If you’re looking for a way to simplify your dinner routine while still enjoying delicious, home-cooked meals, look no further than these 25+ one dish baked chicken recipes.
Whether you’re a busy professional, a parent juggling a hectic schedule, or simply someone who loves easy, flavorful meals, these recipes are designed to make your life easier.
Baked chicken is not only a healthy option but also incredibly versatile, allowing you to experiment with a variety of flavors and ingredients without the hassle of multiple pots and pans.
In this collection, you’ll find everything from comforting classics to exciting new flavors, all cooked in a single dish. Imagine coming home after a long day to a meal that’s not only easy to prepare but also packed with taste. With these one dish baked chicken recipes, you can achieve that delicious, home-cooked meal with minimal effort and cleanup.
From Mediterranean-inspired creations to spicy BBQ delights, there’s something here for everyone. Get ready to discover your new favorite go-to dinners!
25+ Easy and Delicious One Dish Baked Chicken Recipes for Every Meal
One dish baked chicken recipes are a game-changer for anyone who wants to enjoy hearty, flavorful meals without spending hours in the kitchen.
With these 25+ recipes, you can mix and match flavors, ingredients, and cooking techniques to keep your dinners exciting and stress-free. Each recipe is designed to deliver maximum taste with minimal cleanup, making them perfect for busy weeknights, casual family dinners, or even meal prepping for the week ahead.
As you explore these delicious recipes, you’ll find that the simplicity of one dish cooking doesn’t mean compromising on flavor. Whether you’re in the mood for something savory, sweet, spicy, or tangy, there’s a recipe here that will meet your cravings and make your dinner routine a breeze.
So, grab your favorite baking dish and get ready to enjoy a range of tasty, satisfying meals that will quickly become staples in your kitchen.
Lemon Herb Baked Chicken with Vegetables
This Lemon Herb Baked Chicken with Vegetables is a delightful, all-in-one meal that brings together juicy chicken thighs, crisp vegetables, and a zesty lemon herb marinade. It’s perfect for a family dinner or meal prep, and the oven does most of the work, leaving you with minimal cleanup.
Ingredients:
- 4 bone-in, skinless chicken thighs
- 1 large lemon, sliced
- 2 tablespoons olive oil
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup baby carrots
- 1 cup baby potatoes, halved
- 1 cup green beans, trimmed
Instructions:
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix the olive oil, oregano, thyme, garlic powder, salt, and pepper.
- Rub the chicken thighs with the olive oil mixture and place them in a baking dish.
- Arrange the lemon slices on top of the chicken thighs.
- Toss the carrots, potatoes, and green beans with a little olive oil, salt, and pepper, and scatter them around the chicken in the baking dish.
- Bake for 35-40 minutes, or until the chicken is cooked through and the vegetables are tender.
- Let the dish rest for 5 minutes before serving.
This Lemon Herb Baked Chicken with Vegetables is not only flavorful but also incredibly easy to prepare. The lemon and herbs infuse the chicken with a fresh, vibrant taste, while the roasted vegetables add a satisfying crunch. This dish makes for a well-rounded meal with minimal fuss, perfect for busy weeknights or a relaxed weekend dinner. The leftovers are just as tasty, making it a great choice for meal prepping.
Cheesy BBQ Baked Chicken and Rice
Cheesy BBQ Baked Chicken and Rice is a hearty, comforting dish that combines tender chicken breasts with flavorful BBQ sauce, fluffy rice, and melted cheese. This one-dish meal is ideal for those who love a mix of tangy, sweet, and savory flavors all baked together.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup BBQ sauce (your favorite brand)
- 1 cup long-grain rice
- 1 1/2 cups chicken broth
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a baking dish, spread the rice evenly.
- Pour the chicken broth over the rice and stir to combine.
- Place the chicken breasts on top of the rice and season with garlic powder, paprika, salt, and pepper.
- Brush the BBQ sauce generously over the chicken breasts.
- Cover the baking dish with foil and bake for 25 minutes.
- Remove the foil, sprinkle the shredded cheddar cheese over the chicken, and bake uncovered for an additional 10-15 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Garnish with fresh parsley if desired before serving.
Cheesy BBQ Baked Chicken and Rice is a satisfying meal that combines classic BBQ flavors with cheesy goodness and tender rice. The one-dish format makes cleanup a breeze, and the combination of BBQ sauce and melted cheese is sure to be a hit with both kids and adults. The rice absorbs all the delicious juices from the chicken, making each bite flavorful and satisfying. This dish is perfect for a comforting family dinner or casual gatherings.
