33+ Flavorful Oreo Ice Cream Cake Recipes to Satisfy Your Sweet Tooth

Who doesn’t love a good ice cream cake?

And when you add the beloved crunch of Oreo cookies, you take this dessert to a whole new level!

Whether you’re hosting a birthday party, celebrating a special occasion, or simply craving something indulgent, Oreo ice cream cakes are a delicious and easy treat to make at home.

With their creamy ice cream layers, crunchy Oreo crusts, and a variety of customizable flavor combinations, Oreo ice cream cakes can suit any taste and occasion.

In this post, we’ve gathered over 33 creative and mouthwatering Oreo ice cream cake recipes to inspire your next dessert.

From fruity twists to classic flavors, these recipes will make you an Oreo ice cream cake expert in no time!

33+ Flavorful Oreo Ice Cream Cake Recipes to Satisfy Your Sweet Tooth

There’s no doubt that Oreo ice cream cakes are a crowd-pleaser, and with over 33 delicious recipes to choose from, there’s something for everyone.

Whether you prefer the simplicity of a classic Oreo crust or want to experiment with unique flavor combinations like salted caramel or mint chocolate, these recipes are sure to impress.

The best part? These cakes are easy to customize, so feel free to get creative with toppings and fillings.

From family gatherings to birthday parties, Oreo ice cream cakes will always be a hit.

So grab your Oreos, ice cream, and a springform pan, and get ready to enjoy the ultimate dessert that’s both fun and delicious!

Oreo Ice Cream Cake with Chocolate Fudge Drizzle

This Oreo ice cream cake combines the rich, creamy texture of vanilla ice cream with a crunchy Oreo crust and a decadent layer of chocolate fudge. It’s the ultimate dessert for Oreo lovers and an easy-to-make treat for special occasions. Whether you’re hosting a birthday party or a family gathering, this cake is sure to impress everyone with its delicious layers and creamy sweetness.

Ingredients:

• 16 Oreo cookies, crushed
• 1/4 cup butter, melted
• 4 cups vanilla ice cream, softened
• 1 cup chocolate fudge sauce
• 8 Oreo cookies, roughly chopped for topping

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a food processor, crush 16 Oreos into fine crumbs. Mix with the melted butter until the mixture resembles wet sand.
3. Press the Oreo-butter mixture into the bottom of a springform pan to form the crust. Bake for 10 minutes, then remove and let it cool completely.
4. Once the crust is cooled, spread the softened vanilla ice cream evenly over the crust, pressing it down lightly. Freeze for 2 hours or until the ice cream is firm.
5. Drizzle the chocolate fudge sauce over the ice cream layer, ensuring it covers the surface.
6. Sprinkle chopped Oreos on top of the fudge sauce.
7. Freeze for another 4 hours or until the cake is set.
8. Remove the cake from the springform pan, slice, and serve chilled.

This Oreo ice cream cake with chocolate fudge drizzle is the perfect indulgence for those who crave both texture and flavor in their desserts. The combination of the crunchy Oreo crust, smooth vanilla ice cream, and gooey chocolate fudge makes every bite a satisfying treat. Whether it’s a celebratory occasion or simply a sweet craving, this dessert is bound to become a family favorite.

Oreo Ice Cream Cake with a Whipped Cream Frosting

This Oreo ice cream cake with whipped cream frosting offers a light, airy texture with a cool, creamy center, all wrapped up in a fluffy whipped topping. The crunchy Oreo crust and layers of creamy ice cream make it the perfect dessert for any summer gathering or birthday party. With the addition of whipped cream, this cake feels both indulgent and refreshing.

Ingredients:

• 18 Oreo cookies, crushed
• 1/4 cup unsalted butter, melted
• 4 cups chocolate or cookies and cream ice cream, softened
• 1 1/2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 10 Oreo cookies, chopped for garnish

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a food processor, crush 18 Oreos into fine crumbs and mix them with melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
3. Bake the crust for 10 minutes and then cool it completely at room temperature.
4. Once cooled, spread the softened ice cream of your choice evenly over the Oreo crust. Freeze for at least 3 hours or until firm.
5. For the frosting, whip the heavy cream in a chilled bowl using a hand mixer or stand mixer until stiff peaks form. Gradually add powdered sugar and vanilla extract while continuing to beat until smooth.
6. Once the ice cream layer is firm, spread the whipped cream frosting over the top of the cake.
7. Sprinkle the chopped Oreos over the whipped cream as a garnish.
8. Freeze the cake for another 2 hours before serving.

