If you’re a seafood lover and a fan of Olive Garden, you’re in for a treat! Olive Garden is renowned for its delectable Italian-inspired dishes, and their shrimp recipes are no exception.
From creamy pastas to zesty scampi, Olive Garden’s shrimp dishes are always a hit, combining fresh ingredients and rich flavors that satisfy every palate.
In this blog, we’re diving into the delightful world of Olive Garden shrimp recipes.
Whether you’re looking for a quick weeknight dinner or an impressive dish for a special occasion, these 15+ Olive Garden shrimp recipes will bring a touch of the restaurant’s magic to your home kitchen.
Get ready to explore a variety of recipes that are not only delicious but also easy to make, ensuring that you can enjoy restaurant-quality meals without leaving your home.
15+ Easy Olive Garden Shrimp Recipes That Will Impress Your Guests
Olive Garden shrimp recipes offer a wonderful array of flavors and textures that are sure to impress your family and friends.
From the creamy Shrimp Alfredo to the light and refreshing Shrimp Scampi, these recipes bring the best of Olive Garden right to your dining table.
Whether you’re a seasoned cook or a beginner in the kitchen, you’ll find these recipes easy to follow and incredibly rewarding.
By recreating these dishes at home, you can enjoy the taste of Olive Garden anytime you crave it.
So, roll up your sleeves, grab your ingredients, and get cooking.
With these 15+ Olive Garden shrimp recipes, you’re set to embark on a culinary adventure that celebrates the joy of great food and the pleasure of sharing it with loved ones.
Olive Garden Shrimp Scampi
Olive Garden’s Shrimp Scampi is a delightful and elegant dish, perfect for any occasion. This recipe features succulent shrimp cooked in a garlic, white wine, and butter sauce, then tossed with angel hair pasta and fresh vegetables. It’s a light yet flavorful meal that brings the taste of an Italian restaurant right to your home.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup white wine
- 1 cup chicken broth
- 2 tbsp lemon juice
- 1/4 cup butter
- 1/2 cup grape tomatoes, halved
- 1/2 cup fresh spinach
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- 8 oz angel hair pasta
- Fresh parsley, chopped, for garnish
Instructions:
- Cook the Pasta: In a large pot of boiling salted water, cook the angel hair pasta according to package instructions. Drain and set aside.
- Prepare the Shrimp: In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
- Make the Sauce: In the same skillet, add the minced garlic and sauté until fragrant, about 1 minute. Pour in the white wine and chicken broth, and bring to a simmer. Cook until the liquid is reduced by half, about 5-7 minutes.
- Combine Ingredients: Stir in the lemon juice and butter until melted and well combined. Add the grape tomatoes and spinach, cooking until the spinach is wilted. Return the shrimp to the skillet and toss to coat in the sauce.
- Serve: Add the cooked pasta to the skillet and toss to combine. Season with salt and pepper to taste. Sprinkle with grated Parmesan cheese and garnish with fresh parsley before serving.
This Olive Garden Shrimp Scampi is sure to impress your family and friends. The combination of juicy shrimp, vibrant vegetables, and a savory sauce over delicate pasta creates a dish that is both satisfying and sophisticated. Enjoy this restaurant-quality meal in the comfort of your own home.
Olive Garden Shrimp Alfredo
Shrimp Alfredo is a rich and creamy dish that has become a classic favorite. This Olive Garden-inspired recipe features tender shrimp cooked in a luxurious Alfredo sauce made with Parmesan cheese, butter, and cream. Served over fettuccine pasta, this dish is indulgent and perfect for special occasions or a comforting dinner.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup unsalted butter
- 1 1/2 cups grated Parmesan cheese
- Salt and pepper, to taste
- 12 oz fettuccine pasta
- Fresh parsley, chopped, for garnish
Instructions:
- Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine pasta according to package instructions. Drain and set aside.
- Prepare the Shrimp: In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
- Make the Alfredo Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and whole milk, stirring to combine. Bring the mixture to a gentle simmer.
- Add Cheese: Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.
- Combine Ingredients: Return the cooked shrimp to the skillet, stirring to coat in the Alfredo sauce. Add the cooked fettuccine and toss to combine, ensuring the pasta is evenly coated with the sauce.
- Serve: Garnish with fresh parsley and additional Parmesan cheese before serving.
