15+ Hearty Olive Garden Soup Recipes You Can Make at Home

Olive Garden is a beloved Italian restaurant chain known for its hearty, flavorful soups that capture the essence of traditional Italian cuisine.

Whether you’re craving something creamy and indulgent like Zuppa Toscana, or a lighter, veggie-packed option like Minestrone, Olive Garden’s soups have a comforting appeal that can satisfy anyone.

If you’re a fan of these soups and want to recreate the magic at home, you’re in the right place! We’ve rounded up more than 15 delicious Olive Garden-inspired soup recipes that bring the warmth and richness of these classic dishes to your own kitchen.

From rich, creamy broths to vegetable-packed goodness, these recipes are perfect for cozy evenings, family dinners, or anytime you want to enjoy a delicious bowl of soup.

Let’s dive into these easy-to-make, copycat recipes that are sure to become family favorites!

15+ Hearty Olive Garden Soup Recipes You Can Make at Home

Olive Garden soups are the epitome of comfort food, blending rich flavors, fresh ingredients, and satisfying textures that make every bowl feel like a warm hug.

With these 15+ Olive Garden-inspired soup recipes, you can now bring the iconic flavors of your favorite restaurant right to your kitchen.

Whether you’re craving a creamy bowl of Zuppa Toscana or a light and refreshing Minestrone, these recipes offer something for everyone.

So, gather your ingredients, get your soup pot ready, and enjoy a delicious, comforting meal that tastes just like the classics at Olive Garden.

Olive Garden Zuppa Toscana (Copycat Recipe)

This hearty and comforting Italian soup, inspired by Olive Garden’s famous Zuppa Toscana, combines the flavors of spicy Italian sausage, tender potatoes, crispy bacon, and fresh kale. It’s a warm and filling dish, perfect for chilly nights, with a rich, creamy base that is sure to please everyone at the table. The blend of savory ingredients and creamy broth makes it a beloved favorite.

Ingredients:

• 1 lb Italian sausage (mild or spicy)
• 4 slices of bacon, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 medium potatoes, sliced thin
• 6 cups chicken broth
• 1 ½ cups heavy cream
• 2 cups kale, chopped
• Salt and pepper to taste
• Crushed red pepper flakes (optional for extra heat)

Instructions:

1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the bacon grease in the pot.
2. Add the Italian sausage to the pot, breaking it apart as it cooks until browned. Add the diced onion and minced garlic, cooking until the onion becomes translucent.
3. Add the chicken broth, sliced potatoes, and season with salt, pepper, and red pepper flakes (if using). Bring to a boil, then lower the heat and let it simmer for 15-20 minutes, or until the potatoes are tender.
4. Stir in the heavy cream and chopped kale, then cook for another 5 minutes until the kale is wilted and the soup is heated through.
5. Top with the crispy bacon bits before serving.

This copycat recipe for Olive Garden’s Zuppa Toscana brings the classic soup to your kitchen, providing all the rich flavors and textures that make it a favorite. The creamy broth, combined with the savory sausage and crunchy bacon, creates a perfect balance of flavors. With the addition of fresh kale and tender potatoes, this soup is an ultimate comfort food that can be enjoyed year-round. Plus, it’s easy to make, meaning you can enjoy this cozy dish any night of the week!

Olive Garden Minestrone Soup (Copycat Recipe)

Olive Garden’s Minestrone Soup is a wholesome vegetable-packed dish, filled with beans, pasta, and a savory tomato-based broth. This version recreates the flavor and heartiness of the restaurant’s classic soup, using a variety of fresh vegetables, tender pasta, and rich seasonings. It’s perfect for vegetarians and anyone craving a deliciously filling, yet light, soup.

Ingredients:

• 1 tbsp olive oil
• 1 medium onion, diced
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 2 zucchini, chopped
• 1 yellow squash, chopped
• 3 cloves garlic, minced
• 1 (15 oz) can kidney beans, drained and rinsed
• 1 (15 oz) can cannellini beans, drained and rinsed
• 1 (15 oz) can diced tomatoes
• 4 cups vegetable broth
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 ½ cups elbow pasta or small shell pasta
• Salt and pepper to taste
• Fresh spinach, optional for added greens
• Parmesan cheese, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion, carrots, and celery, cooking until softened, about 5 minutes.
2. Add the zucchini, yellow squash, and garlic, and cook for another 3-4 minutes until fragrant.
3. Stir in the kidney beans, cannellini beans, diced tomatoes, vegetable broth, oregano, basil, salt, and pepper. Bring to a boil.
4. Reduce heat and simmer for 15-20 minutes to allow the flavors to meld.
5. Add the pasta and cook until al dente, about 10 minutes. If using spinach, stir it in during the last few minutes of cooking.
6. Serve hot, garnished with freshly grated Parmesan cheese.

