40+ Irresistible Oreo and Ice Cream Recipes to Try Today

Indulge in the ultimate combination of creamy and crunchy with these 40+ Oreo and Ice Cream Recipes!

Whether you’re hosting a party, looking for a sweet treat to beat the heat, or simply craving a dessert with a nostalgic twist, these recipes have you covered.

From classic Oreo ice cream sundaes to creative Oreo ice cream cakes and even no-churn options, this collection offers something for everyone.

Dive in and discover how these two iconic flavors come together to create desserts that are as fun to make as they are delicious to eat.

40+ Irresistible Oreo and Ice Cream Recipes to Try Today

Oreo and ice cream are a match made in dessert heaven, and with over 40 recipes, the possibilities are endless!

Whether you’re layering them into cakes, blending them into milkshakes, or crafting elegant ice cream sandwiches, these treats are sure to bring smiles to every occasion.

So, grab a pack of Oreos, your favorite ice cream, and let your creativity flow.

With these recipes, every bite is a celebration of indulgence.

Don’t forget to share your favorites and experiment with your own twists—after all, the best desserts are the ones made with love!

Oreo Ice Cream Cake

This Oreo Ice Cream Cake is a crowd-pleasing dessert that combines the irresistible crunch of Oreo cookies with creamy layers of vanilla ice cream and rich chocolate fudge. Perfect for celebrations or as a refreshing treat on hot days, this no-bake dessert is as easy to make as it is delicious.

Ingredients:

• 24 Oreo cookies, crushed
• 4 tablespoons melted butter
• 1 quart vanilla ice cream, softened
• 1 cup chocolate fudge sauce
• Whipped cream for topping (optional)
• Extra crushed Oreos for garnish

Instructions:

1. Prepare the Crust: Mix crushed Oreos with melted butter until well combined. Press the mixture into the bottom of a springform pan to form an even crust. Freeze for 15 minutes.
2. Layer the Ice Cream: Spread softened vanilla ice cream over the crust, creating a smooth layer. Freeze for 30 minutes.
3. Add the Fudge: Warm the chocolate fudge sauce slightly and pour it over the ice cream layer. Smooth evenly with a spatula. Freeze for another 30 minutes.
4. Final Touches: Add whipped cream and sprinkle extra crushed Oreos on top. Freeze for at least 2 hours or until firm.
5. Serve: Remove from the springform pan, slice, and serve immediately.

This Oreo Ice Cream Cake is a showstopper dessert that’s sure to impress. The layers of creamy ice cream, decadent fudge, and crunchy Oreo crust make every bite a celebration of flavors. Make it ahead of time for stress-free entertaining, and watch it disappear in no time!

Oreo Milkshake Ice Cream Bomb

This Oreo Milkshake Ice Cream Bomb is a fun and creative twist on classic milkshakes. Encased in a chocolate shell, this dessert reveals a creamy Oreo milkshake ice cream center when cracked open, making it both delicious and visually stunning. Perfect for impressing guests or indulging in a luxurious treat.

Ingredients:

• 10 Oreo cookies
• 2 cups vanilla ice cream
• 1/2 cup milk
• 1 cup melted dark chocolate
• Sprinkles for decoration (optional)

Instructions:

1. Make the Milkshake: Blend Oreo cookies, vanilla ice cream, and milk until smooth. Pour the mixture into a bowl and freeze for 2 hours.
2. Prepare the Chocolate Shells: Pour melted dark chocolate into silicone half-sphere molds, coating evenly. Freeze until solid.
3. Assemble the Bombs: Fill one half-sphere with the frozen Oreo milkshake ice cream. Seal it with another chocolate half-sphere by gently warming the edges and pressing them together.
4. Decorate: Drizzle with extra melted chocolate and add sprinkles if desired. Freeze until ready to serve.
5. Serve: Crack open the bomb with a spoon to reveal the creamy Oreo milkshake ice cream center.

The Oreo Milkshake Ice Cream Bomb is as delightful to eat as it is to look at. The combination of smooth milkshake ice cream and the satisfying crunch of the chocolate shell makes for an unforgettable dessert. It’s the perfect way to add a little drama and a lot of flavor to your next dessert offering.

No-Churn Oreo Ice Cream

This No-Churn Oreo Ice Cream is a fuss-free recipe that requires no special equipment. With just a few simple ingredients, you can create a rich and creamy ice cream studded with chunks of everyone’s favorite cookie—Oreo! It’s the ultimate homemade dessert for Oreo lovers.

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• 12 Oreo cookies, roughly crushed

Instructions:

1. Whip the Cream: In a large mixing bowl, whip the heavy cream until stiff peaks form.
2. Combine Ingredients: Gently fold in the sweetened condensed milk and vanilla extract until fully combined.
3. Add the Oreos: Fold in the crushed Oreos, making sure they are evenly distributed.
4. Freeze: Transfer the mixture into a loaf pan, cover with plastic wrap, and freeze for at least 6 hours or overnight.
5. Serve: Scoop and enjoy!

This No-Churn Oreo Ice Cream is proof that you don’t need fancy equipment to make exceptional ice cream. The creamy texture and delightful Oreo chunks make it a treat the whole family will love. Whether served in a cone, a bowl, or straight from the pan, it’s guaranteed to be a hit!

Oreo Ice Cream Sandwiches

Oreo Ice Cream Sandwiches are the perfect handheld treat that combines the classic crunch of Oreo cookies with smooth, creamy ice cream. Ideal for summer picnics, parties, or a simple indulgence, these sandwiches are customizable with various ice cream flavors and cookie types. They offer a delightful balance of textures and flavors, making them a favorite among both kids and adults.

Ingredients:

• 24 Oreo cookies
• 2 quarts your favorite ice cream (vanilla, chocolate, or any preferred flavor)
• Optional coatings:
  • Mini chocolate chips
  • Sprinkles
  • Crushed nuts
  • Melted chocolate for drizzling

Instructions:

1. Prepare the Ice Cream: Allow the ice cream to soften slightly at room temperature for about 10-15 minutes to make it easier to scoop.
2. Assemble the Sandwiches: Scoop a generous amount of ice cream onto the flat side of an Oreo cookie. Top with another Oreo cookie, flat side down, pressing gently to spread the ice cream evenly to the edges.
3. Optional Coatings: Roll the edges of the ice cream in mini chocolate chips, sprinkles, crushed nuts, or drizzle with melted chocolate for added flavor and decoration.
4. Freeze: Place the assembled sandwiches on a baking sheet lined with parchment paper and freeze for at least 1 hour or until the ice cream is firm.
5. Serve: Remove from the freezer and let sit for a few minutes before serving to soften slightly.

Oreo Ice Cream Sandwiches are a versatile and delightful dessert that can be tailored to suit any occasion or personal taste. Their ease of preparation makes them an excellent choice for spontaneous gatherings or planned celebrations. The combination of crunchy Oreos and creamy ice cream ensures that each bite is a harmonious blend of textures and flavors, leaving everyone craving more.

Oreo Brownie Ice Cream Sundae

The Oreo Brownie Ice Cream Sundae elevates the classic sundae experience by layering rich, fudgy brownies with creamy ice cream and chunks of Oreo cookies. This decadent dessert is perfect for those who crave a combination of chocolatey goodness and crunchy textures. It’s an indulgent treat that’s sure to satisfy any sweet tooth.

Ingredients:

• 12 Oreo cookies, roughly chopped
• 1 batch of homemade or store-bought brownies, cut into squares
• 4 cups vanilla or chocolate ice cream
• 1 cup hot fudge sauce
• 1/2 cup whipped cream
• Chocolate shavings or additional Oreos for garnish

Instructions:

1. Layer the Ingredients: In individual sundae glasses, start by placing a brownie square at the bottom.
2. Add Ice Cream: Scoop a generous portion of ice cream over the brownie layer.
3. Sprinkle Oreos: Scatter chopped Oreo cookies over the ice cream.
4. Drizzle Fudge Sauce: Pour hot fudge sauce over the Oreos and ice cream.
5. Top with Whipped Cream: Add a dollop of whipped cream on top of the fudge.
6. Garnish: Finish with chocolate shavings or additional whole Oreos for an extra touch.
7. Serve Immediately: Enjoy your decadent sundae right away for the best texture contrast.

The Oreo Brownie Ice Cream Sundae is a luxurious dessert that brings together some of the most beloved treats into one harmonious creation. The combination of chewy brownies, creamy ice cream, and crunchy Oreo pieces provides a multi-layered sensory experience. Whether for a special occasion or a personal indulgence, this sundae is sure to impress and satisfy your dessert cravings.