This Olive Garden Shrimp Alfredo is a true comfort food that will satisfy any craving for creamy pasta. The rich Alfredo sauce pairs perfectly with the tender shrimp and fettuccine, making it a meal that’s both decadent and delicious. Serve it with a side salad and garlic bread for a complete Italian dining experience at home.
Olive Garden Shrimp Carbonara
Shrimp Carbonara is a decadent and flavorful dish inspired by Olive Garden’s classic recipes. This version features succulent shrimp, crispy pancetta, and a creamy sauce made with eggs, Parmesan cheese, and a touch of cream. Tossed with spaghetti, this dish is a hearty and satisfying meal that’s perfect for any pasta lover.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 4 oz pancetta, diced
- 3 cloves garlic, minced
- 3 large eggs
- 1 cup grated Parmesan cheese
- 1/2 cup heavy cream
- Salt and pepper, to taste
- 12 oz spaghetti
- Fresh parsley, chopped, for garnish
Instructions:
- Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti according to package instructions. Reserve 1/2 cup of the pasta water, then drain and set aside.
- Prepare the Pancetta: In a large skillet over medium heat, cook the pancetta until crispy, about 5-7 minutes. Remove from the skillet and set aside, leaving the rendered fat in the skillet.
- Cook the Shrimp: In the same skillet, add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
- Make the Sauce: In a bowl, whisk together the eggs, grated Parmesan cheese, and heavy cream until well combined. Season with salt and pepper to taste.
- Combine Ingredients: Return the cooked pancetta to the skillet with the reserved pasta water and minced garlic. Add the cooked spaghetti and toss to combine. Remove the skillet from the heat and quickly stir in the egg mixture, tossing continuously to create a creamy sauce. Add the cooked shrimp and toss to combine.
- Serve: Garnish with fresh parsley and additional Parmesan cheese before serving.
Olive Garden Shrimp Carbonara is a luxurious and satisfying dish that’s perfect for a special dinner. The combination of crispy pancetta, tender shrimp, and a creamy, rich sauce creates a pasta dish that’s full of flavor and texture. This recipe is sure to become a favorite in your household, bringing the taste of Olive Garden right to your kitchen.
Olive Garden Shrimp Piccata
Olive Garden’s Shrimp Piccata is a delightful and tangy dish that combines the freshness of lemon and capers with succulent shrimp. This recipe brings together a vibrant lemon butter sauce with perfectly cooked shrimp, served over a bed of linguine. It’s a light yet flavorful dish that will transport your taste buds straight to Italy.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup dry white wine
- 1/4 cup fresh lemon juice
- 1/4 cup capers, drained
- 1/4 cup unsalted butter
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
- 8 oz linguine pasta
- Lemon slices, for garnish
Instructions:
- Cook the Pasta: In a large pot of boiling salted water, cook the linguine pasta according to package instructions. Drain and set aside.
- Prepare the Shrimp: In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
- Make the Sauce: In the same skillet, add the minced garlic and sauté until fragrant, about 1 minute. Pour in the chicken broth, white wine, and lemon juice, bringing to a simmer. Cook until the liquid is reduced by half, about 5-7 minutes.
- Combine Ingredients: Stir in the capers and butter until melted and well combined. Return the shrimp to the skillet and toss to coat in the sauce. Add the cooked pasta and toss to combine.
- Serve: Garnish with chopped fresh parsley and lemon slices before serving.
This Olive Garden Shrimp Piccata is a fresh and zesty dish that’s perfect for any occasion. The bright flavors of lemon and capers complement the tender shrimp, creating a dish that is both light and satisfying. Serve it with a side of garlic bread and a crisp salad for a complete Italian-inspired meal.
Olive Garden Shrimp Fra Diavolo
Shrimp Fra Diavolo is a spicy and flavorful dish that brings the heat of Italian cuisine to your table. This Olive Garden-inspired recipe features shrimp simmered in a rich tomato sauce with garlic, red pepper flakes, and white wine. Served over linguine, this dish is perfect for those who love a bit of spice in their meals.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 1 cup dry white wine
- 1 can (28 oz) crushed tomatoes
- 1/4 cup chopped fresh basil
- Salt and pepper, to taste
- 8 oz linguine pasta
- Fresh parsley, chopped, for garnish
Instructions:
- Cook the Pasta: In a large pot of boiling salted water, cook the linguine pasta according to package instructions. Drain and set aside.
- Prepare the Shrimp: In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
- Make the Sauce: In the same skillet, add the minced garlic and red pepper flakes, sautéing until fragrant, about 1 minute. Pour in the white wine, bringing to a simmer, and cook until reduced by half, about 5 minutes.
