15+ Delicious Olive Garden Shrimp Scampi Recipes You Can Make at Home

If you’re a fan of Olive Garden’s famous shrimp scampi, you’re not alone! This indulgent, garlic-butter-infused seafood dish has become a favorite for many, with its perfectly cooked shrimp, luscious sauce, and tender pasta.

But why stop at just one version when there are so many creative ways to reinvent this classic dish?

Whether you’re looking for a healthier twist, a flavorful fusion, or a unique variation to impress your guests, we’ve got you covered with over 15 different Olive Garden-inspired shrimp scampi recipes.

From zesty lemon and pesto-infused versions to spicy, tropical takes, these recipes bring the bold flavors and comforting textures you love in Olive Garden’s shrimp scampi right to your kitchen.

Get ready to dive into a world of shrimp scampi that’s as varied as it is delicious!

15+ Delicious Olive Garden Shrimp Scampi Recipes You Can Make at Home

No matter your taste or dietary preference, there’s a shrimp scampi recipe in this collection to suit every occasion.

Whether you’re preparing a weeknight dinner or planning a special celebration, these 15+ Olive Garden-inspired shrimp scampi recipes will elevate your meal with rich flavors, mouthwatering sauces, and tender shrimp.

Don’t be afraid to experiment with different ingredients and cooking methods—you’ll find that creating your own version of this Italian classic can be just as satisfying as enjoying it at your favorite restaurant.

So, gather your ingredients, fire up the stove, and treat yourself to a shrimp scampi dish that’s sure to impress!

Garlic Butter Shrimp Scampi

This Garlic Butter Shrimp Scampi recipe brings together the classic flavors of garlic, butter, and white wine to create a delicious dish reminiscent of Olive Garden’s famous shrimp scampi. The combination of flavors, from the tangy lemon to the savory butter and garlic, will make this a go-to for shrimp and pasta lovers alike. The best part? It’s easy enough for a weeknight but fancy enough for a dinner party.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 8 oz angel hair pasta
• 4 tbsp unsalted butter, divided
• 3 tbsp olive oil
• 4 garlic cloves, minced
• 1/2 cup dry white wine (or chicken broth)
• 1/2 cup chicken broth (optional if skipping wine)
• 1/4 tsp red pepper flakes
• 1 lemon, zested and juiced
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Cook the angel hair pasta according to package directions until al dente. Drain and set aside.
2. In a large skillet over medium heat, melt 2 tablespoons of butter with the olive oil. Add the garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
3. Add the shrimp, seasoning with salt and pepper. Cook the shrimp until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
4. Pour in the white wine (or chicken broth) and lemon juice, and bring to a simmer. Allow the sauce to reduce for 3-4 minutes.
5. Return the shrimp to the skillet, then add the remaining 2 tablespoons of butter. Stir in the lemon zest and Parmesan, letting the cheese melt into the sauce.
6. Toss in the pasta and mix until evenly coated with the sauce.
7. Garnish with fresh parsley and serve immediately.

This Garlic Butter Shrimp Scampi is bursting with classic, comforting flavors that make it an instant favorite. The tangy lemon, garlic, and buttery richness work beautifully together, making each bite a delight. Enjoy this hearty dish with a side of garlic bread and a fresh green salad for a restaurant-worthy experience at home!

Creamy Sun-Dried Tomato Shrimp Scampi

This Creamy Sun-Dried Tomato Shrimp Scampi adds a twist to the traditional scampi by incorporating a velvety, sun-dried tomato-infused sauce. The sun-dried tomatoes add a depth of flavor that balances perfectly with the shrimp, garlic, and fresh herbs. This dish is sure to impress both in presentation and taste!