The Oreo ice cream cake with whipped cream frosting offers a lighter, fluffier version of the classic dessert. The balance of crunchy, creamy, and airy textures is irresistible, and the whipped cream adds a luxurious touch to the cake. With its easy preparation and beautiful presentation, this cake will delight your guests and make any occasion extra special.

No-Bake Oreo Ice Cream Cake with Caramel Swirl

This no-bake Oreo ice cream cake is a quick and easy treat for anyone who loves the combination of crunchy Oreos and creamy ice cream. The rich caramel swirl adds an extra layer of sweetness, making this cake a luxurious and crowd-pleasing dessert. Perfect for hot summer days or as a no-fuss dessert for family gatherings, this Oreo ice cream cake is both simple to prepare and incredibly delicious.

Ingredients:

• 20 Oreo cookies, crushed
• 1/4 cup butter, melted
• 4 cups vanilla or caramel ice cream, softened
• 1/2 cup caramel sauce
• 8 Oreo cookies, crushed for topping

Instructions:

1. Start by crushing 20 Oreos into fine crumbs and mixing them with the melted butter. Press the mixture into the base of a springform pan to form the crust.
2. Freeze the crust for about 30 minutes to set.
3. Once the crust is firm, spread the softened vanilla or caramel ice cream evenly over the crust, smoothing it into an even layer.
4. Drizzle caramel sauce over the top of the ice cream and gently swirl it in using a knife or spoon to create a marbled effect.
5. Sprinkle the remaining crushed Oreos on top of the caramel swirl for extra texture.
6. Freeze the cake for 4-6 hours or until firm.
7. Once frozen, remove the cake from the pan, slice, and serve.

This no-bake Oreo ice cream cake with caramel swirl is the perfect choice when you’re looking for a dessert that’s both easy and impressive. The combination of rich vanilla or caramel ice cream, crunchy Oreos, and sweet caramel sauce creates an unforgettable dessert experience. This cake is guaranteed to satisfy your sweet tooth and become a go-to treat for any occasion.

Oreo Ice Cream Cake with Peanut Butter Swirl

If you’re a fan of peanut butter and Oreos, this Oreo ice cream cake with a peanut butter swirl is a dream come true. The cake layers a crunchy Oreo crust, creamy vanilla ice cream, and a rich, nutty peanut butter sauce that ties everything together. The peanut butter swirl adds a savory twist that contrasts beautifully with the sweetness of the ice cream and Oreos. This cake is sure to impress anyone who loves the combination of chocolate, vanilla, and peanut butter.

Ingredients:

• 16 Oreo cookies, crushed
• 1/4 cup butter, melted
• 4 cups vanilla ice cream, softened
• 1/2 cup peanut butter, melted
• 1/4 cup powdered sugar
• 1/4 cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Crush 16 Oreos into fine crumbs and mix them with the melted butter. Press the mixture into the bottom of a springform pan to form the crust. Bake for 10 minutes and allow it to cool completely.
3. Once the crust is cooled, spread the softened vanilla ice cream over it, smoothing the top to create an even layer. Freeze for 3 hours or until the ice cream is firm.
4. In a small bowl, mix the melted peanut butter with powdered sugar until smooth.
5. Once the ice cream is firm, drizzle the peanut butter mixture over the top of the ice cream and use a knife to swirl it through the ice cream for a marbled effect.
6. Optional: sprinkle chocolate chips over the peanut butter swirl for added texture and flavor.
7. Freeze the cake for another 3-4 hours or until completely firm.
8. Slice and serve chilled.

This Oreo ice cream cake with peanut butter swirl is a fantastic fusion of creamy, crunchy, and nutty flavors. The peanut butter adds a savory richness that complements the sweet ice cream and Oreo crust, creating a truly indulgent dessert. Whether you’re hosting a party or enjoying a quiet treat at home, this cake is sure to satisfy all of your cravings for something sweet and savory.

Oreo Ice Cream Cake with Fruit Layers

This Oreo ice cream cake with fruit layers brings a refreshing twist to the classic Oreo ice cream cake. By incorporating layers of fresh fruit like strawberries and blueberries, this cake balances the richness of the Oreo crust and ice cream with the light, natural sweetness of the fruit. This dessert is perfect for summer gatherings, offering a bright, colorful presentation while delivering a delightful combination of flavors and textures.

