30+ Irresistible Orzo Dinner Recipes for Every Occasion

Orzo, a small, rice-shaped pasta, is an incredibly versatile ingredient that can transform a simple meal into something extraordinary.

Whether you’re looking for a light, refreshing salad, a comforting, hearty dinner, or a unique twist on traditional pasta dishes, orzo is the perfect choice.

It pairs well with a variety of ingredients like vegetables, seafood, chicken, and even cheese, making it ideal for any palate or dietary preference.

In this blog post, we’ve rounded up 30+ orzo dinner recipes that are sure to satisfy your cravings and add some variety to your weeknight meals.

From creamy, cheesy orzo casseroles to vibrant Mediterranean-inspired dishes, there’s a recipe here for every occasion.

Let’s dive into these delicious and easy-to-make recipes that will take your orzo game to the next level!

30+ Irresistible Orzo Dinner Recipes for Every Occasion

Orzo is more than just a simple pasta; it’s a canvas for endless culinary creativity.

Whether you’re cooking for a family dinner, a cozy night in, or a special occasion, these 30+ orzo dinner recipes will inspire you to make the most of this versatile pasta.

From savory to sweet, warm to chilled, there’s an orzo dish for every taste and season.

So, next time you’re looking for a quick and satisfying dinner, consider reaching for some orzo – it’s a great base for creating dishes that are not only delicious but also filled with nutritious ingredients.

Creamy Lemon Garlic Orzo with Shrimp

This creamy lemon garlic orzo with shrimp combines tender shrimp, zesty lemon, and a rich, velvety sauce with orzo pasta. It’s a flavorful, quick, and easy dinner option perfect for busy nights, yet elegant enough for special occasions.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 cup orzo pasta
• 3 tablespoons olive oil
• 3 garlic cloves, minced
• 1 lemon, zested and juiced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley

Instructions:

1. Cook the orzo according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes on each side, until pink and cooked through. Remove shrimp from the skillet and set aside.
3. In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
4. Pour in the lemon juice and zest, followed by the heavy cream. Stir to combine.
5. Add the cooked orzo and Parmesan cheese, and toss to coat. Let it simmer for a few minutes until everything is heated through.
6. Add the shrimp back into the skillet, season with salt and pepper, and toss gently to combine.
7. Garnish with fresh parsley before serving.

This creamy lemon garlic orzo with shrimp is the perfect balance of tangy, creamy, and savory flavors, making it an irresistible choice for dinner. The shrimp adds a burst of protein, while the orzo soaks up all the delicious flavors of the sauce. With a simple yet elegant presentation, it’s a dish that feels luxurious but is quick enough for a weeknight meal. Try this recipe for a satisfying, flavorful dinner your whole family will love!

Mediterranean Orzo Salad with Grilled Chicken

This Mediterranean orzo salad with grilled chicken is packed with fresh vegetables, briny olives, and tangy feta cheese. Tossed in a simple lemon-oregano vinaigrette, it’s a light yet filling dinner that’s perfect for warm evenings or meal prepping for the week.

Ingredients:

• 1 lb chicken breasts, boneless and skinless
• 1 cup orzo pasta
• 1 cucumber, diced
• 1 bell pepper, diced
• 1/2 cup Kalamata olives, sliced
• 1/4 cup red onion, thinly sliced
• 1/2 cup crumbled feta cheese
• 2 tablespoons olive oil
• 1 tablespoon fresh oregano, chopped
• 2 tablespoons lemon juice
• Salt and pepper to taste

Instructions:

1. Cook orzo according to package instructions. Drain and rinse with cold water to cool it down.
2. Season the chicken breasts with salt, pepper, and 1 tablespoon olive oil. Grill over medium heat for 6-8 minutes per side until fully cooked. Let it rest for 5 minutes before slicing into strips.
3. In a large bowl, combine the cooked orzo, cucumber, bell pepper, olives, red onion, and feta cheese.
4. In a small bowl, whisk together the remaining olive oil, lemon juice, oregano, salt, and pepper to create the dressing.
5. Drizzle the dressing over the orzo salad and toss gently to combine.
6. Add the grilled chicken strips on top of the salad and serve immediately.

