15+ Scrumptious Olive Garden Seafood Recipes to Satisfy Your Cravings

If you’re a fan of seafood and love the Italian-inspired flavors of Olive Garden, you’re in for a treat!

Olive Garden has long been known for its mouthwatering seafood dishes that combine fresh ingredients with bold, savory flavors.

Whether you’re craving creamy pastas, tangy shrimp, or rich lobster dishes, there’s something to satisfy every seafood lover’s appetite.

In this article, we’ll share over 15 Olive Garden seafood recipes you can recreate at home.

From their famous Shrimp Scampi to indulgent Lobster Ravioli, these dishes are sure to impress your family and guests.

So, roll up your sleeves, gather your ingredients, and prepare to enjoy the taste of Olive Garden seafood in the comfort of your own kitchen!

15+ Scrumptious Olive Garden Seafood Recipes to Satisfy Your Cravings

These 15+ Olive Garden seafood recipes bring the beloved flavors of the restaurant right to your table.

From light and fresh shrimp dishes to rich, creamy pastas filled with lobster, there’s a seafood dish for every occasion.

Each recipe captures the essence of Olive Garden’s culinary magic, making it easier than ever to enjoy your favorite seafood meals at home.

Whether you’re hosting a dinner party or preparing a weeknight meal, these recipes will take your seafood experience to new heights. So why wait?

Dive into these delicious dishes and bring a taste of Olive Garden into your kitchen today!

Olive Garden Shrimp Scampi

Olive Garden’s Shrimp Scampi is a delicious and vibrant dish featuring succulent shrimp cooked in a rich, garlicky, buttery sauce, and served over a bed of perfectly cooked linguine. This dish is a comforting yet sophisticated choice that’s sure to impress both family and friends with its bold flavors and simple preparation.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 8 oz linguine pasta
• 4 tbsp butter
• 4 tbsp olive oil
• 5 garlic cloves, minced
• 1/2 tsp crushed red pepper flakes
• 1/4 cup white wine (or chicken broth)
• 1/2 cup chicken broth
• 1 tbsp lemon juice
• 1/4 cup freshly chopped parsley
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

Instructions:

1. Cook the linguine pasta according to package instructions. Drain and set aside, reserving about 1/2 cup of pasta water.
2. In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat. Add the shrimp and cook for 2-3 minutes on each side, or until pink and opaque. Remove shrimp from the skillet and set aside.
3. In the same skillet, add garlic and crushed red pepper flakes, sautéing for 1-2 minutes until fragrant.
4. Pour in the white wine and chicken broth, scraping up any browned bits from the skillet. Let the sauce simmer for about 3-4 minutes until it slightly reduces.
5. Add the remaining butter and lemon juice, stirring to combine. Return the shrimp to the skillet, tossing to coat in the sauce.
6. Add the cooked pasta to the skillet and toss everything together, adding a bit of the reserved pasta water to help the sauce coat the pasta evenly.
7. Stir in fresh parsley and season with salt and pepper to taste.
8. Serve with a sprinkle of grated Parmesan cheese, if desired.

This Olive Garden-inspired Shrimp Scampi brings a touch of restaurant-quality flavor right to your kitchen. The creamy garlic sauce with a hint of white wine elevates the shrimp and pasta, making it a perfect dish for a weeknight dinner or a special occasion. Whether you’re cooking for one or for a crowd, this recipe is sure to satisfy your seafood cravings with minimal effort.

Olive Garden Seafood Alfredo

Olive Garden’s Seafood Alfredo is a creamy, decadent dish that combines fresh shrimp, scallops, and other seafood with a rich, velvety Alfredo sauce, all served over fettuccine pasta. The dish offers a perfect balance of savory, creamy, and briny flavors, creating an indulgent meal that tastes like it’s straight from the restaurant’s kitchen.