Oreo Cheesecake Ice Cream

Oreo Cheesecake Ice Cream is a luscious frozen dessert that melds the rich flavors of classic cheesecake with the beloved crunch of Oreo cookies. This no-churn recipe offers a smooth and creamy texture, making it an easy yet impressive treat for any occasion. Perfect for cheesecake enthusiasts and Oreo fans alike, this ice cream is a harmonious blend of tangy, sweet, and chocolaty notes.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 cup cream cheese, softened
• 15 Oreo cookies, crushed
• 1/2 cup graham cracker crumbs (optional for added texture)

Instructions:

1. Whip the Cream: In a large mixing bowl, whip the heavy cream until stiff peaks form.
2. Prepare the Cheesecake Mixture: In another bowl, beat the softened cream cheese until smooth. Gradually add the sweetened condensed milk and vanilla extract, mixing until fully combined.
3. Combine Mixtures: Gently fold the whipped cream into the cheesecake mixture until well incorporated.
4. Add Oreos and Graham Crackers: Fold in the crushed Oreo cookies and graham cracker crumbs, ensuring an even distribution throughout the mixture.
5. Freeze: Pour the mixture into a loaf pan or airtight container, smoothing the top with a spatula. Cover and freeze for at least 6 hours or overnight.
6. Serve: Scoop into bowls or cones and enjoy the creamy, crunchy delight.

Oreo Cheesecake Ice Cream is a delightful fusion of two dessert classics, offering a sophisticated yet comforting flavor profile. Its creamy consistency combined with the satisfying crunch of Oreos creates a memorable dessert experience. Whether served at a summer gathering or as a special treat, this ice cream is sure to become a favorite among those who appreciate the finer things in frozen desserts.

Oreo Ice Cream Bars

Oreo Ice Cream Bars are a portable and delicious frozen treat that combines layers of Oreo cookies with smooth ice cream, all encased in a chocolate coating. These bars are perfect for on-the-go snacking, parties, or as a sweet ending to any meal. Their layered structure ensures a delightful mix of textures and flavors in every bite.

Ingredients:

• 20 Oreo cookies
• 1 quart ice cream of your choice, softened
• 2 cups milk chocolate chips
• 1 tablespoon vegetable oil
• Sprinkles or crushed Oreos for decoration (optional)
• Wax paper or parchment paper

Instructions:

1. Prepare the Cookies: Crush the Oreo cookies into small pieces, leaving some chunks for added texture.
2. Form the Layers: In a baking dish lined with parchment paper, spread a thin layer of softened ice cream. Sprinkle a layer of crushed Oreos over the ice cream. Repeat the layers until all ingredients are used, finishing with a layer of ice cream on top.
3. Freeze: Place the dish in the freezer and freeze until the ice cream is firm, about 2-3 hours.
4. Cut into Bars: Remove the frozen ice cream block from the freezer and cut it into individual bars using a sharp knife.
5. Prepare the Chocolate Coating: In a microwave-safe bowl, combine the milk chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
6. Dip the Bars: Using a fork, dip each ice cream bar into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off.
7. Decorate: Place the coated bars on a sheet of wax or parchment paper. Add sprinkles or crushed Oreos before the chocolate sets, if desired.
8. Freeze Again: Return the bars to the freezer and let them set for at least 1 hour before serving.

Oreo Ice Cream Bars offer a delightful combination of creamy ice cream and crunchy Oreo cookies, all wrapped in a luscious chocolate shell. Their convenient, handheld form makes them an ideal treat for any occasion, from family gatherings to outdoor adventures. The contrasting textures and rich flavors make these bars a standout dessert that everyone will love.

Oreo Milkshake Popsicles

Oreo Milkshake Popsicles transform the beloved milkshake into a frozen delight, perfect for cooling down on warm days or enjoying as a sweet snack. These popsicles blend creamy ice cream with crushed Oreo cookies, creating a rich and satisfying treat that’s both fun to eat and easy to make. They’re an excellent choice for parties, kids’ lunches, or a refreshing personal indulgence.

Ingredients:

• 10 Oreo cookies
• 2 cups vanilla ice cream, softened
• 1/2 cup milk
• 1 teaspoon vanilla extract
• Chocolate syrup for drizzling (optional)
• Sprinkles or crushed Oreos for topping (optional)

Instructions:

1. Blend the Ingredients: In a blender, combine the softened vanilla ice cream, milk, vanilla extract, and crushed Oreo cookies. Blend until smooth and well mixed.
2. Prepare the Molds: Spoon the milkshake mixture into popsicle molds, leaving a little space at the top for expansion.
3. Add Toppings: Drizzle a small amount of chocolate syrup into each mold and sprinkle with additional Oreos or sprinkles if desired.
4. Insert Sticks: Place popsicle sticks into the molds, ensuring they are centered.
5. Freeze: Freeze the molds for at least 4-6 hours or until completely solid.
6. Unmold and Serve: To remove the popsicles, run the molds under warm water for a few seconds to loosen. Gently pull out the popsicles and enjoy.

Oreo Milkshake Popsicles offer a delightful twist on traditional ice cream treats, combining the creamy richness of milkshakes with the satisfying crunch of Oreos. Their vibrant appearance and indulgent flavor make them a hit among both children and adults. Easy to customize with various toppings and flavors, these popsicles are a versatile addition to any dessert repertoire.

Oreo Truffle Ice Cream

Oreo Truffle Ice Cream is an elegant and decadent dessert that merges the luxurious texture of chocolate truffles with the beloved flavor of Oreo cookies. This sophisticated ice cream is perfect for special occasions or when you want to treat yourself to something extraordinary. The combination of rich chocolate and crunchy Oreos provides a multi-dimensional taste experience that is both indulgent and memorable.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 15 Oreo cookies, crushed
• 1/2 cup dark chocolate truffles, finely chopped

Instructions:

1. Prepare the Chocolate Base: In a medium saucepan, whisk together the milk, sugar, and cocoa powder over medium heat until the sugar dissolves and the mixture is smooth. Remove from heat and let it cool slightly.
2. Whip the Cream: In a large mixing bowl, whip the heavy cream until soft peaks form.
3. Combine Mixtures: Gradually fold the cocoa mixture into the whipped cream, adding the vanilla extract. Mix until fully combined and smooth.
4. Add Oreos and Truffles: Gently fold in the crushed Oreo cookies and chopped dark chocolate truffles, ensuring they are evenly distributed throughout the ice cream base.
5. Churn the Ice Cream: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
6. Freeze: Transfer the churned ice cream into an airtight container and freeze for at least 4 hours or until firm.
7. Serve: Scoop into bowls or cones and enjoy the rich, truffle-infused Oreo goodness.

Oreo Truffle Ice Cream is a luxurious dessert that elevates the traditional ice cream experience with its rich chocolate undertones and crunchy Oreo pieces. The addition of dark chocolate truffles adds depth and sophistication, making this ice cream perfect for gourmet gatherings or as a special treat for yourself. Its smooth texture and complex flavors ensure a truly indulgent experience that stands out among ordinary frozen desserts.

Oreo Ice Cream Pie

Oreo Ice Cream Pie is a stunning and delectable dessert that features a buttery Oreo crust filled with layers of creamy ice cream and topped with whipped cream and additional Oreo pieces. This no-bake pie is easy to assemble and perfect for any occasion, offering a delightful combination of textures and flavors that are sure to impress your guests.

Ingredients:

• 24 Oreo cookies, crushed
• 1/4 cup melted butter
• 2 quarts ice cream (various flavors, softened)
• 1 cup hot fudge or caramel sauce
• Whipped cream for topping
• Whole Oreo cookies for garnish

Instructions:

1. Prepare the Crust: In a mixing bowl, combine the crushed Oreo cookies with melted butter until the mixture resembles wet sand. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Freeze for 15 minutes to set.
2. Layer the Ice Cream: Spread a layer of softened ice cream over the Oreo crust. Use a spatula to smooth it evenly. Place the pie back in the freezer for about 30 minutes to firm up.
3. Add Sauce: Drizzle hot fudge or caramel sauce over the ice cream layer, spreading it evenly. Return the pie to the freezer for another 30 minutes.
4. Final Ice Cream Layer: Add another layer of softened ice cream on top of the sauce. Smooth the top and freeze the pie for at least 2 hours or until completely firm.
5. Decorate and Serve: Before serving, top the pie with whipped cream and garnish with whole Oreo cookies. Slice and enjoy your indulgent Oreo Ice Cream Pie.

Oreo Ice Cream Pie is a visually appealing and mouthwatering dessert that combines the beloved flavors of Oreos and ice cream in a beautifully layered presentation. Its ease of preparation makes it an excellent choice for spontaneous dessert cravings or planned celebrations. The rich, creamy layers contrasted with the crunchy Oreo crust create a harmonious balance that delights the palate, ensuring this pie becomes a favorite in your dessert repertoire.