Ingredients:

• 18 Oreo cookies, crushed
• 1/4 cup butter, melted
• 4 cups vanilla ice cream, softened
• 1 cup fresh strawberries, diced
• 1 cup fresh blueberries
• 1/2 cup strawberry jam
• 8 Oreo cookies, chopped for topping

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a food processor, crush 18 Oreos into crumbs and mix with melted butter. Press the mixture into the bottom of a springform pan to form the crust. Bake for 10 minutes, then cool completely.
3. Once the crust is cooled, spread softened vanilla ice cream evenly over it, pressing down to create a smooth layer. Freeze for 2 hours or until firm.
4. After the ice cream layer is firm, layer the diced strawberries and blueberries over the ice cream. Pour a thin layer of strawberry jam over the fruit, gently spreading it for even coverage.
5. Sprinkle the chopped Oreos on top for added crunch and flavor.
6. Freeze the cake for another 3 hours or until set.
7. Slice and serve chilled for a refreshing, fruit-filled treat.

This Oreo ice cream cake with fruit layers is a bright and colorful variation of the classic. The addition of fresh strawberries and blueberries not only adds a pop of color but also a refreshing contrast to the rich ice cream and crunchy Oreo crust. This cake is perfect for a summer celebration or any event that calls for a lighter, fruit-forward dessert without sacrificing the indulgence of a traditional Oreo ice cream cake.

Oreo Ice Cream Cake with Mocha Flavor

For those who enjoy coffee-flavored desserts, this Oreo ice cream cake with mocha flavor is an irresistible treat. The combination of Oreo cookies, creamy mocha ice cream, and a rich chocolate layer creates a dessert that’s as sophisticated as it is delicious. The slight bitterness of the coffee flavor is perfectly balanced by the sweetness of the Oreo crust, making this cake an ideal choice for coffee lovers and dessert enthusiasts alike.

Ingredients:

• 18 Oreo cookies, crushed
• 1/4 cup butter, melted
• 3 cups mocha ice cream, softened
• 1/2 cup chocolate ganache (chocolate chips + cream)
• 10 Oreo cookies, chopped for topping

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Crush 18 Oreos into fine crumbs and combine them with melted butter. Press the mixture into the base of a springform pan to create the crust. Bake for 10 minutes, then allow it to cool.
3. Once the crust is cool, spread the softened mocha ice cream evenly over the Oreo crust. Freeze for at least 3 hours or until the ice cream is firm.
4. For the chocolate ganache, heat the cream in a microwave-safe bowl until hot, then pour it over the chocolate chips. Stir until smooth.
5. Drizzle the ganache over the top of the frozen mocha ice cream, spreading it evenly.
6. Sprinkle the chopped Oreos over the ganache for extra crunch and texture.
7. Freeze the cake for another 4 hours or until fully set.
8. Slice and serve chilled for a rich and flavorful dessert.

This Oreo ice cream cake with mocha flavor is the perfect dessert for anyone who loves coffee and chocolate. The deep, rich flavors of mocha ice cream and chocolate ganache create a decadent treat that will satisfy your cravings for a sophisticated yet comforting dessert. This cake is perfect for coffee lovers looking to indulge in a sweet, iced creation with bold flavors.

Oreo Ice Cream Cake with Coconut Flake Topping

For those who love a tropical twist on traditional desserts, this Oreo ice cream cake with a coconut flake topping is a delightful combination of crunch and creaminess. The Oreo crust provides the perfect foundation, while the vanilla ice cream is enhanced by toasted coconut flakes that add a fragrant, nutty layer of flavor. This cake is perfect for a summer celebration, offering a unique, island-inspired twist on the classic Oreo ice cream cake.

Ingredients:

• 16 Oreo cookies, crushed
• 1/4 cup butter, melted
• 4 cups vanilla ice cream, softened
• 1/2 cup sweetened shredded coconut, toasted
• 8 Oreo cookies, crushed for topping

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Crush 16 Oreos into fine crumbs and mix them with melted butter. Press the mixture into the bottom of a springform pan to create the crust. Bake for 10 minutes, then let it cool completely.
3. Once the crust has cooled, spread the softened vanilla ice cream over it, smoothing it into an even layer. Freeze for 3 hours or until firm.
4. Toast the shredded coconut in a dry pan over medium heat for about 5 minutes, stirring frequently until it turns golden brown.
5. Once the ice cream is firm, sprinkle the toasted coconut evenly over the top of the cake.
6. Sprinkle the remaining crushed Oreos on top for added texture.
7. Freeze the cake for another 4 hours or until fully set.
8. Slice and serve chilled, garnished with extra coconut flakes if desired.

This Oreo ice cream cake with coconut flake topping is a perfect blend of tropical and creamy flavors. The toasted coconut adds a beautiful texture and a hint of nuttiness, while the Oreo crust and vanilla ice cream provide the comforting familiarity that we all love. It’s a delightful, refreshing dessert that will transport you to a tropical paradise with every bite.