This Mediterranean orzo salad with grilled chicken is a vibrant and refreshing dish that perfectly balances protein, vegetables, and Mediterranean flavors. The combination of tangy feta, salty olives, and the herby dressing brings all the components together into a satisfying meal. Ideal for picnics, barbecues, or a simple dinner on a warm evening, this recipe is a guaranteed crowd-pleaser. Plus, it’s easy to prepare ahead of time, making it a perfect option for meal prep!

Orzo with Roasted Vegetables and Pesto

Orzo with roasted vegetables and pesto is a wholesome, vegetarian dinner option filled with nutrient-rich veggies, tender orzo pasta, and vibrant pesto sauce. This dish offers a delightful combination of roasted flavors, fresh basil, and a nutty finish from the Parmesan cheese.

Ingredients:

• 1 cup orzo pasta
• 1 zucchini, diced
• 1 red bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup pesto (store-bought or homemade)
• 1/4 cup Parmesan cheese, grated
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Spread the diced zucchini, bell pepper, and halved tomatoes on a baking sheet. Drizzle with 1 tablespoon of olive oil and season with salt and pepper. Roast for 20-25 minutes until the vegetables are tender and lightly browned.
3. Meanwhile, cook the orzo according to package instructions. Drain and set aside.
4. In a large mixing bowl, combine the cooked orzo, roasted vegetables, pesto, and Parmesan cheese. Toss gently to coat everything in the pesto.
5. Drizzle with the remaining tablespoon of olive oil and adjust seasoning with salt and pepper if needed.
6. Serve warm or at room temperature.

Orzo with roasted vegetables and pesto is an incredibly satisfying dish that celebrates the flavors of summer, though it’s perfect for any time of year. The roasted vegetables bring out their natural sweetness, while the pesto adds a punch of flavor that ties everything together. Whether served warm or as a chilled salad, this dish is a versatile and wholesome option that works well for both weeknight dinners and casual gatherings. It’s an easy, vibrant meal that’s sure to impress with its depth of flavor and colorful presentation.

Orzo with Italian Sausage and Spinach

Orzo with Italian sausage and spinach is a savory and hearty dish that combines flavorful sausage, tender orzo, and nutritious spinach. Tossed in a simple garlic and tomato sauce, this meal is perfect for cozy dinners and packs a punch with its robust flavors.

Ingredients:

• 1 lb Italian sausage (mild or spicy, your choice)
• 1 cup orzo pasta
• 2 cups fresh spinach, roughly chopped
• 1 can (14.5 oz) diced tomatoes, drained
• 3 garlic cloves, minced
• 1/2 cup chicken broth
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Cook the orzo according to package instructions. Drain and set aside.
2. Heat the olive oil in a large skillet over medium heat. Add the sausage and break it apart with a spoon. Cook until browned and fully cooked through, about 6-8 minutes.
3. Add the garlic to the skillet and sauté for 1 minute until fragrant.
4. Stir in the diced tomatoes and chicken broth, bringing the mixture to a simmer. Let it cook for 5-7 minutes to reduce slightly.
5. Add the spinach to the skillet and cook until wilted, about 2-3 minutes.
6. Add the cooked orzo to the skillet and toss everything together. Season with salt and pepper to taste.
7. Sprinkle with Parmesan cheese before serving.

Orzo with Italian sausage and spinach is a one-pan meal that’s both comforting and flavorful. The Italian sausage adds a savory richness to the dish, while the spinach lightens the overall feel and offers a boost of nutrition. Combined with the orzo and the simple tomato sauce, this meal is a well-rounded dinner that’s quick to make and sure to please everyone at the table. Whether it’s a weeknight or a casual weekend meal, this dish provides both comfort and satisfaction in every bite.

Orzo with Sun-Dried Tomatoes and Feta

Orzo with sun-dried tomatoes and feta is a Mediterranean-inspired dish that brings together the tang of sun-dried tomatoes, the creamy richness of feta, and the delicate texture of orzo. Perfect for a light yet filling dinner, this recipe is packed with flavor and comes together in just 30 minutes.