Ingredients:

• 1/2 lb shrimp, peeled and deveined
• 1/2 lb scallops
• 8 oz fettuccine pasta
• 4 tbsp butter
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup white wine
• 1/2 tsp salt
• 1/4 tsp black pepper
• Fresh parsley, chopped, for garnish

Instructions:

1. Cook the fettuccine pasta according to package directions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the shrimp and scallops, cooking for 2-3 minutes per side until the shrimp turns pink and the scallops are golden. Remove from the skillet and set aside.
3. In the same skillet, add minced garlic and cook for about 1 minute until fragrant.
4. Pour in the white wine, stirring to deglaze the pan. Let it simmer for 2-3 minutes to reduce slightly.
5. Add the heavy cream and milk to the skillet, stirring constantly. Bring to a gentle simmer and cook for 5 minutes until the sauce thickens.
6. Stir in the grated Parmesan cheese and season with salt and pepper. Continue to simmer for another 2-3 minutes until the sauce is creamy and smooth.
7. Return the cooked seafood to the skillet, stirring gently to coat in the Alfredo sauce.
8. Toss the cooked fettuccine pasta into the sauce, making sure the pasta is well coated.
9. Serve with a garnish of fresh parsley and extra Parmesan cheese, if desired.

This indulgent Seafood Alfredo captures the luxurious flavors of Olive Garden’s classic dish. The creamy Alfredo sauce is perfectly balanced with the delicate seafood, making every bite rich and satisfying. Whether you’re treating yourself to a special meal or hosting a dinner party, this recipe is sure to delight everyone at the table with its comforting yet elegant taste.

Olive Garden Zuppa di Mare (Seafood Soup)

Olive Garden’s Zuppa di Mare is a hearty and flavorful seafood soup filled with a variety of shellfish, such as shrimp, mussels, and clams, in a rich tomato-based broth. Infused with garlic, white wine, and fresh herbs, this dish is a perfect blend of Mediterranean flavors that will warm you up on chilly days and transport you to the coast with every spoonful.

Ingredients:

• 1 lb mixed seafood (shrimp, mussels, clams, scallops)
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup white wine
• 4 cups seafood stock or vegetable broth
• 1 tsp dried oregano
• 1/2 tsp crushed red pepper flakes
• 1 bay leaf
• Salt and pepper to taste
• Fresh basil or parsley, chopped, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté for 3-4 minutes, or until softened and translucent.
2. Add minced garlic and cook for another minute until fragrant.
3. Stir in the diced tomatoes, white wine, seafood stock, oregano, crushed red pepper flakes, and bay leaf. Bring the mixture to a boil, then reduce heat and let it simmer for 10 minutes.
4. Add the mixed seafood to the pot, including shrimp, mussels, clams, and scallops. Cover and simmer for an additional 5-7 minutes, or until the shellfish have opened and the shrimp are pink.
5. Remove the bay leaf and discard. Season the soup with salt and pepper to taste.
6. Ladle the soup into bowls and garnish with fresh chopped basil or parsley.

The Zuppa di Mare is a vibrant and comforting seafood soup that captures the essence of Mediterranean coastal cuisine. The combination of tender seafood in a savory tomato broth makes each spoonful a delightful experience. Whether you’re enjoying it as a starter or a main course, this dish will surely impress with its depth of flavor and fresh ingredients. Pair it with a crusty loaf of bread to soak up all the delicious broth!

Olive Garden Lobster Ravioli

Olive Garden’s Lobster Ravioli is a luxurious dish featuring delicate ravioli filled with sweet lobster meat, served in a rich and creamy pink sauce. The blend of lobster, cream, and fresh herbs creates a decadent flavor profile that makes this dish feel like a special treat, perfect for date nights or any occasion that calls for indulgence.

Ingredients:

• 12 oz lobster ravioli (store-bought or homemade)
• 2 tbsp butter
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1/4 cup white wine
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste
• Lemon zest (optional)

Instructions:

1. Cook the lobster ravioli according to package instructions. Drain and set aside, reserving some pasta water.
2. In a large skillet, heat olive oil and butter over medium heat. Add the garlic and sauté for about 1 minute until fragrant.
3. Pour in the white wine, stirring to deglaze the pan. Let it simmer for 2-3 minutes to reduce.
4. Add the heavy cream to the skillet and bring to a gentle simmer. Cook for 5 minutes, stirring occasionally, until the sauce thickens.
5. Stir in the grated Parmesan cheese and season with salt and pepper. If the sauce is too thick, add a bit of pasta water to reach the desired consistency.
6. Gently add the cooked ravioli to the skillet, tossing to coat them in the creamy sauce.
7. Garnish with fresh parsley and lemon zest, if desired.

