25+ Delicious Orange Juice Banana Bread Recipes You’ll Love

Banana bread is a beloved classic, known for its moist texture and comforting flavor.

But what if you could elevate this timeless treat with a splash of citrus?

Enter orange juice, a vibrant addition that infuses banana bread with a refreshing twist. In this article, we’re excited to present over 25 creative orange juice banana bread recipes that showcase this delightful pairing.

From the sweet tang of classic recipes to adventurous blends with spices, nuts, and chocolate, there’s a version for every palate.

Whether you’re looking to impress at brunch, satisfy a snack craving, or simply enjoy a cozy homemade treat, these recipes will not only brighten your day but also fill your kitchen with irresistible aromas.

So, grab your ripe bananas and a bottle of orange juice, and let’s dive into this collection of deliciously zesty banana bread recipes!

25+ Delicious Orange Juice Banana Bread Recipes You’ll Love

With over 25 orange juice banana bread recipes to explore, you’re sure to find a new favorite that combines the comforting sweetness of bananas with the bright, zesty flavor of orange.

These recipes offer a wonderful opportunity to experiment with different ingredients and flavor combinations, allowing you to customize each loaf to suit your taste.

Whether you prefer a classic banana bread enriched with orange or a more adventurous version with unique spices or mix-ins, these recipes are perfect for any occasion.

So, gather your ingredients, unleash your creativity, and enjoy the delightful results of your baking adventure.

Your family and friends will be glad you did, as they savor each delicious slice of this citrus-infused treat!

Orange Juice Banana Bread with Walnuts

This delightful twist on classic banana bread incorporates fresh orange juice, lending a citrusy brightness that complements the natural sweetness of ripe bananas. The addition of crunchy walnuts adds texture, making each slice a deliciously satisfying treat for breakfast or as an afternoon snack.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup orange juice (freshly squeezed preferred)
• 1/4 cup vegetable oil
• 1/2 cup sugar (or brown sugar)
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a mixing bowl, combine the mashed bananas, orange juice, vegetable oil, sugar, beaten egg, and vanilla extract. Mix until well combined.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
4. If using, fold in the chopped walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The combination of orange juice and bananas in this bread creates a unique flavor profile that elevates your traditional banana bread. The citrus notes balance the sweetness of the bananas, while the walnuts provide a lovely crunch. This bread is perfect for sharing with family and friends, and it pairs wonderfully with a cup of tea or coffee.

Zesty Orange Banana Bread with Chocolate Chips

This banana bread recipe is an indulgent take on a classic favorite, infused with zesty orange juice and studded with rich chocolate chips. The marriage of chocolate and citrus creates a mouthwatering flavor explosion that will delight anyone lucky enough to taste it. It’s an ideal dessert or sweet breakfast option that is sure to impress.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup orange juice
• 1/4 cup melted butter
• 3/4 cup sugar
• 1 large egg, lightly beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chocolate chips
• Zest of 1 orange

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large mixing bowl, mix together the mashed bananas, orange juice, melted butter, sugar, egg, and vanilla until well combined.
3. In another bowl, whisk together the flour, baking soda, salt, and orange zest. Gradually mix the dry ingredients into the wet ingredients until just combined.
4. Gently fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan, spreading it evenly.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

This zesty orange banana bread with chocolate chips is perfect for those who crave a bit of decadence in their baked goods. The combination of rich chocolate and tangy orange juice brings a wonderful complexity to the flavor, while the moistness of the bread ensures that each slice is as enjoyable as the last. Serve it warm for a comforting treat, or enjoy it cold as a sweet snack any time of day.

Whole Wheat Orange Banana Bread

For a healthier alternative, this whole wheat orange banana bread is packed with fiber and nutrients without sacrificing flavor. The whole wheat flour offers a nutty taste and heartiness that pairs beautifully with the sweetness of the bananas and the refreshing notes of orange juice. This version is not only delicious but also wholesome, making it a great choice for breakfast or a post-workout snack.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup orange juice
• 1/4 cup honey or maple syrup
• 1/4 cup olive oil or melted coconut oil
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups whole wheat flour
• 1/2 teaspoon cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Prepare a loaf pan by greasing it or lining it with parchment paper.
2. In a large bowl, mix the mashed bananas, orange juice, honey (or syrup), oil, egg, and vanilla until combined.
3. In another bowl, whisk together the whole wheat flour, baking soda, salt, and cinnamon.
4. Slowly add the dry ingredients to the wet mixture, stirring gently until just incorporated.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool for 10 minutes in the pan before transferring to a wire rack.