Oreo Ice Cream Cake with Strawberry Compote

This Oreo ice cream cake with strawberry compote is a fruity and indulgent twist on the classic dessert. The rich Oreo crust and creamy vanilla ice cream are complemented by a sweet and tangy strawberry compote, which adds a burst of fresh fruit flavor. This cake is perfect for those who want to enjoy the richness of a traditional ice cream cake with the added freshness of seasonal berries.

Ingredients:

• 16 Oreo cookies, crushed
• 1/4 cup butter, melted
• 4 cups vanilla ice cream, softened
• 2 cups fresh strawberries, chopped
• 1/4 cup sugar
• 1 tablespoon lemon juice
• 8 Oreo cookies, chopped for topping

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Crush 16 Oreos into fine crumbs and mix them with melted butter. Press the mixture into the bottom of a springform pan to form the crust. Bake for 10 minutes, then allow it to cool completely.
3. Once the crust is cooled, spread the softened vanilla ice cream evenly over it. Freeze for 2 hours or until the ice cream is firm.
4. To make the strawberry compote, place the chopped strawberries, sugar, and lemon juice in a saucepan over medium heat. Stir frequently and cook for 10 minutes until the strawberries break down and the sauce thickens. Allow the compote to cool to room temperature.
5. Once the ice cream layer is firm, spread the strawberry compote over the top of the ice cream.
6. Sprinkle the chopped Oreos on top for added texture.
7. Freeze the cake for another 3-4 hours or until fully set.
8. Slice and serve chilled, topped with extra fresh strawberries if desired.

This Oreo ice cream cake with strawberry compote is the perfect balance of rich, creamy, and fruity flavors. The fresh strawberry compote adds a refreshing, slightly tart contrast to the sweet ice cream and crunchy Oreo crust, making it an unforgettable dessert. It’s ideal for those who want to enjoy a traditional ice cream cake with a flavorful, fresh fruit twist.

Oreo Ice Cream Cake with Chocolate Peanut Butter Layer

For peanut butter lovers, this Oreo ice cream cake with a chocolate peanut butter layer is an indulgent treat that combines the best of both worlds. The combination of creamy chocolate, peanut butter, and crushed Oreos creates a dessert that is both rich and comforting. It’s perfect for special occasions or when you’re craving a dessert that’s packed with flavor and texture.

Ingredients:

• 16 Oreo cookies, crushed
• 1/4 cup butter, melted
• 3 cups chocolate ice cream, softened
• 1/2 cup peanut butter
• 1/4 cup powdered sugar
• 1/2 cup chocolate chips
• 1 tablespoon heavy cream

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Crush 16 Oreos into fine crumbs and mix them with melted butter. Press the mixture into the bottom of a springform pan to form the crust. Bake for 10 minutes, then allow it to cool completely.
3. Once the crust is cooled, spread the softened chocolate ice cream over it. Freeze for 3 hours or until firm.
4. In a small bowl, combine the peanut butter and powdered sugar until smooth. Spoon the peanut butter mixture over the ice cream and gently spread it out.
5. In a microwave-safe bowl, melt the chocolate chips with the heavy cream, stirring until smooth. Drizzle the chocolate ganache over the peanut butter layer.
6. Freeze the cake for another 4 hours or until set.
7. Slice and serve chilled, optionally topping with crushed peanuts for extra texture.

This Oreo ice cream cake with chocolate peanut butter layer is the ultimate indulgence for peanut butter and chocolate lovers. The creamy peanut butter layer, paired with the decadent chocolate ganache and crunchy Oreo crust, creates a dessert that’s rich, satisfying, and full of flavor. It’s a perfect treat for anyone who loves the combination of sweet, salty, and chocolatey goodness.

Oreo Ice Cream Cake with Mint Chocolate Chip Layer

This Oreo ice cream cake with a mint chocolate chip layer offers a cool and refreshing twist on the classic Oreo dessert. The mint chocolate chip ice cream adds a refreshing, creamy layer of flavor that perfectly complements the Oreo crust and chocolate ganache. This cake is perfect for mint lovers, combining the refreshing mint with rich chocolate and crunchy Oreos in every bite.

