25+ Delicious One Pound Bread Machine Recipes for Effortless Homemade Baking

Bread machines have revolutionized the way we make bread at home, allowing us to enjoy fresh, homemade loaves with minimal effort. For those with smaller households or limited counter space, one-pound bread machine recipes are the perfect solution.

These compact recipes create just the right amount of bread without waste, and they cater to a wide variety of tastes and dietary needs.

Whether you’re craving something sweet, savory, or gluten-free, there’s a one-pound bread machine recipe for every occasion.

In this collection of 25+ recipes, you’ll discover everything from classic white loaves to unique options like herb bread, banana nut bread, and gluten-free options.

Get ready to fill your kitchen with the irresistible aroma of fresh-baked bread, all with the push of a button!

25+ Delicious One Pound Bread Machine Recipes for Effortless Homemade Baking

With these 25+ one-pound bread machine recipes, the possibilities for homemade bread are endless. Whether you’re looking for a simple daily loaf or a unique bread to impress guests, these recipes offer a convenient and delicious way to bake.

The one-pound size is perfect for smaller households, ensuring you always have fresh bread without worrying about leftovers going to waste. Plus, with the ease of a bread machine, baking bread has never been simpler.

From sweet loaves like cinnamon raisin to savory favorites like herb and sourdough, you’ll never run out of inspiration.

Grab your bread machine, pick a recipe, and start baking!

One-Pound Classic White Bread Recipes

This classic white bread recipe is simple yet delivers a soft, fluffy texture with a golden crust that everyone will love.

Whether you’re making sandwiches, toast, or just enjoying a slice with butter, this one-pound loaf made in your bread machine is the perfect go-to recipe.

With only a few basic ingredients, you can have freshly baked bread at home with minimal effort.

Recipe:

• 1 cup water (warm)
• 2 tbsp sugar
• 2 tbsp unsalted butter (softened)
• 3 cups bread flour
• 1 1/2 tsp salt
• 2 1/4 tsp active dry yeast (or bread machine yeast)

Instructions:

1. Pour the warm water into the bread machine pan.
2. Add the sugar, salt, and butter.
3. Add the bread flour, making sure it covers the liquid.
4. Make a small well in the flour, then add the yeast.
5. Select the “basic” or “white bread” setting on your bread machine.
6. Choose the light or medium crust setting, depending on your preference.
7. Press start and let the bread machine work its magic.
8. Once done, remove the bread from the machine and allow it to cool before slicing.

This classic white bread recipe is a staple for any bread machine user. The light texture and neutral flavor make it versatile for various meals, from sandwiches to soups.

You’ll appreciate how easy it is to prepare fresh, homemade bread with minimal ingredients and effort.

One-Pound Whole Wheat Bread Recipes

Whole wheat bread offers a healthier alternative to white bread, packed with more fiber and nutrients. This recipe for a one-pound whole wheat loaf is perfect for those seeking a nutritious yet soft and flavorful bread.

Made in a bread machine, it eliminates the manual labor of kneading, allowing you to enjoy fresh, wholesome bread with ease.

Recipe:

• 1 cup water (warm)
• 1 1/2 tbsp honey
• 1 tbsp olive oil
• 1 1/2 cups whole wheat flour
• 1 1/2 cups bread flour
• 1 tsp salt
• 1 1/2 tsp active dry yeast

Instructions:

1. Pour the warm water into the bread machine pan.
2. Add the honey and olive oil.
3. Add the whole wheat flour and bread flour on top.
4. Sprinkle the salt over the flour, away from the yeast.
5. Make a small well in the center of the flour and add the yeast.
6. Select the “whole wheat” bread setting.
7. Choose your preferred crust color.
8. Press start and let the bread machine take care of the rest.
9. After baking, remove the loaf and let it cool on a wire rack before slicing.

This whole wheat bread recipe is perfect for those who want to incorporate healthier options into their diet without sacrificing taste or texture.

The bread machine does the hard work, so you can enjoy a fresh, wholesome loaf every time.

Pair this bread with soups, salads, or enjoy it with a spread of butter or jam.

One-Pound Cinnamon Raisin Bread Recipes

Cinnamon raisin bread is a sweet, flavorful loaf perfect for breakfast or a snack. With the aromatic combination of cinnamon and plump raisins, this one-pound bread machine recipe creates a soft and slightly chewy bread that’s great toasted or eaten fresh.

The bread machine makes it a breeze to whip up this comforting treat.