This whole wheat orange banana bread is a guilt-free delight that you can enjoy any time of the day. With the natural sweetness from the bananas and honey, you won’t miss the refined sugars, while the vibrant orange juice adds a refreshing lift to each bite. It’s a fantastic way to start your day, and it can easily be made ahead of time to have on hand for busy mornings or snacks throughout the week.

Citrus-Spiced Orange Banana Bread

This citrus-spiced orange banana bread takes traditional banana bread to a whole new level with the addition of warm spices. The interplay between the fragrant orange juice, ripe bananas, and spices like cinnamon and nutmeg creates a comforting aroma and flavor that is perfect for cozy mornings or afternoon tea.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup orange juice
• 1/3 cup melted coconut oil or unsalted butter
• 3/4 cup brown sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, orange juice, melted coconut oil (or butter), brown sugar, beaten egg, and vanilla extract. Mix until smooth.
3. In another bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
4. Gradually fold the dry ingredients into the wet mixture until just combined. If using, fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This citrus-spiced orange banana bread is not just delicious; it’s also an aromatic treat that fills your kitchen with comforting scents. The spices enhance the flavors of the bananas and orange juice, making it an inviting option for any occasion. Enjoy it warm with a pat of butter or as is—either way, it’s sure to be a hit!

Orange Juice Banana Bread with Cranberries

This refreshing orange juice banana bread is enhanced with tart cranberries, creating a delightful contrast to the sweet and mellow bananas. The addition of cranberries adds a pop of color and a tangy burst of flavor, making this bread a beautiful and tasty option for holiday gatherings or any time you want to impress guests.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup orange juice
• 1/3 cup vegetable oil
• 1/2 cup granulated sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup fresh or frozen cranberries (if using frozen, do not thaw)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a mixing bowl, combine the mashed bananas, orange juice, vegetable oil, sugar, egg, and vanilla extract. Stir until well combined.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture, stirring until just combined.
4. Gently fold in the cranberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This orange juice banana bread with cranberries is a wonderful balance of flavors and textures. The sweetness of the bananas pairs beautifully with the tartness of the cranberries, creating a loaf that is both visually appealing and deliciously satisfying. Perfect for breakfast, dessert, or even as a snack, this bread is sure to become a favorite.

Gluten-Free Orange Banana Bread

This gluten-free orange banana bread recipe allows everyone to enjoy a slice without the worry of gluten. Using almond flour and coconut flour, this recipe maintains a moist and tender crumb while providing a lovely orange flavor. It’s an excellent option for those with dietary restrictions who don’t want to compromise on taste.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup orange juice
• 1/4 cup melted coconut oil or unsalted butter
• 1/4 cup honey or maple syrup
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup almond flour
• 1/2 cup coconut flour
• Zest of 1 orange

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a large bowl, mix the mashed bananas, orange juice, melted coconut oil (or butter), honey (or syrup), eggs, and vanilla extract until well combined.
3. In another bowl, whisk together the almond flour, coconut flour, baking soda, salt, and orange zest.
4. Gradually fold the dry ingredients into the wet mixture until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.

This gluten-free orange banana bread is a fantastic option for those looking for healthier alternatives without sacrificing flavor. The blend of almond and coconut flours provides a rich, nutty taste, while the orange juice and zest add a refreshing twist. This bread is perfect for anyone seeking a nutritious and delicious treat that everyone can enjoy.

Maple-Orange Banana Bread

This maple-orange banana bread combines the rich flavors of maple syrup with the zesty brightness of fresh orange juice. The result is a sweet and fragrant loaf that makes an excellent addition to breakfast tables or can be enjoyed as a satisfying snack. The unique flavor profile is perfect for those who enjoy a hint of sweetness paired with citrus.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup orange juice
• 1/4 cup pure maple syrup
• 1/3 cup melted coconut oil or unsalted butter
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon cinnamon (optional)
• Zest of 1 orange

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a large bowl, mix together the mashed bananas, orange juice, maple syrup, melted coconut oil (or butter), eggs, and vanilla extract until well combined.
3. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and orange zest.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This maple-orange banana bread is a delightful treat that brings together the sweetness of maple syrup and the tanginess of orange juice. The warm spices and citrus zest make it a comforting choice that will appeal to both kids and adults alike. Perfect for breakfast or as an afternoon treat, this loaf is sure to become a favorite in your recipe repertoire.