Ingredients:

• 1 cup orzo pasta
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup crumbled feta cheese
• 1/4 cup Kalamata olives, sliced
• 1/4 cup fresh basil, chopped
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Cook the orzo according to package instructions. Drain and set aside.
2. In a large bowl, combine the sun-dried tomatoes, feta, olives, and fresh basil.
3. Drizzle in the olive oil and balsamic vinegar, and toss to coat.
4. Add the cooked orzo to the bowl and mix gently.
5. Season with salt and pepper to taste.
6. Serve warm or at room temperature.

This orzo with sun-dried tomatoes and feta is a simple yet flavorful dish that’s perfect for those looking for a Mediterranean-inspired meal. The sweet, tangy sun-dried tomatoes complement the salty feta, while the olives add an extra depth of flavor. Tossed with orzo, it’s light but filling, making it a great option for a quick dinner or even as a side dish for a larger meal. This recipe is perfect for any occasion and can be enjoyed as a standalone meal or paired with grilled meats or vegetables for a well-rounded dinner.

Orzo with Roasted Chicken and Asparagus

Orzo with roasted chicken and asparagus is a bright, flavorful dinner featuring tender chicken, roasted asparagus, and al dente orzo pasta. This recipe is simple yet packed with flavor, with a delicious lemony dressing that ties everything together. It’s a great option for a wholesome dinner, whether for a family meal or entertaining guests.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 1 cup orzo pasta
• 1 tablespoon olive oil
• 1 teaspoon lemon zest
• 2 tablespoons fresh lemon juice
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Toss the asparagus with 1 tablespoon of olive oil, salt, and pepper. Spread it out on a baking sheet and roast for 15-20 minutes until tender and slightly charred.
3. While the asparagus is roasting, cook the orzo according to package instructions. Drain and set aside.
4. Season the chicken breasts with salt, pepper, and a drizzle of olive oil. Cook them in a skillet over medium heat for about 5-6 minutes per side, until golden brown and cooked through. Let the chicken rest for a few minutes before slicing.
5. In a small bowl, whisk together the lemon zest, lemon juice, Dijon mustard, honey, and a pinch of salt and pepper.
6. In a large bowl, combine the cooked orzo, roasted asparagus, and sliced chicken. Drizzle the lemon dressing over the top and toss everything to combine.
7. Sprinkle with Parmesan cheese and serve.

Orzo with roasted chicken and asparagus is a refreshing and light dish that balances tender chicken, vibrant vegetables, and the comforting texture of orzo. The lemony dressing adds a zesty touch, while the Parmesan cheese brings a savory depth to the dish. This meal is perfect for a wholesome, satisfying dinner that’s both nutritious and easy to prepare. It’s also versatile enough to be enjoyed year-round, whether served warm or at room temperature. Perfect for weeknights or a casual dinner gathering, this recipe will quickly become a family favorite.

Orzo with Bacon and Brussels Sprouts

Orzo with bacon and Brussels sprouts is a hearty and flavorful dish that combines crispy bacon, caramelized Brussels sprouts, and tender orzo pasta. The savory bacon and nutty Brussels sprouts complement the pasta perfectly, creating a satisfying meal that’s great for any occasion.

Ingredients:

• 1 cup orzo pasta
• 6 slices bacon, chopped
• 1 lb Brussels sprouts, trimmed and halved
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Cook the orzo according to package instructions. Drain and set aside.
2. Heat a large skillet over medium heat and cook the bacon until crispy, about 5-7 minutes. Remove the bacon and set it aside, leaving the bacon drippings in the skillet.
3. In the same skillet, add the olive oil and Brussels sprouts. Cook for 10-12 minutes, stirring occasionally, until the Brussels sprouts are golden brown and crispy on the edges.
4. Add the garlic and cook for another 1-2 minutes until fragrant.
5. Add the cooked orzo to the skillet with the Brussels sprouts, tossing to combine.
6. Stir in the crispy bacon and grated Parmesan cheese. Season with salt and pepper to taste.
7. Serve warm and enjoy!

Orzo with bacon and Brussels sprouts is a savory, rich dish that brings together crispy bacon, caramelized Brussels sprouts, and tender orzo pasta in perfect harmony. The bacon adds a satisfying crunch and smokiness, while the Brussels sprouts provide a slight bitterness that pairs beautifully with the creamy Parmesan cheese. This dish makes for a comforting and filling meal, perfect for cool evenings or when you want something a little indulgent but still hearty and nutritious. It’s quick, easy, and packed with flavor, making it a go-to for busy weeknights.

