25+ Delectable One-Pot Dinner Recipes for Every Family

When life gets busy and you’re craving a home-cooked meal, one-pot dinners come to the rescue!

These all-in-one meals simplify your dinner routine by combining all the ingredients in a single pot, saving you time on both cooking and cleanup.

From savory pasta dishes to comforting casseroles, one-pot meals are versatile, quick, and full of flavor, making them the perfect solution for hectic weeknights or lazy weekends.

In this article, we’ve rounded up 25+ one-pot dinner recipes that are sure to become staples in your kitchen.

Whether you’re feeding a family or just cooking for one, these recipes offer a variety of delicious options that can be whipped up with minimal effort but maximum satisfaction.

25+ Delectable One-Pot Dinner Recipes for Every Family

There you have it—over 25 easy and mouth-watering one-pot dinner recipes to simplify your meal planning.

These dishes are not only easy to make but are also full of flavor, offering a great way to spend less time in the kitchen and more time enjoying delicious meals.

From savory meats and seafood to comforting vegetarian options, there’s something here for everyone.

So, the next time you’re in need of a hassle-free meal, you can turn to these one-pot wonders for a quick, satisfying dinner.

Happy cooking, and here’s to fewer dishes and more time with your loved ones!

One-Pot Chicken Alfredo Pasta

This creamy and indulgent one-pot chicken Alfredo pasta brings together tender chicken, rich cream, and savory Parmesan cheese in a single pot for a hassle-free, comforting dinner. The pasta cooks directly in the sauce, absorbing all the flavors while creating a perfectly creamy texture that everyone will love.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tbsp olive oil
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 12 oz fettuccine pasta
• 1 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chicken pieces and season with salt and pepper. Cook until browned on all sides, about 5-7 minutes. Remove the chicken and set it aside.
2. In the same pot, add the minced garlic and sauté for 1 minute until fragrant.
3. Pour in the chicken broth and heavy cream. Bring to a boil.
4. Add the fettuccine pasta to the pot, stirring to ensure the pasta is submerged in the liquid. Reduce the heat to a simmer and cover. Cook for 10-12 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
5. Return the chicken to the pot and stir in the grated Parmesan cheese until the sauce is creamy and thick.
6. Adjust seasoning with salt and pepper to taste. Serve garnished with fresh parsley.

This one-pot chicken Alfredo pasta offers the ultimate convenience without compromising on flavor. The chicken, garlic, and Parmesan cheese meld together to create a rich and velvety sauce that perfectly coats the fettuccine. With minimal cleanup and only one pot needed, it’s an ideal meal for busy weeknights or whenever you crave a creamy, comforting dish that the whole family will enjoy.

One-Pot Beef Stroganoff

One-pot beef stroganoff brings the classic Russian dish to your dinner table in an easy, no-fuss way. With tender strips of beef, a luscious mushroom sauce, and the richness of sour cream, this dish provides a warm, cozy meal that is perfect for colder evenings or when you’re short on time.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 2 tbsp olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced
• 2 cups beef broth
• 1 cup sour cream
• 1 tbsp Dijon mustard
• 12 oz egg noodles
• 1 tbsp flour
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Add the sliced beef and season with salt and pepper. Cook until browned, about 4-5 minutes. Remove the beef and set aside.
2. In the same pot, add the chopped onion and cook until softened, about 3 minutes. Add the garlic and mushrooms and sauté for another 2-3 minutes.
3. Sprinkle the flour over the vegetables and stir to coat. Cook for 1 minute to remove the raw flour taste.
4. Pour in the beef broth, stirring to combine. Bring to a simmer and add the egg noodles. Cover and cook for 8-10 minutes, until the noodles are tender.
5. Stir in the sour cream and Dijon mustard, then return the cooked beef to the pot. Stir everything together and let it cook for 2-3 minutes, allowing the sauce to thicken.
6. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

This one-pot beef stroganoff is a rich and flavorful meal that transforms the traditional dish into an easy, time-saving recipe. The creamy sauce combined with tender beef and noodles makes it a crowd-pleaser, perfect for family dinners or as a comforting dish after a long day. By cooking everything in one pot, you not only reduce cleanup but also ensure that all the ingredients are infused with that delectable savory flavor.