Recipe:

• 1/2 cup milk (warm)
• 1/4 cup water (warm)
• 2 tbsp unsalted butter (softened)
• 2 tbsp sugar
• 2 3/4 cups bread flour
• 1 tsp salt
• 1 tsp cinnamon
• 1 1/2 tsp active dry yeast
• 1/2 cup raisins

Instructions:

1. Pour the warm milk and water into the bread machine pan.
2. Add the butter and sugar.
3. Add the bread flour, salt, and cinnamon.
4. Make a well in the flour and add the yeast.
5. Select the “sweet” bread setting.
6. Add the raisins at the machine’s beep (or as per your machine’s manual).
7. Choose a light or medium crust setting.
8. Press start and allow the bread to bake.
9. Let the bread cool before slicing.

This cinnamon raisin bread brings warmth and sweetness to any meal or snack time. The bread machine simplifies the process, giving you a delicious loaf packed with flavor.

Whether you toast it with butter or enjoy it plain, this recipe is sure to become a family favorite for breakfast or afternoon tea.

One-Pound Oatmeal Bread Recipes

Oatmeal bread offers a hearty, nutritious alternative to traditional bread, with the added benefit of fiber from oats. This one-pound loaf made in a bread machine has a soft, slightly chewy texture and a mild sweetness from honey.

It’s perfect for sandwiches, toast, or simply enjoying on its own. With this easy recipe, you can have a wholesome loaf in no time.

Recipe:

• 3/4 cup water (warm)
• 1/4 cup milk (warm)
• 2 tbsp honey
• 2 tbsp unsalted butter (softened)
• 1 cup rolled oats
• 2 1/4 cups bread flour
• 1 1/4 tsp salt
• 1 1/4 tsp active dry yeast

Instructions:

1. Pour the warm water and milk into the bread machine pan.
2. Add the honey and butter.
3. Add the oats and bread flour.
4. Sprinkle the salt around the edges of the flour, keeping it away from the yeast.
5. Make a small well in the flour and add the yeast.
6. Select the “basic” or “white bread” setting.
7. Choose your preferred crust setting (light or medium).
8. Press start and let the bread machine do the work.
9. Once done, remove the loaf from the machine and cool it on a wire rack.

This oatmeal bread recipe combines the heartiness of oats with the ease of a bread machine, delivering a delicious, wholesome loaf with a touch of sweetness.

Perfect for any meal, it’s a healthy option that doesn’t compromise on flavor. You’ll love how versatile and filling this bread can be.

One-Pound Honey Wheat Bread Recipes

Honey wheat bread strikes the perfect balance between sweetness and wholesomeness. Made with a mix of whole wheat and bread flours, this one-pound loaf provides a slightly nutty flavor with a touch of natural sweetness from honey.

It’s ideal for sandwiches, toast, or even served as a side with soups and salads. This easy bread machine recipe ensures a fresh and soft loaf every time.

Recipe:

• 3/4 cup water (warm)
• 2 tbsp honey
• 2 tbsp olive oil
• 1 1/2 cups whole wheat flour
• 1 cup bread flour
• 1 tsp salt
• 1 1/4 tsp active dry yeast

Instructions:

1. Pour the warm water into the bread machine pan.
2. Add the honey and olive oil.
3. Add the whole wheat flour and bread flour.
4. Sprinkle the salt around the edges, avoiding contact with the yeast.
5. Make a well in the flour and add the yeast.
6. Select the “whole wheat” bread setting.
7. Choose your crust preference.
8. Press start and allow the bread machine to work its magic.
9. After baking, remove the loaf from the machine and cool on a wire rack.

This honey wheat bread recipe provides a perfect blend of flavors with the natural sweetness of honey and the earthy taste of whole wheat. It’s an easy and reliable recipe that yields a soft, flavorful loaf every time.

Whether enjoyed on its own or with a meal, it’s sure to become a household favorite.

One-Pound Cheese Bread Recipes

Cheese bread is a savory delight that adds a rich, cheesy flavor to your typical loaf. This one-pound bread machine recipe creates a soft, golden loaf with pockets of melted cheese throughout. It’s perfect for sandwiches, soups, or as a side dish.

With minimal effort, this cheesy bread will bring comfort and joy to your table.

