37+ Mouthwatering Orange Ice Cream Recipes to Brighten Your Summer

Orange ice cream is the perfect combination of refreshing citrus and creamy indulgence.

Whether you’re looking for a light, zesty dessert to beat the summer heat or a rich, decadent treat to enjoy after dinner, orange-flavored ice cream offers a sweet burst of flavor that appeals to all tastes.

From simple, classic recipes to more complex creations featuring fun add-ins and flavor pairings, there’s an orange ice cream recipe for every occasion.

In this article, we’ve rounded up 37+ orange ice cream recipes that showcase the vibrant, tangy essence of orange in various delicious forms.

Whether you prefer a smooth, traditional ice cream or something more adventurous like a swirl or sorbet, you’ll find plenty of options to satisfy your cravings.

Get ready to explore creative variations and simple steps that will help you make the perfect batch of homemade orange ice cream in no time!

37+ Mouthwatering Orange Ice Cream Recipes to Brighten Your Summer

With so many different takes on orange ice cream, there’s something for every palate and skill level.

Whether you’re a novice ice cream maker or an experienced dessert enthusiast, these 37+ orange ice cream recipes will inspire you to get creative in the kitchen and enjoy the vibrant flavors of citrus in a chilled, creamy form.

From tangy sorbets to indulgent creamsicles, your homemade ice cream adventures are just beginning.

So, gather your ingredients, chill your ice cream maker, and treat yourself to a refreshing dessert that’s as delicious as it is versatile!

Creamy Orange Sorbet

This refreshing creamy orange sorbet is the perfect treat for a hot day. Made with fresh orange juice and zest, it combines a tangy, citrusy flavor with a smooth, creamy texture. The addition of lemon juice adds a balanced tartness, making it a delightful dessert to enjoy after meals or as a refreshing snack.

Ingredients:

• 2 cups fresh orange juice (about 4-5 oranges)
• 1 tablespoon orange zest
• 1/2 cup sugar
• 1 tablespoon lemon juice
• 1/2 cup heavy cream
• 1/4 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, combine orange juice, orange zest, sugar, and lemon juice. Heat the mixture over medium heat, stirring occasionally until the sugar is fully dissolved.
2. Remove from heat and let it cool to room temperature.
3. Once cooled, stir in the heavy cream and vanilla extract.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually for about 20-25 minutes.
5. Transfer the sorbet to an airtight container and freeze for at least 4 hours before serving.
6. Scoop and serve, garnished with fresh orange slices if desired.

This creamy orange sorbet offers the ideal balance of tangy citrus and smooth creaminess, creating a mouthwatering treat that’s both refreshing and indulgent. It’s an excellent choice for any citrus lover looking to beat the heat with a delicious homemade dessert. Plus, with its simple ingredients and easy preparation, it’s a must-try for any summer gathering!

Orange Dream Ice Cream

Orange Dream Ice Cream is a rich, velvety dessert that captures the essence of sweet, juicy oranges. This decadent recipe combines fresh orange juice and cream, with a hint of vanilla, for an ice cream that is indulgent yet light. The texture is creamy and smooth, making it a perfect treat to enjoy on any occasion.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup fresh orange juice
• 2 tablespoons orange zest
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 5 large egg yolks

Instructions:

1. In a medium saucepan, combine the heavy cream, milk, orange juice, orange zest, and sugar. Heat the mixture over medium heat, stirring occasionally, until it begins to simmer.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually temper the egg yolks by adding a small amount of the warm cream mixture into the yolks, whisking constantly.
3. Slowly pour the egg yolk mixture back into the saucepan with the cream mixture, stirring constantly. Continue to cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon.
4. Remove from heat and stir in the vanilla extract. Let the custard cool to room temperature, then refrigerate for at least 4 hours or overnight.
5. Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.
7. Serve and enjoy!

