35+ Flavorful One-Skillet Dinner Recipes for Quick and Easy Meals

Weeknight dinners often come with the stress of time constraints and picky eaters.

The last thing you want to do after a long day is spend hours in the kitchen washing piles of dishes.

That’s where one-skillet dinner recipes come to the rescue! These easy-to-make meals are not only a time-saver but also a clean-up dream.

Whether you’re looking for hearty comfort food, healthy meals, or quick options, a one-skillet dinner can be the perfect solution for your busy weeknight.

In this blog post, we’ve gathered over 35 one-skillet recipes that will help you serve up delicious and satisfying meals with minimal effort.

From savory pasta dishes to flavorful chicken and veggie combos, you’ll find something for every taste and dietary preference.

So, get ready to grab your skillet and cook up some simple, yet scrumptious meals that will become regulars in your dinner rotation!

35+ Flavorful One-Skillet Dinner Recipes for Quick and Easy Meals

One-skillet dinners offer the perfect blend of convenience, flavor, and versatility, making them ideal for busy individuals and families.

With 35+ recipes to choose from, you’ll never be short of inspiration for creating delicious meals in no time.

From hearty and comforting to light and healthy, these one-pan wonders prove that you don’t need a lot of time or a mountain of dishes to enjoy a satisfying dinner.

So next time you’re in a pinch, reach for your skillet and get cooking!

One Skillet Lemon Garlic Chicken with Veggies

This easy and flavorful one-skillet lemon garlic chicken with veggies brings together tender chicken breasts, roasted vegetables, and a tangy lemon garlic sauce. Perfect for a quick weeknight dinner, it combines protein and a medley of veggies in one pan for a delicious, balanced meal.

Ingredients:

• 2 chicken breasts
• 1 tablespoon olive oil
• 1 zucchini, sliced
• 1 bell pepper, chopped
• 1 red onion, chopped
• 2 cloves garlic, minced
• 1 lemon, zest and juice
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt, pepper, and oregano.
2. Add the chicken to the skillet and cook for about 5-6 minutes per side until golden brown and cooked through. Remove the chicken and set aside.
3. In the same skillet, add garlic, zucchini, bell pepper, and onion. Sauté for 4-5 minutes until the vegetables begin to soften.
4. Return the chicken to the skillet. Add lemon zest, lemon juice, and any remaining seasoning. Cook for an additional 2-3 minutes, allowing the flavors to combine.
5. Garnish with fresh parsley before serving.

This one-skillet lemon garlic chicken with veggies is a perfect weeknight dinner option that balances fresh flavors with a satisfying texture. The combination of savory chicken, vibrant vegetables, and zesty lemon makes this dish irresistible. With minimal cleanup and maximum taste, it’s a dinner that the whole family will love.

One Skillet Beef Stroganoff

A comforting, creamy one-skillet beef stroganoff brings together tender beef, earthy mushrooms, and a rich, velvety sauce. It’s a quick and easy take on the classic, perfect for busy weeknights but hearty enough to impress on special occasions.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• 1 tablespoon flour
• 1 cup beef broth
• 1/2 cup sour cream
• 1 teaspoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Egg noodles or rice for serving

Instructions:

1. In a large skillet, cook ground beef over medium heat until browned. Remove excess fat if necessary.
2. Add chopped onion and garlic to the skillet and sauté for about 2-3 minutes until softened.
3. Stir in mushrooms and cook for another 3 minutes until they release their moisture.
4. Sprinkle flour over the beef mixture and stir to combine. Cook for 1 minute.
5. Gradually add beef broth, stirring constantly to avoid lumps. Bring to a simmer and cook for 5-7 minutes until the sauce thickens.
6. Stir in sour cream, Dijon mustard, and Worcestershire sauce. Season with salt and pepper.
7. Serve the beef stroganoff over cooked egg noodles or rice.

This one-skillet beef stroganoff is rich, creamy, and full of comforting flavors. It’s a great way to enjoy a classic dish with less effort and fewer dishes to clean. The beef and mushrooms in the creamy sauce create a satisfying meal that pairs perfectly with pasta or rice, making it an all-time family favorite.