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 8 oz linguine or fettuccine pasta
• 4 tbsp olive oil, divided
• 4 garlic cloves, minced
• 1/2 cup sun-dried tomatoes in oil, chopped
• 1/2 cup heavy cream
• 1/4 cup dry white wine
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil and parsley, chopped, for garnish

Instructions:

1. Cook the pasta according to package directions, then drain and set aside.
2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the shrimp, season with salt and pepper, and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
3. Add the remaining olive oil to the skillet along with the minced garlic and sun-dried tomatoes. Sauté for 1-2 minutes until fragrant.
4. Pour in the white wine and simmer until the liquid reduces by half, about 3 minutes.
5. Lower the heat and add the heavy cream, stirring to create a creamy sauce.
6. Add the Parmesan cheese, stirring until the sauce thickens slightly.
7. Return the shrimp to the skillet, stirring to coat them in the sauce. Add the pasta, and toss to combine all ingredients.
8. Garnish with fresh basil and parsley, and serve hot.

This Creamy Sun-Dried Tomato Shrimp Scampi offers a rich, flavorful take on the traditional scampi dish. The sun-dried tomatoes add an irresistible depth, while the cream makes it indulgently smooth. This recipe brings a taste of Olive Garden right to your table, perfect for impressing guests or treating yourself.

Lemon Basil Shrimp Scampi with Spinach

Bright, fresh, and full of vibrant flavors, this Lemon Basil Shrimp Scampi with Spinach is a light twist on the traditional scampi recipe. The basil and lemon elevate the flavors, while fresh spinach adds a healthy touch, creating a balanced, refreshing meal that’s both satisfying and light.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 8 oz spaghetti or linguine pasta
• 3 tbsp olive oil
• 2 tbsp unsalted butter
• 3 garlic cloves, minced
• 1/4 tsp red pepper flakes
• 1 cup fresh spinach leaves, roughly chopped
• 1 lemon, zested and juiced
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• Grated Parmesan cheese for garnish

Instructions:

1. Prepare the pasta according to the package instructions, drain, and set aside.
2. In a large skillet, heat olive oil and butter over medium heat. Add garlic and red pepper flakes, cooking until the garlic is fragrant, about 1-2 minutes.
3. Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes per side until pink and opaque. Remove the shrimp from the skillet and set aside.
4. Add the spinach to the skillet, cooking until wilted, about 2 minutes.
5. Add the lemon juice and zest, stirring to deglaze the skillet and bring out the flavors.
6. Return the shrimp to the skillet, adding the chopped basil. Stir to combine all the ingredients.
7. Toss the cooked pasta into the skillet, mixing until coated. Garnish with Parmesan cheese and additional basil if desired.

Lemon Basil Shrimp Scampi with Spinach is a refreshing and light alternative to heavier pasta dishes. The bright lemon and fragrant basil make it perfect for a spring or summer meal, and the spinach adds a nutritious element to this delicious recipe. This dish brings out the best of classic flavors in a way that feels fresh and modern—an Olive Garden favorite with a twist!

Spicy Cajun Shrimp Scampi

For those who enjoy a bit of heat with their seafood, this Spicy Cajun Shrimp Scampi delivers bold flavors with a kick! The Cajun seasoning adds a smoky, spicy twist to the classic shrimp scampi, while the lemon and garlic balance out the heat. Perfect for anyone who loves a bit of spice in their dishes, this recipe is both exciting and satisfying.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 8 oz fettuccine or spaghetti
• 2 tbsp olive oil
• 4 tbsp unsalted butter
• 4 garlic cloves, minced
• 2 tbsp Cajun seasoning
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1 tbsp lemon juice
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Cook the pasta according to package instructions, drain, and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Season the shrimp with Cajun seasoning, smoked paprika, salt, and pepper.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque. Remove the shrimp from the skillet and set aside.
4. In the same skillet, melt the butter over medium heat. Add the garlic and sauté until fragrant, about 1 minute.
5. Pour in the chicken broth and bring to a simmer, allowing the liquid to reduce by half.
6. Add the heavy cream and lemon juice, stirring to combine. Let the sauce simmer for 2-3 minutes until slightly thickened.
7. Return the shrimp to the skillet and toss in the pasta, making sure everything is evenly coated with the sauce.
8. Garnish with fresh parsley and serve hot.

This Spicy Cajun Shrimp Scampi is a fiery variation of the classic, perfect for those who love bold, spicy flavors. The Cajun seasoning adds just the right amount of heat, while the creaminess of the sauce helps mellow out the spice. Serve with a side of garlic bread and a cool beverage to balance the heat for a truly memorable meal.

