15+ Hearty Olive Garden Tortellini Soup Recipes to Warm Your Soul

Olive Garden’s famous tortellini soup has long been a favorite comfort food for many, blending tender cheese-filled pasta with a creamy, flavorful broth.

Whether you’ve visited the restaurant and fallen in love with their rendition or are simply looking to recreate the magic at home, you’re in the right place.

In this blog post, we’ve gathered 15+ irresistible Olive Garden-inspired tortellini soup recipes that range from creamy classics to innovative twists on the original.

These soups are hearty, comforting, and perfect for cozy evenings or family gatherings.

Each recipe offers something unique, allowing you to tailor your soup to fit your tastes and the ingredients you have on hand.

So, grab your pot and spoon, and get ready to enjoy a bowl of creamy, cheesy bliss with these delicious tortellini soup recipes!

15+ Hearty Olive Garden Tortellini Soup Recipes to Warm Your Soul

With over 15 Olive Garden tortellini soup recipes to choose from, there’s no shortage of options when it comes to creating a comforting, flavorful dish that will delight your taste buds.

From rich and creamy variations to lighter, veggie-packed twists, each recipe offers a delicious take on the beloved tortellini soup.

Whether you’re in the mood for a classic, a spicy kick, or a vegetable-filled delight, there’s a recipe for every occasion and preference.

These soups are perfect for dinner on chilly nights, family meals, or when you just need a little comfort in a bowl.

Enjoy experimenting with these recipes, and don’t forget to savor every spoonful of cheesy, creamy goodness!

Classic Olive Garden-Style Tortellini Soup

This hearty, creamy Olive Garden-inspired tortellini soup is loaded with spinach, carrots, and rich chicken broth, all complemented by a velvety cream base. It’s a cozy, comforting dish that’s perfect for a weeknight dinner or a special occasion. The flavors come together quickly, making it an easy and satisfying meal for any occasion.

Ingredients:

• 2 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 large carrot, diced
• 2 cups chicken broth
• 2 cups heavy cream
• 1 can (15 oz) diced tomatoes
• 1 bag (9 oz) refrigerated cheese tortellini
• 2 cups fresh spinach, chopped
• Salt and pepper, to taste
• 1 tsp Italian seasoning
• 1/2 cup grated Parmesan cheese

Instructions:

1. Heat olive oil in a large pot over medium heat. Add diced onions and cook until translucent, about 5 minutes.
2. Add garlic and diced carrots to the pot, cooking for another 2-3 minutes until fragrant.
3. Pour in the chicken broth and bring to a simmer.
4. Stir in the heavy cream and diced tomatoes, cooking until the soup is heated through.
5. Add the tortellini and cook according to package instructions, usually 3-4 minutes.
6. Once the tortellini is cooked, stir in the spinach and cook until wilted, about 2 minutes.
7. Season with Italian seasoning, salt, and pepper to taste.
8. Ladle soup into bowls, top with grated Parmesan cheese, and serve hot.

This Classic Olive Garden-style tortellini soup is the epitome of comfort food. The creamy broth pairs beautifully with the savory tortellini and fresh spinach, creating a satisfying meal that’s sure to please everyone at the table. It’s simple to prepare but tastes like it’s been simmering for hours. Whether you’re enjoying it on a cold night or serving it to guests, this soup will always be a crowd-pleaser.

Spicy Tortellini Soup with Italian Sausage

This version of Olive Garden-inspired tortellini soup takes a spicy turn by adding Italian sausage and red pepper flakes, giving it a bold and flavorful kick. The richness of the sausage combines perfectly with the creaminess of the broth, while the tortellini and vegetables add texture and depth. It’s a savory, slightly spicy option for those who love a bit of heat in their soup.