One Skillet Mediterranean Shrimp and Orzo

This light and flavorful Mediterranean shrimp and orzo dish brings together plump shrimp, fresh vegetables, and tender orzo in a simple but vibrant one-pan meal. The garlic, lemon, and herbs tie everything together, making this a perfect dinner option for seafood lovers.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 zucchini, chopped
• 2 cloves garlic, minced
• 1 cup orzo pasta
• 2 cups chicken broth
• Juice of 1 lemon
• 1 teaspoon dried oregano
• 1/2 cup feta cheese, crumbled
• Fresh basil for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add shrimp and cook for about 2-3 minutes per side until pink and cooked through. Remove and set aside.
2. In the same skillet, add onion, bell pepper, and zucchini. Sauté for 4-5 minutes until tender.
3. Add garlic and cook for an additional 1 minute until fragrant.
4. Stir in orzo and chicken broth. Bring to a boil, then reduce to a simmer. Cook for about 10-12 minutes, stirring occasionally, until the orzo is tender and the liquid has mostly absorbed.
5. Return the shrimp to the skillet, along with lemon juice and oregano. Stir to combine.
6. Top with crumbled feta cheese and fresh basil before serving.

This one-skillet Mediterranean shrimp and orzo is a quick and flavorful dish that combines fresh seafood with vibrant vegetables and herbs. The orzo absorbs all the flavors, creating a satisfying base for the shrimp. With the tangy lemon and creamy feta, this dish is light yet filling, offering a perfect balance of Mediterranean flavors in every bite.

One Skillet Sweet and Spicy Chicken Stir Fry

A delicious and quick stir-fry made with juicy chicken, colorful vegetables, and a perfect blend of sweet and spicy sauce. This one-skillet sweet and spicy chicken stir-fry is packed with flavor, vibrant colors, and is ready in under 30 minutes—ideal for busy evenings when you crave something both satisfying and healthy.

Ingredients:

• 2 chicken breasts, sliced into strips
• 1 tablespoon olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup broccoli florets
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon sriracha (adjust for spice preference)
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch (optional, for thicker sauce)
• Salt and pepper to taste
• Sesame seeds for garnish
• Cooked rice for serving

Instructions:

1. Heat olive oil in a large skillet over medium heat. Season chicken strips with salt and pepper. Add the chicken to the skillet and cook for 5-6 minutes, stirring occasionally, until golden and cooked through. Remove and set aside.
2. In the same skillet, add garlic, ginger, and bell peppers. Sauté for 3-4 minutes until softened.
3. Add broccoli and cook for another 2-3 minutes, until bright green and tender-crisp.
4. In a small bowl, whisk together soy sauce, honey, sriracha, rice vinegar, and cornstarch (if using). Pour this sauce into the skillet and stir to coat the vegetables.
5. Add the cooked chicken back to the skillet, stirring to combine and heat through.
6. Garnish with sesame seeds and serve over cooked rice.

This one-skillet sweet and spicy chicken stir-fry is bursting with bold flavors and textures, offering a delicious combination of heat, sweetness, and savory goodness. The tender chicken and crisp vegetables are coated in a rich sauce that will make you want to go back for seconds. This dish is a healthy yet indulgent option that brings excitement to your dinner table without the hassle of multiple pots and pans.

One Skillet Sausage and Potato Hash

This hearty and comforting one-skillet sausage and potato hash combines smoky sausage, crispy potatoes, and caramelized onions, creating a filling and delicious meal that can be served any time of day. It’s easy to prepare, versatile, and perfect for breakfast, lunch, or dinner.