Baked Shrimp Scampi

For a slightly different spin on the classic shrimp scampi, this Baked Shrimp Scampi combines the deliciousness of the traditional dish with a crispy, oven-baked finish. The shrimp are coated in a buttery, garlic-lemon sauce and baked until golden brown, creating a satisfying, crispy texture while maintaining all the rich flavors of scampi.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 8 oz penne or rigatoni pasta
• 1/2 cup unsalted butter, melted
• 5 garlic cloves, minced
• 1/2 cup white wine
• 1/4 cup breadcrumbs (preferably panko)
• 1/4 cup grated Parmesan cheese
• 1 tbsp lemon zest
• 1 tbsp lemon juice
• Fresh parsley, chopped, for garnish
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Cook the pasta according to package instructions, drain, and set aside.
3. In a large baking dish, combine the melted butter, minced garlic, white wine, and lemon juice. Season with salt and pepper.
4. Arrange the shrimp evenly over the butter mixture, ensuring each shrimp is coated. Sprinkle breadcrumbs and Parmesan cheese over the shrimp.
5. Bake for 10-12 minutes, or until the shrimp are pink and the breadcrumbs are golden brown and crispy.
6. While the shrimp are baking, toss the cooked pasta with the remaining butter sauce from the baking dish.
7. Once the shrimp is done, remove from the oven and garnish with lemon zest and chopped parsley. Serve with the pasta.

This Baked Shrimp Scampi is a perfect option for those who prefer a less hands-on approach in the kitchen while still getting all the delicious flavors of the classic scampi. The crispy breadcrumb topping adds texture and flavor, making this baked version feel both elegant and comforting. It’s an ideal dish for a dinner party or a cozy evening at home.

Lobster and Shrimp Scampi

Take your shrimp scampi to the next level by adding succulent lobster to the mix. This Lobster and Shrimp Scampi combines the best of both seafood worlds—sweet, tender lobster meat alongside juicy shrimp, all enveloped in a buttery, garlic-rich sauce. This indulgent dish is perfect for a special occasion or when you’re looking to treat yourself to something extra special.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 lobster tails, cooked and chopped
• 8 oz spaghetti or linguine pasta
• 4 tbsp unsalted butter
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1/2 cup white wine
• 1/2 cup chicken broth
• 1 tbsp lemon juice
• 1/4 cup fresh parsley, chopped
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions, then drain and set aside.
2. In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat. Add the shrimp and season with salt and pepper. Cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp and set aside.
3. In the same skillet, melt the remaining butter and sauté the garlic for 1-2 minutes until fragrant.
4. Add the white wine and chicken broth to the skillet, scraping up any brown bits from the bottom. Let the liquid reduce by half, about 3 minutes.
5. Stir in the lemon juice and Parmesan cheese, then return the shrimp and lobster to the skillet, tossing them in the sauce.
6. Add the cooked pasta and toss until everything is well-coated and heated through.
7. Garnish with chopped parsley and serve immediately.

This Lobster and Shrimp Scampi is the epitome of indulgence, combining luxurious lobster with succulent shrimp for a truly decadent seafood dish. The rich butter sauce, accented with garlic and lemon, brings the seafood flavors together beautifully. This recipe is perfect for special occasions or when you want to create a memorable dining experience right at home.

Herb-Infused Shrimp Scampi with Zucchini Noodles

For a lighter, low-carb take on the classic shrimp scampi, this Herb-Infused Shrimp Scampi with Zucchini Noodles substitutes pasta with fresh zucchini noodles, creating a refreshing dish packed with flavor. The garlic and herb-infused butter sauce coats the shrimp and zucchini beautifully, making this recipe perfect for anyone looking to enjoy a healthy yet delicious alternative to traditional pasta dishes.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 medium zucchinis, spiralized into noodles
• 2 tbsp olive oil
• 4 tbsp unsalted butter
• 4 garlic cloves, minced
• 1/2 cup white wine or chicken broth
• 1 tbsp fresh thyme leaves
• 1 tbsp fresh oregano, chopped
• 1 tbsp lemon juice
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish
• Grated Parmesan cheese for garnish