Mediterranean Baked Chicken with Quinoa
Mediterranean Baked Chicken with Quinoa is a wholesome, flavorful dish that brings together the vibrant tastes of the Mediterranean with the health benefits of quinoa. This recipe features seasoned chicken breasts baked alongside quinoa and a medley of fresh vegetables, making it a nutritious and delicious one-dish meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup quinoa, rinsed
- 2 cups chicken broth
- 1 cup cherry tomatoes, halved
- 1 cup diced cucumbers
- 1/2 cup sliced black olives
- 1/4 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a baking dish, spread the quinoa evenly.
- Pour the chicken broth over the quinoa and stir to combine.
- Season the chicken breasts with oregano, basil, garlic powder, salt, and pepper.
- Place the seasoned chicken breasts on top of the quinoa.
- Drizzle olive oil over the chicken and quinoa.
- Scatter the cherry tomatoes, cucumbers, and black olives around the chicken.
- Cover the baking dish with foil and bake for 25 minutes.
- Remove the foil, sprinkle the crumbled feta cheese over the chicken, and bake uncovered for an additional 10-15 minutes, or until the chicken is cooked through and the quinoa is tender.
- Garnish with fresh basil if desired before serving.
Mediterranean Baked Chicken with Quinoa is a nutritious and flavor-packed dish that offers a delightful mix of textures and tastes. The quinoa provides a hearty base that soaks up all the wonderful flavors from the chicken and vegetables, while the feta cheese adds a creamy, tangy touch. This one-dish meal is perfect for a balanced dinner and makes for great leftovers. The combination of fresh ingredients and Mediterranean spices ensures that each bite is both satisfying and invigorating.
Spicy Italian Baked Chicken with Orzo
Spicy Italian Baked Chicken with Orzo is a vibrant and flavorful dish that combines tender chicken with spicy Italian seasoning and fluffy orzo pasta. This one-dish meal is ideal for those who enjoy a bit of heat and robust Italian flavors, all baked together for a satisfying and easy dinner.
Ingredients:
- 4 boneless, skinless chicken thighs
- 1 cup orzo pasta
- 1 1/2 cups marinara sauce
- 1 cup chicken broth
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup shredded mozzarella cheese
- Fresh basil for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a baking dish, spread the orzo pasta evenly.
- In a bowl, mix the marinara sauce and chicken broth. Pour this mixture over the orzo.
- Season the chicken thighs with red pepper flakes, basil, oregano, garlic powder, salt, and pepper.
- Place the seasoned chicken thighs on top of the orzo and sauce mixture.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil, sprinkle the shredded mozzarella cheese over the chicken, and bake uncovered for an additional 10-15 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Garnish with fresh basil if desired before serving.
Spicy Italian Baked Chicken with Orzo is a comforting and flavorful dish that brings together spicy Italian seasonings with the creamy texture of melted cheese. The orzo pasta absorbs the rich marinara sauce, creating a delicious base that complements the tender chicken thighs. This dish is perfect for those who enjoy a bit of heat and the robust flavors of Italian cuisine, making it a great choice for a cozy weeknight dinner or a casual gathering with friends.
Honey Mustard Baked Chicken with Sweet Potatoes
Honey Mustard Baked Chicken with Sweet Potatoes is a sweet and savory one-dish meal that pairs juicy chicken breasts with tender sweet potatoes, all coated in a tangy honey mustard sauce. This recipe is not only delicious but also easy to prepare, making it perfect for a busy weeknight or a simple family dinner.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 large sweet potatoes, peeled and cubed
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh thyme for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together the honey, Dijon mustard, and olive oil.
- Season the chicken breasts with dried rosemary, garlic powder, salt, and pepper.
- Arrange the chicken breasts and sweet potato cubes in a baking dish.
- Brush the honey mustard sauce generously over the chicken breasts and sweet potatoes.
- Bake for 30-35 minutes, or until the chicken is cooked through and the sweet potatoes are tender.
- Let the dish rest for 5 minutes before serving. Garnish with fresh thyme if desired.
Honey Mustard Baked Chicken with Sweet Potatoes is a delectable dish that offers a perfect balance of sweet and tangy flavors. The honey mustard glaze adds a unique twist to the chicken, while the sweet potatoes provide a naturally sweet and hearty accompaniment. This dish is easy to prepare and makes for a comforting and satisfying meal, ideal for both busy weeknights and relaxed weekend dinners. The leftovers are just as tasty, making it a great choice for meal planning.