Orange Dream Ice Cream is the perfect dessert for anyone who loves creamy, citrusy flavors. The custard base creates a rich and luxurious texture, while the fresh orange juice and zest infuse it with a delightful, fruity essence. Whether you’re hosting a dinner party or enjoying a quiet night in, this ice cream will elevate any occasion with its luscious taste and smooth finish.

No-Churn Orange Creamsicle Ice Cream

This No-Churn Orange Creamsicle Ice Cream is an easy-to-make dessert that mimics the classic flavor of the beloved orange creamsicle popsicle. With only a few ingredients, this ice cream is both creamy and light, with the perfect blend of citrusy orange and sweet vanilla cream. It requires no ice cream maker, making it the ultimate quick and simple treat to enjoy.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup fresh orange juice
• 2 tablespoons orange zest
• 1 teaspoon vanilla extract

Instructions:

1. In a large mixing bowl, beat the heavy whipping cream with an electric mixer on high speed until stiff peaks form.
2. In a separate bowl, combine the sweetened condensed milk, orange juice, orange zest, and vanilla extract. Stir until well mixed.
3. Gently fold the orange mixture into the whipped cream until fully incorporated. Be careful not to deflate the whipped cream.
4. Pour the mixture into a loaf pan or an airtight container and smooth the top.
5. Freeze for at least 6 hours or overnight until firm.
6. Scoop and serve, garnished with extra orange zest or orange slices if desired.

This No-Churn Orange Creamsicle Ice Cream brings back nostalgic flavors in a simple, easy-to-make form. The combination of creamy vanilla and tangy orange makes every bite an absolute treat. Without the need for an ice cream maker, this recipe is perfect for anyone looking for a quick and delightful frozen dessert. It’s a crowd-pleaser that will leave everyone craving more!

Orange and Honey Gelato

This Orange and Honey Gelato is a smooth, creamy frozen dessert that combines the natural sweetness of honey with the fresh, zesty flavor of oranges. Unlike traditional ice cream, gelato has a denser texture, allowing the bright citrus flavors to shine through. Perfect for those looking for a lighter but equally indulgent dessert, it’s a sophisticated treat that pairs well with a variety of meals.

Ingredients:

• 2 cups fresh orange juice
• 1 tablespoon orange zest
• 1/2 cup honey
• 1 cup whole milk
• 1 cup heavy cream
• 3 large egg yolks

Instructions:

1. In a saucepan, heat the orange juice and zest over medium heat until it comes to a simmer. Stir in the honey until it dissolves completely. Remove from heat and set aside.
2. In a separate bowl, whisk together the egg yolks. Gradually add a bit of the warm orange mixture to the yolks, whisking constantly to temper the eggs.
3. Slowly pour the egg mixture back into the saucepan, stirring constantly. Cook over low heat until the mixture thickens and coats the back of a spoon.
4. Remove from heat and strain the custard through a fine mesh sieve to remove any zest and to ensure smoothness.
5. Let the custard cool to room temperature, then stir in the milk and heavy cream. Refrigerate for 4 hours or overnight.
6. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
7. Transfer the gelato to an airtight container and freeze for at least 4 hours to firm up.
8. Scoop and serve!

This Orange and Honey Gelato offers a refreshing yet rich taste of citrus with a delicate sweetness from honey. It’s a perfect treat for any time of the year and will surely impress anyone who loves the creamy, yet refreshing, taste of gelato. Ideal for serving at a dinner party or enjoying as an everyday indulgence, this dessert is simple yet luxurious.

Orange Coconut Ice Cream

Orange Coconut Ice Cream combines the tropical flavors of coconut and orange into a luscious frozen treat. With the creaminess of coconut milk and the zesty kick from fresh oranges, this dairy-free ice cream is perfect for those seeking a vegan option without compromising on flavor. Its smooth texture and tropical taste make it a great choice for hot weather or when you want to bring a bit of the beach to your home.