Olive Garden’s Lobster Ravioli brings an elegant touch to any meal. The creamy pink sauce enhances the sweet, delicate flavor of the lobster, making this dish a luxurious indulgence that’s surprisingly easy to make. Whether you’re cooking for a special celebration or treating yourself to a gourmet dinner at home, this recipe will surely impress with its rich, comforting flavors.

Olive Garden Grilled Salmon with Herb Sauce

Olive Garden’s Grilled Salmon with Herb Sauce is a fresh, healthy dish that combines the richness of perfectly grilled salmon with a tangy, herb-infused sauce. The zesty sauce adds layers of flavor that complement the natural taste of the fish, making it an ideal option for seafood lovers who appreciate bold, fresh flavors.

Ingredients:

• 4 salmon fillets
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup Greek yogurt
• 2 tbsp fresh dill, chopped
• 2 tbsp fresh parsley, chopped
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 garlic clove, minced

Instructions:

1. Preheat your grill to medium-high heat. Brush the salmon fillets with olive oil and season with salt and pepper.
2. Place the salmon on the grill and cook for 4-5 minutes per side, or until the fish is cooked through and flakes easily with a fork.
3. While the salmon is grilling, prepare the herb sauce. In a small bowl, combine Greek yogurt, dill, parsley, lemon juice, Dijon mustard, and minced garlic. Mix until smooth.
4. Once the salmon is cooked, plate the fillets and drizzle the herb sauce over the top.
5. Garnish with additional fresh herbs, if desired.

This Olive Garden-inspired Grilled Salmon with Herb Sauce offers a healthy yet flavorful seafood option that’s perfect for those looking for a lighter, protein-packed meal. The creamy yogurt sauce with fresh herbs and lemon brings a bright contrast to the rich salmon, making each bite a delightful combination of flavors. It’s a simple and elegant dish that can easily be prepared for a weeknight dinner or a special gathering.

Olive Garden Seafood Risotto

Olive Garden’s Seafood Risotto is a creamy, comforting dish that pairs perfectly cooked rice with a variety of tender seafood, including shrimp and scallops. The luxurious risotto base, made with butter, Parmesan, and a hint of white wine, provides the perfect backdrop for the briny seafood, creating a balanced and indulgent dish that’s both satisfying and sophisticated.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1/2 lb scallops
• 1 cup Arborio rice
• 2 tbsp butter
• 1 tbsp olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1/2 cup white wine
• 4 cups seafood broth (or chicken broth)
• 1/4 cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat olive oil and butter over medium heat. Add shrimp and scallops, cooking for 2-3 minutes on each side until they’re fully cooked. Remove the seafood from the skillet and set aside.
2. In the same skillet, add the chopped onion and garlic, sautéing for 2-3 minutes until softened.
3. Stir in the Arborio rice and cook for 1-2 minutes, toasting it slightly.
4. Pour in the white wine, stirring constantly, until it’s mostly absorbed by the rice.
5. Gradually add the seafood broth, one ladleful at a time, stirring constantly and allowing the liquid to be absorbed before adding more. Continue adding broth until the rice is tender and creamy, about 18-20 minutes.
6. Stir in the Parmesan cheese and cooked seafood, combining everything gently. Season with salt and pepper to taste.
7. Garnish with fresh parsley and serve immediately.

Olive Garden’s Seafood Risotto is the epitome of comfort food with a touch of luxury. The rich, creamy risotto pairs beautifully with the fresh seafood, creating a hearty yet elegant dish. Whether you’re making this for a special occasion or a cozy dinner, it’s a dish that will wow anyone who loves the delicate flavors of the ocean. The slow-cooked rice and tender seafood make each bite melt in your mouth, making this a memorable meal for any seafood lover.