One-Pot Mexican Quinoa

For a healthy and vibrant dinner, this one-pot Mexican quinoa is packed with protein, fiber, and bold flavors. With quinoa, black beans, corn, and a blend of zesty spices, it’s a complete meal in one pot that’s both nourishing and satisfying, perfect for a quick weeknight dinner or meal prep.

Ingredients:

• 1 cup quinoa, rinsed
• 1 tbsp olive oil
• 1 onion, chopped
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 cup frozen corn
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 2 cups vegetable broth
• 1 tsp chili powder
• 1 tsp cumin
• ½ tsp smoked paprika
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and bell pepper, cooking until softened, about 4 minutes. Add the garlic and cook for another minute.
2. Stir in the quinoa, followed by the corn, black beans, diced tomatoes, vegetable broth, chili powder, cumin, and smoked paprika. Bring to a boil.
3. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the quinoa is cooked and the liquid is absorbed. Stir occasionally to prevent sticking.
4. Once the quinoa is cooked, fluff it with a fork and adjust seasoning with salt and pepper to taste.
5. Serve the quinoa topped with fresh cilantro and a squeeze of lime juice for extra flavor.

This one-pot Mexican quinoa is a hearty and nutritious meal that’s as simple as it is flavorful. With protein-packed quinoa, fiber-rich black beans, and a medley of spices, it’s a perfect dish for anyone seeking a satisfying vegetarian or vegan option. The dish is easy to prepare and can be customized with toppings such as avocado, salsa, or cheese. Plus, it’s a fantastic make-ahead meal, ensuring you have a healthy dinner ready whenever you need it.

One-Pot Lemon Garlic Shrimp and Orzo

This one-pot lemon garlic shrimp and orzo is a quick and fresh dinner that’s packed with vibrant flavors. The tender shrimp, sautéed in garlic and lemon, pairs perfectly with the delicate orzo pasta in a creamy sauce. This dish is perfect for when you’re craving something light, flavorful, and satisfying without spending too much time in the kitchen.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 lemon, zested and juiced
• 2 cups chicken broth
• 1 cup orzo pasta
• 1 cup heavy cream
• ½ cup Parmesan cheese, grated
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat the olive oil in a large skillet or pot over medium heat. Add the shrimp and cook for about 2-3 minutes on each side, until they turn pink. Remove the shrimp from the pot and set aside.
2. In the same pot, add the minced garlic and sauté for about 1 minute, until fragrant.
3. Add the chicken broth, lemon zest, and lemon juice, bringing the mixture to a boil. Stir in the orzo pasta, cover, and cook for about 8-10 minutes, until the pasta is tender and most of the liquid is absorbed.
4. Stir in the heavy cream and grated Parmesan cheese, then return the shrimp to the pot. Cook for an additional 2-3 minutes until everything is heated through and the sauce is creamy.
5. Season with salt and pepper to taste. Serve garnished with fresh parsley and additional lemon wedges on the side.

This one-pot lemon garlic shrimp and orzo is the perfect balance of creamy, tangy, and savory flavors. The shrimp adds a delicate sweetness, while the lemon brightens up the entire dish. The orzo absorbs the rich broth and cream, creating a smooth and comforting texture. Ideal for a weeknight dinner or when you want something elegant but easy, this dish can be served alone or with a side salad for a complete meal.

One-Pot Veggie-Packed Couscous

This one-pot veggie-packed couscous is a hearty and healthy dish that’s both colorful and nutritious. With an array of vegetables like zucchini, bell peppers, and tomatoes, it’s a quick and satisfying meal that’s perfect for vegetarians or anyone looking for a light, wholesome dinner. The couscous cooks directly in the broth, soaking up all the vibrant flavors.