Instructions:

1. Spiralize the zucchinis into noodles and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add the shrimp, seasoning with salt and pepper. Cook for 2-3 minutes per side until pink and cooked through. Remove the shrimp from the skillet and set aside.
3. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
4. Add the white wine (or chicken broth), thyme, and oregano to the skillet, simmering for 3 minutes to allow the flavors to combine.
5. Toss in the zucchini noodles, sautéing for 2-3 minutes until tender but still firm.
6. Stir in the lemon juice, and return the shrimp to the skillet, tossing everything together until evenly coated in the sauce.
7. Garnish with fresh parsley and grated Parmesan cheese before serving.

This Herb-Infused Shrimp Scampi with Zucchini Noodles is a fresh and healthy twist on the traditional recipe, perfect for those watching their carb intake or looking for a lighter dinner option. The zucchini noodles add a delightful crunch and absorb the flavorful garlic and herb butter sauce beautifully. The combination of fresh herbs and lemon elevates the dish, making it both nourishing and satisfying without compromising on taste.

Mango Coconut Shrimp Scampi

For a tropical twist on the classic shrimp scampi, this Mango Coconut Shrimp Scampi combines sweet mango and creamy coconut milk to create a flavor-packed, exotic version of the traditional dish. The fruity sweetness of the mango pairs wonderfully with the savory shrimp and the richness of the coconut sauce, offering a unique and indulgent seafood experience.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 8 oz spaghetti or linguine
• 2 tbsp olive oil
• 3 tbsp unsalted butter
• 4 garlic cloves, minced
• 1 ripe mango, peeled and diced
• 1/2 cup coconut milk
• 1/4 cup white wine
• 1 tbsp lime juice
• 1/2 tsp red pepper flakes
• Fresh cilantro, chopped, for garnish
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions, drain, and set aside.
2. In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat. Add the shrimp, seasoning with salt and pepper. Cook for 2-3 minutes per side until pink and opaque. Remove the shrimp from the skillet and set aside.
3. In the same skillet, melt the remaining butter and sauté the garlic until fragrant, about 1-2 minutes.
4. Add the diced mango, coconut milk, white wine, lime juice, and red pepper flakes. Bring the mixture to a simmer and cook for 4-5 minutes until the sauce thickens slightly.
5. Return the shrimp to the skillet, stirring to coat them in the sauce. Toss in the cooked pasta, ensuring everything is evenly mixed and heated through.
6. Garnish with chopped cilantro and serve immediately.

This Mango Coconut Shrimp Scampi offers a tropical, flavorful spin on the traditional recipe. The sweet mango and creamy coconut milk blend seamlessly with the shrimp, creating a rich, smooth sauce with just a hint of heat from the red pepper flakes. It’s perfect for a summer evening or when you’re in the mood for a dish that transports you to a warm, beachy paradise.

Pesto Shrimp Scampi with Sun-Dried Tomatoes

Pesto adds a fresh, vibrant flavor to shrimp scampi, and when combined with the tangy sweetness of sun-dried tomatoes, this Pesto Shrimp Scampi is a colorful and flavorful dish that will elevate any dinner table. The creamy, herbaceous pesto sauce pairs perfectly with the shrimp and the richness of the sun-dried tomatoes, making this dish both hearty and aromatic.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 8 oz spaghetti or fusilli pasta
• 2 tbsp olive oil
• 4 tbsp unsalted butter
• 4 garlic cloves, minced
• 1/4 cup sun-dried tomatoes, chopped
• 1/2 cup pesto (store-bought or homemade)
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil, chopped, for garnish

Instructions:

1. Cook the pasta according to package instructions, drain, and set aside.
2. In a large skillet, heat olive oil and butter over medium-high heat. Add the shrimp and season with salt and pepper. Cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
3. In the same skillet, add the minced garlic and sun-dried tomatoes. Sauté for 1-2 minutes until fragrant.
4. Stir in the pesto and heavy cream, cooking for 2-3 minutes until the sauce is well combined and creamy.
5. Add the shrimp back to the skillet, and toss to coat them in the sauce. Stir in the grated Parmesan cheese, and then add the cooked pasta, tossing everything together until evenly coated.
6. Garnish with fresh basil before serving.