Oreo Affogato

Oreo Affogato is a sophisticated twist on the classic Italian dessert, combining the robust flavors of espresso with the creamy indulgence of Oreo-infused ice cream. This elegant dessert is perfect for coffee lovers looking for a unique and delightful way to end a meal. The interplay between the bitter coffee and sweet, crunchy Oreos creates a balanced and memorable flavor experience.

Ingredients:

• 4 scoops Oreo ice cream (store-bought or homemade)
• 1 shot of hot espresso or strong brewed coffee per serving
• 4 Oreo cookies, crushed for garnish
• Whipped cream (optional)
• Chocolate shavings or cocoa powder for dusting (optional)

Instructions:

1. Prepare the Glasses: Place two scoops of Oreo ice cream into each serving glass.
2. Brew the Coffee: Prepare a shot of hot espresso or strong brewed coffee for each serving.
3. Pour the Coffee: Carefully pour the hot espresso over the ice cream scoops in each glass.
4. Garnish: Sprinkle crushed Oreo cookies over the top. Add a dollop of whipped cream and dust with chocolate shavings or cocoa powder if desired.
5. Serve Immediately: Enjoy the dessert right away while the ice cream begins to melt into the coffee, creating a rich and flavorful combination.

Oreo Affogato is a delightful fusion of dessert and coffee, offering a sophisticated yet indulgent treat that is perfect for any occasion. The combination of creamy Oreo ice cream and bold espresso creates a harmonious balance of flavors and textures, making it a standout choice for those seeking something beyond the traditional affogato. Its elegant presentation and rich taste make it an impressive dessert to serve to guests or enjoy as a personal luxury.

Oreo Ice Cream Parfait

Oreo Ice Cream Parfait is a layered dessert that combines the crunchy goodness of Oreo cookies with creamy ice cream and other delightful components like whipped cream and chocolate sauce. This visually appealing and easy-to-assemble parfait is perfect for entertaining guests or enjoying as a special treat. Its multiple layers offer a variety of textures and flavors in every spoonful.

Ingredients:

• 10 Oreo cookies, crushed
• 4 cups vanilla or chocolate ice cream, softened
• 2 cups whipped cream
• 1 cup chocolate or caramel sauce
• Fresh berries or mint leaves for garnish (optional)

Instructions:

1. Prepare the Ingredients: Crush the Oreo cookies into small pieces. Soften the ice cream slightly to make layering easier.
2. Layer the Parfait: In clear parfait glasses, start by adding a layer of crushed Oreos at the bottom.
3. Add Ice Cream: Spoon a layer of softened ice cream over the Oreos, spreading it evenly.
4. Drizzle Sauce: Drizzle a layer of chocolate or caramel sauce over the ice cream.
5. Add Whipped Cream: Add a layer of whipped cream on top of the sauce.
6. Repeat Layers: Continue layering crushed Oreos, ice cream, sauce, and whipped cream until the glasses are filled, finishing with a generous dollop of whipped cream.
7. Garnish and Serve: Top with fresh berries or mint leaves if desired. Serve immediately or freeze until ready to enjoy.

Oreo Ice Cream Parfaits are a delightful and versatile dessert that offers a visually stunning presentation and a pleasing combination of textures and flavors. The layering of crunchy Oreos, creamy ice cream, and smooth sauces creates a harmonious and indulgent experience with each bite. Whether served at a dinner party or enjoyed at home, these parfaits are sure to impress and satisfy your dessert cravings.

Oreo Banana Split Ice Cream

The Oreo Banana Split Ice Cream is a modern take on the classic banana split, incorporating the beloved flavor of Oreo cookies for an extra layer of indulgence. This dessert features fresh bananas, scoops of Oreo-infused ice cream, and a variety of toppings such as chocolate sauce, whipped cream, and additional Oreos. It’s a fun and satisfying treat that combines freshness with rich, creamy textures.

Ingredients:

• 4 ripe bananas
• 6 scoops Oreo ice cream (vanilla or chocolate)
• 1 cup hot fudge or chocolate syrup
• 1 cup whipped cream
• 8 Oreo cookies, whole or crushed for garnish
• Chopped nuts or sprinkles (optional)

Instructions:

1. Prepare the Bananas: Peel the bananas and cut them in half lengthwise. Arrange the banana halves in a long, shallow dish or individual serving plates.
2. Add Ice Cream: Place two scoops of Oreo ice cream between each pair of banana halves.
3. Drizzle Sauce: Generously drizzle hot fudge or chocolate syrup over the ice cream and bananas.
4. Top with Whipped Cream: Add a dollop of whipped cream on top of each ice cream scoop.
5. Garnish: Sprinkle with crushed Oreos, chopped nuts, or sprinkles for added texture and flavor.
6. Serve Immediately: Enjoy your Oreo Banana Split Ice Cream while the ice cream is still slightly soft.

Oreo Banana Split Ice Cream is a delightful fusion of fresh fruit and rich, creamy ice cream, elevated by the addition of crunchy Oreo cookies. This dessert offers a perfect balance of sweetness and texture, making it a hit for both traditionalists and those looking for a twist on a classic favorite. Its vibrant presentation and indulgent flavors make it an ideal choice for summer gatherings, family dinners, or any time you crave a special treat.

Oreo Ice Cream Tacos

Oreo Ice Cream Tacos are a playful and innovative dessert that combines the fun of tacos with the indulgence of ice cream and Oreo cookies. Using edible taco shells made from crushed Oreos and a binding ingredient, these tacos are filled with your favorite ice cream flavors and topped with an array of delicious toppings. They’re perfect for parties, gatherings, or a unique homemade treat.

Ingredients:

• 20 Oreo cookies, crushed
• 1/4 cup melted butter
• 2 quarts ice cream of your choice, softened
• Chocolate or caramel sauce for drizzling
• Sprinkles, crushed Oreos, and other toppings
• Waffle cone shells or edible taco shells (optional)

Instructions:

1. Make the Taco Shells: In a mixing bowl, combine the crushed Oreo cookies with melted butter until the mixture holds together. Press the mixture into the shape of taco shells on a parchment-lined baking sheet. Freeze for 15 minutes to set.
2. Bake the Shells: Preheat your oven to 350°F (175°C). Bake the Oreo shells for about 5-7 minutes until they are firm and slightly crispy. Allow them to cool completely.
3. Fill the Tacos: Once the shells are cool, fill each Oreo taco shell with softened ice cream using a spoon or piping bag.
4. Add Toppings: Drizzle chocolate or caramel sauce over the filled tacos and add sprinkles, crushed Oreos, or other desired toppings.
5. Serve Immediately: Enjoy your Oreo Ice Cream Tacos right away for the best texture contrast between the crispy shells and creamy ice cream.

Oreo Ice Cream Tacos offer a creative and fun way to enjoy ice cream, combining the beloved flavor of Oreos with the playful form of a taco. Their unique presentation and customizable fillings make them an exciting dessert option for any occasion. Whether served at a festive gathering or enjoyed as a special homemade treat, these tacos are sure to bring joy and satisfy sweet cravings with every bite.

No-Churn Oreo Peanut Butter Ice Cream

No-Churn Oreo Peanut Butter Ice Cream is a rich and creamy frozen dessert that seamlessly blends the flavors of Oreo cookies and peanut butter. This easy-to-make, no-churn recipe requires minimal ingredients and effort, resulting in a decadent ice cream perfect for peanut butter enthusiasts and Oreo lovers alike. The combination of smooth peanut butter swirls and crunchy Oreos creates a delightful taste and texture experience.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 cup creamy peanut butter
• 12 Oreo cookies, roughly crushed

Instructions:

1. Whip the Cream: In a large mixing bowl, whip the heavy cream until stiff peaks form.
2. Prepare the Base: In another bowl, combine the sweetened condensed milk and vanilla extract. Add the creamy peanut butter and mix until smooth and fully incorporated.
3. Fold in the Cream: Gently fold the whipped cream into the peanut butter mixture until well combined and no streaks remain.
4. Add Oreos: Fold in the crushed Oreo cookies, ensuring they are evenly distributed throughout the ice cream base.
5. Freeze: Pour the mixture into a loaf pan or airtight container, smoothing the top with a spatula. Cover and freeze for at least 6 hours or overnight until firm.
6. Serve: Scoop into bowls or cones and enjoy the creamy, peanut buttery goodness with Oreo crunch.

No-Churn Oreo Peanut Butter Ice Cream is a testament to how simple ingredients can come together to create a luxurious and satisfying dessert. Its creamy texture paired with the nutty flavor of peanut butter and the crunchy bits of Oreos make it a standout treat for any ice cream lover. This recipe’s ease of preparation allows you to enjoy a gourmet-style ice cream without the need for special equipment, making it an accessible and delicious option for homemade frozen desserts.

