25+ Irresistible Olive Oil Banana Bread Recipes You Need to Bake

Banana bread has long been a beloved staple in many households, cherished for its moist texture and delightful flavor.

Traditionally made with butter, this versatile bread can be easily adapted to suit various dietary preferences and flavor profiles.

One such adaptation that has gained popularity in recent years is the use of olive oil instead of butter.

Not only does olive oil impart a rich, fruity flavor to the bread, but it also enhances moisture and provides a healthier fat alternative.

In this blog article, we’ve curated an impressive collection of over 25 olive oil banana bread recipes that celebrate this delightful ingredient.

From classic versions to creative twists featuring unique flavors and add-ins, there’s something for everyone in this diverse assortment.

Whether you’re a banana bread aficionado or a newcomer to this delightful treat, you’ll find inspiration and delicious recipes to try in your kitchen.

Get ready to indulge in the goodness of olive oil banana bread like never before!

25+ Irresistible Olive Oil Banana Bread Recipes You Need to Bake

With over 25 olive oil banana bread recipes to choose from, there’s no shortage of inspiration for your baking adventures.

Each recipe showcases the unique qualities of olive oil, transforming a traditional favorite into a healthful and flavorful delight.

Whether you prefer a simple classic or a more adventurous twist with ingredients like chocolate, nuts, or spices, you’ll find a recipe that speaks to your palate.

Baking banana bread is not just about creating a delicious treat; it’s an opportunity to experiment with flavors and share homemade goodness with friends and family.

So roll up your sleeves, grab those ripe bananas, and start baking. We can’t wait to hear about your culinary creations!

Classic Olive Oil Banana Bread

This classic recipe highlights the natural sweetness of ripe bananas combined with the distinct flavor of olive oil, resulting in a moist and tender loaf. Perfect for breakfast or as an afternoon snack, this banana bread is both satisfying and wholesome.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup olive oil
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• Optional: 1/2 cup chopped walnuts or pecans, or chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the mashed bananas, olive oil, brown sugar, and granulated sugar until well combined.
3. Add the eggs and vanilla extract, and mix until smooth.
4. In another bowl, combine the baking soda, salt, and flour. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. If desired, fold in the nuts or chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This classic olive oil banana bread is not only easy to prepare but also a wonderful way to use overripe bananas. The combination of sugars caramelizes beautifully, creating a lovely golden crust while the interior remains moist and flavorful. Enjoy it plain, or add your favorite spreads like butter or almond butter for an extra treat.

Cinnamon Swirl Olive Oil Banana Bread

This variation incorporates a delightful cinnamon swirl that adds a warm, aromatic touch to the traditional banana bread. It’s perfect for those who love the comforting flavors of cinnamon and banana together, making it an irresistible snack or breakfast option.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup olive oil
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 tablespoon ground cinnamon
• Optional: 1/2 cup chopped walnuts

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, olive oil, granulated sugar, brown sugar, eggs, and vanilla. Mix until smooth.
3. In a separate bowl, whisk together the baking soda, salt, and flour.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the walnuts.
5. In a small bowl, mix 1 tablespoon of sugar with 1 tablespoon of cinnamon to create the cinnamon swirl mixture.
6. Pour half of the banana bread batter into the prepared pan. Sprinkle half of the cinnamon mixture over the batter. Pour the remaining batter on top and then sprinkle the rest of the cinnamon mixture.
7. Use a knife to swirl the mixture gently through the batter.
8. Bake for 55-65 minutes, or until a toothpick comes out clean.
9. Let the bread cool in the pan for about 10 minutes before transferring to a wire rack.

This cinnamon swirl olive oil banana bread is a delightful twist that brings warmth and comfort with every bite. The aromatic cinnamon flavor intertwines beautifully with the sweet banana, making it an excellent choice for a cozy breakfast or an indulgent snack. Enjoy it with a cup of coffee or tea for the perfect pairing.