- Combine Ingredients: Add the crushed tomatoes and chopped basil, simmering until the sauce thickens, about 10-15 minutes. Return the shrimp to the skillet and toss to coat in the sauce. Add the cooked pasta and toss to combine.
- Serve: Garnish with chopped fresh parsley before serving.
Olive Garden Shrimp Fra Diavolo is a dish that packs a punch with its spicy and robust flavors. The combination of tender shrimp and a spicy tomato sauce over linguine makes for a hearty and satisfying meal. Pair it with a cool glass of white wine and a side of crusty bread to balance the heat and complete the dining experience.
Olive Garden Shrimp Primavera
Shrimp Primavera is a vibrant and colorful dish that celebrates the freshness of seasonal vegetables. This Olive Garden-inspired recipe features shrimp sautéed with a medley of bell peppers, zucchini, and cherry tomatoes, all tossed in a light garlic and white wine sauce. Served over fettuccine, this dish is a delightful way to enjoy a healthy and delicious meal.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 cup cherry tomatoes, halved
- 1 cup white wine
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- 12 oz fettuccine pasta
- Fresh basil, chopped, for garnish
Instructions:
- Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine pasta according to package instructions. Drain and set aside.
- Prepare the Shrimp: In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
- Sauté Vegetables: In the same skillet, add the garlic, bell peppers, zucchini, and cherry tomatoes, sautéing until tender, about 5-7 minutes.
- Make the Sauce: Pour in the white wine and chicken broth, bringing to a simmer. Cook until the liquid is reduced by half, about 5 minutes.
- Combine Ingredients: Return the shrimp to the skillet and toss to coat in the sauce. Add the cooked pasta and toss to combine. Season with salt and pepper to taste, and sprinkle with grated Parmesan cheese.
- Serve: Garnish with chopped fresh basil before serving.
Olive Garden Shrimp Primavera is a fresh and flavorful dish that’s perfect for a light and healthy meal. The combination of shrimp and vibrant vegetables in a delicate garlic and white wine sauce creates a dish that’s both nutritious and delicious. Enjoy this pasta with a side salad and a glass of your favorite white wine for a complete Italian dining experience at home.
Olive Garden Shrimp Scampi
Olive Garden’s Shrimp Scampi is a classic dish that combines succulent shrimp with a flavorful garlic and white wine sauce. This easy-to-make recipe captures the essence of Italian cuisine with its delicate balance of fresh herbs, butter, and lemon. Served over a bed of angel hair pasta, it’s a dish that’s perfect for both weeknight dinners and special occasions.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup dry white wine
- 1/4 cup chicken broth
- 1/4 cup fresh lemon juice
- 1/4 cup unsalted butter
- 1/4 cup fresh parsley, chopped
- Salt and pepper, to taste
- 8 oz angel hair pasta
- Lemon wedges, for garnish
Instructions:
- Cook the Pasta: In a large pot of boiling salted water, cook the angel hair pasta according to package instructions. Drain and set aside.
- Prepare the Shrimp: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
- Make the Sauce: In the same skillet, add the remaining tablespoon of olive oil and minced garlic, sautéing until fragrant, about 1 minute. Pour in the white wine, chicken broth, and lemon juice, bringing to a simmer. Cook until the liquid is reduced by half, about 5 minutes.
- Combine Ingredients: Stir in the butter until melted and well combined. Return the shrimp to the skillet and toss to coat in the sauce. Add the cooked pasta and toss to combine. Season with salt and pepper to taste.
- Serve: Garnish with chopped fresh parsley and lemon wedges before serving.
This Olive Garden Shrimp Scampi is a light and flavorful dish that showcases the delicate taste of shrimp in a rich, garlicky sauce. The combination of white wine, lemon, and fresh herbs creates a refreshing and elegant meal. Pair it with a crisp white wine and a simple green salad for a delightful dining experience.
Olive Garden Shrimp Alfredo
Olive Garden’s Shrimp Alfredo is a creamy and indulgent dish that features tender shrimp in a rich Alfredo sauce. This comforting pasta dish is made with simple ingredients like butter, heavy cream, Parmesan cheese, and garlic, creating a luxurious sauce that clings to every strand of fettuccine. Perfect for a cozy dinner at home, this recipe is sure to become a family favorite.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- 8 oz fettuccine pasta
- Fresh parsley, chopped, for garnish
Instructions:
- Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine pasta according to package instructions. Drain and set aside.