Spicy Orzo with Chorizo and Peppers

Spicy orzo with chorizo and peppers is a flavorful and bold dish that combines the heat of chorizo, the sweetness of bell peppers, and the richness of orzo pasta. This dish is perfect for those who enjoy a bit of spice in their meals, with a smoky, zesty finish.

Ingredients:

• 1 cup orzo pasta
• 1 lb chorizo sausage, casing removed
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 onion, diced
• 3 garlic cloves, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional for extra heat)
• 1/4 cup chicken broth
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Cook the orzo according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add the chorizo and cook, breaking it up with a spoon, for 5-7 minutes until browned and cooked through.
3. Add the diced onion, bell peppers, and garlic to the skillet. Cook for 5-6 minutes, stirring occasionally, until the vegetables are tender.
4. Stir in the smoked paprika, cayenne pepper (if using), and chicken broth. Let it simmer for 2-3 minutes to reduce slightly.
5. Add the cooked orzo to the skillet and toss everything together. Season with salt and pepper to taste.
6. Garnish with fresh cilantro before serving.

Spicy orzo with chorizo and peppers is a bold and satisfying dish, perfect for those who love a bit of heat. The chorizo’s spicy, smoky flavor is complemented by the sweetness of the bell peppers and the richness of orzo pasta. With the addition of smoky paprika and optional cayenne pepper, the dish has a zesty kick that’s balanced perfectly by the subtle heat from the chorizo. Whether you’re looking for a quick dinner or something with a little more excitement, this dish delivers on both flavor and heat, making it a crowd-pleaser at any table.

Orzo with Mushrooms and Thyme

Orzo with mushrooms and thyme is a comforting and earthy dish that highlights the umami flavor of mushrooms and the fragrant, herby notes of fresh thyme. This dish is simple to prepare but feels sophisticated enough for a dinner party or a cozy meal at home.

Ingredients:

• 1 cup orzo pasta
• 2 cups mushrooms, sliced (button, cremini, or a mix)
• 1 tablespoon olive oil
• 1/2 cup white wine (optional)
• 1/4 cup vegetable broth
• 2 teaspoons fresh thyme, chopped
• 1/4 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Cook the orzo according to package instructions. Drain and set aside.
2. Heat the olive oil in a large skillet over medium heat. Add the sliced mushrooms and sauté for 8-10 minutes, until they release their moisture and become golden brown.
3. Add the white wine (if using) and vegetable broth to the skillet, scraping up any browned bits from the bottom of the pan. Let the mixture simmer for 3-4 minutes until slightly reduced.
4. Stir in the fresh thyme and heavy cream. Let it cook for another 2 minutes until the sauce thickens slightly.
5. Add the cooked orzo to the skillet, tossing to combine. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
6. Serve warm, garnished with extra thyme or Parmesan if desired.

Orzo with mushrooms and thyme is a rich, comforting dish that celebrates the earthy flavors of mushrooms and the aromatic touch of fresh thyme. The creamy sauce and Parmesan cheese bring everything together, making each bite a satisfying blend of textures and tastes. This dish is simple yet elegant enough to serve at a dinner party or as a cozy dinner for one. With its depth of flavor and versatility, it’s an easy choice for a vegetarian dinner, though it pairs well with grilled chicken or beef for a heartier meal.

Lemon Garlic Orzo with Shrimp

Lemon garlic orzo with shrimp is a bright, zesty, and satisfying dish. The fresh, tangy lemon perfectly balances the savory garlic and the sweetness of shrimp, while orzo adds a delightful texture that absorbs all the delicious flavors. This dish is quick, easy, and makes for a light yet filling dinner.

Ingredients:

• 1 cup orzo pasta
• 1 lb large shrimp, peeled and deveined
• 3 garlic cloves, minced
• 1 lemon (zested and juiced)
• 2 tablespoons olive oil
• 1 tablespoon butter
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the orzo according to package instructions. Drain and set aside, reserving 1/4 cup of the pasta cooking water.
2. Heat the olive oil and butter in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
3. In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
4. Add the cooked orzo, lemon zest, lemon juice, and reserved pasta water to the skillet. Toss to combine and cook for 2-3 minutes until heated through.
5. Add the cooked shrimp back to the skillet and toss everything together. Season with salt and pepper to taste.
6. Garnish with fresh parsley before serving.