Chocolate Chip Olive Oil Banana Bread

For those who can’t resist a chocolatey treat, this chocolate chip olive oil banana bread delivers rich flavors and a satisfying texture. The use of olive oil ensures that the bread remains moist while the chocolate chips add a decadent touch that chocolate lovers will adore.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup olive oil
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup chocolate chips (semi-sweet or dark)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the mashed bananas, olive oil, granulated sugar, brown sugar, eggs, and vanilla extract until well blended.
3. In another bowl, combine the baking soda, salt, and flour. Gradually add the dry ingredients to the banana mixture, mixing until just combined.
4. Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

This chocolate chip olive oil banana bread is an indulgent treat that combines the beloved flavors of banana and chocolate. The rich chocolate chips create pockets of gooey goodness, while the olive oil keeps the bread soft and moist. It’s a fantastic option for dessert or a sweet snack, and it pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.

Olive Oil Banana Bread with Pecans and Maple Syrup

This recipe combines the rich flavors of toasted pecans and maple syrup, creating a beautifully textured banana bread that is perfect for breakfast or a sweet afternoon snack. The olive oil adds a lightness that allows the other flavors to shine through.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup olive oil
• 1/2 cup brown sugar
• 1/4 cup maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped pecans (toasted)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the mashed bananas, olive oil, brown sugar, maple syrup, eggs, and vanilla until smooth.
3. In another bowl, combine the baking soda, salt, and flour. Gradually fold the dry ingredients into the wet mixture until just combined.
4. Gently fold in the toasted pecans, being careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This olive oil banana bread with pecans and maple syrup offers a delightful combination of flavors and textures. The nuttiness of the pecans complements the sweetness of the bananas and maple syrup beautifully, making each bite a comforting experience. It’s perfect for those chilly mornings or as a special treat any time of day.

Zucchini Olive Oil Banana Bread

This recipe creatively incorporates zucchini, adding moisture and nutrition to the banana bread without compromising its flavor. The olive oil enhances the richness while keeping the loaf incredibly tender, making it a great way to sneak in some extra veggies.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup olive oil
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup finely grated zucchini (squeezed to remove excess moisture)
• Optional: 1 teaspoon cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the mashed bananas, olive oil, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
3. In another bowl, whisk together the baking soda, salt, and flour (and cinnamon, if using).
4. Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined. Fold in the grated zucchini.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

This zucchini olive oil banana bread is a fantastic way to enjoy a healthier version of the classic recipe. The addition of zucchini makes it extra moist and gives it a unique texture, while the bananas provide natural sweetness. Enjoy this delicious bread on its own or with a spread of cream cheese for a delightful snack!

Olive Oil Banana Bread with Coconut and Almonds

Infused with coconut and topped with crunchy almonds, this banana bread offers a tropical twist that is sure to delight your taste buds. The olive oil ensures a moist crumb, while the coconut adds a chewy texture, making it an enticing option for breakfast or dessert.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup olive oil
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup shredded coconut (unsweetened)
• 1/2 cup sliced almonds

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the mashed bananas, olive oil, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
3. In another bowl, whisk together the baking soda, salt, and flour.
4. Gradually fold the dry ingredients into the wet mixture until just combined. Gently fold in the shredded coconut and half of the sliced almonds.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Sprinkle the remaining almonds on top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This olive oil banana bread with coconut and almonds is a delightful fusion of flavors and textures. The nutty aroma of almonds pairs beautifully with the sweetness of bananas and the tropical essence of coconut, creating a uniquely enjoyable treat. Whether served warm or at room temperature, this banana bread is perfect for sharing or savoring alone with a cup of tea or coffee.