Ingredients:

• 16 Oreo cookies, crushed
• 1/4 cup butter, melted
• 3 cups mint chocolate chip ice cream, softened
• 1/2 cup chocolate ganache (chocolate chips + cream)
• 8 Oreo cookies, crushed for topping

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Crush 16 Oreos into fine crumbs and mix with melted butter. Press the mixture into the bottom of a springform pan to form the crust. Bake for 10 minutes, then allow it to cool completely.
3. Once the crust is cooled, spread the softened mint chocolate chip ice cream evenly over it. Freeze for 3 hours or until firm.
4. For the chocolate ganache, heat the cream in a microwave-safe bowl until hot, then pour it over the chocolate chips. Stir until smooth.
5. Drizzle the chocolate ganache over the ice cream, spreading it evenly.
6. Sprinkle the crushed Oreos on top for extra crunch and texture.
7. Freeze the cake for another 4 hours or until set.
8. Slice and serve chilled, garnished with mint leaves if desired.

This Oreo ice cream cake with mint chocolate chip layer is the perfect dessert for mint lovers. The cool mint ice cream paired with the rich chocolate ganache and crunchy Oreo crust creates a refreshing, indulgent treat that is sure to please. It’s a fantastic choice for any celebration, offering a unique and flavorful twist on the classic Oreo ice cream cake.

Oreo Ice Cream Cake with Salted Caramel Drizzle

If you’re a fan of salty-sweet combinations, this Oreo ice cream cake with salted caramel drizzle is a must-try. The salty caramel pairs beautifully with the sweet, creamy vanilla ice cream and crunchy Oreo crust. The result is a decadent, irresistible dessert that’s perfect for any occasion, providing a perfect balance of flavors that everyone will love.

Ingredients:

• 16 Oreo cookies, crushed
• 1/4 cup butter, melted
• 4 cups vanilla ice cream, softened
• 1/2 cup caramel sauce
• 1/4 teaspoon sea salt
• 8 Oreo cookies, crushed for topping

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Crush 16 Oreos into fine crumbs and mix them with melted butter. Press the mixture into the bottom of a springform pan to create the crust. Bake for 10 minutes, then allow it to cool completely.
3. Once the crust is cooled, spread the softened vanilla ice cream evenly over it. Freeze for 3 hours or until firm.
4. In a small saucepan, heat the caramel sauce over low heat and stir in the sea salt. Drizzle the salted caramel over the ice cream, making sure to cover it evenly.
5. Sprinkle the remaining crushed Oreos on top for added texture.
6. Freeze the cake for another 4 hours or until fully set.
7. Slice and serve chilled, garnished with extra caramel sauce if desired.

This Oreo ice cream cake with salted caramel drizzle is the perfect dessert for those who crave a balance of sweet and salty flavors. The rich caramel sauce adds a unique, indulgent touch to the classic Oreo ice cream cake, making it even more irresistible. It’s the ideal treat for any celebration or whenever you’re in the mood for a sophisticated yet comforting dessert.

Oreo Ice Cream Cake with Coffee Mocha Flavor

For coffee lovers, this Oreo ice cream cake with coffee mocha flavor combines the richness of espresso with the creamy sweetness of vanilla ice cream, all layered on a crunchy Oreo crust. The addition of mocha ice cream makes this dessert a unique and indulgent treat, perfect for a special occasion or an after-dinner treat. The subtle bitterness of coffee balances perfectly with the sweetness of the Oreo crust, creating an irresistible flavor profile.

Ingredients:

• 16 Oreo cookies, crushed
• 1/4 cup butter, melted
• 2 cups vanilla ice cream, softened
• 2 cups coffee mocha ice cream, softened
• 1/2 cup whipped cream
• 1 tablespoon cocoa powder for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Crush 16 Oreos into fine crumbs and mix with melted butter. Press the mixture into the bottom of a springform pan to form the crust. Bake for 10 minutes, then allow it to cool completely.
3. Once the crust is cooled, spread the softened vanilla ice cream over it. Freeze for 2 hours.
4. After the vanilla ice cream layer is firm, spread the softened coffee mocha ice cream over the vanilla layer. Freeze for 3 hours until firm.
5. Once set, top with whipped cream and sift cocoa powder for a decorative finish.
6. Slice and serve chilled, garnished with extra cocoa powder if desired.

This Oreo ice cream cake with coffee mocha flavor is a great choice for those who love the bold taste of coffee. The combination of rich coffee mocha ice cream with the sweet vanilla layer and crunchy Oreo crust creates a balanced dessert that will satisfy both coffee and sweet tooth cravings. Perfect for gatherings or a cozy after-dinner treat, this cake offers an exciting twist on traditional ice cream cakes.

Oreo Ice Cream Cake with Cherry Jubilee Layer

This Oreo ice cream cake with a cherry jubilee layer brings together the classic Oreo crunch with the vibrant, fruity flavors of cherries. The sweet and tangy cherry layer adds a festive, sophisticated touch, making this cake an elegant choice for celebrations. The contrast of the rich cherry topping and the creamy vanilla ice cream perfectly balances the flavors in each bite, offering a dessert that’s both refreshing and indulgent.