Olive Garden Shrimp Scampi

Olive Garden’s Shrimp Scampi is a beloved dish featuring plump shrimp sautéed in a buttery, garlic-laden sauce with a hint of white wine, all served over a bed of pasta. The combination of rich flavors and fresh seafood makes this dish an irresistible classic, perfect for a casual dinner or an elegant meal. It’s a simple yet delicious seafood option that’s easy to recreate at home.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 8 oz linguine or spaghetti
• 2 tbsp olive oil
• 4 tbsp unsalted butter
• 4 garlic cloves, minced
• 1/4 cup white wine
• 1 tbsp fresh lemon juice
• 1/4 tsp red pepper flakes (optional)
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside, reserving 1/2 cup of pasta water.
2. In a large skillet, heat olive oil and 2 tablespoons of butter over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until they turn pink and opaque. Remove shrimp from the skillet and set aside.
3. In the same skillet, melt the remaining butter. Add the garlic and cook for 1 minute until fragrant.
4. Pour in the white wine and lemon juice, scraping the bottom of the skillet to release any browned bits. Allow the sauce to simmer for 2 minutes.
5. Add the cooked pasta to the skillet, tossing to coat in the garlic butter sauce. If the sauce seems too thick, add a bit of reserved pasta water to loosen it.
6. Stir in the shrimp and cook for an additional 2 minutes, allowing everything to heat through. Season with salt, pepper, and red pepper flakes (if using).
7. Garnish with fresh parsley and serve immediately.

Olive Garden’s Shrimp Scampi brings the restaurant’s flavor to your home with its perfectly balanced garlic-butter sauce. The shrimp are tender and juicy, while the sauce is rich and flavorful without being overwhelming. Paired with pasta, this dish is an easy yet indulgent option that will make any meal feel special. Whether you’re hosting a dinner party or just treating yourself to a comforting meal, this Shrimp Scampi recipe will be a crowd-pleaser every time.

Olive Garden Seafood Alfredo

Olive Garden’s Seafood Alfredo features a creamy, rich Alfredo sauce paired with an assortment of fresh seafood, including shrimp, scallops, and crab, served over a bed of fettuccine. This indulgent dish brings together the velvety creaminess of Alfredo with the delicate, sweet flavors of seafood. It’s the ultimate comfort food for seafood lovers who crave a filling and luxurious meal.

Ingredients:

• 1/2 lb shrimp, peeled and deveined
• 1/2 lb scallops
• 1/2 lb crab meat (fresh or imitation)
• 12 oz fettuccine pasta
• 2 tbsp olive oil
• 4 tbsp unsalted butter
• 1 garlic clove, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Cook the fettuccine pasta according to package directions. Drain and set aside, reserving a bit of pasta water.
2. In a large skillet, heat olive oil and butter over medium-high heat. Add the shrimp and scallops and cook for 3-4 minutes, turning once, until the seafood is cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the garlic and cook for 1 minute, until fragrant.
4. Pour in the heavy cream and bring to a simmer. Let it cook for 3-4 minutes, allowing the sauce to thicken slightly.
5. Stir in the Parmesan cheese, seasoning with salt and pepper to taste. If the sauce gets too thick, add a little pasta water to reach the desired consistency.
6. Add the cooked pasta, seafood, and crab to the skillet. Toss to combine, making sure the pasta and seafood are coated in the creamy sauce.
7. Garnish with chopped parsley and serve immediately.

Olive Garden’s Seafood Alfredo is the ultimate indulgence for seafood and pasta lovers alike. The rich, creamy Alfredo sauce is the perfect complement to the succulent shrimp, scallops, and crab, creating a symphony of flavors in every bite. Whether you’re celebrating a special occasion or simply craving something indulgent, this Seafood Alfredo recipe brings the luxurious flavors of Olive Garden right to your table.

Olive Garden Clam Chowder

Olive Garden’s Clam Chowder is a comforting, creamy soup made with tender clams, potatoes, and vegetables, all simmered together in a rich, velvety broth. This dish is hearty enough to serve as a main course but light enough to enjoy as a starter. With its balance of flavors and smooth texture, it’s a perfect choice for a cozy meal on a chilly day.