Ingredients:

• 2 cups full-fat coconut milk
• 1 cup fresh orange juice
• 1/2 cup sugar or maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup shredded unsweetened coconut

Instructions:

1. In a medium saucepan, combine coconut milk, orange juice, and sugar (or maple syrup). Heat over medium heat, stirring constantly until the sugar dissolves completely.
2. Remove the mixture from heat and stir in the vanilla extract. Let it cool to room temperature.
3. Once cooled, fold in the shredded coconut for added texture.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically about 20 minutes.
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
6. Scoop and serve, optionally garnished with additional shredded coconut or orange slices.

This Orange Coconut Ice Cream is a tropical delight that brings the flavors of summer straight to your freezer. With its creamy coconut base and the zesty tang of oranges, it’s a refreshing and indulgent treat that anyone, whether vegan or not, can enjoy. The shredded coconut adds texture, making every bite a unique experience. Perfect for a sunny day or as a special treat, this ice cream is bound to become a new favorite.

Spicy Orange Chili Ice Cream

For those who enjoy a little heat with their sweets, Spicy Orange Chili Ice Cream offers a bold and exciting flavor profile. This ice cream combines the citrusy sweetness of orange with the heat of chili powder, creating a unique and adventurous dessert. The spiciness enhances the citrus flavor, making it a perfect dessert for those who love to try new and unexpected combinations.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup fresh orange juice
• 1 tablespoon orange zest
• 1/2 cup sugar
• 1 teaspoon chili powder (adjust to taste)
• 1/4 teaspoon cayenne pepper (optional, for extra heat)
• 5 large egg yolks

Instructions:

1. In a saucepan, combine the heavy cream, milk, orange juice, orange zest, and sugar. Heat the mixture over medium heat until it starts to simmer.
2. In a separate bowl, whisk the egg yolks. Slowly add a small amount of the warm cream mixture to the yolks, whisking constantly.
3. Gradually pour the egg mixture back into the saucepan with the cream mixture. Continue cooking over low heat until it thickens enough to coat the back of a spoon.
4. Remove the custard from heat and strain it through a fine-mesh sieve to remove any zest and ensure smoothness.
5. Stir in the chili powder and cayenne pepper (if using), then let the custard cool to room temperature.
6. Refrigerate for at least 4 hours or overnight.
7. Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
8. Transfer to an airtight container and freeze for at least 4 hours.
9. Scoop and serve, garnished with a light dusting of chili powder if desired.

Spicy Orange Chili Ice Cream is the perfect dessert for anyone looking to add some excitement to their palate. The bold flavors of orange and chili work together in a surprising and delightful way. The combination of sweet, tangy, and spicy makes this a truly unique treat that will leave your taste buds tingling. Whether you’re hosting a party or simply seeking a new flavor adventure, this ice cream is sure to surprise and satisfy!

Orange Cream Float Ice Cream

Orange Cream Float Ice Cream combines the sweet, tangy taste of fresh orange with creamy vanilla ice cream, inspired by the classic orange soda float. It’s a nostalgic dessert with a modern twist that offers the perfect balance between citrusy brightness and creamy sweetness. This recipe is perfect for a summer treat or as a fun dessert for parties, bringing a playful and refreshing taste to your palate.

Ingredients:

• 2 cups fresh orange juice
• 1 cup heavy cream
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 2 cups vanilla ice cream
• 1/4 cup orange soda (optional for extra fizz)

Instructions:

1. In a medium saucepan, combine the fresh orange juice and sugar. Heat over medium heat until the sugar dissolves completely. Let it cool.
2. Once cooled, stir in the heavy cream and vanilla extract, mixing until well combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours.
5. To serve, scoop the orange cream ice cream into glasses and top with a splash of orange soda (optional) for a fizzy twist.
6. Serve immediately and enjoy!

Orange Cream Float Ice Cream is a fun and refreshing dessert that blends the nostalgic flavors of an orange soda float with creamy ice cream. The tangy citrus combined with the richness of vanilla ice cream makes it a standout treat. Whether you’re having a party or simply want a fun dessert to enjoy at home, this ice cream will surely hit the spot with its sweet, creamy, and fizzy flavors!