Lemon garlic orzo with shrimp is a refreshing and flavorful dish that is both light and satisfying. The lemon and garlic create a zesty base that complements the sweetness of the shrimp, while the orzo soaks up all the delicious flavors. This dish is perfect for a weeknight dinner when you’re short on time but still want something flavorful. It’s also great for a casual dinner with friends or family, offering a bright and tasty alternative to heavier meals. Quick to prepare and bursting with fresh flavors, it’s a go-to recipe that’s sure to impress.

Orzo with Roasted Vegetables and Pesto

Orzo with roasted vegetables and pesto is a vibrant, vegetarian dish that combines the richness of roasted vegetables with the fresh, herbaceous flavor of pesto. The orzo provides a delicate base that ties everything together, making it a perfect side dish or a light main course.

Ingredients:

• 1 cup orzo pasta
• 1 zucchini, diced
• 1 red bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup pesto (store-bought or homemade)
• 1/4 cup Parmesan cheese, grated (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Toss the diced zucchini, bell pepper, cherry tomatoes, and red onion with olive oil, salt, and pepper. Spread the vegetables on a baking sheet in a single layer. Roast for 20-25 minutes, stirring halfway through, until tender and lightly caramelized.
3. While the vegetables are roasting, cook the orzo according to package instructions. Drain and set aside.
4. In a large bowl, combine the cooked orzo with the roasted vegetables. Add the pesto and toss everything together until well coated.
5. Sprinkle with grated Parmesan cheese (if using) and serve warm.

Orzo with roasted vegetables and pesto is a simple yet flavorful dish that celebrates fresh, seasonal produce. The roasted vegetables provide a natural sweetness that contrasts beautifully with the fresh and herby pesto. Paired with orzo, this dish is satisfying yet light, making it ideal for a casual dinner or as a side dish to grilled meats or fish. Whether served warm or at room temperature, it’s versatile and packed with flavor. This recipe is also easily adaptable to different vegetables based on what you have on hand, making it a perfect go-to for busy weeks.

Orzo with Broccoli and Lemon Parmesan Sauce

Orzo with broccoli and lemon Parmesan sauce is a creamy, comforting dish that combines the richness of Parmesan cheese with the bright zing of lemon. The broccoli adds a healthy touch, while the orzo provides a satisfying texture. This recipe is an easy-to-make meal that works as a side dish or a vegetarian main.

Ingredients:

• 1 cup orzo pasta
• 2 cups broccoli florets
• 1 tablespoon olive oil
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 lemon (zested and juiced)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the orzo according to package instructions. Drain and set aside.
2. Steam or blanch the broccoli florets until tender, about 3-4 minutes. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add the steamed broccoli and sauté for 2-3 minutes to warm through.
4. Add the heavy cream, Parmesan cheese, and lemon zest and juice to the skillet. Stir until the sauce is creamy and smooth.
5. Add the cooked orzo to the skillet, tossing to coat in the sauce. Season with salt and pepper to taste.
6. Garnish with fresh parsley and serve warm.

Orzo with broccoli and lemon Parmesan sauce is a creamy, satisfying dish that’s perfect for a cozy dinner. The richness of the Parmesan and the brightness of the lemon create a delightful contrast that enhances the orzo, while the broccoli provides a nutritious balance to the meal. This dish is not only comforting but also quick to prepare, making it ideal for busy weeknights. It’s a versatile recipe that can be enjoyed as a stand-alone meal or paired with grilled chicken, fish, or a light salad for a more substantial meal.

Orzo with Chicken and Spinach in Garlic Cream Sauce

Orzo with chicken and spinach in garlic cream sauce is a creamy, savory dish that combines tender chicken, fresh spinach, and orzo in a rich, garlic-infused cream sauce. It’s a comforting, one-pan meal that’s both satisfying and packed with flavor, perfect for a cozy dinner or special occasion.