This Pesto Shrimp Scampi with Sun-Dried Tomatoes is a fantastic way to take the classic scampi to new heights. The pesto provides a burst of fresh basil flavor, while the sun-dried tomatoes introduce a sweet and tangy element that pairs perfectly with the shrimp. This dish is rich, creamy, and bursting with Mediterranean flavors, offering a sophisticated and satisfying meal.

Shrimp Scampi with Roasted Garlic and Lemon Butter

This Shrimp Scampi with Roasted Garlic and Lemon Butter recipe elevates the classic dish with the deep, sweet flavor of roasted garlic and the bright, zesty notes of lemon. Roasting the garlic brings out a natural sweetness and mellows the sharpness, creating a perfectly balanced butter sauce that perfectly complements the shrimp and pasta. It’s a savory, aromatic dish that’s perfect for any occasion.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 8 oz spaghetti or linguine
• 2 heads of garlic, roasted
• 4 tbsp unsalted butter
• 3 tbsp olive oil
• 1/4 cup white wine
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• Grated Parmesan cheese for garnish

Instructions:

1. Preheat your oven to 400°F (200°C). Slice the tops off the garlic bulbs and drizzle with olive oil. Wrap in foil and roast for 30-35 minutes until soft and golden brown. Squeeze out the roasted garlic and set aside.
2. Cook the pasta according to package instructions, drain, and set aside.
3. In a large skillet, heat olive oil and butter over medium heat. Add the shrimp, seasoning with salt and pepper. Cook for 2-3 minutes per side until pink and opaque. Remove the shrimp from the skillet and set aside.
4. In the same skillet, add the roasted garlic paste and sauté for 1 minute. Add the white wine and let it reduce by half.
5. Stir in the lemon zest and lemon juice, cooking for an additional 2 minutes to let the flavors combine.
6. Return the shrimp to the skillet and toss to coat in the sauce.
7. Add the cooked pasta to the skillet, tossing everything together. Garnish with fresh parsley and grated Parmesan cheese.

The roasted garlic in this Shrimp Scampi with Roasted Garlic and Lemon Butter gives the dish a smooth, rich flavor that is complemented by the bright citrusy punch of lemon. The buttery sauce, full of savory depth, makes this a wonderfully aromatic dish that feels both comforting and elegant. It’s perfect for a cozy dinner or a special celebration!

Shrimp Scampi with Asparagus and Cherry Tomatoes

This Shrimp Scampi with Asparagus and Cherry Tomatoes is a vibrant, healthy take on the classic dish. The tender shrimp, crisp asparagus, and sweet burst of cherry tomatoes make for a perfectly balanced meal, while the garlic butter sauce ties everything together beautifully. It’s a fresh and colorful version of shrimp scampi that’s perfect for a light dinner or meal prep.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 8 oz spaghetti or penne
• 2 tbsp olive oil
• 4 tbsp unsalted butter
• 4 garlic cloves, minced
• 1 cup cherry tomatoes, halved
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 1/4 cup white wine
• 1 tbsp lemon juice
• Salt and pepper to taste
• Fresh basil, chopped, for garnish

Instructions:

1. Cook the pasta according to package instructions, drain, and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add the asparagus and cook for 3-4 minutes, until tender but still crisp. Remove from the skillet and set aside.
3. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
4. Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque. Remove the shrimp from the skillet and set aside.
5. Add the cherry tomatoes to the skillet and sauté for 2-3 minutes until they begin to soften.
6. Pour in the white wine and lemon juice, scraping the bottom of the skillet to release any flavorful bits.
7. Return the shrimp and asparagus to the skillet, stirring everything to coat in the sauce. Add the cooked pasta and toss until everything is evenly mixed.
8. Season with salt and pepper to taste, and garnish with fresh basil before serving.

This Shrimp Scampi with Asparagus and Cherry Tomatoes is a wonderfully fresh take on the classic recipe. The crisp asparagus and juicy cherry tomatoes add lightness and vibrant color, while the garlic butter sauce keeps things rich and comforting. This dish is an excellent choice for a healthy, well-rounded meal that doesn’t compromise on flavor.