Ingredients:

• 1 cup couscous
• 1 tbsp olive oil
• 1 zucchini, diced
• 1 bell pepper, diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 2 cups vegetable broth
• 1 tsp cumin
• 1 tsp turmeric
• ½ tsp paprika
• Salt and pepper, to taste
• Fresh cilantro or parsley, chopped (for garnish)
• Lemon wedges (for serving)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the zucchini, bell pepper, onion, and garlic, cooking for about 5-7 minutes until the vegetables begin to soften.
2. Add the cherry tomatoes and cook for another 2 minutes.
3. Stir in the vegetable broth, cumin, turmeric, paprika, and salt and pepper. Bring to a boil.
4. Once boiling, stir in the couscous, cover, and remove from heat. Let it sit for 5-7 minutes, until the couscous has absorbed the liquid and is tender.
5. Fluff the couscous with a fork and stir in fresh herbs. Serve with lemon wedges on the side.

This one-pot veggie-packed couscous is the perfect meal for when you want something quick, colorful, and full of wholesome ingredients. The mix of vibrant vegetables, combined with the spices and couscous, makes for a flavorful, nutritious dish that’s filling but not heavy. It’s great as a standalone meal or as a side dish to grilled meats. Plus, it’s versatile, so feel free to swap in your favorite vegetables or add protein like chickpeas or grilled chicken.

One-Pot Sweet Potato and Black Bean Chili

This one-pot sweet potato and black bean chili is a hearty, healthy dish that’s perfect for chilly evenings. The sweetness of the roasted sweet potatoes complements the richness of the black beans, and the combination of chili spices gives the dish a warm, comforting heat. With minimal prep and cleanup, this chili is a satisfying and wholesome option for a quick dinner.

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 2 cups vegetable broth
• 1 tbsp chili powder
• 1 tsp cumin
• ½ tsp smoked paprika
• Salt and pepper, to taste
• 1 cup corn kernels (fresh, frozen, or canned)
• Fresh cilantro, chopped (for garnish)
• Sour cream or Greek yogurt (for serving)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the garlic and cook for another 1-2 minutes.
2. Add the diced sweet potatoes to the pot and cook for 5-7 minutes, stirring occasionally, until they begin to soften.
3. Stir in the black beans, diced tomatoes, vegetable broth, chili powder, cumin, smoked paprika, and salt and pepper. Bring the mixture to a boil.
4. Reduce the heat and simmer for about 20-25 minutes, or until the sweet potatoes are tender and the chili has thickened.
5. Stir in the corn and cook for an additional 5 minutes. Adjust seasoning as needed.
6. Serve the chili hot, garnished with fresh cilantro and a dollop of sour cream or Greek yogurt.

This one-pot sweet potato and black bean chili is a flavorful, satisfying dish that’s packed with nutrients. The combination of sweet potatoes and black beans makes for a filling and hearty base, while the spices provide a warm, comforting heat. It’s perfect for a cold night or when you want a nutritious, easy-to-make dinner that will feed a crowd. The dish is naturally vegan, but you can add toppings like sour cream or cheese for extra richness. Plus, it’s great for meal prep and tastes even better the next day!

One-Pot BBQ Chicken and Rice

This one-pot BBQ chicken and rice combines tender chicken, smoky BBQ flavors, and fluffy rice for a simple, satisfying meal. It’s the perfect dish for a busy weeknight when you want a hearty and comforting dinner with minimal effort. Everything cooks in one pot, so cleanup is a breeze!