Tex-Mex Baked Chicken with Black Beans and Corn
Tex-Mex Baked Chicken with Black Beans and Corn is a flavorful and hearty one-dish meal that brings together tender chicken breasts with the vibrant flavors of Tex-Mex cuisine. This dish combines seasoned chicken with black beans, corn, and a zesty salsa, creating a satisfying and easy dinner.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup salsa (mild or spicy, depending on your preference)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese
- Fresh cilantro for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a baking dish, spread the black beans and corn evenly.
- Place the chicken breasts on top of the beans and corn.
- Season the chicken with chili powder, cumin, paprika, salt, and pepper.
- Pour the salsa over the chicken breasts.
- Cover the baking dish with foil and bake for 25 minutes.
- Remove the foil, sprinkle the shredded cheddar cheese over the chicken, and bake uncovered for an additional 10-15 minutes, or until the chicken is cooked through and the cheese is melted.
- Garnish with fresh cilantro if desired before serving.
Tex-Mex Baked Chicken with Black Beans and Corn is a vibrant and satisfying dish that captures the bold flavors of Tex-Mex cuisine. The combination of seasoned chicken, black beans, and corn is topped with zesty salsa and melted cheese, creating a delicious and hearty meal. This one-dish recipe is easy to prepare and perfect for a flavorful weeknight dinner or a casual gathering. The leftovers are equally tasty, making this a great option for meal prep and enjoying throughout the week.
Garlic Parmesan Baked Chicken with Broccoli
Garlic Parmesan Baked Chicken with Broccoli is a simple yet flavorful one-dish meal that pairs tender chicken breasts with savory garlic and Parmesan cheese, all baked alongside crisp-tender broccoli. This recipe is perfect for a quick and nutritious dinner, offering a delicious combination of flavors and textures with minimal preparation.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 head of broccoli, cut into florets
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix the olive oil, garlic powder, dried thyme, salt, and pepper.
- Rub the chicken breasts with the olive oil mixture and place them in a baking dish.
- Scatter the broccoli florets around the chicken in the baking dish.
- Sprinkle the grated Parmesan cheese evenly over the chicken breasts.
- Bake for 25-30 minutes, or until the chicken is cooked through and the broccoli is tender.
- Let the dish rest for 5 minutes before serving. Garnish with fresh parsley if desired.
Garlic Parmesan Baked Chicken with Broccoli is a quick and satisfying meal that combines classic flavors with healthy ingredients. The garlic and Parmesan add a savory richness to the chicken, while the roasted broccoli provides a crunchy contrast. This dish is ideal for a busy weeknight or a simple weekend dinner, offering a nutritious option that doesn’t sacrifice taste. The leftovers are delicious and make for a great lunch or second dinner.
Sweet and Spicy Baked Chicken with Pineapple
Sweet and Spicy Baked Chicken with Pineapple is a tropical-inspired one-dish meal that combines the sweetness of pineapple with a spicy kick. This flavorful dish is perfect for those who enjoy a sweet and spicy contrast, offering a satisfying and exotic twist on traditional baked chicken.
Ingredients:
- 4 boneless, skinless chicken thighs
- 1 cup pineapple chunks (fresh or canned)
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons sriracha sauce (adjust to taste)
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon chopped green onions for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together the soy sauce, honey, sriracha sauce, ground ginger, and garlic powder.
- Season the chicken thighs with salt and pepper and place them in a baking dish.
- Pour the sweet and spicy sauce over the chicken thighs, ensuring they are well coated.
- Scatter the pineapple chunks around the chicken in the baking dish.
- Bake for 30-35 minutes, or until the chicken is cooked through and the sauce is slightly caramelized.
- Let the dish rest for a few minutes before serving. Garnish with chopped green onions if desired.
Sweet and Spicy Baked Chicken with Pineapple is a flavorful and unique dish that brings a taste of the tropics to your dinner table. The combination of sweet pineapple and spicy sauce creates a delightful contrast that enhances the tender chicken thighs. This one-dish meal is perfect for a fun and flavorful dinner, and the leftovers are great for a quick and tasty lunch. It’s a wonderful option for those looking to add a bit of excitement to their weeknight meals.
Mediterranean Stuffed Baked Chicken
Mediterranean Stuffed Baked Chicken is a delicious and elegant one-dish meal featuring chicken breasts stuffed with a savory Mediterranean filling. This dish is perfect for a special dinner or a weekend treat, offering a combination of tender chicken and flavorful stuffing that’s both satisfying and impressive.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup crumbled feta cheese
- 1/2 cup chopped sun-dried tomatoes
- 1/4 cup pitted black olives, chopped
- 1/4 cup chopped fresh basil
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Toothpicks or kitchen twine
Instructions:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the feta cheese, sun-dried tomatoes, black olives, and fresh basil to create the stuffing.