Tangy Orange Yogurt Ice Cream

Tangy Orange Yogurt Ice Cream offers a unique take on traditional ice cream by using yogurt for a creamy texture with a refreshing, tangy flavor. The natural tanginess of the yogurt pairs perfectly with the bright citrus of fresh orange juice and zest, creating a lighter yet indulgent frozen treat. It’s a healthier alternative without sacrificing flavor, ideal for those looking for a lower-fat, flavorful dessert.

Ingredients:

• 2 cups Greek yogurt (full-fat or low-fat)
• 1 cup fresh orange juice
• 1/4 cup honey or maple syrup
• 1 tablespoon orange zest
• 1/2 teaspoon vanilla extract

Instructions:

1. In a large bowl, mix together the Greek yogurt, fresh orange juice, honey (or maple syrup), orange zest, and vanilla extract. Stir until the mixture is smooth and well combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
4. Scoop and serve, garnished with a bit of extra orange zest if desired.

Tangy Orange Yogurt Ice Cream is a light yet flavorful dessert that delivers a refreshing burst of citrus paired with the creamy texture of yogurt. It’s a great option for anyone seeking a healthier ice cream alternative without compromising on taste. The combination of yogurt’s tanginess with the sweetness of honey and fresh orange zest creates a perfect balance of flavors that’s both satisfying and refreshing!

Orange Pistachio Ice Cream

Orange Pistachio Ice Cream is a sophisticated, nutty, and citrusy dessert that combines the richness of pistachios with the bright flavor of fresh oranges. The roasted pistachios add a lovely crunch and depth to the creamy ice cream base, while the orange juice and zest provide a refreshing citrus note that complements the nuttiness perfectly. This unique combination of flavors makes for an elegant treat that will impress your guests.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup fresh orange juice
• 1 tablespoon orange zest
• 3/4 cup sugar
• 1/2 cup shelled pistachios, chopped
• 5 large egg yolks
• 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, orange juice, and orange zest. Heat over medium heat until it begins to simmer.
2. In a separate bowl, whisk the egg yolks and sugar until smooth. Gradually pour a little of the warm cream mixture into the yolks, whisking constantly to temper them.
3. Slowly pour the egg mixture back into the saucepan, stirring constantly. Continue to cook over low heat until the custard thickens and coats the back of a spoon.
4. Remove from heat and strain the custard through a fine-mesh sieve to remove any zest. Let it cool to room temperature.
5. Stir in the vanilla extract and refrigerate for at least 4 hours or overnight.
6. Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
7. During the last few minutes of churning, add the chopped pistachios to the ice cream mixture.
8. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
9. Serve and enjoy!

Orange Pistachio Ice Cream offers a perfect balance of rich, nutty flavor and fresh, citrusy brightness. The roasted pistachios lend a delightful crunch, while the orange adds a zesty contrast to the creaminess of the base. Whether served after a meal or enjoyed as a special treat, this ice cream brings together unique flavors that will leave your taste buds wanting more. It’s an indulgent and sophisticated dessert that’s perfect for any occasion.

Blood Orange Sorbet

Blood Orange Sorbet is a vibrant and tangy frozen treat that showcases the unique, slightly tart flavor of blood oranges. With its bright color and bold citrus flavor, this sorbet is a refreshing dessert perfect for warm weather or as a palate cleanser between courses. Its simplicity makes it easy to prepare, while its rich color and taste make it visually stunning and incredibly satisfying.

Ingredients:

• 2 cups fresh blood orange juice (about 4-5 blood oranges)
• 1/2 cup sugar
• 1 tablespoon lemon juice
• 1/4 teaspoon orange zest

Instructions:

1. In a saucepan, combine the blood orange juice, sugar, and lemon juice. Heat over medium heat, stirring occasionally, until the sugar dissolves completely.
2. Remove from heat and stir in the orange zest. Let it cool to room temperature.
3. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer the sorbet to an airtight container and freeze for at least 4 hours or until firm.
5. Scoop and serve, garnished with a few additional slices of blood orange if desired.