Shrimp Scampi with Bacon and Spinach

This Shrimp Scampi with Bacon and Spinach introduces savory bacon into the mix for an extra layer of smoky flavor, while the spinach adds a touch of earthiness to balance the richness of the garlic butter sauce. The combination of tender shrimp, crispy bacon, and fresh greens makes this dish hearty and satisfying without feeling overly heavy.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 8 oz fettuccine or linguine pasta
• 4 slices bacon, chopped
• 2 tbsp olive oil
• 4 tbsp unsalted butter
• 4 garlic cloves, minced
• 2 cups fresh spinach, chopped
• 1/2 cup white wine
• 1/4 cup heavy cream
• 1 tbsp lemon juice
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish
• Grated Parmesan cheese for garnish

Instructions:

1. Cook the pasta according to package instructions, drain, and set aside.
2. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the rendered fat in the skillet.
3. In the same skillet, add olive oil and butter over medium heat. Add the shrimp and cook for 2-3 minutes per side until pink and opaque. Remove the shrimp from the skillet and set aside.
4. Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant. Add the spinach and cook until wilted.
5. Pour in the white wine and bring to a simmer, scraping up any bits from the bottom of the skillet.
6. Stir in the heavy cream and lemon juice, simmering for 3 minutes until the sauce thickens slightly.
7. Add the shrimp back to the skillet, along with the cooked pasta. Toss to combine and coat everything in the sauce.
8. Stir in the crispy bacon, season with salt and pepper to taste, and garnish with fresh parsley and Parmesan cheese.

This Shrimp Scampi with Bacon and Spinach is an indulgent twist on the classic, with smoky bacon and fresh spinach adding a delicious contrast to the creamy, garlicky sauce. The rich flavors of the bacon pair perfectly with the shrimp, making this a hearty and comforting dish that’s sure to please. It’s an excellent choice for a weeknight dinner when you want something both satisfying and special.

Shrimp Scampi with Lemon Parmesan Crust

This Shrimp Scampi with Lemon Parmesan Crust brings a crunchy, cheesy twist to the traditional scampi. The combination of crispy breadcrumbs and Parmesan cheese creates a savory crust that adds texture and flavor to the succulent shrimp, while the lemon and garlic butter sauce ties everything together for a well-rounded, indulgent meal.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 8 oz linguine or spaghetti
• 2 tbsp olive oil
• 4 tbsp unsalted butter
• 4 garlic cloves, minced
• 1/4 cup white wine
• 1 tbsp lemon juice
• 1/2 cup breadcrumbs (preferably panko)
• 1/4 cup grated Parmesan cheese
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste
• 1 tsp lemon zest

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the pasta according to package instructions, drain, and set aside.
3. In a skillet, heat olive oil and 2 tablespoons of butter over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until pink and opaque. Remove from the skillet and set aside.
4. In the same skillet, add the garlic and cook for 1 minute until fragrant. Add the white wine and simmer for 3-4 minutes, allowing the liquid to reduce.
5. Stir in the lemon juice and remaining butter, and cook until melted. Season with salt, pepper, and lemon zest.
6. Meanwhile, in a small bowl, mix the breadcrumbs, Parmesan cheese, and parsley together.
7. Arrange the cooked shrimp on a baking sheet. Spoon some of the lemon butter sauce over each shrimp, then top with the breadcrumb mixture.
8. Bake for 5-7 minutes or until the breadcrumbs are golden and crispy.
9. Serve the baked shrimp over the pasta and drizzle the remaining lemon butter sauce over the top.

This Shrimp Scampi with Lemon Parmesan Crust combines all the rich flavors of traditional scampi with the added texture and crunch of a cheesy breadcrumb topping. The crispy crust brings an unexpected element of texture, while the lemon and garlic butter sauce ensures the dish remains flavorful and indulgent. It’s perfect for impressing guests or treating yourself to something extra special.