Ingredients:

• 4 boneless, skinless chicken thighs
• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup long-grain white rice
• 1 ½ cups chicken broth
• 1 cup BBQ sauce (your favorite kind)
• 1 tsp smoked paprika
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Season the chicken thighs with salt, pepper, and smoked paprika. Add the chicken to the pot and cook for about 5-7 minutes per side, until browned. Remove the chicken and set aside.
2. In the same pot, add the chopped onion and cook for 3-4 minutes, until softened. Add the minced garlic and cook for another minute.
3. Stir in the rice, then pour in the chicken broth and BBQ sauce. Stir to combine and bring the mixture to a boil.
4. Return the chicken thighs to the pot, skin-side up. Reduce the heat to low, cover, and simmer for 20-25 minutes, until the rice is cooked and the chicken is tender.
5. Once the rice is fully cooked, fluff the rice with a fork and serve the chicken on top. Garnish with fresh parsley.

This one-pot BBQ chicken and rice is an incredibly easy and flavorful dinner. The chicken absorbs all the delicious BBQ sauce while the rice cooks in the savory broth, creating a perfect balance of smoky, tangy, and savory flavors. It’s a great option for a stress-free weeknight meal, and the best part is that you only need one pot to make it. It’s also versatile—feel free to add veggies like bell peppers or corn to make it even heartier!

One-Pot Mediterranean Orzo

This one-pot Mediterranean orzo is a vibrant, flavor-packed dish that’s both fresh and satisfying. With ingredients like tomatoes, olives, feta cheese, and a medley of herbs, this dish transports your taste buds to the Mediterranean in just one pot. It’s a perfect light meal that’s easy to prepare and full of delicious flavors.

Ingredients:

• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup orzo pasta
• 2 cups vegetable broth
• 1 cup cherry tomatoes, halved
• ½ cup Kalamata olives, pitted and sliced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 cup feta cheese, crumbled
• Salt and pepper, to taste
• Fresh basil or parsley, chopped (for garnish)

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and cook for 3-4 minutes until softened. Add the garlic and cook for another minute, stirring frequently.
2. Stir in the orzo pasta and vegetable broth, bringing it to a boil. Reduce the heat to low, cover, and simmer for about 8-10 minutes, until the orzo is tender and most of the liquid has been absorbed.
3. Once the orzo is cooked, stir in the cherry tomatoes, olives, and dried herbs. Cover and cook for an additional 2-3 minutes, allowing the tomatoes to soften slightly.
4. Remove the pot from heat and stir in the crumbled feta cheese. Season with salt and pepper to taste.
5. Serve the orzo hot, garnished with fresh basil or parsley.

This one-pot Mediterranean orzo is a simple yet flavorful dish that brings together the best of Mediterranean cuisine. The orzo soaks up the rich vegetable broth and is complemented by the salty olives and creamy feta cheese. It’s a quick and satisfying meal, perfect for a light dinner or as a side dish. The dish is versatile enough to add your favorite Mediterranean ingredients, such as roasted red peppers or grilled chicken, making it an easy go-to for any occasion.

One-Pot Sausage and Spinach Pasta

This one-pot sausage and spinach pasta is a hearty and comforting meal that combines savory sausage, fresh spinach, and pasta in a creamy sauce. With just a few ingredients and one pot, you can create a delicious dinner that’s perfect for busy nights when you want something filling and flavorful.

Ingredients:

• 1 lb Italian sausage (bulk or casings removed)
• 1 tbsp olive oil
• 3 cloves garlic, minced
• 12 oz pasta (penne, rigatoni, or rotini)
• 3 cups chicken broth
• 1 cup heavy cream
• 4 cups fresh spinach
• ½ cup Parmesan cheese, grated
• Salt and pepper, to taste
• Red pepper flakes (optional, for heat)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the sausage and cook, breaking it up with a spoon, until browned and fully cooked, about 6-8 minutes. Remove the sausage and set aside.
2. In the same pot, add the minced garlic and sauté for 1 minute, until fragrant.
3. Add the pasta and chicken broth to the pot, stirring to combine. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for about 10-12 minutes, until the pasta is tender and most of the liquid is absorbed.
4. Stir in the heavy cream, spinach, and Parmesan cheese, and cook for an additional 2-3 minutes, until the spinach wilts and the sauce thickens.
5. Return the sausage to the pot and stir to combine. Season with salt, pepper, and red pepper flakes (if using). Serve hot.