Oreo Chocolate Swirl Ice Cream

Oreo Chocolate Swirl Ice Cream is a visually striking and delicious frozen dessert that features rich chocolate swirls intertwined with creamy Oreo-infused ice cream. This recipe combines the depth of chocolate with the beloved crunch of Oreos, resulting in a sophisticated yet approachable treat. Perfect for ice cream enthusiasts looking to explore layered flavors and textures.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 15 Oreo cookies, crushed
• 1/2 cup chocolate fudge or ganache

Instructions:

1. Prepare the Ice Cream Base: In a medium saucepan, combine the milk and sugar. Heat over medium heat, stirring constantly, until the sugar is dissolved. Remove from heat and stir in the heavy cream and vanilla extract. Let the mixture cool to room temperature.
2. Whip the Cream: In a large mixing bowl, whip the heavy cream until stiff peaks form.
3. Combine Mixtures: Gently fold the whipped cream into the cooled milk mixture until well combined.
4. Add Oreos: Fold in the crushed Oreo cookies, ensuring they are evenly distributed throughout the ice cream base.
5. Churn the Ice Cream: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes.
6. Create Chocolate Swirls: Once the ice cream is churned, gently fold in the chocolate fudge or ganache in a swirling motion to create ribbons of chocolate throughout the ice cream.
7. Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
8. Serve: Scoop into bowls or cones, enjoying the harmonious blend of chocolate swirls and Oreo crunch.

Oreo Chocolate Swirl Ice Cream offers a delightful combination of rich chocolate and crunchy Oreos, elegantly intertwined to create a visually appealing and mouthwatering dessert. Its smooth and creamy texture, paired with the vibrant chocolate ribbons, makes it a standout choice for those seeking a more refined ice cream experience. Perfect for both casual enjoyment and special occasions, this ice cream is sure to impress with its layered flavors and sophisticated presentation.

Oreo Peanut Butter Cups Ice Cream

Oreo Peanut Butter Cups Ice Cream is a decadent frozen dessert that combines the irresistible taste of peanut butter cups with the classic crunch of Oreo cookies. This indulgent ice cream features layers of creamy peanut butter, chunks of Oreo cookies, and rich chocolate swirls, creating a harmonious blend of flavors and textures. Ideal for chocolate and peanut butter lovers, this recipe is both satisfying and easy to make.

Ingredients:

• 2 cups heavy whipping cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 15 Oreo cookies, roughly crushed
• 1 cup peanut butter cups, chopped
• 1/2 cup chocolate syrup

Instructions:

1. Prepare the Ice Cream Base: In a medium saucepan, combine the milk and sugar. Heat over medium heat, stirring constantly, until the sugar is dissolved. Remove from heat and stir in the heavy cream and vanilla extract. Let the mixture cool to room temperature.
2. Whip the Cream: In a large mixing bowl, whip the heavy cream until stiff peaks form.
3. Combine Mixtures: Gently fold the whipped cream into the cooled milk mixture until well combined.
4. Add Oreos and Peanut Butter Cups: Fold in the crushed Oreo cookies and chopped peanut butter cups, ensuring they are evenly distributed throughout the ice cream base.
5. Churn the Ice Cream: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes.
6. Create Chocolate Swirls: Once the ice cream is churned, gently fold in the chocolate syrup in a swirling motion to create ribbons of chocolate throughout the ice cream.
7. Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
8. Serve: Scoop into bowls or cones and enjoy the rich combination of peanut butter cups and Oreo crunch.

Oreo Peanut Butter Cups Ice Cream is a luxurious and indulgent dessert that perfectly marries the beloved flavors of peanut butter and chocolate with the classic crunch of Oreos. Its creamy texture, combined with the rich swirls of chocolate and the satisfying bites of peanut butter cups and Oreos, makes it a standout treat for any ice cream lover. Whether enjoyed on a hot summer day or as a special dessert, this ice cream offers a delightful and memorable flavor experience.

Oreo Mint Chocolate Chip Ice Cream

Oreo Mint Chocolate Chip Ice Cream is a refreshing and indulgent frozen dessert that blends the coolness of mint with the richness of chocolate and the beloved crunch of Oreo cookies. This unique ice cream flavor offers a harmonious balance of flavors, making it a perfect choice for those who enjoy a minty twist on classic chocolate chip ice cream. The addition of Oreos enhances the texture and taste, creating a delightful treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon peppermint extract
• 15 Oreo cookies, roughly crushed
• 1/2 cup mini chocolate chips or chopped chocolate
• Green food coloring (optional for a minty hue)

Instructions:

1. Prepare the Ice Cream Base: In a medium saucepan, combine the milk and sugar. Heat over medium heat, stirring constantly, until the sugar is dissolved. Remove from heat and stir in the heavy cream and peppermint extract. If desired, add a few drops of green food coloring to achieve a minty green hue. Let the mixture cool to room temperature.
2. Whip the Cream: In a large mixing bowl, whip the heavy cream until stiff peaks form.
3. Combine Mixtures: Gently fold the whipped cream into the cooled milk mixture until well combined.
4. Add Oreos and Chocolate Chips: Fold in the crushed Oreo cookies and mini chocolate chips, ensuring they are evenly distributed throughout the ice cream base.
5. Churn the Ice Cream: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes.
6. Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
7. Serve: Scoop into bowls or cones and enjoy the refreshing minty flavor with delightful Oreo crunch.

reo Mint Chocolate Chip Ice Cream offers a refreshing and indulgent twist on traditional mint chocolate chip flavors by incorporating the beloved crunch of Oreo cookies. The coolness of mint paired with rich chocolate and crunchy Oreos creates a balanced and satisfying dessert that appeals to a wide range of palates. Its vibrant color and delightful flavor combination make it an eye-catching and delicious addition to any ice cream selection.

Oreo Salted Caramel Ice Cream

Oreo Salted Caramel Ice Cream is a luxurious frozen dessert that combines the sweet and buttery flavors of caramel with a hint of sea salt, all enhanced by the classic crunch of Oreo cookies. This sophisticated ice cream flavor offers a perfect balance of sweet, salty, and crunchy elements, making it an irresistible treat for those who appreciate complex and indulgent flavors.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup caramel sauce
• 1 teaspoon sea salt
• 15 Oreo cookies, roughly crushed
• 1/2 cup caramel chunks or additional caramel sauce for drizzling (optional)

Instructions:

1. Prepare the Caramel Base: In a medium saucepan, combine the milk and granulated sugar. Heat over medium heat, stirring constantly, until the sugar is dissolved. Remove from heat and stir in the heavy cream, caramel sauce, and sea salt. Let the mixture cool to room temperature.
2. Whip the Cream: In a large mixing bowl, whip the heavy cream until stiff peaks form.
3. Combine Mixtures: Gently fold the whipped cream into the cooled caramel mixture until well combined.
4. Add Oreos: Fold in the crushed Oreo cookies, ensuring they are evenly distributed throughout the ice cream base.
5. Churn the Ice Cream: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes.
6. Freeze: Transfer the ice cream to an airtight container. For added indulgence, swirl in additional caramel chunks or drizzle extra caramel sauce before freezing. Freeze for at least 4 hours or until firm.
7. Serve: Scoop into bowls or cones and enjoy the rich, salted caramel flavor with delightful Oreo crunch.

Oreo Salted Caramel Ice Cream is a decadent and sophisticated dessert that masterfully blends sweet and salty flavors with the beloved crunch of Oreos. The creamy caramel base, enhanced by a touch of sea salt, creates a complex and satisfying flavor profile that pairs perfectly with the crunchy Oreo pieces. Ideal for special occasions or as a luxurious treat, this ice cream offers an exquisite balance of flavors that will delight and impress any ice cream enthusiast.

Oreo Espresso Ice Cream

Oreo Espresso Ice Cream is a bold and flavorful frozen dessert that combines the rich taste of espresso with the classic crunch of Oreo cookies. This sophisticated ice cream flavor is perfect for coffee lovers and those who appreciate a robust, aromatic profile. The addition of Oreos provides a delightful texture contrast, making each bite a harmonious blend of creamy, crunchy, and caffeinated goodness.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tablespoons instant espresso powder
• 1 teaspoon vanilla extract
• 15 Oreo cookies, roughly crushed
• 1/2 cup chocolate-covered espresso beans, chopped (optional)

Instructions:

1. Prepare the Espresso Base: In a medium saucepan, combine the milk, sugar, and instant espresso powder. Heat over medium heat, stirring constantly, until the sugar and espresso are fully dissolved. Remove from heat and stir in the heavy cream and vanilla extract. Let the mixture cool to room temperature.
2. Whip the Cream: In a large mixing bowl, whip the heavy cream until stiff peaks form.
3. Combine Mixtures: Gently fold the whipped cream into the cooled espresso mixture until well combined.
4. Add Oreos and Espresso Beans: Fold in the crushed Oreo cookies and chopped chocolate-covered espresso beans, ensuring they are evenly distributed throughout the ice cream base.
5. Churn the Ice Cream: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes.
6. Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
7. Serve: Scoop into bowls or cones and enjoy the rich espresso flavor enhanced by crunchy Oreos.