Ingredients:

• 1 lb fresh clams, cleaned and scrubbed (or canned clams, drained)
• 1 medium onion, chopped
• 2 celery stalks, chopped
• 1 large potato, peeled and diced
• 2 cups chicken broth
• 2 cups heavy cream
• 2 tbsp butter
• 1/4 tsp thyme
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped
• 1/4 cup flour (optional, for thickening)

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onion and celery and cook for 3-4 minutes until softened.
2. Add the diced potatoes, chicken broth, and thyme. Bring the mixture to a boil, then reduce the heat to low and simmer for 15-20 minutes, or until the potatoes are tender.
3. Stir in the clams and heavy cream. Continue to cook for 5-7 minutes, letting the flavors meld together.
4. If the chowder needs thickening, whisk in a little flour until it reaches your desired consistency.
5. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Olive Garden’s Clam Chowder is the ultimate comfort food, offering a creamy, flavorful soup that’s perfect for warming up on a cold day. The tender clams, creamy base, and fresh vegetables come together in a satisfying, rich dish that’s sure to please everyone at the table. Whether served as a starter or the main event, this clam chowder is a classic recipe that brings the taste of the coast to your home.

Olive Garden Garlic Parmesan Shrimp

Olive Garden’s Garlic Parmesan Shrimp is a quick and flavorful dish that’s perfect for those who enjoy a savory combination of garlic, butter, and Parmesan. The shrimp are sautéed to perfection and coated in a rich garlic butter sauce, then topped with freshly grated Parmesan cheese. This dish is simple yet indulgent, ideal for a weeknight dinner or as an appetizer for special occasions.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped
• 1 tbsp olive oil
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste
• Lemon wedges for garnish

Instructions:

1. Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.
2. Add the shrimp to the skillet and season with salt, pepper, and red pepper flakes. Cook for 2-3 minutes per side, until they turn pink and opaque.
3. Remove the shrimp from the skillet and set them aside.
4. In the same skillet, melt the remaining butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
5. Return the shrimp to the skillet and toss to coat them in the garlic butter sauce.
6. Sprinkle grated Parmesan cheese over the shrimp and cook for an additional 1-2 minutes to allow the cheese to melt and coat the shrimp.
7. Garnish with fresh parsley and serve with lemon wedges on the side.

Olive Garden’s Garlic Parmesan Shrimp is a rich and savory seafood dish that’s bursting with flavor. The combination of buttery garlic sauce and the sharp, nutty taste of Parmesan makes this dish irresistibly delicious. Whether served as a main course with pasta or as an appetizer with crusty bread, this Garlic Parmesan Shrimp recipe is sure to impress with its simplicity and bold flavors.

Olive Garden Shrimp and Scallop Fettuccine Alfredo

Olive Garden’s Shrimp and Scallop Fettuccine Alfredo is a decadent seafood pasta dish that combines succulent shrimp and tender scallops with rich, creamy Alfredo sauce and perfectly cooked fettuccine. The seafood adds a sweet, briny contrast to the smooth, velvety sauce, making each bite a delightful indulgence. It’s an elegant meal that’s surprisingly easy to make at home.

Ingredients:

• 1/2 lb shrimp, peeled and deveined
• 1/2 lb scallops
• 12 oz fettuccine pasta
• 3 tbsp butter
• 2 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup grated Romano cheese
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped

Instructions:

1. Cook the fettuccine pasta according to package instructions. Drain and set aside, reserving some pasta water.
2. In a large skillet, melt butter over medium-high heat. Add the shrimp and scallops, seasoning with salt and pepper, and cook for 3-4 minutes, turning the seafood halfway through, until golden brown and cooked through. Remove the seafood from the skillet and set aside.
3. In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
4. Pour in the heavy cream and bring it to a simmer. Cook for 2-3 minutes, stirring frequently, until the sauce thickens slightly.
5. Stir in the grated Parmesan and Romano cheeses. Season with salt and pepper to taste.
6. Add the cooked fettuccine to the skillet, tossing it in the sauce to coat. If the sauce is too thick, add a little reserved pasta water to adjust the consistency.
7. Add the cooked shrimp and scallops back into the skillet and toss to combine.
8. Garnish with fresh parsley and serve immediately.