Ingredients:

• 1 tbsp olive oil
• 1 lb Italian sausage (bulk, not in casings)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1/2 tsp red pepper flakes (optional for more spice)
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth
• 2 cups heavy cream
• 1 bag (9 oz) cheese tortellini
• 2 cups fresh kale or spinach, chopped
• Salt and pepper, to taste
• 1 tsp Italian seasoning
• Fresh basil or parsley, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the sausage and cook, breaking it apart with a spoon, until browned and fully cooked, about 5-7 minutes.
2. Remove excess fat, then add the diced onion and garlic to the pot. Cook until softened, about 3 minutes.
3. Stir in the red pepper flakes (if using) and cook for another minute to release their flavor.
4. Add the diced tomatoes and chicken broth to the pot, bringing the mixture to a simmer.
5. Stir in the heavy cream and bring the soup to a gentle simmer again.
6. Add the tortellini and cook according to the package instructions.
7. Once the tortellini is cooked, stir in the kale or spinach and cook until wilted, about 2 minutes.
8. Season with salt, pepper, and Italian seasoning. Adjust seasoning as needed.
9. Serve hot, garnished with fresh basil or parsley.

This Spicy Tortellini Soup with Italian Sausage brings a perfect balance of heat and creaminess. The savory Italian sausage adds a meaty depth, while the red pepper flakes give the soup just the right amount of spice. The combination of creamy broth and tender tortellini is irresistible, making this a robust and filling dish that’s sure to become a favorite for those who enjoy a bit of spice with their comfort food. The addition of kale or spinach not only adds color but also nutritional value, making this soup both delicious and hearty.

Light and Zesty Lemon Tortellini Soup

For a fresher take on the classic Olive Garden tortellini soup, this version incorporates zesty lemon and herbs, creating a light but flavorful twist. The bright citrus flavor pairs beautifully with the rich broth and cheese-filled tortellini. It’s a vibrant, refreshing option for those who want to enjoy the indulgence of tortellini soup without feeling too heavy.

Ingredients:

• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 bag (9 oz) cheese tortellini
• 1/2 cup fresh lemon juice
• Zest of 1 lemon
• 1 tbsp fresh thyme or 1 tsp dried thyme
• 2 cups baby spinach, chopped
• Salt and pepper, to taste
• Fresh parsley, for garnish
• 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the diced onion and garlic and sauté until softened, about 3 minutes.
2. Pour in the chicken broth and bring to a simmer.
3. Add the heavy cream, stirring to combine, and bring the mixture to a simmer again.
4. Stir in the cheese tortellini and cook according to package instructions.
5. Once the tortellini is cooked, add the lemon juice, lemon zest, and thyme. Stir to combine.
6. Add the spinach and cook until wilted, about 2 minutes.
7. Season with salt and pepper to taste, adjusting as needed.
8. Serve the soup hot, garnished with fresh parsley and Parmesan cheese if desired.

This Light and Zesty Lemon Tortellini Soup offers a fresh, citrusy twist on the traditional creamy tortellini soup. The lemon adds a refreshing, vibrant flavor that cuts through the richness of the cream, making it feel lighter without sacrificing taste. The combination of the smooth broth, the tender tortellini, and the pop of fresh spinach creates a perfect balance of flavors. It’s an ideal option for those who want a flavorful soup that doesn’t feel too heavy but still delivers the comforting elements of a classic tortellini dish. Enjoy it as a light meal or as a starter for a more elaborate dinner.

Hearty Chicken and Spinach Tortellini Soup

This comforting chicken and spinach tortellini soup is the perfect blend of tender chicken, hearty vegetables, and cheesy tortellini in a creamy, savory broth. It’s a filling yet light soup that’s perfect for chilly evenings. The spinach adds a fresh, earthy flavor that pairs wonderfully with the creamy broth, while the chicken adds protein, making it a well-rounded meal.

Ingredients:

• 2 tbsp olive oil
• 1 lb boneless, skinless chicken breasts, diced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups chicken broth
• 2 cups heavy cream
• 1 bag (9 oz) cheese tortellini
• 2 cups fresh spinach, chopped
• 1 carrot, diced
• Salt and pepper, to taste
• 1 tsp dried basil
• 1/2 cup grated Parmesan cheese

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the diced chicken and cook until browned and fully cooked, about 6-8 minutes. Remove and set aside.
2. In the same pot, add the diced onion and garlic, sautéing until softened, about 3 minutes.
3. Add the diced carrot and cook for an additional 2 minutes.
4. Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and cook until heated through.
5. Add the tortellini and cook according to the package instructions, typically 3-4 minutes.
6. Once the tortellini is cooked, stir in the spinach and cooked chicken. Allow the spinach to wilt, about 2 minutes.
7. Season with salt, pepper, and basil to taste.
8. Serve the soup hot, topped with grated Parmesan cheese.