Olive Oil Banana Bread with Honey and Chia Seeds

This recipe combines the natural sweetness of honey with the nutritional benefits of chia seeds, creating a wholesome and delicious banana bread. The olive oil keeps it moist, while the chia seeds add a pleasant crunch and extra fiber.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup olive oil
• 1/2 cup honey
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 2 tablespoons chia seeds
• Optional: 1/2 cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, olive oil, honey, eggs, and vanilla extract. Mix well until smooth.
3. In another bowl, whisk together the baking soda, salt, flour, and chia seeds.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

This olive oil banana bread with honey and chia seeds is not only delicious but also packed with nutrients. The honey lends a unique flavor and moisture, while chia seeds contribute a nice texture and a boost of omega-3 fatty acids. Enjoy a slice for breakfast or as a mid-afternoon snack, knowing you’re indulging in something wholesome and satisfying.

Olive Oil Banana Bread with Blueberries

This refreshing recipe features juicy blueberries, which add a burst of flavor and natural sweetness to the banana bread. The combination of olive oil and ripe bananas ensures a moist and tender loaf, making it a perfect choice for any time of day.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup olive oil
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup fresh or frozen blueberries (if using frozen, do not thaw)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the mashed bananas, olive oil, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
3. In a separate bowl, mix the baking soda, salt, and flour.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the blueberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring to a wire rack.

This olive oil banana bread with blueberries is a delightful twist that adds a burst of color and flavor. The blueberries complement the sweet bananas perfectly, creating a fresh and fruity loaf that is perfect for breakfast or dessert. Serve it warm or at room temperature, and consider a drizzle of honey or a dollop of yogurt on top for an extra treat!

Olive Oil Banana Bread with Matcha

For a unique and healthful twist, this recipe incorporates matcha green tea powder, adding both vibrant color and a subtle earthy flavor to the banana bread. The olive oil ensures the bread remains moist while providing a boost of antioxidants from the matcha.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup olive oil
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 2 tablespoons matcha green tea powder
• Optional: 1/4 cup chopped dark chocolate or white chocolate

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, olive oil, granulated sugar, eggs, and vanilla extract. Mix well until smooth.
3. In another bowl, whisk together the baking soda, salt, flour, and matcha powder.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the chopped chocolate.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

This olive oil banana bread with matcha is not only visually appealing with its vibrant green color, but it also brings a unique flavor profile to the table. The earthy notes of matcha beautifully complement the sweetness of the bananas, creating a deliciously different take on banana bread. Enjoy this nutritious treat any time of the day, and feel free to experiment by adding nuts or dried fruit for additional texture and flavor.

Olive Oil Banana Bread with Orange Zest and Walnuts

This refreshing twist on traditional banana bread infuses citrusy orange zest with crunchy walnuts, creating a delightful balance of flavors. The olive oil ensures a moist loaf while adding a subtle richness that complements the brightness of the orange.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup olive oil
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 orange
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, olive oil, granulated sugar, brown sugar, eggs, vanilla extract, and orange zest. Mix until well combined.
3. In a separate bowl, whisk together the baking soda, salt, and flour.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chopped walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This olive oil banana bread with orange zest and walnuts offers a delightful fusion of flavors. The zesty aroma of orange combined with the nutty crunch of walnuts creates an uplifting and refreshing loaf that’s perfect for breakfast or as a midday snack. Serve it with a smear of cream cheese for an added touch of indulgence.

Olive Oil Banana Bread with Dried Fruit and Spice

This hearty banana bread is packed with a medley of dried fruits and warming spices, making it a comforting treat that’s perfect for fall or winter. The olive oil contributes to the moist texture while enhancing the rich flavors of the fruits and spices.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup olive oil
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup mixed dried fruit (such as raisins, cranberries, and apricots)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the mashed bananas, olive oil, brown sugar, granulated sugar, eggs, and vanilla extract until smooth.
3. In another bowl, combine the baking soda, salt, flour, cinnamon, and nutmeg.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the mixed dried fruit.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring to a wire rack.

This olive oil banana bread with dried fruit and spices is a wonderful way to enjoy the cozy flavors of the season. The combination of sweet bananas, rich spices, and chewy dried fruit creates a delightful harmony that makes each slice satisfying and delicious. Perfect for enjoying with a cup of hot tea or coffee!