- Prepare the Shrimp: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
- Make the Alfredo Sauce: In the same skillet, add the remaining tablespoon of olive oil and minced garlic, sautéing until fragrant, about 1 minute. Add the heavy cream and butter, bringing to a simmer. Cook until the butter is melted and the sauce thickens slightly, about 5 minutes.
- Combine Ingredients: Stir in the grated Parmesan cheese until melted and well combined. Return the shrimp to the skillet and toss to coat in the sauce. Add the cooked pasta and toss to combine. Season with salt and pepper to taste.
- Serve: Garnish with chopped fresh parsley before serving.
Olive Garden Shrimp Alfredo is a rich and creamy pasta dish that’s perfect for indulging in a bit of comfort food. The combination of tender shrimp and a luscious Alfredo sauce makes for a satisfying and decadent meal. Serve it with a side of garlic bread and a Caesar salad to complete the Italian dining experience at home.
Olive Garden Shrimp Carbonara
Olive Garden’s Shrimp Carbonara is a delightful twist on the classic carbonara dish, featuring shrimp, bacon, and a creamy Parmesan sauce. This rich and savory pasta dish is perfect for a special dinner or a cozy night in. The smoky flavor of bacon pairs beautifully with the tender shrimp, creating a harmonious blend of flavors that will impress your family and friends.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 4 slices bacon, chopped
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chicken broth
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
- 8 oz spaghetti pasta
- Freshly ground black pepper, for garnish
Instructions:
- Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti pasta according to package instructions. Drain and set aside.
- Prepare the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and drain on paper towels, leaving the bacon fat in the skillet.
- Prepare the Shrimp: In the same skillet, add the olive oil and shrimp, cooking until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
- Make the Sauce: Add the minced garlic to the skillet, sautéing until fragrant, about 1 minute. Pour in the heavy cream and chicken broth, bringing to a simmer. Cook until the sauce thickens slightly, about 5 minutes.
- Combine Ingredients: Stir in the grated Parmesan cheese until melted and well combined. Return the shrimp and bacon to the skillet, tossing to coat in the sauce. Add the cooked pasta and toss to combine. Season with salt and pepper to taste.
- Serve: Garnish with chopped fresh parsley and freshly ground black pepper before serving.
Olive Garden Shrimp Carbonara is a rich and flavorful pasta dish that combines the best of land and sea. The creamy Parmesan sauce, crispy bacon, and tender shrimp create a luxurious meal that’s perfect for any occasion. Enjoy this dish with a glass of red wine and a side of roasted vegetables for a truly satisfying dining experience.
Olive Garden Shrimp Fra Diavolo
Olive Garden’s Shrimp Fra Diavolo is a spicy and robust Italian dish that perfectly balances the heat of red pepper flakes with the sweetness of succulent shrimp. This fiery tomato-based pasta is packed with bold flavors from garlic, onions, and fresh herbs, making it a deliciously intense meal. Ideal for those who enjoy a bit of spice, this recipe will transport you to the heart of Italy with every bite.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 3 tbsp olive oil
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1/2 tsp red pepper flakes (adjust to taste)
- 1/2 cup dry white wine
- 1 (28 oz) can crushed tomatoes
- 1/2 cup chicken broth
- 1 tsp dried oregano
- 1/4 cup fresh basil, chopped
- Salt and pepper, to taste
- 8 oz linguine pasta
- Fresh parsley, chopped, for garnish
Instructions:
- Cook the Pasta: In a large pot of boiling salted water, cook the linguine pasta according to package instructions. Drain and set aside.
- Prepare the Shrimp: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
- Make the Sauce: In the same skillet, add the remaining tablespoon of olive oil and sauté the onion until translucent, about 5 minutes. Add the garlic and red pepper flakes, cooking for an additional minute. Pour in the white wine, allowing it to simmer and reduce by half, about 3 minutes.
- Simmer the Sauce: Add the crushed tomatoes, chicken broth, and dried oregano to the skillet. Bring the sauce to a simmer and cook for 15-20 minutes, until thickened.
- Combine Ingredients: Stir in the fresh basil and season the sauce with salt and pepper. Return the shrimp to the skillet and toss to coat in the sauce. Add the cooked pasta and toss to combine.
- Serve: Garnish with chopped fresh parsley before serving.