This Hearty Chicken and Spinach Tortellini Soup is a complete meal in a bowl. The tender chicken and fresh spinach add nutrition and flavor, while the creamy broth and cheese tortellini offer comforting richness. This soup is perfect for those who want a meal that’s both filling and light on the palate. The combination of creamy, savory, and slightly sweet carrots makes it a wholesome, flavorful option that will satisfy your hunger and your taste buds.

Creamy Mushroom and Tortellini Soup

For mushroom lovers, this creamy mushroom and tortellini soup is a rich and earthy twist on the classic Olive Garden recipe. The deep, savory flavor of the mushrooms combined with the creamy broth and cheesy tortellini creates a soup that’s both indulgent and comforting. It’s an ideal choice for a cozy dinner or a special occasion when you want something flavorful but easy to prepare.

Ingredients:

• 2 tbsp butter
• 1 lb cremini or white mushrooms, sliced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 1 bag (9 oz) cheese tortellini
• 1/2 cup white wine (optional)
• 1 tbsp fresh thyme, minced
• Salt and pepper, to taste
• 1/4 cup chopped fresh parsley
• 1/2 cup grated Parmesan cheese

Instructions:

1. In a large pot, melt butter over medium heat. Add the mushrooms and sauté until browned and soft, about 7 minutes.
2. Add the diced onion and garlic to the pot, cooking for another 3 minutes until fragrant.
3. Pour in the white wine (if using) and allow it to cook down for 2-3 minutes, scraping up any bits from the bottom of the pot.
4. Add the broth and bring the soup to a simmer. Let it cook for 10 minutes to develop flavor.
5. Stir in the heavy cream and bring back to a simmer.
6. Add the cheese tortellini and cook according to the package instructions.
7. Once the tortellini is cooked, stir in the fresh thyme, and season with salt and pepper to taste.
8. Serve the soup hot, garnished with fresh parsley and Parmesan cheese.

This Creamy Mushroom and Tortellini Soup is a rich and satisfying dish with the earthy flavors of mushrooms taking center stage. The creamy broth is perfectly complemented by the chewy, cheese-filled tortellini, making every bite indulgent. The addition of white wine adds depth to the flavor profile, while fresh thyme and parsley brighten the dish. This soup is a fantastic way to enjoy a cozy, comforting meal with a sophisticated twist, and it’s sure to impress anyone who loves the earthy richness of mushrooms.

Mediterranean-Inspired Tortellini Soup

This Mediterranean-inspired tortellini soup is a vibrant and light variation of the traditional recipe, featuring a combination of fresh tomatoes, olives, and feta cheese for a tangy, flavorful broth. The dish’s brightness from herbs like oregano and basil makes it feel refreshing and hearty without being overly heavy. It’s a perfect soup for anyone who loves Mediterranean flavors with the comfort of cheese tortellini.

Ingredients:

• 2 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable or chicken broth
• 1/2 cup kalamata olives, pitted and chopped
• 1 tbsp dried oregano
• 1 tsp dried basil
• 1 bag (9 oz) cheese tortellini
• 1/2 cup crumbled feta cheese
• 2 cups baby spinach, chopped
• Salt and pepper, to taste
• Fresh basil, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add diced onion and garlic, cooking until softened, about 3 minutes.
2. Stir in the diced tomatoes, broth, olives, oregano, and basil. Bring the mixture to a simmer and cook for 5-7 minutes.
3. Add the cheese tortellini to the pot and cook according to the package instructions.
4. Once the tortellini is cooked, stir in the spinach and cook until wilted, about 2 minutes.
5. Season the soup with salt and pepper to taste.
6. Serve the soup hot, topped with crumbled feta cheese and fresh basil.