This one-pot sausage and spinach pasta is the epitome of comfort food. The creamy sauce, tender pasta, and savory sausage come together in a single pot to create a meal that’s both easy and satisfying. The spinach adds a boost of nutrition and color, while the Parmesan cheese gives the sauce an irresistible richness. This dish is perfect for a quick dinner and can easily be customized with different types of sausage or additional vegetables like mushrooms or bell peppers. The one-pot method also makes cleanup a breeze!

One-Pot Teriyaki Chicken and Vegetables

This one-pot teriyaki chicken and vegetables is a sweet and savory dish that combines juicy chicken, colorful vegetables, and a flavorful teriyaki sauce, all cooked in a single pot. The chicken absorbs the tangy sweetness of the sauce, while the vegetables remain crisp and vibrant. It’s a quick, healthy, and filling meal that’s perfect for busy weeknights.

Ingredients:

• 4 boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tbsp olive oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 cup broccoli florets
• ¾ cup teriyaki sauce
• 1 tbsp soy sauce
• 1 tsp ginger, minced
• 1 tbsp cornstarch (optional, for thickening)
• 1 cup cooked rice (for serving)
• Sesame seeds (for garnish)
• Green onions, chopped (for garnish)

Instructions:

1. Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add the chicken pieces and cook for 5-7 minutes, until browned and cooked through. Remove the chicken and set it aside.
2. In the same pot, add the sliced onion, garlic, bell pepper, zucchini, and broccoli. Sauté for 4-5 minutes until the vegetables are tender-crisp.
3. In a small bowl, mix the teriyaki sauce, soy sauce, and minced ginger. Pour the sauce over the vegetables, then return the chicken to the pot. Stir everything to combine.
4. If you’d like the sauce to be thicker, mix the cornstarch with a little water to form a slurry and stir it into the pot. Cook for an additional 2-3 minutes until the sauce thickens.
5. Serve the teriyaki chicken and vegetables over a bed of rice, garnished with sesame seeds and chopped green onions.

This one-pot teriyaki chicken and vegetables is a quick and delicious way to enjoy the flavors of Asia at home. The tender chicken and fresh vegetables are complemented by the rich, tangy teriyaki sauce, making for a satisfying meal that’s both flavorful and nutritious. The dish is easily customizable, so feel free to add your favorite vegetables or even switch the chicken for tofu or shrimp. With minimal cleanup and a colorful presentation, this dish is sure to become a weeknight favorite!

One-Pot Spaghetti Bolognese

This one-pot spaghetti Bolognese is a simplified version of the classic Italian pasta dish that’s just as hearty and flavorful. With a rich, savory meat sauce and perfectly cooked spaghetti, this dish is a complete meal in one pot. It’s the ideal comfort food, and the best part is that it’s quick and easy to make with minimal fuss.

Ingredients:

• 1 lb ground beef or pork (or a mix of both)
• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) crushed tomatoes
• 2 cups beef broth
• 12 oz spaghetti
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp red pepper flakes (optional)
• Salt and pepper, to taste
• ½ cup Parmesan cheese, grated
• Fresh basil or parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the ground meat and cook, breaking it up with a spoon, until browned and fully cooked, about 6-8 minutes. Drain any excess fat.
2. Add the chopped onion to the pot and cook for 3-4 minutes, until softened. Add the minced garlic and cook for another minute.
3. Stir in the crushed tomatoes, beef broth, oregano, basil, and red pepper flakes (if using). Bring to a simmer.
4. Add the spaghetti to the pot, making sure it’s submerged in the sauce. Cover and cook for about 10-12 minutes, stirring occasionally, until the pasta is tender and the sauce has thickened.
5. Stir in the grated Parmesan cheese and adjust seasoning with salt and pepper to taste. Serve with fresh basil or parsley.