Shrimp Scampi with Sweet Chili Sauce

For those who enjoy a balance of sweet and spicy, this Shrimp Scampi with Sweet Chili Sauce offers a delicious fusion of flavors. The sweetness of the chili sauce and the warmth of the garlic butter create a perfect harmony, and the shrimp are tender and juicy with just the right amount of heat. This dish adds a unique twist to the traditional scampi while still keeping it comforting and flavorful.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 8 oz spaghetti or angel hair pasta
• 2 tbsp olive oil
• 4 tbsp unsalted butter
• 4 garlic cloves, minced
• 1/4 cup sweet chili sauce
• 1 tbsp soy sauce
• 1 tbsp lime juice
• 1 tbsp fish sauce (optional)
• 1/4 tsp red pepper flakes
• Fresh cilantro, chopped, for garnish
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions, drain, and set aside.
2. In a large skillet, heat olive oil and 2 tablespoons of butter over medium-high heat. Add the shrimp, seasoning with salt and pepper, and cook for 2-3 minutes per side until pink and opaque. Remove the shrimp from the skillet and set aside.
3. In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant.
4. Stir in the sweet chili sauce, soy sauce, lime juice, fish sauce (if using), and red pepper flakes. Let the sauce simmer for 2-3 minutes until it thickens slightly.
5. Return the shrimp to the skillet and toss to coat in the sauce. Cook for an additional 2-3 minutes, allowing the shrimp to absorb the flavors.
6. Toss in the cooked pasta, ensuring everything is well-coated with the sauce.
7. Garnish with fresh cilantro before serving.

This Shrimp Scampi with Sweet Chili Sauce is a delightful fusion of sweet, savory, and spicy flavors that will awaken your taste buds. The sweet chili sauce provides a unique twist to the classic dish, creating a mouthwatering balance that pairs beautifully with the shrimp and pasta. It’s perfect for those who love a little heat and sweetness in their meals, offering a fun, modern version of shrimp scampi.

Shrimp Scampi with Roasted Bell Peppers and Capers

For a Mediterranean-inspired twist on shrimp scampi, this Shrimp Scampi with Roasted Bell Peppers and Capers adds vibrant flavors with roasted bell peppers, briny capers, and a touch of tangy lemon. The combination of these ingredients with the garlic butter sauce creates a well-balanced, zesty dish that’s perfect for seafood lovers looking for something a little different.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 8 oz spaghetti or fettuccine
• 2 tbsp olive oil
• 4 tbsp unsalted butter
• 4 garlic cloves, minced
• 1 red bell pepper, roasted and sliced
• 1 yellow bell pepper, roasted and sliced
• 2 tbsp capers, drained
• 1/4 cup white wine
• 1 tbsp lemon juice
• 1/4 tsp red pepper flakes
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Roast the bell peppers by placing them on a baking sheet in a preheated oven at 450°F (230°C) for 15-20 minutes until the skin is charred. Remove the peppers, let them cool, then peel off the skin and slice them.
2. Cook the pasta according to package instructions, drain, and set aside.
3. In a large skillet, heat olive oil and 2 tablespoons of butter over medium-high heat. Add the shrimp, seasoning with salt and pepper. Cook for 2-3 minutes per side until pink and opaque. Remove the shrimp from the skillet and set aside.
4. In the same skillet, add the garlic and sauté for 1-2 minutes until fragrant.
5. Stir in the roasted bell peppers, capers, and white wine. Let it simmer for 3-4 minutes to allow the flavors to meld together.
6. Add the remaining butter, lemon juice, and red pepper flakes, stirring to combine.
7. Return the shrimp to the skillet and toss everything together.
8. Add the cooked pasta, tossing it with the sauce until everything is well-coated.
9. Garnish with fresh parsley before serving.

This Shrimp Scampi with Roasted Bell Peppers and Capers offers a Mediterranean flair with the sweet and smoky flavors of roasted bell peppers, the brininess of capers, and the brightness of lemon. The garlic butter sauce brings everything together in a harmonious and flavorful dish. It’s a unique and satisfying variation of shrimp scampi that’s perfect for those looking for a fresh and flavorful take on the classic.

Note: More recipes are coming soon!