This Mediterranean-Inspired Tortellini Soup is a bright, flavorful alternative to traditional creamy tortellini soups. The combination of olives, feta cheese, and fresh herbs creates a tangy and aromatic broth, while the tender tortellini adds the familiar comfort of a creamy dish. The addition of spinach provides a fresh, green element that lightens the soup and adds nutritional value. Perfect for a healthy yet satisfying meal, this soup will transport you to the Mediterranean with every bite.

Smoked Sausage and Tortellini Soup

This Smoked Sausage and Tortellini Soup brings a smoky, savory twist to the classic Olive Garden recipe. The combination of smoky sausage, hearty vegetables, and creamy broth makes this soup incredibly flavorful and satisfying. The smoked sausage infuses the soup with rich, meaty goodness, while the tortellini and spinach provide the perfect balance of texture and freshness. It’s an easy-to-make, cozy dish that’s perfect for a family meal.

Ingredients:

• 2 tbsp olive oil
• 1 lb smoked sausage, sliced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 4 cups chicken broth
• 2 cups heavy cream
• 1 bag (9 oz) cheese tortellini
• 2 cups fresh spinach, chopped
• 1 tsp dried thyme
• Salt and pepper, to taste
• 1/2 cup shredded mozzarella cheese (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add sliced smoked sausage and cook until browned and heated through, about 5-7 minutes.
2. Add the diced onion, garlic, and carrots, cooking for 3-4 minutes until softened.
3. Pour in the chicken broth and bring the soup to a simmer.
4. Stir in the heavy cream and allow the soup to heat through.
5. Add the tortellini and cook according to the package instructions.
6. Once the tortellini is cooked, stir in the spinach and cook until wilted, about 2 minutes.
7. Season with dried thyme, salt, and pepper.
8. Serve hot, topped with shredded mozzarella cheese if desired.

This Smoked Sausage and Tortellini Soup is a hearty, flavorful dish that brings a smoky depth to the traditional tortellini soup. The smoked sausage adds a rich, savory flavor, while the creamy broth balances the soup’s robust taste. The fresh spinach and tender tortellini provide a wonderful contrast to the richness of the soup. This is a perfect option for a filling, comforting meal that is both easy to prepare and full of flavor, making it an excellent choice for busy weeknights or family gatherings.

Creamy Pesto Tortellini Soup

This Creamy Pesto Tortellini Soup is a unique, flavorful twist on the classic Olive Garden tortellini soup. The creamy pesto sauce adds an herbaceous, garlicky richness that elevates the soup to something truly special. With a base of spinach, garlic, and cheese-filled tortellini, this soup is both indulgent and fresh, with a satisfying blend of creamy and herby notes.

Ingredients:

• 2 tbsp olive oil
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 jar (8 oz) pesto sauce (or homemade)
• 1 bag (9 oz) cheese tortellini
• 2 cups fresh spinach, chopped
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh basil, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
2. Add the chicken or vegetable broth and bring to a simmer.
3. Stir in the heavy cream and pesto sauce, mixing well until the soup is smooth and creamy.
4. Add the tortellini and cook according to the package instructions.
5. Once the tortellini is cooked, stir in the fresh spinach and cook for 2 minutes until wilted.
6. Season with salt and pepper to taste.
7. Serve the soup hot, garnished with grated Parmesan cheese and fresh basil.

This Creamy Pesto Tortellini Soup offers a fresh, herbal twist on the classic creamy tortellini soup. The rich, garlicky flavor of pesto infuses the broth, creating a wonderfully fragrant base that pairs perfectly with the cheese-filled tortellini. The spinach adds a light, nutritious touch to balance the richness of the cream. This soup is perfect for those who love the flavors of pesto and want a comforting yet fresh soup. It’s a great option for any time of year and makes for an impressive meal with minimal effort.