Ingredients:

• 1 lb breakfast sausage (pork or chicken)
• 4 medium potatoes, diced
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish
• 2 eggs (optional, for topping)

Instructions:

1. Heat a large skillet over medium heat. Add sausage and cook, breaking it up into crumbles, until browned and fully cooked (about 5-7 minutes). Remove sausage and set aside.
2. In the same skillet, add diced potatoes and cook for 10-12 minutes, stirring occasionally, until golden and crispy. If needed, add a little oil to prevent sticking.
3. Add onion, bell pepper, and garlic to the skillet. Sauté for about 4-5 minutes, until softened.
4. Stir in paprika, salt, and pepper, then return the sausage to the skillet. Mix everything well and cook for another 2-3 minutes to combine the flavors.
5. If desired, create small wells in the hash and crack eggs into them. Cover the skillet and cook for 4-5 minutes until the eggs are cooked to your preference.
6. Garnish with fresh parsley before serving.

This one-skillet sausage and potato hash is the ultimate comfort food, packed with savory sausage, crispy potatoes, and colorful vegetables. The optional eggs add an extra layer of richness, making it even more satisfying. This dish is easy to customize with your favorite vegetables or seasonings, making it a versatile and delicious meal that will satisfy your hunger any time of day.

One Skillet Baked Ziti

A classic Italian comfort dish, one-skillet baked ziti is a simplified version of the traditional baked pasta. It combines ziti pasta, marinara sauce, cheese, and savory seasonings, all cooked together in one pan, creating a rich and cheesy meal with minimal cleanup.

Ingredients:

• 1 lb ziti pasta
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 jar (24 oz) marinara sauce
• 1 1/2 cups water or chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil for garnish

Instructions:

1. Heat olive oil in a large oven-safe skillet over medium heat. Add onion and garlic, sautéing for 3-4 minutes until softened.
2. Add marinara sauce, water (or chicken broth), oregano, basil, salt, and pepper to the skillet. Stir to combine.
3. Add uncooked ziti pasta, ensuring the pasta is covered by the sauce. Bring to a simmer, then reduce the heat to low. Cover the skillet and cook for 10-12 minutes, stirring occasionally, until the pasta is tender and most of the liquid has been absorbed.
4. Preheat your oven to 375°F (190°C). Once the pasta is cooked, sprinkle mozzarella cheese and Parmesan cheese over the top.
5. Transfer the skillet to the oven and bake for 10-15 minutes until the cheese is melted and bubbly.
6. Garnish with fresh basil before serving.

This one-skillet baked ziti is a fantastic, easy way to enjoy a classic Italian dish without the hassle of multiple pots. The pasta cooks directly in the sauce, absorbing all the flavors and creating a creamy, cheesy, and comforting dish. It’s the perfect option for a cozy family meal that’s simple to make, filling, and absolutely delicious.

One Skillet Chicken Fajitas

One-skillet chicken fajitas are a flavorful, quick, and healthy dinner option that brings together tender chicken, bell peppers, and onions, all seasoned with a zesty fajita spice blend. It’s a complete, colorful meal that can be served with tortillas or over rice, perfect for a weeknight fiesta.

Ingredients:

• 2 chicken breasts, sliced into strips
• 1 tablespoon olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Juice of 1 lime
• Fresh cilantro for garnish
• Tortillas or rice for serving

Instructions:

1. Heat olive oil in a large skillet over medium heat. Season chicken strips with salt, pepper, chili powder, cumin, paprika, and garlic powder.
2. Add the chicken to the skillet and cook for 5-6 minutes until browned and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add onions, bell peppers, and garlic. Sauté for 4-5 minutes until the vegetables are tender and slightly caramelized.
4. Return the chicken to the skillet and stir in lime juice. Cook for an additional 2 minutes to combine the flavors.
5. Serve the chicken fajitas with warm tortillas or over a bed of rice. Garnish with fresh cilantro.

This one-skillet chicken fajitas are bursting with flavor, offering the perfect balance of spicy, tangy, and savory. The tender chicken and crunchy vegetables paired with the bold seasoning make this a quick, satisfying meal that’s ideal for any night of the week. Serve it with tortillas or rice for a delicious and customizable dinner the whole family will love.