Blood Orange Sorbet is an incredibly refreshing and tangy dessert that celebrates the unique taste of blood oranges. Its vibrant color and citrus-forward flavor make it a stunning addition to any meal, while the simplicity of the recipe ensures it can be made quickly and easily. Whether you’re serving it at a dinner party or enjoying it as a refreshing afternoon treat, this sorbet is sure to impress and satisfy your citrus cravings!

Orange Lavender Ice Cream

Orange Lavender Ice Cream offers a beautifully fragrant twist on traditional citrus ice cream. The combination of sweet orange and floral lavender creates a balanced and calming flavor profile, making it a perfect dessert for special occasions. The creamy base infused with lavender enhances the natural brightness of the orange, creating a dessert that’s both soothing and refreshing.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup fresh orange juice
• 1 tablespoon orange zest
• 1/4 cup dried lavender buds
• 3/4 cup sugar
• 5 large egg yolks
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, heat the heavy cream and milk over medium heat until it begins to simmer. Add the dried lavender buds and remove from heat. Let the lavender steep in the cream mixture for 10-15 minutes.
2. Strain the mixture to remove the lavender and return it to the saucepan. Add the orange juice, orange zest, and sugar. Heat over medium heat until the sugar dissolves.
3. In a separate bowl, whisk the egg yolks. Gradually pour the warm cream mixture into the egg yolks, whisking constantly to temper them.
4. Return the custard to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
5. Remove from heat and stir in the vanilla extract. Let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
6. Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
7. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.
8. Scoop and serve!

Orange Lavender Ice Cream is a sophisticated and elegant dessert that combines the bright flavors of orange with the calming essence of lavender. The creamy texture and delicate flavors make it the perfect choice for an upscale dinner party or as a special treat for a relaxing evening. It’s a unique and aromatic dessert that is sure to leave a lasting impression on anyone who tastes it!

Chocolate Orange Ice Cream

Chocolate Orange Ice Cream is a rich, indulgent treat that combines the deep, smooth flavor of chocolate with the fresh and zesty kick of orange. The contrast of dark chocolate and tangy orange creates a complex flavor profile that is both bold and balanced. Perfect for chocolate lovers who crave a little citrus twist, this ice cream brings together two classic flavors in a harmonious, creamy frozen dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup fresh orange juice
• 1 tablespoon orange zest
• 3/4 cup sugar
• 1/2 cup dark chocolate, chopped
• 5 large egg yolks
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, heat the heavy cream and milk over medium heat until it begins to simmer. Add the chopped dark chocolate and stir until it melts completely.
2. In a separate bowl, whisk the egg yolks and sugar until smooth. Gradually add the warm chocolate mixture to the egg yolks, whisking constantly.
3. Pour the egg mixture back into the saucepan and cook over low heat until it thickens and coats the back of a spoon.
4. Remove from heat and strain the custard through a fine-mesh sieve to remove any chocolate bits.
5. Stir in the orange juice, orange zest, and vanilla extract. Let the custard cool to room temperature, then refrigerate for at least 4 hours or overnight.
6. Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
7. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.
8. Scoop and serve!

Chocolate Orange Ice Cream is an irresistible treat that brings together two classic flavors in a rich and creamy dessert. The depth of dark chocolate paired with the refreshing zing of orange creates a balanced and indulgent flavor profile. Perfect for special occasions or a decadent after-dinner treat, this ice cream is sure to delight anyone who loves chocolate and citrus combinations!

Orange Coconut Ice Cream

Orange Coconut Ice Cream combines the tropical flavors of coconut and orange, making for a creamy, vibrant treat that transports you straight to a tropical paradise. The richness of coconut milk gives the ice cream a velvety smooth texture, while the citrusy burst from fresh orange juice and zest adds a refreshing contrast. This dessert is perfect for anyone craving a tropical, dairy-free option with a refreshing twist.