Roasted Red Pepper and Tortellini Soup

This Roasted Red Pepper and Tortellini Soup brings vibrant color and smoky-sweet flavor to the classic tortellini soup. Roasted red peppers are blended into a creamy base, creating a rich, velvety soup that’s both comforting and a little bit tangy. The cheese tortellini adds texture, while fresh basil and a touch of cream give the soup depth and complexity. It’s a great option for anyone craving a comforting soup with a touch of smoky sweetness.

Ingredients:

• 2 tbsp olive oil
• 1 jar (12 oz) roasted red peppers, drained and chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 1 bag (9 oz) cheese tortellini
• 1 tsp smoked paprika
• Salt and pepper, to taste
• Fresh basil, for garnish
• 1/4 cup grated Parmesan cheese

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the diced onion and garlic, cooking until softened, about 3 minutes.
2. Add the chopped roasted red peppers and smoked paprika, cooking for another 2 minutes to deepen the flavors.
3. Pour in the broth and bring to a simmer. Cook for 5 minutes to let the flavors meld together.
4. Use an immersion blender or regular blender to puree the soup until smooth. (Be careful when blending hot liquids!)
5. Stir in the heavy cream and bring the soup back to a simmer.
6. Add the cheese tortellini and cook according to the package instructions.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh basil and Parmesan cheese.

This Roasted Red Pepper and Tortellini Soup is a deliciously unique take on a traditional recipe. The roasted red peppers add a smoky-sweet depth to the soup, while the creamy base and cheesy tortellini create the perfect balance of flavors. The addition of smoked paprika gives the soup an extra layer of richness, and fresh basil adds a refreshing touch. This soup is an excellent choice for anyone who loves roasted vegetables and is looking for a vibrant, comforting meal. It’s a great option for both casual dinners and entertaining guests.

Tomato Basil Tortellini Soup

This Tomato Basil Tortellini Soup is a delicious, Italian-inspired dish that combines the rich, tangy flavors of tomato with the creamy comfort of tortellini. Fresh basil adds a fragrant, aromatic touch to the soup, while the creamy tomato broth perfectly complements the cheese-filled tortellini. It’s a simple yet flavorful option that’s sure to become a favorite for both adults and children alike.

Ingredients:

• 2 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cans (14.5 oz each) crushed tomatoes
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 bag (9 oz) cheese tortellini
• 1 tbsp fresh basil, chopped (or 1 tsp dried basil)
• Salt and pepper, to taste
• 1/2 cup grated Parmesan cheese

Instructions:

1. Heat olive oil in a large pot over medium heat. Add diced onion and garlic, sautéing until softened, about 3-4 minutes.
2. Add the crushed tomatoes and broth, bringing the mixture to a simmer.
3. Stir in the heavy cream and bring the soup back to a simmer. Let it cook for 5-7 minutes.
4. Add the cheese tortellini and cook according to the package instructions.
5. Once the tortellini is cooked, stir in the fresh basil and season with salt and pepper to taste.
6. Serve the soup hot, garnished with grated Parmesan cheese.

Tomato Basil Tortellini Soup is a comforting, classic dish that brings together the delicious flavors of creamy tomato and fresh basil. The cheese tortellini provides a delightful texture, making this soup feel hearty and filling without being too heavy. It’s a great option for a quick dinner, and it’s easy to adapt by adding extra vegetables or protein. The fresh basil enhances the vibrant, tangy tomato flavor, making each bite refreshing and satisfying. It’s an ideal choice for anyone who loves the timeless combination of tomato and basil with a creamy twist.

Bacon and Corn Tortellini Soup

This Bacon and Corn Tortellini Soup brings together smoky bacon, sweet corn, and creamy tortellini for a rich and indulgent bowl of comfort. The bacon adds a savory, crispy texture that pairs perfectly with the sweetness of the corn and the richness of the creamy broth. It’s a unique and flavorful twist on the classic tortellini soup that will quickly become a favorite in your recipe collection.