Ingredients:

• 16 Oreo cookies, crushed
• 1/4 cup butter, melted
• 3 cups vanilla ice cream, softened
• 2 cups fresh cherries, pitted and chopped
• 1/4 cup sugar
• 1 tablespoon lemon juice
• 1/2 cup whipped cream for garnish
• 8 Oreo cookies, crushed for topping

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Crush 16 Oreos into fine crumbs and mix with melted butter. Press the mixture into the bottom of a springform pan to form the crust. Bake for 10 minutes, then allow it to cool completely.
3. Once the crust is cooled, spread the softened vanilla ice cream evenly over it. Freeze for 2 hours or until firm.
4. To make the cherry jubilee layer, cook the chopped cherries, sugar, and lemon juice in a saucepan over medium heat. Stir frequently and cook for about 10 minutes until the cherries break down and form a thick sauce. Let it cool.
5. Once the ice cream layer is firm, spread the cooled cherry jubilee layer evenly on top. Freeze for 3 hours until set.
6. Garnish with whipped cream and sprinkle crushed Oreos on top for extra texture and decoration.
7. Slice and serve chilled, topped with extra cherries if desired.

This Oreo ice cream cake with cherry jubilee layer offers a delicious fusion of rich, creamy vanilla ice cream and the sweet-tart flavors of fresh cherries. The cherry layer adds a sophisticated and colorful touch, making this cake perfect for special occasions or summer parties. With its combination of sweet and tangy, this dessert is sure to be a showstopper.

Oreo Ice Cream Cake with Peanut Butter Cup Swirl

If you’re a fan of peanut butter and chocolate, this Oreo ice cream cake with peanut butter cup swirl will be your new favorite treat. The chocolate and peanut butter combo is one of the most beloved flavor pairings, and this cake amplifies it with chunks of peanut butter cups swirled throughout the ice cream layers. With a rich Oreo crust, this dessert provides an extra dose of chocolate and peanut butter in every bite.

Ingredients:

• 16 Oreo cookies, crushed
• 1/4 cup butter, melted
• 2 cups chocolate ice cream, softened
• 2 cups peanut butter ice cream, softened
• 1/2 cup mini peanut butter cups, chopped
• 1/4 cup chocolate syrup for garnish

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Crush 16 Oreos into fine crumbs and mix with melted butter. Press the mixture into the bottom of a springform pan to create the crust. Bake for 10 minutes, then allow it to cool completely.
3. Once the crust is cooled, spread the softened chocolate ice cream evenly over it. Freeze for 2 hours.
4. After the chocolate layer is firm, spread the softened peanut butter ice cream over the chocolate ice cream. Gently swirl the two ice creams together with a knife to create a marble effect.
5. Sprinkle the chopped mini peanut butter cups over the top for added texture.
6. Freeze the cake for 4 hours or until fully set.
7. Drizzle chocolate syrup over the cake before serving for an extra decadent touch.

This Oreo ice cream cake with peanut butter cup swirl is a peanut butter and chocolate lover’s dream. The combination of creamy chocolate and peanut butter ice cream, paired with crunchy peanut butter cups and the Oreo crust, makes for a rich, satisfying dessert. Perfect for birthdays or any special occasion, this cake delivers on flavor and decadence with every slice.

Oreo Ice Cream Cake with Strawberry Swirl

For a refreshing twist on the classic Oreo ice cream cake, this version incorporates a delicious strawberry swirl. The vibrant, fruity flavor of the strawberries complements the creamy vanilla ice cream and crunchy Oreo crust, creating a perfect balance of sweetness and texture. This cake is ideal for summer parties or whenever you’re craving a light yet indulgent dessert. The natural sweetness of the strawberries adds a delightful contrast to the rich, chocolatey crust.

Ingredients:

• 16 Oreo cookies, crushed
• 1/4 cup butter, melted
• 2 cups vanilla ice cream, softened
• 1 cup strawberry puree
• 1 tablespoon sugar
• 1/4 cup whipped cream for topping
• Fresh strawberries for garnish

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Crush 16 Oreos into fine crumbs and mix with melted butter. Press the mixture into the bottom of a springform pan to form the crust. Bake for 10 minutes, then allow it to cool completely.
3. Once the crust is cooled, spread the softened vanilla ice cream over the crust. Freeze for 2 hours to firm up.
4. To make the strawberry swirl, combine strawberry puree and sugar in a saucepan. Heat over medium heat until the mixture thickens slightly, about 5 minutes. Let it cool to room temperature.
5. Once the ice cream layer is firm, drizzle the cooled strawberry puree over the top and use a knife to swirl it through the vanilla ice cream.
6. Freeze for 3 hours until fully set.
7. Garnish with whipped cream and fresh strawberries before serving.