One Skillet Creamy Tuscan Chicken

One-skillet creamy Tuscan chicken is a decadent yet easy-to-make dish that combines tender chicken with a rich, creamy sauce infused with garlic, sun-dried tomatoes, and spinach. This comforting meal brings the flavors of Italy to your table in under 30 minutes, perfect for a cozy night in.

Ingredients:

• 2 chicken breasts
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 cup fresh spinach
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh Parmesan cheese, grated, for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then cook for 5-6 minutes on each side until golden and cooked through. Remove chicken from the skillet and set aside.
2. In the same skillet, add garlic and cook for 1 minute until fragrant. Add sun-dried tomatoes and sauté for another 2 minutes.
3. Pour in the heavy cream and chicken broth, scraping the bottom of the skillet to release any browned bits. Bring the mixture to a simmer and cook for 4-5 minutes until slightly thickened.
4. Stir in spinach, basil, and red pepper flakes. Allow the spinach to wilt before returning the chicken to the skillet. Let the chicken simmer in the sauce for 3-4 minutes to absorb the flavors.
5. Garnish with freshly grated Parmesan before serving.

One-skillet creamy Tuscan chicken is the epitome of comfort food, featuring a rich, creamy sauce that coats tender chicken, sun-dried tomatoes, and spinach. The combination of flavors is indulgent without being overly heavy, making it the perfect dish for a weeknight or special occasion. Serve it with pasta, rice, or crusty bread to soak up the delicious sauce.

One Skillet Shrimp Scampi with Spinach and Tomatoes

This one-skillet shrimp scampi with spinach and tomatoes is a quick and light version of the classic dish, featuring succulent shrimp in a garlic butter sauce with fresh spinach and juicy tomatoes. Perfect for seafood lovers, it’s a healthy and delicious meal that’s ready in just 20 minutes.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 pint cherry tomatoes, halved
• 3 cups fresh spinach
• 1/4 teaspoon red pepper flakes (optional)
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley for garnish
• Cooked pasta for serving

Instructions:

1. Heat olive oil and butter in a large skillet over medium heat. Add shrimp and season with salt and pepper. Cook for 2-3 minutes per side until pink and cooked through. Remove shrimp and set aside.
2. In the same skillet, add garlic and cook for 1 minute until fragrant. Add cherry tomatoes and cook for 2-3 minutes until softened.
3. Stir in fresh spinach and cook until wilted, about 1-2 minutes. If using, add red pepper flakes for a bit of heat.
4. Return the shrimp to the skillet and toss everything together. Add lemon juice and adjust seasoning with salt and pepper.
5. Serve over cooked pasta and garnish with fresh parsley.

One-skillet shrimp scampi with spinach and tomatoes is a perfect balance of lightness and flavor. The shrimp are tender and succulent, while the garlic butter sauce brings richness to the dish. The spinach and tomatoes add freshness and color, making this a bright and satisfying meal. It’s an ideal dish for a quick weeknight dinner or a lighter, elegant meal for guests.

One Skillet BBQ Chicken and Corn

This one-skillet BBQ chicken and corn dish is a flavorful and satisfying meal that brings together juicy chicken thighs, sweet corn, and a smoky BBQ sauce. It’s perfect for those craving a hearty dinner with the rich, bold flavors of BBQ without the need for a grill.

Ingredients:

• 4 chicken thighs, bone-in and skin-on
• 1 tablespoon olive oil
• 2 ears of corn, kernels removed (or 1 1/2 cups frozen corn)
• 1/2 onion, sliced
• 1 cup BBQ sauce (your favorite variety)
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Season the chicken thighs with salt, pepper, smoked paprika, and garlic powder. Place the chicken in the skillet, skin-side down, and cook for 6-8 minutes per side until the chicken is browned and cooked through.
2. Remove the chicken from the skillet and set aside. In the same skillet, add onions and cook for 3-4 minutes until softened.
3. Add corn kernels to the skillet and cook for an additional 2 minutes. Stir in BBQ sauce, coating the vegetables with the sauce.
4. Return the chicken to the skillet, spooning some BBQ sauce over the top of the chicken. Cover and cook for 3-5 more minutes to allow the flavors to meld together.
5. Garnish with fresh cilantro and serve.