Recipe:

• 3/4 cup water (warm)
• 2 tbsp unsalted butter (softened)
• 2 tbsp sugar
• 2 3/4 cups bread flour
• 1 tsp salt
• 1 1/4 tsp active dry yeast
• 1 cup shredded cheddar cheese

Instructions:

1. Pour the warm water into the bread machine pan.
2. Add the softened butter and sugar.
3. Add the bread flour and salt.
4. Make a small well in the flour and add the yeast.
5. Select the “basic” or “white bread” setting.
6. When the bread machine beeps (or as per your manual), add the shredded cheese.
7. Choose your crust preference.
8. Press start and let the machine bake the bread.
9. Remove the loaf from the bread machine once done and allow it to cool before slicing.

This cheese bread recipe is a savory twist on traditional loaves, making it a perfect pairing for soups, sandwiches, or as a snack.

The bread machine simplifies the process, allowing you to enjoy the rich flavors of melted cheese in every bite.

It’s a comforting and delicious recipe you’ll want to make time and again.

One-Pound Herb Bread Recipes

Herb bread brings an aromatic and flavorful twist to your traditional bread recipe. This one-pound bread machine loaf is infused with a blend of dried herbs, making it perfect for pairing with savory dishes like soups, stews, and pasta.

The gentle fragrance of herbs like rosemary, thyme, and basil make this bread a delightful addition to any meal.

Recipe:

• 3/4 cup water (warm)
• 2 tbsp olive oil
• 2 tbsp sugar
• 2 1/2 cups bread flour
• 1 tsp salt
• 1 1/4 tsp active dry yeast
• 1/2 tsp dried rosemary
• 1/2 tsp dried thyme
• 1/2 tsp dried basil

Instructions:

1. Pour the warm water into the bread machine pan.
2. Add the olive oil and sugar.
3. Add the bread flour and salt.
4. Make a small well in the flour and add the yeast.
5. Sprinkle the dried herbs over the top.
6. Select the “basic” or “white bread” setting.
7. Choose your preferred crust setting.
8. Press start and allow the bread machine to bake.
9. Once done, remove the loaf and let it cool before slicing.

This herb bread recipe brings an infusion of natural flavors and aromas into your kitchen. The bread machine simplifies the process, allowing you to enjoy fresh, homemade bread without the effort.

With its savory herb blend, this bread is a perfect accompaniment to your favorite soups, salads, or Italian dishes.

One-Pound Rye Bread Recipes

Rye bread offers a rich, earthy flavor that’s perfect for hearty sandwiches or alongside soups. This one-pound loaf is made in your bread machine with a combination of rye flour and bread flour, giving it the right balance of density and softness.

The bold taste of rye makes this bread a delicious alternative to traditional white bread.

Recipe:

• 3/4 cup water (warm)
• 2 tbsp molasses
• 1 tbsp unsalted butter (softened)
• 1 1/2 cups bread flour
• 1 cup rye flour
• 1 1/4 tsp salt
• 1 tsp caraway seeds (optional)
• 1 1/4 tsp active dry yeast

Instructions:

1. Pour the warm water into the bread machine pan.
2. Add the molasses and butter.
3. Add the bread flour and rye flour.
4. Sprinkle the salt and caraway seeds (if using).
5. Make a small well in the flour and add the yeast.
6. Select the “basic” or “white bread” setting.
7. Choose your crust setting.
8. Press start and let the bread machine work its magic.
9. Remove the loaf when done and cool it before slicing.

This rye bread recipe is an excellent way to enjoy the robust flavor of rye at home. Perfect for sandwiches or enjoyed with butter, this bread machine recipe ensures you’ll have a soft yet flavorful loaf every time.

The addition of caraway seeds gives it an authentic touch, reminiscent of traditional deli-style rye.

One-Pound Banana Nut Bread Recipes

Banana nut bread is a sweet, nutty treat that’s perfect for breakfast, dessert, or a snack. This one-pound bread machine recipe simplifies the baking process, delivering a soft, moist loaf every time.

With ripe bananas and crunchy walnuts, this bread is full of flavor and texture, making it a family favorite for any occasion.

Recipe:

• 1/2 cup milk (warm)
• 2 ripe bananas (mashed)
• 2 tbsp unsalted butter (softened)
• 2 tbsp sugar
• 2 1/4 cups bread flour
• 1 tsp cinnamon
• 1 1/4 tsp active dry yeast
• 1/2 cup chopped walnuts

Instructions:

1. Pour the warm milk into the bread machine pan.
2. Add the mashed bananas, butter, and sugar.
3. Add the bread flour and cinnamon.
4. Make a small well in the flour and add the yeast.
5. Select the “sweet bread” setting on your machine.
6. Add the chopped walnuts when the machine beeps or according to your manual.
7. Choose your preferred crust setting.
8. Press start and let the bread bake.
9. Once done, remove the bread and let it cool before serving.