Tropical Orange Banana Bread

Transport your taste buds to a tropical paradise with this tropical orange banana bread. Featuring the vibrant flavors of orange and the addition of shredded coconut, this recipe brings a delightful twist to traditional banana bread. It’s perfect for those who enjoy a fruity and exotic touch in their baked goods.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup orange juice
• 1/4 cup melted coconut oil
• 1/2 cup brown sugar
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup shredded coconut (sweetened or unsweetened)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, orange juice, melted coconut oil, brown sugar, eggs, and vanilla extract. Mix until well blended.
3. In another bowl, whisk together the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Fold in the shredded coconut gently.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This tropical orange banana bread is a delightful escape from the ordinary. The combination of orange juice and shredded coconut adds a lovely sweetness and texture, making it a unique choice for brunch or as a snack. Enjoy it plain or with a light spread of cream cheese for an extra treat!

Orange-Chocolate Banana Bread Muffins

For a portable twist on banana bread, try these orange-chocolate banana bread muffins. These muffins combine the delicious flavors of bananas, fresh orange juice, and rich chocolate chips into individual servings that are perfect for on-the-go breakfasts or quick snacks. The easy-to-make muffins are a fantastic way to use overripe bananas.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup orange juice
• 1/3 cup vegetable oil
• 1/2 cup granulated sugar
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chocolate chips
• Zest of 1 orange

Instructions:

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
2. In a large bowl, mix the mashed bananas, orange juice, vegetable oil, sugar, eggs, and vanilla extract until smooth.
3. In another bowl, whisk together the flour, baking soda, salt, and orange zest.
4. Gradually combine the dry ingredients with the wet ingredients until just mixed. Fold in the chocolate chips.
5. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
6. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

These orange-chocolate banana bread muffins are a delightful blend of flavors that bring joy to any breakfast or snack time. The bright citrus notes enhance the sweetness of the bananas, while the chocolate chips add a touch of indulgence. They are perfect for meal prep or for sharing with family and friends, making every bite a delicious experience.

Orange-Pineapple Banana Bread

This tropical orange-pineapple banana bread combines the rich flavors of ripe bananas with the sweetness of pineapple and a burst of orange juice. The result is a moist and flavorful loaf that evokes a sunny, beachy vibe. This bread is perfect for breakfast or as a light dessert, adding a refreshing twist to traditional banana bread.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup orange juice
• 1/2 cup crushed pineapple (drained)
• 1/3 cup vegetable oil
• 3/4 cup granulated sugar
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, orange juice, crushed pineapple, vegetable oil, sugar, eggs, and vanilla extract. Mix until well combined.
3. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
4. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This orange-pineapple banana bread is a delightful fusion of tropical flavors that makes every bite a celebration. The combination of sweet pineapple and zesty orange juice creates a refreshing and vibrant taste that’s sure to brighten up your day. Serve it warm or at room temperature for a tasty treat that’s perfect for sharing at brunch or any gathering.

Carrot-Orange Banana Bread

This healthy carrot-orange banana bread is an excellent way to sneak in some vegetables while still enjoying a deliciously sweet loaf. The natural sweetness of ripe bananas and carrots combined with the citrusy kick of orange juice creates a moist, flavorful bread that is both nutritious and satisfying.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup orange juice
• 1 cup grated carrots (about 2 medium carrots)
• 1/3 cup vegetable oil
• 1/2 cup brown sugar
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon cinnamon (optional)
• 1/4 cup chopped nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a large bowl, mix the mashed bananas, orange juice, grated carrots, vegetable oil, brown sugar, eggs, and vanilla extract until well combined.
3. In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.

This carrot-orange banana bread is not only delicious but also packed with nutrients, making it a fantastic choice for breakfast or as a snack. The combination of sweet bananas, bright orange, and crunchy carrots creates a delightful texture and flavor that everyone will love. It’s a great way to enjoy a guilt-free treat that doesn’t compromise on taste.

