hue that’s sure to impress. It’s a sophisticated and delicious choice for any holiday table, adding a touch of elegance and seasonal flavor to any gathering.

Cherry Vanilla Red Sangria

Cherry Vanilla Red Sangria is a deliciously smooth sangria that blends the rich taste of cherries with the creamy warmth of vanilla. This sangria is perfect for lovers of sweeter red wines, and the added hint of vanilla gives it a comforting, almost dessert-like quality. This unique twist on traditional red sangria is perfect for cozy nights in, date nights, or any occasion that calls for a little indulgence.

Ingredients:

• 1 bottle of red wine (such as Pinot Noir or Merlot)
• 1/4 cup cherry brandy or liqueur
• 1/4 cup vanilla simple syrup (made by steeping a vanilla bean in simple syrup)
• 1/2 cup cherry juice
• 1 cup fresh cherries (pitted) or frozen cherries
• 1 orange, thinly sliced
• 1/4 cup soda water (add before serving)
• Ice cubes for serving

Instructions:

1. In a large pitcher, combine the red wine, cherry brandy, vanilla simple syrup, and cherry juice. Stir to mix well.
2. Add the fresh cherries and orange slices, stirring gently to incorporate the flavors.
3. Cover and refrigerate for at least 2 hours, allowing the flavors to meld.
4. Just before serving, add soda water for a light, refreshing finish.
5. Serve over ice in glasses and garnish with additional cherries or an orange slice.

Cherry Vanilla Red Sangria is a smooth, decadent drink that’s perfect for special occasions or cozy nights in. With the luscious taste of cherries and the creamy note of vanilla, this sangria feels indulgent and comforting. Its rich, inviting flavors make it an ideal choice for anyone who enjoys a dessert-inspired cocktail. This sangria is guaranteed to add a touch of luxury to any gathering.

Cucumber Mint White Sangria

Cucumber Mint White Sangria is a refreshing, light drink that’s perfect for hot summer days. The crisp taste of cucumber combines with cool mint and bright citrus in a way that feels clean, fresh, and incredibly rejuvenating. With a light white wine base, this sangria is a perfect choice for an afternoon by the pool, garden party, or brunch.

Ingredients:

• 1 bottle of dry white wine (such as Sauvignon Blanc or Pinot Grigio)
• 1/4 cup elderflower liqueur (optional for a floral hint)
• 1/4 cup simple syrup or honey (adjust to taste)
• 1 cup cucumber, thinly sliced
• 1 lime, thinly sliced
• 1/4 cup fresh mint leaves
• 1/2 cup club soda (add before serving)
• Ice cubes for serving

Instructions:

1. In a large pitcher, combine the white wine, elderflower liqueur (if using), and simple syrup or honey. Stir to blend.
2. Add the cucumber slices, lime slices, and mint leaves. Stir gently to incorporate the flavors.
3. Cover and refrigerate for at least 2 hours to allow the mint and cucumber to infuse.
4. Just before serving, add club soda for a touch of effervescence.
5. Serve over ice in glasses and garnish with extra cucumber slices or mint leaves.

Cucumber Mint White Sangria is the ultimate refreshing drink for warm weather, with its cool, crisp flavors and delicate sweetness. The combination of cucumber, mint, and citrus is both soothing and rejuvenating, making it ideal for relaxing outdoor gatherings. This sangria is light, elegant, and perfect for anyone seeking a drink that’s both satisfying and refreshing.

Mango Passionfruit Sangria

Mango Passionfruit Sangria is a tropical delight, combining the sweet flavors of mango and passionfruit with a hint of orange. This sangria has a bright, sunny flavor profile and is a great choice for those who enjoy sweeter, exotic cocktails. With a light white wine base and a touch of rum, it’s the perfect accompaniment to beach parties, summer barbecues, or any event with a tropical vibe.

Ingredients:

• 1 bottle of dry white wine (such as Chardonnay or Moscato for extra sweetness)
• 1/4 cup white rum
• 1/2 cup mango juice
• 1/4 cup passionfruit juice
• 1 cup fresh mango, cubed
• 1 orange, thinly sliced
• 1/4 cup soda water or lemon-lime soda (add before serving)
• Ice cubes for serving

Instructions:

1. In a large pitcher, combine the white wine, rum, mango juice, and passionfruit juice. Stir well.
2. Add the fresh mango cubes and orange slices, stirring gently to incorporate the flavors.
3. Cover and refrigerate for at least 2 hours, allowing the fruits to infuse.
4. Just before serving, add soda water or lemon-lime soda for a bubbly finish.
5. Serve over ice in glasses and garnish with additional mango cubes or an orange slice if desired.

Mango Passionfruit Sangria is a deliciously fruity drink that brings the taste of the tropics to your glass. The sweet, vibrant flavors of mango and passionfruit combine beautifully with the light white wine and hint of rum, making each sip a tropical escape. This sangria is a fantastic choice for summer events, adding a festive, exotic flair that will transport you and your guests straight to the beach.

Note: More recipes are coming soon!