This Minestrone Soup brings all the freshness and heartiness of Olive Garden’s version to your own home. Packed with colorful vegetables, beans, and tender pasta, it’s a nourishing and satisfying meal. The vegetable broth and light seasoning allow the natural flavors to shine, making it both wholesome and flavorful. Plus, it’s a versatile recipe that you can easily adapt to suit your tastes—add extra greens or swap in different vegetables based on what you have on hand. Whether you’re serving it as a main course or as a starter, this soup is a healthy and delicious choice for any occasion.

Olive Garden Chicken Gnocchi Soup (Copycat Recipe)

Olive Garden’s Chicken Gnocchi Soup is a creamy, rich, and indulgent dish that combines chicken, pillowy potato gnocchi, and a flavorful blend of herbs in a velvety broth. This recipe gives you a chance to recreate the restaurant experience at home, with tender chicken, soft gnocchi, and a deliciously creamy base. Perfect for cooler weather, it’s a comforting and hearty meal that satisfies both the body and soul.

Ingredients:

• 2 tbsp olive oil
• 1 lb boneless, skinless chicken breasts, cubed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 cups chicken broth
• 2 cups heavy cream
• 1 ½ cups spinach, chopped
• 1 (16 oz) package potato gnocchi
• 1 tsp dried thyme
• 1 tsp dried sage
• Salt and pepper to taste
• 2 tbsp flour (optional for thickening)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the cubed chicken, seasoning with salt, pepper, and thyme. Cook until browned and cooked through, about 7-8 minutes. Remove chicken and set aside.
2. In the same pot, add the chopped onion and garlic, cooking until softened, about 3 minutes.
3. Stir in the chicken broth and bring to a boil. Lower the heat and simmer for 5 minutes.
4. Add the heavy cream, spinach, and gnocchi to the pot. Stir to combine and cook for another 3-4 minutes, until the gnocchi are cooked through and floating on the surface.
5. Return the cooked chicken to the pot. Add sage and adjust seasoning with salt and pepper. If the soup needs thickening, stir in flour (mixed with a bit of water) to create a thicker consistency.
6. Serve hot, garnished with additional spinach or grated Parmesan if desired.

This Chicken Gnocchi Soup is a warm, creamy delight that captures the comforting essence of Olive Garden’s beloved dish. The soft gnocchi and tender chicken simmer in a rich, velvety broth, creating a meal that’s both luxurious and satisfying. The addition of spinach brings a pop of color and nutrition, making it a well-rounded meal. Whether you’re enjoying it on a cold night or serving it to guests, this soup is sure to impress. It’s the perfect blend of comfort and flavor, and easily made at home with just a few ingredients!

Olive Garden Pasta Fagioli Soup (Copycat Recipe)

Olive Garden’s Pasta Fagioli Soup is a savory, hearty Italian soup featuring a perfect balance of tender pasta, rich beans, and vegetables in a flavorful tomato-based broth. This copycat recipe recreates the classic soup, offering a filling and delicious dish that’s both comforting and satisfying. Full of beans, vegetables, and seasoned with Italian herbs, this soup is a timeless favorite.

Ingredients:

• 1 tbsp olive oil
• 1 lb ground beef or Italian sausage (or a combination)
• 1 medium onion, diced
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 (15 oz) can kidney beans, drained and rinsed
• 1 (15 oz) can cannellini beans, drained and rinsed
• 1 (14.5 oz) can diced tomatoes
• 4 cups beef broth
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 cup small pasta (like elbow or ditalini)
• Salt and pepper to taste
• Fresh parsley, chopped for garnish
• Parmesan cheese, for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the ground beef or sausage and cook until browned, breaking it apart as it cooks.
2. Add the diced onion, carrots, and celery to the pot. Cook for 5-7 minutes, until the vegetables are tender and the onions are translucent.
3. Stir in the garlic, kidney beans, cannellini beans, diced tomatoes, and beef broth. Add basil, oregano, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 15 minutes.
4. Add the pasta and continue to simmer for another 10-12 minutes, or until the pasta is tender.
5. Serve the soup hot, garnished with chopped parsley and grated Parmesan cheese.