This banana nut bread recipe is a delicious and easy way to enjoy a sweet, homemade treat. The bread machine ensures a perfect loaf with minimal effort, making it a great option for breakfast or dessert.

The combination of bananas and walnuts adds a delightful flavor and crunch that will make this recipe a household favorite.

One-Pound Sourdough Bread Recipes

Sourdough bread is known for its distinctive tangy flavor and chewy texture. While traditional sourdough can be time-consuming, this one-pound bread machine recipe simplifies the process by using a sourdough starter and easy-to-follow steps.

Perfect for sandwiches, toast, or simply enjoying on its own, this bread is ideal for those who want to experience homemade sourdough without the fuss.

Recipe:

• 1/2 cup sourdough starter (fed and active)
• 1/2 cup water (warm)
• 1 tbsp olive oil
• 2 cups bread flour
• 1 tsp salt
• 1 tsp sugar
• 1 1/4 tsp active dry yeast

Instructions:

1. Pour the sourdough starter and warm water into the bread machine pan.
2. Add the olive oil.
3. Add the bread flour and salt.
4. Sprinkle the sugar over the top and make a small well for the yeast.
5. Select the “basic” or “white bread” setting.
6. Choose your preferred crust setting.
7. Press start and let the bread machine handle the rest.
8. Once done, remove the loaf and let it cool on a wire rack.

This sourdough bread recipe makes it easy to enjoy the unique flavor and texture of sourdough without hours of preparation. Using a bread machine ensures you get a soft, chewy loaf with that perfect tang every time.

Whether you’re new to sourdough or a seasoned baker, this recipe is a convenient and delicious way to bring sourdough to your table.

One-Pound Gluten-Free Bread Recipes

For those with gluten sensitivities or those who follow a gluten-free diet, this one-pound gluten-free bread recipe is a game-changer.

Made in a bread machine, it produces a soft and flavorful loaf that’s perfect for sandwiches, toast, or simply enjoying on its own.

This recipe ensures that gluten-free bread can be just as delicious and satisfying as traditional loaves.

Recipe:

• 1 cup water (warm)
• 2 tbsp olive oil
• 1 tbsp honey
• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup gluten-free oat flour
• 1 tsp salt
• 1 1/4 tsp active dry yeast
• 1 tsp xanthan gum (if not included in the flour blend)

Instructions:

1. Pour the warm water into the bread machine pan.
2. Add the olive oil and honey.
3. Add the gluten-free all-purpose flour and oat flour.
4. Sprinkle the salt over the flour and add the xanthan gum (if needed).
5. Make a small well in the flour and add the yeast.
6. Select the “gluten-free” setting on your bread machine.
7. Choose your preferred crust setting.
8. Press start and let the machine handle the process.
9. Once done, remove the loaf and allow it to cool before slicing.

This gluten-free bread recipe offers a simple and reliable way to enjoy homemade bread without the gluten. The bread machine does all the heavy lifting, ensuring a soft, fluffy, and flavorful loaf every time.

With its versatility and ease of preparation, this recipe will become a staple for anyone following a gluten-free diet.

One-Pound Sweet Potato Bread Recipes

Sweet potato bread is a unique and flavorful alternative to traditional bread, offering a soft texture and natural sweetness from mashed sweet potatoes.

This one-pound bread machine recipe creates a moist and tender loaf that’s perfect for breakfast, dessert, or as a side dish.

With its hint of cinnamon and nutmeg, this bread is sure to impress your family and friends.

Recipe:

• 1/2 cup mashed sweet potatoes (cooked)
• 1/2 cup milk (warm)
• 2 tbsp unsalted butter (softened)
• 2 tbsp brown sugar
• 2 1/4 cups bread flour
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1 1/4 tsp active dry yeast

Instructions:

1. Place the mashed sweet potatoes and warm milk in the bread machine pan.
2. Add the softened butter and brown sugar.
3. Add the bread flour, cinnamon, and nutmeg.
4. Make a small well in the flour and add the yeast.
5. Select the “sweet” bread setting on your bread machine.
6. Choose your preferred crust setting.
7. Press start and let the machine bake the bread.
8. Once done, remove the loaf and let it cool before slicing.

This sweet potato bread recipe brings a delightful combination of natural sweetness and warm spices into your kitchen. The bread machine simplifies the process, creating a moist, tender loaf perfect for any occasion.