Olive Garden Shrimp Fra Diavolo is a spicy and flavorful pasta dish that’s perfect for those who love a bit of heat. The robust tomato sauce, tender shrimp, and aromatic herbs create a hearty and satisfying meal. Serve with a side of garlic bread and a green salad to balance the spice and make it a complete dinner.
Olive Garden Shrimp Primavera
Olive Garden’s Shrimp Primavera is a vibrant and healthy pasta dish that combines fresh vegetables, tender shrimp, and a light garlic and olive oil sauce. This colorful dish is not only beautiful to look at but also packed with nutrients and flavor. It’s a perfect choice for a light and refreshing meal that doesn’t compromise on taste.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- Salt and pepper, to taste
- 8 oz penne pasta
- Fresh parsley, chopped, for garnish
Instructions:
- Cook the Pasta: In a large pot of boiling salted water, cook the penne pasta according to package instructions. Drain and set aside.
- Prepare the Shrimp: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil and sauté the garlic until fragrant, about 1 minute. Add the bell peppers, zucchini, and yellow squash, cooking until tender, about 5 minutes. Add the cherry tomatoes and cook for an additional 2 minutes.
- Make the Sauce: Pour in the chicken broth and lemon juice, bringing to a simmer. Cook for 3-4 minutes, until slightly reduced.
- Combine Ingredients: Stir in the grated Parmesan cheese and fresh basil. Return the shrimp to the skillet and toss to coat in the sauce. Add the cooked pasta and toss to combine. Season with salt and pepper to taste.
- Serve: Garnish with chopped fresh parsley before serving.
Olive Garden Shrimp Primavera is a light and refreshing dish that celebrates the flavors of fresh vegetables and succulent shrimp. The combination of garlic, lemon, and Parmesan creates a delightful sauce that complements the vibrant colors and textures of the vegetables. Enjoy this healthy and satisfying meal with a glass of white wine for a perfect dinner.
Olive Garden Shrimp Piccata
Olive Garden’s Shrimp Piccata is a delightful variation of the classic chicken piccata, featuring tender shrimp in a tangy lemon-caper sauce. This elegant and flavorful dish is perfect for special occasions or a sophisticated weeknight dinner. The bright and zesty flavors of lemon and capers pair beautifully with the sweetness of the shrimp, creating a memorable meal that’s easy to prepare.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 3 tbsp olive oil
- 1/2 cup all-purpose flour
- 4 cloves garlic, minced
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 1/4 cup capers, drained
- 1/4 cup unsalted butter
- 1/4 cup fresh parsley, chopped
- Salt and pepper, to taste
- 8 oz spaghetti pasta
- Lemon slices, for garnish
Instructions:
- Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti pasta according to package instructions. Drain and set aside.
- Prepare the Shrimp: Lightly coat the shrimp in flour, shaking off any excess. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the shrimp and cook until golden and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
- Make the Sauce: In the same skillet, add the remaining tablespoon of olive oil and minced garlic, sautéing until fragrant, about 1 minute. Pour in the white wine, chicken broth, and lemon juice, bringing to a simmer. Cook until the liquid is reduced by half, about 5 minutes.
- Combine Ingredients: Stir in the capers and butter until melted and well combined. Return the shrimp to the skillet and toss to coat in the sauce. Add the cooked pasta and toss to combine. Season with salt and pepper to taste.
- Serve: Garnish with chopped fresh parsley and lemon slices before serving.
Olive Garden Shrimp Piccata is a sophisticated and flavorful dish that brings a touch of elegance to any meal. The tangy lemon-caper sauce complements the tender shrimp perfectly, creating a bright and refreshing flavor profile. Serve this dish with a side of steamed vegetables and a glass of chilled white wine for a delightful dining experience.
Olive Garden Shrimp Alfredo
Olive Garden’s Shrimp Alfredo is a luxurious and creamy pasta dish that combines succulent shrimp with a rich, cheesy Alfredo sauce. This classic Italian-American favorite is both indulgent and comforting, making it a perfect choice for a special dinner or a satisfying weeknight meal. The combination of tender shrimp, creamy sauce, and perfectly cooked fettuccine creates a dish that’s sure to impress.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 3 tbsp butter
- 3 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/4 tsp ground nutmeg
- Salt and pepper, to taste
- 8 oz fettuccine pasta
- Fresh parsley, chopped, for garnish
Instructions:
- Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine pasta according to package instructions. Drain and set aside.