This Pasta Fagioli Soup brings all the comforting flavors of Olive Garden’s classic to your kitchen. Packed with beans, vegetables, and flavorful herbs, it’s a nourishing soup that fills you up without feeling too heavy. The pasta adds just the right amount of texture, while the hearty broth ties everything together in a savory, satisfying way. Perfect for chilly nights or a cozy family dinner, this soup is a great way to enjoy a restaurant favorite in the comfort of your own home!

Olive Garden Tuscan White Bean Soup (Copycat Recipe)

This Olive Garden-inspired Tuscan White Bean Soup is a light yet satisfying dish that combines creamy white beans, fresh vegetables, and Italian herbs in a delicate broth. With a touch of garlic and rosemary, the flavors are both refreshing and savory. It’s a perfect balance of healthy and flavorful, making it a great option for a nourishing meal or as a starter to a larger dinner.

Ingredients:

• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 (15 oz) can cannellini beans, drained and rinsed
• 4 cups vegetable broth
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 2 cups fresh spinach, chopped
• 1 tbsp lemon juice (optional, for added brightness)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic and sauté until softened, about 3-5 minutes.
2. Add the chopped carrots and celery and cook for an additional 5 minutes.
3. Stir in the cannellini beans, vegetable broth, rosemary, thyme, and bay leaf. Bring the soup to a boil, then reduce heat and simmer for 20 minutes, allowing the flavors to meld.
4. Season with salt and pepper to taste. Add the fresh spinach and cook until wilted, about 2 minutes.
5. If desired, stir in the lemon juice for a burst of freshness.
6. Serve hot, optionally garnished with a drizzle of olive oil or freshly grated Parmesan cheese.

This Tuscan White Bean Soup is a simple yet flavorful dish that captures the essence of Olive Garden’s popular offering. The creamy cannellini beans provide a smooth, hearty base, while the fresh vegetables and herbs create a balanced, comforting soup. The spinach adds a nice touch of color and nutrition, making it a great light meal or starter. The option to add lemon juice gives the soup a refreshing, bright finish. It’s the perfect choice for those looking for a wholesome, flavorful soup that is both filling and healthy.

Olive Garden Tomato Basil Soup (Copycat Recipe)

This Tomato Basil Soup is a creamy and rich dish that brings the restaurant experience right into your home. It combines fresh tomatoes, basil, and cream for a smooth, velvety texture and a burst of flavor. Inspired by Olive Garden’s iconic soup, this version is easy to make and incredibly satisfying, whether served on its own or with a grilled cheese sandwich.

Ingredients:

• 2 tbsp butter
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups canned crushed tomatoes
• 2 cups vegetable broth or chicken broth
• 1 cup heavy cream
• 1 tsp dried basil (or 2 tbsp fresh basil, chopped)
• Salt and pepper to taste
• 1 tsp sugar (optional, to balance acidity)
• Fresh basil leaves, for garnish

Instructions:

1. In a large pot, melt the butter over medium heat. Add the chopped onion and garlic and cook until soft and fragrant, about 5 minutes.
2. Stir in the crushed tomatoes, broth, and basil. Bring to a simmer and cook for 10-15 minutes, allowing the flavors to combine.
3. Using an immersion blender, blend the soup until smooth (or carefully transfer to a blender). Return to the pot.
4. Stir in the heavy cream, sugar (if using), salt, and pepper. Simmer for another 5 minutes until the soup is heated through and creamy.
5. Serve hot, garnished with fresh basil leaves.

This Tomato Basil Soup is the epitome of comfort food, offering a velvety smooth texture and a perfect balance of savory and sweet flavors. The rich tomatoes and aromatic basil come together in a creamy base, making every spoonful a delight. Whether paired with a sandwich or enjoyed on its own, this soup is versatile and can be made as a quick lunch or an elegant appetizer. It’s a perfect way to recreate Olive Garden’s beloved dish in your own kitchen and enjoy the warmth and comfort it provides.