Ingredients:

• 4 slices bacon, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 can (15 oz) sweet corn, drained
• 1 cup heavy cream
• 1 bag (9 oz) cheese tortellini
• Salt and pepper, to taste
• 1/2 tsp dried thyme
• 1/2 cup grated cheddar cheese (optional)
• Fresh parsley, for garnish

Instructions:

1. In a large pot, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon and set it aside, leaving a little bacon grease in the pot.
2. Add diced onion and garlic to the pot, cooking until softened, about 3 minutes.
3. Pour in the chicken broth and bring to a simmer. Stir in the sweet corn and heavy cream, cooking until the soup is heated through.
4. Add the cheese tortellini and cook according to the package instructions.
5. Once the tortellini is cooked, stir in the crispy bacon and season with salt, pepper, and dried thyme.
6. Serve hot, topped with grated cheddar cheese (if using) and fresh parsley.

This Bacon and Corn Tortellini Soup offers a rich and flavorful twist on the classic version. The combination of crispy bacon and sweet corn adds layers of savory and sweet flavors that contrast beautifully with the creamy broth and tender tortellini. The addition of cheddar cheese adds an extra creamy, cheesy touch that takes this soup to the next level. This soup is perfect for a cozy dinner or to serve at a gathering, offering a unique flavor profile that will leave everyone craving more. It’s comforting, satisfying, and sure to be a crowd-pleaser.

Butternut Squash and Tortellini Soup

This Butternut Squash and Tortellini Soup is a wonderfully cozy, fall-inspired dish that brings together the sweetness of roasted butternut squash with the creamy richness of tortellini. The combination of savory vegetables and the smooth texture of the squash makes for a velvety, comforting soup that’s both nutritious and indulgent. It’s a great way to enjoy the flavors of the season in a delicious, hearty meal.

Ingredients:

• 1 medium butternut squash, peeled, cubed
• 2 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 1 bag (9 oz) cheese tortellini
• Salt and pepper, to taste
• 1/2 tsp ground cinnamon
• 1/2 tsp nutmeg
• Fresh sage leaves, for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the cubed butternut squash with olive oil, salt, and pepper. Spread it on a baking sheet and roast for 25-30 minutes, or until tender and slightly caramelized.
2. In a large pot, sauté the diced onion and garlic over medium heat until softened, about 4 minutes.
3. Add the roasted butternut squash to the pot and pour in the broth. Bring to a simmer and cook for another 5 minutes.
4. Use an immersion blender or regular blender to puree the soup until smooth.
5. Stir in the heavy cream, cinnamon, and nutmeg, and bring the soup back to a simmer.
6. Add the cheese tortellini and cook according to the package instructions.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh sage leaves.

This Butternut Squash and Tortellini Soup is a perfect autumn-inspired dish that combines the sweetness of roasted squash with the savory depth of tortellini. The creamy, spiced broth offers a comforting, velvety texture that makes every spoonful a delight. The addition of cinnamon and nutmeg enhances the natural sweetness of the squash, while the tortellini adds a familiar, satisfying element. This soup is ideal for cooler weather and makes a great meal to enjoy with family and friends. It’s a nutritious yet indulgent way to warm up and enjoy the flavors of fall.

Spicy Italian Sausage and Tortellini Soup

This Spicy Italian Sausage and Tortellini Soup packs a flavorful punch with zesty sausage, spicy red pepper flakes, and a creamy tomato-based broth. The rich, savory sausage perfectly complements the cheesy tortellini, while the heat from the red pepper flakes adds a nice kick. It’s a perfect dish for those who love a little spice in their soup but still want the comfort of creamy tortellini.

Ingredients:

• 1 lb spicy Italian sausage, casings removed
• 2 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) crushed tomatoes
• 4 cups chicken broth
• 1 cup heavy cream
• 1 bag (9 oz) cheese tortellini
• 1/2 tsp red pepper flakes (adjust to taste)
• Salt and pepper, to taste
• 1/2 cup grated Parmesan cheese

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the Italian sausage and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Remove sausage and set aside.
2. In the same pot, add diced onion and garlic. Sauté until softened, about 3-4 minutes.
3. Add crushed tomatoes and chicken broth, bringing the soup to a simmer.
4. Stir in the heavy cream and red pepper flakes. Let the soup cook for 5 minutes.
5. Add the cheese tortellini and cook according to the package instructions.
6. Once the tortellini is cooked, return the sausage to the pot and stir to combine. Season with salt and pepper.
7. Serve hot, topped with grated Parmesan cheese.