Oreo Espresso Ice Cream is a delightful fusion of robust coffee flavors and the beloved crunch of Oreo cookies, creating a sophisticated and indulgent dessert. Its creamy texture, combined with the aromatic espresso and satisfying Oreo bits, makes it an excellent choice for those seeking a unique and flavorful ice cream experience. Whether enjoyed as an after-dinner treat or a midday indulgence, this ice cream offers a perfect balance of boldness and sweetness that is sure to please coffee aficionados and ice cream lovers alike.

Oreo Birthday Cake Ice Cream

Oreo Birthday Cake Ice Cream is a festive and colorful frozen dessert that captures the joyful flavors of birthday cake with the classic crunch of Oreo cookies. This vibrant ice cream features sprinkles, frosting-flavored swirls, and chunks of Oreo cookies, making it a perfect treat for celebrations or anyone who loves the nostalgic taste of birthday cake. Its playful appearance and delightful taste make it a crowd-pleaser for all ages.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract (optional for extra cake flavor)
• 15 Oreo cookies, roughly crushed
• 1/2 cup rainbow sprinkles
• 1/2 cup frosting-flavored syrup or homemade frosting swirl

Instructions:

1. Prepare the Ice Cream Base: In a medium saucepan, combine the milk and granulated sugar. Heat over medium heat, stirring constantly, until the sugar is dissolved. Remove from heat and stir in the heavy cream, vanilla extract, and almond extract if using. Let the mixture cool to room temperature.
2. Whip the Cream: In a large mixing bowl, whip the heavy cream until stiff peaks form.
3. Combine Mixtures: Gently fold the whipped cream into the cooled milk mixture until well combined.
4. Add Oreos and Sprinkles: Fold in the crushed Oreo cookies and rainbow sprinkles, ensuring they are evenly distributed throughout the ice cream base.
5. Create Frosting Swirls: Drizzle the frosting-flavored syrup or homemade frosting swirl into the ice cream mixture, gently swirling with a knife to create marbled patterns.
6. Churn the Ice Cream: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes.
7. Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
8. Serve: Scoop into bowls or cones and enjoy the festive birthday cake flavors enhanced by crunchy Oreos and colorful sprinkles.

Oreo Birthday Cake Ice Cream is a delightful and festive dessert that brings the joyous flavors of birthday celebrations into a creamy frozen treat. The combination of sweet frosting swirls, colorful sprinkles, and crunchy Oreo cookies creates a playful and satisfying ice cream experience. Perfect for parties, special occasions, or simply indulging in a bit of birthday magic, this ice cream is sure to evoke smiles and satisfy sweet cravings with every spoonful.

Oreo Peanut Butter Banana Ice Cream

Oreo Peanut Butter Banana Ice Cream is a harmonious blend of creamy peanut butter, ripe bananas, and crunchy Oreo cookies, creating a unique and delicious frozen dessert. This ice cream combines the natural sweetness and smooth texture of bananas with the rich flavor of peanut butter and the beloved crunch of Oreos. It’s a perfect treat for those who enjoy a combination of fruity and nutty flavors in their ice cream.

Ingredients:

• 2 ripe bananas
• 2 cups heavy whipping cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 15 Oreo cookies, roughly crushed
• 1/2 cup peanut butter cups, chopped (optional)

Instructions:

1. Prepare the Bananas: Peel and slice the bananas. In a blender or food processor, puree the bananas until smooth.
2. Prepare the Ice Cream Base: In a medium saucepan, combine the milk and granulated sugar. Heat over medium heat, stirring constantly, until the sugar is dissolved. Remove from heat and stir in the heavy cream, peanut butter, and vanilla extract. Mix until the peanut butter is fully incorporated. Let the mixture cool to room temperature.
3. Whip the Cream: In a large mixing bowl, whip the heavy cream until stiff peaks form.
4. Combine Mixtures: Gently fold the whipped cream and banana puree into the cooled peanut butter mixture until well combined.
5. Add Oreos and Peanut Butter Cups: Fold in the crushed Oreo cookies and chopped peanut butter cups, ensuring they are evenly distributed throughout the ice cream base.
6. Churn the Ice Cream: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes.
7. Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
8. Serve: Scoop into bowls or cones and enjoy the creamy, nutty, and fruity flavors with delightful Oreo crunch.

Oreo Peanut Butter Banana Ice Cream is a deliciously unique dessert that combines the smoothness of bananas, the richness of peanut butter, and the beloved crunch of Oreos. This harmonious blend of flavors and textures creates a satisfying and indulgent treat that stands out from traditional ice cream offerings. Perfect for those who enjoy a mix of fruity and nutty profiles, this ice cream is sure to become a favorite for its delightful combination of tastes and creamy texture.

Oreo Toffee Crunch Ice Cream

Oreo Toffee Crunch Ice Cream is an indulgent frozen dessert that combines the buttery sweetness of toffee with the classic crunch of Oreo cookies. This rich and flavorful ice cream features chunks of toffee candies and Oreos, creating a delightful contrast of textures and a harmonious blend of sweet flavors. Perfect for those who love a sweet and crunchy ice cream experience, this recipe is both satisfying and easy to make.

Ingredients:

• 2 cups heavy whipping cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 15 Oreo cookies, roughly crushed
• 1 cup toffee bits or chunks
• 1/2 cup caramel sauce (optional for extra toffee flavor)

Instructions:

1. Prepare the Ice Cream Base: In a medium saucepan, combine the milk and granulated sugar. Heat over medium heat, stirring constantly, until the sugar is dissolved. Remove from heat and stir in the heavy cream and vanilla extract. Let the mixture cool to room temperature.
2. Whip the Cream: In a large mixing bowl, whip the heavy cream until stiff peaks form.
3. Combine Mixtures: Gently fold the whipped cream into the cooled milk mixture until well combined.
4. Add Oreos and Toffee: Fold in the crushed Oreo cookies and toffee bits or chunks, ensuring they are evenly distributed throughout the ice cream base.
5. Optional Caramel Swirl: For an extra layer of toffee flavor, gently drizzle caramel sauce into the ice cream mixture and swirl with a knife to create ribbons.
6. Churn the Ice Cream: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes.
7. Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
8. Serve: Scoop into bowls or cones and enjoy the rich toffee flavor complemented by crunchy Oreos.

Oreo Toffee Crunch Ice Cream is a decadent and satisfying dessert that beautifully combines the sweet, buttery flavors of toffee with the beloved crunch of Oreo cookies. The creamy texture, enhanced by the delightful bits of toffee and Oreos, creates a multi-dimensional ice cream experience that is both rich and indulgent. Perfect for special occasions or as a luxurious treat, this ice cream is sure to impress with its harmonious blend of flavors and satisfying crunch.

Oreo Pumpkin Spice Ice Cream

Oreo Pumpkin Spice Ice Cream is a seasonal favorite that combines the warm, comforting flavors of pumpkin spice with the classic crunch of Oreo cookies. This creamy and aromatic ice cream is perfect for fall festivities, offering a delightful blend of spices and the beloved taste of Oreos. Its rich flavor profile and festive appearance make it an ideal treat for those who enjoy the essence of autumn in their desserts.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 cup pumpkin puree
• 2 teaspoons pumpkin pie spice
• 1 teaspoon vanilla extract
• 15 Oreo cookies, roughly crushed
• 1/2 cup chopped pecans or additional Oreo crumbs for garnish (optional)

Instructions:

1. Prepare the Pumpkin Base: In a medium saucepan, combine the milk and granulated sugar. Heat over medium heat, stirring constantly, until the sugar is dissolved. Remove from heat and stir in the heavy cream, pumpkin puree, pumpkin pie spice, and vanilla extract. Mix until smooth and well combined. Let the mixture cool to room temperature.
2. Whip the Cream: In a large mixing bowl, whip the heavy cream until stiff peaks form.
3. Combine Mixtures: Gently fold the whipped cream into the cooled pumpkin mixture until well combined.
4. Add Oreos: Fold in the crushed Oreo cookies, ensuring they are evenly distributed throughout the ice cream base.
5. Churn the Ice Cream: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes.
6. Freeze: Transfer the ice cream to an airtight container. For added texture, sprinkle chopped pecans or additional Oreo crumbs on top before freezing. Freeze for at least 4 hours or until firm.
7. Serve: Scoop into bowls or cones and enjoy the warm spices complemented by crunchy Oreos.