Whether you serve it with breakfast, as a dessert, or alongside a meal, this bread is sure to become a family favorite.

One-Pound Cinnamon Raisin Bread Recipes

Cinnamon raisin bread is a classic sweet loaf that combines the warm spice of cinnamon with the juicy sweetness of raisins.

This one-pound bread machine recipe delivers a perfectly soft and flavorful loaf that is ideal for breakfast, toasted with butter, or as a snack.

With minimal effort, you can enjoy a delicious homemade loaf that fills your kitchen with the comforting aroma of cinnamon.

Recipe:

• 3/4 cup water (warm)
• 2 tbsp unsalted butter (softened)
• 2 tbsp sugar
• 2 1/4 cups bread flour
• 1 tsp cinnamon
• 1/4 tsp salt
• 1 1/4 tsp active dry yeast
• 1/2 cup raisins

Instructions:

1. Pour the warm water into the bread machine pan.
2. Add the softened butter and sugar.
3. Add the bread flour, cinnamon, and salt.
4. Make a small well in the flour and add the yeast.
5. Select the “sweet bread” setting on your machine.
6. When the machine beeps (or as per your manual), add the raisins.
7. Choose your preferred crust setting.
8. Press start and let the bread machine work its magic.
9. Once done, remove the loaf and cool it on a wire rack before slicing.

This cinnamon raisin bread recipe is a delightful way to enjoy the combination of sweet raisins and warm cinnamon in a soft, fresh loaf. With the help of your bread machine, it’s easy to create this delicious bread without any hassle.

Perfect for breakfast or as a snack, this recipe is sure to become a favorite in your household.

One-Pound Pumpkin Bread Recipes

Pumpkin bread is a fall favorite, known for its moist texture and warm spices. This one-pound bread machine recipe brings the flavors of pumpkin, cinnamon, and nutmeg together in a soft, flavorful loaf.

Whether you enjoy it for breakfast, dessert, or with a cup of coffee, this pumpkin bread is a comforting treat that’s easy to make at home.

Recipe:

• 1/2 cup canned pumpkin puree
• 1/2 cup water (warm)
• 2 tbsp unsalted butter (softened)
• 2 tbsp brown sugar
• 2 1/4 cups bread flour
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1 1/4 tsp active dry yeast

Instructions:

1. Pour the pumpkin puree and warm water into the bread machine pan.
2. Add the softened butter and brown sugar.
3. Add the bread flour, cinnamon, nutmeg, and salt.
4. Make a small well in the flour and add the yeast.
5. Select the “sweet bread” or “basic” setting on your bread machine.
6. Choose your crust setting and press start.
7. Allow the bread to bake, and once done, remove it from the machine and cool before slicing.

This pumpkin bread recipe brings all the flavors of fall into one easy, delicious loaf. Made effortlessly in your bread machine, it delivers a moist, spiced bread that is perfect for any occasion.

Whether you’re enjoying it with breakfast or as a snack, this pumpkin bread will quickly become a seasonal favorite.

One-Pound Honey Oat Bread Recipes

Honey oat bread offers a naturally sweet and hearty loaf that’s perfect for a variety of meals.

With the wholesome goodness of oats and the natural sweetness of honey, this one-pound bread machine recipe creates a soft, chewy loaf that’s great for sandwiches, toast, or as a side with soup.

The bread machine makes it easy to enjoy this nutritious and delicious bread at home.

Recipe:

• 3/4 cup water (warm)
• 1/4 cup milk (warm)
• 2 tbsp honey
• 2 tbsp unsalted butter (softened)
• 1 1/4 cups rolled oats
• 2 cups bread flour
• 1 1/4 tsp salt
• 1 1/4 tsp active dry yeast

Instructions:

1. Pour the warm water and milk into the bread machine pan.
2. Add the honey and softened butter.
3. Add the rolled oats and bread flour.
4. Sprinkle the salt around the edges of the flour, away from the yeast.
5. Make a small well in the flour and add the yeast.
6. Select the “basic” or “white bread” setting.
7. Choose your crust preference.
8. Press start and let the bread machine do the work.
9. Once done, remove the loaf and let it cool before serving.

This honey oat bread recipe brings a wholesome, naturally sweetened loaf to your table with ease. The combination of oats and honey makes this bread both nutritious and flavorful, perfect for everyday meals.

Using the bread machine ensures a soft and perfectly baked loaf every time, making this recipe a go-to for healthy, homemade bread.

Note: More recipes are coming soon!