This Oreo ice cream cake with strawberry swirl offers a refreshing and light dessert option that combines the creaminess of vanilla ice cream with the sweetness of fresh strawberries. The strawberry swirl not only adds a pop of color but also a refreshing fruity flavor that pairs perfectly with the chocolatey Oreo crust. Ideal for summer gatherings or a family treat, this cake is a delightful blend of textures and flavors.

Oreo Ice Cream Cake with Mint Chocolate Chip Layer

For fans of mint and chocolate, this Oreo ice cream cake with a mint chocolate chip layer offers a cool and indulgent dessert experience. The rich, creamy mint chocolate chip ice cream is perfectly complemented by the crunch of the Oreo crust, making each bite a refreshing yet satisfying treat. The minty freshness paired with the chocolatey goodness creates a deliciously unique flavor combination, perfect for any occasion.

Ingredients:

• 16 Oreo cookies, crushed
• 1/4 cup butter, melted
• 2 cups vanilla ice cream, softened
• 2 cups mint chocolate chip ice cream, softened
• 1/4 cup chocolate chips for topping
• Fresh mint leaves for garnish (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Crush 16 Oreos into fine crumbs and mix with melted butter. Press the mixture into the bottom of a springform pan to form the crust. Bake for 10 minutes, then allow it to cool completely.
3. Once the crust is cooled, spread the softened vanilla ice cream over it. Freeze for 2 hours or until firm.
4. After the vanilla ice cream layer has set, spread the softened mint chocolate chip ice cream over the vanilla layer. Freeze for 3 hours until completely firm.
5. Before serving, sprinkle chocolate chips on top for added texture and decoration.
6. Garnish with fresh mint leaves if desired, and slice into servings.

This Oreo ice cream cake with mint chocolate chip layer is a perfect blend of minty freshness and chocolatey indulgence. The cool mint ice cream layer balances beautifully with the Oreo crust, creating a dessert that is both refreshing and rich. Whether you’re serving it at a party or enjoying it as a special treat, this cake is a delightful option for anyone who loves the classic mint-chocolate combination.

Oreo Ice Cream Cake with Toffee Crunch

This Oreo ice cream cake with toffee crunch is a perfect combination of creamy, smooth ice cream and the satisfying crunch of toffee. The added toffee pieces provide a rich, caramelized flavor that contrasts beautifully with the Oreo crust and ice cream layers. Ideal for those who enjoy a dessert with a bit of crunch, this cake is a crowd-pleaser and is sure to become a favorite.

Ingredients:

• 16 Oreo cookies, crushed
• 1/4 cup butter, melted
• 2 cups vanilla ice cream, softened
• 1/2 cup toffee bits
• 1/4 cup chocolate sauce for garnish

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Crush 16 Oreos into fine crumbs and mix with melted butter. Press the mixture into the bottom of a springform pan to create the crust. Bake for 10 minutes, then allow it to cool completely.
3. Once the crust is cooled, spread the softened vanilla ice cream over it. Freeze for 2 hours to firm it up.
4. After the vanilla ice cream layer is firm, sprinkle toffee bits evenly over the ice cream.
5. Freeze the cake for an additional 3 hours until fully set.
6. Drizzle chocolate sauce over the cake before serving for added sweetness.

The combination of creamy vanilla ice cream and the sweet, crunchy toffee bits makes this Oreo ice cream cake a uniquely satisfying dessert. The toffee adds a rich caramel flavor that pairs beautifully with the Oreo crust, making each bite an indulgent experience. Perfect for gatherings or a special treat, this cake is sure to impress with its layers of texture and flavor.

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Oreo Ice Cream Cake with Salted Caramel Drizzle

For a perfect blend of sweet and salty, this Oreo ice cream cake with salted caramel drizzle is the ultimate indulgence. The Oreo crust provides a chocolatey crunch, while the creamy vanilla ice cream melts into a layer of salted caramel that adds a sophisticated touch. This cake is a treat for those who love the balance of rich sweetness with a hint of salt, making it a standout dessert for any occasion.