Ingredients:

• 1 can (14 oz) full-fat coconut milk
• 1/2 cup fresh orange juice
• 1 tablespoon orange zest
• 1/2 cup sugar
• 1/2 cup shredded coconut (unsweetened)
• 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, combine the coconut milk, fresh orange juice, sugar, and orange zest. Heat over medium heat, stirring occasionally, until the sugar dissolves completely.
2. Once the sugar has dissolved, remove the mixture from the heat and stir in the shredded coconut and vanilla extract.
3. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. After churning, transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.
6. Serve and enjoy!

Orange Coconut Ice Cream is a tropical delight that combines two irresistible flavors into a creamy, dreamy treat. The smooth coconut milk balances out the tangy orange, creating a refreshing and indulgent dessert. It’s perfect for anyone seeking a dairy-free option or simply a tropical escape in the form of ice cream. With every bite, you’ll be transported to a sunny beach with the flavors of orange and coconut!

Orange Chocolate Chip Ice Cream

Orange Chocolate Chip Ice Cream is the perfect blend of tangy citrus and sweet chocolate, offering a delightful contrast between creamy, rich chocolate chips and the zesty flavor of fresh orange. This recipe adds an extra level of texture with the addition of chocolate chips, making it an exciting and satisfying treat. Whether served as a family favorite or a special dessert, this ice cream is sure to be a crowd-pleaser.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup fresh orange juice
• 1 tablespoon orange zest
• 3/4 cup sugar
• 1/2 cup mini chocolate chips
• 5 large egg yolks
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, fresh orange juice, and orange zest. Heat over medium heat until it begins to simmer.
2. In a separate bowl, whisk the egg yolks and sugar until smooth. Gradually add the warm cream mixture to the egg yolks, whisking constantly to temper them.
3. Pour the egg mixture back into the saucepan and cook over low heat until it thickens and coats the back of a spoon.
4. Remove from heat and strain the custard through a fine-mesh sieve to remove the zest. Stir in the vanilla extract and let it cool to room temperature.
5. Once cooled, refrigerate the custard for at least 4 hours or overnight.
6. After chilling, churn the custard in an ice cream maker according to the manufacturer’s instructions.
7. Once churned, gently fold in the mini chocolate chips.
8. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.
9. Scoop and serve!

Orange Chocolate Chip Ice Cream is a dessert that beautifully balances the refreshing zing of orange with the sweet, rich indulgence of chocolate. The chocolate chips provide the perfect crunchy contrast to the smooth and creamy orange ice cream. Whether you’re enjoying it after a meal or serving it as a treat for a gathering, this combination of flavors is sure to leave everyone asking for more!

Orange Sherbet Ice Cream

Orange Sherbet Ice Cream is a tangy and sweet frozen treat that’s lighter than traditional ice cream but just as satisfying. With its vibrant orange flavor and smooth texture, it’s perfect for anyone looking for a refreshing, fruit-based dessert. This recipe combines the fresh, citrusy taste of orange with a hint of creaminess, making it a perfect summertime indulgence.

Ingredients:

• 2 cups fresh orange juice
• 1 tablespoon orange zest
• 1/2 cup sugar
• 1/2 cup heavy cream
• 1/2 cup whole milk
• 1/2 teaspoon vanilla extract

Instructions:

1. In a small saucepan, combine the orange juice and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves completely.
2. Once the sugar has dissolved, remove the mixture from the heat and let it cool slightly. Stir in the orange zest, vanilla extract, heavy cream, and whole milk.
3. Pour the mixture into a shallow pan and place it in the freezer for 4-6 hours, stirring every 30 minutes to break up any large ice crystals.
4. Once the mixture reaches a creamy consistency, transfer it to an airtight container and freeze for an additional 2 hours to firm up.
5. Serve and enjoy!