Olive Garden’s Shrimp and Scallop Fettuccine Alfredo is an elegant yet simple dish that combines the delicate flavors of seafood with the rich creaminess of Alfredo sauce. The shrimp and scallops provide a perfect complement to the velvety pasta, creating a satisfying and indulgent meal. This recipe brings the flavors of a gourmet restaurant to your own kitchen, making it a perfect choice for a special dinner or a comforting weeknight meal.

Olive Garden Zuppa Di Pesce (Italian Seafood Stew)

Olive Garden’s Zuppa Di Pesce is an Italian seafood stew that combines a variety of fresh seafood, including shrimp, scallops, mussels, and fish, in a flavorful, tomato-based broth. The dish is aromatic with garlic, basil, and white wine, offering a taste of the Mediterranean. Served with crusty bread to soak up the delicious broth, this hearty stew is perfect for a family dinner or a special gathering.

Ingredients:

• 1/2 lb shrimp, peeled and deveined
• 1/2 lb scallops
• 1/2 lb white fish fillets (like cod or tilapia), cut into chunks
• 1/2 lb mussels, cleaned
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup white wine
• 4 cups seafood broth (or chicken broth)
• 2 tbsp olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 tsp dried basil
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish
• Crusty bread, for serving

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing for 3-4 minutes until softened and fragrant.
2. Pour in the white wine, allowing it to cook for 2-3 minutes to reduce slightly.
3. Add the diced tomatoes and seafood broth, bringing the mixture to a simmer. Stir in the basil and red pepper flakes, seasoning with salt and pepper to taste.
4. Add the fish chunks, shrimp, and scallops to the pot, simmering for 5-7 minutes, until the seafood is cooked through.
5. Add the mussels and cook for an additional 3-4 minutes until they open up.
6. Remove the stew from the heat and discard any unopened mussels.
7. Ladle the stew into bowls, garnish with fresh parsley, and serve with crusty bread to soak up the broth.

Olive Garden’s Zuppa Di Pesce is a flavorful and hearty seafood stew that’s perfect for bringing the taste of Italy to your home. The rich, aromatic broth pairs beautifully with the variety of seafood, making this dish a satisfying and warming meal. Whether served as a main course or part of a larger feast, this stew is guaranteed to impress your guests with its bold flavors and comforting, homey appeal.

Olive Garden Tuscan Seafood Pasta

Olive Garden’s Tuscan Seafood Pasta features tender shrimp, scallops, and white fish in a creamy, sun-dried tomato sauce, served over pasta. This dish brings the flavors of Tuscany to your table with the rich creaminess of the sauce, the sweetness of the seafood, and the bright acidity of the tomatoes. It’s the perfect dish for those who crave a seafood pasta with a luxurious twist.

Ingredients:

• 1/2 lb shrimp, peeled and deveined
• 1/2 lb scallops
• 1/2 lb white fish (such as tilapia or cod), cut into chunks
• 12 oz pasta (penne or fettuccine)
• 3 tbsp olive oil
• 2 garlic cloves, minced
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/4 cup grated Parmesan cheese
• 1 tbsp fresh basil, chopped
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook the pasta according to package instructions. Drain, reserving some pasta water.
2. In a large skillet, heat olive oil over medium-high heat. Add the shrimp, scallops, and white fish, seasoning with salt and pepper. Cook for 3-4 minutes until the seafood is golden brown and cooked through. Remove the seafood from the skillet and set aside.
3. In the same skillet, add the minced garlic and sun-dried tomatoes. Sauté for 1-2 minutes until fragrant.
4. Add the heavy cream and chicken broth to the skillet, stirring to combine. Bring to a simmer and cook for 2-3 minutes until the sauce thickens slightly.
5. Stir in the Parmesan cheese and fresh basil, adjusting the sauce thickness with reserved pasta water if needed.
6. Return the seafood to the skillet and toss to coat in the sauce.
7. Add the cooked pasta to the skillet and mix everything together. Serve immediately, garnished with fresh parsley.