This Spicy Italian Sausage and Tortellini Soup brings a satisfying balance of heat and heartiness. The spicy sausage provides a robust flavor that blends beautifully with the creamy tomato broth, while the cheese tortellini adds a comforting touch. This soup is perfect for those who crave a bit of heat in their meals, offering both warmth and flavor. It’s a filling dish that’s easy to prepare and perfect for a hearty lunch or dinner on a cool evening.

Zucchini and Tomato Tortellini Soup

This Zucchini and Tomato Tortellini Soup is a fresh, vibrant dish that combines the light, crisp texture of zucchini with the sweetness of tomatoes in a rich, creamy broth. The cheese tortellini adds heartiness, making this soup an ideal option for those looking for a healthier, vegetable-packed meal without sacrificing flavor. It’s the perfect soup for a summer or spring day, offering a balance of fresh ingredients and creamy comfort.

Ingredients:

• 2 tbsp olive oil
• 2 medium zucchinis, sliced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cans (14.5 oz each) diced tomatoes
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 bag (9 oz) cheese tortellini
• 1 tsp dried oregano
• Salt and pepper, to taste
• Fresh basil leaves, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the sliced zucchini and cook for 4-5 minutes until slightly softened. Remove and set aside.
2. In the same pot, add diced onion and garlic, sautéing until softened, about 3 minutes.
3. Stir in the diced tomatoes and vegetable broth, bringing to a simmer.
4. Add the heavy cream and oregano, letting the soup cook for 5-7 minutes.
5. Add the cheese tortellini and cook according to the package instructions.
6. Once the tortellini is cooked, return the zucchini to the pot and cook for an additional 2 minutes.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh basil leaves.

This Zucchini and Tomato Tortellini Soup is light yet flavorful, with the combination of fresh vegetables and creamy tortellini creating a delightful balance of textures. The zucchini adds a subtle crispness, while the tomatoes provide a sweet and tangy flavor. The creamy broth ties everything together, making this soup both satisfying and refreshing. It’s perfect for a quick weeknight dinner or a summer meal that celebrates the season’s best vegetables. The addition of fresh basil enhances the flavors, giving it a fresh, aromatic finish.

Caramelized Onion and Tortellini Soup

Caramelized Onion and Tortellini Soup offers a sweet, savory, and deeply flavorful broth thanks to the slow-cooked caramelized onions. The onions are transformed into a rich, sweet base that pairs perfectly with the cheese-filled tortellini. This soup has a comforting and rich flavor that’s perfect for those who enjoy a sweet and savory profile in their meals. It’s ideal for a cozy dinner that’s a little different from the usual.

Ingredients:

• 2 tbsp butter
• 2 large onions, thinly sliced
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup heavy cream
• 1 bag (9 oz) cheese tortellini
• 1 tbsp fresh thyme, chopped
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Add the thinly sliced onions and cook slowly, stirring occasionally, for 20-25 minutes until the onions are deeply caramelized and golden brown.
2. Add the minced garlic to the pot and cook for another 2 minutes until fragrant.
3. Pour in the beef broth and bring to a simmer. Let it cook for 5-7 minutes to meld the flavors.
4. Stir in the heavy cream and bring back to a simmer.
5. Add the cheese tortellini and cook according to the package instructions.
6. Once the tortellini is cooked, stir in fresh thyme and season with salt and pepper.
7. Serve hot, garnished with fresh parsley.

This Caramelized Onion and Tortellini Soup is an elevated, comforting dish that takes the sweetness of caramelized onions and combines it with the rich, cheesy tortellini. The slow-cooked onions add depth and complexity to the broth, while the creamy finish makes each bite velvety and indulgent. This soup is perfect for those who enjoy the combination of sweet and savory flavors. It’s an ideal choice for an evening meal that feels a little more refined while still being warm and comforting.

Note: More recipes are coming soon!