Olive Garden Roasted Garlic Alfredo Soup (Copycat Recipe)

This creamy and rich Olive Garden-inspired Roasted Garlic Alfredo Soup is an indulgent blend of roasted garlic, creamy Alfredo sauce, and hearty vegetables. It brings the velvety texture and flavor of a traditional Alfredo pasta sauce into a comforting soup. Perfect for cold weather or any time you crave something decadent, this soup offers a luxurious dining experience right at home.

Ingredients:

• 1 tbsp olive oil
• 6 cloves garlic, peeled and smashed
• 1 medium onion, diced
• 2 cups heavy cream
• 2 cups chicken broth
• 1 cup milk
• 1 cup Parmesan cheese, grated
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 bay leaf
• Salt and pepper to taste
• 1 (15 oz) can of white beans (optional for added heartiness)
• 1 cup baby spinach (optional)
• Fresh parsley, for garnish

Instructions:

1. In a small pan, heat olive oil over medium heat. Add the smashed garlic cloves and cook until golden and fragrant, about 5 minutes. Remove garlic and set aside.
2. In a large pot, heat a bit of olive oil and sauté the diced onion until translucent, about 5 minutes.
3. Add the roasted garlic, heavy cream, chicken broth, and milk to the pot. Stir to combine and bring to a simmer.
4. Stir in the grated Parmesan, thyme, rosemary, and bay leaf. Simmer for 10-15 minutes, allowing the flavors to meld.
5. Optionally, stir in white beans for added texture and spinach for extra color and nutrients. Cook for another 2-3 minutes.
6. Remove the bay leaf and season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley.

This Roasted Garlic Alfredo Soup takes the beloved creamy Alfredo sauce and transforms it into a soup that’s comforting, rich, and full of flavor. The roasted garlic brings a wonderful depth to the dish, while the Parmesan cheese adds a luscious creaminess that coats your palate in every bite. Whether you enjoy it with a side of crusty bread or a light salad, this soup brings the best of Italian comfort food to your table and is sure to become a family favorite.

Olive Garden Shrimp and Lobster Bisque (Copycat Recipe)

A decadent and flavorful seafood soup, this Shrimp and Lobster Bisque is inspired by Olive Garden’s rich and velvety dish. The combination of succulent shrimp and sweet lobster meat in a creamy, buttery broth is a luxurious treat that’s surprisingly easy to prepare at home. The bisque’s rich flavor is balanced with delicate seasonings, making it perfect for a special occasion or a treat-yourself dinner.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 lb lobster meat (fresh or thawed)
• 2 tbsp butter
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tbsp tomato paste
• 2 cups seafood stock
• 2 cups heavy cream
• 1 tbsp brandy (optional)
• 1 tsp smoked paprika
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onion and garlic, sautéing until softened, about 5 minutes.
2. Stir in the tomato paste and cook for 1-2 minutes to deepen the flavor.
3. Add the seafood stock and bring to a simmer. Cook for 10 minutes to allow the flavors to meld.
4. Stir in the heavy cream, brandy (if using), smoked paprika, and thyme. Simmer for an additional 5 minutes.
5. Add the shrimp and lobster meat to the pot and cook until just tender, about 5 minutes. Season with salt and pepper to taste.
6. Blend the soup until smooth using an immersion blender, or transfer it to a blender and blend in batches. Return the soup to the pot and heat through.
7. Serve hot, garnished with fresh parsley.

This Shrimp and Lobster Bisque captures the luxurious essence of Olive Garden’s seafood soup with a rich, creamy base and perfectly cooked shellfish. The bisque’s smooth texture and subtle smoky paprika complement the delicate flavors of the shrimp and lobster, making it an unforgettable dish. Whether served as a main course or as a special starter, this bisque is sure to impress anyone who enjoys seafood. Its velvety, indulgent quality makes it a great choice for a romantic dinner or a holiday celebration.

Olive Garden Sausage and Peppers Soup (Copycat Recipe)

Inspired by the bold flavors of sausage and peppers, this Olive Garden-inspired Sausage and Peppers Soup is a hearty, savory dish that combines sweet bell peppers, Italian sausage, and a rich tomato broth. It’s packed with flavor and texture, making it a filling and satisfying meal. Whether you’re craving a comforting bowl of soup or a dish to impress your guests, this recipe delivers a taste of Italy in every spoonful.