Ingredients:

• 16 Oreo cookies, crushed
• 1/4 cup butter, melted
• 2 cups vanilla ice cream, softened
• 1/2 cup caramel sauce
• 1/2 teaspoon sea salt
• Whipped cream for garnish

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Crush 16 Oreos into fine crumbs and mix with melted butter. Press the mixture into the bottom of a springform pan to create the crust. Bake for 10 minutes, then allow it to cool completely.
3. Once the crust is cooled, spread the softened vanilla ice cream over it. Freeze for 2 hours or until firm.
4. In a small saucepan, heat caramel sauce over low heat until warm. Stir in sea salt and mix well.
5. After the vanilla ice cream layer has set, drizzle the salted caramel sauce evenly over the top of the cake.
6. Freeze the cake for 3 hours until fully firm.
7. Before serving, garnish with whipped cream and an extra sprinkle of sea salt for added flavor and decoration.

This Oreo ice cream cake with salted caramel drizzle offers the perfect balance of sweet and salty flavors. The rich caramel and a touch of sea salt bring a unique twist to the classic ice cream cake, making it irresistible. Whether you’re serving it for a holiday, birthday, or casual get-together, this cake will wow your guests with its decadent layers and delightful contrast of flavors.

Oreo Ice Cream Cake with Coconut Cream Filling

For coconut lovers, this Oreo ice cream cake with coconut cream filling is a dream come true. The combination of coconut and creamy ice cream, layered on a crunchy Oreo base, creates a tropical-inspired treat that will take your taste buds to new heights. The coconut cream filling adds a silky texture and rich flavor that pairs perfectly with the Oreo crust. This cake is ideal for those seeking a tropical twist on the traditional ice cream cake.

Ingredients:

• 16 Oreo cookies, crushed
• 1/4 cup butter, melted
• 2 cups vanilla ice cream, softened
• 1 cup coconut cream
• 1/4 cup powdered sugar
• 1/2 cup shredded coconut (toasted)
• Whipped cream for garnish

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Crush 16 Oreos into fine crumbs and mix with melted butter. Press the mixture into the bottom of a springform pan to create the crust. Bake for 10 minutes, then allow it to cool completely.
3. Once the crust is cooled, spread the softened vanilla ice cream over it. Freeze for 2 hours until firm.
4. To make the coconut cream filling, whisk together coconut cream and powdered sugar in a bowl until smooth and creamy.
5. Once the vanilla ice cream layer is firm, spread the coconut cream mixture evenly over the ice cream.
6. Freeze for 3 hours or until the coconut cream filling is set.
7. Before serving, garnish with toasted shredded coconut and whipped cream.

This Oreo ice cream cake with coconut cream filling is an exotic take on the classic dessert. The smooth coconut cream adds a rich, tropical flavor that complements the crunch of the Oreo crust. Topped with toasted coconut and whipped cream, this cake is the perfect way to bring a taste of the tropics to your next celebration or casual gathering.

Oreo Ice Cream Cake with Banana Foster Layer

For a decadent twist, this Oreo ice cream cake with a Banana Foster layer combines the creamy texture of vanilla ice cream with the rich flavors of caramelized bananas and rum. Inspired by the classic dessert, this ice cream cake offers an indulgent and sophisticated treat, with the perfect balance of sweetness and a hint of warmth from the caramelized bananas. This cake is sure to impress anyone who loves the combination of fruit and dessert in a creative new way.

Ingredients:

• 16 Oreo cookies, crushed
• 1/4 cup butter, melted
• 2 cups vanilla ice cream, softened
• 2 ripe bananas, sliced
• 1/4 cup brown sugar
• 2 tablespoons dark rum
• 1/2 teaspoon cinnamon
• Whipped cream for topping

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Crush 16 Oreos into fine crumbs and mix with melted butter. Press the mixture into the bottom of a springform pan to create the crust. Bake for 10 minutes, then allow it to cool completely.
3. Once the crust is cooled, spread the softened vanilla ice cream over it. Freeze for 2 hours until firm.
4. To make the Banana Foster layer, melt brown sugar in a skillet over medium heat. Add the sliced bananas, cinnamon, and rum. Cook for 2-3 minutes until the bananas are caramelized, then remove from heat and let cool.
5. Once the vanilla ice cream layer is firm, spread the caramelized bananas evenly over the top.
6. Freeze for 3 hours or until fully set.
7. Before serving, top with whipped cream and a sprinkle of cinnamon.

This Oreo ice cream cake with Banana Foster layer brings an exciting twist to the traditional dessert. The rich caramelized bananas and rum add depth and complexity to the creamy vanilla ice cream, while the Oreo crust provides the perfect crunch. This indulgent treat is ideal for those who love decadent, tropical flavors and want to impress their guests with something extraordinary.

Note: More recipes are coming soon!