This one-pot spaghetti Bolognese is a perfect weeknight dinner that doesn’t skimp on flavor. The hearty, meaty sauce coats the spaghetti beautifully, making for a satisfying meal that the whole family will love. The beauty of this dish is that it requires just one pot, so cleanup is a breeze. Plus, it’s a great make-ahead option—just store leftovers in the fridge for a quick and easy meal the next day.

One-Pot Coconut Curry Chickpeas

This one-pot coconut curry chickpeas is a flavorful, plant-based dish that combines creamy coconut milk, spices, and tender chickpeas in a savory curry sauce. It’s a healthy, vegan-friendly meal that’s comforting, warming, and packed with nutrients. Serve it over rice or with naan for a complete meal that will satisfy your taste buds.

Ingredients:

• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1-inch piece ginger, minced
• 1 tbsp curry powder
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 can (14 oz) coconut milk
• 1 cup vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp ground turmeric
• 1 tsp cumin
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)
• Cooked rice or naan (for serving)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and cook for 3-4 minutes until softened. Add the garlic, ginger, curry powder, turmeric, and cumin. Cook for another 1-2 minutes, stirring constantly.
2. Stir in the chickpeas, coconut milk, vegetable broth, and diced tomatoes. Bring to a simmer.
3. Reduce the heat and simmer the curry for 15-20 minutes, stirring occasionally, until the sauce thickens and the flavors meld together.
4. Season with salt and pepper to taste. Serve the curry hot, garnished with fresh cilantro and accompanied by rice or naan.

This one-pot coconut curry chickpeas is a warm, comforting dish that’s perfect for a quick, healthy dinner. The rich coconut milk and aromatic spices create a flavorful sauce that’s both creamy and satisfying. It’s an ideal option for a vegan or gluten-free meal, and you can easily make it your own by adding extra vegetables like spinach, bell peppers, or sweet potatoes. With its ease of preparation and depth of flavor, this dish is sure to become a go-to in your meal rotation!

One-Pot Chicken Alfredo with Broccoli

This one-pot chicken Alfredo with broccoli is a creamy, comforting dish that combines tender chicken, fresh broccoli, and pasta in a luscious Alfredo sauce. All the ingredients cook together in one pot, creating a rich and flavorful meal with minimal cleanup. It’s a perfect dinner when you crave something indulgent and filling yet quick to prepare.

Ingredients:

• 2 tbsp olive oil
• 2 boneless, skinless chicken breasts, sliced into strips
• Salt and pepper, to taste
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 8 oz fettuccine pasta (or pasta of choice)
• 1 cup broccoli florets
• 1 cup Parmesan cheese, grated
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat the olive oil in a large pot over medium heat. Season the chicken strips with salt and pepper. Cook the chicken in the pot for about 6-7 minutes, until golden brown and cooked through. Remove the chicken and set aside.
2. In the same pot, add the chopped onion and garlic and cook for about 3 minutes, until softened and fragrant.
3. Pour in the chicken broth and heavy cream, bringing the mixture to a simmer. Stir in the fettuccine and cook for about 8 minutes, until the pasta is almost tender.
4. Add the broccoli florets and continue to cook for another 2-3 minutes until the broccoli is tender and the pasta is fully cooked.
5. Stir in the cooked chicken and Parmesan cheese, cooking for another 1-2 minutes until the sauce is creamy and the chicken is heated through.
6. Garnish with fresh parsley and serve hot.

This one-pot chicken Alfredo with broccoli is a satisfying and easy dinner that’s perfect for a cozy night in. The rich, creamy Alfredo sauce coats the pasta beautifully, while the chicken adds a savory depth of flavor. The broccoli provides a nice contrast with its slight crunch and freshness, making this dish both comforting and well-balanced. It’s an excellent option for busy weeknights when you want a filling meal that doesn’t require a lot of effort or dishes.