Orange Sherbet Ice Cream is a bright, tangy dessert that provides a refreshing citrus kick, perfect for hot days. The subtle creaminess of the heavy cream balances the citrusy sharpness of the fresh orange juice, resulting in a well-rounded treat that’s both light and indulgent. Whether you serve it as a standalone dessert or alongside other treats, this sherbet is a guaranteed crowd-pleaser!

Creamy Orange Panna Cotta Ice Cream

Creamy Orange Panna Cotta Ice Cream combines the smooth and velvety texture of panna cotta with the refreshing taste of orange. The rich, custard-like base of the panna cotta, combined with the citrusy tang of fresh orange juice, creates a beautifully balanced dessert. It’s an indulgent yet light ice cream, perfect for anyone looking for a sophisticated frozen treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup fresh orange juice
• 1 tablespoon orange zest
• 1/2 cup sugar
• 2 teaspoons gelatin
• 1 teaspoon vanilla extract

Instructions:

1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it bloom for 5 minutes.
2. In a saucepan, heat the heavy cream, whole milk, orange juice, orange zest, and sugar over medium heat until the sugar dissolves completely.
3. Remove the saucepan from heat and stir in the bloomed gelatin until it dissolves completely.
4. Let the mixture cool to room temperature, then stir in the vanilla extract.
5. Refrigerate the mixture for at least 4 hours or until it is fully chilled.
6. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
7. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.
8. Serve and enjoy!

Creamy Orange Panna Cotta Ice Cream offers a sophisticated take on frozen desserts. The panna cotta base gives the ice cream a silky-smooth texture, while the orange juice and zest provide a zesty freshness that brightens the overall flavor. This indulgent dessert is perfect for special occasions or as a refined treat after dinner.

Orange Almond Ice Cream

Orange Almond Ice Cream is a perfect blend of nutty almond flavor and the bright, fresh taste of orange. The roasted almonds add a crunchy, toasted depth to the creamy base, while the orange provides a sweet and tangy contrast. It’s a rich, flavorful ice cream that’s ideal for anyone who loves the combination of citrus and nuts.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup fresh orange juice
• 1 tablespoon orange zest
• 1/2 cup sugar
• 1/2 cup roasted almonds, chopped
• 5 large egg yolks
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, heat the heavy cream and whole milk over medium heat until it begins to simmer. Add the fresh orange juice and orange zest, stirring to combine.
2. In a separate bowl, whisk the egg yolks and sugar until smooth. Gradually pour the warm cream mixture into the egg yolks, whisking constantly to temper them.
3. Return the egg mixture to the saucepan and cook over low heat, stirring constantly, until the custard thickens.
4. Remove from heat and strain through a fine-mesh sieve to remove any zest. Let it cool to room temperature.
5. Once cooled, refrigerate the custard for at least 4 hours or overnight.
6. After chilling, churn the custard in an ice cream maker according to the manufacturer’s instructions.
7. Once churned, gently fold in the chopped roasted almonds.
8. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.
9. Scoop and serve!

Orange Almond Ice Cream is a wonderful fusion of citrus and nuts that brings a delightful crunch with every bite. The roasted almonds add texture and depth, while the fresh orange flavor gives the ice cream a refreshing twist. This dessert is perfect for anyone looking to enjoy a flavorful and nutty frozen treat with a citrusy edge.

Orange Mango Sorbet

Orange Mango Sorbet is a fruity, refreshing dessert that’s perfect for hot weather. The combination of sweet mango and tangy orange creates a vibrant flavor explosion in every bite. With no dairy involved, this sorbet is light, refreshing, and suitable for those following a vegan or dairy-free diet. It’s an easy-to-make, no-churn treat that is sure to impress.

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 1 cup fresh orange juice
• 1/2 cup sugar
• 1 tablespoon lime juice
• Zest of 1 orange

Instructions:

1. Place the mangoes, orange juice, sugar, lime juice, and orange zest into a blender or food processor.
2. Blend until smooth, making sure the mixture is well combined.
3. Pour the mixture into an airtight container and freeze for 4–6 hours, stirring every 30 minutes to prevent large ice crystals from forming.
4. Once frozen and firm, scoop and serve!