- Use a sharp knife to carefully create a pocket in each chicken breast, being careful not to cut all the way through.
- Stuff each chicken breast with the Mediterranean filling and secure the openings with toothpicks or kitchen twine.
- Season the stuffed chicken breasts with dried oregano, garlic powder, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear each chicken breast on both sides until golden brown, about 3-4 minutes per side.
- Transfer the seared chicken breasts to a baking dish and bake for 20-25 minutes, or until the chicken is cooked through.
- Remove the toothpicks or kitchen twine before serving.
Mediterranean Stuffed Baked Chicken is an elegant and flavorful dish that offers a delightful Mediterranean twist on classic baked chicken. The combination of feta cheese, sun-dried tomatoes, and olives creates a savory stuffing that pairs perfectly with the tender chicken. This recipe is ideal for a special occasion or a weekend meal, and it impresses with its presentation and taste. The leftovers are great for a gourmet lunch or dinner, making this dish a versatile and satisfying choice.
Teriyaki Baked Chicken with Snap Peas and Bell Peppers
Teriyaki Baked Chicken with Snap Peas and Bell Peppers is a flavorful and colorful one-dish meal that combines tender chicken with crisp snap peas and vibrant bell peppers. The teriyaki glaze adds a deliciously sweet and savory touch, making this dish a hit with both kids and adults.
Ingredients:
- 4 boneless, skinless chicken thighs
- 1 cup snap peas, trimmed
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1/4 cup teriyaki sauce
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 teaspoon grated fresh ginger
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon sesame seeds for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the teriyaki sauce, honey, soy sauce, grated ginger, and garlic powder.
- Season the chicken thighs with salt and pepper and place them in a baking dish.
- Brush the chicken thighs with the teriyaki mixture, reserving a small amount for later.
- Arrange the snap peas and sliced bell peppers around the chicken in the baking dish.
- Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
- In the last 5 minutes of baking, brush the remaining teriyaki mixture over the chicken.
- Garnish with sesame seeds if desired before serving.
Teriyaki Baked Chicken with Snap Peas and Bell Peppers is a delightful dish that brings together sweet and savory flavors with a colorful array of vegetables. The teriyaki glaze adds a rich and satisfying taste, while the snap peas and bell peppers provide a fresh and crunchy contrast. This one-dish meal is perfect for a quick and flavorful weeknight dinner or a fun family meal. The leftovers are also great for a light and tasty lunch.
Creamy Dijon Baked Chicken with Mushrooms
Creamy Dijon Baked Chicken with Mushrooms is a rich and comforting dish that combines tender chicken breasts with a creamy Dijon mustard sauce and savory mushrooms. This one-dish meal is perfect for those who enjoy a creamy and flavorful sauce with their baked chicken.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup sliced mushrooms (such as cremini or button)
- 1/2 cup Dijon mustard
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together the Dijon mustard, heavy cream, and chicken broth.
- Season the chicken breasts with dried thyme, garlic powder, salt, and pepper.
- Heat olive oil in a skillet over medium heat and sauté the mushrooms until they are golden and tender, about 5 minutes.
- Place the chicken breasts in a baking dish and top with the sautéed mushrooms.
- Pour the Dijon cream sauce over the chicken and mushrooms.
- Bake for 30-35 minutes, or until the chicken is cooked through and the sauce is bubbly.
- Let the dish rest for a few minutes before serving. Garnish with fresh parsley if desired.
Creamy Dijon Baked Chicken with Mushrooms is a luxurious and satisfying dish that features a creamy mustard sauce and tender chicken breasts. The mushrooms add an earthy flavor that complements the richness of the sauce. This one-dish meal is perfect for a special dinner or a cozy night in. The leftovers are wonderful for a hearty lunch, and the creamy sauce can be served over rice or pasta for an extra treat.
BBQ Chicken and Rice Casserole
BBQ Chicken and Rice Casserole is a comforting and hearty dish that combines tender chicken with flavorful BBQ sauce and fluffy rice. This one-dish meal is easy to prepare and perfect for a family dinner, offering a delicious blend of smoky, sweet, and savory flavors.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup long-grain rice
- 1 1/2 cups BBQ sauce (your choice of flavor)
- 1 cup chicken broth
- 1 cup frozen peas and carrots mix
- 1/2 cup shredded cheddar cheese
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a baking dish, spread the rice evenly.
- Pour the chicken broth over the rice and stir to combine.
- Place the chicken breasts on top of the rice and season with paprika, garlic powder, salt, and pepper.
- Brush the BBQ sauce generously over the chicken breasts.