One-Pot Cajun Shrimp and Grits

This one-pot Cajun shrimp and grits brings the bold, spicy flavors of Cajun cuisine to your dinner table in no time. With succulent shrimp, smoky sausage, and a flavorful Cajun-spiced sauce, it’s a vibrant and hearty dish. The creamy grits provide a perfect base to soak up all the delicious sauce, creating a satisfying meal in one pot.

Ingredients:

• 1 tbsp olive oil
• 1 lb large shrimp, peeled and deveined
• 1/2 lb Andouille sausage, sliced
• 1 small onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 ½ cups chicken broth
• 1 cup heavy cream
• 1 tsp Cajun seasoning
• 1 cup grits
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Add the shrimp and cook for about 2-3 minutes per side until pink. Remove the shrimp from the pot and set aside.
2. In the same pot, add the sliced sausage and cook for 4-5 minutes until browned. Add the chopped onion, bell pepper, and garlic and cook for another 3 minutes until softened.
3. Stir in the chicken broth, heavy cream, and Cajun seasoning. Bring the mixture to a simmer.
4. Stir in the grits, reduce the heat to low, cover, and cook for 15-20 minutes, stirring occasionally, until the grits are tender and have absorbed most of the liquid.
5. Return the shrimp to the pot and cook for an additional 3-4 minutes until heated through. Season with salt and pepper to taste.
6. Garnish with fresh parsley and serve.

One-pot Cajun shrimp and grits is a flavorful, satisfying dish that combines the richness of the grits with the spiciness of the Cajun shrimp and sausage. The creamy grits help balance out the heat, creating a delicious and comforting meal. Whether you’re craving a southern classic or want to spice up your weeknight dinner, this dish delivers bold flavors and is easy to make with minimal cleanup. It’s sure to impress anyone at the dinner table with its taste and presentation.

One-Pot Chicken Parmesan Pasta

This one-pot chicken Parmesan pasta is an easy, comforting dinner that combines the classic flavors of chicken Parmesan with pasta, all cooked in one pot. The crispy chicken, rich marinara sauce, and gooey melted mozzarella make for a satisfying meal that’s perfect for any night of the week.

Ingredients:

• 2 boneless, skinless chicken breasts, sliced into strips
• Salt and pepper, to taste
• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups marinara sauce
• 2 cups chicken broth
• 8 oz pasta (penne, rigatoni, or spaghetti)
• 1 cup mozzarella cheese, shredded
• ½ cup Parmesan cheese, grated
• Fresh basil or parsley, chopped (for garnish)

Instructions:

1. Season the chicken strips with salt and pepper. Heat the olive oil in a large pot over medium heat. Cook the chicken for about 6-8 minutes, until browned and cooked through. Remove the chicken and set aside.
2. In the same pot, add the chopped onion and cook for about 3-4 minutes until softened. Add the garlic and cook for an additional minute.
3. Stir in the marinara sauce and chicken broth. Bring to a simmer.
4. Add the pasta and cook, stirring occasionally, until the pasta is tender and has absorbed most of the liquid, about 10-12 minutes.
5. Return the cooked chicken to the pot and sprinkle with mozzarella and Parmesan cheeses. Cover the pot and cook for an additional 2-3 minutes until the cheese is melted and bubbly.
6. Garnish with fresh basil or parsley and serve hot.

This one-pot chicken Parmesan pasta is the ultimate comfort food—everything you love about the classic chicken Parmesan, but without the mess of multiple pots and pans. The chicken strips are juicy and flavorful, while the pasta soaks up the rich marinara sauce. The melted mozzarella adds a gooey, cheesy finish that makes this dish a crowd-pleaser. It’s a simple and satisfying way to enjoy a beloved Italian dish with minimal effort. Perfect for a weeknight family meal or a casual dinner with friends!

Note: More recipes are coming soon!