Orange Mango Sorbet is the ultimate summer treat, combining the tropical sweetness of mango with the citrusy zing of orange. It’s light, refreshing, and packed with natural fruit flavors, making it a perfect dessert for any occasion. The best part? It’s simple to prepare and requires no ice cream maker!

Orange Cheesecake Ice Cream

Orange Cheesecake Ice Cream brings the rich and tangy flavors of cheesecake into a frozen dessert. The smooth, creamy base offers a balance of sweet and tangy flavors, while the addition of fresh orange juice and zest adds a delightful citrus punch. With a creamy texture and a slightly tart edge, this is a perfect dessert for cheesecake lovers who want to enjoy it in ice cream form.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 8 oz cream cheese, softened
• 1/2 cup sugar
• 1/4 cup fresh orange juice
• 1 tablespoon orange zest
• 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, heat the heavy cream and whole milk over medium heat, stirring occasionally until it begins to simmer.
2. In a separate bowl, whisk together the cream cheese, sugar, orange juice, orange zest, and vanilla extract until smooth.
3. Gradually pour the warm cream mixture into the cream cheese mixture while whisking continuously to avoid curdling.
4. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
5. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

Orange Cheesecake Ice Cream is an indulgent, creamy treat that combines the smoothness of cheesecake with the refreshing flavor of orange. The citrusy twist brightens up the rich creaminess of the base, creating a perfect balance of flavors. Whether you’re a fan of cheesecake or just love ice cream, this dessert is a must-try!

Orange Fudge Swirl Ice Cream

Orange Fudge Swirl Ice Cream is an irresistible fusion of creamy orange ice cream and rich, chocolatey fudge swirls. The tangy citrus flavor contrasts beautifully with the smooth, indulgent fudge, creating a decadent dessert that will satisfy both your citrus cravings and your chocolate desires. It’s an easy-to-make treat that’s perfect for any occasion.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup fresh orange juice
• 1/4 cup sugar
• 1 tablespoon orange zest
• 1/2 cup fudge sauce (store-bought or homemade)

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, orange juice, sugar, and orange zest. Heat over medium heat until the sugar dissolves.
2. Once the sugar has dissolved, remove from heat and let the mixture cool to room temperature.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, gently drizzle in the fudge sauce to create swirls.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.
6. Scoop and enjoy!

Orange Fudge Swirl Ice Cream is a sweet, satisfying treat that combines the best of both worlds—zesty orange and rich chocolate fudge. The fudge swirls bring an indulgent touch to the tangy ice cream, creating a delightful contrast. It’s an easy dessert to make and is perfect for chocolate and citrus lovers alike!

Orange Pistachio Ice Cream

Orange Pistachio Ice Cream combines the creamy richness of pistachio with the fresh, tangy taste of orange. The crunchy pistachios add texture, while the bright citrus flavor gives the ice cream a refreshing edge. This exotic ice cream flavor is perfect for those looking for a unique dessert that’s both creamy and crunchy, with a perfect balance of sweet and savory notes.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1/4 cup fresh orange juice
• 1 tablespoon orange zest
• 1/2 cup roasted pistachios, chopped
• 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, sugar, orange juice, and orange zest. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Once the sugar dissolves, remove the saucepan from the heat and stir in the vanilla extract.
3. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
4. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the chopped pistachios to the ice cream.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.
7. Scoop and serve!

Orange Pistachio Ice Cream is a sophisticated treat that offers a perfect blend of rich creaminess and crunchy pistachios, accented with the bright zest of orange. This ice cream provides a balanced, refreshing, and indulgent experience, making it ideal for those who appreciate unique flavor combinations. It’s a beautiful, flavorful dessert for any occasion!

Note: More recipes are coming soon!