Ingredients:

• 1 cup orzo pasta
• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 cups fresh spinach, chopped
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the orzo according to package instructions. Drain and set aside.
2. Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, and cook them for 6-7 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant.
4. Add the chicken broth and heavy cream to the skillet, stirring to combine. Bring the sauce to a simmer and cook for 3-4 minutes until slightly thickened.
5. Add the chopped spinach and cook until wilted, about 2 minutes.
6. Slice the cooked chicken and return it to the skillet, along with the cooked orzo. Stir to combine.
7. Add the grated Parmesan cheese and season with salt and pepper to taste.
8. Garnish with fresh parsley before serving.

Orzo with chicken and spinach in garlic cream sauce is a rich, comforting dish that brings together tender chicken, creamy garlic sauce, and vibrant spinach. The orzo serves as the perfect vehicle for soaking up the flavorful sauce, making each bite utterly satisfying. This dish is quick enough for a weeknight meal yet feels elegant enough for a special occasion. The combination of garlic, cream, and Parmesan offers a luscious flavor profile, while the spinach adds a touch of freshness and balance. Whether served on its own or with a side of crusty bread, it’s sure to become a family favorite.

Mediterranean Orzo Salad with Feta and Olives

Mediterranean orzo salad with feta and olives is a fresh, vibrant dish packed with the flavors of the Mediterranean. This salad combines tangy feta cheese, briny olives, and fresh vegetables, all tossed with orzo pasta and dressed in a lemon-oregano vinaigrette. It’s a perfect side dish for summer barbecues or a light, satisfying main course.

Ingredients:

• 1 cup orzo pasta
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, thinly sliced
• 1/2 cup Kalamata olives, pitted and sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• 1 teaspoon Dijon mustard
• Juice of 1 lemon
• Salt and pepper to taste

Instructions:

1. Cook the orzo according to package instructions. Drain and rinse under cold water to cool.
2. In a large bowl, combine the cooked orzo, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
3. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, Dijon mustard, lemon juice, salt, and pepper.
4. Pour the dressing over the orzo mixture and toss gently to coat.
5. Serve chilled or at room temperature, garnished with additional feta if desired.

Mediterranean orzo salad with feta and olives is a bright and refreshing dish that captures the essence of Mediterranean flavors. The combination of creamy feta, briny olives, and crisp vegetables adds layers of texture and taste, while the tangy lemon-oregano dressing ties everything together. It’s perfect for picnics, potlucks, or as a side dish for grilled meats or fish. The salad can be made ahead of time, allowing the flavors to meld and develop, making it a convenient and flavorful addition to any meal. It’s a healthy, light option that doesn’t compromise on taste.

Orzo with Sausage and Peppers

Orzo with sausage and peppers is a hearty, flavorful dish that combines the savory taste of sausage with the sweetness of bell peppers and onions. The orzo pasta acts as the base, soaking up all the flavorful juices from the sausage and peppers, making each bite a satisfying blend of textures and tastes. It’s a quick, one-pan meal that’s perfect for busy weeknights.

Ingredients:

• 1 cup orzo pasta
• 1 lb Italian sausage, casings removed
• 2 bell peppers (red and yellow), sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 1/4 cup chicken broth
• Fresh basil or parsley, chopped (for garnish)

Instructions:

1. Cook the orzo according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add the sausage and cook, breaking it up with a spoon, until browned and cooked through, about 6-8 minutes.
3. Remove the sausage from the skillet and set aside.
4. In the same skillet, add the bell peppers, onion, and garlic. Sauté for 5-7 minutes, until the vegetables are tender.
5. Add the chicken broth, oregano, and cooked sausage to the skillet. Stir to combine and cook for another 3-4 minutes until everything is heated through.
6. Add the cooked orzo and toss to combine. Season with salt and pepper to taste.
7. Garnish with fresh basil or parsley before serving.

Orzo with sausage and peppers is a flavorful, filling meal that’s perfect for any night of the week. The juicy, savory sausage pairs wonderfully with the sweet bell peppers and onions, while the orzo absorbs all the delicious juices. The addition of chicken broth and oregano gives the dish an extra depth of flavor, and the quick cooking time makes it ideal for busy days. Whether served as a comforting dinner or a satisfying lunch, this dish is a sure crowd-pleaser. It’s versatile enough to serve on its own or with a side of garlic bread for a complete meal.

Note: More recipes are coming soon!