Ingredients:

• 1 lb Italian sausage (mild or spicy)
• 2 tbsp olive oil
• 1 medium onion, sliced
• 2 bell peppers (any color), sliced
• 3 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 4 cups chicken broth
• 1 tbsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• 1 cup cooked pasta (optional)
• Fresh basil or parsley, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the Italian sausage and cook, breaking it up into crumbles, until browned and fully cooked. Remove and set aside.
2. In the same pot, sauté the sliced onion and bell peppers until softened, about 7-8 minutes.
3. Add the minced garlic and cook for an additional minute, until fragrant.
4. Stir in the diced tomatoes, chicken broth, oregano, basil, salt, and pepper. Bring to a boil, then reduce the heat and let simmer for 10 minutes.
5. Return the cooked sausage to the pot and cook for another 5 minutes.
6. If desired, stir in cooked pasta for added texture.
7. Serve hot, garnished with fresh basil or parsley.

This Sausage and Peppers Soup brings the bold, savory flavors of a classic Italian dish into a comforting, easy-to-make soup. The juicy Italian sausage pairs beautifully with the sweet peppers, while the broth brings it all together with a rich, tomato-based foundation. The optional addition of pasta makes this soup even more hearty and satisfying, perfect for a cozy weeknight dinner. The vibrant colors and fresh herbs elevate the presentation, making this dish as enjoyable to look at as it is to eat. This is a great option for anyone craving a flavorful, filling, and comforting bowl of soup.

Olive Garden Chicken Parmesan Soup (Copycat Recipe)

This Chicken Parmesan Soup brings together the beloved flavors of the classic Chicken Parmesan dish in a comforting, hearty soup. With tender chunks of chicken, a rich tomato base, and plenty of melty mozzarella and Parmesan, this soup provides all the satisfaction of the traditional dish, but in a warm, cozy bowl. It’s perfect for a filling dinner that’s both comforting and delicious.

Ingredients:

• 2 tbsp olive oil
• 1 lb chicken breast, cubed
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 (14.5 oz) can crushed tomatoes
• 3 cups chicken broth
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tsp red pepper flakes (optional)
• 1 cup cooked pasta (like ditalini or rotini)
• 1 cup mozzarella cheese, shredded
• ½ cup Parmesan cheese, grated
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the cubed chicken and season with salt and pepper. Cook until browned on all sides, about 7-8 minutes.
2. Add the diced onion and garlic to the pot and cook until softened, about 5 minutes.
3. Stir in the crushed tomatoes, chicken broth, basil, oregano, and red pepper flakes (if using). Bring the soup to a boil, then reduce the heat and simmer for 15 minutes.
4. Add the cooked pasta to the soup and stir in half of the mozzarella cheese and half of the Parmesan cheese. Simmer for an additional 5 minutes.
5. Serve hot, topped with the remaining mozzarella, Parmesan cheese, and fresh basil.

This Chicken Parmesan Soup brings the flavors of a classic Italian dish to the comfort of a soup, blending tender chicken, pasta, and a rich tomato broth with the creamy, melty goodness of mozzarella and Parmesan. It’s a flavorful, filling meal that’s perfect for any time you’re craving Chicken Parmesan but want something a bit more cozy and comforting. The combination of textures and cheeses elevates the dish, making it feel like a true indulgence. This soup is sure to become a favorite in your dinner rotation, especially when paired with a side of garlic bread.

Olive Garden Eggplant Parmesan Soup (Copycat Recipe)

For a vegetarian twist on a classic, this Eggplant Parmesan Soup captures the essence of the iconic dish, complete with crispy eggplant, marinara sauce, and mozzarella cheese, all in a warm, comforting soup form. It’s an ideal choice for those who love Italian flavors and want a meat-free version of a beloved dish. The texture of the eggplant combined with the rich tomato broth is both satisfying and delicious.