- Scatter the frozen peas and carrots around the chicken in the baking dish.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil, sprinkle the shredded cheddar cheese over the chicken, and bake uncovered for an additional 10-15 minutes, or until the chicken is cooked through and the cheese is melted.
- Garnish with fresh cilantro if desired before serving.
BBQ Chicken and Rice Casserole is a comforting and flavorful meal that combines the smoky sweetness of BBQ sauce with tender chicken and hearty rice. The addition of peas and carrots adds a touch of freshness and color to the dish. This one-dish casserole is perfect for feeding a crowd or for a family dinner, and the leftovers are great for a quick and satisfying lunch. The melted cheese adds a creamy finish, making this a well-rounded and delicious meal.
Mediterranean Baked Chicken with Couscous
Mediterranean Baked Chicken with Couscous is a flavorful and wholesome dish that combines tender chicken breasts with fluffy couscous and a variety of Mediterranean ingredients. This one-dish meal is perfect for a light yet satisfying dinner, offering a delicious mix of textures and flavors.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup couscous
- 1 1/2 cups chicken broth
- 1/2 cup chopped Kalamata olives
- 1/2 cup cherry tomatoes, halved
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a baking dish, spread the couscous evenly.
- Pour the chicken broth over the couscous and stir to combine.
- Season the chicken breasts with dried oregano, garlic powder, salt, and pepper.
- Place the seasoned chicken breasts on top of the couscous.
- Drizzle olive oil over the chicken and couscous.
- Scatter the Kalamata olives and cherry tomatoes around the chicken.
- Bake for 25-30 minutes, or until the chicken is cooked through and the couscous is tender.
- Sprinkle crumbled feta cheese and chopped parsley over the dish before serving.
Mediterranean Baked Chicken with Couscous is a vibrant and nutritious meal that combines classic Mediterranean flavors with a simple and easy-to-make dish. The couscous soaks up the delicious juices from the chicken, while the olives, tomatoes, and feta add a burst of flavor. This one-dish meal is ideal for a healthy weeknight dinner and makes for excellent leftovers, which can be enjoyed cold or reheated.
Pesto Baked Chicken with Asparagus and Cherry Tomatoes
Pesto Baked Chicken with Asparagus and Cherry Tomatoes is a fresh and flavorful one-dish meal that features tender chicken breasts coated in pesto, paired with crisp asparagus and juicy cherry tomatoes. This dish is perfect for a light and vibrant dinner that is both easy to prepare and delicious.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup asparagus spears, trimmed
- 1 cup cherry tomatoes, halved
- 1/4 cup pesto sauce (store-bought or homemade)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a baking dish, arrange the chicken breasts.
- Spread the pesto sauce evenly over each chicken breast.
- Season with salt and pepper.
- Arrange the asparagus and cherry tomatoes around the chicken in the baking dish.
- Drizzle olive oil over the vegetables.
- Bake for 25-30 minutes, or until the chicken is cooked through and the asparagus is tender.
- Garnish with fresh basil if desired before serving.
Pesto Baked Chicken with Asparagus and Cherry Tomatoes is a deliciously fresh dish that combines the rich flavors of pesto with the lightness of roasted vegetables. The pesto adds a burst of herby flavor to the chicken, while the asparagus and tomatoes provide a colorful and nutritious side. This one-dish meal is perfect for a healthy weeknight dinner or a light weekend lunch, and it also makes great leftovers for a quick and tasty meal the next day.
Balsamic Glazed Baked Chicken with Roasted Potatoes
Balsamic Glazed Baked Chicken with Roasted Potatoes is a savory and satisfying one-dish meal that features juicy chicken breasts coated in a tangy balsamic glaze, paired with crispy roasted potatoes. This dish is perfect for a comforting dinner that is both flavorful and easy to prepare.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together the balsamic vinegar, honey, and olive oil.
- Season the chicken breasts with dried rosemary, garlic powder, salt, and pepper.
- Place the chicken breasts in a baking dish and brush with half of the balsamic glaze.
- Arrange the halved baby potatoes around the chicken in the baking dish.
- Drizzle the remaining balsamic glaze over the potatoes.
- Bake for 35-40 minutes, or until the chicken is cooked through and the potatoes are crispy and golden.
- Let the dish rest for a few minutes before serving.
Balsamic Glazed Baked Chicken with Roasted Potatoes is a flavorful and comforting dish that combines the rich tang of balsamic vinegar with the savory taste of roasted chicken and potatoes. The balsamic glaze adds a sweet and tangy depth to the chicken, while the potatoes become crispy and golden. This one-dish meal is perfect for a hearty dinner and makes excellent leftovers, which can be enjoyed reheated or cold
Note: More recipes are coming soon!