- Prepare the Shrimp: In a large skillet, melt 1 tablespoon of butter over medium heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
- Make the Alfredo Sauce: In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream, bringing it to a simmer. Cook for 5 minutes, stirring frequently, until the sauce thickens.
- Combine Ingredients: Stir in the grated Parmesan cheese and ground nutmeg until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste. Return the shrimp to the skillet and toss to coat in the sauce. Add the cooked pasta and toss to combine.
- Serve: Garnish with chopped fresh parsley before serving.
Olive Garden Shrimp Alfredo is a decadent and creamy dish that brings the comfort of classic Alfredo sauce together with the delicate flavor of shrimp. This rich and satisfying pasta is perfect for a special occasion or any night you want to treat yourself to something truly delicious. Pair it with a crisp green salad and some garlic bread for a complete meal.
Olive Garden Shrimp Scampi
Olive Garden’s Shrimp Scampi is a light and zesty pasta dish that features tender shrimp sautéed with garlic, white wine, and lemon juice. This refreshing and flavorful meal is perfect for those who enjoy a bright and citrusy taste. Easy to make and incredibly delicious, Shrimp Scampi is ideal for a quick weeknight dinner or a special gathering with friends.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 4 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup dry white wine
- 1/4 cup fresh lemon juice
- 1/4 cup chicken broth
- 1/4 cup fresh parsley, chopped
- Salt and pepper, to taste
- 8 oz angel hair pasta
- Lemon zest, for garnish
Instructions:
- Cook the Pasta: In a large pot of boiling salted water, cook the angel hair pasta according to package instructions. Drain and set aside.
- Prepare the Shrimp: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
- Make the Scampi Sauce: In the same skillet, add the remaining 2 tablespoons of olive oil and minced garlic, sautéing until fragrant, about 1 minute. Pour in the white wine and lemon juice, bringing it to a simmer. Cook for 3-4 minutes, until the liquid is slightly reduced.
- Combine Ingredients: Stir in the chicken broth and fresh parsley. Season with salt and pepper to taste. Return the shrimp to the skillet and toss to coat in the sauce. Add the cooked pasta and toss to combine.
- Serve: Garnish with lemon zest before serving.
Olive Garden Shrimp Scampi is a delightful and light pasta dish that’s bursting with fresh flavors. The combination of garlic, lemon, and white wine creates a zesty and aromatic sauce that pairs perfectly with tender shrimp and delicate angel hair pasta. Serve this dish with a side of roasted vegetables or a simple green salad for a complete and satisfying meal.
Olive Garden Shrimp Carbonara
Olive Garden’s Shrimp Carbonara is a rich and savory pasta dish that combines tender shrimp with crispy pancetta, creamy eggs, and Parmesan cheese. This hearty and indulgent meal is perfect for those who love the comforting flavors of traditional carbonara with the added delight of shrimp. It’s an impressive and satisfying dish that’s sure to become a favorite.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 3 tbsp olive oil
- 4 oz pancetta, diced
- 4 cloves garlic, minced
- 4 large eggs
- 1 cup grated Parmesan cheese
- 1/2 cup heavy cream
- Salt and pepper, to taste
- 8 oz spaghetti pasta
- Fresh parsley, chopped, for garnish
Instructions:
- Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti pasta according to package instructions. Drain and set aside.
- Prepare the Shrimp: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
- Cook the Pancetta: In the same skillet, add the remaining 2 tablespoons of olive oil and diced pancetta. Cook until the pancetta is crispy, about 5 minutes. Add the minced garlic and cook for an additional 1 minute.
- Make the Carbonara Sauce: In a medium bowl, whisk together the eggs, grated Parmesan cheese, and heavy cream until well combined. Season with salt and pepper to taste.
- Combine Ingredients: Return the cooked shrimp to the skillet with the pancetta. Reduce the heat to low and add the cooked pasta, tossing to combine. Pour the carbonara sauce over the pasta and shrimp, stirring quickly to avoid scrambling the eggs. Continue to cook over low heat until the sauce thickens and coats the pasta.
- Serve: Garnish with chopped fresh parsley before serving.
Olive Garden Shrimp Carbonara is a rich and flavorful dish that brings a touch of elegance to traditional carbonara. The combination of crispy pancetta, creamy sauce, and tender shrimp creates a mouthwatering pasta that’s perfect for any occasion. Serve with a side of garlic bread and a Caesar salad for a complete and indulgent meal.
Note: More recipes are coming soon!