Ingredients:

• 2 tbsp olive oil
• 1 large eggplant, peeled and diced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 1 (15 oz) can tomato sauce
• 3 cups vegetable broth
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 cup mozzarella cheese, shredded
• ½ cup Parmesan cheese, grated
• Fresh basil for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the diced eggplant and cook until softened and browned, about 7-8 minutes. Remove and set aside.
2. In the same pot, sauté the diced onion and minced garlic until softened, about 5 minutes.
3. Stir in the diced tomatoes, tomato sauce, vegetable broth, basil, oregano, salt, and pepper. Bring the soup to a simmer, then reduce the heat and let it cook for 15 minutes.
4. Add the cooked eggplant back into the soup and simmer for another 5 minutes.
5. Stir in half of the mozzarella and Parmesan cheese, then simmer until the cheeses are melted and the soup is well combined.
6. Serve hot, topped with the remaining mozzarella, Parmesan cheese, and fresh basil.

This Eggplant Parmesan Soup is a fantastic option for vegetarians or anyone looking for a lighter yet satisfying take on the traditional Eggplant Parmesan. The roasted eggplant adds a hearty texture that complements the rich, savory tomato broth, while the melted mozzarella and Parmesan cheeses create that signature creamy, indulgent finish. The combination of fresh basil and seasonings enhances the overall flavor, making this soup a comforting and delightful meal that’s perfect for any occasion.

Olive Garden White Chicken Chili Soup (Copycat Recipe)

Olive Garden’s White Chicken Chili Soup is a creamy, flavorful dish that’s both hearty and comforting, with tender chicken, white beans, and a rich, spicy broth. This copycat recipe recreates the savory depth of the restaurant’s original soup, with a combination of herbs, green chilies, and a dash of cream to make it satisfyingly creamy. It’s perfect for a chilly evening or when you’re craving something hearty and flavorful.

Ingredients:

• 1 tbsp olive oil
• 1 lb boneless, skinless chicken breasts, cubed
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 (4 oz) can diced green chilies
• 1 (15 oz) can white beans, drained and rinsed
• 3 cups chicken broth
• 1 cup heavy cream
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 cup shredded Monterey Jack cheese
• Fresh cilantro, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the cubed chicken and season with salt, pepper, cumin, chili powder, and oregano. Cook until browned and cooked through, about 7-8 minutes.
2. Add the diced onion and garlic and sauté until softened, about 5 minutes.
3. Stir in the green chilies, white beans, chicken broth, and heavy cream. Bring the soup to a simmer and cook for 15 minutes.
4. Stir in the shredded Monterey Jack cheese and simmer for another 5 minutes, allowing the cheese to melt and thicken the soup.
5. Serve hot, garnished with fresh cilantro.

This White Chicken Chili Soup is a perfect balance of creamy, spicy, and savory flavors. The tender chicken and hearty white beans provide a satisfying base, while the spices and green chilies add a touch of heat. The cream and Monterey Jack cheese make the soup rich and comforting, ideal for a cozy dinner. Whether served with a slice of crusty bread or tortilla chips, this soup is a delicious, warming meal that is sure to become a favorite in your recipe collection.

Olive Garden Zuppa Toscana Soup (Copycat Recipe)

Zuppa Toscana, one of Olive Garden’s most famous soups, is a delicious, hearty blend of spicy Italian sausage, creamy potatoes, and fresh kale. This copycat recipe recreates the flavors of the restaurant classic, with rich broth, savory sausage, and a balance of textures that make this soup a crowd favorite. It’s perfect for cozy dinners or feeding a group, offering a filling, comforting bowl that’s both flavorful and satisfying.

Ingredients:

• 1 tbsp olive oil
• 1 lb Italian sausage (mild or spicy)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups heavy cream
• 4 large russet potatoes, peeled and sliced
• 2 cups kale, chopped
• 1 tsp dried thyme
• Salt and pepper to taste
• Crushed red pepper flakes (optional for extra heat)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the Italian sausage and cook until browned and crumbled, about 7-8 minutes.
2. Add the diced onion and garlic to the pot and cook until the onion is softened, about 5 minutes.
3. Stir in the chicken broth and bring the mixture to a boil.
4. Add the sliced potatoes and cook until tender, about 15-20 minutes.
5. Stir in the heavy cream, chopped kale, thyme, salt, pepper, and crushed red pepper flakes (if using). Simmer for another 5-7 minutes until the kale is wilted and the soup is heated through.
6. Serve hot and enjoy!