Olive Oil Banana Bread with Pistachios and Cardamom

This unique banana bread recipe features aromatic cardamom and crunchy pistachios, providing a sophisticated flavor profile that sets it apart from traditional banana bread. The olive oil adds moistness and enhances the nutty and spicy notes in the loaf.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup olive oil
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 teaspoon ground cardamom
• 1/2 cup chopped pistachios (unsalted)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the mashed bananas, olive oil, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
3. In another bowl, mix the baking soda, salt, flour, and ground cardamom.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chopped pistachios.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

This olive oil banana bread with pistachios and cardamom is an exotic and delightful take on the classic recipe. The warming flavor of cardamom pairs beautifully with the sweetness of the bananas, while the crunchy pistachios provide a satisfying texture. This unique loaf is perfect for special occasions or as a treat to enjoy any day.

Olive Oil Banana Bread with Coconut Flour and Almonds

This gluten-free banana bread uses coconut flour, which adds a rich flavor and a slight sweetness, perfectly complemented by the crunch of almonds. The olive oil provides moisture and depth, making this loaf a nutritious and delicious option.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup olive oil
• 1/2 cup honey or maple syrup
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup coconut flour
• 1/2 cup sliced almonds (plus extra for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the mashed bananas, olive oil, honey (or maple syrup), eggs, and vanilla extract until smooth and well combined.
3. In another bowl, whisk together the baking soda, salt, and coconut flour.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the sliced almonds.
5. Pour the batter into the prepared loaf pan and smooth the top. Sprinkle extra sliced almonds on top for added crunch.
6. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack.

This olive oil banana bread with coconut flour and almonds is not only gluten-free but also a delicious way to enjoy a healthier treat. The combination of coconut flour and bananas creates a moist, flavorful loaf, while the almonds provide a satisfying crunch. Perfect for breakfast or a mid-afternoon snack, this bread will surely become a favorite!

Olive Oil Banana Bread with Dark Chocolate Swirl

Indulge your sweet tooth with this decadent banana bread featuring a rich dark chocolate swirl. The olive oil keeps the bread moist and tender, while the combination of bananas and dark chocolate creates a luxurious dessert that’s hard to resist.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup olive oil
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup dark chocolate (melted)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the mashed bananas, olive oil, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
3. In another bowl, mix together the baking soda, salt, and flour.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour half of the batter into the prepared loaf pan. Drizzle half of the melted dark chocolate on top. Pour the remaining batter over it, followed by the rest of the melted chocolate. Use a knife to swirl the chocolate through the batter.
6. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack.

This olive oil banana bread with dark chocolate swirl is a heavenly combination that elevates traditional banana bread to a new level. The rich chocolate mingling with the sweet banana flavor makes each slice a decadent treat, perfect for dessert or a special brunch. Enjoy it warm or at room temperature, and consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream!

Olive Oil Banana Bread with Fresh Ginger and Lemongrass

This recipe brings an exotic twist to banana bread by incorporating fresh ginger and lemongrass, resulting in a refreshing and aromatic loaf. The olive oil enhances the moisture and richness, making this banana bread a unique culinary experience.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup olive oil
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 tablespoon fresh ginger, grated
• 1 tablespoon fresh lemongrass, finely chopped

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the mashed bananas, olive oil, brown sugar, eggs, and vanilla extract until well combined.
3. In another bowl, whisk together the baking soda, salt, and flour.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the grated ginger and chopped lemongrass.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

This olive oil banana bread with fresh ginger and lemongrass offers a delightful balance of sweetness and zest. The ginger adds a warm spiciness, while the lemongrass provides a citrusy freshness, making this banana bread a standout option for those looking to try something new. Serve it with a cup of tea for a comforting afternoon treat or enjoy it as a unique breakfast option!

Note: More recipes​ are coming soon!