Olive Garden’s Tuscan Seafood Pasta is a deliciously rich dish that showcases the best of Italian flavors. The creamy sun-dried tomato sauce complements the tender seafood, creating a mouthwatering combination that will satisfy your seafood cravings. Whether you’re making a cozy dinner for yourself or hosting a dinner party, this dish brings the tastes of Tuscany into your home in an easy-to-make recipe that’s full of flavor and elegance.

Olive Garden Shrimp Scampi

Olive Garden’s Shrimp Scampi is a classic Italian dish made with succulent shrimp sautéed in a garlic butter sauce, with a hint of lemon and white wine. Served over pasta, this dish is fresh, flavorful, and incredibly satisfying. The tangy lemon and the buttery richness create the perfect balance, making it a favorite seafood dish for any occasion.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 12 oz linguine or spaghetti pasta
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1/2 cup white wine
• 1 tbsp lemon juice
• Zest of 1 lemon
• 1/4 tsp red pepper flakes (optional)
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions. Drain, reserving some pasta water.
2. In a large skillet, melt butter over medium-high heat. Add the garlic and sauté for 1-2 minutes until fragrant.
3. Add the shrimp to the skillet, seasoning with salt, pepper, and red pepper flakes (if using). Cook for 2-3 minutes, turning the shrimp until they’re pink and opaque.
4. Pour in the white wine and lemon juice, stirring to combine. Bring the mixture to a simmer and cook for 2-3 minutes to reduce the sauce slightly.
5. Stir in the lemon zest and fresh parsley.
6. Add the cooked pasta to the skillet, tossing to coat in the garlic butter sauce. If needed, add a bit of reserved pasta water to adjust the sauce consistency.
7. Serve immediately with extra parsley and lemon wedges for garnish.

Olive Garden’s Shrimp Scampi is a simple yet delicious dish that combines the flavors of garlic, butter, lemon, and shrimp. The savory sauce beautifully complements the sweet shrimp, while the pasta soaks up all the rich, buttery goodness. Perfect for a quick weeknight dinner or a special meal, this Shrimp Scampi recipe is a timeless favorite that will leave everyone craving more.

Olive Garden Lobster Ravioli with Creamy Lobster Sauce

Olive Garden’s Lobster Ravioli with Creamy Lobster Sauce is a luxurious dish that brings the flavors of the ocean to your plate. The ravioli, stuffed with tender lobster, is served in a rich, creamy lobster sauce made with garlic, butter, and Parmesan cheese. This indulgent dish is perfect for special occasions, date nights, or whenever you’re in the mood for something extra special.

Ingredients:

• 1 package (9 oz) lobster ravioli
• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup lobster stock or seafood broth
• 1/4 cup grated Parmesan cheese
• 1/2 tsp lemon juice
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook the lobster ravioli according to package instructions. Drain and set aside, reserving a small amount of pasta water.
2. In a large skillet, melt the butter over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
3. Pour in the heavy cream and lobster stock, stirring to combine. Bring the sauce to a simmer and cook for 3-4 minutes until it thickens slightly.
4. Stir in the Parmesan cheese and lemon juice, seasoning with salt and pepper to taste.
5. Add the cooked lobster ravioli to the skillet, gently tossing to coat the ravioli in the creamy lobster sauce. If the sauce is too thick, add a bit of reserved pasta water to reach the desired consistency.
6. Garnish with fresh parsley and serve immediately.

Olive Garden’s Lobster Ravioli with Creamy Lobster Sauce is an elegant and indulgent dish that will make any meal feel like a special occasion. The tender lobster-stuffed ravioli pairs perfectly with the rich, creamy sauce, making each bite a luxurious treat. Whether it’s for a celebration or simply a night of gourmet dining at home, this dish offers a taste of the ocean’s finest flavors, sure to impress anyone at the table.

Note: More recipes are coming soon!