Oreo Pumpkin Spice Ice Cream is a delightful seasonal dessert that captures the essence of fall with its rich pumpkin flavors and aromatic spices. The addition of crunchy Oreo cookies provides a satisfying texture contrast, making each bite both creamy and crunchy. Perfect for autumn gatherings, holiday celebrations, or simply enjoying the comforting flavors of the season, this ice cream is sure to become a cherished favorite for its harmonious blend of festive spices and beloved Oreos.

Oreo Lemon Cheesecake Ice Cream

Oreo Lemon Cheesecake Ice Cream is a refreshing and tangy frozen dessert that combines the zesty flavors of lemon cheesecake with the classic crunch of Oreo cookies. This unique ice cream offers a delightful balance of creamy, tangy, and crunchy elements, making it a perfect treat for those who enjoy a citrusy twist on traditional ice cream flavors. Its vibrant taste and smooth texture make it an elegant addition to any dessert menu.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 cup cream cheese, softened
• 1/2 cup lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon vanilla extract
• 15 Oreo cookies, roughly crushed
• 1/2 cup graham cracker crumbs (optional for added texture)

Instructions:

1. Prepare the Cheesecake Base: In a medium saucepan, combine the milk and granulated sugar. Heat over medium heat, stirring constantly, until the sugar is dissolved. Remove from heat and stir in the heavy cream, softened cream cheese, lemon juice, lemon zest, and vanilla extract. Mix until smooth and fully incorporated. Let the mixture cool to room temperature.
2. Whip the Cream: In a large mixing bowl, whip the heavy cream until stiff peaks form.
3. Combine Mixtures: Gently fold the whipped cream into the cooled cheesecake mixture until well combined.
4. Add Oreos and Graham Crackers: Fold in the crushed Oreo cookies and graham cracker crumbs, ensuring they are evenly distributed throughout the ice cream base.
5. Churn the Ice Cream: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes.
6. Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
7. Serve: Scoop into bowls or cones and enjoy the tangy lemon cheesecake flavor enhanced by crunchy Oreos.

Oreo Lemon Cheesecake Ice Cream is a delightful fusion of tangy citrus and creamy cheesecake flavors, perfectly complemented by the classic crunch of Oreo cookies. Its vibrant taste and smooth texture make it an elegant and refreshing dessert option, ideal for warm days or as a sophisticated treat for special occasions. The harmonious blend of zesty lemon, rich cheesecake, and crunchy Oreos ensures a memorable and satisfying ice cream experience that stands out from the ordinary.

Oreo Matcha Green Tea Ice Cream

Oreo Matcha Green Tea Ice Cream is a sophisticated frozen dessert that blends the earthy flavors of matcha green tea with the beloved crunch of Oreo cookies. This unique ice cream offers a harmonious balance of rich, slightly bitter matcha and sweet, crunchy Oreos, creating a refined and refreshing treat. Perfect for those who appreciate the nuances of green tea flavors, this ice cream is both elegant and indulgent.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tablespoons matcha green tea powder
• 1 teaspoon vanilla extract
• 15 Oreo cookies, roughly crushed
• 1/2 cup white chocolate chips (optional for added sweetness)

Instructions:

1. Prepare the Matcha Base: In a medium saucepan, combine the milk, granulated sugar, and matcha green tea powder. Whisk continuously over medium heat until the sugar and matcha are fully dissolved and the mixture is smooth. Remove from heat and stir in the heavy cream and vanilla extract. Let the mixture cool to room temperature.
2. Whip the Cream: In a large mixing bowl, whip the heavy cream until stiff peaks form.
3. Combine Mixtures: Gently fold the whipped cream into the cooled matcha mixture until well combined.
4. Add Oreos and White Chocolate: Fold in the crushed Oreo cookies and white chocolate chips, ensuring they are evenly distributed throughout the ice cream base.
5. Churn the Ice Cream: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes.
6. Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
7. Serve: Scoop into bowls or cones and enjoy the earthy matcha flavor complemented by crunchy Oreos.

Oreo Matcha Green Tea Ice Cream is a refined and delightful dessert that masterfully combines the unique flavors of matcha with the classic crunch of Oreo cookies. Its smooth and creamy texture, enhanced by the slightly bitter matcha and sweet Oreos, creates a balanced and sophisticated ice cream experience. Perfect for those seeking an elegant and refreshing treat, this ice cream stands out with its distinctive flavor profile and harmonious blend of textures, making it an excellent addition to any gourmet dessert collection.

Oreo S’mores Ice Cream

Oreo S’mores Ice Cream is a fun and indulgent frozen dessert that brings together the beloved flavors of classic s’mores with the crunchy goodness of Oreo cookies. This ice cream features layers of chocolate, marshmallow swirls, and crushed Oreos, creating a delightful combination of sweet, gooey, and crunchy textures. Perfect for camping-themed parties, summer gatherings, or any occasion that calls for a nostalgic treat.

Ingredients:

• 2 cups heavy whipping cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 15 Oreo cookies, roughly crushed
• 1 cup mini marshmallows, slightly toasted
• 1/2 cup graham cracker crumbs or crushed graham crackers

Instructions:

1. Prepare the Ice Cream Base: In a medium saucepan, combine the milk and granulated sugar. Heat over medium heat, stirring constantly, until the sugar is dissolved. Remove from heat and stir in the heavy cream and vanilla extract. Let the mixture cool to room temperature.
2. Whip the Cream: In a large mixing bowl, whip the heavy cream until stiff peaks form.
3. Combine Mixtures: Gently fold the whipped cream into the cooled milk mixture until well combined.
4. Add Oreos and Graham Crackers: Fold in the crushed Oreo cookies and graham cracker crumbs, ensuring they are evenly distributed throughout the ice cream base.
5. Create Marshmallow Swirls: In a separate bowl, lightly toast the mini marshmallows in a toaster oven or under a broiler until golden brown. Fold the toasted marshmallows into the ice cream mixture, creating swirls of gooey marshmallow throughout.
6. Churn the Ice Cream: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes.
7. Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
8. Serve: Scoop into bowls or cones and enjoy the nostalgic combination of s’mores flavors enhanced by crunchy Oreos.

Oreo S’mores Ice Cream is a delightful fusion of classic campfire treats and beloved frozen desserts, offering a unique and indulgent flavor experience. The combination of rich chocolate, gooey marshmallow swirls, and crunchy Oreo cookies creates a harmonious blend of textures and tastes that evoke the fun and warmth of s’mores. Perfect for any occasion that calls for a sweet and nostalgic treat, this ice cream is sure to bring smiles and satisfy cravings with every creamy, crunchy bite.

Oreo Almond Joy Ice Cream

Oreo Almond Joy Ice Cream is an exotic and indulgent frozen dessert that combines the rich flavors of coconut and almonds with the classic crunch of Oreo cookies. Inspired by the popular candy bar, this ice cream offers a delightful blend of creamy coconut, toasted almonds, and crunchy Oreos, creating a harmonious and satisfying treat. Perfect for those who enjoy tropical flavors and nutty textures, this recipe is both unique and delicious.

Ingredients:

• 2 cups heavy whipping cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 15 Oreo cookies, roughly crushed
• 1 cup shredded coconut, toasted
• 1/2 cup toasted almonds, chopped
• 1/2 cup chocolate syrup or melted chocolate for drizzling (optional)

Instructions:

1. Prepare the Ice Cream Base: In a medium saucepan, combine the milk and granulated sugar. Heat over medium heat, stirring constantly, until the sugar is dissolved. Remove from heat and stir in the heavy cream and vanilla extract. Let the mixture cool to room temperature.
2. Whip the Cream: In a large mixing bowl, whip the heavy cream until stiff peaks form.
3. Combine Mixtures: Gently fold the whipped cream into the cooled milk mixture until well combined.
4. Add Oreos, Coconut, and Almonds: Fold in the crushed Oreo cookies, toasted shredded coconut, and chopped toasted almonds, ensuring they are evenly distributed throughout the ice cream base.
5. Churn the Ice Cream: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes.
6. Optional Chocolate Drizzle: For an extra layer of indulgence, gently drizzle chocolate syrup or melted chocolate over the churned ice cream and use a knife to create swirls.
7. Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
8. Serve: Scoop into bowls or cones and enjoy the tropical flavors combined with crunchy Oreos and almonds.

Oreo Almond Joy Ice Cream is a luxurious and exotic dessert that beautifully blends the tropical flavors of coconut and almonds with the beloved crunch of Oreo cookies. Its creamy texture, enhanced by the nutty and crunchy additions, creates a delightful and satisfying ice cream experience. Perfect for those who crave unique and indulgent flavors, this ice cream is sure to impress with its harmonious combination of tastes and textures, making it a standout choice for any dessert lover.