One-skillet BBQ chicken and corn is an easy yet bold meal that brings together smoky BBQ chicken with the sweetness of corn, all cooked in one pan. This dish is perfect for those craving BBQ flavors without firing up the grill, and it’s quick enough to be a go-to weeknight dinner. The caramelized corn and tangy BBQ sauce make this dish both comforting and satisfying.

One Skillet Lemon Butter Shrimp and Asparagus

This one-skillet lemon butter shrimp and asparagus is a light yet indulgent meal that combines succulent shrimp, crisp asparagus, and a tangy, buttery lemon sauce. Ready in just 20 minutes, it’s perfect for a quick weeknight dinner or a refreshing springtime meal.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 3 tablespoons butter
• 3 cloves garlic, minced
• Zest and juice of 1 lemon
• 1 teaspoon dried thyme or fresh thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add the shrimp and season with salt and pepper. Cook for 2-3 minutes per side until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
2. In the same skillet, melt butter and add garlic. Cook for 1 minute until fragrant.
3. Add asparagus to the skillet and sauté for 3-4 minutes until tender but still crisp.
4. Stir in lemon zest, lemon juice, and thyme. Cook for another 1-2 minutes until the asparagus is fully tender.
5. Return the shrimp to the skillet and toss everything together. Cook for an additional 2 minutes, allowing the flavors to combine.
6. Garnish with fresh parsley and serve.

This one-skillet lemon butter shrimp and asparagus is light, fresh, and packed with flavor. The shrimp are perfectly cooked and soak up the bright, buttery lemon sauce, while the asparagus adds a satisfying crunch. It’s an easy and elegant dish that can be enjoyed for a quick dinner or as a special occasion meal.

One Skillet Chili Mac

One-skillet chili mac combines the best of chili and mac and cheese into one comforting, hearty dish. Ground beef, tomatoes, beans, and elbow macaroni are all simmered together in a rich, flavorful chili sauce and finished with creamy cheese. It’s the ultimate comfort food in just one pan.

Ingredients:

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 cup beef broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 2 cups elbow macaroni
• 1 1/2 cups shredded cheddar cheese
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it up into crumbles as it cooks (about 5-7 minutes). Drain excess fat if necessary.
2. Add chopped onion and garlic to the skillet and cook for 2-3 minutes until softened.
3. Stir in kidney beans, diced tomatoes, beef broth, chili powder, cumin, paprika, and salt and pepper. Bring to a simmer.
4. Add elbow macaroni and stir to combine. Cover the skillet and cook for 10-12 minutes, stirring occasionally, until the pasta is tender and the liquid has absorbed.
5. Remove the skillet from heat and stir in shredded cheddar cheese. Let it melt into the chili mac, then serve immediately.
6. Garnish with fresh cilantro, if desired.

One-skillet chili mac is a comforting, cheesy, and flavorful dish that combines all the best elements of chili and mac and cheese into one easy-to-make meal. The ground beef, beans, and tomatoes create a hearty base, while the creamy melted cheese ties everything together perfectly. It’s a filling and satisfying dish that’s perfect for a cozy night in.

One Skillet Balsamic Glazed Chicken with Veggies

This one-skillet balsamic glazed chicken with veggies offers a perfect balance of tangy sweetness from the balsamic glaze and savory flavor from the chicken and vegetables. The chicken is seared until golden, then finished with a rich balsamic reduction, making it a quick yet elegant meal for any occasion.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 cup Brussels sprouts, halved
• 1 cup carrots, sliced
• 1 red onion, sliced
• 1/2 cup balsamic vinegar
• 2 tablespoons honey
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh thyme or rosemary for garnish

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt, pepper, and garlic powder. Place the chicken in the skillet and cook for 6-7 minutes per side until browned and cooked through. Remove the chicken and set aside.
2. In the same skillet, add Brussels sprouts, carrots, and red onion. Cook for 5-6 minutes until the vegetables begin to soften and caramelize.
3. While the vegetables are cooking, make the balsamic glaze: In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat and cook for 3-4 minutes until it thickens and becomes syrupy.
4. Return the chicken to the skillet and pour the balsamic glaze over the top. Let everything simmer together for an additional 2-3 minutes, allowing the flavors to meld.
5. Garnish with fresh thyme or rosemary before serving.