This Zuppa Toscana Soup is the ultimate comfort food, combining the rich, savory flavors of Italian sausage with the creamy texture of potatoes and the freshness of kale. It’s a one-pot meal that’s perfect for busy nights, providing a warm and hearty dinner that everyone will love. The balance of creaminess and spice makes this soup incredibly satisfying and a great addition to any meal plan. This recipe brings the restaurant’s famous dish right to your kitchen, making it a go-to for any occasion.

Olive Garden Minestrone Soup (Copycat Recipe)

Olive Garden’s Minestrone Soup is a delicious and nutritious Italian vegetable soup packed with seasonal vegetables, beans, pasta, and a flavorful tomato broth. This copycat recipe brings all the fresh, vibrant flavors of the original, with the perfect combination of veggies and hearty beans. It’s a great way to enjoy a healthy and filling soup that’s also vegetarian, making it a versatile option for all diets.

Ingredients:

• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, chopped
• 2 celery stalks, chopped
• 1 zucchini, diced
• 1 (15 oz) can kidney beans, drained and rinsed
• 1 (15 oz) can cannellini beans, drained and rinsed
• 1 (14.5 oz) can diced tomatoes
• 4 cups vegetable broth
• 1 cup small pasta (such as ditalini or elbow)
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• 1 cup spinach, chopped
• Fresh parsley or basil for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion, garlic, carrots, and celery and sauté until softened, about 7 minutes.
2. Add the zucchini, kidney beans, cannellini beans, diced tomatoes, and vegetable broth to the pot. Stir in the oregano, basil, salt, and pepper.
3. Bring the soup to a boil, then reduce the heat and let it simmer for about 15 minutes, allowing the flavors to meld.
4. Stir in the pasta and cook until tender, about 10 minutes.
5. Add the chopped spinach and cook for an additional 2-3 minutes, until wilted.
6. Serve hot, garnished with fresh parsley or basil.

This Minestrone Soup is a vegetable-packed, hearty dish that’s both flavorful and nourishing. The mix of beans, fresh vegetables, and pasta makes it a filling and wholesome meal that can stand on its own or be paired with a salad and bread. The tomato-based broth is rich in flavor, with the oregano and basil providing that perfect Italian seasoning. Whether you’re looking for a healthy, light option or need a filling soup for a crowd, this Minestrone Soup offers the perfect balance of nutrition and flavor.

Olive Garden Italian Wedding Soup (Copycat Recipe)

Italian Wedding Soup is a beloved classic that’s perfect for any occasion. Inspired by Olive Garden’s version, this soup features tender, flavorful meatballs, a rich broth, and plenty of vegetables. The addition of spinach or other leafy greens adds both color and nutrition, while the tiny pasta adds a satisfying texture. It’s a cozy, comforting dish that’s easy to make and sure to please.

Ingredients:

• 1 tbsp olive oil
• 1 lb ground turkey or chicken (or a combination of beef and pork)
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• 4 cups chicken broth
• 2 cups fresh spinach, chopped
• 1 cup small pasta (like orzo or ditalini)
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). In a mixing bowl, combine the ground meat, breadcrumbs, Parmesan, egg, garlic, oregano, basil, salt, and pepper. Mix until well combined and shape into small meatballs, about 1 inch in diameter.
2. Arrange the meatballs on a baking sheet and bake for 15-20 minutes, or until cooked through.
3. In a large pot, bring the chicken broth to a simmer over medium heat. Add the cooked meatballs and simmer for 10 minutes to infuse the broth with their flavor.
4. Stir in the pasta and cook until tender, about 10 minutes.
5. Add the chopped spinach and cook for another 2-3 minutes until wilted.
6. Serve hot, garnished with fresh parsley.

Olive Garden’s Italian Wedding Soup is a perfect balance of hearty and healthy, with tender meatballs in a flavorful broth, complemented by pasta and fresh greens. This recipe is a great way to enjoy a lighter version of the traditional dish, with the option of using turkey or chicken for a leaner option. It’s a comforting, wholesome meal that’s perfect for family dinners or special occasions. The simplicity and heartiness of this soup make it a great addition to your recipe collection, offering both rich flavor and a dose of nutrition in each bowl.

Note: More recipes are coming soon!