Oreo Maple Pecan Ice Cream

Oreo Maple Pecan Ice Cream is a rich and flavorful frozen dessert that combines the sweet, earthy notes of maple syrup with the crunchy goodness of pecans and Oreo cookies. This ice cream offers a delightful blend of creamy texture, nutty crunch, and chocolaty Oreos, making it a perfect treat for those who enjoy sophisticated and indulgent flavors. Its harmonious combination of ingredients creates a satisfying and memorable dessert experience.

Ingredients:

• 2 cups heavy whipping cream
• 1 cup whole milk
• 3/4 cup maple syrup
• 1 teaspoon vanilla extract
• 15 Oreo cookies, roughly crushed
• 1 cup toasted pecans, chopped
• 1/2 cup maple-flavored caramel sauce (optional for drizzling)

Instructions:

1. Prepare the Ice Cream Base: In a medium saucepan, combine the milk and maple syrup. Heat over medium heat, stirring constantly, until the mixture is warm and the maple syrup is fully incorporated. Remove from heat and stir in the heavy cream and vanilla extract. Let the mixture cool to room temperature.
2. Whip the Cream: In a large mixing bowl, whip the heavy cream until stiff peaks form.
3. Combine Mixtures: Gently fold the whipped cream into the cooled maple mixture until well combined.
4. Add Oreos and Pecans: Fold in the crushed Oreo cookies and toasted pecans, ensuring they are evenly distributed throughout the ice cream base.
5. Churn the Ice Cream: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes.
6. Optional Maple Caramel Swirl: For an extra touch of sweetness, gently drizzle maple-flavored caramel sauce into the churned ice cream and swirl with a knife to create caramel ribbons.
7. Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
8. Serve: Scoop into bowls or cones and enjoy the rich maple flavor complemented by crunchy Oreos and pecans.

Oreo Maple Pecan Ice Cream is a decadent and sophisticated dessert that masterfully blends the sweet, earthy flavors of maple syrup with the crunchy texture of pecans and the beloved crunch of Oreo cookies. Its creamy texture, enhanced by the nutty and chocolaty additions, creates a harmonious and indulgent ice cream experience. Perfect for those who appreciate rich and complex flavors, this ice cream is sure to delight and satisfy with its exquisite combination of tastes and textures.

Oreo Cherry Jubilee Ice Cream

Oreo Cherry Jubilee Ice Cream is a vibrant and flavorful frozen dessert that combines the sweet and tart flavors of cherries with the classic crunch of Oreo cookies. Inspired by the classic Cherry Jubilee dessert, this ice cream offers a delightful balance of creamy texture, fruity zest, and crunchy Oreos, making it a perfect treat for cherry enthusiasts and those seeking a refreshing twist on traditional ice cream flavors.

Ingredients:

• 2 cups heavy whipping cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup cherry pie filling or fresh cherries, chopped
• 15 Oreo cookies, roughly crushed
• 1/2 cup cherry syrup or maraschino cherry juice (optional for extra cherry flavor)

Instructions:

1. Prepare the Ice Cream Base: In a medium saucepan, combine the milk and granulated sugar. Heat over medium heat, stirring constantly, until the sugar is dissolved. Remove from heat and stir in the heavy cream and vanilla extract. Let the mixture cool to room temperature.
2. Whip the Cream: In a large mixing bowl, whip the heavy cream until stiff peaks form.
3. Combine Mixtures: Gently fold the whipped cream into the cooled milk mixture until well combined.
4. Add Cherries and Oreos: Fold in the cherry pie filling or chopped fresh cherries and crushed Oreo cookies, ensuring they are evenly distributed throughout the ice cream base.
5. Churn the Ice Cream: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes.
6. Optional Cherry Swirl: For an extra burst of cherry flavor, gently swirl in cherry syrup or maraschino cherry juice into the churned ice cream.
7. Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
8. Serve: Scoop into bowls or cones and enjoy the sweet and tart cherry flavor enhanced by crunchy Oreos.

Oreo Cherry Jubilee Ice Cream is a delightful fusion of sweet cherries and crunchy Oreos, creating a vibrant and flavorful frozen dessert that is both refreshing and indulgent. The combination of creamy ice cream, tart cherries, and crunchy Oreo pieces offers a satisfying and harmonious taste experience. Perfect for summer gatherings, special occasions, or simply as a unique treat, this ice cream is sure to captivate and satisfy with its delightful blend of flavors and textures.

Oreo Espresso Crunch Ice Cream

Oreo Espresso Crunch Ice Cream is a bold and flavorful frozen dessert that combines the robust taste of espresso with the classic crunch of Oreo cookies. This ice cream offers a delightful balance of rich coffee flavors and sweet, crunchy Oreos, making it a perfect treat for coffee enthusiasts and those who enjoy a sophisticated ice cream experience. The addition of crunchy elements enhances the texture, creating a satisfying and indulgent dessert.

Ingredients:

• 2 cups heavy whipping cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tablespoons instant espresso powder
• 1 teaspoon vanilla extract
• 15 Oreo cookies, roughly crushed
• 1/2 cup chocolate-covered espresso beans, chopped (optional)

Instructions:

1. Prepare the Espresso Base: In a medium saucepan, combine the milk, granulated sugar, and instant espresso powder. Heat over medium heat, stirring constantly, until the sugar and espresso are fully dissolved and the mixture is smooth. Remove from heat and stir in the heavy cream and vanilla extract. Let the mixture cool to room temperature.
2. Whip the Cream: In a large mixing bowl, whip the heavy cream until stiff peaks form.
3. Combine Mixtures: Gently fold the whipped cream into the cooled espresso mixture until well combined.
4. Add Oreos and Espresso Beans: Fold in the crushed Oreo cookies and chopped chocolate-covered espresso beans, ensuring they are evenly distributed throughout the ice cream base.
5. Churn the Ice Cream: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes.
6. Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
7. Serve: Scoop into bowls or cones and enjoy the rich espresso flavor complemented by crunchy Oreos.

Oreo Espresso Crunch Ice Cream is a sophisticated and indulgent dessert that perfectly blends the robust flavors of espresso with the beloved crunch of Oreo cookies. Its creamy texture, enhanced by the bold coffee notes and satisfying Oreo bits, creates a harmonious and flavorful ice cream experience. Ideal for those who appreciate a more refined and complex dessert, this ice cream is sure to impress with its rich taste and delightful texture combination, making it a standout choice for any ice cream lover.

Oreo Raspberry Swirl Ice Cream

Oreo Raspberry Swirl Ice Cream is a vibrant and flavorful frozen dessert that combines the sweet and tart flavors of raspberries with the classic crunch of Oreo cookies. This ice cream offers a delightful balance of creamy texture, fruity zest, and crunchy Oreos, making it a perfect treat for those who enjoy a refreshing and indulgent ice cream experience. Its beautiful swirl patterns and harmonious flavor combination make it as visually appealing as it is delicious.

Ingredients:

• 2 cups heavy whipping cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup raspberry puree or fresh raspberries, pureed
• 15 Oreo cookies, roughly crushed
• 1/2 cup raspberry jam or syrup for swirls (optional)

Instructions:

1. Prepare the Ice Cream Base: In a medium saucepan, combine the milk and granulated sugar. Heat over medium heat, stirring constantly, until the sugar is dissolved. Remove from heat and stir in the heavy cream and vanilla extract. Let the mixture cool to room temperature.
2. Whip the Cream: In a large mixing bowl, whip the heavy cream until stiff peaks form.
3. Combine Mixtures: Gently fold the whipped cream into the cooled milk mixture until well combined.
4. Add Raspberries and Oreos: Fold in the raspberry puree or fresh raspberries and crushed Oreo cookies, ensuring they are evenly distributed throughout the ice cream base.
5. Churn the Ice Cream: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes.
6. Create Raspberry Swirls: Gently fold in raspberry jam or syrup to create beautiful swirls throughout the ice cream.
7. Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
8. Serve: Scoop into bowls or cones and enjoy the sweet and tart raspberry flavor complemented by crunchy Oreos.

Oreo Raspberry Swirl Ice Cream is a delightful and visually stunning dessert that perfectly blends the sweet and tart flavors of raspberries with the classic crunch of Oreo cookies. Its creamy texture, enhanced by the fruity raspberry swirls and satisfying Oreo bits, creates a harmonious and refreshing ice cream experience. Perfect for spring and summer gatherings or any time you crave a vibrant and indulgent treat, this ice cream is sure to captivate and satisfy with its beautiful presentation and delicious flavor combination.