This one-skillet balsamic glazed chicken with veggies is a beautiful combination of sweet and savory flavors, with the rich balsamic glaze complementing the caramelized vegetables and tender chicken. It’s a flavorful and wholesome meal that’s easy to prepare yet sophisticated enough to serve at a dinner party. The one-pan cooking method makes it a perfect choice for a hassle-free dinner.

One Skillet Beef Stroganoff

This one-skillet beef stroganoff is a creamy, comforting dish that combines tender strips of beef, earthy mushrooms, and a luscious sour cream sauce. It’s an easy way to enjoy the classic flavors of stroganoff without the need for multiple pots, making it a weeknight-friendly favorite.

Ingredients:

• 1 lb beef sirloin or flank steak, sliced into strips
• 2 tablespoons olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• 1/2 cup beef broth
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 cup sour cream
• 1 tablespoon flour (optional, for thickening)
• Salt and pepper to taste
• Cooked egg noodles or rice for serving
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Season the beef strips with salt and pepper, then add them to the skillet. Cook for 2-3 minutes until browned on all sides. Remove beef and set aside.
2. In the same skillet, add onion, garlic, and mushrooms. Sauté for 4-5 minutes until the vegetables soften and the mushrooms release their moisture.
3. Add beef broth, Dijon mustard, and Worcestershire sauce. Stir well and bring to a simmer. If you prefer a thicker sauce, sprinkle flour into the skillet and whisk to combine.
4. Return the beef to the skillet and cook for another 2-3 minutes until the beef is heated through and the sauce thickens.
5. Stir in sour cream and cook for 1-2 minutes, allowing the sauce to become smooth and creamy.
6. Serve the beef stroganoff over cooked egg noodles or rice, and garnish with fresh parsley.

One-skillet beef stroganoff is a comforting, creamy dish that’s packed with rich flavors. The tender beef, sautéed mushrooms, and creamy sauce make this a luxurious meal without the complexity of traditional recipes. It’s a perfect dinner option for busy weeknights, providing all the indulgence of the classic stroganoff in just one pan.

One Skillet Greek Chicken with Lemon and Olives

One-skillet Greek chicken with lemon and olives is a Mediterranean-inspired dish that combines marinated chicken with vibrant flavors from olives, lemon, and herbs. It’s a zesty and aromatic dish that comes together quickly, making it ideal for a healthy and flavorful weeknight dinner.

Ingredients:

• 4 chicken breasts, boneless and skinless
• 2 tablespoons olive oil
• 1 lemon, thinly sliced
• 1/2 cup Kalamata olives, pitted and halved
• 1 teaspoon dried oregano
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt, pepper, and dried oregano.
2. Add chicken breasts to the skillet and cook for 5-6 minutes on each side, until golden brown and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add garlic and cook for 1 minute until fragrant. Add lemon slices and olives, cooking for another 2-3 minutes until the lemon slices begin to soften.
4. Pour in chicken broth and stir to deglaze the skillet, scraping up any browned bits from the bottom. Let it simmer for 2 minutes to reduce slightly.
5. Return the chicken to the skillet and spoon the lemon-olive mixture over the top. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
6. Garnish with fresh parsley before serving.

This one-skillet Greek chicken with lemon and olives is bursting with Mediterranean flavors, offering a perfect balance of tangy, savory, and aromatic elements. The tender chicken paired with the bright lemon and salty olives creates a delicious and satisfying dish. It’s an easy and flavorful meal that’s perfect for any night of the week and pairs well with rice, couscous, or a simple salad.

Note: More recipes are coming soon!