Chai-Spiced Orange Banana Bread

For a cozy twist on traditional banana bread, this chai-spiced orange banana bread combines the warm spices found in chai tea with the bright flavor of orange. This fragrant loaf is perfect for those who enjoy the comforting notes of spices like cinnamon, cardamom, and ginger, making it an ideal companion for tea time or as a comforting breakfast option.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup orange juice
• 1/4 cup melted butter or coconut oil
• 3/4 cup granulated sugar
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 teaspoon chai spice mix (or a combination of cinnamon, cardamom, and ginger)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a large bowl, mix together the mashed bananas, orange juice, melted butter (or coconut oil), sugar, eggs, and vanilla extract until well combined.
3. In another bowl, whisk together the flour, baking soda, salt, and chai spice mix.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This chai-spiced orange banana bread is a wonderful fusion of flavors that warms the soul. The aromatic spices blend beautifully with the sweetness of the bananas and the citrusy orange, creating a loaf that is both comforting and uplifting. Enjoy it fresh out of the oven or toasted with a bit of butter for a delightful treat at any time of day.

Zucchini-Orange Banana Bread

This zucchini-orange banana bread is a delicious way to incorporate vegetables into your baking while keeping the bread moist and flavorful. The combination of ripe bananas and grated zucchini provides a tender texture, while the addition of orange juice adds a refreshing citrus note. This recipe is perfect for those looking for a nutritious snack or breakfast option that doesn’t skimp on flavor.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup orange juice
• 1 cup grated zucchini (about 1 medium zucchini)
• 1/3 cup vegetable oil
• 3/4 cup brown sugar
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon cinnamon (optional)
• 1/4 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a large bowl, mix together the mashed bananas, orange juice, grated zucchini, vegetable oil, brown sugar, eggs, and vanilla extract until well combined.
3. In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
4. Gradually fold the dry ingredients into the wet mixture until just combined. If using, gently fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This zucchini-orange banana bread is a fantastic option for sneaking in some veggies without compromising on taste. The sweetness of the bananas and the zesty orange flavor harmonize beautifully with the moist zucchini, making this loaf a delightful treat that’s perfect for breakfast, snacks, or even dessert. It’s a great way to enjoy a healthier baked good that everyone will love.

Chocolate Orange Banana Bread

Indulge your taste buds with this decadent chocolate orange banana bread. The rich flavor of dark chocolate paired with the bright citrus notes of orange creates a delightful combination that is both satisfying and unique. This loaf is perfect for special occasions, dessert, or any time you need a chocolate fix with a citrus twist.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup orange juice
• 1/3 cup melted butter or coconut oil
• 1/2 cup granulated sugar
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup dark chocolate chips
• Zest of 1 orange

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a large bowl, mix the mashed bananas, orange juice, melted butter (or coconut oil), sugar, eggs, and vanilla extract until well combined.
3. In another bowl, whisk together the flour, baking soda, salt, and orange zest.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the dark chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.

This chocolate orange banana bread is a delightful treat that’s sure to impress anyone who tries it. The combination of chocolate and orange is always a winner, creating a rich and aromatic loaf that can be enjoyed as a dessert or a luxurious breakfast option. Pair it with a cup of coffee or tea for a truly indulgent experience.

Almond-Orange Banana Bread

This almond-orange banana bread is a nutty and fragrant twist on the classic recipe. The combination of ground almonds and almond extract, paired with fresh orange juice, creates a moist and flavorful loaf that’s both delicious and satisfying. This bread is a great option for anyone looking to add a unique flavor profile to their baking.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup orange juice
• 1/3 cup vegetable oil
• 1/2 cup granulated sugar
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup ground almonds (or almond flour)
• Zest of 1 orange

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a large bowl, mix the mashed bananas, orange juice, vegetable oil, sugar, eggs, vanilla extract, and almond extract until well combined.
3. In another bowl, whisk together the flour, ground almonds, baking soda, salt, and orange zest.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This almond-orange banana bread is a delightful combination of flavors and textures. The ground almonds add a subtle nuttiness, while the orange juice and zest provide a refreshing brightness. It’s a wonderful option for breakfast, tea time, or as a snack, making every bite a delicious experience that will leave you wanting more.

Note: More recipes​ are coming soon!