Oreo Caramel Macchiato Ice Cream

Oreo Caramel Macchiato Ice Cream is a sophisticated frozen dessert that combines the rich flavors of caramel macchiato with the classic crunch of Oreo cookies. This ice cream offers a delightful balance of creamy texture, sweet caramel, bold coffee notes, and crunchy Oreos, making it a perfect treat for coffee enthusiasts and dessert lovers alike. Its elegant flavor profile and indulgent ingredients create a memorable and satisfying ice cream experience.

Ingredients:

• 2 cups heavy whipping cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tablespoons instant espresso powder
• 1 teaspoon vanilla extract
• 1/2 cup caramel sauce, plus extra for drizzling
• 15 Oreo cookies, roughly crushed
• 1/2 cup caramel-covered espresso beans, chopped (optional)

Instructions:

1. Prepare the Coffee Base: In a medium saucepan, combine the milk, granulated sugar, and instant espresso powder. Heat over medium heat, stirring constantly, until the sugar and espresso are fully dissolved and the mixture is smooth. Remove from heat and stir in the heavy cream, vanilla extract, and 1/2 cup caramel sauce. Let the mixture cool to room temperature.
2. Whip the Cream: In a large mixing bowl, whip the heavy cream until stiff peaks form.
3. Combine Mixtures: Gently fold the whipped cream into the cooled coffee and caramel mixture until well combined.
4. Add Oreos and Espresso Beans: Fold in the crushed Oreo cookies and chopped caramel-covered espresso beans, ensuring they are evenly distributed throughout the ice cream base.
5. Churn the Ice Cream: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes.
6. Freeze and Swirl Caramel: Transfer the churned ice cream to an airtight container. Drizzle additional caramel sauce over the top and use a knife to create swirls.
7. Freeze: Freeze the ice cream for at least 4 hours or until firm.
8. Serve: Scoop into bowls or cones and enjoy the rich caramel macchiato flavor complemented by crunchy Oreos.

Oreo Caramel Macchiato Ice Cream is a luxurious and indulgent dessert that masterfully combines the beloved flavors of caramel macchiato with the classic crunch of Oreo cookies. Its creamy texture, enhanced by the sweet caramel and bold coffee notes, creates a sophisticated and satisfying ice cream experience. Perfect for those who enjoy a more refined and complex dessert, this ice cream is sure to impress with its elegant flavor profile and delightful texture combination, making it a standout choice for any ice cream lover.

Oreo Pistachio Ice Cream

Oreo Pistachio Ice Cream is a luxurious frozen dessert that combines the nutty richness of pistachios with the classic crunch of Oreo cookies. This ice cream offers a delightful balance of creamy texture, savory pistachio flavors, and crunchy Oreos, making it a perfect treat for those who appreciate sophisticated and indulgent flavors. Its elegant color and rich taste make it an excellent addition to any dessert menu.

Ingredients:

• 2 cups heavy whipping cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 cup pistachio paste or finely ground pistachios
• 1 teaspoon vanilla extract
• 15 Oreo cookies, roughly crushed
• 1/2 cup shelled pistachios, toasted and chopped (optional for added crunch)

Instructions:

1. Prepare the Pistachio Base: In a medium saucepan, combine the milk and granulated sugar. Heat over medium heat, stirring constantly, until the sugar is dissolved. Remove from heat and stir in the heavy cream, pistachio paste or ground pistachios, and vanilla extract. Let the mixture cool to room temperature.
2. Whip the Cream: In a large mixing bowl, whip the heavy cream until stiff peaks form.
3. Combine Mixtures: Gently fold the whipped cream into the cooled pistachio mixture until well combined.
4. Add Oreos and Toasted Pistachios: Fold in the crushed Oreo cookies and toasted chopped pistachios, ensuring they are evenly distributed throughout the ice cream base.
5. Churn the Ice Cream: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes.
6. Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
7. Serve: Scoop into bowls or cones and enjoy the rich pistachio flavor complemented by crunchy Oreos.

Oreo Pistachio Ice Cream is a sophisticated and indulgent dessert that beautifully marries the nutty richness of pistachios with the beloved crunch of Oreo cookies. Its creamy texture, enhanced by the savory pistachio flavors and satisfying Oreo bits, creates a harmonious and elegant ice cream experience. Perfect for those who appreciate refined and luxurious flavors, this ice cream is sure to delight with its unique combination of tastes and textures, making it a standout choice for any ice cream enthusiast.

Oreo Hazelnut Gelato

Oreo Hazelnut Gelato is a rich and creamy frozen dessert that combines the nutty flavors of hazelnuts with the classic crunch of Oreo cookies. This Italian-inspired gelato offers a dense and velvety texture, enhanced by the savory notes of hazelnut and the sweet crunch of Oreos. Perfect for those who enjoy a more intense and luxurious ice cream experience, this gelato is both elegant and indulgent.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/2 cup hazelnut paste or finely ground hazelnuts
• 1 teaspoon vanilla extract
• 15 Oreo cookies, roughly crushed
• 1/2 cup toasted hazelnuts, chopped (optional for added crunch)

Instructions:

1. Prepare the Hazelnut Base: In a medium saucepan, combine the whole milk and granulated sugar. Heat over medium heat, stirring constantly, until the sugar is dissolved. Remove from heat and stir in the heavy cream, hazelnut paste or ground hazelnuts, and vanilla extract. Let the mixture cool to room temperature.
2. Blend for Smoothness: For a smoother texture, blend the mixture using an immersion blender or regular blender until the hazelnut is fully incorporated and the mixture is smooth.
3. Chill the Mixture: Cover the mixture and refrigerate for at least 2 hours or until thoroughly chilled.
4. Churn the Gelato: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes.
5. Add Oreos and Hazelnuts: During the last 5 minutes of churning, fold in the crushed Oreo cookies and toasted chopped hazelnuts, ensuring they are evenly distributed throughout the gelato.
6. Freeze: Transfer the gelato to an airtight container and freeze for at least 2 hours or until firm.
7. Serve: Scoop into bowls or cones and enjoy the rich hazelnut flavor complemented by crunchy Oreos.

Oreo Hazelnut Gelato is a luxurious and sophisticated dessert that beautifully blends the nutty richness of hazelnuts with the beloved crunch of Oreo cookies. Its dense and velvety texture, enhanced by the savory hazelnut notes and satisfying Oreo bits, creates a harmonious and indulgent gelato experience. Perfect for those who seek a more intense and refined ice cream treat, this gelato is sure to impress with its elegant flavor profile and delightful texture combination, making it a standout choice for any ice cream aficionado.

Oreo Matcha White Chocolate Ice Cream

Oreo Matcha White Chocolate Ice Cream is an exquisite frozen dessert that combines the earthy flavors of matcha green tea with the creamy sweetness of white chocolate and the classic crunch of Oreo cookies. This unique ice cream offers a harmonious balance of flavors and textures, making it a perfect treat for those who appreciate sophisticated and indulgent ice cream creations. Its vibrant color and rich taste make it both visually appealing and delicious.

Ingredients:

• 2 cups heavy whipping cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tablespoons matcha green tea powder
• 1 teaspoon vanilla extract
• 1/2 cup white chocolate chips, melted
• 15 Oreo cookies, roughly crushed
• 1/2 cup white chocolate-covered Oreo pieces (optional for added crunch)

Instructions:

1. Prepare the Matcha Base: In a medium saucepan, combine the milk, granulated sugar, and matcha green tea powder. Whisk continuously over medium heat until the sugar and matcha are fully dissolved and the mixture is smooth. Remove from heat and stir in the heavy cream and vanilla extract. Let the mixture cool to room temperature.
2. Whip the Cream: In a large mixing bowl, whip the heavy cream until stiff peaks form.
3. Combine Mixtures: Gently fold the whipped cream into the cooled matcha mixture until well combined.
4. Add White Chocolate and Oreos: Fold in the melted white chocolate and crushed Oreo cookies, ensuring they are evenly distributed throughout the ice cream base.
5. Churn the Ice Cream: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes.
6. Add White Chocolate-Covered Oreos: During the last few minutes of churning, fold in the white chocolate-covered Oreo pieces for added crunch and flavor.
7. Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
8. Serve: Scoop into bowls or cones and enjoy the rich matcha and white chocolate flavors complemented by crunchy Oreos.

Oreo Matcha White Chocolate Ice Cream is a sophisticated and indulgent dessert that beautifully combines the earthy tones of matcha green tea with the creamy sweetness of white chocolate and the classic crunch of Oreo cookies. Its vibrant color and rich flavor profile make it an elegant addition to any dessert menu, while its smooth texture and delightful crunch ensure a satisfying and memorable ice cream experience. Perfect for those who enjoy unique and refined flavors, this ice cream is sure to impress with its harmonious blend of tastes and textures.

Note: More recipes are coming soon!